FISHERIES AND MARINE SERVICE. Translation Series Na by F. Tunis, and T. Sciortino

Size: px
Start display at page:

Download "FISHERIES AND MARINE SERVICE. Translation Series Na by F. Tunis, and T. Sciortino"

Transcription

1 4tr e, i v es FISHERIES AND MARINE SERVICE Translation Series Na Gas-chromatographic determination of cod liver cil ln an clin Linon:, by F. Tunis, and T. Sciortino Original title: Determinazione gas,-cromatografica delllolio di fegato di merluzzo in una pomata From: Bolletino di chimaca farmaceutica (Bulletin of pharmaceutical chemistry),.111 : , 1972 Translated by the Translation Bureau( le) Multilingual Services Division.Department of the Secretary of State of Canada Department of the Environment Fisheries and Marine Service Halifax Laboratory Halifax, N.S pages typescript

2 DGPARTMENT OF THE SECRETARY OF STATE TRANSLATION BUREAU I e tie k - SECRÉTARIAT D'ÉTAT BUREAU DES TRADUCTIONS MULTILIMGUAL SERVICES DIVISION ree. CANADA DIVISION DES SERVICES MULTILINGUES TRANSLATED FROM - TRADUCTION DE INTO - EN F.e8 3eibe,/ AUTHOR - AUTEUR Italian English Tunis, F. et al. TITLE IN ENGLISH - TITRE ANGLAIS Gas-chromatographic determination of cod liver oil in an ointment TITLE IN FOREIGN LANGUAGE (TRANSLITERATE FOREIGN CHARACTERS) TITRE EN LANGUE ÉTRANGÉRE (TRANSCRIRE EN CARACTÉRES ROMAINS) Determinazione gas-cromatografièa delltolio di fegato di merluzzo in una pomata REFERENCE IN FOREIGN LANGUAGE (NAME OF BOOK OR PUBLICATION) IN FULL. TRANSLITERATE FOREIGN CHARACTERS. RÉFÉRENCE EN LANGUE ÉTRANGÉRE (NOM DU LIVRE OU PUBLICATION), AU COMPLET, TRANSCRIRE EN CARACTÈRES ROMAINS. Bolletino di chimica farmaceutica REFERENCE IN ENGLISH - RÉFÉPENCE EN ANGLAIS Bulletin of pharmaceutical chemistry PUBLISHER ÉDITEUR PLACE OF PUBLICATION LIEU DE PUBLICATION YEAR ANNÉE DATE OF PUBLICATION DATE DE PUBLICATION VOLUME ISSUE NO. NUMÉRO PAGE NUMBERS IN ORIGINAL NUMÉROS DES PAGES DANS L'ORIGINAL NUMBER OF TYPED PAGES NOMBRE DE PAGES DACTYLOGRAPHIÉES REQUESTING DEPARTMENT MIN -ISTÈRE-CLIENT TRANSLATION BUREAU NO. Environment NOTRE DOSSIER NCI BRANCH OR DIVISION DIRECTION OU DIVISION Fisheries Service TRANSLATOR (INITIALS) t.q. Butler TRADUCTEUR (INITIALES) PERSON REQUESTING DEMANDÉ PAR Dr. R.G. Ackman APR 2 2 i74 YOUR NUMBER VOTRE DOSSIER N 0.. DATE OF REQUEST DATE DE LA DEMANDE March 11, S (It E V. 2/60)

3 ,. DEPARTMENT OF THE SECRETARY OF STATE TRANSLATION BUREAU MULTILINGUAL SERVICES DIVISION SECRÉTARIAT D'ÉTAT BUREAU DES TRADUCTIONS DIVISION DES SERVICES MULTILINGUES CLIENT'S NO. DEPARTMENT DIVISION/BRANCH CITY NO DU CLIENT MINISTÉRE DIVISION/DIRECTION VILLE Environment Fisheries Service Ottawa BUREAU NO. LANGUAGE TRANSLATOR (INITIALS) N DU BUREAU LANGUE TRADUCTEUR (INITIALES) Italian M. Butler April 12, 1974 y.y.ft) GAS-CHROMATOGRAPHIC DETERMINATION OF COD LIVER OIL'" - Fcr IN AN OINTMENT ent SUMMARY. - The fatty acids composition of a sample oj cod liver oil, present in an ointment, has been compared with that Of a F.U. commercial sample. The qualitative and quantitative determinations of the fatty acids have been performed by ti.c.. _ Info rw:aiion SeIQnt There are numerous studies on cod liver oil, given the interest of this product for the industrial and pharmaceutical fields: the proof of this is that it is still entered in the most widely circulated pharmacopeiae. The Official Italian Pharmacopeia, 7th Ed. (1965) in the monograph on cod liver.oil, in addition to controls of a physical nature, requires determinations of the indices of acidity, iodine, saponification and the vitamin A and D levels, which must be no less than 600 and 85 I.U. per gram of oil, respectively. Since the presence of the vitamins determines the value and efficacity of the medicine and its preparations, many researchers have concentrated on the study of these substances as present in the natural product. More recently, several authors (1-12) have concerned themselves mainly with the basic components of the oil, the fatty acids, SOS

4 2 using the gas chromatographic technique. However, also in relation to the sampling and particular methodology, it seemed to us that the results obtained are still very contradictory. In the present work, we undertook the identification and percentage calculation of the main fatty acids of the cod liver oil present in an ointment used pharmaceutically, and at the same time, on an F.U. commercial sample of cod liver oil. The ointment showed the following composition: Cod liver oil (corresponding to 24,000 I.U. of vit. A and 3,400 I.U. of vit. D.) Purified yellow wax Yellow vaseline 40 gr. 10 gr. 50 gr. EXPERIMENTAL PORTION Preparation of samples Saponification was carried out on a 3.75 gr. sample of ointment and a 1.5 gr. sample of oil, with the addition, in both cases, of 20 ml of an alcoholic solution of 10% potassium hydroxide, placing the samples in a bain-marie for an hour in a distilling flask with a cooling coil. Only the sample containing the ointment was cooled to about o. 20 C with continuous shaking and then filtered through a paper filter. The residue was recoveredmith about 10 ml of the alcoholic potassium hydroxide solution, heated and then cooled as above; the filtrate thus obtained was added to the preceding one.

