Sunday Monday Tuesday Wednesday Thursday Friday Saturday. 3 Yoga on Parliament Hill Warrior Workout. 10Yoga on Parliament Hill Warrior Workout
|
|
- Jean Norris
- 5 years ago
- Views:
Transcription
1 Funded by the Ministry of Health and Long Term Care; Ministry of Health Promotion; Ministry of Children and Youth Services, Government of Ontario; Champlain LHIN; & Motivate Canada Sunday Monday Tuesday Wednesday Friday Saturday on 4 Walking Group Lululemon on 11 Walking Group Lululemon on Lululemon on 25 Walking Group Nation to Nation Bike Tour July 27-August14 (see page 6 for more info) 28 Lululemon on LEGEND: Wabano program Fitness event in the Ottawa community, not a Wabano program
2 July GROUP FITNESS class schedule Class Location Day/Time Details Instructor & Tea Cultural Gathering Space, Wabano Centre, 299 Montreal Road Tuesday 8am-9am *No class July 30th* Improve your balance, memory, and coordination in this relaxing and moving meditation. Nathaniel Parant, experienced tai chi instructor Cultural Gathering Space, Wabano Centre, 299 Montreal Road 6:00pm-7:00pm A combination of strength training exercises and boxing techniques to give you that extra fitness challenge. Justin Holness Experienced boxer Wabano Centre basement Tuesday 6pm-7pm Learn the moves of pow wow dance in this fun and culturally-based cardio class! Monica Ethier, Experienced Pow Wow Dancer Wabano Centre basement Tuesday 7pm 8pm A combination of strength and cardio circuits to strengthen your core. All fitness levels welcome. Kelly Fisher, Certified Personal Trainer Specialist Walking Group Wabano Centre 299 Montreal Road - meet outside at clinic entrance Wabano Centre 299 Montreal Road - meet outside at clinic entrance Wabano Centre basement 5pm-5:40pm *No class July 18th* 5pm-6pm 6pm-7pm Engage your body and mind during this low-impact walk outdoors. Ideal for beginners looking to advance into the running group (see below). A weekly run ranging from 2-5 KM with varying paces and terrains. Ideal for runners looking to improve or maintain endurance and speed. A relaxing, strengthening, and stretching session for all! Kelly Fisher, Certified Personal Trainer Specialist Justin Holness Experienced runner Elizabeth Whissell, Registered Teacher
3 Ingredients 2 cups fresh or frozen raspberries 2 cups nonfat or low-fat plain yogurt, preferably Greek-style (see Note) 3-5 tablespoons sugar *optional 1/2 cup mini chocolate chips Preparation Puree raspberries, yogurt and sugar to taste in a food processor until smooth. Divide the mixture among freezer-pop molds, stopping about 1 inch from the top. Evenly divide chocolate chips among the molds. Stir the chips into the raspberry mixture, stirring out any air pockets at the same time. Insert the sticks and freeze until completely firm, about 6 hours. Dip the molds briefly in hot water before unmolding. Tips & Notes Make Ahead Tip: Freeze for up to 3 weeks. Equipment: Ten 3-ounce (or similar-size) freezer-pop molds Ingredient Note: Greek-style yogurt is made by removing the whey from cultured milk, which gives the yogurt an extra-thick and creamy texture. Look for it with other yogurt in large supermarkets. Nutrition (per serving): 87 calories; 3 g fat ( 2 g sat, 1 g mono ); 0 mg cholesterol; 13 g carbohydrates; 5 g protein; 2 g fiber; 18 mg sodium; 69 mg potassium. If you have a NUTRITION QUESTION contact: Jessika Quigley, Registered Dietitian jquigley@wabano,com Phone: (243)
4 Ingredients: 2 pounds winter squash, such as butternut, cut into large pieces and seeds removed 3 Tbsp olive or canola oil 1/2 medium onion, finely chopped 2 tablespoons finely chopped fresh mint 1/8 teaspoon freshly grated nutmeg 1/4 cup (35 g) lightly toasted walnuts, finely chopped 1/3 cup Parmesan, grated Directions: 1. Heat the oven to 425 degrees. 2. Line a baking sheet with foil and oil the foil. 3. Place the squash on the baking sheet and rub or toss with 1 tablespoon of the olive oil. 4. Place in the oven and bake until tender, 40 to 60 minutes (every 15 minutes use tongs to turn the pieces over so different surfaces become browned on the foil). 5. Remove from the oven and allow to cool, then peel and place in the bowl of a food processor fitted with the steel blade. Pulse several times, scrape down the sides of the bowl, then purée until smooth. 6. Heat 1 Tbsp of oil over medium heat in a large, heavy skillet and add the onion. Turn the heat to medium low and cook, stirring often, until very tender, sweet and lightly caramelized, about 20 minutes. 7. Remove from the heat and add to the squash. 8. Add the mint, nutmeg, walnuts, Parmesan, and 1 tablespoon oil and pulse together. 9. Season to taste with salt and pepper if desired. 10. Enjoy on toasted whole grain pita bread or as a veggie dip. Source: Holy Crap! Hapi Foods Inc. Website:
