Exploring the Role of Gut Microbiome in Energy Balance: the MyNewGut Project
|
|
- Antony Welch
- 5 years ago
- Views:
Transcription
1 Exploring the Role of Gut Microbiome in Energy Balance: the MyNewGut Project Yolanda Sanz Institute of Agrochemistry and Food Technology (IATA) National Research Council (CSIC) Valencia, Spain 2nd Microbiome Forum, 7-8 May, London
2 No country has reversed its obesity epidemic to date
3 Gut microbiota causes obesity: energy harvest theory Germ-free mice versus colonized mice A 45-60% increased adiposity and Insulin resistance B Bäckhed et al., PNAS. 101, 15718; Proc Natl Acad Sci U S A 2007, 104 :979e84.
4 Gut microbiota influences energy metabolism Increase host ability for extracting and storing energy Dietary complex carbohydrates Adipose tissue Lipid storage Fiaf Gut lumen Bile Blood stream Na/Glu Lipogenesis AMP-PK Oxidation FFA Digestion L-FABP SCFA Glucose uptake Energy metabolites Insulin Bäckhed et al., Proc Natl. Sci.; PNAS. 101, Stappenbeck et al., PNAS. 2002, 99, ; Hooper et al., Angiogenesis
5 Gut microbiota provides energy digesting complex CH DIET Insoluble complex polysaccharides (cellulose, mucin, etc) Soluble polysaccharides / Oligosaccharides (starch / fructooligosaccharides) Firmicutes / Bacteroidetes Ruminococcus flavifaciens Fibrobacter succinogenes Bacteroides cellulosilyticus Intermediate products (lactate, succinate, etc.) Bacteroides spp Bifidobacterium Ruminococcus bromii Roseburia spp Butyrivibrio ssp Roseburia spp Bacteroides Energy supply Butyrate Propionate Short chain fatty acids Acetate CO 2 H 2 Fermentation Enterocytes Portal vein Acetogens Methanogens (Archaea) Sulfatoreducers Acetate CH 4 SH 2 Energy Lipid metabolism 10% energy supply Sanz Y et al. Interdiscip Perspect Infect Dis. 2008;2008:
6 Key bacteria involved in human obesity?
7 Bacteroidetes, butyrate-producers and lean-phenotype Gram-positve High G+C 8-17% Frimicutes Gram-positve low G+C 46-58% C. coccoides C. histolyticum C. lituseburense Butyrate producers F. praustnitzii Akkermansia E. halli Bacteroidetes Gram-negative 10-30% Bacteroides sub-groups Sanz Y, et al. Pharmacol Res. 2013;69: Ley et al PNAS.102: Verdam et al. Obesity (Silver Spring). 2013, 21; Remely et al., Beneficial Microbes.
8 Short-chain fatty acids may exert beneficial effects in obesity Butyrate Propionate GPR41 GPR109A PPAR- PPAR- GPR41/43 Satiety GLP-1 GLP-2 TNFα, IL-6 ROS Anti-inflammatory Histone H3 acetylation Tregs NF-κB LI-10 ANGPTL4/FIAF PYY GLP-1 Energy Intake TNF-α adipogenesis thermogenesis lipid oxidation Chambers et al., Gut 2014; Alex S et al. Mol. Cell. Biol. 2013;33: ; Dewulf Nutr Metab (Lond) Jan 17;10(1):11) GaoDiabetes Jul;58(7):
9 Obesogenic human microbiota causes obesity in mice Ridaura et al. Science ;341(6150):
10 Lean human microbiota rescue mice from obesity Ridaura et al. Science ;341(6150):
11 Lean human microbiota integrated by Bacteroides spp. Ridaura et al. Science ;341(6150):
12 Which Bacteroides species could help? B. uniformis? IL10 TNFα Gauffin et al. PLoS One. 2012;7(7):e41079; O'Sullivan J Proteome Res Jun 7;12(6):
13 % weight gain in the 7th week B. uniformis CECT 7771 reduces weight gain in obese mice 10% reduction compared to 5% by a classical probiotic HFD+B HFD+Bif HFD Gauffin et al. PLoS One. 2012;7(7):e41079.
14 T rig lyceride (m g/dl) L eptin ( n g /m l) G luco se (m g/d l) C h o lesterol (m g/d l) B. uniformis CECT 7771 normalises metabolic markers p = p = p = p < p = p = S D H F D S D + B H F D + B 0 S D H F D S D + B H F D + B p = p = p = p = p < p = S D H F D S D + B H F D + B 0 S D H F D S D + B H F D + B Gauffin et al. PLoS One. 2012;7(7):e41079.
