5. NET Home Science UGC DIPLOMA Religious Education Christian Educational Council Of Tamil Nadu 7.

Size: px

Start display at page:

Download "5. NET Home Science UGC DIPLOMA Religious Education Christian Educational Council Of Tamil Nadu 7."

Dortha Reeves
5 years ago
Views:

Dr. D. ESTHERLYDIA Assistant Professor, Food Chemistry and Food Processing Loyola Qualification: S. No. Degree / Diploma Subject 1. UG - Nutrition, Food Service Management And Dietetics 2.

1 Dr. D. ESTHERLYDIA Assistant Professor, Food Chemistry and Food Processing Loyola Qualification: S. No. Degree / Diploma Subject 1. UG - Nutrition, Food Service Management And Dietetics 2. PG - Food Service Management And Dietetics 3. M.Phil. Food Service Management And Dietetics 4. Ph.D. Food Service Management And Dietetics Name of the College / University / University Of Madras / University Of Madras / University Of Madras / University Of Madras Year of Passing 5. NET Home Science UGC DIPLOMA Religious Education Christian Educational Council Of Tamil Nadu 7. HONORS DIPLOMA Computer Application CSC Computer Education Research Interest: Effect of soft drink consumption on Metabolic Syndrome among adolescents Positions Held S. Name of the Organization / Institution Duration No. Position 1. Assistant Professor Loyola June, present Counselor Public Indira Gandhi National Open University Nutrition For Women (IGNOU) 3. External Faculty Omayal Achi College of Nursing

2 4. Part-Time Lecturer 5. External Faculty Anna University/ ACTECH September, 2008 April, 2009 November April 2009 n Patent (The Patents Act 1970 and The Patents Rule, 2003) Title of Invention: Process of Preparing Synergistic Fermented Fruit Juice Formulation for Treating Metabolic Syndrome ad Product thereof Application Number: 4652/CHE/ dated17/10/ Reviewer in Editorial Board International Journal of Innovation in Pharma Biosciences and Research Journal / Articles Published: S. No Journal Name Year Soft drink consumption and mental health outcomes among boys and girls in the age group of years. Soft drink consumption behaviour among college students: influence of psychosocial factor Consumption of soft drinks and risk of dental caries among college students Sensory and microbial assessment of newly developed processed anchovy Association of Soft drink consumption, Eating Behaviour and Dietary Factors on Body composition among South n Adolescents. Vol. No. Iss. No Vol.46 No Vol.9 No Vol.3 No Vol.9 No Vol.7 No.9 Publisher The n Journal of Nutrition and Dietetics ISSN: Research Reach, Journal of Home Science ISSN: X Eduventure Research Journal of Queen Mary s College Research Reach, Journal of Home Science ISSN: X Journal of US-China Medical Science ISSN CBSN 610B0748 Place Coimbatore Mumbai Chennai Mumbai 6. Consumption of Soft drinks 2011 Vol.48 No.3 The n Journal of Coimbatore USA

3 S. No Journal Name Year Vol. No. Iss. No. Publisher and risk of osteoporosis among college students Nutrition and Dietetics ISSN: Assessment of nutritional status and psychological Research Reach, Journal of behaviour of destitute 2011 Vol.10 No.1 Home Science children (8-12 years) and the ISSN: X impact of nutrition Mumbai education program 8. Diet and dental diseases among female college students 2012 Vol.11 No.1 Research Reach, Journal of Home Science ISSN: X Mumbai 9. Effect of Supplementation of Eduventure Research Protein Rich Ladoo on the 2012 Vol.5 No.2 Journal of Queen Mary s Nutritional Status of College Undernourished Elders Chennai 10. Does sugar sweetened beverage consumption alter Journal of n Dietetic 2012 Vol 36 Supp food intake among south Association n adolescent girls 11. Effect Of Dia Mix Supplementation On Fasting Panacea Journal of Health Plasma Glucose And Lipid Vol.3 No.3. Sciences Profile Of Adult Women ISSN: With Type II Diabetes Mellitus 12. Effect of Guava (Psidium guajava L.) Yoghurt Panacea Journal of Health Supplementation On Serum Vol.3 No.2. Sciences Lipid Profile Of Mild ISSN: Hyperlipedemic Women (40-60 Years) Effect of manna health mix 13. supplementation on anthropometric parameters and hematological profile of anemic adolescent girls Vol.3 No.3. Panacea Journal of Health Sciences ISSN: Antimicrobial Activities of International Journal of July- Punica granatum Extracts PharmTech Research CODEN Sept No.3, Against ISSN : (USA) Vol.5, Oral Microorganisms H Index: 11; IC Value: Nurses Knowledge And Aug Issue, International Journal of Place