5 Check out free fitness programs that are happening this summer in the Ottawa area! Take advantage of healthy opportunities today! Fitness Event: on July & August Date & Time: Every Wednesday: Time: 12-1pm Details: Bring a mat, water bottle and your self! Fitness Event: offered by Lululemon Date & Time: Every Sunday at Rideau Centre (50 Rideau St.) and Westboro (340 Richmond Road) locations Details: Bring a mat, water bottle and your self! Fitness Event: Chiropody Information Session Date & Time: 2-4pm August 14th, 2013 Details: When we are physically active, our feet are most often under pressure. This can become very serious for people with diabetes. Learn how to take care of your feet, what to look for in a shoe/sneaker, how to monitor for ulcers, etc. Please pre-register as space is limited. Call the diabetes team at (ext.227 or 243). Fitness Event:, 251 Dalhousie Street, Ottawa Date & Time: Every Sunday 1pm-2:30 pm Details: Fitness Event: Nation to Nation Bike Tour Date & Time: July 27th to August 14th For details, please see next page
6 Nation to Nation Bike Tour* Date & Time: July 27th to August 14th The Nation to Nation Bike Tour brings together Indigenous and non-indigenous youth to learn about our shared history and current issues that are important to Indigenous communities. As a participant you will join a welcoming, cross-cultural group that will share and learn together about Indigenous rights and our responsibilities to each other and to the earth. You'll be supported in developing facilitation and leadership skills. All while spending time outside, bicycling, camping, swimming, having camp fires and much more! The tour will start in Akwesasne with 4 days of cultural activities and workshops about historical and contemporary issues. There will be a community send-off and the participants (about 10 Indigenous and non-indigenous youth, aged 18-30ish, from a diversity of cultural backgrounds and from different territories) will head off on bicycles, stopping in towns along the Saint Lawrence River. The tour ends with the Tyendinaga Pow Wow and a 2 day retreat in Belleville. Itinerary includes: - Learning from elders and community resource people - Cultural exchange, sharing circles and team building - Staging and presenting a theatre based workshop - Training in bike touring and safety - Rest days to check out the area... and much more! Most participants are aged 18-30ish but those outside this age range are welcome too. If you are younger than 18 you need to be accompanied by a parent or guardian. See the webpage for more info: This project is co-sponsored by KAIROS Canada and The Otesha Project. Please contact for information about bursaries, equipment and joining the tour! * This is not a Wabano program
FOOD. that fits YOUR LIFE. snack ideas & everyday wellness tips
FOOD that fits YOUR LIFE snack ideas & everyday wellness tips You don t have to cook fancy or complicated just good food and fresh ingredients. to have a healthy diet! Banana Strawberry Smoothie Smart
More informationOrange-Pineapple Smoothie Module 6
Ingredients: 1 banana 1-15oz can pineapple chunks (packed in their own juice, not in syrup) 1 cup 100% orange juice (not orange drink ) ¼ cup non-fat (skim) or low-fat (1%) milk 4-5 ice cubes Orange-Pineapple
More informationApril-May, Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions
April-May, 2015 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions Diabetes - the Medical Perspective Do you know what your fasting blood sugar level is? It s an important
More informationmight end up with items that are not the healthiest choices or best buys.
February-March, 2018 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions Diabetes - the Medical Perspective Conquering the Grocery Aisles Grocery shopping can be a chore.
More informationWeek 7. This week we are going to cover 3 items: 1. Reading Nutrition Facts labels. 2. Stir-Frying Vegetables. 3.
