REPORT .., I. BUREAU VERITAS ,... Technical Report: (8512) Page 1 of 39 JAN 17, IJio; k H. l.l,onlodd l11rl11: lo ia ll\uold ll!l.

Transcription

1 VERTAS REPORT Technical Report: (8512) Page 1 of 39 JAN 17,2012 lluw ;n Vc o i l~!-> S llcn>h cn Co., lld 111. Jio; k H. l.l,onlodd l11rl11: lo ia ll\uold ll!l. 1, 1,... '' ~ll 7<110 ~ or '' "" ~ ll o t o.illl oq lo tdll' l"'" l'doi:. Xol1 >'.'.,!H:,i;Ho U o~ l ll ol, S lit llliu r o Gllo1'i[ld<l11 LJ. J>.f{ C..,.. ',, j '!! '. ' <d H1 7 ~~ :). fi(,ou : )1!"1 1 fa >:: ~H i 7!, ~) Bb(J(Jtll ~ l) ' \'.\', \', htii (\1\ Vt '.~. C Of l!fc f)~;

2 8UHEAU \'ERTAS TEST REPORT MONDAY BEAUTY L TO , 301F, PAULY CENTRE, HUNG TO ROAD, KWUN TONG, HONG KONG ATTN: C.C.: TONYSHNGOKAYSTEPHENCAND y tony@mondaybeauty.com shingo@mondaybeauty.com kay@mondaybeauty.com stephen@mondaybeauty.com candy@mondaybeauty.com LAB LOCATON: LAB NUMBER: CLENT NO.: DEPARTMENT: DATE N: DATE OUT: MOD. LOG N: REVSED DATE: PAGE: SHENZHEN (8512) JAN 09, 2012 JAN 17, of 39 SUBMSSON PROCESS Sample Collection: 0 nitial Sample Collection (DC's 1/5 Only) 0 Second Sample Collection (DC's 2/3/416f7/8/9) SATSFACTORY OVERALL RATNG X CORRECTVE ACTON REQURED 0 Random Sampling of Failure (All DC's- 90% of Entire Quantity Produced) 0 Random Sampling of Failure w/ Prop 65 (DC 419 & Non DC % of Entire Quantltv Producedl FAL UNSATSFACTORY 0 Vendor Direct RANDOM SAMPLNG REQURED **VENDOR PLEASE NOTE RANDOM SAMPLNG S REQURED ON ALL FALED REPORTS'" TESTNG FOR TPCH CONEG TEST ONLY (V3) XXX US PLASTC FOOD CONTACT ARTCLE (V5) CPSD US METAL METAL ALLOY FOOD CONTACT ARTCLE (V10) CPSD US FOOD CONTACT ARTCLE (V4) CPSD US FOOD CONTACT ARTCLE (V4) XXX NON-REGULATORY ALYTCAL TESTNG (V4) XXX FOODWARE KTCHEN TOOLS, UTENSLS & GADGETS (V5) XXX Sample Description: PEELER WTH BRUSH KW

3 (8512) Page 3 of 39 BUHEAU VERTAS Final Packaging: Submitter: Country of Origin: Country of Sale: Color: Department Number: Sub-Department No. Previous Report No.: Revised Report: Charge Vendor: Reason For Revision: Yes (submitted for review) No (not submitted for review) X MONDAY BEAUTY Vendor Number: LTD CH Stvle: USA AND CADA SKU Number(s): P.O. Number(SflUSA): Additional PO No(USA): Yes: No: X P.O. Number(s) (Canada): Yes: X No: Additional PO No (Canada): Vendor tem Number: TEST PROPERTY SATSFACTORY CAR FAL DATA COMMENTS Labeling X Physical Characteristics X Construction Qualities X Performance X Colorfastness Flammability X Analytical X REMARK(S): 1. See enclosed protocol(s) for the test results. 2. The following test result was upon document review of previous report Heavy metals in packaging(report # ) GRAS evaluation(report # ) 3. The sample was submitted with hangtag, considered not to be packaging, thus the presence of declaration of identity, net quantity and responsibility is reported as only. 4. No applicable CPSC rules, bans, or standards were tested in this report. Therefore, no GCC was generated.

4 (851 2) Page 4 of 39 BUREAU VERTAS f there are questions regarding above report, please contact the appropriate lab personnel. Technical questions, please contact: John Hong Kris Wan (86) (Ext ) John.hong@cn.bureauveritas.com Kris.wan@cn.bureauveritas.com Administrative questions, please contact: Cassie Zhu Tina Xie (+86) (Ext ) Cassie.zhu@cn.bureauveritas.com Tina.axie@cn.bureauveritas.com BUREAU VERTAS SHENZHEN CO., LTD BRAN TAM MAGER- HARD LNES DVSON KW

5 VERTA.S Evaluation Citation Metbod ALYTCAL Model Toxies in Packaging Legislation * Heavy metals in packaging of Toxies in Packaging Clearinghouse CPSD- AN BY Lab Number: (8512) Reviewed By/Date: MY/ JAN XXX TEST PROTOCOL FOR XXX US TPCR CO NEG TEST ONLY (V3) Criteria Results The sum of lead. cadmium. hexavalent chromium and mercury shall not exceed OOppm in packaging materials. 1. n lieu of testing. test report can be submitted if dated within one year. 2. Max composite up to 3 like materials. Page 5 of39 M DOCUMENT PROVDED SEE REMARK Rating Key: * ** # Rc$ult Key: c R M NM NT Rating Key: FAlL CAR Additional Charge For This Test Manadatory Requirement By Request Only Claimed Recorded Meets Does Not Meet Not Applicable Not Tested Pass Fail Corrective Action Required No. Of Required for Complete Testing No. Of (Fully Packed) Cartons For Transit Testing: No. Of Working Days For Complete Testing: varies 1 7 Client Approval: Creation Date: Last Revision Date: Pricing Review Date: Technical Review Date: OCTOBER Donna Smith OCTOBER NOVEMBER