4 S. No Journal Name Year Awareness on Functional Foods Effect of ragi (Eleusine coracana) vermicelli supplementation on anemic school children Relationship between whole grain intake and body weight status among college students Waist circumference in relation to soft drink consumption among college students in chennai, Sensory, physicochemical and antimicrobial evaluation of jams made from indigenous fruit peels Total polyphenol content and minimum inhibitory concentration of Punica granatum L. (pomegranate) extracts against oral microorganisms Effect of soy beverage supplementation on the lipid profile of hypercholesterolemic subjects Antimicrobial evaluation of jams made from indigenous fruit peels Vol. Iss. No. No. Publisher Vol. 5, 08 Current Research ISSN: X Impact Factor: 1.125; IC Value: 6.29 International Journal of Current Research Sep Issue, ISSN: X Vol. 5, 09 Impact Factor: 1.125; IC Value: 6.29 Sep Vol. 5, Vol. 6, Issue, 09 Issue, International Journal of Current Research ISSN: X Impact Factor: 1.125; IC Value: 6.29 Eduventure Research Journal of Queen Mary's College Carpathian Journal of Food Science and H Index: 1; IC Value: 4.92 Serbian Dental Journal, Stomatoloski Glasnik Srbije ISSN Research Reach Journal of Home Science International Journal of Advanced Research Impact Factor: 1.659; IC Value 4.96 Place Romania Serbia

5 Published in the Proceedings of a Conference: S. NO TITLE YEAR PUBLISHER PLACE Inclusive Growth In Chapter on Women Empowerment and Inclusive Growth in Food Processing Sector ISBN: X Accelerating Economic Revival Through Innovation And Reform - Chapter on Role of Innovative food entrepreneurial ventures in economic development. ISBN Chapter on Organic agriculture sustainability and food security in ISBN X Brics Economic Shift - Chapter on BRICS: A Leader to Global Health. BRICS Economic Shift ISBN Probiotic Intervention Strategy for the Management of Metabolic Syndrome ISBN 978/81/926250/0/3 Development and Sensory Evaluation of Iron Rich Recipes using Finger Millet ISBN 978/81/926250/0/3 Functional Role of Pomegranate in Preventive Dentistry ISBN 978/81/926250/0/3 Utilization of indigenous fruit waste as value added products ISBN 978/81/926250/0/3 Development and Sensory Evaluation of Multi-Grain Dia Mix for Type II Diabetic Subjects ISBN 978/81/926250/0/3 Water Quality and HACCP in Food Processing Industries ISBN 978/81/926250/0/ Excel Publishers Excel Publishers Excel Publishers Excel Publishers n Institute of n Institute of n Institute of n Institute of n Institute of n Institute of New Delhi New Delhi New Delhi New Delhi

6 Conference/Seminar/Workshop/ Training Programme attended (last five years) - Academic & General: S. No Theme Integrated Approach to Non-Communicable disease Prevention Continuing Nutrition Education XL Annual National Convention of n Dietetic Association 4. Trends in Dietetics First International Conference of Scott Research Forum Innovations in Higher Education Quality Enhancement and Sustenance XXXXI Annual National Conference of n Dietetic Association National Conference on Research An Impetus for Excellence in Higher Education Sixth All Conference of Scott Research Forum (SRF) International Conference on Food 10 th Continuing Nutrition Education Program Place Sri Ramachandra University, Porur International/ National / State level Year Resource Person / / Participation National 2006 Participation State 2007 Participation Kottayam, Kerela National 2007 International Centre for Cardio Thoracic and Vascular Diseases Scott Christian College Nagercoil, Tamil Nadu. National Institute of Nutrition, Hyderabad, Andhra Pradesh UGC and TANSCHE, Scott Christian College Nagercoil, Tamil Nadu. n Institute of Crop Processing, Thanjavur, Tamil Nadu Sri Ramachandra University, Porur State 2008 International 2008 Poster National 2008 Participation National 2008 National 2009 National 2009 International 2009 Two Posters Presented State 2009 Participation