15 G lu c o s e A U C (m g /L * m in ) G lu c o s e A U C (m g /L * m in ) B. uniformis CECT 7771 improves glucose tolerance ** ** ** ** SD HFD p < Plasma glucose (mg/dl) * ** ** S D H F D Plasama glucose (mg/dl) * * ** Time (min) ** ** HFD+B HFD ** p < H F D Time (min) Gauffin et al. PLoS One. 2012;7(7):e H F D + B
16 Lack of consistency lack of control for confounders Low (L) and high (H) bacterial gene count (GC) subjects LGC-Metabolic dysfunction Bacteroidetes/Proteobacteria Bacteroides, Parabacteroides, Ruminococcus Anaerostipes, etc. HGC-Healthy Faecalibacterium, Bifidobacterium, Lactobacillus, Butyrivibrio, Alistipes, Akkermansia, Coprococcus and Methanobrevibacter. E Le Chatelier et al. Nature 500, (2013)
17 Obesogenic diets induce pathobiont expansion Obesogenic diets favour dominance of Gram-negative bacteria GF, CV and Myd88 / mouse models under a high-fat, high-sugar Western diet Reigstad et al. PLoS One Jun 9;4(6):e5842
18 Obesogenic diet, leaky gut and bacterial translocation LPS translocate via leaky gut resulting from high-fat diets Dietary lipids LPS LPS PGN DNA Delzenne et al Nat Rev Endocrinol. 2011;7: Caesaret al. Gut. 2012;61(12):
19 Obesogenic diets induce pathobiont expansion PUFAS Bacteroidetes Frimicutes SF Bacteroidetes Frimicutes D-Proteobacteria H 2 S TC- BA Bilophila wadsworthia Devkota et al. Nature ;487:104; David et al., Nature. 2014, 23;505:559.
20 Protein effects: the result of co-metabolic process LARGE INTESTINE BLOOD UREA ALIMENTARY AND ENDOGENOUS PROTEINS PANCREATIC PROTEASES RESIDUAL PROTEINS PEPTIDES OLIGOPEPTIDES AMINO ACIDS enterocytes RESIDUAL PROTEINS MICROBIOTA Lys, Leu RESIDUAL PANCREATIC PROTEASES MICROBIOTA AMINO ACIDS BACTERIAL UREASES FECES PORTAL BLOOD SCFA BCFA H 2 S POLYAMINES PHENOLS INDOLES NH 4 + etc. SMALL INTESTINE colonocytes Satiety BACTERIAL METABOLITES Davila, Sanz et al. Pharm. Res PORTAL BLOOD
21 Microbiota mediates secondary effects of dietary lipids Secondary messengers Secondary BA (lithocholic acid) TGR5 MICROBIOTA Bile camp Dietary Lipids GLP1 Satiety, Gastric emptying Insulin sensitivity TGR5 Energy expenditure Martin et al., Mol Systems Biol, 3, 112. Greiner & Bäckhed Trends End Metag, 4, 117
22 Short-term dietary changes explain 10% microbiota variance Long-term stability studies: 30-40% variation OBSERVATIONAL studies Vegetarian diet Western diet SINGLE POINT DATA-CONFOUNDERS INTERVENTION with foods Whole-grain products Fruits and nuts Vegetables and legumes INTERVENTION with food constituents Fiber: RS, non-starch polysaccharides, inulin, XO, FOS/GOS, polidextrose, AXOS, R-MaltoDex FAT-at expenses of carbohydrates Proteins-at expenses of carbohydrates VARIABILITY OF FOOD COMPOSITION Influences on the host response and health effects unknown Flint et al., ; Salonen et al. 2014; Faith et al Bifidobacterium Bacteroides Butyrate produces: F. prausnizzi Roseburia E. rectale Ruminococcus-RS Lachnospiraceae-WG
23 Funded by the European Union s 7FP under grant agreement no
24 MyNewGut objectives related to obesity and behaviour 1. Identify the role of specific components of the gut microbiome in nutrient metabolism and in the host response to dietary intervention and energy balance. 2. Identify microbiome-related features that predict obesity. 3. Identify the role of the gut microbiota and their metabolites in motivation to eat, regulation of reward mechanisms and eating behaviour. 4. Developing new food and food ingredients, which targeting the gut ecosystem, could reduce the risk of metabolic and behavioural disorders
25 Obesity viewed as a multifactorial disorder in life-span Human epidemiological and intervention studies CONFOUNDERS Type of birth Antibiotics Milk-feeding Physical Activity Diet, etc. SUBJECTS: GENOTYPE PHENOTYPES Human microbiota/strains transplants Mouse models
26 Obesity and overeating: cause or consequence Energy-dense foods Sedentary life High energy intake OBESITY Highly palatable foods with specific macronutrient composition Stress, sleep pattern OVEREATING HUNGER
27 Translating microbiome data into human physiology Functional -omics and Systems Biology + + Environment 16S rrna gene seq Metagenomics Metatrascirptomics Lipidomics Metabolomics
28 MyNewGut : 30 partners 15 EU and non-eu countries Yolanda Sanz CSIC - Spain Coordinator WP leaders Patrizia Brigidi UNIBO - Italy Co-coordinator Max Nieuwdorp AMC- Netherlands Nathalie Delzenne UCL - Belgium Ted Dinnan UCC - Ireland Douwina Bosscher CARGILL- Belgium Lesli Hingstrup UCPH - Denmark Guus Roeselers TNO - Netherlands Laura Fernández EUFIC - Belgium Domingo Terroba CAPSA - Spain Stoffer Loman LFC - Netherlands
29 Thanks for your attention! Yolanda Sanz IATA-CSIC
HOW THE MICROBIOME AFFECTS OUR HEALTH
HOW THE MICROBIOME AFFECTS OUR HEALTH THE INTESTINAL BARRIER AND INTESTINAL PERMEABILITY Intestinal Barrier: a functional body Defense from translocation of dietary antigens, bacteria or bacterial endotoxins
More informationThe role of intestinal microbiota in metabolic disease-a novel therapeutic target.
