Vital-Zymes Complete. Multi-enzyme supplement for extensive digestive support
|
|
- Coleen Booth
- 5 years ago
- Views:
Transcription
1 Vital-Zymes Complete Multi-enzyme supplement for extensive digestive support
2 Vital-Zymes Complete Multi-enzyme supplement for extensive digestive support More comprehensive than standard enzyme blends While basic enzyme supplements typically supply protease, amylase, and lipase for digestion of protein, starch, and fat respectively, these products often lack more specific enzymes needed for optimal digestion of peptides, disaccharides, fiber, and other food components. In contrast, Vital-Zymes Complete contains a unique blend of 20 enzymes that work in tandem to reduce large, complex molecules into their smallest units to facilitate healthy digestion and efficient absorption. Two capsules of Vital-Zymes Complete deliver a broad complement of crucial enzymes that lend maximum support for digestion of a full range of foods as found in a typical meal. Also available: Vital-Zymes Chewable, a convenient choice for those who may prefer a chewable tablet. VITAL-ZYMES CHEWABLE SOY, DAIRY FREE HYPO ALLERGENIC Supplement Facts Serving Size 2 Tablets Amount Per 2 Tablets Comprehensive Enzyme Blend 320 mg* With the following enzyme activity: Carbohydrate Specific Enzymes Amylase 732 BAU Alpha-Amylase 40 DU Glucoamylase 12 AGU (with isomaltase side chain activity) Sugar Specific Enzymes Lactase 600 ALU Sucrase (invertase) 160 SU Maltase (diastase) 80 DP Pullulanase (debranching enzyme 10 U with isomaltase side chain activity) Vegetable/Plant Fiber Specific Enzymes Cellulase 200 CU Hemicellulase/Pectinase/ 80 HSU Phytase Complex Phytase 4 PU Beta-Glucanase 8 BGU Alpha-Galactosidase 40 AGSU Galactomannase 80 HCU Protein and Peptide Specific Enzymes Acid Protease 20 SAPU Alkaline Protease 20 PC Protease/Peptidase Complex 16,000 HUT with endopeptidase, exopeptidase, and DPP-IV activity Fat Specific Enzyme Lipase 600 FIP Other Enzymes Serratia peptidase (enteric-coated) 1,000 SPU *Daily Value not established. Other ingredients: Xylitol, mannitol, stearic acid, silicon dioxide, and natural cherry flavor. Units are those used in edition nine (IX) of the Food Chemicals Codex (FCC) Peptizyme SP, a registered trademark of Specialty Enzymes K-VCH 180 chewable tablets Suggested use 2 tablets at the beginning of each meal or as directed by a healthcare professional. Caution: If you are pregnant, nursing, have a medical condition, or taking prescription drugs, consult your healthcare professional before using this product. Keep out of reach of children. Our most comprehensive blend of active enzymes. Vital-Zymes Complete is a high-strength, multienzyme supplement formulated for individuals who seek a high degree of digestive support. Containing a comprehensive range of fungal-, microbial-, and egg-derived enzymes, Vital-Zymes Complete helps support normal enzyme activities that enhance the body s digestive capabilities and promote intestinal repair mechanisms. VITAL-ZYMES COMPLETE Supplement Facts Serving Size 2 Capsules Amount Per 2 Capsules Comprehensive Enzyme Blend 800 mg* With the following enzyme activity: Carbohydrate Specific Enzymes Amylase 1,830 BAU Alpha-Amylase 100 DU Glucoamylase 30 AGU (with isomaltase side chain activity) Sugar Specific Enzymes Lactase 1,500 ALU Sucrase (invertase) 400 SU Maltase (diastase) 200 DP Pullulanase (debranching enzyme 25 U with isomaltase side chain activity) Vegetable/Plant Fiber Specific Enzymes Cellulase 500 CU Hemicellulase/Pectinase/ 200 HSU Phytase Complex Phytase 10 PU Beta-Glucanase 20 BGI Alpha-Galactosidase 100 AGSU Galactomannase 200 HCU Protein and Peptide Specific Enzymes Acid Protease 50 SAPU Alkaline Protease 50 PC Protease/Peptidase Complex 40,000 HUT with endopeptidase, exopeptidase, and DPP-IV activity Fat Specific Enzyme Lipase 1,500 FIPU Other Enzymes Lysozyme (from egg white) 100,000 SHU Serratia peptidase (enteric-coated) 2,500 SPU *Daily Value not established. Other ingredients: Vegetarian capsule (hydroxypropyl methylcellulose, water), coconut oil powder, and cellulose. Units are those used in edition nine (IX) of the Food Chemicals Codex (FCC) Peptizyme SP, a registered trademark of Specialty Enzymes K-VZM 120 vegetarian capsules Suggested use 2 capsules at the beginning of each meal or as directed by a healthcare professional. Caution: If you are pregnant, nursing, have a medical condition, taking prescription drugs, or are allergic to eggs, consult your healthcare professional before using this product. Keep out of reach of children.
