Wholebay Ingredient Sdn Bhd. Cordyseps Sinensis Mycelium Powder. Cordyseps Militaris Mycelium Powder. Cinnamon Powder. Chlorophyllin.
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1 Wholebay Ingredient Sdn Bhd Cordyseps Sinensis Mycelium Powder Cordyseps Militaris Mycelium Powder Cinnamon Powder Chlorophyllin 1 of 23
2 Chlorella Powder Cherry Fruit Powder Product Name: Cherry Fruit Powder Specification: Granulating Fruit Powder 2 of 23
3 Chasteberry Powder Celery Seed Extract Product Name: Celery Seed Extract Specification: 3% Apigenin Celery Powder Cauliflower Extract 10:1 3 of 23
4 Catuaba Extract 10:1 Product Name: Catuaba Extract Specification 10:1 Carrot Powder/Extract 10:1 Product Name: Carrot Extract Specification: 10:1 Carmomile Extract Product Name: Carmomile Extract Specification: 1% Apigenin Cardamom Seed Extract 10:1 4 of 23
5 Cardamom Extract 10:1 Camu Camu Powder Broccoli Extract 10:1 Product Name: Broccoli Extract Specification: 10:1 Boswellia Serata Extract Product Name: Boswellia Serata Extract Specification: 60% Boswellic Acid 5 of 23
6 Blackcurrant Powder Black Sesame Powder Bitter orange Extract Product Name: Bitter Orange Extract Specification: 50% Flavone Barley extract 10:1 6 of 23
7 Banana Fruit Powder Avocado Powder 10:1 Product Name: Avocado Powder Specification: 50 kg 7 of 23
8 Astragulus Extract 1%, 70% Astragaloside IV Product Name: Astragulus Extract Specification: 1% Astragaloside IV min 25 kg 70% Astragaloside IV min 5 kg Astaxanthin 2% Arnica Montana Extract 10:1 Apricot Seed Powder 10:1 8 of 23
9 Apricot Fruit Powder Andrographis Paniculate Extract 5:1 Alfalfa Extract 10:1 Africa Mango Extract 25% Protein 9 of 23
10 Acai Berry Extract 10:1, 5:1 Acai Berry Extract/ Powder 5% VC 10 of 23
11 Black Berry Powder / Extract Coconut Milk Powder Natural Coconut powder Natural Beta Carotene Product Name : Carrot Juice Extract Latin Name : Daucus carota Linn Specification : 20:1 (1% beta-carrot) Test Method : TLC/HPLC Cranberry Powder /Extract 11 of 23
12 Dragon Fruit Powder (Pink) Noni Powder / Extract Papaya Powder / Extract Peppermint Extract 5:1, 10:1 Product Name : Peppermint Extract Latin Name : Mentha haplocalyx Specification : 10:1 Test Method : TLC 12 of 23
13 Pine Bark Extract Product Name :Pine Bark Extract Latin Name : Pinus tabulaeformis Carr Specification : 95% Proanthocyanidins Test Method : HPLC Pineapple Powder / Extract Acelora Cherry Powder / Extract 17% VC Bitter Melon Extract Product Name : Bitter Melon Extract Latin Name : Memordica charantia L Specification :5:1, 5%-10% Charantin 13 of 23
14 Jujube Extract Mangosteen Juice Powder / Extract Sea Buckthorn Extract Strawberry Powder / Extract 14 of 23
15 Tomato Powder / Extract 5% Lycopene Product Name : Tomato Extract Latin Name : Solanum lycopersicum Specification : 6%-9% Lycopene Test Method : HPLC Beet Root Red English Name: Beet Root Juice Powder Latin Name: Betavulgarisvar rubra CAS NO.: Active Ingredient: Betanin,Betacyanin Extract Part: Root Specification: Juice Powder Appearance: Red Color Powder Test Method: TLC Rhizom Gastrodiae Extract English Name: Rhizom Gastrodiae extract CAS NO.: Active Ingredient: Gastrodin Extract Part: Seed Specification: 98% Gastrodin Composition Ratio: Appearance: White Fine powder Test Method: HPLC Functions: Promote liver cell activity, make bile secretion,delay Senility,Reduce acne,promote gastrointestinal Milk Thistle Extract English Name: Milk Thistle Extract Latin Name: Silybum marianum Active Ingredient: Silymarin 45%-80%;Silybin A+B 30%-60% Extract Part: Fruit Specification: Silymarin 45%-80%;Silybin A+B 30%-60% Appearance: Yellow to light yellow powder Test Method: UV/HPLC 15 of 23