5 3 Following acidification with sulfuric acid 1:4, the fatty acids of each of the two solutions were extracted with two portions of 20 ml of ethyl ether each, and left in an ethereal solution for a few hours in the presence of anhydrous sodium sulfate. Following evaporation of the solvent in a nitrogen current with a rotating evaporator, methylation was carried out with trifluoride of boromethanol (13) and the methyl esters of the fatty acids wem then extracted with 30 ml of petroleum ether at C. In this case as well, the solvent was removed by distillation in a nitrogen current, with a rotating evaporator, avoiding any oxidation to the air. Gas-chromatographic analysis The methyl esters thus obtained were analyzed with a gas chromatograph FRACTOVAP mod. D of the C. Erba firm, using a flame ionization detector. The stainless steel column 2 meters long with an inside diameter of 2 mm, was filled with Chromosorb W mesh containing 20% of EAS.. The conditions of analysis were: temp. of column 205 C, temp. of detector 255 C, temp. of evaporator 300 C, nitrogen flow 20 ml/min., hydrogen flow 25 ml/min., sample injected 0.25 pl. The theoretical number of plates of the column used was calculated at 1800, as regards the acid C18t1. The peaks revealed were identified by comparing the retention times with those of the reference samples, according to the diagram log t.r. / number of C atoms for the saturated acids and the t.r.l :l

6 4 monoenoic acids (21-23); the polyunsaturated acids according to Ackmann (14-20). Figure 1 shows a chromatogram relative to the oil extracted from the ointment; Table 1, on the other hand lists the % areas of the two samples occupied by each acid present, with the probable position of the double bonds, and the t.r. relative to the C18:1. S(,3 St.i... 1.,.f.) I 7a Fig. 1- Gas-cromato,ramma dei metil-esteri de; ]i acid:- grassi deli'olio di fe;at4 di merluzzo. Fig. 1 - Gas chromatogram of the methy^!esters of the fatty acids in cod liver oil. RESULTS AND DISCUSSION Using a gas chromatograph with a flame ionization detector, we proceeded, following extraction, with the identification and percentage calculation of the main fatty acids in cod liver oil, a component of an ointment. From the comparative examination of the values obtained with those of an F.U. commercial sample, it was possible to confirm the optimal separation of the fatty acids from the wax-vaseline mixture of the ointment in question. In addition, in the two samples, no qualitative differences were noted, while on the other hand, there were some quantitative discrepancies in some fatty acids.

7 5 % unsaturated fatty acids Lastly, the ratio which, for the % saturated fatty acids oil extracted from the ointment is 3.84, is 4.36 for the F.U. Probable position Peak Fatty double No., acids bonds Table 1 Oil ex- I F. U. cod tracted liver! from t.r. for oil i ointment 18:1 Area % Area % 1 14: 0 0, : 1 9 0,33 0,36 15 : 0 0, : 2 0,." : 0 0,50 16 : ,59 11,72 12,03 17 : 0,63 0, - o 16 : 17 : 1 5, 9 0 9, ,75 0, : ,28 2,30 12 ( 12 : 1 16 : 3 18 : 2 20: 0 9* 6, 9, 12 9,12 1,00 1,22 1,46 22,80 1,69 0,10 27,31 1,4 8 0, : 1, 9,12,15 11 " 1,69 13,23 12, : 4 20 : 2 6, 9, 12, 15 11, 14 1,89 2,08 1,69 0,27 1,75 0, : 3 8; 11, 14 2,51 0,69 0, :4. 22 : 1 5, 8,11, 14 13? 2,75 6,63 c:, : 4. 8, 11, 11., 17 3,93 0, : 5 5, 8, 11, 14, 17 3, ' : «5 4, 8, 12, 15, 18 3,99 trz.c. trae ^ : : 1 22: 5 22 : 6 7, 10, 13, " 8, 12, 16, 19 o 3, 12, 15, 19 7, - 10, 13, 16, 19 4, 7, 10, 13, 16, 19 4,71 4,90. 5,32 6,11 6,98 0,10 0,8 1 0, ,13 0,68 0, ,e.4 * Other isomers.

8 6 BIBLIOGRAPHY 1) KAUPMANN KHOE T.H. - Fette, Sei/en, Anstrichmittel, 66 (8), 590-7, ) IVERSON J.L. - J. Assoc. 011ie. Anal. Chem., 53 (5), , ) DE: Wrr -r K.W. - J. Sci. Food A gr., 14, 92-8, ) KLENK E., EIERHAGEN D. - Z. Physiol. Chem., 328, 180-8, ) E. - Pkarmazie, " 0, 19(2. 6) CULiCER Ell., NELSON ;JR. R.W., ST N:dn. - J. Am. Oil Chemist's Soc., 41 (10), ) ACK MANN R.G., BURGHER 11.D. - J. Fisheries Res. Board Can., 21 (2), , ) DomEs.ovA S.R. - 1w. Uysshikh. lichebn. Zacedenii, Pishrhevaya Teehnol., (3), 65-8, ) i_.amullurse.n G., DRAEKKAN Fiskeridirektorat. Skrif ter, Sec. Teknol. lindersoek, ( 1),14, ) I Eus.oN J.L. I. Assoc. 011ic. Agr. Chern.,111 (3), 902-4, ) f'.c..mann R.G., Sil'OS JANGAARD. Li pia's, 2 (3) , ) SING, Due. J. GEnsitnEIN, LEON L. - Trans. 111.S tato Accid. Sci., 62 (1), 54-60, ) MuTcAEFE L.D., SCHMiTZ A.A. - Anal. Chin., vol. 33, n. 3, 363, ).2.(:KmAivN :1.G. - J. of Cas-Chrom., junc 11, ) ACKMANN 11.G. - J. Am. Oil Cheat. Soc., XL, 553, ) CNNANN R.G. - J. Am. Oil Chain. Soc., XL, 564, ) ACKàIANN 11.G. - Care..J. Biochem. Physiol., 41, 1267, ) AcKmANN JANG.1ARD P.M. - J. Am. Oil Chem. Soc., XL, 744, ) ACKMANN R.G., BuncuElt R.D. J. Am. Oil Chem. Soc., XLE, 33, ) ACKMANN R.G. - J. Chrom., 49 (3), 534-6, ) CI:umA E., ST,LNCIIElt B., 13ARà0EL P. - Rassegna Chimica, n. 2, 39-43, ) CALZOLARI C., CERMA E., STANCHER flic. Ital. Sostanze Grasse, anno XLVIII, n. 12, , ) STANCHER B., BARADEL P., CE:nmA E.. Univ. degli Studi di Trieste, Fac. di Ec. e Comm. Ist. di Merceologia, Pubblic. n. 43, 1963.

FISHERIES AND MARINE SERVICE. Translation Series No Investigation of the lipid composition of several species of fish

FISHERIES AND MARINE SERVICE. Translation Series No Investigation of the lipid composition of several species of fish FISHERIES AND MARINE SERVICE ARCHIVES Translation Series No. 3637 Investigation of the lipid composition of several species of fish by A.G. Rudenko, and V.I. Lisovskaya Original title: Issledovanie sostava

More information

-FISHERIES AND MARINE SERyICE.