Michael Connolly Department of Food Biosciences, The University of Reading The role of intestinal microbiota in metabolic disease-a novel therapeutic target. University of Reading 2008 www.reading.ac.uk
More informationGUT MICROBIOME WHAT IS IT? WHY IS IT IMPORTANT FOR HUMAN HEALTH?
GUT MICROBIOME WHAT IS IT? WHY IS IT IMPORTANT FOR HUMAN HEALTH? Corrie Whisner, PhD School of Nutrition and Health Promotion Arizona State University Center for Research on Ingredient Safety Annual Meeting
More informationMicrobial Fermentation, SCFA Absorption and Further Metabolism by Host. Karen Scott
Microbial Fermentation, SCFA Absorption and Further Metabolism by Host Karen Scott SCFA metabolism section Contributors Bert Groen Gilles Mithieux Elaine Vaughan Karen Scott Functions of the gut microbiota
More informationPREBIOTIC MECHANISMS OF ACTION
PREBIOTIC MECHANISMS OF ACTION Seema Hooda, Kelly S. Swanson, George C. Fahey, Jr. Department t of Animal Sciences Division of Nutritional Sciences University of Illinois at Urbana-Champaign Institute
More informationGut Reaction. Mary ET Boyle, Ph. D. Department of Cognitive Science UCSD
Gut Reaction Mary ET Boyle, Ph. D. Department of Cognitive Science UCSD Ley, R. et al (2005) PNAS vol. 102 no. 31 Bacterial diversity in the distal gut (ceca) of C57BL6 mice. (A) Phylogenetic tree of
More informationSlide 1. Slide 2 Learning outcomes. Slide 3. Year 1 MBChB Lecture 15 Introduction to the Gut Microbiota. The importance of microbiota
Slide 1 Year 1 MBChB Lecture 15 Introduction to the Gut Microbiota Professor Barry Campbell Gastroenterology Research Unit Cellular & Molecular Physiology, Institute of Translational Medicine bjcampbl@liv.ac.uk
More informationThe Gut Microbiota: Evidence For Gut Microbes as Contributors to Weight Gain
The Gut Microbiota: Evidence For Gut Microbes as Contributors to Weight Gain Michael T. Bailey, Ph.D. Center for Microbial Pathogenesis The Research Institute, Nationwide Children s Hospital Department
More informationThe number of microorganisms residing in our intestines is 10 times the number of our somatic and germ cells.
The number of microorganisms residing in our intestines is 10 times the number of our somatic and germ cells. The number of microorganisms residing in our intestines is 10 times the number of our somatic
More informationExploring the link between gut microbiota and metabolic health
Food Matters Live, Nov 21-23 rd, London Exploring the link between gut microbiota and metabolic health Ellen Blaak Professor in Physiology of fat metabolism, Department of Human Biology NUTRIM School of
More informationDiet, Microbiome and Health Cindy D. Davis
Diet, Microbiome and Health Cindy D. Davis davisci@mail.nih.gov OFFICE OF DIETARY SUPPLEMENTS 1 Outline 1.What is the microbiome? 2.How does it vary over the lifespan? 3.What is the evidence that diet
More informationIl microbiota intestinale: come regola la riserva e la spesa energetica? Gerardo Nardone.
Il microbiota intestinale: come regola la riserva e la spesa energetica? Gerardo Nardone nardone@unina.it Department of Medicine and Surgery Gastroenterology Unit University Federico II, of Naples, Italy
More information9/25/2018 COPE WEBINAR SERIES FOR HEALTH PROFESSIONALS DID YOU USE YOUR PHONE TO ACCESS THE WEBINAR?