Week 7 This week we are going to cover 3 items: 1. Reading Nutrition Facts labels A guide to reading nutrition labels. Learn what s changed on the new nutrition label and why it s important to pay attention
More informationOctober-November Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions
October-November 2017 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions Diabetes - the Medical Perspective Diabetes and Pregnancy Diabetes is the most prevalent complication
More informationthan 7%) can help protect your heart, kidneys, blood vessels, feet and eyes from the damage high blood glucose levels. October November 2014
October November 2014 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions Diabetes - the Medical Perspective Be Heart Smart: Know Your ABCs of Diabetes There is a strong
More informationFor the picture of health,
A GUIDE to the HEALTH BENEFITS CHEDDAR. of For the picture of health, SAY CHEESE. Rich in calcium Lactose-free Grilled cheddar & ROASTED RED PEPPER SANDWICH INGREDIENTS ¼ cup bottled roasted red peppers
More informationThroughout life, people need adequate amounts of nutritious foods to build repair, and maintain body tissues. The need for nutrients begins before.
Throughout life, people need adequate amounts of nutritious foods to build repair, and maintain body tissues. The need for nutrients begins before. 1. When does bone and muscle growth are most rapid? 2.
More informationSample. Daily Macros. Carbs: 53g - 199g Protein: 77g - 199g Fats: 53g - 88g. Daily Calories. 1588Kcal
To your right you ll find your daily macros, try to stick as close to these as you can. Daily Macros are your daily calories broken down into three main categories. These being Carbs, Protein, Fats. Daily
More informationLow Carb Blackberry Ice Cream
Low Carb Blackberry Ice Cream 3.6 net carbs per serving for 10 servings. In a 3 quart saucepan combine blackberries, Splenda and lemon juice. Mash berries slightly and cook over medium heat, stirring occasionally,
More informationAugust-September, Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions
August-September, 2016 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions Diabetes - the Medical Perspective Self-Management of Blood Glucose Blood glucose monitoring
More informationJune-July, 2016 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions
June-July, 2016 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions Diabetes - the Medical Perspective Exercise and Diabetes Regular physical activity is an important health
More informationWeekly Wellness Highlights. Supported by the Lincoln County Wellness Committee
Weekly Wellness Highlights Supported by the Lincoln County Wellness Committee Eat healthy. Tips for a Safe and Healthy Life Eat a variety of fruits, vegetables, and whole grains every day. Limit foods
More informationReady, Set, Start Counting!
Ready, Set, Start Counting! Carbohydrate Counting a Tool to Help Manage Your Blood Glucose When you have diabetes, keeping your blood glucose in a healthy range can help you feel your best today and in
More informationLIFESTYLE MANAGEMENT
HEART HEALTH LIFESTYLE MANAGEMENT NUTRITION FOR MEN WITH PROSTATE CANCER TURKEY & BULGUR STUFFED PEPPERS Serves 5. Ready in 60 minutes. Recipe credit: www.ellicsrkitchen.ca Nutrition Facts Serving Size
More informationJune-July, Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions
June-July, 2013 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions Diabetes - the Medical Perspective Most hearing loss is sensorineural -meaning that a nerve, or the
More informationKeepin It Regular tips and tricks for resolving intestinal issues
Keepin It Regular tips and tricks for resolving intestinal issues As you age the gastrointestinal track changes for a variety of different reasons, including changes in how your body works and changes
More informationOctober Staff Wellness Newsletter. Regular Spud vs. Sweet Potato
October Staff Wellness Newsletter A word from the Wellness Committee: Have you ever wondered which potato is better for you? Well, we have too! Let s challenge the spud and the sweet potato to a dual.