3 Formulated for Maximum Benefit and Tolerance Promotes optimal GI function and digestive comfort Enzymes in Vital-Zymes Complete can support intestinal function, which can alleviate bloating, fullness, or discomfort associated with occasional indigestion and gas. By facilitating more complete breakdown of macronutrients, this comprehensive group of enzymes supports improved nutritional status. It also supports the breakdown of difficult-to-digest food components such as casein, gluten, and lactose. Vital-Zymes Complete is an important dietary adjunct for individuals who seek to improve nutrient uptake and for those with occasional indigestion. Supplies DPP-IV activity specific for breakdown of casein, gluten, and other exorphin peptides Protein molecules require multiple enzymes for complete digestion. Proteases degrade proteins into peptides of 10 to 20 amino acids in length. Peptidases then complete the process by splitting peptides into single free-form amino acids that are used by the body. Incompletely digested peptides from casein (casomorphins), gluten (gluteomorphins), soy, or yeast may adversely affect central nervous system function in some individuals. Vital-Zymes Complete provides ample amounts of peptidase enzymes that express dipeptidyl peptidase IV (DPP-IV) activity that is especially effective in breaking down exorphin (opiate-acting) peptides before they can be absorbed. Supports carbohydrate digestion Vital-Zymes Complete contains a wide spectrum of disaccharidase enzymes to assist optimal cleaving of sugars including lactose (milk sugar), maltose (from cereal grains), sucrose (table sugar), and amylopectin (starch) molecules into their absorbable monosaccharide forms. Lactose intolerance is the most common form of carbohydrate intolerance. Incompletely digested sugars or starch can be fermented by gastrointestinal organisms that shift the balance of microbiota. Reduced disaccharidase levels are observed in some children and adults. Children with dyspepsia typically exhibit low activity of duodenal maltase, glucoamylase, and/or disaccharidases. Helps protect GI tissue from occasional irritation In addition to facilitating more complete digestion of potentially irritating food components, Vital-Zymes Complete supplies Serratia peptidase, a unique endopeptidase enzyme which helps protect sensitive gastrointestinal tissue from occasional irritation and supports intestinal comfort. Helps support microbial balance Vital-Zymes Complete also contains lysozyme, a health-promoting enzyme found in tears, human breast milk, saliva, and nasogastric and bronchial secretions. Lysozyme promotes protective barrier function in these tissues against undesirable microorganisms by degrading polysaccharides found in the cell walls of many bacteria and yeast. In the gastrointestinal tract, lysozyme s action helps support a balanced microbial population and complements the benefits of the other enzymes in supporting intestinal health. NOTE: Lysozyme is a highly purified, pharmaceutical grade material derived from hen egg white. While typically well-tolerated, those with classic IgE mediated egg white allergy should not use this product unless otherwise directed by their healthcare professional. Vital-Zymes Chewable does not contain lysozyme for those who may wish to avoid taking it. Figure 1. Peptide cleaving by DPP-IV Protease enzymes in Vital-Zymes Complete first cleave intact casein molecule to split off β-casomorphin fragment, an opiate-acting peptide. Enzymes with DPP-IV peptidase activity then cleave β-casomorphin after the first proline linkage forming di- and tripeptides with no opioid activity.