COPE WEBINAR SERIES FOR HEALTH PROFESSIONALS DID YOU USE YOUR PHONE TO ACCESS THE WEBINAR? September 26, 2018 The Gut Microbiome-Diabetes Connection Moderator: Lisa Diewald MS, RD, LDN Program Manager
More informationPrebiotic fibres and the microbiome in dietary guidelines new developments. Jan Willem van der Kamp TNO, the Netherlands
Prebiotic fibres and the microbiome in dietary guidelines new developments TNO, the Netherlands Public health, dietary guidelines and MyNewGut Statement in MyNewGut Description of Work Special attention
More informationThe Gut Microbiome: 101 Justin Carlson University of Minnesota
The Gut Microbiome: 101 Justin Carlson University of Minnesota Where are we now? 360 B.C. 2003 Human Gut Microbes Associated With Obesity Ley et al., Nature. 2006. Consumer Driven Science For Better of
More informationFIBER HEALTH BENEFITS
FIBER FIBER HEALTH BENEFITS Normal Laxation: Increase stool weight from fiber, water retained by fiber and bacterial mass Eases defecation and prevents or relieves constipation Cereal fibers are best;
More informationSelective enrichment of key bacterial groups within the human colon in response to changes in diet
Selective enrichment of key bacterial groups within the human colon in response to changes in diet Alan Walker Wellcome Trust Sanger Institute Diet and the human gut microbiota A significant proportion
More informationCultural and Biological Factors That May Underlie Obesity Disparities. Stephen J D O Keefe University of Pittsburgh
Cultural and Biological Factors That May Underlie Obesity Disparities Stephen J D O Keefe University of Pittsburgh Prevalence Highest in the Micronesian island of Nauru: 85% for males, 93% for females
More informationHealth Benefits of Prebiotic Dietary Fiber
Health Benefits of Prebiotic Dietary Fiber JENNIFER ERICKSON, PhD, RD Objectives Provide some background on dietary fiber To define the term "prebiotic dietary fiber" To discuss potential health effects
More informationDietary Fiber and its Influence on Gut Health
Dietary Fiber and its Influence on Gut Health Dietary Fiber and its Influence on Gut Health It is well known that dietary fiber plays a significant role in preventing non-communicable diseases such as
More informationModule Outline. 1. Microbiome overview: getting a sense of the microbiome, research, what we know
Module Outline 1. Microbiome overview: getting a sense of the microbiome, research, what we know 2. Bacteria: features, functions, communities & taxonomy 3. Other microbes: archaea, fungi, viruses, parasites
More informationNew Insights on the Structure of the Human Gut Microbiota. Chaysavanh Manichanh, PhD Vall d Hebron Research Institute Barcelona
New Insights on the Structure of the Human Gut Microbiota Chaysavanh Manichanh, PhD Vall d Hebron Research Institute Barcelona Sessio Societat Catalana Malalties Infecciosas i Microbiologia March 20th,
More informationINTESTINAL MICROBIOTA EXAMPLES OF INDIVIDUAL ANALYSES
EXAMPLES OF INDIVIDUAL ANALYSES INTESTINAL MICROBIOTA Microbiota in the animal or human intestine has evolved together with the host. Consequently, the gastrointestinal tract could be considered a metacommunity,
More informationOBESITY AND THE CONNECTION TO THE GUT
OBESITY AND THE CONNECTION TO THE GUT Weight Loss Most weight loss programs are based on calorie in = calorie out Does not matter how they are dressed up Most of these plans being healthier foods to people
More informationMICROBIOM AND OBESITY HEINZ GYAKY 2018 BUDAPEST
MICROBIOM AND OBESITY HEINZ GYAKY 2018 BUDAPEST HUMAN MICROBIOM 10 Billion bacterias are building a 1,5 2 kg heavy human microbiom It is located mainly in the human gut There is a intestinal controlled
More information8/14/2016. Diet, Gut Bacteria, and Metabolic Disease: Strategies to Promote Healthy Microbial Communities. Outline. The Human Microbiome:
8/14/216 Diet, Gut Bacteria, and Metabolic Disease: Strategies to Promote Healthy Microbial Communities Kristina Martinez PhD, RD Postdoctoral Research Scholar University of Chicago Chicago, IL Outline
More information9/12/2017. Introduction. NHMRC Recommendations. Food Standards Australia New Zealand (FSANZ) defines Dietary Fibre as follows:
Introduction Food Standards Australia New Zealand (FSANZ) defines Dietary Fibre as follows: Dietary fibre means that fraction of the edible parts of plants or their extracts, or synthetic analogues, that
More informationEnhancing Bioavailability of Nutrients
Round Table Enhancing Bioavailability of Nutrients Yrjö H. Roos 1 April 2013 ESPCA/São Paulo School of Advanced Science Advances in Molecular Structuring of Food Materials Faculty of Animal Science and
More informationDiet, microbiota and the immune system: A gut feeling about type 1 diabetes. Dr. Eliana Mariño Monash University Melbourne, Australia
Diet, microbiota and the immune system: A gut feeling about type 1 diabetes Dr. Eliana Mariño Monash University Melbourne, Australia Diet, gut microbiota and Western lifestyle diseases Asthma Fatty liver
More informationHow can we manipulate the human gut microbiota to affect host metabolism? Group 3
How can we manipulate the human gut microbiota to affect host metabolism? Group 3 Patrice Cani Prebiotics and metabolism in humans Michiel Kleerebezem Lactobacillus and metabolism in humans Sarah O'Flaherty
More informationThe Intestinal Microbiota and the Developing Immune System
The Intestinal Microbiota and the Developing Immune System 4 Feb 2016 The Intestinal Microbiota 10 fold more bacterial cells than human cells 100-1000 fold more bacterial genes than human genes Why does
More informationWhat is the evidence that dietary components can act on the microbiome and influence health?
What is the evidence that dietary components can act on the microbiome and influence health? Kristin Verbeke Translational Research in Gastrointestinal Disorders KU Leuven, Leuven, Belgium Diet? health
More informationDietary Fibres Soluble Fibres: can be.. Insoluble Fibres : can be..
