Risk Analysis Training Program

Transcription

1 Risk Analysis Training Program CLARE NARROD, RISK ANALYSIS PROGRAM LEAD BILL BOHLAYER, RISK ANALYSIS PROGRAM COORDINATOR University of Maryland & US FDA Joint Institute for Food Safety and Applied Nutrition

2 Risk Everyone does risk analysis Crossing the street is a great example of a daily risk analysis

3 Risk Assessment: Then and Now DM FNR P Total Cases Listeriosis per Serving (log scale) UM SS CR HFD SUC PM FSC FR PF RS F DFS SSC SRC V DS IC PC CD HC 1906 Dining room of poison squad : A direct approach to assessing risk Risk Assessment modeling techniques

4 Action to Reduce Risk We need to Describe them (Risk Assessment) Do something to reduce the risk (Risk Management) Talk about them (Risk communication)

5 Food Safety Risk Analysis Courses 1300 Individuals from 47 Countries University of Maryland & US FDA Joint Institute for Food Safety and Applied Nutrition

6 Food safety risk analysis courses Core Courses (online & classroom) Overview of risk analysis Risk management Risk communication Risk assessment 1 day Risk communication Intermediate & Advanced Courses Quantitative risk assessment methods: probabilistic methods and model building Quantitative Risk Assessment Refresher, Fall 2013 Advanced quantitative risk analysis, Fall 2013 Customized courses Risk Communication Risk Management Quantitative Risk Assessment Overview University of Maryland & US FDA Joint Institute for Food Safety and Applied Nutrition

7 JIFSAN Training Achievements Risk Analysis Summer Program + Fall Program as of Number of Participants Advanced quantitative risk quantitative risk assessment risk communication risk management Qualitative * Overview 2013*: Figures conservative regarding scheduled sessions and does not include participants registered who couldn t attend in past sessions University of Maryland & US FDA Joint Institute for Food Safety and Applied Nutrition

8 New Partnership-Advanced Quantitative Risk Assessment

9 On-line Qualitative and quantitative risk assessment Risk communication Food Safety risk management Food safety Risk Assessment Overview

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11 Upcoming GMA, Serbia?, Canada?, Starbucks? University of Maryland & US FDA Joint Institute for Food Safety and Applied Nutrition

12 Risk Analysis Fellowship Program Tuition fellowship to developing countries 2010: Brazil - Daniela B.C. Gomes from the Brazilian Ministry of Health. 2011: Uruguay - Q.F. Inés Martínez Bernié Inocuidad de Alimentos Gerencia de Proyectos Alimentarios Laboratorio Tecnologico del Urugua 2012: Malawi - Dr Limbikani Matumba Research Scientist-Mycotoxins, Chitedze Agricultural Research Station, Malawi. 2013: Belize - Dr Miguel Figueroa, Director Food Safety Services, Belize Agricultural Health Authority (shown here) University of Maryland & US FDA Joint Institute for Food Safety and Applied Nutrition

13 Extended Internship International Life Science Institute (ILSI) /Coca Cola 3 month fellowship, Travel and tuition, mentoring costs China (2011, 2012, 2013); Indonesia (2013) Participation in SIP courses and development of research project 2013 opened up fellowship to 4 participants (2 Malaysia) University of Maryland & US FDA Joint Institute for Food Safety and Applied Nutrition

14 Past Testimonials "It's a wonderful experience, not only because of the summer integrated course I attend, but also all kinds of professional exposure I've joined that arranged by my supervisor Dr. Clare Narrod and JIFSAN. From the course, I got systemic training on risk analysis. And during the training program, I was able to build up a quantitative risk assessment model of Campylobacter in broiler chicken. Very fruitful process for me! My view on risk assessment has been largely widened. And the program will change my whole working career. I did enjoy my stay in JIFSAN and I appreciate all the help I received from people in US FDA and USDA." Dr Xiaoyu Song China National Center for Food Safety Risk Assessment

15 In the works Expansion of Risk Analysis Training More hands on Chemical Risk Assessment, Spring 2014 Risk communication Introduction to Probabilistic Theory Research projects with partners in developing countries with Faculty at University Concept notes linking risk analysis training with lab training to add in the adoption of cost-effective aflatoxin risk reduction strategies (Kenya, Malaysia, Saudi Arabia, and COMESA) University of Maryland & US FDA Joint Institute for Food Safety and Applied Nutrition

16 FoodRisk.org database Only comprehensive on-line resource for food safety risk analysis; Includes unique datasets, tools, and links to numerous sources of information. New Web based tools Interactive online Catalogue of quantitative risk assessments (Netherlands, Denmark, JIFSAN) Food Commodity Intake Database, (EPA) to improve the utility of the WWEIA food consumption survey for dietary exposure assessment irisk FDA allows users to evaluate the risk posed by various food-borne hazards in the food supply, and conduct preliminary ranking of these hazards in order to efficiently prioritize risk management options. Produce Point of Origin Database links USDA commodity shipment data to CFSAN s outbreak and positive-findings data Page for analyses supporting rulemaking process + links to rules Host to the US Interagency Risk Assessment Consortium Last year Alexa ranks over 30 million public websites on the web Ranking 2012: 12,876,592 (top 40%); 2013: 2,648,117 (top 10%) FoodRisk.org Hits 2012: 2,000 Hits/month; 2013: ~4,000 Hits/month (~100% traffic increase) 1,000 monthly hits comes from newly launched online applications University of Maryland & US FDA Joint Institute for Food Safety and Applied Nutrition

17 Interactive online Catalogue of quantitative risk assessments (ICRA) 18

18 Food Commodity Intake Database,

19 irisk 20

20 Produce Point of Origin Database (PPOD) 21

21 Norovirus Literature Database

22 Analyses supporting rulemaking 23

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24 University of Maryland & US FDA Joint Institute for Food Safety and Applied Nutrition