BIONOBEL S FERTIGRENA S (2 MgO) FERTIGRENA S (2 Mg0) FERTIGRENA S (2 Mg0)

Transcription

1 PRODUCT RANGE BIONOBEL S FERTIGRENA S (2 MgO) FERTIGRENA S (2 Mg0) FERTIGRENA S (2 Mg0) ORGANO-MINERAL FERTILIZERS ALLOWED IN ORGANIC FARMING

2 BIONOBEL S (15 SO3) Organic-mineral fertilizer NK Low chlorine content with slow-release nitrogen Licensed for bio-agriculture Recommended for: containing various microelements in a form easily available for plants. The organic substance in BIONOBEL S aids plants in absorbing more microelements present in soil. ORGANO-MINERAL FERTILIZERS ALLOWED IN ORGANIC FARMING Total Nitrogen (N) 3% Total water-soluble Potassium Oxide (K 2 O) 20% Anidride Solforica (SO 3 ) 15% of biological origin 18% Carbon (C) humic and fulvic 5% AMINO ACIDS PRESENT Arginine, Aspartic Acid, Lys ine, Leucine, Serine, Valine, Phenylalanine, Threonine, Isoleucine, Costine, Glycine, Glutamic Acid, Hydroxyproline, Alanine, Proline, Methionine, Histidine, Tryptophane Mineral components: unrefined potassium salt. Organic components: mixture of organic nitrogen fertilizers. Organic Substance 31% Amino Acids and Proteins 20% Humic and Fulvic Acids 8,6% Degree of Humidification 45% Humidification Rate 27% BIONOBEL S (15 SO 3 ) is a type of organo-mineral fertilizer that is formed by the combination of high quality organic substances (proteins, amino acids, humic and fulvic acids derived from thermal hydrolysis) with precious mineral fertilizers that are allowed in organic farming. The characteristics of this fertilizer and its high potassium titer make it a product that is absolutely indicated for greenhouse and open field horticulture, fruit orchards and quality vineyards. BIONOBEL S (15 SO 3 ) is also clearly indicated for fertilization of soils presenting potassium deficiencies. In fertilization plans for organic farming it is very important to take into account the quality of the organic substance in order to favor improvements in soil fertility, to improve plant health and to increase crop productivity. The organic substance of BIONOBEL S (15 SO 3 ) is rich in: humic and fulvic acids that can facilitate absorption of nutritional elements contained in fertilizers, and also improve absorption of elements contained in the soil (phosphorus, iron, etc.). Amino acids and proteins, besides being an excellent source of both instant and slow-release organic nitrogen, are also very important in promoting root development and in encouraging root absorption of other nutritional elements. NITROGEN: nitrogen in the fertilizer is both instant and slow-release, and is present in two main forms: Amino acids: the form of organic nitrogen preferred by plants. They are absorbed very easily by the roots and directly used by the plant. The efficacy of nitrogen in the form of amino acids is very high. Moreover, amino acids promote the development of roots, the absorption of several other nutritional elements and improve the quality of crops. Proteins: they are amino acid chains; therefore they present the same properties, but have prolonged efficacy (3-5 months), thus guaranteeing long-term availability of amino acids (slow-release). PHOSPHORUS: this fertilizer does not contain phosphorus in a declarable quantity (the content is little below 1%); however, humic acids, fulvic acids and amino acids contained in it favor the increased availability of phosphorus present in soil and, therefore, promote its root absorption. POTASSIUM: present in abundant quantities in a highly soluble form that is easily available for root absorption. Potassium is a nutritional element that is of the utmost importance for plant nutrition, and it must always be seriously considered in all fertilization plans. Moreover, potassium favors build-up of sugars in fruits and improves their quality. SULFUR: sulfur is a very important nutritional element that is lacking in some cases, but the deficiency is not easy to detect. Its contribution is important to prevent any deficiencies and, therefore, to improve crop quality. Citrus trees Autumn-winter Spread the product and bury slightly kg/ha Orchards and Established Vineyards From the end of summer to the end of May Spread the product and bury slightly kg/ha Orchards and Established Vineyards From the end of summer to the end of May Scatter the product during soil preparation kg/ha (New) Olive trees From the end of summer to the end of May Scatter the product during soil preparation kg/ha Vegetable crops In preparation for sowing or prior to repotting Scatter the product during soil preparation kg/ha Vegetable crops in greenhouses In preparation for sowing or prior to repotting Scatter the product during soil preparation kg/ha Beet In pre-sowing Spread the product during preparation for sowing kg/ha Sunfl owers, Tobacco, Maize In pre-sowing Spread the product during preparation for sowing kg/ha 44