-FISHERIES AND MARINE SERyICE. ' -FISHERIES AND MARINE SERyICE. e :1 Translation Stries No. 3017 Errors made during analysis of fatty acid composition by gas. chromategraphy by Augustyn Jakubowski Original title:. 0 bitedach pope/nionych.priy

More information

Translation Series No The nature of the interrelationships between killer whales and other cetaceans. by V. I. Shevchenko

Translation Series No The nature of the interrelationships between killer whales and other cetaceans. by V. I. Shevchenko ARCHIVES FISHERIES AND MARINE SERVICE Translation Series No. 3839 The nature of the interrelationships between killer whales and other cetaceans by V. I. Shevchenko Original tide: Kharakter vzaimootnoshenii

More information

Department of the Environment. Fisheries and Marine Service. Halifax Laboratory. Halifax, N.S. 1974'

Department of the Environment. Fisheries and Marine Service. Halifax Laboratory. Halifax, N.S. 1974' FISUERIES AND MARINE SERVICE Translation Series No. 3046 Fatty acids in blood serum of calves from birth to weaning by 0. Catarsini F. De Pasquale F. Meli and V..Pantano Original title: Cil acidi grassi

More information

FISHERIES.AND MARINE SERVICE

FISHERIES.AND MARINE SERVICE FISHERIES.AND MARINE SERVICE Trànslation Series No, 3638 Search for preservatives for storage of caught fish by G.G. Skovortsova, E.S. Domnina, Yu.A. Mansurov, G.N. Kurov, and N.P. Glazkova Original title:

More information

Translation Series No Translated by the Translation Bureau() Multilingual Services Division Department of the Secretary of State of Canada

Translation Series No Translated by the Translation Bureau() Multilingual Services Division Department of the Secretary of State of Canada ARCHIVES' FISHERIES AND MARINE SERVICE Translation Series No. 3866 Toxic and dystrophyic manifestations in rats on a diet with a high salted lard content by L. M. Guidetti, C. Sarra, M. Boccignone, and

More information

FISFiEY2IES AND MARINE SERVICE. Seher, and H. Vogel

FISFiEY2IES AND MARINE SERVICE. Seher, and H. Vogel ARCHIVES FISFiEY2IES AND MARINE SERVICE Tranalation Series No. 3809 Study of sterol mixtures IV: The retention behaviour of free sterols in gas chromatography by A. Seher, and H. Vogel Original title:

More information

FISHERIES AND MARINE SERVICE. Translation Series No. 3868

FISHERIES AND MARINE SERVICE. Translation Series No. 3868 1ARCIIIVES FISHERIES AND MARINE SERVICE Translation Series No. 3868 Structural analogues of pyruvate. or inhibitors of LDH Behaviour as substrates by C. Lluis and J. Bozal OrIginal title: Analogos estructurales

More information

Translation Series No by E. Fedeli, and C. Mariani

Translation Series No by E. Fedeli, and C. Mariani _4'\_R^^^IVES FISHERIES AND MARINE SERVICE Translation Series No. 3270 Complexity of the sterol and triterpene fractions in plant oils - Note III by E. Fedeli, and C. Mariani Original title: Complessitâ

More information

Translation Series No Original title: -20 C Chozochu no gyoniku actomioshin no fuyoka---i

Translation Series No Original title: -20 C Chozochu no gyoniku actomioshin no fuyoka---i FISHERIES AND MARINE SERVICE Translation Series No. 3314 Stel CE S for S.1. CMINDI\ MS111111f. ININVOP,1_ RF_SU\RCH COUlett 011AWN ÇNtir1/4 P1 Insolubilization of rainbow trout actomyosin during storage

More information

FATTY ACID COMPONENT OF SENEGAL MANATEE FATS

FATTY ACID COMPONENT OF SENEGAL MANATEE FATS FATTY ACID COMPONENT OF SENEGAL MANATEE FATS SHINGO ITOH AND HIDEO TSUYUKI Departmeni of Food Engineering, College of Agriculture & Veterinary Medicine, Nikon Universiry, Tokyo. ABSTRACT The fats in cerviel,

More information

FATTY ACID COMPONENTS OF BLACK RIGHT WHALE OIL BY GAS CHROMATOGRAPHY HIDEO TSUYUKI* AND SHINGO ITOH* INTRODUCTION

FATTY ACID COMPONENTS OF BLACK RIGHT WHALE OIL BY GAS CHROMATOGRAPHY HIDEO TSUYUKI* AND SHINGO ITOH* INTRODUCTION FATTY ACID COMPONENTS OF BLACK RIGHT WHALE OIL BY GAS CHROMATOGRAPHY HIDEO TSUYUKI* AND SHINGO ITOH* INTRODUCTION There have been a number of studies on whale oil. However, there are a few studies on black

More information

FATTY ACID COMPONENT OF BLUBBER OIL OF AMAZON RIVER DOLPHIN

FATTY ACID COMPONENT OF BLUBBER OIL OF AMAZON RIVER DOLPHIN FATTY ACID COMPONENT OF BLUBBER OIL OF AMAZON RIVER DOLPHIN HIDEO TSUYUKI AND SHINGO ITOH Department of Food Engineering, College ef Agriculture & Veterinary Medicine, Nihon University, Tokyo. ABSTRACT

More information

FISHERIES AND MARINE SERVICE. Translation Series No The influence of antioxidant compounds on the stability of. medical fish-liver oil.

FISHERIES AND MARINE SERVICE. Translation Series No The influence of antioxidant compounds on the stability of. medical fish-liver oil. FISHERIES AND MARINE SERVICE C.C1-11.VES Translation Series No. 3591 The influence of antioxidant compounds on the stability of. medical fish-liver oil. by A. Fiebig, and J. Kozlowska Original title: Wplyw

More information

E. Sola and T. Odegard

E. Sola and T. Odegard ISSN 0704-3716 Canadian Translation of Fisheries and Aquatic Sciences._ ennn No. 5380 Effect of isopropanol (IPA) - preservation on industrial fish E. Sola and T. Odegard Original title: Verknad av isopropanol

More information

Translation Series No Alterations in vacuum packaged smoked salmon, either in slices or fillets

Translation Series No Alterations in vacuum packaged smoked salmon, either in slices or fillets .. M-CHIVES, FISHERIES AND MARINE SERVICE Translation Series No. 3918 Alterations in vacuum packaged smoked salmon, either in slices or fillets by S. DtAubert, P. Renon, P. Cattaneo, and A. Cremagnani

More information

FISHERIES RESEARCH BOARD OF CANADA Translation Series No. 2013

FISHERIES RESEARCH BOARD OF CANADA Translation Series No. 2013 FISHERIES RESEARCH BOARD OF CANADA Translation Series No. 2013 Vitamin A stability in vitamin-enriched codliver oils ' by A. Fiebig and J. Kozlowska Original title: Trany dowitaminizowane w swietle badan

More information

Forsok med konsentrert fiskeensilasje til rev og mink

Forsok med konsentrert fiskeensilasje til rev og mink ISSN 0704-3716 ( Eanadian Translation of Fisheries and Aquatic Sciences No. 5348 Feeding trials with concentrated fish silage for fox and mink Anders Skrede Original title: Forsok med konsentrert fiskeensilasje

More information

E. Pelosi, B. Pushparaj

E. Pelosi, B. Pushparaj FISHERIES AND FiARINEI SERVICE Translation Series No. 3 198 The influence of culture conditions on the fatty acids composition of Scenedesmus SPP. II. The influence of the temperature by C. Paoletti, E.

More information

gaims Translation Series No Original title: Autoxidationsverhalten von TritetradecylglycerinNther im Vergleich zu Trimyristin und Kokosa

gaims Translation Series No Original title: Autoxidationsverhalten von TritetradecylglycerinNther im Vergleich zu Trimyristin und Kokosa It Wee,. gaims FISHERIES AND MARINE SERVICE Translation Series No. 3914 Autoxidation behavior of tritetradecyl glycerol ether by comparison with glyceryl trimyristate (trimyristin) and coconut oil by V.