Dietary Fibres The fraction of edible parts of plants or analogous carbohydrates that are: Resistant to digestion and absorption in the human small intestine with.. Complete or partial fermentation in
More informationAssessing Gut Issues: Short Chain Fatty Acids Elizabeth Redmond, PhD, MMSc, RD
Assessing Gut Issues: Short Chain Fatty Acids Elizabeth Redmond, PhD, MMSc, RD Chair-Elect Dietitians in Integrative and Functional Medicine DPG Education Specialist, Metametrix Laboratory, Georgia Short
More informationR&D Forum 2. Protein
R&D Forum 2 Protein Dietary protein, red meat and colorectal cancer risk Speaker: Silvia Gratz, Research Fellow, The Rowett Institute, University of Aberdeen, UK Dietary protein, red meat and colorectal
More informationDiet, genetics and microbes in the global epidemic of modern lifestyle diseases
Diet, genetics and microbes in the global epidemic of modern lifestyle diseases Charles Perkins Centre Andrew Holmes School of Life and Environmental Sciences Lifestyle diseases are multifactorial: This
More informationDietary protein, red meat and colorectal cancer risk
Dietary protein, red meat and colorectal cancer risk Dr Silvia Gratz Research Fellow Gut Health - Microbiology The Rowett Institute University of Aberdeen Processed meat is classified as human carcinogen
More informationRole of the Gut Microbiota in Autoimmunity
Role of the Gut Microbiota in Autoimmunity Pavan Bhargava, MD - Neuroimmunology Fellow Division of Neuroimmunology and Neurological Infections Johns Hopkins University, Baltimore, MD. May, 2015 None Disclosures
More informationHUMAN GUT MICROBIOTA
HUMAN GUT MICROBIOTA Patrizia Brigidi Department of Pharmaceutical Sciences, University of Bologna, Italy patrizia.brigididi@unibo.it The Gut-Liver axis: a bidirectional relation in health and disease
More informationOverview of the Microbiome in Health and Disease Cindy D. Davis
Overview of the Microbiome in Health and Disease Cindy D. Davis davisci@mail.nih.gov OFFICE OF DIETARY SUPPLEMENTS 1 Outline 1.What is the microbiome? 2.What is the evidence that diet can influence the
More informationPREBIOTICS, THE INTESTINAL MICROBIOME AND BONE HEALTH
PREBIOTICS, THE INTESTINAL MICROBIOME AND BONE HEALTH Corrie Whisner, PhD School of Nutrition and Health Promotion Arizona State University June 7, 2017 OVERVIEW 1. Osteoporosis 1. Prevalence 2. Prevention
More informationGut microbiota, metabolic syndrome, obesity and the nutrient sensor pathways
Gut microbiota, metabolic syndrome, obesity and the nutrient sensor pathways Department of Gastroenterology, Endocrinology & Metabolism Medical University Innsbruck Herbert Tilg Nothing to disclose Fig.
More informationDysbiosis & Inflammation
MASTERING THE MICROBIOME: Dysbiosis & Inflammation 2017 Tom Fabian, PhD It is reasonable to propose that the composition of the microbiome and its activities are involved in most, if not all, of the biological
More informationWhat is Dietary Fibre?
Fibre What is Dietary Fibre? Non digestible part of plant foods Consists of one or more of edible CHO polymers and synthetic CHO polymers Types of Dietary Fiber There are many different types of fiber,
More informationHUMAN INTESTINAL MICROBIOTA
TOP TEN IN GASTROENTEROLOGIA - ISEO 13_14 14 MARZO 2015 Microbiota intestinale: un decennio di conquiste marco.candela@unibo.it candela@unibo it HUMAN INTESTINAL MICROBIOTA we are 90% bacteria (10 13 10
More informationWelke rol speelt het microbioom bij malaborptie? - Microbiome and malabsorption -
Welke rol speelt het microbioom bij malaborptie? - Microbiome and malabsorption - Daisy Jonkers Division Gastroenterology-Hepatology Maastricht University Medical Center+ 20 april 2017 d.jonkers@maastrichtuniversity.nl
More informationObesity and the Microbiome
Obesity and the Microbiome Jamie Kane, MD Director, Northwell Health Center for Weight Management Chief, Section of Obesity Medicine Assistant Professor of Medicine Hofstra Northwell School of Medicine
More informationDisclosures. Outline. Nothing to disclose. Dysbiosis and the gut barrier. Endotoxemia and the liver. Impact of products of bacterial metabolism
Disclosures Nothing to disclose Outline Dysbiosis and the gut barrier Endotoxemia and the liver Impact of products of bacterial metabolism 1 Dysbiosis in obesity Obesity: Dysbiosis, shown in multiple settings
More informationReview Article Insights into the Roles of Gut Microbes in Obesity
Hindawi Publishing Corporation Interdisciplinary Perspectives on Infectious Diseases Volume 2008, Article ID 829101, 9 pages doi:10.1155/2008/829101 Review Article Insights into the Roles of Gut Microbes
More informationESPEN Congress Copenhagen 2016
ESPEN Congress Copenhagen 2016 THE DIVERSITY OF OBESITY OBESITY AND THE GI TRACT N. Delzenne (BE) Metabolism and Nutrition Research Group The Diversity of Obesity (educational session) Obesity and the
More informationMICROBIOME ANALYSIS REPORT
MICROBIOME ANALYSIS REPORT Client name: N.E. Body Order No.: 6140 Report date: 2018-04-19 Sample Type: Gut Sample Barcode: 322672 Report Type: Single Hello Please find enclosed the results of your personalised
More informationThe use of molecular nutrition and nutrigenomics research to understand metabolic plasticity and health
The use of molecular nutrition and nutrigenomics research to understand metabolic plasticity and health Michael Müller Professor of Nutrigenomics & Systems Nutrition @nutrigenomics You are what you eat,
More informationMicrobiome in You: Optimizing Gut Bacteria for Better IBD Management
