Eurofins Food Testing Ireland Limited

Transcription

1 Unit 1-3, Dungarvan Business Park, Dungarvan, Co. Waterford Testing Laboratory Registration number: 299T is accredited by the Irish National Board (INAB) to undertake testing as detailed in the Schedule bearing the Registration Number detailed above, in compliance with the International Standard ISO/IEC 17025: nd Edition General Requirements for the Competence of Testing and Calibration Laboratories (This Certificate must be read in conjunction with the Annexed Schedule of ) Date of award of accreditation: 16:12:2002 Date of last renewal of accreditation: 28:08:2017 Expiry date of this certificate of accreditation: 28:08:2022 This shall remain in force until further notice subject to continuing compliance with INAB accreditation criteria, ISO/IEC and any further requirements specified by the Irish National Board. Manager: Dr Adrienne Duff Issued on 28 August 2017 Chairperson: Mr Tom O Neill Organisations are subject to annual surveillance and are re-assessed every five years. The renewal date on this Certificate confirms the latest date of renewal of accreditation. To confirm the validity of this Certificate, please contact the Irish National Board. INAB is a signatory of the European co-operation for (EA) Multilateral Agreement (MLA) and the International Laboratory Cooperation (ILAC) Mutual Recognition Arrangement, for Testing. Edition 15, 28/08/ T Page 1 of 14

2 Schedule of (Annex to Certificate) EUROFINS FOOD TESTING IRELAND LIMITED Initial Registration Date : 16-January-2002 Postal Address: (Address of other locations as they apply) Unit 1-3 Dungarvan Business Park Dungarvan Co Waterford Telephone: +353 (1) Fax: +353 (58) michellefitzgerald@eurofins.ie Contact Name: Ms Michelle Fitzgerald Facilities: Public testing service Edition 15, 28/08/ T Page 2 of 14

3 Schedule of THE IRISH NATIONAL ACCREDITATION BOARD (INAB) is the Irish body for the accreditation of organisations including laboratories. Laboratory accreditation is available to testing and calibration facilities operated by manufacturing organisations, government departments, educational institutions and commercial testing/calibration services. Indeed, any organisation involved in testing, measurement or calibration in any area of technology can seek accreditation for the work it is undertaking. Each accredited laboratory has been assessed by skilled specialist assessors and found to meet criteria which are in compliance with ISO/IEC or ISO/IEC (medical laboratories). Frequent audits, together with periodic inter-laboratory test programmes, ensure that these standards of operation are maintained. Testing and Calibration Categories: : Permanent laboratory calibration and testing where the laboratory is erected on a fixed location for a period expected to be greater than three years. Category B: Category C: Category D: Site calibration and testing that is performed by staff sent out on site by a permanent laboratory that is accredited by the Irish National Board. Site calibration and testing that is performed in a site/mobile laboratory or by staff sent out by such a laboratory, the operation of which is the responsibility of a permanent laboratory accredited by the Irish National Board. Site calibration and testing that is performed on site by individuals and organisations that do not have a permanent calibration/testing laboratory. Testing may be performed using (a) (b) (c) (d) portable test equipment a site laboratory a mobile laboratory or equipment from a mobile or site laboratory Standard Specification or Test Procedure Used: The standard specification or test procedure that is accredited is the issue that is current on the date of the most recent visit, unless otherwise stated. Glossary of Terms Facilities: Public calibration/testing service: Conditionally available for public calibration/testing: Normally not available for public calibration/testing: Commercial operations which actively seek work from others. Established for another primary purpose but, more commonly than not, is available for outside work. Unavailable for public calibration/testing more often than not. Laboratory users wishing to obtain assurance that calibration or test results are reliable and carried out to the Irish National Board criteria should insist on receiving an accredited calibration certificate or test report. Users should contact the laboratory directly to ensure that this scope of accreditation is current. INAB will, on request, verify the status and scope. Edition 15, 28/08/ T Page 3 of 14

4 INAB Classification number (P9).23 Microbiological tests on foods Dairy Egg and egg Meat and meat, game and poultry Fish, shellfish and Cereals and bakery Fruit and vegetables Herbs and spices Nuts and nut, snacks Prepared dishes Animal feeds Aerobic colony count using pour plate Aerobic colony count using spread plate Detection of E. coli O157:H7 SOP based on ISO :2013 SOP based on ISO :2013 SOP in-house ELISA method Edition 15, 28/08/ T Page 4 of 14

5 INAB Classification number (P9) Microbiological tests on foods Dairy Egg and egg Meat and meat, game and poultry Fish, shellfish and Soups, broths and sauces Cereals and bakery Fruit and vegetables Herbs and spices Nuts and nut, snacks Prepared dishes Animal feeds Enumeration of presumptive/confirmed Lactic acid bacteria SOP based on ISO 15214:1998 Edition 15, 28/08/ T Page 5 of 14