More information

Department of the Environment Fisheries and Marine Service Halifax Laboratory. Halifax, N.S.

Department of the Environment Fisheries and Marine Service Halifax Laboratory. Halifax, N.S. FISHERIES AND MARINE SERVICE Translation Series No. 3135... On the determination of strongly unsaturated fatty acids in fish oils by Henrik. Bull Original title: 'Ùber die Bestimmung stark ungesittigter

More information

FISHERIES RESEARCH BOARD OF CANADA, 1 Translation Series No. 746

FISHERIES RESEARCH BOARD OF CANADA, 1 Translation Series No. 746 TRANSLATION SERVICES CANADA INSTI.FUTE FOR S. T. I.. NATIONAL RESEARCH COUNCIL FISHERIES RESEARCH BOARD OF CANADA, 1 Translation Series No. 746 «OTTAWA tanadiç Metabolism of palmitic, oleic and linoleic

More information

Translation Series No Changes in rape-seed oil under severe heat treatment conditions. by M. Kasperek and B. Leszkiewicz

Translation Series No Changes in rape-seed oil under severe heat treatment conditions. by M. Kasperek and B. Leszkiewicz I^RCHIVES 4 FISHERIES AND MARINE SERVICE Translation Series No. 3943 Changes in rape-seed oil under severe heat treatment conditions by M. Kasperek and B. Leszkiewicz Original title: Zmiany w oleju rzepakowym

More information

by Tadashi Ueda Original title: Gyoyu no Koseishibosan - II Maaji taiyu ni okeru hikyokusei oyobi kyokuseishishitsu no shibosan - sosei to no kankei

by Tadashi Ueda Original title: Gyoyu no Koseishibosan - II Maaji taiyu ni okeru hikyokusei oyobi kyokuseishishitsu no shibosan - sosei to no kankei FMB:Ma FISHERIES RESEARCH BOARD OF CANADA Translation Series No. 2366 Fatty acid composition of fish oils. II. The fatty acid composition of Jack Mackerel oil, in consideration of the dependency of the

More information

ARCHIVES. by P. Lohne. 17 pages typescript FISHERIES AND MARINE SERVICE. Translation Series No. 4119

ARCHIVES. by P. Lohne. 17 pages typescript FISHERIES AND MARINE SERVICE. Translation Series No. 4119 ARCHIVES FISHERIES AND MARINE SERVICE Translation Series No. 4119 Fat'reeparation new knowledge can open new processing'possibilities by P. Lohne Original title: Fettfraskilling - ny kunnskap kan apne

More information

Department of the Environment Fisheries Research Board of Canada Halifax Laboratory

Department of the Environment Fisheries Research Board of Canada Halifax Laboratory ,7-) X?. c»/ FISHERIES RESEARCH BOARD OF CANADA Translation Series No. 2757 Storage experiments with herring and small pollock in refrigerated seawater. The effect of additives CO and K-sorbate 2 by Olaf

More information

CHANGE IN THE FATTY ACID COMPOSITION OF AVOCADO FRUIT DURING ONTOGENY, COLD STORAGE AND RIPENING

CHANGE IN THE FATTY ACID COMPOSITION OF AVOCADO FRUIT DURING ONTOGENY, COLD STORAGE AND RIPENING Acta Horticulturae. Number 269. 1990 Symposium on Tropical Fruit in International Trade. R. E. Paull (ed.) pages 141-152. CHANGE IN THE FATTY ACID COMPOSITION OF AVOCADO FRUIT DURING ONTOGENY, COLD STORAGE

More information

VOLUNTARY MONOGRAPH. Council for Responsible Nutrition March 2006

VOLUNTARY MONOGRAPH. Council for Responsible Nutrition March 2006 VOLUNTARY MONOGRAPH Council for Responsible Nutrition March 2006 Omega-3 DHA Omega-3 EPA Omega-3 DHA & EPA DEFINITION Omega-3 fatty acids, EPA and DHA, consist of the all cis forms of 5, 8, 11, 14, 17-eicosapentaenoic

More information

ARTESUNATE TABLETS: Final text for revision of The International Pharmacopoeia (December 2009) ARTESUNATI COMPRESSI ARTESUNATE TABLETS

ARTESUNATE TABLETS: Final text for revision of The International Pharmacopoeia (December 2009) ARTESUNATI COMPRESSI ARTESUNATE TABLETS December 2009 ARTESUNATE TABLETS: Final text for revision of The International Pharmacopoeia (December 2009) This monograph was adopted at the Forty-fourth WHO Expert Committee on Specifications for Pharmaceutical

More information

TENOFOVIR TABLETS: Final text for addition to The International Pharmacopoeia (June 2010)

TENOFOVIR TABLETS: Final text for addition to The International Pharmacopoeia (June 2010) June 2010 TENOFOVIR TABLETS: Final text for addition to The International Pharmacopoeia (June 2010) This monograph was adopted at the Forty-fourth WHO Expert Committee on Specifications for Pharmaceutical

More information

tanchivis Translation Series No Original title: Ricerche sugli effetti di una dieta comprendente olio di colza nel sumo 15 pages typescript

tanchivis Translation Series No Original title: Ricerche sugli effetti di una dieta comprendente olio di colza nel sumo 15 pages typescript tanchivis FISHERIES AND MARINE SERVICE Translation Series No. 4113 Effects of a diet containing rapeseed oil in pig by L. Rampichini, M. Severini, A. Belgiomini S. Ranucci, D. Rutili, and E. Di Antonio

More information

DRAFT TANZANIA STANDARD

DRAFT TANZANIA STANDARD DRAFT TANZANIA STANDARD Determination of the difference between actual and theoretical content of triacyglycerols with Equivalent Carbon Number (ECN) 42 in Olive oils TANZANIA BUREAU OF STANDARDS 1 0 Foreword

More information

FISHERIES AND MARINE SERVICE. Translation Series No Determination of volatile fatty acids in rumen fluid by gas chromatography.

FISHERIES AND MARINE SERVICE. Translation Series No Determination of volatile fatty acids in rumen fluid by gas chromatography. ARCHIVES FISHERIES AND MARINE SERVICE Translation Series No. 3400 Determination of volatile fatty acids in rumen fluid by gas chromatography By- CC Dimitrov Original title: Izsledvane no letlivite mastni

More information

MONOGRAPHS (NF) Pharmacopeial Forum 616 HARMONIZATION Vol. 31(2) [Mar. Apr. 2005]

MONOGRAPHS (NF) Pharmacopeial Forum 616 HARMONIZATION Vol. 31(2) [Mar. Apr. 2005] 616 HARMONIZATION Vol. 31(2) [Mar. Apr. 2005] the recorder. The substances are eluted in the following order: o-toluenesulfonamide, p-toluenesulfonamide, and caffeine. The test is not valid unless the

More information

Lutein Esters from Tagetes Erecta

Lutein Esters from Tagetes Erecta Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 82 nd meeting 2016 Lutein Esters from Tagetes Erecta This monograph was also published in: Compendium