Microbiome in You: Optimizing Gut Bacteria for Better IBD Management KT Park, M.D., M.S. Assistant Professor Co-Director, Stanford Children s Inflammatory Bowel Disease Center Stanford University School
More informationFecal Microbial Composition in Relation to Diet and Body Mass Index
Fecal Microbial Composition in Relation to Diet and Body Mass Index by Wen Su A thesis submitted in conformity with the requirements for the degree of Master of Science Department of Nutritional Sciences
More informationThe impact of the microbiome on brain and cognitive development
The Gut-Brain Axis The impact of the microbiome on brain and cognitive development Diane Stadler, PhD, RD Oregon Health & Sciences University, Portland, Oregon Lao-American Nutrition Institute With acknowledgements
More informationHuman Digestion -Microbiome Gut Microbiome Origin of microbiome collectively all the microbes in the human body, community of microbes
Tools of a Healthy Diet Macronutrients vs. Micronutrients Macronutrients carbohydrates, proteins, lipids, and water because they are needed in large amounts Micronutrients vitamins and minerals because
More informationEnriched food with undigestible fibers; Its stability, biological activity and satiety health benefits
Enriched food with undigestible fibers; Its stability, biological activity and satiety health benefits Rubén López-Nicolás (University of Murcia) 5 th Euro-Global Summit on: Food & Beverages 17 June 2015
More informationRumen Fermentation. Volatile Fatty Acids (VFA) Acetate. Acetate utilization. Acetate utilization. Propionate
Volatile Fatty Acids (VFA) Produced from the fermentation of pyruvate and hind gut Types/ratios depends on diet 3 major VFAs Acetate CH 3 COOH Propionate CH 3 CH 2 COOH Butyrate CH 3 CH 2 CH 2 COOH Cellulose
More informationObjectives. Define satiety and satiation Summarize the satiety cascade Describe potential dietary interventions aimed at improving satiety
Foods that Fill Monica Esquivel PhD RDN Assistant Professor, Dietetics Program Director Department of Human Nutrition, Food and Animal Sciences November 8, 2017 Objectives Define satiety and satiation
More information1. Digestion of foods and absorption of nutrients takes place in stomach and small bowel in only 2-3 h.
1. Digestion of foods and absorption of nutrients takes place in stomach and small bowel in only 2-3 h. 2. The waste is then stored for 2 days in the large bowel. 3. Do modern humans need a large bowel?
More informationGut Microbiota and IBD. Vahedi. H M.D Associate Professor of Medicine DDRI
Gut Microbiota and IBD Vahedi. H M.D Associate Professor of Medicine DDRI 1393.3.1 2 GUT MICROBIOTA 100 Trillion Microbes - 10 times more than cells in our body Collective weight of about 1kg in human
More informationSCFA Measurement: Advances And Current State of SCFA Analysis
SCFA Measurement: Advances And Current State of SCFA Analysis Douglas Morrison, SUERC douglas.morrison@glasgow.ac.uk www.glasgow.ac.uk/suerc ILSI SCFA Workshop, Belgium Nov 2018 Overview 1. Why are SCFA
More information10/27/2016. Processing in the Large Intestine. The colon of the large intestine is connected to the small intestine
The hepatic portal vein carries nutrient-rich blood from the capillaries of the villi to the liver, then to the heart The liver regulates nutrient distribution, interconverts many organic molecules, and
More informationUnderstanding prebiotics and scientific discoveries furthering their development
Understanding prebiotics and scientific discoveries furthering their development Karen P. Scott Microbiology Group Rowett Institute of Nutrition and Health CONTENT What are synbiotics, prebiotics, probiotics
More informationResistant Starch A Comparative Nutrition Review. James M. Lattimer Ph.D., PAS Assistant Professor Animal Sciences & Industry
Resistant Starch A Comparative Nutrition Review James M. Lattimer Ph.D., PAS Assistant Professor Animal Sciences & Industry Personal Background Education B.S. Kansas State University Animal Sciences &
More informationAbout the Editors List of Contributors
3GFTOC 07/20/2013 11:21:12 Page 9 Preface About the Editors List of Contributors Acknowledgements xvii xix xxi xxv 1 Starch Biosynthesis in Relation to Resistant Starch 1 Geetika Ahuja, Sarita Jaiswal
More informationThe Gut Microbiome: Our Misunderstood Friend and Foe
The Gut Microbiome: Our Misunderstood Friend and Foe Impact of the Gut Microbiome on Nutrients and non-nutrients Metabolism and Energy Availability. Dr Jean-Michel Antoine With the Functional Food, & the
More informationExamining the effects of pre and probiotics on gut microbiota during the ageing process
Session: Reviewing key ingredients shaping nutrition for healthy ageing Tuesday 22 nd November 2016 Examining the effects of pre and probiotics on gut microbiota during the ageing process Louise R Wilson
More informationTime of day and eating behaviors are associated with the composition and function of the human gastrointestinal microbiota
Time of day and eating behaviors are associated with the composition and function of the human gastrointestinal microbiota Jennifer L Kaczmarek, 1 Salma MA Musaad, 2 and Hannah D Holscher 1 3 1 Division
More informationFIBRE; IT S WHAT S FOR DINNER GUT HEALTH. A NEW PARADIGM IN MONOGASTRIC NUTRITION
www.abvista.com GUT HEALTH. A NEW PARADIGM IN MONOGASTRIC NUTRITION FIBRE; IT S WHAT S FOR DINNER As the global feed industry continues to reduce the usage of antibiotics the industry is turning to new
More informationDiet and the Human Gut Microbiome: Whose diet is it anyway?