6 8UREAU VERTAS BY Lab Number: (8512) Reviewed By/Date: MY/ JAN Page 6 of39 BUREAU VERTAS TEST PROTOCOL FOR CPSD US PLASTC FOOD CONTACT ARTCLE (VS) Evaluation Citation Method Criteria Results Rating SCOPE: This protocol covers the food grade tests for articles. which are made of plastic. intended to contact with food and beverage. SUPPLEMENTAL PROTOCOLS The sample should be reviewed against the requirements of California Proposition 65 to determine if additional testing or labeling is required. # California Proposition 65 ALYfiCAL CPSD-AN-PTCL- For samples that fall under the scope of CAProp US - requirements with testing limit(s) but docs not contain appropriate labeling (refer to labeling section for detail). actual testing will be conducted. Otherwise. actual testing is not required and report as "Pass" if the sample contains appropriate labeling. Shall comply with FDA 21 CFR requirements. FDA21 CFR * Resinuous and polymeric coating CPSD-AN No test for dry food. Dry food means no free fat or oil on the surface. Shall comply with FDA 21 CFR requirements. FDA 21 CFR * Acrylic and modified acrylic plastic CPSD-AN No test for dry food. Dry food means no free fat or oil on the surface.

7 V ER TAS Evaluation Citation Method BV Lab Number: (8512) Technician Name: FLANTAN Reviewed By/Date: MY/ JAN Page 7 of39 CPSD US PLASTC FOOD CONT ACf ARTCLE (VS) Criteria Results Rating Closure-scaling gasket of closures shall comply with FDA 21 CFR requirements. FDA21 CFR Closures with sealing gaskets CPSD-AN No test for dry food. Dry food means no free fat or oil on the surface. - Gaskets are only tested according to gasket requirements of FDA 21 CFR Vendor shall be responsible for the compliance of the material requirements. unless testing of material is requested. Shall comply with FDA 21 CFR requirements. * Ethylene vinyl acetate copolymers FDA21 CFR CPSD-AN Apply tests stated in 21 CFR section (b)( ) only. - No test for dry food. Dry food means no free fat or oil on the surface. Shall comply with FDA 21 CFR requirements. FDA21 CFR Melamine-formaldehyde resins in CPSD-AN molded articles - - No test for dry food. Dry food means no free fat or oil on the surface. Shall comply with FDA 21 CFR requirements. FDA21 CFR Nylon resins or polyamide CPSD-AN Applicable to nylon resins stated in FDA 21 CFR section (b) table. except Nylon 6/12 resins in point 13.1 and Nylon 6/69 resins in point 14 and Nylon resin PA 6-3-T in point 16.

8 \'ERTAS Evalustion Citation Metbod BV Lab Number: (8512) Reviewed By/Date: MY/ JAN Page 8 of39 CPSD US PLASTC FOOD CONTACf ARTCLE (VS) Critem Resu.lts Rating Shall comply with FDA 21CFR requirements. Olefin polymers FDA21 CFR M CPSD-AN Applicable to olefin polymers. including but not limited to SEE ATACHED polypropylene (PP) homopolymer. polypropylene (PP) copolymer and polyethylene (PE). FDA21 CFR Shall comply with FDA 21CFR requirements. Polycarbonate resins CPSD-AN Apply tests stated in 21 CFR section ( c )(2) only. Shall comply with FDA 21 CFR requirements. FDA21 CFR Polyethylene phthalate polymers CPSD-AN Applicable to article with condition of use stated in 21CFR section (f). (g) and (i) only. Shall comply with FDA 21 CFR requirements. FDA21 CFR Polystyrene or rubber-modified CPSD-AN polystyrene - Apply tests stated in 21 CFR section (c) only. FDA21 CFR Shall comply with FDA 21CFR requirements. Styrene block polymer section (c)(3) CPSD- - - Apply solubility and maximum extractable fraction tests AN only. - No test for dry food. Dry food means no free fat or oil on the surface. Shall comply with FDA 21CFR requirements. FDA 21 CFR Styrene-methyl methacrylate copolymer CPSD-AN No test for dry food. Dry food means no free fat or oil on the surface.

9 VERTAS Evaluation Citstion Method BV Lab Number: (8512) Reviewed By/Date: MY/ JAN Pagc9 of39 CPSD US PLASTC FOOD CONTACf ARTCLE (VS) No. or Criteria Results Rating Shall comply with FDA 21 CFR requirements. FDA21 CFR Urea-formaldehyde resins in molded * CPSD-AN articles - - No test for dry food. Dry food means no free fat or oil on the surface. FDA21 CFR Shall comply with FDA 21 CFR (draft) * Polyvinyl chloride (draft) CPSD-AN- - requirements Shall comply with FDA 21 CFR requirements. * Phenolic resins in molded articles FDA 21 CFR CPSD-AN Applicable to repeated use articles in contact with non-acid food (ph above 5.0) only. Shall comply with FDA 21 CFR requirements. FDA21 CFR * Crosslinked polyester resins CPSD-AN Applicable to repeated use articles or components of articles intended to contact with food. - No test for dry food. Dry food means no free fat or oil on the surface. Shall comply with FDA21CFR requirements. FDA 21 CFR Applicable to both finished product and raw material. - Applicable to repeated use articles or components of articles * Polyoxymcthylcne copolymer CPSD-AN intended to contact with food. but use temperature shall not exceed 250 F. - No test for dry food. Dry food means no free fat or oil on the surface. - Apply tests stated in 21CFR section (d) only.

10 VERTA.S BY Lab Number. Technician Name: Test Date: Reviewed By/Date: (8512) FLANTAN JAN MY/ JAN Page 10 of39 Evaluation Citation Method CPSD US PLASTC FOOD CONTACT ARTCLE (VS) Criteria Shall comply with FDA 21CFR requirements. Results Rating Polyoxyrncthylene homopolymer FDA21 CFR CPSD-AN Applicable to both finished product and raw material - Applicable to repeated usc articles or components of articles intended to contact with food. but use temperature shall not exceed 250 F. - No test for dry food. Dry food means no free fat or oil on the surface. - Apply tests stated in 21 CFR section ( c )(3-4) and (d) only. - For finished product. apply density. melting point and soluble extractive tests only. -For raw material. apply density. melting point. formaldehyde release and soluble extractive tests only. Rubber intended for repeated use FDA21 CFR CPSD-AN Shall comply with FDA 21CFR requirements. - -Not applicable to rubber nursing-bottle nipples. Shall comply with FDA 21 CFR requirements. Acrylonitrile copolymer and resins FDA 21 CFR CPSD-AN Test acrylonitrile copolymer and resins with acrylonitrile less than 30% only. Note : Testing charge per material per color.