More informationMarch is Nutrition Month Go Further with Food! Fiber
With Renata Shiloah M.S., R.D., C.D.N March is Nutrition Month Go Further with Food! Fiber 1. Insoluble fiber (roughage) is digestible. True [] False [] 2. There are two types of fiber (soluble fibers
More informationHawaiian Ham Coconut Rice Meat/Meat Alternate-Fruit-Grains Main Dishes
Hawaiian Ham Coconut Rice Meat/Meat Alternate-Fruit-Grains Main Dishes Ingredients: Indicate fresh, frozen, canned, drained, packed in water, juice, dried, dehydrated, cooked. Describe: peeled, sliced,
More informationWellness Wednesday. May 30, Your HGTC Employee Wellness Newsletter! IN THIS ISSUE
Wellness Wednesday IN THIS ISSUE Fitness Fridays! Financial Literacy Seminar Summer of Gratitude Challenge Work/Life Balance Retirement Season is Near Healthy Recipe Wellness Wednesday Archives May 30,
More informationApril-May, Diabetes - the Medical Perspective. Diabetes and Food Recipes to Try Menu Suggestions. Hypoglycemia
April-May, 2018 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions Diabetes - the Medical Perspective Hypoglycemia Fear of hypoglycemia (low blood glucose) can be a barrier
More informationWabano Diabetes Program May 2014
Wabano Diabetes Program May 2014 To receive monthly copies of CLAN connection, please contact Jessika Quigley at jquigley@wabano.com or call 613-748-0657 (ext.243). The Wabano Diabetes Clan would like
More informationNutrition, Recipes, Exercise Tips
Nutrition, Recipes, Exercise Tips Pacific Coast Farmers Market Association Inner Sunset Farmers Market pcfma.com/innersunset facebook.com/innersunsetmarket CALENDAR EVENTS Replenish your body s electrolyes
More informationA Healthy Lifestyle. Session 1. Introduction
A Healthy Lifestyle Session 1 Introduction Introduction A Healthy Eating Plan How Can Healthy Eating Improve Your Health? Healthy eating can improve your health in many ways. It helps to: Prevent many
More informationNutrition Facts: 506 calories; 33 grams of protein; 47 grams of carbohydrates; 22 grams of fat; 6 grams of fiber; 509 mg sodium, 1,136 mg potassium
2,000 Calories Day 1 8 ounces coffee with 3 tablespoons 2% milk or 1 rounded teaspoon sugar 3 egg-white omelet or scrambled with ½ cup chopped green and red peppers and 1 ounce shredded mozzarella (19
More informationAugust-September, 2018 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions
August-September, 2018 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions Pneumonia Vaccines and Diabetes Cold and flu season is upon us. Unfortunately, sometimes a cold
More informationLose the Goose! 3 Day Sampler
Lose the Goose! 3 Day Sampler Day 1 Breakfast 7:00 AM egg, hard boiled 1 large 78 cal blueberries 1/2 Cup(s) 41 cal plain greek yogurt, nonfat 4 oz 67 cal Calories 186 cal / Carbs 15 g (33%) / Protein
More informationLive Well. Be Well. MONROE COUNTY HEALTH DEPARTMENT MAY AUGUST 2018
Live Well. Be Well. MONROE COUNTY HEALTH DEPARTMENT MAY AUGUST 2018 Health Education Services Live Well. Be Well. aims to educate, promote and lead Monroe County residents to eat healthy, be active and
More informationWeekly Wellness Highlights. Supported by the Lincoln County Wellness Committee
Weekly Wellness Highlights Supported by the Lincoln County Wellness Committee It s that time again! 30 Day Turkey Toddle Challenge Are you ready for the challenge? Participants will be entered into a prize
More informationworking with a certified diabetes educator and/or certified pump trainer, determines the programmed settings. August-September, 2017
August-September, 2017 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions Diabetes - the Medical Perspective Pros and Cons of Insulin Pumps: Is it for You? An insulin
More informationWellness Newsletter. Food for Thought: Tips for The Bottom Line Nutrition Hot Topics. Eat Whole Foods. Avoid White Sugars. Protein at Every Meal
Cerro Gordo County Dept. of Public Health Wellness Newsletter The Bottom Line Nutrition Hot Topics Food for Thought: Are you going about weight loss all wrong? Want to jump start your metabolism? Eat more
More informationUniversity Club Fitness
University Club Fitness August 2010 Vol. 7 Keepin It Healthy in August Features: Page 2 Summer Exercise Page 3 Make it Light! Page 4 Recipes Page 5 Monthly Exercise Page 6 Weight Management Update Contact
More informationCancer Fighting Foods
Cancer Fighting Foods The Basics There is a strong connection between the foods that we eat and preventing cancer. Research shows that eating a balanced diet full of a variety of plant-based foods may
More informationDecember 2005/January 2006
December 2005/January 2006 In every issue: < Diabetes - the Medical Perspective < Diabetes and Food < Exercise as a Part of Living < Recipes to Try < Medication Update < New resources Events Diabetes -
More informationPROGRAM GUIDE. Get Fit for Life Shaklee Canada Inc. Distributed by Shaklee Canada Inc., Burlington, ON L7N 3W8 (Rev. 1/18)
PROGRAM GUIDE Get Fit for Life 2017 Shaklee Canada Inc. Distributed by Shaklee Canada Inc., Burlington, ON L7N 3W8 (Rev. 1/18) All You Need to Succeed Welcome to the Shaklee 180 Program and the beginning
More informationApril-May, Diabetes - the Medical Perspective. Diabetes and Food Recipes to Try Menu Suggestions
April-May, 2017 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions Diabetes - the Medical Perspective Gastroparesis Diabetic neuropathy is a potential complication of
More informationL I V E W E L L, W O R K W E L L
June 2017 L I V E W E L L, W O R K W E L L I N S I D E T H I S I S S U E S U G A R I N T A K E 1 S U G A R C O N T. 2 G E T F I T D ON T S IT P I C T U R E S S E D E N T A R Y L I F E S T Y L E H E A L
More informationFIT 4 LIFE fitness center
FIT 4 LIFE fitness center 900 W. Romeo Road, Romeoville, IL 60446 www.romeoville.org Holiday Hours Saturday, December 24 & Sunday, December 25 Rec Center & Fitness Closed Saturday, December 31 Rec Center
More informationWhat is Osteoporosis?