16 Reishi Mushroom Extract English Name: Reishi Mushroom extract English Name: Ganoderma mirabile (Lloyd) Humphrey Latin Name: Ganoderma mirabile (Lloyd) Humphrey CAS NO.: Active Ingredient: Glucan,polysaccharides,Trierpenoid Extract Part: Fruit Body Specification: polysaccharides 10%-50%,Trierpenoid 1%-6% Composition Ratio: 10:1,20:1,30:1 Appearance: Brown Powder Test Method: HPLC/UV/TLC Functions: protect liver and enhance detoxification, improving liver;function repairing of liver tissue injur; Elderberry Extract English Name: Elderberry Extract Latin Name: Sambucus nigra L. CAS NO.: Active Ingredient: Anthocyanidins Extract Part: Fruit or Flower Specification: 1%~25% Anthocyanidins Composition Ratio: 4:1, 10:1,20:1 Appearance: Violet Powder Test Method: TLC, UV Functions: 1.quench free radical, antioxidant, and anti-aging;2.prevent the cardiovascular diseases Blueberry Powder / Extract Blueberries had the highest levels of antioxidant activity and were shown to exhibit a broad spectrum of health benefits. This Blueberry 36:1 Concentrate is a superior source of phytochemical antioxidants. Anthocyanins are the phytochemicals that impart the deep blue colour to blueberries and scavenge free radicals. Free radical damage is linked to aging and risk for degenerative diseases. Research shows that blueberry anthocyanins contribute to healthier vision, regulation of blood glucose levels, improved circulation, as well as slowing the effects of aging, such as loss of memory and motor skills. Olive Leaf Extract English Name: Olive Leaf Extract Latin Name: Canarium album Raeusch CAS NO.: Active Ingredient: Oleuropein,hydroxytyrosol Extract Part: Leaves Specification: 10%~80% Oleuropein;3%~25% hydroxytyrosol Composition Ratio: 4:1, 10:1 Appearance: Brown yellow Powder Test Method: TLC,HPLC Functions: 1.Loss weight;2.good for skeletal system;3.anti-inflammatory and antioxidant Properties 16 of 23
17 White Kidney Beans Extract English Name: White Kidney Bean Extract Latin Name: Phaseolus Coccineus L. CAS NO.: Active Ingredient: Phaseolin Extract Part: seed Specification: 1%, 2% Phaseolin Composition Ratio: 10:1 Appearance: White fine powder Test Method: HPLC/TLC Functions: kidney and spleen, also can be used as treatment of diabetes and over-weight. Apple Extract English Name: Apple Extract Latin Name: Malus domestica CAS NO.: Active Ingredient: Phloridzin, Polyphenols Extract Part: Fruit,Root,Bark,Leaves Specification: 20%~80% Polyphenols;20%~98% Phloridzin Composition Ratio: 10:1 Appearance: Brown yellow powder or white Powder Test Method: TLC,HPLC,UV Functions: 1.Reduce fat around body organs;2.improve skin problems;3.improves hair growth and health Green Tea Extract English Name: Green Tea Extract Latin Name: Camellia sinensis CAS NO.: Active Ingredient: Tea polyphenols, EGCG, L-Theanin, Catechins Extract Part: Leaves Specification: 30%~98% Tea polyphenols,15%~95% EGCG,20%~98% L- Theanin,20%~90% Catechins Composition Ratio: 4:1~100:1 Appearance: Brown yellow to off-white powder Test Method: TLC, HPLC,UV Functions: 1.Removing radicals and anti-aging;2.reduce blood press, anti-hyperlipidemia and prevent blood clots Red Clover Extract English Name: Red Clover extract 17 of 23
18 Latin Name: Trifolium Pratense L CAS NO.: Active Ingredient: Isoflavones Extract Part: flower Specification: Isoflavones 2.5%-40% Appearance: Dark Brown powder Test Method: HPLC Functions: anti-cancer: it can prevent and cure breast, prostate and colorectal cancer. Lemon Balm Extract Plant family: Lamiaceae (mint family) Flowering season: June to September Harvest: First harvest: leaves before flowers appear in June to July Second harvest: September Symbol of: Attraction, joie de vivre, comfort Origin: Eastern Mediterranean and western Asia Grows here: Prefers sunny locations with warm, sandy soil Goji Berry Powder / Extract Goji Berry Extract Increasingly hailed as a superfood in the UK, goji berries have been eaten as a nutrionally rich food in China for around 2000 years. The bright red berries, sometimes called 'wolfberries', 'Duke of Argyll's Tea Tree' or 'Matrimony Vine", have a woody, slightly raisiny taste - a bit like cranberry. They are cultivated worldwide, with most imported from the Tibetan plateau and China. The berries are packed with vitamin C and antioxidants, 18 amino acids and 21 trace minerals - it's no wonder that some marketing claims that these are the most nutritionally rich fruit available. 18 of 23