11 VEFTAS BV Lab Number. Technician Name: Test Date: Reviewed By/Date: (8512) FLANTAN JAN MY/ JAN Page 11 of39 # Result Key: c R M NM NT Rating Key: FAL Additional Charge For This Test Mandatory Requirement By Request Only Claimed Recorded Meets Docs Not Meet Not Applicable Not Tested Pass Fail No. Of Required for Complete Testinl!: No. Of (Fully Packed) Cartons For Transit Testing: No. OfWorkinJa Days For Complete Testinl!: 4 Additional sample may be requested if insufficient. - 7 Client Approval: Creation Date: Last Revision Date: Pricing Review Date: Technical Review Date: FEBRUARY MARCH MAY KW

12 \' ERTA.S BV Lab Number: (8512) Reviewed By/Date: MY/ JAN Page 12 of39 BUREAU VERTAS TEST PROTOCOL FOR Evaluation SCOPE: CPSD US METAL METAL ALLOY FOOD CONTACT ARTCLE (V10) Citation Method Criteria Results Rating This protocol covers the food grade tests for articles. which are made of metal and metal alloy. intended to contact with food and beverage. SUPPLEMENTAL PROTOCOLS The sample should be reviewed against the requirements of California Proposition 65 to determine if additional testing or labeling is required. # California Proposition 65 ALYTCAL CPSD-AN-PTCL- For samples that fall under the scope ofcaprop US - requirements with testing limit(s) but does not contain appropriate labeling (refer to labeling section for detail). actual testing will be conducted. Otherwise. actual testing is not required and report as "Pass" if the sample contains appropriate labeling.

13 \' ERTAS Evaluation BV Lab Number: (8512) Reviewed By/Date: MY/ JAN Page 13 of39 CPSD US METAL METAL ALLOY FOOD CONTACT ARTCLE (VO) Citation Method Criteria Results Rating Silver plated articles shall not contain extractable lead (Pb) and cadmium (Cd) exceed the following limits: Cadmium (Cd): 0.25 ppm (mg/l) (Any one of 6 units for Large hollowware) 0.5 ppm (mg/l) (Any one of 6 units for Small hollowware/cups/mugs) 0.5 ppm (mg!l) (Average of 6 units for Flatware) FDA CPG and Lead (Pb): Extractable lead and cadmium in silver AOAC 7.0 ppm (mg!l) (Average of6 units for article intended for plated hollowware (2007) CPSD- - usc by adult) AN ppm (mg/l) (Any one of6 units for article intended for use by infants and children) - Test only food contact surfaces intended to hold liquid. No test is required for spoon and fork. - Cadmium (Cd) limit in pitchers refer to the limit of small or large hollowware. -Cadmium (Cd) limits are with reference to CPG FDA Food Code 2009 Shall not exceed 0.05% in food contact surfaces. 4-\01.13(B) Acid Lead content in pewter alloys digestion. AASCP - analysis CPSD-AN FDA Food Code 2009 Shall not exceed 0.2% in food contact surfaces. Lead content in solder and flux (C) Acid digestion. AASCP - analysis CPSD-AN- GRAS evaluation CFR 182 / CPSD- Metal intended to come into contact with food shall meet M - GB FDA GRAS requirement. GRASDOCUMENTPROV1DED

14 VERTAS Evaluation BY Lab Number: (8512) Reviewed By/Date: MY/ JAN Page 14 of39 CPSD US METAL METAL ALLOY FOOD CONTACT ARTCLE (YO) Citation Method Criteria Results Rating Enamel metalware or pewter shall not contain extractable lead (Pb) and cadmium (Cd) exceed the following limits: * California health and safety code section Extractable lead and cadmium in AOAC tableware (2007) ASTM C (R2011) CPSD- AN MTD Cadmium (Cd): 0.25 ppm (mg!l) (Any one of 6 units for Large hollowware) 0.5 ppm (mg!l) (Any one of6 units for Small hollowware/cups/mugs) 0.5 ppm (mg/l) (Average of6 units for Flatware) Lead (Pb): 1.0 ppm (mg!l) (Any one of6 units for Large hollowware) 2.0 ppm (mg/l) (Any one of6 units for Small hollowware) 0.5 ppm (mg/l) (Any one of6 units for Cups/Mugs/Pitchers) 3.0 ppm (mg!l) (Average of6 units for Flatware) -Test only food contact surfaces intended to hold liquid. - Cadmium (Cd) limit in pitchers refer to the limit of small or large hollowware. Note 1: According to FDA 2009 Food Code. a Cast ron may not be used for utensils or food contact surfaces of equipment except it may be used as a surface for cooking or used in utensils for serving food if the utensils are used only as part of an uninterrupted process from cooking through service. b Copper and copper alloys such as brass may not be used in contact with food that has a ph below 6 such as vinegar. fruit juice. or wine or for a fitting or tubing installed between a backflow prevention device and a carbonator. t may be used in contact with beer brewing ingredients that have a ph below 6 in the prefermentation and fermentation steps of a beer brewing operation such as a brewpub or microbrewery. c Galvanized metal may not be used for utensils or food contact surfaces of equipment that arc used in contact with acidic food. d Nonstick coating. kitchenware such as frying pans. griddles. sauce pans. cookie sheets and waffle bakers that have a pcrfluorocarbon resin coating shall be used with nonscoring or nonscratching utensils and cleaning aids.

