2013 Technology Snapshot Presentation

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1 Sophisticated Solutions for Simplified Labels October 29-30, 2013 Hyatt Lodge, Oak Brook, Illinois, USA 2013 Technology Snapshot Presentation Clean Label & Acacia Gum By: Nexira

2 Clean Label & Acacia Gum Teresa Yazbek Wed., Oct. 30, p1

3 About us Expert in innovative natural ingredients. World leader in acacia gum Active botanical extracts with multiple health benefits Extensive expertise in spray drying and encapsulation technologies Wed., Oct. 30, p2

Acacia gum, the natural ingredient of choice in a clean label approach Natural ingredient with multifunctional properties GRAS additives with a «natural sounding» name Sustainably sourced raw

4 Acacia gum, the natural ingredient of choice in a clean label approach Natural ingredient with multifunctional properties GRAS additives with a «natural sounding» name Sustainably sourced raw material Minimally processed ingredient, no chemical treatment or enzyme modifications Nutritional benefits Suitable for a wide range of food applications Label: Acacia, acacia gum, acacia fiber, gum arabic GMO-free, organic, Kosher & Hallal certified Well perceived by consumers Wed., Oct. 30, p3

5 Minimally processed Dissolution in water Filtration Centrifugation Micro-filtration Pasteurization Result: All-Natural Ingredient Spraydrying/Agglomeration Wed., Oct. 30, p4

6 Solution at 1 % concentration in water Brookfield RVT 20 rpm room temperature : Unique low viscosity hydrocolloid GUAR GUM 3500 cp 6000 LOCUST BEAN GUM TRAGACANTH CARRAGEENAN (lambda) ACACIA GUM 3000 cp 700 cp 500 cp 5 cp Concentration (%) Emulsifier Texturizer Binder Encapsulation agent Coating agent Agglomeration agent GAL ARA GAL ARA MeGLcA GAL GAL GAL ARA GAL ARA ARA GAL GAL GLcA RHA ARA ARA GAL ARA ARA GAL GAL GAL GAL GAL GAL GAL GAL GAL ARA GAL ARA ARA GAL ARA GLcA GAL GLcA RHA ARA GAL RHA ARA GAL Wed., Oct. 30, p5

7 Non hygroscopic : Versatile and easy to use High solubility at room temperature Stable to: - wide ph range (2.5 8) - low & high temperatures (resists freezing and heating) - high shearing & most processing conditions Compatibility with other ingredients Good acceptance: No taste / No flavor / No color GAL ARA GAL ARA MeGLcA GAL GAL GAL GAL ARA ARA ARA GAL GAL GLcA RHA ARA GAL ARA ARA ARA GAL GAL GAL GAL GAL GAL GAL GAL ARA GAL ARA ARA GAL ARA GAL GLcA GLcA GAL RHA ARA GAL RHA ARA GAL Wed., Oct. 30, p6

8 What can do for your clean label needs? Beverages Fruit juices Improves roundness and mouthfeel Enhances flavor release Improves stability and suspension Soups & Meal replacers Wed., Oct. 30, p7

9 What can do for your clean label needs? Ice creams Frozen Desserts Replacement of synthetic emulsifiers Ice crystals reduction Freeze/thaw resistance Fat reduction Wed., Oct. 30, p8

10 What can do for your clean label needs? Dairy Cultured products Bacteria strain protection Shelf life extension (by improving the life of the bacteria culture) Wed., Oct. 30, p9

11 What can do for your clean label needs? Bakery Freeze-thaw stability Dough conditioning Improved shelf life Improved pliability in tortillas Crispiness and oil pick up reduction in tortilla chips Reduced breakage in crackers Wed., Oct. 30, p10

12 What can do for your clean label needs? Bars Snacks Binder and emulsifier Improve machinability Texture stabilizer Breakage reduction & improved shape Enhances crispiness Cereals Wed., Oct. 30, p11

13 Example: CLEAN LABEL in cereal bars Simple and natural ingredients: cereal, nuts, dried fruits, glucose syrup, acacia gum, vegetable fat, natural flavor. Target; Maintain simple and natural label while: Reducing Sugar Eliminating lecithin Adding Fiber Improving shelf life Reducing stickiness RESULTS: Improved nutritional profile Better technical and sensorial characteristics. Improved shelf life Clean and simple label maintained Wed., Oct. 30, p12

14 : soluble healthy fiber More than 90% soluble dietary fiber (AOAC, dry weight) Nutritional properties supported by more than 80 in vitro and in vivo clinical studies Gut regulator. Improves healthy digestive balance. Enhances water & electrolyte absorption. Reduces Glycemic Index Low caloric: 1.7 Kcal/g. Ingredient of choice in sugar & fat replacements. Dental care benefits. Fibregum TM is non-cariogenic and it has beneficial properties in oral care. Wed., Oct. 30, p13

ARA GAL ARA ARA GAL ARA GLcA GAL GLcA RHA ARA GAL RHA ARA GAL High degree of gastro-intestinal tolerance in human diets. Prebiotic from 6 g/day.

15 Gentle prebiotic fiber Acacia gum has very high digestive tolerance Highly branched molecule Complete but slow fermentation pattern by intestinal microflora GAL ARA GAL ARA MeGLcAGAL GAL GAL ARA GAL ARA ARA GAL GAL GLcA RHA ARA ARA GAL ARA ARA GAL GAL GAL GAL GAL GAL GAL GAL GAL ARA GAL ARA ARA GAL ARA GLcA GAL GLcA RHA ARA GAL RHA ARA GAL High degree of gastro-intestinal tolerance in human diets. Prebiotic from 6 g/day. Total colonic fermentation & production of short chain fatty acids. no side effect below 50g/day (Clinical study Cherbut et al) Wed., Oct. 30, p14

Sustainability Acacia gum, a powerful tool for sustainable development in Africa Sustainable development Economical Helps the socio-economic development

16 Sustainability Acacia gum, a powerful tool for sustainable development in Africa Sustainable development Economical Helps the socio-economic development Provides stability and cash crop Protects the natural ecosystem in the region and prevents desertification Environmental Social Wed., Oct. 30, p15

Thank you for your attention! www.nexira.

17 Thank you for your attention! Teresa YAZBEK Vice President, Americas Wed., Oct. 30, p16

THE BENEFITS OF WORKING WITH FIBERSOL

THE BENEFITS OF WORKING WITH FIBERSOL WHY FIBER? Dietary fiber intake is recognized by professional and governmental authorities to be an important part of a healthful diet. As a result, dietary fiber