4 Well-tolerated, hypoallergenic Contains highly purified, pharmaceutical grade enzymes to meet the needs of sensitive individuals. Avoids fruit derived enzymes (bromelain, papain, and kiwi) for tolerance by those with pheno-sulfurtransferase issues. Active throughout the GI tract Contains microbial-based enzymes tolerant of a wide range of ph from 2 (very acidic) to 10 (alkaline), thus exerting benefit throughout the entire gastrointestinal tract. Free of porcine or bovine enzymes that are easily denatured by stomach acid. Suitable for children or adults Provides an array of enzymes that encourages enhanced digestion of protein, carbohydrates, sugar, fat, and fiber. Two capsules or chewable tablets effectively support digestion of a full range of foods as found in a typical meal. Readily adjusted for individual needs, including smaller or larger meals. Enzyme Function Chart Enzyme Type Enzyme Function Carbohydrate-Specific Enzymes Sugar-Specific (Disaccharide) Enzymes Vegetable/Fiber-Specific Enzymes Protein and Peptide-Specific Enzymes Fat-Specific Enzymes Specialty Enzymes Amylase, Alpha-Amylase Glucoamylase Lactase Maltase Sucrase (Invertase) Pullulanase Cellulase, Hemicellulase Alpha-Galactosidase Pectinase Phytase Beta-Glucanase Galactomannase Acid and Alkaline Protease Peptidase and Dipeptidyl Peptidase IV (DPP-IV) Lipase Lysozyme (highly purified from egg white) Serratia Peptidase Converts complex starch in root vegetables and grains into maltose (a disaccharide), maltotriose (a trisaccharide), dextrins, and oligosaccharides Converts maltose, maltotriose, and oligosaccharides into glucose Converts lactose (milk sugar) into glucose and galactose Digests maltose in malt, cereal grains, and processed foods into glucose Converts sucrose (table sugar) into glucose and fructose; forms sucraseisomaltase complex in the intestinal lining that breaks down dextrins Breaks down amylopectin starch molecules resistant to degradation that may otherwise remain trapped in the microvilli Liberates nutrients from fruits and vegetables, making them more bioavailable Breaks down hard-to-digest carbohydrates found in legumes and cruciferous vegetables Hydrolyzes pectin Breaks down phytates in grains (wheat, oats, barley) and legumes Breaks down glucans in cereal grains and in yeast cell walls Degrades hemicellulose, cellulose, and cell walls with mannose Breaks down plant, vegetable, and meat-derived proteins Breaks down casein (dairy products) and gluten (wheat, barley, rye) and their exorphin peptides Hydrolyzes fats in meat and dairy products, oils in nuts and seeds, and triglycerides Degrades polysaccharides found in the cell walls of many bacteria and yeast Breaks down casein protein peptides; breaks down fibrin and protects sensitive GI tissues from occasional irritation
5 Healthy Digestion: Essential for Optimum Nutrition and Health Almost everyone has experienced digestive discomforts such as gas, bloating, indigestion, gastric reflux, constipation, or occasional loose stools at one time or another. Eating the wrong foods, overeating, stress, or intestinal microbial imbalance are among the common causes. While such problems are occasional for most of us, impaired digestion and its adverse health consequences can be frequent and troublesome problems for others. Digestive enzymes support healthy digestive function and can relieve occasional bloating, flatulence, and gastrointestinal discomfort. They support absorption of nutrients and overall health. Incomplete digestion may unfavorably shift the balance of gut microbiota by allowing fermentation of undigested foodstuffs by gut microorganisms. Using supplemental enzymes for enhanced digestive support A healthy digestive system secretes acids and enzymes that break down foods into the most basic components needed to nourish the body. A variety of different enzymes, each with unique cleaving actions, are required for optimal breakdown of foods. Enzyme production is a key part in the digestive process that is especially susceptible to malfunction. Certain health conditions Vital-Zymes Complete provides a may adversely affect comprehensive group of enzymes to specially support enhanced the body s ability digestion, nutrient absorption, to produce its own digestive comfort, and intestinal enzymes, resulting repair mechanisms. in fewer enzymes or diminished secretion of enzymes by the pancreas, stomach, and brush-border membrane of the small intestine. Ingestion of supplemental enzymes such as protease, amylase, and lipase can help efficiently digest food and alleviate occasional digestion-related discomforts. However, individuals with more complex digestive issues may require enzymes with greater specificity to most fully support digestion of problematic food components such as casein, gluten, and lactose and other disaccharides and help protect sensitive gastrointestinal tissues from irritation that can affect tissue health and intestinal comfort.