3 Recommended for: newly planted vineyards, fruit orchards and vegetable crops. ORGANO-MINERAL FERTILIZERS ALLOWED IN ORGANIC FARMING FERTIGRENA S (2 MgO) Organic-mineral fertilizer NPK Low chlorine content with slow-release nitrogen Licensed for bio-agriculture Total Nitrogen (N) 3% Total Phosphoric Anhydride (P 2 O 5 ) 7% Total water-soluble Potassium Oxide (K 2 O) 10% Sulphur Trioxide (SO 3 ) 8% Total Magnesium Oxide (MgO) 2% of biological origin 22% AMINO ACIDS PRESENT Arginine, Aspartic Acid, Lys ine, Leucine, Serine, Valine, Phenylalanine, Threonine, Isoleucine, Costine, Glycine, Glutamic Acid, Hydroxyproline, Alanine, Proline, Methionine, Histidine, Tryptophane MATERIE PRIME Mineral components: soft natural phosphate, potassium sulfate. Organic components: Hydrolysed slaughter waste. Organic Substance 38% Amino Acids and Proteins 20% Humic and Fulvic Acids 4% FERTIGRENA S (2 MgO) is an ideal organo-mineral fertilizer for deep fertilization (planting of fruit orchards and vineyards, and pre-sowing). FERTIGRENA S (2 MgO) is an organomineral fertilizer that combines high quality organic substances (proteins, amino acids, humic and fulvic acids derived from thermal hydrolysis) with precious mineral fertilizers, whose principal elements are phosphorus and potassium. The organic substance of FERTIGRENA S (2 MgO) is particularly rich in: humic and fulvic acids that can favor absorption of nutritional elements contained in fertilizers, and also improve absorption of elements contained in the soil (phosphorus, iron, etc.). Amino acids and proteins, besides being an excellent source of both instant and slow-release organic nitrogen, are also very important in promoting root development and in encouraging root absorption of other nutritional elements. NITROGEN: in fertilizers is both instant and slow-release, and is present in two main forms: Amino acids: the form of organic nitrogen preferred by plants. They are absorbed very easily by the roots and directly used by the plant. The efficacy of nitrogen in the form of amino acids is very high. Moreover, amino acids promote the development of roots, the absorption of several other nutritional elements and improve the quality of crops. Proteins: they are amino acid chains; therefore they present the same properties, but have prolonged efficacy (3-5 months), thus guaranteeing long-term availability of amino acids (slow-release). PHOSPHORUS: is particularly available for plants and it has a high efficacy even several months after application of the fertilizer to the soil. In fact, during the production process, phosphorus is made to react with humic and fulvic acids of the organic substance to favor the formation of a highly available complex for plants. It is also stable in soils rich in limestone. POTASSIUM: is present in a highly soluble and easily available form for root absorption. Potassium is a nutritional element that is of the utmost importance for plant nutrition. It must always be seriously considered in all fertilization plans, especially when crop quality is particularly important. MAGNESIUM: is the essential constituent of chlorophyll. Its contribution is particularly important for several horticultural crops and vineyards, especially to prevent nutritional deficiencies. SULFUR: is a very important nutritional element that is lacking in some cases, but the deficiency is not easy to detect. Its contribution is important to prevent any deficiencies and, therefore, to increase production quality. Orchards and Established Vineyards From the end of summer to the end of May Spread the product and bury slightly kg/ha Orchards and Established Vineyards From the end of summer to the end of May Scatter the product during soil preparation kg/ha (New) Olive trees From the end of summer to the end of May Scatter the product during soil preparation kg/ha Vegetable crops In preparation for sowing or prior to repotting Scatter the product during soil preparation kg/ha Vegetable crops in greenhouses In preparation for sowing or prior to repotting Scatter the product during soil preparation kg/ha Beet In pre-sowing Spread the product during preparation for sowing kg/ha Sunfl owers, Tobacco, Maize In pre-sowing Spread the product during preparation for sowing kg/ha 45

4 Recommended for: Citrus trees, Fruit orchards, Vegetable crops, Flowers ORGANO-MINERAL FERTILIZERS ALLOWED IN ORGANIC FARMING FERTIGRENA S (2 MgO) Organic-mineral fertilizer NPK Low chlorine content with slow-release nitrogen Licensed for bio-agriculture Total Nitrogen (N) 3% Total Phosphoric Anhydride (P 2 O 5 ) 10% Potassium Oxide (K 2 O) 5% Total water-soluble Potassium Oxide (K 2 O) 4% Magnesium Oxide (MgO) of mineral origin 2% of biological origin 18% Mineral components: soft natural phosphate, potassium sulfate. Organic components: hydrolysed slaughter waste. Organic Substance 36% Amino Acids and Proteins 20% Humic and Fulvic Acids 4% With a constant reduction in organic substance and, therefore, in fertility, even the use of normal chemical/mineral fertilizers loses efficacy. Their structural limits, high wash-out, evaporation, etc., pose the need for careful use. In fact, the deficiency of organic substance in soil leads farmers to use increasing quantities of chemical/mineral products to ensure that at least one part of fertilizing units remain at the disposal of crops. Hence, the production of FERTIGRENA S (2 MgO), an organo/mineral fertilizer that, besides contributing nutritional elements of mineral origin, also has a high organic content. Citrus trees, Orchards, Autumn-winter Spread the product and bury slightly kg/ha Established Vineyards Beet, Soy, Sunfl owers Autumn-winter Spread the product and bury slightly kg/ha Maize, Wheat Vegetables In preparation for sowing or prior to repotting Scatter kg/ha Flower crops In preparation for sowing or prior to repotting Scatter kg/ha 46

5 FERTIGRENA S (2 MgO) Organic-mineral fertilizer NPK Low chlorine content with slow-release nitrogen Licensed for bio-agriculture Recommended for: Nurseries, Citrus trees, Vineyards, Vegetable crops, Fruit orchards, Roses, Grass ORGANO-MINERAL FERTILIZERS ALLOWED IN ORGANIC FARMING Total Nitrogen (N) 4% Organic Nitrogen (N) 4% Total Phosphoric Anhydride (P 2 O 5 ) 6% Total water-soluble Potassium Oxide (K 2 O) 10% of biological origin 23% Magnesium Oxide (MgO) of mineral origin 2% Mineral components: soft natural phosphate, potassium sulfate. Organic components: NP organic fertilizers. Organic Substance 39% Amino Acids and Proteins 20% Humic and Fulvic Acids 4% FERTIGRENA S (2 MgO) is a type of organic-mineral fertilizer formed by the combination of high-quality organic elements (proteins, amino acids, humic acids and fulvic acids obtained from thermal hydrolysis) with mineral fertilizers. The components have been made to react chemically with each other to obtain organic-mineral complexes and to ensure maximum nutritional efficiency for each single element. The organic substance of FERTIGRENA S (2 MgO) contains a high quantity of: humic and fulvic acids capable of boosting absorption of the nutritional elements contained in the fertilizer and also improving absorption of the elements contained in the soil (phosphorous, iron, etc.). Amino acids and proteins which, besides being an excellent source of immediate and slow-release organic nitrogen, are also very important in promoting root development and boosting absorption by roots of other nutritional elements. THE NITROGEN: in the fertilizer has immediate effect and slow release characteristics and is present in two principal forms: amino acids this is the form of organic nitrogen preferred by plants. They are absorbed extremely easily by the roots and used directly by the plant. The efficiency of nitrogen in the form of amino acids is extremely high. The amino acids also promote root development, absorption of many other nutritional elements and an increase in the quality of production. The proteins are amino acid chains. They therefore have the same characteristics, but prolonged efficiency (3-5 months), thereby guaranteeing availability of amino acids over time (gradual release). PHOSPHOROUS: a large part of the phosphorous present in the fertilizer is in the form of a complex with humic acids and fulvic acids. This form of phosphorous is highly available for plants and it is also the most stable and efficient in limestone-rich soils. The phosphorous in this fertilizer therefore has a high level of stability in the soil and can remain available for absorption by roots for an extremely long time. POTASSIUM: is an extremely important nutritional element in plant nutrition and must always be taken into serious consideration in all fertilization plans, particularly where the quality of production is particularly important. SULPHUR: is an extremely important nutritional element which is absent in certain cases, not always easy to identify. The contribution is important for preventing possible deficiencies and therefore increasing the quality of production. Citrus trees, Fruit, Midsummer - mid-spring Spread the product and bury slightly kg/ha Vineyards, Nurseries Soy, Sunfl owers, Wheat Midsummer - mid-spring Spread the product during preparation of the soil kg/ha Beet Midsummer - mid-spring Spread the product during preparation of the soil kg/ha Maize Midsummer - mid-spring Spread the product during preparation of the soil kg/ha Vegetables, Flower Midsummer - mid-spring Scatter the product during preparation of the soil kg/ha Graft, Roses Midsummer - mid-spring Post-sowing kg/ha Ornamental plants Midsummer - mid-spring Post-sowing kg/ha 47