7 National conference on Polycystic kidney disorder Food and Nutrition Security in Nutraceutical for health promotion and disease prevention Chronic Diseases The New Pandemic 16. Research Methodology Qualitative Research Methods Accelerating Economic Revival through Innovation and Reform Scientific writing and presentation Paediatric Nutrition and Health Health system strengthening Functional foods and Nutraceutical in Preventive Dietetics Sustainable tourism 2010: Prospects and Challenges for College, ICMR, and TANSCST. College Justice Basheer Ahmed Sayeed college for Women, Chennai National Institute of Nutrition, ICMR, Hyderabad UGC, Academic Staff College, University of Madras, Chennai International centre for collaborative research in primary health care, Omayal Achi College of Nursing in collaboration with Queen Margaret University, Edinburgh and University of Saskatchewan, Canada... Tamil Nadu Health Systems Project of the Health Department of Government of Tamil Nadu. National 2009 National Symposium 2009 Participation State 2009 Participation National 2009 Interaction Programme for Ph.D Scholars International 2010 International 2010 Workshop 2010 National Symposium International 2010 Fatima College, Madurai National 2010 International Participation 2010 Participation Abstract Two s

8 Inclusive Growth in - An Emphasis on Financial and Social Inclusion Processed Foods- A Trend Beyond Boundaries Nutrition in Metabolic Disorders An Integrated Approach to Healing with Foods Golden Jubilee Conference of n Dietetic Association (45th Annual National Conference of IDA, 2012) Third Incoftech - Food Contemporary trends in Tourism and Hospitality Integrated Approach to Healing with Foods HACCP and GMP for Food Industries Transforming lives with fitness nutrition M.O.P Vaishnav College for Women, Chennai National Institute of Nutrition (NIN), Hyderabad n Institute of Crop Processing, Thanjavur n Institute of Crop Processing, Thanjavur SPARRC Institute National 2010 National 2010 National 2011 Participation National 2011 Participation National 2012 Participation National 2012 International National Participation National Participation International Workshop National Seminar Participation Participation Member of Organising Committee 1. Seminar on Building a healthy society from emerging nutritional science to innovative food products. Nutrition Week Celebrations, 6 th September, 2012 organized by M.Sc. Food Chemistry and Food Processing, Department of Chemistry, Loyola

9 2. UGC sponsored workshop Enhancing Technological Skills In Baked Goods 27th August conducted by PG Food Chemistry and Food Processing 3. Food Sure Seminar on Sustainable Food Security and Nutrition for 10th October conducted by PG Food Chemistry and Food Processing RESOURCE PERSON 1. Nutrition Expert and Project Facilitating Committee Member, Caruna Bal Vikar, funded by Compassion International.USA 2. Keynote Speaker on Nutrition and Health, Madras Medical Mission (MMM) College of Nursing, Chennai 3. Delivered lectures on Nutrition and Health to beneficiaries of Sarva Shiksha Abhiyan (SSA) in Chennai Government Schools. 4. Delivered lectures on Nutrition and Health to beneficiaries of Caruna Bal Vikas, funded by Compassion International in Tamil Nadu and Andhra Pradesh. 5. Delivered lectures on Nutrition and Health to SHGs in association with the Department of Social Work, Stella Mary s 6. Delivered guest lecture on Nutrition and Health in Nazareth College of Education for Women, Kovilpathagai Main Road, Avadi, Chennai Delivered lecture and presented a paper on Traditional Foods in the Continuing Nursing Education Programme, Alumni Meet organized by MMM College of Nursing, Chennai PRIZES AND AWARDS: 1. Recipient of Mrs. Alamelu Srinivasan Endownment prize for the year for securing the highest total marks in M. Sc Food Service Management and Dietetics. 2. Recipient of Food Service Management Award for the year for the student securing the highest total marks in papers Physical facilities and Selected Topics In Food Service Management in M. Sc Food Service Management and Dietetics.

10 3. Recipient of Dr. Florence Theophilus prize for the year for securing the highest total marks in courses and thesis in the M. Sc Food Service Management and Dietetics. 4. Recipient of WCC Home Science Department rolling shield for the year for the best thesis in M. Sc Food Service Management and Dietetics. 5. Recipient of NSI Prize for the year 2009 of National Society of for Best Poster presentation. 6. Recipient of Best Poster Award, 2010 Fathima College, Madurai for Best Poster presentation. 7. Recipient of Best Poster Award, 2012 Omayal Achi College of Nursing in collaboration with Queen Margaret University, Edinburgh and University of Saskatchewan, Canada, and awarded the second prize for best presentation. Membership in Professional Societies 1. n Dietetic Association 2. Nutrition Society of Residential Address: 5/1, SAKTHI NAGAR V STREET, CHOOLAIMEDU CHENNAI Pincode: Mobile: ID: esilydi@yahoo.co.in

Bharathidasan University- Trichy 79.8 % Distinction

Bharathidasan University- Trichy 79.8 % Distinction RESUME Department of Nutrition and Dietetics (SF) 1. Name: Ms. V.Kavitha 2. Date of birth: 05.01.1985 3. Address: Residence: Office: D/O S.Vadivelu Department of Nutrition and Dietetics 8A, L.S.P Colony