More information

THERMALLY OXIDIZED SOYA BEAN OIL

THERMALLY OXIDIZED SOYA BEAN OIL THERMALLY OXIDIZED SOYA BEAN OIL Prepared at the 39th JECFA (1992), published in FNP 52 Add 1 (1992). Metals and arsenic specifications revised at the 55th JECFA (2000). An ADI of 0-3 mg/kg bw was established

More information

FISHERIES AND MARINE SERVICE. Translation Series No. 3350

FISHERIES AND MARINE SERVICE. Translation Series No. 3350 FISHERIES AND MARINE SERVICE ARCHIVES Translation Series No. 3350 Composition of the esterified fatty acids of astaxanthin diester in the skin of seven red fishes by Nobuo Tsukuda,-and Tadashi Kitahara

More information

DETERMINATION OF FATTY ACIDS IN EDIBLE OILS BY CAPILARY GC

DETERMINATION OF FATTY ACIDS IN EDIBLE OILS BY CAPILARY GC DETERMINATION OF FATTY ACIDS IN EDIBLE OILS BY CAPILARY GC Vesna Kostik 1 University Goce Delcev Stip Faculty of Medicine Department of Pharmacy 1 WHY FATTY ACID (FA) ANALYSIS IN EDIBLE OILS The content

More information

THERMALLY OXIDIZED SOYA BEAN OIL interacted with MONO- and DIGLYCERIDES of FATTY ACIDS

THERMALLY OXIDIZED SOYA BEAN OIL interacted with MONO- and DIGLYCERIDES of FATTY ACIDS THERMALLY OXIDIZED SOYA BEAN OIL interacted with MONO- and DIGLYCERIDES of FATTY ACIDS Prepared at the 39th JECFA (1992), published in FNP 52 Add 1 (1992). Metals and arsenic specifications revised at

More information

Analysis of Triglycerides of Soybean Oil by High- Performance Liquid Chromatography in Combination with Gas Liquid Chromatography

Analysis of Triglycerides of Soybean Oil by High- Performance Liquid Chromatography in Combination with Gas Liquid Chromatography Analysis of Triglycerides of Soybean Oil by High- Performance Liquid Chromatography in Combination with Gas Liquid Chromatography Shun WADA, Chiaki KOIZUMI, and Junsaku NONAKA Tokyo University of Fisheries,

More information

Title Revision n date

Title Revision n date A. THIN LAYER CHROMATOGRAPHIC TECHNIQUE (TLC) 1. SCOPE The method describes the identification of hydrocortisone acetate, dexamethasone, betamethasone, betamethasone 17-valerate and triamcinolone acetonide

More information

Analytical Method for 2, 4, 5-T (Targeted to Agricultural, Animal and Fishery Products)

Analytical Method for 2, 4, 5-T (Targeted to Agricultural, Animal and Fishery Products) Analytical Method for 2, 4, 5-T (Targeted to Agricultural, Animal and Fishery Products) The target compound to be determined is 2, 4, 5-T. 1. Instrument Liquid Chromatograph-tandem mass spectrometer (LC-MS/MS)

More information

Measurement and comparison of trans fatty acids amount in some of the vegetable oils, frying oils and animal and vegetable fats in Iran

Measurement and comparison of trans fatty acids amount in some of the vegetable oils, frying oils and animal and vegetable fats in Iran Int. J. Bio-Inorg. Hybr. Nanomater., 7(1): 59-64, Spring 218 Measurement and comparison of trans fatty acids amount in some of the vegetable s, frying s and animal and vegetable fats in Iran N. Vasei Chaharmahali

More information

ANIMALS OILS AND FATS CHAPTER 2 PREPARATION AND SAPONIFICATION OF SPERMACETI 1. PREPARATION OF SPERMACETI

ANIMALS OILS AND FATS CHAPTER 2 PREPARATION AND SAPONIFICATION OF SPERMACETI 1. PREPARATION OF SPERMACETI 182 ANIMALS OILS AND FATS CHAPTER 2 PREPARATION AND SAPONIFICATION OF SPERMACETI 1. PREPARATION OF SPERMACETI 690. The spermaceti I examined was separated as follows from a yellow colored oil which commercial

More information

MONOGRAPHS (USP) Saccharin Sodium

MONOGRAPHS (USP) Saccharin Sodium Vol. 31(4) [July Aug. 2005] HARMONIZATION 1225 MONOGRAPHS (USP) BRIEFING Saccharin Sodium, USP 28 page 1745 and page 612 of PF 31(2) [Mar. Apr. 2005]. The United States Pharmacopeia is the coordinating

More information

DRAFT PROPOSAL FOR THE INTERNATIONAL PHARMACOPOEIA: CARBAMAZEPINI COMPRESSI - CARBAMAZEPINE TABLETS

DRAFT PROPOSAL FOR THE INTERNATIONAL PHARMACOPOEIA: CARBAMAZEPINI COMPRESSI - CARBAMAZEPINE TABLETS December 2015 Draft document for comment 1 2 3 4 5 6 DRAFT PROPOSAL FOR THE INTERNATIONAL PHARMACOPOEIA: CARBAMAZEPINI COMPRESSI - CARBAMAZEPINE TABLETS (December 2015) REVISED DRAFT FOR COMMENT Should

More information

FATTY ACID COMPONENT OF LIPID OF EUPHAUSIA SUPERBA

FATTY ACID COMPONENT OF LIPID OF EUPHAUSIA SUPERBA FATTY ACID COMPONENT OF LIPID OF EUPHAUSIA SUPERBA HIDEO TSUYUKI AND SHINGO ITOH Department of Food Technology, College of Agriculture and Veterinary Medicine, Nihon University, Tokyo ABSTRACT Lipids extracted

More information

Rapid Analysis of 37 FAMEs with the Agilent 8860 Gas Chromatograph

Rapid Analysis of 37 FAMEs with the Agilent 8860 Gas Chromatograph Application Note Food Rapid Analysis of 37 FAMEs with the Agilent 88 Gas Chromatograph Author Youjuan Zhang Agilent Technologies (Shanghai) Co. Ltd., Shanghai 131 P. R. China Abstract An Agilent 88 GC

More information

SYNTHESIS OF QUATERNARY AMMONIUM COMPOUNDS FROM NATURAL MATERIALS

SYNTHESIS OF QUATERNARY AMMONIUM COMPOUNDS FROM NATURAL MATERIALS Int. J. Chem. Sci.: 12(3), 2014, 880-884 ISSN 0972-768X www.sadgurupublications.com SYNTHESIS OF QUATERNARY AMMONIUM COMPOUNDS FROM NATURAL MATERIALS MUHAMMAD ABDUL QADIR, MAHMOOD AHMED *, SHOUKAT HAYAT,

More information

Canadian Journal of Biochemistry and Physiology

Canadian Journal of Biochemistry and Physiology Canadian Journal of Biochemistry and Physiology Issued by THE NATIONAL RESEARCH COUNCIL OF CANADA VOI,UME 37 AUGUST 1959 NUMBER 8 A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION1 Abstract Lipid

More information

RITONAVIRI COMPRESSI RITONAVIR TABLETS. Final text for addition to The International Pharmacopoeia (July 2012)

