Zero on the Glycemic Index - will not raise insulin levels

Size: px

Start display at page:

Download "Zero on the Glycemic Index - will not raise insulin levels"

Shona McDonald
6 years ago
Views:

1 fàxä t Zero on the Glycemic Index - will not raise insulin levels Stevia Leaves are 30 mes sweeter than sugar without calories and without raising insulin level. Cocoa, cranberries, Matcha tea & blueberries bring daily Flavanols good for the cardio vascular system, the memory, help the urinary tract including prostate and boost energy. Flavanoplus next generation sweeteners are using a patented process of Stevia that eliminate naturally any after taste

Healthy sweeteners that help redefine the body and the aging process.

Cyanococcus). A high Flavanols concentration are naturally present in these fruits and leafs.

2 Healthy sweeteners that help redefine the body and the aging process. You ve probably heard that there are natural health benefits associated with Flavanols, Catechins and proanthocyanidins specially those naturally contain in Cocoa(*), green tea leaves(**), cranberries(***) or blueberries(****). These natural nutrients are the beneficial phyto-nutrients found naturally in cocoa (Theobroma), Green Tea ( Camellia Sinensis, Cranberry (Vaccinium oxycoccos) and Blueberry (Vaccinium myrtillus Cyanococcus). A high Flavanols concentration are naturally present in these fruits and leafs. Chocola Flavanoplus and Macha Tea Flavanoplus blended with Stevia contain enhanced concentration of healthy nutrients. The powerful Flavanols(*) has a daily recommended amount of 200 mg needed to maintain the elasticity of the blood vessel. It is scientifically(*) proven to be the right daily dosage necessary to help a good blood circulation which help the cardiovascular system to irrigated, trough more healthier and elastic blood vessels, all parts of the body including a better oxygenation and nutrients of the brain that help to maintain qualities of the memory while aging. (*) EFSA, the EU food Safety agency had approved the claim that Cocoa Flavanols help maintain the elasticity of blood vessels, which contributes to normal blood flow." the daily recommendation is 200mg of cocoa Flavanols to achieve the claim. Recent clinical studies show that cocoa can also aid key aspects in people s brain function or performance (Scholey A et al. 2013; Sokolov AN et al. 2013; Nehlig A 2013). (**) 630 mg of Catechins naturally present in the Matcha tea have an additional healthy effect in both Flavanoplus sweeteners, the Matcha green Stevia and Match blue Stevia and the Chocola Matcha who is the cleaning of the digestion system. (***) 36mg of the powerful proanthocyanidins (PAC) natural anti-oxidants contained in Cranberries will help and protect naturally the Urinary tract health and prevent from infections. (Contain in the Chocola Cran Stevia). (****)Anti oxidants contain in wild blueberries are helping to keep a healthy skin and may help alleviate low level inflammation and hypertension associated with the development of obesity following the conclusion of latest scientific studies. FLAVANOPLUS STEVIA (*)Zero on the Glycemic Index-will not raise insulin levels, Sugar-free, High in Fiber Forget sugar, say goodbye to artificial sweeteners such as saccharine, cyclamate, aspartame, sucralose. Flavanoplus sweetener made with Stevia are the next generation healthy sweetener. Derived from a plant called stevia, which grows originally in Paraguay, she s been used for centuries in South America. The active compounds of stevia are steviol glycosides (mainly stevioside and rebaudioside), which have up to 150 times the sweetness of sugar, are heat-stable, ph-stable, and not fermentable. These steviosides have a negligible effect on blood glucose, which makes stevia attractive to people on carbohydrate-controlled diets.. Flavanoplus sweeteners are unique they are blends of powdered Stevia delicately mixed with healthy nutrients contained in cocoa pods, cranberry and blueberry fruits and green tea leafs. Stevia has a slower onset and longer duration than that of sugar. Flavanoplus sweetener are perhaps unique among food ingredients because it's most valued for what it doesn't do. It doesn't add calories. Studies suggest that stevia could benefit people with Type 2 diabetes, Flavanoplus sweetener has no calories, and because Stevia is 200 times sweeter than sugar in the same concentration small portion are necessary. Several studies suggest stevia might have extra health benefits. The Flavanoplus family is proud to present the next amazing generation of healthy sweeteners (*) Flavanoplus next generation sweeteners are using a patented encapsulation of Stevia that eliminate any after taste

3 Cocoa bring the necessary daily Flavanols good for the cardio vascular system while cranberry bring Catechins good for the urinary tract including prostate

4 Cocoa Flavanols bring the necessary daily nutrients that help maintain elas city of the arteries and good for the cardio vascular system and help to energize the memory

5 Cocoa bring the necessary daily Flavanols good for the cardio vascular and memory while Matcha tea bring Catechins good for the intes nes and the powerful an oxidants from the Blueberry

6 fàxä t Zero on the Glycemic Index - will not raise insulin levels Each convenient single serving s ck has 0 calorie, 0 g glucid, 50mg No ar ficial colors, flavors, or preserva ves, Flavanols, Cocoa Flavanols, pro anthocyanin's (PAC s), Polyphenols.