19 Hops Extract English Name: Hops Extract/Oil Latin Name: Humulus lupulus CAS NO.: Active Ingredient: Flavonoids Extract Part: female inflorescence Specification: 5% Flavonoids Composition Ratio: 10:1 Appearance: Brown yellow fine powder Test Method: HPLC/TLC Functions: main raw material for beer production, make beer unique aroma and bitter Maca Root Extract Maca Root Extract: COMMON NAMES: Andean Ginseng, Peruvian Ginseng, Vegetal Viagra, Ayak Chichira, Ayuk Willku, Ginseng Andin, Ginseng Péruvien, Maca Maca, Maca Péruvien, Maino, Maka, Peruvian Ginseng, Peruvian Maca. GEOGRAPHY: Maca is a vegetable that has been cultivated as a root crop for at least 2,000 years. It can be found wild in Peru, Bolivia, Paraguay and Argentina, but has primarily been cultivated in the highlands of the Peruvian Andes. DESCRIPTION: Maca Root is a vegetable root or tuber, distantly related to the Mexican Wild Yam. PARTS USED: When maca is harvested, the roots are dried by exposing them to sunlight for four to six days. After they have dried, they can be stored in cool, dark places for several years. For consumption, the dried roots are rehydrated by boiling them in water until they are soft. Cinnamon Bark Extract Cinnamon Bark Extract English Name: Cinnamon Bark Extract Latin Name: Cinnamomum cassia Presl Active Ingredient: Cinnamon polyphenols Extract Part: Bark Specification: 5% 10% Cinnamon polyphenols Appearance: red brown powder Test Method: TLC, HPLC, UV Functions: stimulates the production of androgen hormones, strengthen the body's immune function. Aloe Vera Extract Aloe Vera Extract Product Specification: 100:1, 200:1, 20-98% Aloe-emodin, 20%-50% aloin 19 of 23
20 Test Method: TLC? HPLC Enchinacea Extract Echinacea Extract Botanical Name: Echinacea purpurea Part Used: Acrial Part Product Specification: Polyphenols 4%-10% Cichoric acid: 2%-8% Appearance: Brown green powder Test Method: UV/ HPLC Stevia Extract Stevia Extract Botanical Name: Stevia Rebaudiana Bertoni Part Used: Leaf Product Specification: Steviosides 10%-99% Rebaudioside A 20%-98% Appearance: White or brown yellow powder Test Method: HPLC 20 of 23
21 Soy Bean Extract Soy Bean Extract Botanical Name: Glycine max (L.) Merr. Product Specification: Soy Isoflavones 40%-80% Phosphatidylserine 10%-50% Appearance: Light yellow powder Test Method: HPLC Tongkat Ali Extract Tongkat Ali Extract Botanical Name: Eurycoma Longifolia Jack Part Used: Root Product Specification: 10:1, 100:1, 200:1 Appearance: Light yellow powder Test Method: HPLC Marigold Extract / Lutein Marigold Extract/ Lutein Botanical Name: Tagetes erecta L. Part Used: Flower Product Specification: Orange-yellow powder Test Method: HPLC Bilberry Powder / Extract Bilberry Extract 21 of 23
22 Botanical Name: Vaccinium myrtillus Part Used: Fruit Product Specification: Anthocyanidin 5% - 25% Appearance: Purple red powder Test Method: UV/ HPLC Green Coffee Bean Extract Green Coffee Bean Extract Botanical Name: Coffea Arabica L Part Used: Seed Product Specification: Chlorogenic Acid 10%, 20%, 25%, 30%, 45%, 50% Appearance: Yellow brown powder Test Method: HPLC Grape Seed Extract Grape Seed Extract Botanical name: Vitid vinifera L Part Used: Skin/ Seed Product Specification: Resveratrol 5% -20% Proanthocyanidins 95% Appearance: Red brown powder Test Method: HLPC/ UV Wholebay Ingredient Sdn Bhd De' Rendezvous, 1-04, First Floor, Jalan Perda Selatan, Bandar Perda, 14000, Bukit Mertajam, Penang, Malaysia Tel Fax Mobile Phone Mobile Phone info.wholebay@gmail.com 22 of 23
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XI'AN LE SEN BIO-TECHNOLOGY CO.,LTD.
XI'AN LE SEN BIO-TECHNOLOGY CO.,LTD. Phone: +86-029-89198309 Fax: +86-029-89198309 Mail: sales@lsherb.com http: //www.lsberb.com Add: Room 3-1147,i City,No.11 Tangyan South Road, Xi'an,Shaanxi,China PRODUCT
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