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7 PRODUCT RANGE FERTIGRENA S (2 Mg0) FERTIGRENA S (4 Mg0) FERTIGRENA S (5 Mg0) FERTIGRENA S (Fe) FERTIGRENA S (2 Mg0) FERTIGRENA S (2 Mg0) FERTIGR2.5.6 S (2 Mg0) ORGANO-MINERAL FERTILIZERS S Concime organo minerale Npk

8 FERTIGRENA S (2 MgO) Organo-mineral biofertilizer NPK phytostimulant obtained from reaction Low Cl with slow-release nitrogen Recommended for: Vegetables, Fruit orchards and Vineyards. The use of Fertigrena S (2 MgO) is particularly recommended to obtain high quality crops. ORGANO-MINERAL FERTILIZERS S Total Nitrogen (N) 4% Organic Nitrogen (N) 2% Urea Nitrogen (N) 2% Total Phosphoric Anhydride (P 2 O 5 ) 7% Total water-soluble Potassium Oxide (K 2 O) 14% Sulphur Trioxide (SO 3 ) 11% Magnesium Oxide (MgO) 2% of biological origin 18% Mineral components: urea, potassium sulphate, mixed phosphate salts. Organic components: hydrolysed slaughter waste. AMINO ACIDS PRESENT Arginine, Aspartic Acid, Lys ine, Leucine, Serine, Valine, Phenylalanine, Threonine, Isoleucine, Costine, Glycine, Glutamic Acid, Hydroxyproline, Alanine, Proline, Methionine, Histidine, Tryptophane Organic Substance 31% Amino Acids and Proteins 17% Humic and Fulvic Acids 8,5% Degree of Humidification 45% Humidification Rate 28% FERTIGRENA S (2 MgO) is an organo-mineral fertilizer that combines high quality organic substances (proteins, amino acids, humic and fulvic acids derived from thermal hydrolysis) with precious mineral fertilizers, whose principal elements are phosphorus and potassium. FERTIGRENA S (2 MgO) is particularly suited for fruit orchards and vineyards, but it can also be effectively used for horticulture. The organic substance of FERTIGRENA S (2 MgO) is particularly rich in: humic and fulvic acids that can favor absorption of nutritional elements contained in fertilizers, and also improve absorption of elements contained in the soil (phosphorus, iron, etc.). Amino acids and proteins, besides being an excellent source of both instant and slow-release organic nitrogen, are also very important in promoting root development and in encouraging root absorption of other nutritional elements. NITROGEN: nitrogen in the fertilizer is both instant and slow-release, and is present in two principal forms: Amino acids: the form of organic nitrogen preferred by plants. They are absorbed very easily by the roots and directly used by the plant. The efficacy of nitrogen in the form of amino acids is very high. Moreover, amino acids promote the development of roots, the absorption of several other nutritional elements and improve the quality of crops. Proteins: they are amino acid chains; therefore they present the same properties, but have prolonged efficacy (3-5 months), thus guaranteeing the availability of amino acids in the long-term (slow-release). PHOSPHORUS: phosphorus is the principal element of this fertilizer and, thanks to its chemical form, has a high availability for plants. It is highly effective even several months after application of the fertilizer to the soil. In fact, during the production process, phosphorus is made to react with humic and fulvic acids of the organic substance to favor the formation of a highly available complex for plants. It is also stable in soils rich in limestone. POTASSIUM: potassium is present in a highly soluble and easily available form for root absorption. Potassium is a nutritional element that is of the utmost importance for plant nutrition. It must always be seriously considered in all fertilization plans, especially when production quality is particularly important. MAGNESIUM: magnesium is the essential constituent of chlorophyll. Its contribution is particularly important for several horticultural crops and vineyards, especially to prevent nutritional deficiencies. SULFUR: sulfur is a very important nutritional element that is lacking in some cases, but the deficiency is not easy to detect. Its contribution is important to prevent any deficiencies and, therefore, to increase production quality. Orchards and Established Vineyards From the end of summer to the end of May Spread the product and bury slightly kg/ha Orchards and Established Vineyards From the end of summer to the end of May Scatter the product during soil preparation kg/ha (New) Olive trees From the end of summer to the end of May Scatter the product during soil preparation kg/ha Vegetable crops In preparation for sowing or prior to repotting Scatter the product during preparation of the soil kg/ha Vegetable crops in greenhouses In preparation for sowing or prior to repotting Scatter the product during preparation of the soil kg/ha Beet In pre-sowing Spread the product during soil preparation kg/ha Sunfl owers, Tobacco, Maize In pre-sowing Spread the product during soil preparation kg/ha 50