Soy Nutrition Institute Meeting Minneapolis, MN August 23-24, 2018 Diet and the Human Gut Microbiome: Whose diet is it anyway? Johanna W. Lampe, PhD, RD Public Health Sciences Division Fred Hutchinson
More informationOur microbiome: The role of vital gut bacteria, diet, nutrition and obesity
Our microbiome: The role of vital gut bacteria, diet, nutrition and obesity Prof Kevin Whelan Professor of Dietetics King s College London @ProfWhelan #BSG2017 Speaker Declarations This presenter has the
More informationFIBOFIT IS Water soluble fiber
FIBOFIT IS Water soluble fiber Table of nutritional value Per Serving 8 g (1Sachet) 100 g %W/W Wheat Dextrin 8g 100 g 100 % Energy 0.096 kcal Fats & Its Derinatives 0.008 g 0.1 g Protein 0.008 g 0.1 g
More informationAll About Gut Health. Bowel Cancer Awareness. Bowel Cancer Risk: We are what we eat
All About Gut Health Bowel Cancer Awareness www.spotscreen.net.au Bowel cancer is the 2nd biggest cancer killer after lung cancer; 77 Australians each week. 15,151 people are diagnosed each year Claims
More informationLecture 1 - Energy Balance: Concepts, Behaviour, Physiology & the Environment
PHY3102 THEME 1 (Lectures 1-5) - Nutrition, Digestion and Absorption Lecture 1 - Energy Balance: Concepts, Behaviour, Physiology & the Environment Overview: - Lectures 1 and 2 will introduce the concept
More informationADJUSTING SPECIAL DIET STYLES
Slide 1 ADJUSTING SPECIAL DIET STYLES Slide 2 Diet and Microflora Alterations in diet can account for 57% of structural changes in the gut bacteria (genetics only account for 12%) Western diet high fat,
More informationThe role of nutrition in optimum gastrointestinal health
The role of nutrition in optimum gastrointestinal health Kelly A. Tappenden, Ph.D., R.D., FASPEN Kraft Foods Human Nutrition Endowed Professor University Distinguished Teacher-Scholar University of Illinois
More informationStool Testing for the Microbiome - Ready for Primetime?
Stool Testing for the Microbiome - Ready for Primetime? Gillian M. Barlow, PhD Project Scientist, Medically Associated Science and Technology (MAST) Program Cedars-Sinai Medical Center Take Charge of
More informationResearch and development new symbiotic product and its clinical effect
Research and development new symbiotic product and its clinical effect Almagul Kushugulova, DMSc, akushugulova@nu.edu.kz Center for Life Sciences, Nazarbayev University, Astana, Kazakhstan First stage:
More information4/17/2019 DISCLOSURES OBJECTIVES GI MICROBIOME & HEALTH: A REVIEW. Nancy C. Kois, MD, FCAP Contemporary Pathology Services. There are no disclosures
GI MICROBIOME & HEALTH: A REVIEW Nancy C. Kois, MD, FCAP Contemporary Pathology Services DISCLOSURES There are no disclosures OBJECTIVES Definitions: GI microbiota, GI microbiome, probiotic, prebiotic
More informationIntestinal Microbiota in Health and Disease
Intestinal Microbiota in Health and Disease February 27, 2015 Master s Course in Gastroenterology Prof. Kathy McCoy 1 Overview Overview of Gut Microbiota Microbiota in Health Microbiota in Disease 2 Gut
More information6/24/2014. How do you study microbial communities? Outnumbers Cells of the Body 10:1 Outnumber Human Genes 100:1. Michael T. Bailey, Ph.D.
Interactions between Diet and the Intestinal Microbiota: Implications for Obesity The Body is Colonized by an Enormous Array of Bacteria Outnumbers Cells of the Body 10:1 Outnumber Human Genes 100:1 Michael
More informationImmunity & Metabolism Human Microbiome Systems Nutrition. Food Bioactives Asian Consumers
INFANT HEALTH Clare Wall, PhD, Assoc. Professor, The University of Auckland, and Martin Kussmann, PhD, Professor, The Liggins Institute, The University of Auckland. Chief Scientist HVN On behalf of the
More informationPrebiotics in Aquaculture: New Strategy for Larviculture Improvment?