RITONAVIRI COMPRESSI RITONAVIR TABLETS. Final text for addition to The International Pharmacopoeia (July 2012) July 2012 RITONAVIRI COMPRESSI RITONAVIR TABLETS Final text for addition to The International Pharmacopoeia (July 2012) This monograph was adopted at the Forty-sixth WHO Expert Committee on Specifications

More information

OCR (A) Biology A-level

OCR (A) Biology A-level OCR (A) Biology A-level Topic 2.2: Biological molecules Notes Water Water is a very important molecule which is a major component of cells, for instance: Water is a polar molecule due to uneven distribution

More information

Tenofovir disoproxil fumarate (Tenofoviri disoproxili fumaras)

Tenofovir disoproxil fumarate (Tenofoviri disoproxili fumaras) C 19 H 30 N 5 O 10 P. C 4 H 4 O 4 Relative molecular mass. 635.5. Chemical names. bis(1-methylethyl) 5-{[(1R)-2-(6-amino-9H-purin-9-yl)-1-methylethoxy]methyl}-5-oxo-2,4,6,8-tetraoxa-5-λ 5 - phosphanonanedioate

More information

The Effect of Hydrogenation on Physical and Chemical Characteristics of Soyabean Oil

The Effect of Hydrogenation on Physical and Chemical Characteristics of Soyabean Oil Journal of Food Biosciences and Technology, Islamic Azad University, Science and Research Branch, Vol. 5, No. 1, 87-91, 2015 The Effect of Hydrogenation on Physical and Chemical Characteristics of Soyabean

More information

Lipids Analysis. Lipids

Lipids Analysis. Lipids Lipids Analysis Stephen Barnes 3 5 15 Lipids Lipids are mostly very hydrophobic Most are conjugates of fatty acids of a variety of chain lengths, which have different degrees of unsaturation, cis trans

More information

ARTENIMOLUM ARTENIMOL. Adopted revised text for addition to The International Pharmacopoeia

ARTENIMOLUM ARTENIMOL. Adopted revised text for addition to The International Pharmacopoeia February 2012 ARTENIMOLUM ARTENIMOL Adopted revised text for addition to The International Pharmacopoeia This monograph was adopted at the Forty-sixth WHO Expert Committee on Specifications for Pharmaceutical

More information

INTERNATIONAL PHARMACOPOEIA MONOGRAPH ON LAMIVUDINE TABLETS

INTERNATIONAL PHARMACOPOEIA MONOGRAPH ON LAMIVUDINE TABLETS RESTRICTED INTERNATIONAL PHARMACOPOEIA MONOGRAPH ON LAMIVUDINE TABLETS DRAFT FOR COMMENT Please address any comments you may have on this document, by 12 July 2006, to Dr S. Kopp, Quality Assurance and

More information

The Presence of Pyruvate Residues i TitleSimilar Polysaccharide (Commemorati Professor Sango Kunichika On the Oc Author(s) Hirase, Susumu; Watanabe, Kyoko Citation Bulletin of the Institute for Chemi University

More information

Draft monograph for inclusion in. The International Pharmacopoeia. Dextromethorphani solutionum peroralum - Dextromethorphan oral solution

Draft monograph for inclusion in. The International Pharmacopoeia. Dextromethorphani solutionum peroralum - Dextromethorphan oral solution August 2015 Draft document for comment 1 2 3 4 5 6 Draft monograph for inclusion in The International Pharmacopoeia Dextromethorphani solutionum peroralum - Dextromethorphan oral solution (August 2015)

More information

Direct Methylation of Lipids in Foods by Alkali Hydrolysis

Direct Methylation of Lipids in Foods by Alkali Hydrolysis AOCS Official Method Ce 2b-11 Revised 2013 Direct Methylation of Lipids in Foods by Alkali Hydrolysis DEFINITION This method describes a simultaneous alkali hydrolysis and methylation procedure without

More information

Introduction to the Study of Lipids

Introduction to the Study of Lipids Introduction to the Study of Lipids Factors to Consider in the Study of Biomolecules What are the features of the basic building blocks? (ex: monosaccharides, alcohols, fatty acids, amino acids) 1) General

More information

Determination of Tanninoids. Analytical Pharmacognosy

Determination of Tanninoids. Analytical Pharmacognosy QUIZ If the manager of a phytopharmaceutical industry wish to buy one chromatographic equipment, which one you recommend, HPLC or TLC densitometer. What are the reasons to support your recommendation.

More information

Fatty Acid and Aliphatic Hydrocarbon Composition of Sarcina lutea Grown in Three Different Media

Fatty Acid and Aliphatic Hydrocarbon Composition of Sarcina lutea Grown in Three Different Media JOURNAL OF BACTERIOLOGY, Aug. 1967, p. 344-348 Copyright @ 1967 American Society for Microbiology Vol. 94, No. 2 Printed in U.S.A. Fatty Acid and Aliphatic Hydrocarbon Composition of Sarcina lutea Grown

More information

Halifax Laboratory Halifax, N.S.

Halifax Laboratory Halifax, N.S. ni et. FISHERIES RESEARCH BOARD OF CANADA Translation Series No. 1501 Carotenoids of human serum and liver. I. By H. Willstaedt and T. Lindqvist Original title: Uber die Carotinoide des Serums und der

More information

SUCROSE OLIGOESTERS TYPE I

SUCROSE OLIGOESTERS TYPE I SUCROSE OLIGOESTERS TYPE I Prepared at the 71 st JECFA (2009) and published in FAO JECFA Monographs 7 (2009). A group ADI of 0-30 mg/kg bw for this substance together with sucrose esters of fatty acids,

More information

This document is a preview generated by EVS

This document is a preview generated by EVS INTERNATIONAL STANDARD ISO 12966-1 First edition 2014-12-01 Animal and vegetable fats and oils Gas chromatography of fatty acid methyl esters Part 1: Guidelines on modern gas chromatography of fatty acid

More information

Analysis of Omega 3 and Omega 6 FAMEs in Fish Oil and Animal Fat Using an Agilent J&W DB-FATWAX Ultra Inert GC Column

Analysis of Omega 3 and Omega 6 FAMEs in Fish Oil and Animal Fat Using an Agilent J&W DB-FATWAX Ultra Inert GC Column Application Note Food Analysis of Omega 3 and Omega 6 FAMEs in Fish Oil and Animal Fat Using an Agilent J&W DB-FATWAX Ultra Inert GC Column Authors Ingrid Van Der Meer, Yun Zou, and Gustavo Serrano Agilent

More information

CHAPTER 3 EXPERIMENTAL MEASUREMENTS

CHAPTER 3 EXPERIMENTAL MEASUREMENTS CHAPTER 3 EXPERIMENTAL MEASUREMENTS This chapter describes the methods adopted for raw and parboiled bran pretreatment, oil extraction, refining and analysis. Further, the methods used to determine the

More information

Translation Series No Evaluation of the determination method of total serum lipids Colorimetric method by sulfo-phospho-vanillin reaction

Translation Series No Evaluation of the determination method of total serum lipids Colorimetric method by sulfo-phospho-vanillin reaction FISHERIES AND MARINE SERVICE 'ARCHIVES. Translation Series No. 3229 Evaluation of the determination method of total serum lipids Colorimetric method by sulfo-phospho-vanillin reaction by Hideto Kushiro,

More information

This revision also necessitates a change in the table numbering in the test for Organic Impurities.