9 FERTIGRENA S (4 MgO) Organo-mineral biofertilizer NPK phytostimulant obtained from reaction Low Cl with slow-release nitrogen ORGANO-MINERAL FERTILIZERS S Total Nitrogen (N) 5% Ammoniacal Nitrogen (N) 2% Total Phosphoric Anhydride (P 2 O 5 ) 5% Total water-soluble Solfato di Potassio 8% Sulphur Trioxide (SO 3 ) 11% Magnesium Oxide (MgO) 4% of biological origin 22% Mineral components: ammonium sulphate, mixed phosphate salts and potassium sulphate. Organic components: hydrolysed slaughter waste. Organic Substance 38% Humic and Fulvic Acids 4% With the constant reduction of organic substance and, therefore, of fertility, even the use of normal chemical/mineral fertilizers loses efficacy. Their structural limits, high wash-out, evaporation, etc., pose the need for careful use. In fact, the deficiency of organic substance in soil leads farmers to use increasing quantities of chemical/mineral products to ensure that at least one part of fertilizing units remains at the disposal of crops. Hence the production of FERTIGRENA S (4 MgO), an organo/mineral fertilizer that, besides contributing nutritional elements of mineral origin, also has a high organic content. Recommended for: Citrus trees, Fruit orchards, Vineyards, Vegetable crops, Flowers Citrus orchards, Fruit orchards, Autumn-winter In pre-sowing kg/ha Screw orchards Beet, Soy, Sunfl owers Autumn-winter In pre-sowing kg/ha Maize, Wheat Vegetables Autumn-winter Prior to repotting kg/ha Flower crops Autumn-winter Prior to repotting kg/ha 51

10 FERTIGRENA S (5 MgO) Organo-mineral biofertilizer NPK phytostimulant obtained from reaction Low Cl with slow-release nitrogen Recommended for: Vegetable crops, Fruit orchards, Vineyards ORGANO-MINERAL FERTILIZERS S Total Nitrogen (N) 5% Ammoniacal Nitrogen (N) 2% Total Phosphoric Anhydride (P 2 O 5 ) 13% Total water-soluble Potassium Oxide (K 2 O) 8% Sulphur Trioxide (SO 3 ) 6% Total Magnesium Oxide (MgO) 5% of biological origin 18% Mineral components: ammonium sulphate, mixed phosphate salts, potassium sulphate. Organic components: hydrolysed slaughter waste. AMINO ACIDS PRESENT Arginine, Aspartic Acid, Lys ine, Leucine, Serine, Valine, Phenylalanine, Threonine, Isoleucine, Costine, Glycine, Glutamic Acid, Hydroxyproline, Alanine, Proline, Methionine, Histidine, Tryptophane Organic Substance 31% Amino Acids and Proteins 17% Humic and Fulvic Acids 8,5% Degree of Humidification 45% Humidification Rate 28% FERTIGRENA S (5 MgO) is an organic-mineral fertilizer obtained by chemical reaction between Grena organic fertilizer (hydrolized proteins, free and bond amino acids, and humic substances) and mineral fertilizers: (ammonium diphosphate, ammonium sulphate, potassium sulphate, magnesium hydroxide). The organic mineral complexes obtained have great stability in all soils and permit an high availability of all nutrients. Organic matter of FERTIGRENA S (5 MgO) is composed of humic substances (humic and fulvic acids). These compounds are very important because improbe avalaibility and avoid the lost of mineral nutrients (i.e. phosphorous). Amino acids: the compounds are an excellent organic nitrogen form and can act both as quick and slow effect fertilizers. Moreover, amino acids are very important because of their high effect in growth promotion. NITROGEN: nitrogen is particularly efficient because of its composition: mineral nitrogen: nitrogen immediately available. Amino acids: this form of nitrogen is particularly efficient because is the most suitable for plant nutrition. Morever these compounds have growth stimulating effect. Proteins: proteins can ben considered as amino acids chains. Their nutrition effect is slow (1-4 months) because they must be hydrolised in amino acids before plants absorption. PHOSPHOROUS: is a very important nutrient. Phosphorous is characterized by the humic phosphate complexes. That improve in an excellent way phosphorous avaliability and stability in the soil. During fertilizer production, in fact, ammonium diphosphateand Grena organic fertilizer are omogenized in an industrial reactor were humic substances and mineral phosphorous are transformed in humic-phosphate complexes. POTASSIUM: is characterized of an high solubility and avaliability. Potassium is very important for plant nutrition and must be taken into high consideration during fertilization programmation. MAGNESIUM: is an important chlorophyll constiutent. Magnesium fertilization is very important for fruit plant fertilization and for sugar biosynthesis and fruit accumulation. SULPHUR: is very important in plant nutrition and is often deficient in soils. Sulphur fertilization is important also for increasing quality of production. Citrus trees Autumn-winter Distribute the product for plant kg/ha Orchards and Established Vineyards From the end of summer to the end of May Spread the product and bury slightly kg/ha Orchards and Established Vineyards From the end of summer to the end of May Scatter the product during soil preparation kg/ha (New) Olive trees From the end of summer to the end of May Scatter the product during soil preparation kg/ha Vegetable crops In preparation for sowing or prior to repotting Scatter the product during preparation of the soil kg/ha Vegetable crops in greenhouses In preparation for sowing or prior to repotting Scatter the product during preparation of the soil kg/ha Beet, Sunfl owers, Tobacco, Maize, Wheat, Rice In pre- sowing Spread the product during soil preparation kg/ha 52

11 FERTIGRENA S (Fe) Organo-mineral biofertilizer NPK with iron Low Cl with slow-release nitrogen ORGANO-MINERAL FERTILIZERS S Total Nitrogen (N) 7% Ureic Nitrogen (N) 4% Total Phosphoric Anhydride (P 2 O 5 ) Total water-soluble 5% Potassium Oxide (K 2 O) 12% Sulphur Trioxide (SO 3 ) 18% Total Iron (Fe) 1% AMINO ACIDS PRESENT Arginine, Aspartic Acid, Lys ine, Leucine, Serine, Valine, Phenylalanine, Threonine, Isoleucine, Costine, Glycine, Glutamic Acid, Hydroxyproline, Alanine, Proline, Methionine, Histidine, Tryptophane Mineral components: urea, mixed phosphate salts, potassium sulfate, iron salt (ferrous sulfate). Organic components: hydrolysed slaughter waste. Humidification Rate 35% Total 15% Humic and Fulvic Carbon (C) 5% FERTIGRENA S (Fe) is formed by an organic substance based on amino acids, peptides, polypeptides, proteins, humic and fulvic acids that are made to react with various nutritional elements (nitrogen, phosphorus, potassium and iron) to enhance their nutritional properties and availability. FERTIGRENA S (Fe) is a highly effective fertilizer in various situations, especially when calcareous soil with high ph make absorption of nutritional elements difficult. Recommended for: Fruit orchards, Vineyards, Olive groves, Citrus trees, Vegetable crops, Flowers, Aromatic Herbs. Especially in calcareous soil with high ph where absorption of nutritional elements is difficult. Citrus trees Autumn-winter Distribute the product per plant kg/ha Orchards and In preparation for sowing or prior to repotting Localized distribution per row kg/ha Established Vineyards Vegetable crops In preparation for sowing or prior to repotting Localized or distributed to broadcasters kg/ha Flowers and aromatic herbs In preparation for sowing or prior to repotting Scatter kg/ha or 3 kg every cubic metre of soil Grass In preparation for sowing Spread the product during preparation for sowing kg/m 2 53