Prebiotics in Aquaculture: New Strategy for Larviculture Improvment Mahious A.S. LARVI 05 Fish & Shellfish Larviculture Symposium September 5-8 2005, Belgium General concept Probiotics Synbiotics Prebiotics
More informationWhat Guts Have To Do With It
What Guts Have To Do With It The Microbiome, Health & Chronic Disease Presented by: Sara Kuykendall, MBA, RD, LD 1 Objectives Provide a brief introduction to the gut microbiome Describe association of
More informationmoderators of human metabolism
2016MacmilanPublishersLimited.Alrightsreserved.Diet microbiota interactions as moderators of human metabolism Justin L. Sonnenburg 1 & Fredrik Bäckhed 2,3 It is widely accepted that obesity and associated
More informationGut Microbiomes of Malawian Twin Pairs Discordant for Kwashiorkor
Gut Microbiomes of Malawian Twin Pairs Discordant for Kwashiorkor Michelle I. Smith et al. Science 339, 548 (2013) Dept Meeting, 28 May 2013, M. UMEZAKI ABSTRACT. Kwashiorkor, an enigmatic form of severe
More informationGROUP 5. Jerrold R. Turner Nathalie Delzenne Wenke Feng Reuben Wong Thierry Piche Yehuda Ringel Irina Kirpich Brant Johnson
GROUP 5 Jerrold R. Turner Nathalie Delzenne Wenke Feng Reuben Wong Thierry Piche Yehuda Ringel Irina Kirpich Brant Johnson Todd Klaenhammer Eamonn Quigley A. The Intestinal Epithelial Cell Barrier B. IEC
More informationThe Microbiome has Multiple Influences on Human Health
The Microbiome has Multiple Influences on Human Health Clifford Adams 1 and Bettina Gutirrez 2 1 ANOZENE Nutritional Sciences, Fruithoflaan 101, bus 14, 2600 Berchem Antwerp, Belgium. 2 Jennewein Biotechnologie
More informationThe human gut microbiome - role of gut microbiota in health and disease
The human gut microbiome - role of gut microbiota in health and disease Fredrik Bäckhed Wallenberg Laboratory Center for Cardiovascular and Metabolic Research University of Gothenburg Incidence of infectious
More informationDiet, the gastrointestinal microbiome, and health
Diet, the gastrointestinal microbiome, and health Hannah D. Holscher, PhD, RD Assistant Professor of Nutrition Department of Food Science and Human Nutrition Division of Nutritional Sciences University
More informationDigestibility and starch structure: the key to tailored energy release
Digestibility and starch structure: the key to tailored energy release Undine Lehmann & Frédéric Robin, Department of Food Science & Technology PO Box 44, Vers-chez-les-Blanc, CH-1026 Lausanne, Switzerland
More informationResistant Starch for a Healthy Gut
Resistant Starch for a Healthy Gut Experience Life Resistant Starch for a Healthy Gut Heather Rogers March 2016 Long underappreciated, resistant starch is a friendly carb component that delivers healthy
More informationBifidobacterium animalis ssp. lactis Metagenics Institute. All Rights Reserved.
Bifidobacterium animalis ssp. lactis 420 Outline The clinical problem o BMI in Canadian population o Weight gain/regain patterns Microbiome and body weight regulation Development pathway of B420 B420 mechanisms
More informationIndustrialized Food Components and Obesity Risk. Kylie Kavanagh, VMS MS MPH Department of Pathology
Industrialized Food Components and Obesity Risk Kylie Kavanagh, VMS MS MPH Department of Pathology Overview Role of science in policy development Components versus calories Past lessons (trans fat) Present
More informationThe Human Gut Microbiome and Body Metabolism: Implications for Obesity and Diabetes
Clinical Chemistry 59:4 617 628 (2013) Review The Human Gut Microbiome and Body Metabolism: Implications for Obesity and Diabetes Sridevi Devaraj, 1,2 Peera Hemarajata, 1,2 and James Versalovic 1,2* BACKGROUND:
More informationDietary fibre: an old concept in new light
Dietary fibre: an old concept in new light Megan Rossi, PhD RD Kindly sponsored by an education grant from Alpro UK. www.alpro.com/healthprofessional @TheGutHealthDoctor Evolution of dietary fibre From
More informationThe Microbiome, Cancer and Cachexia
Oslo, January 18, 2018 The Microbiome, Cancer and Cachexia Prof. Laure Bindels, PhD Dzutsev et al, Annu Rev Immunol 2017 Outline o Introduction to the gut microbiota o Gut microbiota-host crosstalk in
More informationThe A, B, C s of Bowel Flora
The A, B, C s of Bowel Flora Cynthia L. Sears, M.D. Divisions of Infectious Diseases, Gastroenterology & Tumor Immunology Departments of Medicine, Oncology & Molecular Microbiology Sidney Kimmel Comprehensive
More informationPredicting the impact of diet on the human intestinal microbiota
Predicting the impact of diet on the human intestinal microbiota Sylvia H. Duncan and Harry J. Flint Microbiology Group, Rowett Institute of Nutrition and Health, University of Aberdeen, UK ROWETT INSTITUTE
More information