15 \' ER TA S BY Lab Number: Technician Name: Test Date: Reviewed By/Date: (8512) FLANTAN JAN MY! JAN Page 15 of39 ** # Result Kcv: c R M NM NT Rating Kev: FAL Additional Charge For This Test Mandatory Requirement By Request Only Claimed Recorded Meets Docs Not Meet Not Applicable Not Tested Pass Fail No. Of Required for Complete Testing 1 Additional 2 pes for GRAS evaluation. Additional 6 pes for extractable lead and cadmium in silver plated hollowware/tableware. Additional sample may be requested if insufficient. Client Approval: Creation Date: Last Revision Date: Pricing Review Date: FEBRUARY OCTOBER AUGUST No. Of (Fully Packed) Cartons For Transit Testing: No. Of Working Days For Complete Tcstin~ - 7 TAT: 12 day for GRAS evaluation Technical Review Date:

16 VERTAS BY Lab Number: (8512) Test Date: JAN Reviewed By/Date: MY/ JAN Page 16 of39 BUREAU VERTAS TEST PROTOCOL FOR CPSD US FOOD CONTACT ARTCLE (V4) Evaluation Citation Method Criteria Results Rating SCOPE: This protocol covers the food grade tests for articles intended to contact with food and beverage. SUPPLEMENTAL PROTOCOLS * Plastic CPSD-AN-PTCL- Shall meet the applicable requirements in CPSD-AN-PTCL- M US US as specified. SEE CPSD US * Paper and paperboard CPSD-AN-PTCL- Shall meet the applicable requirements in CPSD-AN-PTCL US US as specified. * Ceramic. porcelain. glass and enamel CPSD-AN-PTCL- Shall meet the applicable requirements in CPSD-AN-PTCL US US as specified. * CPSD-AN-PTCL- Wood Shall meet the applicable requirements in CPSD-AN-PTCL- # US US as Sj>eeified. CPSD-AN-PTCL- Shall meet the applicable requirements in CPSD-AN-PTCL- * Metal and metal alloy M US US as specified. SEE CPSD US Note : CPSD-AN-PTCL US will be offered to program client only.

17 V ER TAS BY Lab Number: Technician Name: Test Date: Reviewed By/Date: (8512) FLAN TAN JAN 07-16,2012 MY/ JAN Page 17 of39 # Result Key: c R M NM NT Raring Kev: FAL Additional Charge For This Test Mandatory Requirement By Request Only Claimed Recorded Meets Docs Not Meet Not Applicable Not Tested Pass Fail No. Of Required for Complete Testing No. Of (FuJiv Packed) Cartons For Transit Testing: No. OfWorkinll: Days For Complete Testing: - Please refer to supplemental protocols. - Please refer to supplemental protocols. - Please refer to supplemental protocols. Client Approval: Creation Date: Last Revision Date: Pricing Review Date: Technical Review Date: JANUARY FEBRUARY

18 VERTAS BV Lab Number: Technician Name: Test Date: Reviewed By/Date: (8512) FLANTAN JAN MY/JAN Page 18 of39 XXX TEST PROTOCOL FOR XXX FOOD CONTACT ARTCLE (V4) Evaluation Citation Method Criteria SUPPLEMENTAL PROTOCOLS Additional cost. sample size & TAT may be required if testing to 1 or more supplemental protocol is necessary. Please refer to the above referenced supplemental protocol(s) for additional information. Shall meet the applicable requirement in CSPD-AN-PTCL- CPSD-AN-PTCL US as specified. * Food contact US - tems to be sold in Canada also require testing Ai'JALYTCAL Hazardous Products Shall not release more than 0.01 parts per million (wlw) of (Kettles) Regulations lead into boiled water. * Leachable lead in kettles CPSD-AN Food contact article. which is completely or partly made of ceramic. porcelain or glass and completely or partly covered with coating. glaze or decoration. shall not contain extractable lead (Pb) and cadmium (Cd) exceed the following limits: Results M SEE CPSD-6001-US Rating * Extractable lead and cadmium- interior Glazed Ceramics and Glassware Regulations (SOR/98-176) CPSD- AN Cadmium (Cd): 0.25 ppm (mg/l) (any one of 6 units for Large hollowware and Pitchers) 0.5 ppm (mg/l) (any one of6 units for Small hollowware. Cups and Mugs) 0.5 ppm (mg/l) (any one of6 units for Flatware) Lead (Pb): 1.0 ppm (mg/l) (any one of6 units for Large hollowware) 2.0 ppm (mg!l) (any one of 6 units for Small hollowware) 0.5 ppm (mg/l) (any one of 6 units for Cups. Mugs and Pitchers) 3.0 ppm (mgf!.) (any one of6 units for Flatware)

19 VERTA.S Evaluation Extractable lead and cadmium in lip and * rim Citation Method Glazed Ceramics and Glassware Regulations (SOR/98-176) CPSD- AN BV Lab Number: (8512) Reviewed By/Date: MY/ JAN Page 19 of39 XXX FOOD CONTACT ARTCLE (V4) Criteria Results Rating External decorated lip and rim area of beverage products shah not contain extractable lead (Pb) and cadmium (Cd) exceed the following limits in any of the 6 units: 6 Cadmium (Cd): 0.4 ppm (mg!l) Lead (Pb): 4.0 ppm (mg!l) For drinking vesscl with decoration on lip and rim area (20 mm in hei~t. measured from the superior edge.)

20 VERTA.S Evaluation Citation Method BV Lab Number: (8512) Reviewed By/Date: MY/ JAN Page20 of39 XXX FOOD CONTACT ARTCLE (V4) Criteria Results Rating The following products shall not contain any detectable levels ofbisphcnol-a (BPA) (BV reporting limit is lmglkg): a. nfant formula/ baby food plastic container. jar or can b. All reusable food or beverage containers including lids. c. Baby products other than (a) and (b). d. Straws "nfant formula" means a commercially available milk based or soy based powder. concentrated liqtrid or ready-to-feed substitute for human breast milk that is intended for infant consumption. "Baby food" means a commercially available prepared solid Various US state laws food consisting of a soft paste or an easily chewed food that is (e.g. CT Public Act# intended for consumption by children two years of age or and MN Chapter younger.,. Bisphenol A content 40 SF #247) CCPSA - "Baby product" means products. including but not limited to Schedule 2, tem 15 CPSD-AN MTD pacifiers. bibs. toys. changing pad... etc. intended to use by children three years of age or younger. "Reusable food or beverage container" means a receptacle for storing food or beverages. including. but not limited to, baby bottles. spill-proof cup. sports bottles and thermoses. and excluding containers intended for disposal after initial use. Report actual results or include data table within report. - Actual testing will be conducted on: (i) all accessible plastic materials in the product. (ii) food contact plastic parts in the product -Venders shall be responsible for the compliance of all other materials.