12 FERTIGRENA S (2 MgO) Organo-mineral biofertilizer NPK phytostimulant obtained from reaction Low Cl with slow-release nitrogen Recommended for: its excellent balance of NPK ORGANO-MINERAL FERTILIZERS S Total Nitrogen (N) 7% Organic Nitrogen (N) 4% Ureic Nitrogen (N) 3% Total Phosphoric Anhydride (P 2 O 5 ) 7% Total water-soluble Potassium Oxide (K 2 O) 7% Total Magnesium Oxide (MgO) 2% Sulphur Trioxide (SO 3 ) 7% of biological origin 20% AMINO ACIDS PRESENT Arginine, Aspartic Acid, Lys ine, Leucine, Serine, Valine, Phenylalanine, Threonine, Isoleucine, Costine, Glycine, Glutamic Acid, Hydroxyproline, Alanine, Proline, Methionine, Histidine, Tryptophane Mineral components: urea, ammonium sulphate, potassium sulphate, mixed phosphate salts. Organic components: hydrolysed slaughter waste. Organic Substance 34% Amino Acids and Proteins 23% Humic and Fulvic Acids 6% Degree of Humidification 45% Humidification Rate 30% FERTIGRENA S (2MgO) is a type of organo-mineral fertilizer formed by the combination of high quality organic substances (proteins, amino acids, humic and fulvic acids derived from thermal hydrolysis) with precious mineral fertilizers (bioammonium phosphate, ammonium sulfate, potassium sulfate, magnesium hydroxide). Components are made to mutually chemically react to produce organo-mineral complexes and to ensure maximum nutritional efficacy for each element. The organic substance of FERTIGRENA S (2MgO) is particularly rich in: humic and fulvic acids that can favor absorption of nutritional elements contained in fertilizers, and also improve absorption of elements contained in the soil (phosphorus, iron, etc.). Amino acids and proteins, besides being an excellent source of both instant and slow-release organic nitrogen, are also very important in promoting root development and in encouraging root absorption of other nutritional elements. NITROGEN: nitrogen in the fertilizer is both instant and slow-release, and is present in two principal forms: Chemical or mineral nitrogen: it is the instant-release part of nitrogen. In this product it is entirely made of ammonia nitrogen for rapid assimilation and efficacy. Amino acids: the form of organic nitrogen preferred by plants. They are absorbed very easily by the roots and directly used by the plant. The efficacy of nitrogen in the form of amino acids is very high. Moreover, amino acids promote the development of roots, the absorption of several other nutritional elements and improve the quality of crops. Proteins: they are amino acid chains; therefore they present the same properties, but have prolonged efficacy (3-5 months) thus guaranteeing the availability of amino acids in the long-term (slow-release). PHOSPHORUS: phosphorus is a very important element of this fertilizer. Thanks to its chemical form, it is particularly available for plants and has a high efficacy even several months after application of the fertilizer to the soil. Over 80% of phosphorus in this fertilizer derives from a highly soluble source: diammonium phosphate. In fact, during the production process, phosphorus contained in diammonium phosphate is made to react with humic and fulvic acids of the organic substance to favor the formation of a highly available complex for plants. It is also stable in soils rich in limestone. POTASSIUM: potassium is present in a highly soluble and easily available form for root absorption. Potassium is a nutritional element that is of the utmost importance for plant nutrition. It must always be seriously considered in all fertilization plans, especially when production quality is particularly important. SULFUR: sulfur is a very important nutritional element that is lacking in some cases, but the deficiency is not easy to detect. Its contribution is important to prevent any deficiencies and, therefore, to increase crop quality. MAGNESIUM: magnesium is the essential constituent of chlorophyll. Its contribution is particularly important for several horticultural crops and vineyards, especially to prevent nutritional deficiencies. Orchards and Established Vineyards From the end of summer to the end of May Spread the product and bury slightly kg/ha Orchards and Established Vineyards From the end of summer to the end of May Scatter the product during soil preparation kg/ha (New) Olive trees From the end of summer to the end of May Scatter the product during soil preparation kg/ha Vegetable crops In preparation for sowing or prior to repotting Scatter the product during preparation of the soil kg/ha Vegetable crops in greenhouses In preparation for sowing or prior to repotting Scatter the product during preparation of the soil kg/ha Maize, Wheat, Tobacco, Sunfl owers, Rice, Beet In pre-sowing Spread the product during soil preparation kg/ha Citrus trees Winter 3-4 kg per plant kg/ha 54

13 FERTIGRENA S (2 MgO) Organo-mineral biofertilizer NPK phytostimulant obtained from reaction Low Cl with slow-release nitrogen ORGANO-MINERAL FERTILIZERS S Total Nitrogen (N) 12% Ureic Nitrogen (N) 6% Total Phosphoric Anhydride (P 2 O 5 ) 5% Total water-soluble Potassium Oxide (K 2 O) 6% Magnesium Oxide (MgO) 2% of biological origin 10% Calcium Oxide (CaO) 2% Mineral components: urea, ammonium sulphate, potassium sulphate, mixed phosphate salts. Organic components: hydrolysed slaughter waste. Organic Substance 31% Amino Acids and Proteins 6,9% With the constant reduction of organic substance and, therefore, of fertility, even the use of normal chemical/mineral fertilizers loses efficacy. Their structural limits, high wash-out, evaporation, etc., pose the need for careful use. The deficiency of organic substance in soil, in fact, leads the farmer to use increasing quantities of chemical/mineral products to ensure that at least one part of fertilizing units remains at the disposal of crops. Hence the production of FERTIGRENA S (2 MgO), an organo/mineral fertilizer that, besides contributing nutritional elements of mineral origin, also has a high organic content. FERTIGRENA S (2 MgO) is formed by an organic substance based on amino acids, peptides, polypeptides, proteins, humic and fulvic acids that are made to react with various nutritional elements (nitrogen, phosphorus, potassium) to enhance their nutritional properties and availability. Particularly recommended: Fruit and Hazel orchards, Vegetable crops, Flowers. Especially in calcareous soil with high ph where absorption of nutritional elements is difficult. Citrus trees, Orchards, Autumn-winter Localized distribution per row kg/ha Established Vineyards Beet, Soy, Sunfl owers Autumn-winter Scatter before sowing kg/ha Maize, Wheat Vegetables In Pre-sowing Before sowing or prior to repotting kg/ha Flower crops In Pre-sowing Before sowing or prior to repotting kg/ha Ornamental nurseries Spring During growth kg/ha 55