6 Vital-Zymes Complete Multi-enzyme supplement for extensive digestive support Potent, 20-Enzyme Formula Supplies DPP-IV Activity Capsule and Chewable Options For Children or Adults Suggested use Capsules: 2 capsules at the beginning of each meal or as directed by a healthcare professional. Chewable Tablets: 2 tablets at the beginning of each meal or as directed by a healthcare professional. Caution: If you are pregnant, nursing, have a medical condition, or taking prescription drugs, consult your healthcare professional before using this product. Keep out of reach of children. Adverse reactions None reported. No upper limit has been established for oral enzyme supplementation. Animal studies indicate that extremely large doses of enzymes may be ingested without toxicity or adverse effect. Dosing is based on the amount of food ingested (content and size of a meal) and not specifically by body weight or age. When mixing capsule contents in foods, avoid contact with eyes and inhalation of powder as it may cause some irritation to mucus membranes. Contraindications Large amounts of proteolytic enzymes should not be taken in the absence of normal gastric mucosa. Do not use if gastritis, peptic ulcer, or heartburn is present. If pregnant or nursing, consult your healthcare professional prior to use. This product may not be appropriate for those with known allergies to Aspergillus enzyme proteins, though non-specific mold allergies do not necessarily preclude use of fungal-based enzymes. Lysozyme is derived from egg white protein and is highly purified. However, this product may not be appropriate for those with classic allergic reactions (IgE mediated) to egg white. About Klaire Laboratories practitioner exclusive nutraceuticals Klaire Labs is a proud member of the Soho Flordis International (SFI) family of brands. The Klaire Labs range of high-quality nutraceuticals is designed exclusively for healthcare professionals to empower them in providing better choices for those under their care. By focusing on providing quality nutraceuticals for clinical application, Klaire Labs is dedicated to delivering optimal health outcomes. Klaire Labs products are based on a firm scientific foundation and medical research with an unwavering commitment to quality ensuring that active ingredients are selected based on purity, bioavailability, documented actions, and safety characteristics. Produced under a strict quality management system in compliance with Good Manufacturing Practices (GMPs) and third-party quality certifications. Drug interactions Carbohydrases may increase intestinal glucose absorption and may thus interfere with the efficacy of oral hypoglycemic drugs or insulin. Product supply Vital-Zymes Complete: 120 vegetarian capsules per bottle. Vital-Zymes Chewable: 180 chewable tablets per bottle. Contact us and order today klaire.com I Available exclusively through licensed healthcare professionals. Free, 2-day Private Labeling with 12-bottle minimum order. SFI USA 795 Trademark Drive Reno, NV USA P F TF klaire.com Copyright SFI USA Reno, NV All rights reserved. KVZMPROFBROC102717rw
ENZORB DESCRIPTION OF CONTENTS
ENZORB DESCRIPTION OF CONTENTS ASTRAZYME FOR PROTEIN DIGESTION CLINICALLY PROVEN TO DIGEST PROTEINS WITHIN 30-60 MINUTES CLINICALLY PROVEN TO BREAK DOWN 90-96% OF PROTEINS IN A PH RANGE FROM 4-10 CLINICALLY
More informationDIGEST BEST OVERVIEW. Overview Features Ingredients Ailments Packaging Testimonials
DIGEST BEST Listen to your gut! If you get bloating, indigestion, gas or acid reflux, don t ignore it. Get help with Enerex Digest Best s full spectrum digestive enzyme formula. Its natural enzymes break
More informationHealthy Gut, Healthy Body
September 2018 Healthy Gut, Healthy Body Science tells us that the bacteria in our bodies outnumber our cells 10 to 1. And it s supposed to be that way. Research has shown that the human microbiome, an
More informationCarbohydrates. Lecture2
Carbohydrates Lecture2 Disaccharides Consist of two monosaccharides covalently bound to each other. All of which are isomers with the molecular formula C 12 22 O 11. The differences in these disaccharides
More informationEnzymes. It is important to concentrate on working to control the controllable, the rest will happen anyway.
Enzymes It is important to concentrate on working to control the controllable, the rest will happen anyway. It is probable that 50% of what we learn and know today will change within 5 years as we travel
More informationLec 3a- BPK 110 Human Nutr.:Current Iss.
Lec 3a- BPK 110 Human Nutr.:Current Iss. 1. Overview Carbohydrates (CHO) 2. Types of Carbohydrates 3. Why to Include Carbohydrates in Your Diet? 4. Digestion, Absorption and Transport of Carbohydrates
More informationMonosaccharides: Little amounts Don t need any digestion
Slide 8 Digestion result in mono and disaccharides & alpha-dextrins (oligosaccharides) Alpha1-4 in sequences / alpha1-6 at branches Dietary carbohydrates: Polysaccharides: 1) Containing α(1,4)/ α(1,6)
More informationP A T I E N T H A N D B O O K
PATIENT HANDBOOK Heal Your Gut, Heal Your Body The gastrointestinal (GI) tract is one of the most sophisticated systems of the human body. We often think of the GI tract for its primary role in digesting
More informationAll About Carbohydrates and Health CPE Questions
All About Carbohydrates and Health CPE Questions 1. Which of the following statements is not true of carbohydrates? a) They are the main source of energy for the body; b) They are comprised of carbon,
More informationCarbohydrates: The Energy Nutrient Brooks/Cole, a division of Thomson Learning, Inc. Thomson Learning is a trademark used herein under license.
Carbohydrates: The Energy Nutrient 2001 Brooks/Cole, a division of Thomson Learning, Inc. Thomson Learning is a trademark used herein under license. CARBOHYDRATES Functions of Carbohydrates 1. Energy 2.