6 on foods Dairy Egg and egg Meat and meat, game and poultry Fish, shellfish and Soups, broths and sauces Cereals and bakery Fruit and vegetables Herbs and spices Nuts and nut, snacks Prepared dishes Animal feeds Enumeration of CIostridium perfringens Enumeration of presumptive Bacillus cereus Enumeration of yeasts & moulds Enumeration of presumptive/confirmed Pseudomonas spp Enumeration of presumptive/confirmed faecal Streptococci Detection of Salmonella species SOP based on ISO 7937:2004 SOP based on ISO 7932:2004 SOP in house method SOP in house method SOP in house method SOP using the ELISA method and SOP with confirmation by SOP based on ISO based on ISO : 2017 Edition 15, 28/08/ T Page 6 of 14

7 on foods Dairy Egg and egg Meat and meat, game and poultry Fish, shellfish and Soups, broths and sauces Cereals and bakery Fruit and vegetables Herbs and spices Nuts and nut, snacks Prepared dishes Animal feeds Enumeration of Listeria monocytogenes and Listeria species SOP based on ISO :1998/Amd 1:2004(E) Confirmation using Rapid L mono agar Edition 15, 28/08/ T Page 7 of 14

8 on foods Dairy Egg and egg Meat and meat, game and poultry Fish, shellfish and Soups, broths and sauces Cereals and bakery Fruit and vegetables Herbs and spices Nuts and nut, snacks Prepared dishes Animal feeds Detection and confirmation of Listeria monocytogenes and Listeria spp. SOP using the ELISA method with Confirmation by ISO :1998 Amd AFNOR;SOL 37/02-06/13 SOP based on Aloa one-day system SOP ISO :1996 Amd 1:2004 Edition 15, 28/08/ T Page 8 of 14

9 on foods Dairy Products Egg & Egg Products Meat and meat, game and poultry Herbs and spices Nuts and nut, snacks Prepared dishes Fish, Shellfish and Soups, broths and sauces Cereals, and bakery Fruit and Vegetables Animal Feeds Detection of Campylobacter spp SOP ISO :2006 Dairy Products Detection of Cronobacter SOP Baby foods/formula sakazakii in milk powder based on ISO/TS/ Foodstuffs intended IDF/RM:210:2006 for special nutritional uses - Baby foods/formula Edition 15, 28/08/ T Page 9 of 14

10 Fish, shellfish & Crustaceans & only Enumeration of E. coli and coliforms SOP based on ISO : 2005 Nuts and nut, snacks Detection of E. Coli SOP based on ISO : 2005 Edition 15, 28/08/ T Page 10 of 14

11 on foods Dairy Egg and egg Meat and meat, game and poultry Fish, shellfish and Soups, broths and sauces Cereals and bakery Fruit and vegetables Herbs and spices Nuts and nut, snacks Prepared dishes Animal feeds Enumeration of coliforms and E.coli in food and environmental samples using Petri-film Enumeration of coagulase positive Staphylococcus using Petri-film Enumeration of Enterobacteriaceae using Petrifilm Aerobic Count using Petri-film SOP based on 3M SOP based on 3M SOP based on 3M SOP based on 3M Edition 15, 28/08/ T Page 11 of 14

12 Microbiological Tests on Food Dairy Products Egg & Egg Products Meat & Meat Products Fish, Shellfish & Molluscs Soups, Broths & Sauces Cereals & bakery Fruit & Vegetables Nut & Nut Products, Snacks Prepared Dishes Herbes and Spices for factory hygiene purposes Enumeration of Coliforms Enumeration of E.coli Enumeration of Coliforms Enumeration of E.coli Enumeration of Coagulase Positive Staphylococci Enumeration of Enterobacteriaceae SOP based on ISO 4831:2006 SOP based on ISO 7251:2005 SOP based on ISO 4832:2006 SOP based on ISO SOP based on ISO SOP based on ISO :2004 Surfaces - Swabs Detection of Enterobacteriaceae SOP based on ISO :2004 Edition 15, 28/08/ T Page 12 of 14

13 818 for factory hygiene purposes Surfaces - Swabs Enumeration of coliforms and E.coli in food and environmental samples using Petri-film Enumeration of coagulase positive Staphlococcus using Petri-film SOP based on 3M SOP based on 3M Enumeration of Enterobacteriaceae using Petrifilm Aerobic Count using Petri-film Detection of Salmonella spp Confirmation of Salmonella spp Detection and confirmation of Listeria monocytogenes and Listeria species Detection of Enterobacteriaceae SOP based on 3M SOP based on 3M SOP using an ELISA and SOP method with confirmation by I.II51 based on ISO : 2017 SOP based on ALOA one-day system SOP.1227-ISO :1996 AMD 1:2004 SOP ISO :2004 Edition 15, 28/08/ T Page 13 of 14

14 870 Waters, including effluents.11 Bacteriological Total Viable Count SOP based on APHA condition of potable 9215B Ed waters Enumeration of coliforms, SOP based on APHA 818 faecal coliforms + E coli 9222B, Ed for factory hygiene Confirmation based on purposes Microbiology of Drinking Water Water Analysis of water for SOP based on ISO Enterococci : 2000 Edition 15, 28/08/ T Page 14 of 14