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15 PRODUCT RANGE FERTIGRENA FERTIGRENA FERTIGRENA OLIVUS ORGANO-MINERAL FERTILIZERS NPK

16 FERTIGRENA Organo-mineral fertilizers NPK Recommended for: Vegetable crops, Fruit orchards, Citrus trees, Vineyards, Strawberries, Flowers, Rice ORGANO-MINERAL FERTILIZERS NPK Total Nitrogen (N) 7% Ureic Nitrogen (N) 4% Total Phosphoric Anhydride (P 2 O 5 ) 5% Total Potassium Oxide (K 2 O) 12% of biological origin 18% AMINO ACIDS PRESENT Arginine, Aspartic Acid, Lys ine, Leucine, Serine, Valine, Phenylalanine, Threonine, Isoleucine, Costine, Glycine, Glutamic Acid, Hydroxyproline, Alanine, Proline, Methionine, Histidine, Tryptophane Mineral components: urea, mixed potassium salts, mixed phosphate salts. Organic components: hydrolysed slaughter waste. Organic Substance 31% Amino Acids and Proteins 20% Humic and Fulvic Acids 8,5% Degree of Humidification 32% Humidification Rate 35% FERTIGRENA is an organic-mineral fertilizer obtained by chemical reaction between Grena organic fertilizer (hydrolized proteins, free and bond amino acids, and humic substances) and mineral fertilizers: (ammonium diphosphate, ammonium sulphate, potassium sulphate, magnesium hydroxide). The organic mineral complexes obtained have great stability in all soils and permit an high availability of all nutrients. Organic matter of FERTIGRENA is composed of humic substances (humic and fulvic acids). These compounds are very important because improbe avalaibility and avoid the lost of mineral nutrients (i.e. phosphorous). Amino acids: the compounds are an excellent organic nitrogen form and can act both as quick and slow effect fertilizers. Moreover, amino acids are very important because of their high effect in growth promotion. NITROGEN: nitrogen is particularly efficient because of its composition: mineral nitrogen: nitrogen immediately available. Amino acids: this form of nitrogen is particularly efficient because is the most suitable for plant nutrition. Morever these compounds have growth stimulating effect. Proteins: proteins can ben considered as amino acids chains. Their nutrition effect is slow (1-4 months) because they must be hydrolised in amino acids before plants absorption. PHOSPHOROUS: is a very important nutrient. Phosphorous is characterized by the humic phosphate complexes. That improve in an escellrnt way phosphorous avaliability and stability in the soil. During fertilizer production, in fact, ammonium diphosphateand Grena organic fertilizer are omogenized in an industrial reactor were humic substances and mineral phosphorous are transformed in humic-phosphate complexes. POTASSIUM: is characterized of an high solubility and avaliability. Potassium is very important for plant nutrition and must be taken into high consideration during fertilization programmation. MAGNESIUM: is an important chlorophyll constiutent. Magnesium fertilization is very important for fruit plant fertilization and for sugar biosynthesis and fruit accumulation. SULPHUR: is very important in plant nutrition and is often deficient in soils. Sulphur fertilization is important also for increasing quality of production. Orchards and Established Vineyards From the end of summer to the end of May Spread the product and bury slightly kg/ha Orchards and Established Vineyards From the end of summer to the end of May Scatter the product during soil preparation kg/ha (New) Olive trees From the end of summer to the end of May Scatter the product during soil preparation kg/ha Rice orchards In pre-sowing kg/ha Citrus trees Winter 3-4 kg per plant kg/ha Beet and industrial crops In pre-sowing Spread the product during soil preparation kg/ha 58