More informationUNDERSTANDING THE DIGESTIVE SYSTEM
UNDERSTANDING THE DIGESTIVE SYSTEM Understanding Digestion The key to solving food and digestive issues starts with an understanding of how the digestive and intestinal system works If you know what is
More informationUNDERSTANDING THE DIGESTIVE SYSTEM
Slide 1 UNDERSTANDING THE DIGESTIVE SYSTEM Slide 2 Understanding Digestion The key to solving food and digestive issues starts with an understanding of how the digestive and intestinal system works If
More informationCarbs: The Staff of Life, or The Stuff of Death? Ed Cox, M.D.
Carbs: The Staff of Life, or The Stuff of Death? Ed Cox, M.D. Pyramid, or Paleo? Carbs defined Carbohydrates (abbrev. CHO) = saccharides Saccharide from Greek for sugar Compounds of carbon, oxygen and
More informationCARBOHYDRATES. By: SHAMSUL AZAHARI ZAINAL BADARI Department of Resource Management And Consumer Studies Faculty of Human Ecology UPM
CARBOHYDRATES By: SHAMSUL AZAHARI ZAINAL BADARI Department of Resource Management And Consumer Studies Faculty of Human Ecology UPM OBJECTIVES OF THE LECTURE By the end of this lecture, student can: Define
More informationCarbohydrates. Sugars, Starches, and Fibers. Chapter 4
Carbohydrates Sugars, Starches, and Fibers Chapter 4 Introduction Brain Glucose Muscles Glucose Glycogen Fat Sources of carbohydrates Whole grains, vegetables, legumes, fruits, milk Fattening mistaken
More informationDigestive System Processes *
OpenStax-CNX module: m44742 1 Digestive System Processes * OpenStax This work is produced by OpenStax-CNX and licensed under the Creative Commons Attribution License 3.0 By the end of this section, you
More informationAll About Carbohydrates and Health
All About Carbohydrates and Health CPE Questions 1. Which of the following statements is not true of carbohydrates? a) They are the main source of energy for the body; b) They are comprised of carbon,
More informationDietary Fibres Soluble Fibres: can be.. Insoluble Fibres : can be..
Dietary Fibres The fraction of edible parts of plants or analogous carbohydrates that are: Resistant to digestion and absorption in the human small intestine with.. Complete or partial fermentation in
More informationNot long ago the world was caught up in an anti-carbohydrate craze.
Carbohydrates Not long ago the world was caught up in an anti-carbohydrate craze. What was or is the problem? Why are carbohydrates so unpopular? Carbohydrates are sugar compounds that plants make when
More informationL1, 2 : Biochemical Aspects of Digestion of Lipids, Proteins, and Carbohydrates
L1, 2 : Biochemical Aspects of Digestion of Lipids, Proteins, and Carbohydrates OBJECTIVES: Understand the process of digestion of dietary lipids, protein and carbohydrates including, the organs involved,
More informationCarbohydrates Dr. Ameerah M. Zarzoor
Carbohydrates Dr. Ameerah M. Zarzoor What Are Carbohydrates? Carbohydrates are the most abundant biomolecules on Earth Produced by plants during photosynthesis Carbohydrates are polyhydroxyl aldehydes
More informationModule Seven Macronutrients Continued
Module Four: Module Seven Macronutrients Continued Liana Shanti, CN www.healthmasteryinstitute.com Proteins Where do we get protein from on a plant based diet? How Important is protein? What do our bodies
More informationDiges&ve Disorders & Solu&ons Associated With ASD
Diges&ve Disorders & Solu&ons Associated With ASD Survey Results 80% of children on the spectrum report digestive issues 70% currently follow, or have tried, a restrictive diet 52% gluten-free 55% casein-free
More informationDigestion of Carbohydrates. BCH 340 Lecture 2
Digestion of Carbohydrates BCH 340 Lecture 2 Carbohydrates are called carbohydrates because they are essentially hydrates of carbon (i.e. they are composed of carbon and water and have a composition of
More informationAbdulrahman Alhanbali. Lojayn Salah. Mohammad Khatatbeh. 1 P a g e
7 Abdulrahman Alhanbali Lojayn Salah Mohammad Khatatbeh 1 P a g e In this lecture we will talk about digestion and absorption of food in the alimentary tract. But first of all we have some important points
More informationThe digestive system consists of an alimentary canal and several accessory organs. The Digestive System
The digestive system consists of an alimentary canal and several accessory organs. The Digestive System The Digestive System The digestive system mechanically and chemically breaks down food. Mechanical
More informationThe Digestive System. 1- Carbohydrates 2- Proteins 3- Lipids 4- Water 5- Vitamins 6- Minerals 7- Fibers
I. Type of food: The Digestive System 1- Carbohydrates 2- Proteins 3- Lipids 4- Water 5- Vitamins 6- Minerals 7- Fibers 1- Carbohydrates: are energy foods (sugars). They are made of C,H, and O atoms. They
More informationThe Sunshine Sharing Hour
You Probably Need Digestive Enzymes The Sunshine Sharing Hour With Steven Horne, RH(AHG) Tuesday, October 30, 2018 Symptoms of Digestive Insufficiency ü Here are some common symptoms of digestive insufficiency.