21 VERT~S Evaluation Citation Method BV Lab Number: (8512) Reviewed By/Date: MY/ JAN Page 21 of39 XXX FOOD CONTACT ARTCLE (V4) Criteria Results Rating Products for all ages (including adults) that have accessible surface coatings that come into contact with the user's mouth during normal use shall not contain lead or lead components in which the lead content is in excess of0.009% (90ppm) of the weight of the total content. Consumer Products Report actual results or include data table within report. Containing Lead * Total lead content in surface coatings (Contact with Mouth) Client requirement: Regulations CPSD- Component testing is allowed. AN Compositing is not allowed. The following products arc excluded: - Kitchen utensils - Jewelry under Children s Jewelry Regulations -Products subject to Glazed Ceramic and Glassware Regulations.

22 VERTA.S EvaJuatioo Citatioo Method BY Lab Number: (8512) Test Date: JAN Reviewed By/Date: MY/ JAN Page 22 of39 XXX FOOD CONTACT ARTCLE (V4) Criteria Results Ratiog Products for all ages (including adults) that have accessible substrates that come into contact with the user's mouth during normal use shall not contain lead or lead componcnts in which the lead contcnt is in excess of0.009% (90ppm) of the weight of the total contcnt. Report actual results or include data table within report. Consumer Products Containing Lead Client requirement: Component testing is allowed. Compositing is not allowed. Total lead content in substrate materials (Contact with Mouth) - Regulations CPSD- AN The following products are exclude: - Kitchen utensils. -Jewelry under Cbildrcn s Jewelry Regulations -Products subject to Glazed Ceramic and Glassware Regulations. - The following materials will be exempted from testing. t is the vendors responsibility to ensure compliance to the applicable requirements: Non-suspect materials as defined by the Consumer Products Safety Commission in 16 CFR (d) and (e) (refer to exemption list of lead in substrate in the CPSD-GB-PTCL US protocol for detail)

23 \'ERTA.S BY Lab Number: Technician Name: Test Date: Reviewed By/Date: (8512) FLANTAN JAN MY/JAN Page 23 of39 ** # ResultKev: c R M NM NT Rating Kcv: FAL CAR Additional Charge For This Test Mandatory Requirement By Request Only Claimed Recorded Meets Does Not Meet Not Applicable Not Tested Pass Fail Corrective Action Required No. Of Required for Complete Testing No. Of (Fully Packed) Cartons For Transit TestinJ:(: No. Of Working Days For Complete Testing: - Please refer to supplemental protocol CPSD-AN- PTCL US. 6 samples for each CHP A. Glazed Ceramic & Glassware Re~lations testim!. - 7 Please refer to supplemental protocol CPSD-AN- PTCL US. Client Approval: Creation Date: Last Revision Date: Pricing Review Date: Technical Review Date: NOVEMBER Debbie Smith JANUARY NOVEMBER KW

24 V ER T~S BV Lab Number: (8512) Reviewed By/Date: MY/ JAN Page24of39 XXX TEST PROTOCOL FOR XXX NON-REGULATORY ALYTCAL TESTNG(V4) Evaluation Cit2tion Method Criteria Results Rating SCOPE: This protocol is a supplemental to individual product protocols. t contains non-regulatory analytical tests of US and CN. This protocol applies to all products ALYTCAL All accessible surface coatings in the as received state on items outside of the scope of 16 CFR 1303 shall not contain lead or lead components in which the lead content is in excess of0.060% (600ppm) of the weight of the total content. * Total lead content in surface coatings AOAC modified Report actual results or include data table within report. CPSD-AN NO SURF ACE COATNG Component testing is allowed. Compositing up to 4 like materials is allowed. The composite result will be evaluated against the adjusted limit (regulatory limit divided by the number of composites). * Total lead content in surface coatings Client requirement All accessible surface coatings in the as received state on the item outside of the scope ofccpsa shall not contain lead or lead components in which the lead content is in excess of 0.06% (600ppm) of the weight of the total content. CPSD-AN Report actual results or include data table within report. - NO SURFACE COATNG Component testing is allowed. Compositing is not allowed. Client requirement MPORT ANT NOTE: The information presented under the "Criteria" of this protocol is for information only and does not replace the content of the standard. Details of the requirements should be referred to the original standards. KW

25 VE~TA.S BY Lab Number: Technician Name: Test Date: Reviewed By/Date: (8512) FLANTAN JAN MY/ JAN Pae:c25 of39 # Rc.~ult Kev: c R M NM NT Rating Kev: FAL CAR Additional Charge For This Test Mandatory Requirement By Request Only Claimed Recorded Meets Docs Not Meet Not Applicable Not Tested Pass Fail Corrective Action Required No. OfSamoles Required for Complete Tcstine: No. Of (Fully Packed) Cartons For Transit Testing: No. Of Working Days For Complete Tcstine:: 6-7 Client Approval: Creation Date: Last Revision Date: Pricing Review Date: Technical Review Date: NOVEMBER / Debbie Smith FEBRUARY SEPTEMBER

26 V ER TAS BV Lab Number: (8512) Reviewed By/Date: MY/ JAN Page26 of39 EV21uation Citation Method No.of XXX TEST PROTOCOL FOR XXX FOODW ARE - KTCHEN TOOLS. UTENSLS & GADGETS (VS) Criteria Results Rating Ssmples SCOPE: This protocol is applicable to Kitchen gad~~:ets such as kitchen utensils not used everyday: pizza cutter. grater. ice cream scoop. pic server. can opener. etc. SUPPLEMENTAL PROTOCOLS [Submission may be subject to additional testing as per the below supplemental protocols) Note Additional cost satnple size and TAT may be required if testing to or more supplemental protocol is necessary. Please refer to the above referenced supplemental protocol(s) for additional information. XXX-HL-~~CL All samples should be reviewed against the requirements of California Proposition 65 California Proposition 65 to determine if additional testing or labeling is required.