17 FERTIGRENA Organo-mineral fertilizer NPK Recommended because: rich in phosphorus. Ideal for all situations of phosphorus deficiency. ORGANO-MINERAL FERTILIZERS NPK Total Nitrogen (N) 7% Ammoniacal Nitrogen (N) 4% Total Phosphoric Anhydride (P 2 O 5 ) 12% Total water-soluble Potassium Oxide (K 2 O) 6% of biological origin 17% Mineral components: urea, mixed potassium salts, mixed phosphate salts, ammonium sulphate. Organic components: hydrolysed slaughter waste. AMINO ACIDS PRESENT Arginine, Aspartic Acid, Lys ine, Leucine, Serine, Valine, Phenylalanine, Threonine, Isoleucine, Costine, Glycine, Glutamic Acid, Hydroxyproline, Alanine, Proline, Methionine, Histidine, Tryptophane Organic Substance 29% Amino Acids and Proteins 20% Humic and Fulvic Acids 8,5% Degree of Humidification 40% Humidification Rate 35% FERTIGRENA is a type of organo-mineral fertilizer formed by the combination of high quality organic substances (proteins, amino acids, humic and fulvic acids derived from thermal hydrolysis) (diammonium phosphate, ammonium sulfate and potassium chloride). FERTIGRENA is particularly suited for fertilization of vineyards and fruit orchards in spring. FERTIGRENA is also recommended for fertilizing paddy fields and extensive crops. The organic substance of FERTIGRENA is particularly rich in: humic and fulvic acids that can encourage absorption of nutritional elements contained in fertilizers, and also improve absorption of elements contained in the soil (phosphorus, iron, etc.). Amino acids and proteins, besides being an excellent source of instant and slow-release organic nitrogen, are also very important in promoting root development and in favoring root absorption of other nutritional elements. NITROGEN: nitrogen contained in this fertilizer is both instant and slow-release, and is present in three principal forms: Chemical or mineral nitrogen: it is the instant-release part of nitrogen. In this product it is entirely made of ammonia and ureic nitrogen for rapid assimilation and efficacy. Amino acids: the form of organic nitrogen preferred by plants. They are absorbed very easily by the roots and directly used by the plant. The efficacy of nitrogen in the form of amino acids is very high. Moreover, amino acids promote the development of roots, the absorption of several other nutritional elements and improve the quality of crops. Proteins: they are amino acid chains; therefore they present the same properties, but have prolonged efficacy (3-5 months), thus guaranteeing the availability of amino acids in the long-term (slowrelease). PHOSPHORUS: thanks to its chemical form, phosphorus contained in this fertilizer is particularly available for plants and has a high efficacy even several months after application of the fertilizer to the soil. Phosphorus contained in this fertilizer principally derives from a highly soluble source: diammonium phosphate. In fact, during the production process, phosphorus contained in diammonium phosphate is made to react with humic and fulvic acids of the organic substance to favour the formation of a highly available complex for plants. It is also stable in soils rich in limestone. POTASSIUM: potassium is present in a highly soluble and easily available form for root absorption. Potassium is a nutritional element that is of the utmost importance for plant nutrition. It must always be seriously considered in all fertilization plans, especially when crop quality is particularly important.. Orchards and Established Vineyards From the end of summer to the end of May Spread the product and bury slightly kg/ha Orchards and Established Vineyards From the end of summer to the end of May Scatter the product during soil preparation kg/ha (New) Place part of the product in the holes Olive trees From the end of summer to the end of May Scatter the product during soil preparation kg/ha Vegetable crops In preparation for sowing or prior to repotting Scatter the product during preparation of the soil kg/ha Vegetable crops in greenhouses In preparation for sowing or prior to repotting Scatter the product during preparation of the soil kg/ha Beet In pre-sowing Spread the product during soil preparation kg/ha Citrus trees Winter 3-4 kg per plant kg/ha 59

18 FERTIGRENA Organo-mineral fertilizer NPK Recommended because: Fertilizer with highly effective phosphorus and potassium, and rich both in instant and slow-release nitrogens. Excellent for universal use. ORGANO-MINERAL FERTILIZERS NPK Total Nitrogen (N) 12% Ammoniacal Nitrogen (N) 6% Ureic Nitrogen (N) 3% Total Phosphoric Anhydride (P 2 O 5 ) 5% Total water-soluble Potassium Oxide (K 2 O) 6% Sulphur Trioxide (SO 3 ) 11% of biological origin 18% Humic and Fulvic Carbon (C) 6,9% Mineral components: urea, mixed potassium salts, mixed phosphate salts, ammonium sulphate. Organic components: hydrolysed slaughter waste. AMINO ACIDS PRESENT Arginine, Aspartic Acid, Lys ine, Leucine, Serine, Valine, Phenylalanine, Threonine, Isoleucine, Costine, Glycine, Glutamic Acid, Hydroxyproline, Alanine, Proline, Methionine, Histidine, Tryptophane Organic Substance 31% Amino Acids and Proteins 20% Humic and Fulvic Acids 6,9% Degree of Humidification 40% Humidification Rate 35% FERTIGRENA is an organic-mineral fertilizer obtained by chemical reaction between Grena organic fertilizer (hydrolized proteins, free and bond amino acids, and humic substances) and mineral fertilizers: (ammonium diphosphate, ammonium sulphate, potassium sulphate, magnesium hydroxide). The organic mineral complexes obtained have great stability in all soils and permit an high availability of all nutrients. Organic matter of FERTIGRENA is composed of humic substances (humic and fulvic acids). These compounds are very important because improbe avalaibility and avoid the lost of mineral nutrients (i.e. phosphorous). Amino acids: the compounds are an excellent organic nitrogen form and can act both as quick and slow effect fertilizers. Moreover, amino acids are very important because of their high effect in growth promotion. NITROGEN: nitrogen is particularly efficient because of its composition: mineral nitrogen: nitrogen immediately available. Amino acids: this form of nitrogen is particularly efficient because is the most suitable for plant nutrition. Morever these compounds have growth stimulating effect. Proteins: proteins can ben considered as amino acids chains. Their nutrition effect is slow (1-4 months) because they must be hydrolised in amino acids before plants absorption. PHOSPHOROUS: is a very important nutrient. Phosphorous is characterized by the humic phosphate complexes. That improve in an escellrnt way phosphorous avaliability and stability in the soil. During fertilizer production, in fact, ammonium diphosphateand Grena organic fertilizer are omogenized in an industrial reactor were humic substances and mineral phosphorous are transformed in humic-phosphate complexes. POTASSIUM: is characterized of an high solubility and avaliability. Potassium is very important for plant nutrition and must be taken into high consideration during fertilization programmation. MAGNESIUM: is an important chlorophyll constiutent. Magnesium fertilization is very important for fruit plant fertilization and for sugar biosynthesis and fruit accumulation. SULPHUR: is very important in plant nutrition and is often deficient in soils. Sulphur fertilization is important also for increasing quality of production. Orchards and Established Vineyards From the end of summer to the end of May Spread the product and bury slightly kg/ha Olive trees From the end of summer to the end of May Scatter the product during soil preparation kg/ha Vegetable crops In preparation for sowing or prior to repotting Scatter the product during preparation of the soil kg/ha Vegetable crops in greenhouses In preparation for sowing or prior to repotting Scatter the product during preparation of the soil kg/ha Beet In preparation for sowing Spread the product during soil preparation kg/ha Maize, Tobacco, Sunfl owers In preparation for sowing Spread the product during soil preparation kg/ha Citrus trees Winter 3-4 kg per plant kg/ha Grass Winter-spring Scatter kg/1000 m 2 60