7 fàxä t fàxä t fàxä t

1924/2006 Following an application from Barry Callebaut Belgium nv, submitted pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Belgium, the Panel on Dietetic

8 SCIENTIFIC OPINION. Scientific Opinion on the substantiation of a health claim related to cocoa Flavanols and maintenance of normal endotheliumdependent vasodilation pursuant to Article 13(5) of Regulation (EC) No 1924/2006 Following an application from Barry Callebaut Belgium nv, submitted pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Belgium, the Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an opinion on the scientific substantiation of a health claim related to cocoa Flavanols and maintenance of normal endotheliumdependent vasodilation. Cocoa Flavanols are sufficiently characterised. The claimed effect is help maintain endothelium-dependent vasodilation which contributes to healthy blood flow. The target population proposed by the applicant is the general healthy adult population. The Panel considers that maintenance of normal endothelium-dependent vasodilation is a beneficial physiological effect. In weighing the evidence, the Panel took into account that cocoa Flavanols consumed for 12 weeks have been shown to increase fasting ED-FMD significantly in the target population in one human intervention study, that in another study the effect was dose-dependent and occurred after one week of consumption, that the effect was supported by two additional studies, and that it was also observed in two out of three studies in patients under pharmacological treatment for coronary artery disease, although the mechanisms by which regular consumption of cocoa Flavanols may induce a sustained effect on fasting ED-FMD are unknown. The Panel concludes that a cause and effect relationship has been established between the consumption of cocoa Flavanols and maintenance of normal endothelium-dependent vasodilation. The following wording reflects the scientific evidence: Cocoa Flavanols help maintain endothelium-dependent vasodilation, which contributes to normal blood flow. In order to obtain the claimed effect, 200 mg of cocoa Flavanols should be consumed daily. This amount could be provided by 2.5 g of high-flavanol cocoa powder or 10 g of high-flavanol dark chocolate, both of which can be consumed in the context of a balanced diet. The target population is the general population. European Food Safety Authority (EFSA), Parma, Italy Sept 2013 In vivo studies show that cranberry extracts reduce the LDL oxida on and have increase the neuronal protec on against oxida on. Cranberries have an inflammatory proper es and have an viral effects. Cranberries consump on by diabe c pa ents was efficient to reduce the cholesterol level and reduce the amount of circula ng insulin. Researchers found that cranberries contain substances prevent infec on causing bacteria from s cking to the urinary tract walls. Studies show that certain an oxidants in cranberries change the bacteria so that they can't s ck to the urinary tract. Cranberries create a Teflon like slippery coa ng on the urinary tract walls that prevents E. coli from ge ng a good grip. NEW YORK, NY (October 26, 2014) Dietary cocoa Flavanols naturally occurring bioac ve found in cocoa reversed age related memory decline in healthy older adults, according to a study led by Columbia University Medical Center (CUMC) scien sts. The study, published today in the advance online issue of Nature Neuroscience, provides the first direct evidence that one component of age related memory decline in humans is caused by changes in a specific region of the brain and that this form of memory decline can be improved by a dietary interven on. Catechins are a category of polyphenols. In green Matcha Catechins are present in significant quan es, more specifically; epicatechins (EC), epigallocatechin (EGC), epicatechins gallate (ECG) and epigallocatechin gallate (EGCG). EGCG makes up about 10 50% of the total Catechin content and appears to be the most powerful of the Catechins with an oxidant ac vity about mes more potent than vitamins C and E. A cup of green tea may provide 10 40mg of polyphenols and has an oxidant ac vity greater than a serving of broccoli, spinach, carrots or strawberries.

9 cocoa cranberry green Tea leafs blueberry

FLAVANOPLUS WHERE SCIENCE REDISCOVER NATURE

FLAVANOPLUS WHERE SCIENCE REDISCOVER NATURE What are the Flavanols? Flavanols belong to the family of Flavonoids, an amazing array of over 6,000 different natural substances found in plants. They are responsible