27 V ER T~S Evaluation * Food contact articles BY Lab Number: (8512) Reviewed By/Date: MY/ JAN Page 27 of39 XXX FOODW ARE - KTCHEN TOOLS, UTENSLS & GADGETS (V5) Citation Method Criteria Results bting Product intended to be used in contact with food shall conform to the applicable requirements of the Food. Drug. and Cosmetic Act (FDCA). specifically 21 CFR 170 through 189. Special requirements for Plastics: -n lieu of testing. test report can be submitted if dated within six months. For food contact items containing PVC. PETG. Styrene Block Polymers. Polyester Elastomers or ABS (Acrylonioile > 30%). it is acceptable for the vendor to submit a test report (dated within six months) indicating that only food grade materials were used in the manufacturing process. Special requirements for Metal: - All metal components of cups. mugs or other food contact articles shall be constructed of an FDA recognized grade of stainless steel. XX:X-HL-PTCL Stainless Steel Grades: F SEE XX:X (cutlery only) A. 440C. 904L. A-36 and CF For any other grade of stainless steel or other metal. vendor need to provide the list of compositions or will have the material evaluated which shall be submitted to the FDA for review and approval for usc in food contact articles. 01 endor shall be responsible for the accuracy of information provided) n lieu of testing. test report can be submitted if dated within six months. Special requirements for ceramic. porcelain. glass or enamel: -As a Dollar Tree Requirement. for California health and safety code section All tableware items. regardless of extractable Lead & Cadmium test result. disoibuted in the State of California must be permanently and indelibly marked with the name. or if the item is too small. a registered trademark. of the manufacturer or importer. {See corresponding table G-0104 at the end of this protocol} * Non Regulatory Analytical Testing All samples shall be reviewed against the requirements of XX:X-GB-PTCL Non Regulatory Analytical Testing supplemental protocol to determine if additional testing or labeling is required. SEE XX:X-8443-

28 V ERTAS BV Lab Number: (8512) Reviewed By/Date: MY/ JAN Pagc28 of39 XXX FOODW ARE - KTCHEN TOOLS, UTENSLS & GADGETS (VS) E valuation Citation Method No. or Criteria Results Rating Toxics in Packaging Clearinghouse All samples shall be reviewed against the requirements of XXX-HL-PTCL- TPCH CO NEG TEST protocol to determine if additional testin~ or labeling is required. LABELNG One Time Usc Products Fair Packaging [For US] F.P. and L. Act (16 CFR and Labeling Act OR All Other Products Manufacturer. packer. or distributor's name & address (City. 500) OR NST Uniform ** Uniform Packaging and Labeling State & Zip Code) Laws and Regulations Regulations - report a pass or fail for Handbook 130 FPLA and report as data only for UPLR PROVDED DATA ** One Time Use Products Fair Packaging [For US] F.P. and L. Act (16 CFR and Labeling Act OR All Other Products Product identification 500) OR NST Uniform Uniform Packaging and Labeling 1 Laws and Regulations Regulations- report a pass or fail for Handbook 130 FPLA and report as data only for UPLR PROVDED DATA One Time Use Products Fair Packaging [For US] F.P. and L. Act (16 CFR and Labeling Act OR All Other Products Net quantity of contents shall be expressed in terms of 500) OR NST Uniform ** Uniform Packaging and Labeling 1 weight or mass. measure. numerical count. or combination so Laws and Regulations Regulations -report a pass or fail for as to give accurate information to facilitate consumer Handbook 130 FPLA and rcqort as data only for UPLR comparison (U.S. and metric units). PROVDED DATA [For US) Shall indicate country of origin legibly. permanently. and in Country of origin comparable size and close proximity to any mention of M 19 CFR!34 1 country other than country in which the article was MADE rn CH manufactured or produced. Must be visible at point of purchase. Use Labeling CPSD-HL Use/care instructions that arc clear and understandable shall 1 Visual be provided in language appropriate to destination countries. [For Canada] Manufacturer or distributor's name & address (city & zip). Minimum 1.6 mm type size Labeling - packaging - packaging copy Consumer packaging Placed anywhere on outer surface of package except bottom or artwork request form may be and labeling regulations. - English or French substituted C.R.C.. c. 417 UNPACKAGED TEM Where the area of the principal display surface of a container is 1.55 square inches (10 square centimetres) or less. the information may be in letters of not less than 1/32 inch (0.8 millimetre) in height.

29 VERTAS BV Lab Number: (8512) Reviewed By/Date: MY/ JAN Page29 of39 XXX FOODW ARE - KTCHEN TOOLS. UTENSLS & GADGETS (VS) Evaluation Citation Method Criteria Results Rating [For Canada] Product net quantity PDP. English and French using valid metric word (or. valid Labeling - packaging - packaging copy Consumer packaging metric symbol is deemed bilingual) ** or artwork request form may be and labeling regulations. 1 Numerical portion of net quantity declaration must be in bold UNPACKAGED TEM substituted C.R.C.. c. 417 face type. type size based on PDP All other information must be clear and legible. {Sec corresponding table T-0005 at the end of this protocol} [For Canada] Product identification English and French. PDP in 1.6 mm minimum type size. Typeface not stipulated must be legible to the consumer. n certain cases where the container has a principal display Labeling - packaging - packaging copy Consumer packaging surface of 10 em (1.55 in') or less. the minimum type height or artwork request form may be and labeling regulations. may be reduced to 0.8 mm (1/32 in.). Refer to section 16 of substituted C.R.C. c. 417 the rcgulation.an exemption from declaring product identity may apply under the following conditions: ) product is sold by count and is packaged in a way that it is visible and identifiable. 2) The label has an accurate pictorial representation of the package contents. [For Canada] Where a prepackaged product is wholly manufactured or produced in a country other than Canada. one of the following formats may be used: Labeling- packaging- packaging copy Consumer packaging or artwork request form may be and labeling regulations. 1 -The name and address of a Canadian dealer preceded by the substituted C.R.C.. c. 417 words "imported by" (importc par") or "imported for" ("importc pour..): or -The statement of geographic origin located immediately adjacent to the name and address of a Canadian dealer. or -The name and address of the dealer outside Canada UNPACKAGED TEM UNPACKAGED TEM