Love Your Bones Making the right eating choices can have a positive impact on health in the near term, but also later in life. Bone strength and density is one of the key areas that can impact well-being,
More informationMS Discuss. Health & Wellness CONTENTS. MS Discuss
CONTENTS MS Discuss Health & Wellness Chapter Events Programs & Services Brampton/Caledon Community Events Resources Thank You Donors New Office Staff Office Hours Recipe MS Discuss The three online MS
More informationHealthy Futures Newsletter
Healthy Futures Newsletter Wassaja Memorial Health Center Spring Cleaning Your Eating Habits Winter is over and spring time is here! We remember to spring clean our homes, but have you thought about spring
More informationThe Iroquois Legend of the Three Sisters
Diabetes Program August 2014 To receive monthly copies of Clan Connection, please contact Jessika Quigley at jquigley@wabano.com or call 613-748-0657 (ext.243). August is the month of the corn, bean and
More informationHistory of the. Food Guide Systems
History of the Food Guide Systems 1940 A guide to good eating, the basic 7 Focus on nutritional adequacy, specific servings from each food group 1956-1970 Food For Fitness: Daily Food Guide Basic 4 1979
More informationEat Well For Life: Week 3
Eat Well For Life: Break the fast The advertisements (and your mother) are correct: breakfast is the most important meal of the day. Eating breakfast helps jumpstart your metabolism by breaking the fast
More informationJUMP INTO SUMMER SUMMER 2018 PROGRAM GUIDE COUNTY Y JUNE 12 JULY 26
JUMP INTO SUMMER SUMMER 2018 PROGRAM GUIDE COUNTY Y JUNE 12 JULY 26 MESSAGE FROM THE DIRECTOR Your family s summer fun starts at the County Y. We continue to provide great opportunities for you and your
More informationAmerican Heart Month. In this Isssue! February 2014
Since 2004 Free Newsletter Open Mon-Sat 8AM -7PM February 2014 In this Isssue! Page 2 Page 3 Page 4 Page 5 Page 6 Stepping Up to Improve Your Cardiovascular Health! Health Study News- Fiber and Your Heart
More informationL I V E W E L L, W O R K W E L L
I N S I D E T H I S I S S U E R U N N I N G F O R 1 B E G I N N E R S R U N N I N G 2 C O N T I N U E D H E A L T H Y 3 R E C I P E D I D Y O U K N O W? 4 E V E N T 5 S C H E D U L E Running is great as
More informationSCHOOL HEALTH. In this issue: National Nutrition Month by Shannon Lee, RD, TCRHCC Registered Dietetian TUBA CITY COORDINATED SCHOOL HEALTH PROGRAM
TUBA CITY COORDINATED SCHOOL HEALTH PROGRAM SCHOOL HEALTH MONTHLY NEWSLETTER TCRHCC DIABETES TREATMENT & PREVENTION SERVICES DEPARTMENT In this issue: 1 National Nutrition Month 2 Highlights-Teaming Up
More informationOptimizing Nutrition for Recovery & Performance Kristen Chang, MS, RDN High Performance Distance Academy July 2014
Optimizing Nutrition for Recovery & Performance Kristen Chang, MS, RDN High Performance Distance Academy July 2014 Healthy Eating with a Purpose Purpose: With endurance training the main goal is to provide
More informationTimes Monday Tuesday Wednesday Thursday Friday Saturday. Yoga Instructor: John Location: Studio A
FITNESS SCHEDULE SKAGIT VALLEY FAMILY YMCA SCHEDULE MAY BE SUBJECT TO CHANGE Schedule as April 5, 2019 Times Monday Tuesday Wednesday Thursday Friday Saturday 6:00 AM Cycle Instructor: Amy H Cycle 7:00
More informationHEALTHY FUTURES NEWSLETTER
HEALTHY FUTURES NEWSLETTER WASSAJA MEMORIAL HEALTH CENTER Volume, Issue Inside this issue: My plate 2 Diabetes & Prevention 3 World Diabetes Day 4 Thanksgiving 5 There is an estimated 29.1 million Americans
More informationStep Up to a Healthier You
Step Up to a Healthier You Dear Educator: Online Nutritional Teaching Resources Here s an opportunity to make the new MyPlate food guide part of your class plans this fall with a special supplement to
More informationExternal Assessment. NCFE Level 2 Certificate in Food and Cookery (601/4533/X) Unit 03 Exploring balanced diets (K/506/5038) Paper number: SAMPLE
External Assessment NCFE Level 2 Certificate in Food and Cookery (601/4533/X) Unit 03 Exploring balanced diets (K/506/5038) Paper number: SAMPLE Assessment date: THIS IS NOT A LIVE PAPER Centre name Centre