More informationDisaccharides. Three Important Disaccharides Maltose, Lactose, and Sucrose. The formation of these three common disaccharides are:
DISACCHARIDES Disaccharides Three Important Disaccharides Maltose, Lactose, and Sucrose The formation of these three common disaccharides are: 2 Disaccharides Maltose (Malt Sugar) Maltose is known as malt
More informationDigestion and Absorption
Digestion and Absorption General Considerations - No absorption in esophagus, little in the stomach and vast majority of absorption occurs in small intestine. - The small intestine has specialized structures
More informationLecture 2 Carbohydrates
Lecture 2 Carbohydrates Sources of CHOs Wholegrains major dietary intake Vegetables, legumes ad fruit contain dietary fibre Milk products provide lactose essential for infants Glycogen is a storage carbohydrate,
More informationCarbohydrate Overview
Carbohydrate Overview What is a carbohydrate? Monosaccharides and Disaccharides Polysaccharides How does eating a carb become a part of you? Why do you need carbohydrates? How much do you need? Low carb
More informationBCH 445 Biochemistry of nutrition Dr. Mohamed Saad Daoud
BCH 445 Biochemistry of nutrition Dr. Mohamed Saad Daoud 1 Carbohydrates Carbohydrates: Compounds composed of carbon, oxygen, and hydrogen arranged as monosaccharides or multiples of monosaccharides. Most,
More informationDigestive Care Advisor Training #1. Digestion 101 & H.O.P.E.
Digestive Care Advisor Training #1 & H.O.P.E. The Digestive System in Brief The Process of Digestion The human digestive system is a complex series of organs and glands that process food and excrete waste.
More informationObjective Students will learn what causes lactose intolerance and carry out a laboratory activity to test a treatment for lactose intolerance.
Oklahoma Ag in the Classroom Making the Most of Milk Understanding Lactose Intolerance Objective Students will learn what causes lactose intolerance and carry out a laboratory activity to test a treatment
More informationCARBOHYDRATES 8/25/2014. Lesson Objectives. NUTR 2050 Nutrition for Nursing Professionals. Mrs. Deborah A. Hutcheon, MS, RD, LD.
CARBOHYDRATES NUTR 2050 Nutrition for Nursing Professionals Mrs. Deborah A. Hutcheon, MS, RD, LD Lesson Objectives At the end of the lesson, the student will be able to: 1. Discuss the broad functions
More informationLecture Outline Chapter 4- Part 2: The Carbohydrates
Lecture Outline Chapter 4- Part 2: The Carbohydrates I Types of Carbohydrates If someone told you "My carbohydrate intake is too high", what would you assume about what they're eating? A. SIMPLE CARBOHYDRATES:
More informationClass XI Chapter 16 Digestion and Absorption Biology
Question 1: Choose the correct answer among the following: (a) Gastric juice contains (i) pepsin, lipase and rennin (ii) trypsin lipase and rennin (iii) trypsin, pepsin and lipase (iv) trypsin, pepsin
More informationDigestive System. Part 3
Digestive System Part 3 Digestion Ingested materials must be broken down for absorption Majority of absorption in small intestine Water and alcohol in stomach mucosa Some salts and vitamins in large intestine
More informationGreenlife Harvest Marketing (M) Sdn Bhd. Product Range
Greenlife Harvest Marketing (M) Sdn Bhd Product Range Product Range Hearty Breakfast: Mix Grains Brain Development: IGG Colostrum Immune System: Prebiotic & Probiotic Better Digestion: Enzyme Vision Health:
More informationQuestion 1: Choose the correct answer among the following: (a) Gastric juice contains (i) pepsin, lipase and rennin (ii) trypsin lipase and rennin (iii) trypsin, pepsin and lipase (iv) trypsin, pepsin