30 V E RlT ~ S Evaluation BY Lab Number: (8512) Reviewed By/Date: MY/ JAN Page 30 of39 XXX FOODW ARE - KTCHEN TOOLS. UTENSLS & GADGETS (VS) Citation Method Criteria Results Rating [For Canada) All mandatory labeling information must be shown in both French and English languages. The type of mandatory labeling that is required includes. but is not limited to. any wrinen statement or warning. product identity. net content Consumer packaging and ingredient declarations. The names and address of the C.R. C.. c. 417 section 6 may be presented in either French or English. Other UNP ACKAGED TEM supplemental label information that is considered to be nonmandatory (e.g. directions for use) also docs not have to appear in a bilingual manner. However. manufacturers are encouraged to include such information in a bilingual format if plausible. [For Canada] a) mported goods shall indicate country of origin. b) Must be legible and sufficiently permanent to remain on the goods until it reaches the purchaser. c) For goods from FTA countries. the language Canada Customs Tariff. may be English. French or Spanish. Marking of mported d) For goods from non-ft A countries. language Goods Regulations. M may be English or French and marking should appear on SOR Marking MADE N CH individual articles. oflmported Goods e) f the packaging conceals the Country of Origin Memorandum D mark. then the packaging must also be marked. f) There is a provision to mark only the container if the goods arc imported from FT A countries, providing that certain conditions arc met. such that the ultimate _Rurchascr will see the marked container. Labeling- packaging and labeling regulations. 1 manufacrurer and country of origin labeling requirements ** Country of origin marking ALYTCAL KW

31 V ER TAS Evalustion BY Lab Number: (8512) Reviewed By/Date: MY/ JAN Page31 of39 XXX FOODW ARE - KTCHEN TOOLS. UTENSLS & GADGETS (V5) Citation Method Criteria Results Rating All accessible plastic components of handle in the as received state on items outside of the scope ofcpsja shall not contain lead in excess of0.03% (300ppm) of the weight of the total content. Report actual results or include data table within report. * Total lead content in plastic EPA 3051A (modified) M CPSD-AN Component testing is allowed. SEE TABLE 1 Compositing is not allowed. -Test shall also be performed. if the entire product is made by same plastic material. Client Requirement [Pizza cutters. basting brushes and pastry brushes only] * Total lead content in surface coatings All accessible surface coatings in the as received state on items outside of the scope of 16 CFR 1303 shall not contain lead or lead components in which the lead content is in AOAC modified excess of0.003% (30ppm) of the weight of the total content. CPSD-AN Report actual results or include data table within report. Component testing is allowed. Compositing is not allowed Client Requirement

32 V ER TAS Evaluation BV Lab Number: (8512) Technician Name: FLANTAN Reviewed By/Date: MY/ JAN Page 32 of39 XXX FOODW ARE - KTCHEN TOOLS. UTENSLS & GADGETS (VS) Citation Method No. or Criteria Results Rating [Pizza cutters. basting brushes and pastry brushes only] EPA 3050B modified EPA 3051A modified EPA 3052 modified All accessible substrates in the as received state on items outside of the scope ofcpsa shall not contain lead in excess of0.003% (30ppm) of the weight of the total content. Report actual results or include data table within report. Total lead content in substrate materials CPSD-AN Component testing is allowed. MTD CPSD-AN MTD CPSD- AN MTD Compositing is not allowed Non-suspect materials as defined by the Consumer Products Safety Commission in 16 CFR (d) and (e) (refer to exemption list oflead in substrate in the CPSD-GB- PTCL US protocol for detail). Client requirement Products for all ages (including adults) that have accessible surface coatings that come into contact with the user's mouth during normal usc shall not contain lead or lead components in which the lead content is in excess of0.009% (90ppm) of the weight of the total content Consumer Products Report actual results or include data table within report Containing Lead * Total lead content in surface coatings (Contact with Mouth) - Client requirement: Regulations CPSD- Component testing is allowed. AN Compositing is not allowed. The following products arc excluded: - Kitchen utensils -Jewelry under Children s Jewelry Regulations - Products subject to Glazed Ceramic and Glassware Regulations.

33 VERTA.S Evaluation BV Lab Number: (8512) Test Date: JAN Reviewed By/Date: MY/ JAN Page 33 of39 XXX FOODW ARE- KTCHEN TOOLS. UTENSll..S & GADGETS (VS) Citation Method S&Q)es Criteria Results Rating Products for all ages (including adults) that have accessible substrates that come into contact with the user's mouth during normal use shall not contain lead or lead components in which the lead content is in excess of0.009% (90ppm) of the weight of the total content. Report actual results or include data table within report. Client requirement: Component testing is allowed. Consumer Products Compositing is not allowed. Containing Lead Total lead content in substrate materials (Contact with Mouth) - The following products arc exclude: Regulations CPSD- -Kitchen utensils. AN Jewelry under Children's Jewelry Regulations - Products subject to Glazed Ceramic and Glassware Regulations. - The following materials will be exempted from testing. t is the vendors responsibility to ensure compliance to the applicable requirements: Non-suspect materials as defined by the Consumer Products Safety Commission in 16 CFR (d) and (e) (refer to exemption list of lead in substrate in the CPSD-GB-PTCL US protocol for detail) HAZARDS (For US) Sharp points edges 16 CFR / Shall have no sharp points edges. other than those required All modified for function. M Modification = expanded scope to other products