More informationDrinks, Desserts, Snacks, Eating Out, and Salt
Snacks, Eating Out, Session 3 Assessment Background Information Tips Goals Assessment On an average DAY, Desirable Could be improved Needs to be improved 1a. How many 12-ounce servings of sugar-sweetened
More informationNext Month s Issue: Mental Illness. Make prevention your intention
Welcome to this month s edition of Live Well, Work Well. In this issue, we will be focusing on the importance of Preventive Care Services. Make prevention your intention Do you know your numbers? It s
More informationDiabetes Friendly Meal Plan
Diabetes Friendly Meal Plan Welcome to my Diabetes-Friendly Meal Plan Thank you for downloading my Diabetes-Friendly Meal Plan, I hope you enjoy it. The plan is based on recipes I make and enjoy myself.
More informationGroup Fitness Group Fitness Classes
Group Fitness Classes Group Fitness Group Fitness Classes XXXXXXX Leading the Way from AquaFit to ZUMBA, we ve got it covered! Ajax Group Fitness Classes guarantee dynamic, motivating, sweat-filled fun
More informationWhat your day will look like:
Guidelines for starting your Nutrition Program First, always remember that I am available to you 24/7 for any questions you may have about what foods to eat or avoid, how to make something, when to eat,
More informationKeep an Eye on Your Diet to Improve Your Eye Health
Keep an Eye on Your Diet to Improve Your Eye Health While we may eventually need glasses as we age, it is not a guarantee. Learn what you can do to keep your eyes as healthy as possible by choosing eye
More informationApril-May, Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions
April-May, 2014 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions Diabetes - the Medical Perspective Many people shy away from starting insulin. Most of the time, a fear
More informationPERFORMANCE DIET. The most important thing I can say about your diet related to performance is: REPLACE WHAT YOU USE!
PERFORMANCE DIET Your diet can play an essential role in optimal performance for training and racing. We should start with a very brief and basic Biology lesson, though. There are certain key points that
More informationCalifornia Walnuts. Naturally Nutritious. Grades 6-8
Grades 6-8 Apartnership project of California Walnut Board California Foundation for Agriculture in the Classroom Written by Robin Satnick Crane Country Day School Santa Barbara County Learning Objectives
More information1 ONE MY FUEL UP PLATE. LESSON
MY FUEL UP PLATE LESSON 1 ONE Explain how physical activity impacts nutritional needs. Identify appropriate number of servings for each food group and recommended caloric intake based on a personal needs
More informationGRANDAD S DIET DILEMMA BY EMMA AND RACHEL
GRANDAD S DIET DILEMMA BY EMMA AND RACHEL BREAKFAST FRUIT FRESH VS PRESERVED Fresh fruit often makes the most sense in terms of taste, texture and nutritional value. But canned or preserved can be a good
More informationOSF HEALTHCARE SAINT ANTHONY MEDICAL CENTER HEALTH WELLNESS CLASSES AND SERVICES SUMMER 2017
OSF HEALTHCARE SAINT ANTHONY MEDICAL CENTER HEALTH WELLNESS CLASSES AND SERVICES SUMMER 2017 The Mission of the Center for Wellness is to help community members adopt healthier behaviors and make informed
More informationIn this Newsletter. Holiday Self-Care Tips. Wellness Events Happening in November. November S M T W R F Sa
In this Newsletter Page 2-3...Diabetes and Prediabetes Page 4...Ghee: Lactose Free Alternative to Butter Page 5...Healthy Holiday Reminders Page 6 ------------------------------------5K Turkey Trot S M
More informationEARTH ELEMENT Fall Issue 2011
EARTH ELEMENT Fall Issue 2011 Allow your eye to linger on beauty - And know the scent of the seasons. Awaken to the present moment - Inviting your ears to hear the leaves and the song of sparrows. Awareness
More informationEducator Self-Assessment Supervisor Assessment Fidelity Team Assessment. Educator(s) Name (s): Sub-Contractor: Region: County: Date of Lesson:
Washington State Snap-Ed Curriculum Fidelity for Continuous Improvement Lesson Assessment Tool for Eat Healthy, Be Active Community Workshops: Workshop 1 Enjoy Healthy Food That Tastes Great Educator Self-Assessment
More informationWEEK 1 GOAL SETTING & NUTRITION 101. with your Supermarket Registered Dietitian
WEEK 1 GOAL SETTING & NUTRITION 101 with your Supermarket Registered Dietitian Welcome to Week 1! We are excited you have decided to join us on this wellness journey! Please note that you should consult
More information8 Tips for Healthy Kids
Nutrition Handbook Written by: Nicole Marchand Aucoin, MS, RD Owner of Healthy Steps Nutrition Registered/Licensed Dietitian Certified Health Coach CrossFit Level 1 Trainer Certified Personal Trainer 8
More informationBERNSTEIN. Free Re-Consult for Returning Patients. November 2015 Newsletter. DrBDiet.com DR.B.DIET ( )
BERNSTEIN November 2015 Newsletter Free Re-Consult for Returning Patients (1) Survey Says... (2) Brentwood Clinic Re-Opened (2) Managing Diabetes (3) Managing Crohn s Disease (3) Ulcers and Hyperacidity
More informationNovember National Diabetes Month
Diabetes can cause serious health problems, including blindness, nerve damage, and kidney disease. November 2017 It is one of the leading causes of disability and death in the United States. The disease
More informationWellness Weekly. Margherita Zucchini Boats. Ingredients: Directions:
VTCSOM WELLNESS ADVO CAC Y COMMITTEE Wellness Weekly Volume 3, Issue 14 October 5, 2018 UPCOMING EVENTS: OCTOBER 9 TH SL E E P & RELAXAT IO N 12:1 5-1:0 0 TBMH WELLNESS ROO M 1 RIVER SIDE 2ND FLOOR OCTOBER
More information1 Learning ZoneXpress
1 Food portion sizes have changed over the past 20 years. Slides marked by are adapted from Portion Distortion by the National Heart, Lung and Blood Institute at http://hin.nhlbi.nih.gov/portion 2 Typical
More informationMake the most of the season (By not doing everything)
Great River Health Fitness Newsletter DECEMBER 2017 Make the most of the season (By not doing everything) It s the most-wonderful time of the year for many. Decorations, music, special events, shopping.
More informationBe a Health Savvy Shopper. Be a Health Savvy Shopper. Supermarket Tour
Be a Health Savvy Shopper Be a Health Savvy Shopper Supermarket Tour Before you Start Make a list and stick to it. This is a good way of leaving out the unnecessary and the unhealthy! Don t go on an empty
More informationIntroduction to Nutrition Handbook Motivation is what gets you started; HABIT is what keeps you going!
Introduction to Nutrition Handbook Motivation is what gets you started; HABIT is what keeps you going! Written by: Nicole Marchand Aucoin MS, RD Owner, Healthy Steps Nutrition Registered/Licensed Dietitian
More informationgood news you can use Defining diabetes Information for diabetes and your health
good ISSUE news Information you can use for diabetes and your health Defining diabetes When you have diabetes, there are a lot of terms to keep track of. The following list may help you better understand
More informationLIVING WITH FALL 2014 SMALL CHANGES, BIG RESULTS
Diabetes LIVING WITH FALL 2014 SMALL CHANGES, BIG RESULTS SWEET SMART One of the most common myths about diabetes is that you can t eat any sweets. Not true. You can indulge your sweet tooth without sending
More informationCoach on Call. Thank you for your interest in The Mighty Mediterranean Diet. I hope you find this tip sheet helpful.
It was great to talk with you. Thank you for your interest in. I hope you find this tip sheet helpful. Please give me a call if you have more questions about this or other topics. As your UPMC Health Plan
More informationAugust-September, Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions
August-September, 2015 Diabetes - the Medical Perspective Diabetes and Food Recipes to Try Menu Suggestions Diabetes - the Medical Perspective Carbohydrates are an essential part of a healthy diet despite
More informationCoach on Call. Thank you for your interest in Make a Dash for DASH! I hope you find this tip sheet helpful.