More informationFIND THE NEW AND STAY THAT WAY! WEIGHT MANAGEMENT By Mitchell Dean
FIND THE NEW YOU AND STAY THAT WAY! WEIGHT MANAGEMENT By Mitchell Dean FIND THE NEW YOU AND STAY THAT WAY! WEIGHT MANAGEMENT By Mitchell Dean WEIGHT MANAGEMENT TO STAY THAT WAY: POSITIVE COMMUNITY PROPER
More informationFull file at
Tucker Chapter 2 Concepts for Lecture LEARNING OUTCOME 1 To differentiate the types of carbohydrates and list dietary sources of each. Concepts for Lecture 1. Carbohydrates are compounds that contain carbon,
More informationProbiotic. Product Guide
Probiotic Product Guide Product Quality Product Enhancements Sunfiber (Partially Hydrolyzed Guar Gum) Sunfiber promotes intestinal and colon health, and aids in the transit of food through the intestines.*
More informationChapter 2 Carbohydrates
216 Answer, K/A, page(s) Chapter 2 Carbohydrates K = knowledge question; A = application question True/False T K 34 1. Whenever carbohydrate is available to the body, the human brain depends exclusively
More informationCONTENTS. Digestion of carbohydrates. Absorption of carbohydrates. Clinical significance
CONTENTS Digestion of carbohydrates Absorption of carbohydrates Clinical significance Carbohydrates present in the diet Polysaccharides Disaccharides Monosaccharides Starch Glycogen Lactose Maltose Sucrose
More informationImportance of Nutrition
The EAT WELL Plate Canada s food guide Food pyramid Importance of Nutrition Energy for body metabolism (nerve impulses, contraction of muscles, repair and replacement of cells Raw materials for building
More informationGAPS AND FODMAPS
GAPS AND FODMAPS GAPS Gut and Psychology Syndrome Recommended for a host of conditions but is primarily known for autism, learning disabilities, ADD/ADHD, depression and schizophrenia An adaptation of
More informationTher-Biotic Complete. Broad-spectrum synergistic multispecies probiotic formula. Supporting essential intestinal microdiversity
Ther-Biotic Complete Broad-spectrum synergistic multispecies probiotic formula Supporting essential intestinal microdiversity Ther-Biotic Complete Broad-spectrum synergistic multispecies probiotic formula
More informationTargeted Health Regimen Every Targeted Health Regimen builds upon the Foundations of Optimal Health Regimen. Blood Glucose Maintenance Regimen
Targeted Health Regimen Every Targeted Health Regimen builds upon the Foundations of Optimal Health Regimen. Blood Glucose Maintenance Regimen Every year we are faced with weight gain and increasingly
More informationThe first women s whole food multivitamin with targeted stress support
NatureWise Women s Stress Support Multivitamin & Minerals with Sensoril Ashwagandha, Whole Food Complete Multivitamin For Women, Reduce Stress, Boost Energy, Allergen Free, 60 count About the product EFFECTIVE
More informationCollege of Science Department of Biochemistry
Dr. Abir Alghanouchi College of Science Department of Biochemistry Carbohydrates Carbohydrates are called carbohydrates because they are essentially hydrates of carbon(i.e. they are composed of carbon
More informationObjective 4- Digestion
Objective 4- Digestion 1. Describe why cells require nutrients Supply energy for metabolism (cell activities), matter for synthesis of new materials, cell reproduction, secretion and to regulate cell processes
More informationStructural Polysaccharides
Carbohydrates & ATP Carbohydrates include both sugars and polymers of sugars. The simplest carbohydrates are the monosaccharides, or simple sugars; these are the monomers from which more complex carbohydrates
More informationThe following chart summarizes details regarding the enzymes found in the Similase line of products. USP (ph 7.5) PC; FCC (ph 7.0) HUT; FCC (ph 4.