This revision also necessitates a change in the table numbering in the test for Organic Impurities. Methylphenidate Hydrochloride Extended-Release Tablets Type of Posting Notice of Intent to Revise Posting Date 27 Jul 2018 Targeted Official Date To Be Determined, Revision Bulletin Expert Committee Chemical

More information

Electronic supplementary information (ESI) Materials and Methods Lipid extraction 1 ml ammonium hydroxide was added to 5 ml breast milk, shaken at 65

Electronic supplementary information (ESI) Materials and Methods Lipid extraction 1 ml ammonium hydroxide was added to 5 ml breast milk, shaken at 65 Electronic Supplementary Material (ESI) for Food & Function. This journal is The Royal Society of Chemistry 2018 Electronic supplementary information (ESI) Materials and Methods Lipid extraction 1 ml ammonium

More information

Analysis of the fatty acids from Periploca sepium by GC-MS and GC-FID

Analysis of the fatty acids from Periploca sepium by GC-MS and GC-FID Analysis of the fatty acids from Periploca sepium by GC-MS and GC-FID Ling Tong, Lei Zhang, Shuanghui Yu, Xiaohui Chen, Kaishun Bi * Department of Pharmacy, Shenyang Pharmaceutical University, Wenhua Road

More information

Sucrose Esters of Fatty Acids

Sucrose Esters of Fatty Acids 0 out of 9 Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 84th meeting 2017 Sucrose Esters of Fatty Acids This monograph was also published in:

More information

THE ANALYSIS OF CAROTENOIDS FROM MINT EXTRACTS. Abstract

THE ANALYSIS OF CAROTENOIDS FROM MINT EXTRACTS. Abstract M. Ciurea, et al. Scientifical Researches. Agroalimentary Processes and Technologies, Volume XI, No. 2 (2005), 261-266 THE ANALYSIS OF CAROTENOIDS FROM MINT EXTRACTS Mihaela Ciurea 1, I. Jianu 2 1 Aurel

More information

Trans Fat Determination in the Industrially Processed Edible Oils By Transmission FT-IR Spectroscopy By

Trans Fat Determination in the Industrially Processed Edible Oils By Transmission FT-IR Spectroscopy By Trans Fat Determination in the Industrially Processed Edible Oils By Transmission FT-IR Spectroscopy By Dr. Syed Tufail Hussain Sherazi E-mail: tufail_sherazi@yahoo.com National Center of Excellence in

More information

They are substances that are soluble in lipid or derived from the lipids by hydrolysis; for examples, cholesterol and fat soluble vitamins.

They are substances that are soluble in lipid or derived from the lipids by hydrolysis; for examples, cholesterol and fat soluble vitamins. They are substances that are soluble in lipid or derived from the lipids by hydrolysis; for examples, cholesterol and fat soluble vitamins. Saturated fatty acids have no double bonds,side chian are (alkane).:

More information

INTERNATIONAL OLIVE COUNCIL

INTERNATIONAL OLIVE COUNCIL INTERNATIONAL OLIVE COUNCIL COI/T.20/Doc. No 33/Rev.1 ENGLISH Original: ENGLISH Príncipe de Vergara, 154 28002 Madrid España Telef.: +34 915 903 638 Fax: +34 915 631 263 - e-mail: iooc@internationaloliveoil.org

More information

Fatty Acid Composition of Twelve Algae from Japanese Waters

Fatty Acid Composition of Twelve Algae from Japanese Waters Fatty Acid Composition of Twelve Algae from Japanese Waters Toru TAKAGI, Masahiko ASAHI, and Yutaka ITABASHI Department of Chemistry, Faculty of Fisheries, Hokkaido University (Minato-cho, Hakodate, Hokkaido)

More information

CLINDAMYCIN PHOSPHATE (CLINDAMYCINI PHOSPHAS) REVISED DRAFT MONOGRAPH FOR INCLUSION IN The International Pharmacopoeia (August 2016)

CLINDAMYCIN PHOSPHATE (CLINDAMYCINI PHOSPHAS) REVISED DRAFT MONOGRAPH FOR INCLUSION IN The International Pharmacopoeia (August 2016) August 2016 Draft for comments 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 CLINDAMYCIN PHOSPHATE (CLINDAMYCINI PHOSPHAS)

More information

EXPERIMENT 4 DETERMINATION OF REDUCING SUGARS, TOTAL REDUCING SUGARS, SUCROSE AND STARCH

EXPERIMENT 4 DETERMINATION OF REDUCING SUGARS, TOTAL REDUCING SUGARS, SUCROSE AND STARCH Practical Manual Food Chemistry and Physiology EXPERIMENT 4 DETERMINATION OF REDUCING SUGARS, TOTAL REDUCING SUGARS, SUCROSE AND STARCH Structure 4.1 Introduction Objectives 4.2 Experiment 4a: Reducing

More information

PAPER No.5: Forensic Chemistry & Explosives MODULE No. 12 : Blood Alcohol Estimation

PAPER No.5: Forensic Chemistry & Explosives MODULE No. 12 : Blood Alcohol Estimation Subject Paper No and Title Module No and Title Module Tag PAPER: 5, Forensic Chemistry & Explosives MODULE: M12, Blood alcohol estimation FS_P5_M12 TABLE OF CONTENTS 1. Learning Outcomes 2. Sample Collection

More information

CYCLOSERINI CAPSULAE - CYCLOSERINE CAPSULES (AUGUST 2015)

CYCLOSERINI CAPSULAE - CYCLOSERINE CAPSULES (AUGUST 2015) August 2015 Document for comment 1 2 3 4 5 CYCLOSERINI CAPSULAE - CYCLOSERINE CAPSULES DRAFT PROPOSAL FOR THE INTERNATIONAL PHARMACOPOEIA (AUGUST 2015) DRAFT FOR COMMENT 6 Should you have any comments

More information

SULFAMETHOXAZOLE AND TRIMETHOPRIM TABLETS Draft proposal for The International Pharmacopoeia (September 2010)

SULFAMETHOXAZOLE AND TRIMETHOPRIM TABLETS Draft proposal for The International Pharmacopoeia (September 2010) September 2010 RESTRICTED SULFAMETHOXAZOLE AND TRIMETHOPRIM TABLETS Draft proposal for The International Pharmacopoeia (September 2010) REVISED DRAFT FOR COMMENT This document was provided by a quality

More information

Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 82 nd meeting 2016.

Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 82 nd meeting 2016. Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 82 nd meeting 2016 Aspartame This monograph was also published in: Compendium of Food Additive

More information

CELLULOSE, MICROCRYSTALLINE. Cellulosum microcristallinum. Cellulose, microcrystalline EUROPEAN PHARMACOPOEIA 7.0

CELLULOSE, MICROCRYSTALLINE. Cellulosum microcristallinum. Cellulose, microcrystalline EUROPEAN PHARMACOPOEIA 7.0 Cellulose, microcrystalline EUROPEAN PHARMACOPOEIA 7.0 Phthaloyl groups (C 8 H 5 O 3 ; M r 149.1): typically 30.0 per cent to 36.0 per cent (anhydrous and acid-free substance). Dissolve 1.000 g in 50 ml

More information

LEVONORGESTREL AND ETHINYLESTRADIOL TABLETS. (January 2012) DRAFT FOR COMMENT

LEVONORGESTREL AND ETHINYLESTRADIOL TABLETS. (January 2012) DRAFT FOR COMMENT January 2012 RESTRICTED DRAFT PROPOSAL FOR The International Pharmacopoeia LEVONORGESTREL AND ETHINYLESTRADIOL TABLETS (January 2012) DRAFT FOR COMMENT This document was provided by a quality control expert.

More information

The Nitrofurantoin Capsules Revision Bulletin supersedes the currently official monograph.

The Nitrofurantoin Capsules Revision Bulletin supersedes the currently official monograph. Nitrofurantoin Capsules Type of Posting Revision Bulletin Posting Date 28 Dec 2018 Official Date 01 Jan 2019 Expert Committee Chemical Medicines Monographs 1 Reason for Revision Compliance In accordance

More information

by A. Grossmann, H. Timmen, and H. Klostermeyer

by A. Grossmann, H. Timmen, and H. Klostermeyer ARCH] Vii:.` z FISHERIES. AND MARINE SERVICE Translation Series No. 4140 Enzymatic determination of cholesterol in milk fat, - an alternative to convent ional methods by A. Grossmann, H. Timmen, and H.

More information

Evaluating the Isolation and Quantification of Sterols in Seed Oils by Solid-Phase Extraction and Capillary Gas Liquid Chromatography

Evaluating the Isolation and Quantification of Sterols in Seed Oils by Solid-Phase Extraction and Capillary Gas Liquid Chromatography 7 LCGC VOLUME 8 NUMBER NOVEMBER 000 www.chromatographyonline.com Evaluating the Isolation and Quantification of Sterols in Seed Oils by Solid-Phase Extraction and Capillary Gas Liquid Chromatography Traditional

More information

DRAFT MONOGRAPH FOR THE INTERNATIONAL PHARMACOPOEIA PAEDIATRIC RETINOL ORAL SOLUTION (August 2010)

DRAFT MONOGRAPH FOR THE INTERNATIONAL PHARMACOPOEIA PAEDIATRIC RETINOL ORAL SOLUTION (August 2010) August 2010 RESTRICTED DRAFT MONOGRAPH FOR THE INTERNATIONAL PHARMACOPOEIA PAEDIATRIC RETINOL ORAL SOLUTION (August 2010) DRAFT FOR COMMENT This document was provided by a quality control expert and was

More information

Comparative Study of Fat (Total Cholestrol and Fatty acids) Profile in Farm cultivated and river water fishes communities of Labeo rohita

Comparative Study of Fat (Total Cholestrol and Fatty acids) Profile in Farm cultivated and river water fishes communities of Labeo rohita International Journal of Scientific and Research Publications, Volume 7, Issue 7, July 2017 763 Comparative Study of Fat (Total Cholestrol and Fatty acids) Profile in Farm cultivated and river water fishes

More information

614 J. Jpn. Oil Chem. Soc. Fatty Acid Composition and Total Trans Fatty Acid. Content of Lipids in Processed Foods. I.

614 J. Jpn. Oil Chem. Soc. Fatty Acid Composition and Total Trans Fatty Acid. Content of Lipids in Processed Foods. I. 614 J. Jpn. Oil Chem. Soc. OR IGINAL Fatty Acid Composition and Total Trans Fatty Acid Content of Lipids in Processed Foods. I. Lipids in Biscuits and Crackers Nobuko KAWAI and Yukuho NAKAYAMA Osaka City

More information

DRAFT EAST AFRICAN STANDARD

DRAFT EAST AFRICAN STANDARD DEAS 847-5: 2015 ICS 71.100.70 DRAFT EAST AFRICAN STANDARD Oils for cosmetic industry Methods of test Part 5: Determination of unsaponifiable matter EAST AFRICAN COMMUNITY EAS 2015 First Edition 2015 Copyright

More information

Heparin Sodium ヘパリンナトリウム

Heparin Sodium ヘパリンナトリウム Heparin Sodium ヘパリンナトリウム Add the following next to Description: Identification Dissolve 1 mg each of Heparin Sodium and Heparin Sodium Reference Standard for physicochemical test in 1 ml of water, and

More information

DETERMINATION OF COMPOSITION OF TRIACYLGLYCEROLS AND COMPOSITION AND CONTENT OF DI-ACYLGLYCEROLS BY CAPILLARY GAS CHROMATOGRAPHY, IN VEGETABLE OILS

DETERMINATION OF COMPOSITION OF TRIACYLGLYCEROLS AND COMPOSITION AND CONTENT OF DI-ACYLGLYCEROLS BY CAPILLARY GAS CHROMATOGRAPHY, IN VEGETABLE OILS INTERNATIONAL OLIVE COUNCIL COI/T.20/Doc. No 32 November 2013 ENGLISH Original: ENGLISH Príncipe de Vergara, 154 28002 Madrid España Telef.: +34 915 903 638 Fax: +34 915 631 263 - e-mail: iooc@internationaloliveoil.org

More information

The four levels of protein structure are: primary structure, secondary structure, tertiary structure, and quaternary structure.

The four levels of protein structure are: primary structure, secondary structure, tertiary structure, and quaternary structure. Proteins Proteins are organic complex nitrogenous compounds of high molecular weight, formed of C, H, O and N. They are formed of a number of amino acids linked together by peptide linkage [-CO-NH-]. Proteins

More information

Factors to Consider in the Study of Biomolecules

Factors to Consider in the Study of Biomolecules Factors to Consider in the Study of Biomolecules What are the features of the basic building blocks? (ex: monosaccharides, alcohols, fatty acids, amino acids) 1) General structure and functional groups

More information

REVISED DRAFT MONOGRAPH FOR THE INTERNATIONAL PHARMACOPOEIA RETINOL CONCENTRATE, OILY FORM. (August 2010)

REVISED DRAFT MONOGRAPH FOR THE INTERNATIONAL PHARMACOPOEIA RETINOL CONCENTRATE, OILY FORM. (August 2010) August 2010 RESTRICTED REVISED DRAFT MONOGRAPH FOR THE INTERNATIONAL PHARMACOPOEIA RETINOL CONCENTRATE, OILY FORM (August 2010) DRAFT FOR COMMENT This document was provided by a quality control expert

More information

NUTRITIONAL COMPONENTS OF SUPERCRITICAL CARBON DIOXIDE EXTRACTED WHEAT GERM OIL

NUTRITIONAL COMPONENTS OF SUPERCRITICAL CARBON DIOXIDE EXTRACTED WHEAT GERM OIL NUTRITIONAL COMPONENTS OF SUPERCRITICAL CARBON DIOXIDE EXTRACTED WHEAT GERM OIL Nurhan Turgut Dunford 1* and Jose L. Martinez 2 1 Oklahoma State University, Department of Plant and Soil Sciences and Food

More information