Coach on Call It was great to talk with you. Thank you for your interest in I hope you find this tip sheet helpful. Please give me a call if you have more questions about this or other topics. As your
More informationFood for Fuel: Using nutrition to your advantage. Debbie Lucus, MS, RD, CDE Sutter Medical Foundation Patient Education
Food for Fuel: Using nutrition to your advantage Debbie Lucus, MS, RD, CDE Sutter Medical Foundation Patient Education lucusds@sutterhealth.org Why Exercise? More energy Helps with stress Lowers depression
More informationCanada s Guide to Healthy Eating and Physical Activity
healthy living Canada s Guide to Healthy Eating and Physical Activity Healthy Eating Regular physical activity and healthy eating are key to a healthy lifestyle. Enjoy a variety of foods and physical activities
More informationKIROMEDICA. KIROMEDICA Quarterly Summer 2015
KIROMEDICA KIROMEDICA Quarterly Summer 2015 Life s a Beach! For many of us, summer is a time for sports, hiking, camping and the beach! Let us help you kick your summer fun off to a good start by giving
More informationThis material was produced by the California Department of Public Health s Nutrition Education and Obesity Prevention Branch with funding from USDA
This material was produced by the California Department of Public Health s Nutrition Education and Obesity Prevention Branch with funding from USDA SNAP-Ed, known in California as CalFresh. These institutions
More informationHealthy Hearts, Healthy Lives Health and Wellness Journal
Healthy Hearts, Healthy Lives Health and Wellness Journal Healthy Hearts, Healthy Lives You Are in Charge You can prevent and control heart disease by making some lifestyle changes. Keeping your journal
More informationlyondellbasell.com HEALTHY HOLIDAY EATING
HEALTHY HOLIDAY EATING HOLIDAY WEIGHT GAIN The holiday season is a time to celebrate with family and friends. Unfortunately, it also can become a time for over-eating and weight gain. According to the
More informationMAKING LIVES HEALTHIER TPC ANNUAL HEALTH FAIR. November 2011 TEXAS PANHANDLE CENTERS. Inside this issue:
November 2011 TPC ANNUAL HEALTH FAIR TEXAS PANHANDLE CENTERS MAKING LIVES HEALTHIER The TPC Employee health fair was held on October 28th, 2011. The Halloweenthemed event provided health screenings and
More informationHealthy Heart, Healthy You!
Healthy Heart, Healthy You! Heart Failure (HF) is the most common reason for hospitalization in elderly patients. What is Heart Failure? Occurs when the heart is not pumping enough blood around the body
More informationInclude protein, carbohydrates, and fat at each meal. They work together for lasting energy.
Eating for Energy and Health Include protein, carbohydrates, and fat at each meal. They work together for lasting energy. B-vitamins charge your brain and steady your nerves. Get them in green leafy vegetables
More informationPlan: Know What s for Dinner
Eating Smart at Home Plan: Know What s for Dinner MEALS TO REMEMBER Sometimes the hardest part about fixing dinner is deciding what to make. List the meals you and your family enjoy to help you plan your
More information3 DAY KETO MEAL PLAN
3 DAY KETO MEAL PLAN ROAD TO FAT LOSS& HEALTH Disclaimer LowCarbSpark.com is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician
More informationSmart Snacking. TeensHealth.org. Why Healthy Snacking Is Good for You. A safe, private place to get. doctor-approved information
TeensHealth.org A safe, private place to get doctor-approved information on health, emotions, and life. Smart Snacking Between school, homework, sports, your after-school job, and hanging out with friends,
More informationVTCSOM Wellness Weekly
V I R G I N I A T E C H C A R I L I O N S C H O O L O F M E D I C I N E VTCSOM Wellness Weekly N O V E M B E R 4, 2 0 1 6 Fig & Onion Flatbread Pizza T I P O F T H E W E E K : Take the Stairs. It s a free
More informationCooking Club Lesson Plan
Cooking Club Lesson Plan Healthy Beverages Grades 6-12 I. Lesson Objectives: A. Students will explain the terms empty calories and nutrient dense. B. Students will identify healthier beverage choices.
More informationCentre Meredith 23 Cecil Road, J9B 0A5 CHELSEA, QC ext. 200 SPRING PROGRAM 2018
Centre Meredith 23 Cecil Road, J9B 0A5 CHELSEA, QC 819-827-0055 ext. 200 info@centremeredith.ca SPRING PROGRAM 2018 NB: All citizens of Chelsea that participates to the Health Challenge will be able to
More informationThe Body Club News. Ali Carlson & Madi Fisher. Ethan Armstrong
The Body Club News S P R I N G 2 0 1 4 Welcome to the Spring edition of The Body Club Newsletter! We have the best clientele and we are very thankful for and appreciative of every one of you! Thank you
More information