34 BUREAU V ER TAS Evaluation BY Lab Number: (8512) Reviewed By/Date: MY/JAN Page 34 of39 XXX FOODW ARE - KTCHEN TOOLS. UTENSLS & GADGETS (VS) Citation Method Criteria Results Rating [For Canada) [f applicable) Exposed edges - metals Exposed edges - plastics Wooden surfaces. edges and comers Exposed edges and comers on glass SOR/ section 8 modified SOR/ section 10 modified SOR/ section modified SOR/ section 12 modified Shall not reveal hazards associated with exposed metal All edges. All edges shall be folded back or sprayed with or M dipped in paint or otherwise treated in order to eliminate all sharpness and burrs. Modification = Expanded scope to other products [For Canada) [f applicable) All Shall not reveal hazards associated with exposed sharp plastic edges through reasonably foreseeable use Modification = Expanded scope to other products [For Canada] [f applicable) All Shall have all of its exposed wooden surfaces. edges and comers smoothly finished Modification = Expanded scope to other products (For Canada) [f applicable) All Shall have all of its edges and comers of the glass smoothly finished Modification= Expanded scope to other j)roducts

35 \'E~TAS EvaJuatioD BV Lab Number: (8512) Reviewed By/Date: MY/ JAN Page 35 of39 XXX FOODW ARE - KTCHEN TOOLS. UTENSLS & GADGETS (V5) CitatioD Method Criteria Results RatiDg [For Canada] Exposed ends on wire frame or structure SOR/ section 9 modified All Shall not reveal hazards from exposed sharp ends on wire frames or structures. prior to or following reasonably foreseeable usc. All wire ends shall be covered. turned in or turned back. FLAMMABLTY Flammability Of Solids 16 CFR PHYSCAL CHARACfERSTCS Capacity- volumetric CPSD-HL Capacity Modification = Expanded scope to other products [For US] MUSt meet requirements < 0.1 in s For labeled articles with no capacity line indicated on the article. usc a tolerance of -0%: 1 For labeled article with capacity line indicated on the article. use a tolerance of ±5%: M Seal of attachment or rivets WORKMANSHP Material type Defects PERFORt'\fANCE Actual use - functionality - not covered by other tests Visual / CPSD-HL- 0!057- CPSD-HL Visual CPSD-HL Visual CPSD-HL Actual use All All All For articles without capacity label. report actual value. No Measurable Space. Openings Or Separation For Food To Enter [Handle grip and functional part] As claimed Shall have no components missing. malformed. and or fractured. M PLASTC. METAL M Shall function as intended as received. Report details of 3 evaluation (features tested methods used materials used M etc.) Report any features not evaluated. [f claimed] Dishwasher exposure CPSD-HL Shall exhibit no surface degradation such as cracks. color Dishwasher fading. scratches. or deformation such as warping after 5 cycles.

36 V ER TAS Evaluation Operates as ntended BY Lab Number: (8512) Technician Name: flantan Reviewed By/Date: MY/ JAN Page 36 of39 XXX FOODWARE- KTCHEN TOOLS. UTENSLS & GADGETS (VS) Citation Metbod Criteria Results Rating 5 cycles of use. Test fails if the product does not operate as CPSD-HL intended. M Actual use Operates safely Actual usc CPSD-HL- 5 cycles of usc. Test fails if any part of operation is unsafe M Shall not damage. result in seperation of the handle or any Knives and spatula - bending strength CPSD-HL loss of scrvicability after the application of the load. Record Bending force the total amount of deformation. Modification = Eltp_anded se<>pe to other_products n-house method [Test only f tem s Used n Cooking or With Heat] Effects of heat CPSD-HL No adverse effects- 1/2 hours in 212 f convection oven CPSD-HL Shall withstand for4 hours at.0 f and then 24 hours at 120 Effects of extreme temperature change Temperature 0 f with no structural failure or visual change. M change [Solid wood bamboo only] CPSD-HL Moisture content MTD Moisture [Oven dry test] verification Shall not exceed 12% TABLE Parameter UNT Result Maximum AJiowable 1 2 Limit Total Lead (Pb}_ mg./l<g <1 0 J < CONCLUSON - - Tested tem 1: Tested tem 2:

37 VERTAS BV Lab Number: (8512) Reviewed By/Date: MY/ JAN Page 37 of39 ~ * ** # Result Key: c R M NM NT Rating Kcv: FAL CAR Additional Charge For This Test Mandatory Requirement By Request Only Claimed Recorded Meets Does Not Meet Not Applicable Not Tested Pass Fail Corrective Action Required KW

38 \' ER TAS BV Lab Number. Technician Name: Test Date: Reviewed By/Date: {8512) FLAN TAN JAN MY/ JAN Page 38 of39 maoe Appendix G-0104 Trademark of the manufacturer or importcr.bmp T-0005 Principal Display Panel.jpg Product Net Quantity Declaration must be in English and French, metric uni1s. on PDP. b<lld, type size based on PDP size Princi~al DisQial: Panel Minimum Tl:~e <32cm2 (5 1n. 2 ) 1.6mm (1/161 n.) >32 cm 2 but <258 cm 2 (40 ln.~ 3.2mm {1/8 ln.) >258 cm2but < 645 cm2 (100 ln. 2 ) 6.4mm (1/41n.) >645 cm 2 but <25.8 dm 2 (400 ln. 2 ) 9.5mm (3/8 ln.) >25.8 dm2 (400 ln. 2 ) 12]mm (1/21n.)

39 VERTAS BY Lab Number: Technician Name: Test Date: Reviewed By/Date: (8512) FLANTAN JAN MY/JAN Page 39 of39 No. Of Rcouircd for Complete Testing 3 No. Of (Fully Packed) Cartons For Transit Testing: 1 No. OfWorkinJ!; Days For Complete Testing: 7 Client Approval: Creation Date: Last Revision Date: Pricing Review Date: Technical Review Date: OCTOBER Debbie Smith OCTOBER OCTOBER MAY KW

40 Bureau Veritas Shen Zhen Co., LTD Report No: (8512) Code: SZA108 Prepared By: Jin Jing Date: Jan Checked By: Barry Wu Date: Jan U.S. FDA 21 CFR part Olefin polymer Client claimed material: Polypropylene copolymer Test tem 1 Density lo/cc) n-hexane extractives(%) 2.35 Xylene extractives (%) Conclusion 2 Requirements Tested tem 1: Tested tem 2: Red plastic White plastic < = less than Page of