19 OLIVUS (2 MgO-0,1 B-15 SO3) Organo-mineral fertilizer NPK Recommended because: Fertilizer with highly effective phosphorus and potassium, and rich both in instant and slow-release nitrogens. Excellent for universal use. ORGANO-MINERAL FERTILIZERS NPK Total Nitrogen (N) 12% Ammoniacal Nitrogen (N) 6% Ureic Nitrogen (N) 3% Total Phosphoric Anhydride (P 2 O 5 ) 5% Total water-soluble Potassium Oxide (K 2 O) 6% Sulphur Trioxide (SO 3 ) 15% of biological origin 18% Boron (B) 0,1% Magnesium Oxide (MgO) 2% Mineral components: urea, mixed potassium salts, mixed phosphate salts, ammonium sulphate. Organic components: hydrolysed slaughter waste. AMINO ACIDS PRESENT Arginine, Aspartic Acid, Lys ine, Leucine, Serine, Valine, Phenylalanine, Threonine, Isoleucine, Costine, Glycine, Glutamic Acid, Hydroxyproline, Alanine, Proline, Methionine, Histidine, Tryptophane Organic Substance 31% Amino Acids and Proteins 20% Humic and Fulvic Acids 6,9% Degree of Humidification 40% Humidification Rate 35% OLIVUS is a type of organic-mineral fertilizer formed by the combination of high-quality organic elements (proteins, amino acids, humic acids and fulvic acids obtained from thermal hydrolysis) with mineral fertilizers. The components have been made to react chemically with each other to obtain organic-mineral complexes and to ensure maximum nutritional efficiency for each single element. The organic substance of OLIVUS contains a high quantity of: humic and fulvic acids capable of boosting absorption of the nutritional elements contained in the fertilizer and also improving absorption of the elements contained in the soil (phosphorous, iron, etc.). Amino acids and proteins which, besides being an excellent source of immediate and slow-release organic nitrogen, are also very important in promoting root development and boosting absorption by roots of other nutritional elements. NITROGEN: the nitrogen in the fertilizer has immediate effect and slow release characteristics and is present in three principal forms: chemical or mineral nitrogen this is the part of the nitrogen with immediate effect. In this product, it is formed exclusively of rapidly-absorbed and efficient ammoniacal and ureic nitrogen. Amino acids: this is the form of organic nitrogen preferred by plants. They are absorbed extremely easily by the roots and used directly by the plant. The efficiency of nitrogen in the form of amino acids is extremely high. The amino acids also promote root development, absorption of many other nutritional elements and an increase in the quality of production. Proteins: the proteins are amino acid chains. They therefore have the same characteristics, but prolonged efficiency (3-5 months), thereby guaranteeing availability of amino acids over time (gradual release). PHOSPHOROUS: a large part of the phosphorous present in the fertilizer is in the form of a complex with humic acids and fulvic acids. This form of phosphorous is highly available for plants and it is also the most stable and efficient in limestone-rich soils. The phosphorous in this fertilizer therefore has a high level of stability in the soil and can remain available for absorption by roots for an extremely long time. POTASSIUM: potassium is an extremely important nutritional element in plant nutrition and must always be taken into serious consideration in all fertilization plans, particularly where the quality of production is particularly important. SULPHUR: sulphur is an extremely important nutritional element which is absent in certain cases, not always easy to identify. The contribution is important for preventing possible deficiencies and therefore increasing the quality of production. Orchards and Established Vineyards From the end of summer to the end of May Spread the product and bury slightly kg/ha Olive trees From the end of summer to the end of May Scatter the product during soil preparation kg/ha Vegetable crops In preparation for sowing or prior to repotting Scatter the product during soil preparation kg/ha Vegetable crops in greenhouses In preparation for sowing or prior to repotting Scatter the product during soil preparation kg/ha Beet In preparation for sowing Spread the product during soil preparation kg/ha Sunfl owers, Tobacco, Maize In preparation for sowing Spread the product during soil preparation kg/ha 61

20 FERTIGRENA JOLLY Organo-mineral with label Recommended: Create your own fertilizer by adding from our selection of NPK to suit your needs. ORGANO-MINERAL FERTILIZERS JOLLY FERTIGRENA JOLLY is a bag that has been created to meet the customer demand for special formulas presenting titles of NPK that resemble those already listed in the catalogue. There are already some formulas with a label on the jolly bag: Organo-Mineral Biological NP S Organo-Mineral Sulfate NP S (2 MgO) Organo-Mineral Sulfate NPK S (4 MgO) Organo-Mineral Sulfate NPK S Organo-Mineral Sulfate NPK S Organo-Mineral Sulfate NPK Organo-Mineral NPK Organo-Mineral NP Organo-Mineral NP Maize Organo-Mineral NP 62

21 HOBBY LINE HOBBY LINE SPECIALE ORTO FERTIGRENA Organo-mineral fertilizer NPK Total Nitrogen (N) 7% Urea Nitrogen (N) 4% Total Phosphoric Anhydride (P 2 O 5 ) 5% Total Potassium Oxide (K 2 O) 12% of biological origin 18% Organic Substance 45% Amino Acids and Proteins 50% Humic and Fulvic Acids 13% Degree of Humidification 32% Humidification Rate 21% Mineral components: urea, mixed phosphate salts, mixed potassium salts. Organic components: hydrolysed slaughter waste. Ideal for ornamental trees and shrubs RINVERDENTE PRATI FERTIGRENA Organo-mineral fertilizer NPK Total Nitrogen (N) 12% Ammoniacal Nitrogen (N) 6% Urea Nitrogen (N) 3% Total Phosphoric Anhydride (P 2 O 5 ) 5% Total water-soluble Potassium Oxide (K 2O) 6% Sulphur Trioxide (SO 3) 11% of biological origin 18% Humic and Fulvic Carbon (C) 4% For newly planted crops and annual maintenance Organic Substance 31% Amino Acids and Proteins 20% Humic and Fulvic Acids 6,9% Degree of Humidification 40% Humidification Rate 35% Mineral components: ammonium sulfate, urea, mixed phosphate salts, mixed potassium salts. Organic components: hydrolysed slaughter waste. PRATO ORTO GIARDINO Products acting on plant - Fertilizer with hydrolysed slaughter waste Organic Nitrogen (N) 2,3% Azoto (N) organico solubile 0,25% of biological origin 25% Report Carbon Nitrogen (C/N) 11 For universal use and also potted plants Organic Substance on dry base 57% Amino Acids and Proteins 14% Humic and Fulvic Acids 8% Degree of Humidification 35% Humidification Rate 21% Packaging Available: Bags da 10 kg - Pallets da 1200 kg 63