The Essential Role of Digestive Enzymes Adequate digestive enzyme activity is critical for normal gastrointestinal function and overall health. The three main types of enzymes involved in the digestion
More informationA Professional Dietary Supplement for the Promotion of Optimal Digestive Health
A Professional Dietary Supplement for the Promotion of Optimal Digestive Health What are Enzymes? Proper digestion is vitally important for optimal health and digestive enzymes play a key role in the process
More informationStarch in western diets
Starches How much do we eat? Where does it come from? Characteristics of starch Starch digestion - rate and extent Starch gelatinisation Glycaemic index of starchy foods Resistant starch Conclusions Starch
More informationDigestion and Aging. Janice M. Joneja Ph.D. RD
Digestion and Aging Janice M. Joneja Ph.D. RD DIGESTION Food enters the mouth and exits at the anus Digestion starts as soon as food enters the mouth and ends when it exits at the anus Food is moved on
More informationDigestion, Absorption, Transport, and Excretion of Nutrients
Digestion, Absorption, Transport, and Excretion of Nutrients (Session 6) Mohsen Karamati Department of Nutrition Sciences, Varastegan Institute for Medical Sciences, Mashhad, Iran E-mail: karamatim@varastegan.ac.ir
More informationCIE Biology GCSE 7: Human nutrition
CIE Biology GCSE 7: Human nutrition Notes Humans need many different nutrients to survive. To receive these nutrients in the correct quantities, a balanced diet must be eaten. A balanced diet includes
More informationMolecular Structure and Function Polysaccharides as Energy Storage. Biochemistry
1 1.Objectives Dr. Vijaya Khader Dr. MC Varadaraj To understand how polysaccharides act as energy source To understand the structure and energy generation process from glycogen To understand the structure
More information1. Which nutrient is so vital to health that you wouldn't live more than a few days without it? A) vitamins B) water C) minerals D) protein
Nutrition & You, 4e (Blake) Chapter 1 What Is Nutrition? Legend: For sentences / statements that DO NOT HAVE answer choices, Answer A if TRUE Answer B IF False 1. Which nutrient is so vital to health that
More informationStress Management with Enzyme Nutrition *
Stress Management with Enzyme Nutrition * The Importance of Digestive Enzymes Healthy food choices are a great start to promoting health; however this represents just the first step. To benefit from all
More informationFAST FACTS ABOUT NOURISHAKE
FAST FACTS ABOUT NOURISHAKE Delicious and ideal for the entire family, NouriShake offers naturally good nutrition in every glass. Designed to support optimum cellular nutrition, NouriShake provides a balanced
More informationENZYMES. Hydrolase. Glycoside Hydrolase. Pectinase Protease
ENZYMES Hydrolase Glycoside Hydrolase Pectinase Protease HYDROLASE A group of enzyme for food industry Catalyzes the hydrolysis of a chemical bond X Y + H2O HX + YOH Classify to 11 groups HYDROLASE 11
More informationDigestive Lecture Test Questions Set 4
Digestive Lecture Test Questions Set 4 1. Which of the following is not associated directly with the small intestine: a. villi b. circular folds c. microvilli d. haustrae e. secretin 2. The largest (longest)
More informationEver wonder what s really happening on the inside?
For Practitioners Ever wonder what s really happening on the inside? Are your patients suffering from diarrhea, constipation, bloating, gas or indigestion? Rocky Mountain Analytical is now offering Gut-Well
More informationENZYMES: Clinical Considerations in IBS, SIBO, Dysbiosis, and the Leaky Gut
ENZYMES: Clinical Considerations in IBS, SIBO, Dysbiosis, and the Leaky Gut Michael T. Murray, N.D. AllHealth BeginsintheGut Hippocrates Key Objectives To provide an overview of the key role digestive
More informationWhat Is the Low-FODMAP Diet?
LOW-FODMAP DIET What Is the Low-FODMAP Diet? FODMAP refers to a group of five sugars found in certain foods. These sugars are lactose, fructose (in excess), fructans, galactans and polyols. Specifically,
More information- Most nutrients are absorbed before reaching the ileum. - Colon is responsible for final removal of electrolytes and water.
University of Jordan Department of physiology and Biochemistry Gastro-Intestinal physiology, Medical, Pt III. ---------------------------------------------------------------------------- Academic year:
More informationCh 18. Physiology of the Digestive System
Ch 18 Physiology of the Digestive System SLOs List the functions of the digestive system Distinguish and describe the different patterns of motility observed in the GI tract. Name and explain the various
More informationLab Activity 30. Digestive Enzymes. Portland Community College BI 233
Lab Activity 30 Digestive Enzymes Portland Community College BI 233 Cellular Reactions All molecular bonds have energy barriers that prevent spontaneous breakdown Enzymes lowering these activation energy
More informationSection 2.1: Enzymes and Digestion
Section 2.1: Enzymes and Digestion Glands produce enzymes that are used to break down large molecules into smaller ones that are ready for abortion. The digestive system provides an interface between the
More informationENERGY NUTRIENTS: THE BIG PICTURE WHY WE EAT FUNCTIONS FATS FAT, CARBS, PROTEIN
ENERGY NUTRIENTS: FAT, CARBS, PROTEIN Angeline B. David, DRPH, MHS NAD Health Summit March 14, 2013 The science of cooking is not a small matter.... This art should be regarded as the most valuable of
More informationPHOSPHATE BIOAVAILABILITY IN FOOD: WHAT SHOULD WE BE TEACHING OUR PATIENTS? Lisa Gutekunst MSEd, RD, CSR, CDN
PHOSPHATE BIOAVAILABILITY IN FOOD: WHAT SHOULD WE BE TEACHING OUR PATIENTS? Lisa Gutekunst MSEd, RD, CSR, CDN Conflict of Interest I am an employee of DaVita, Inc. I am a consultant for Keryx Biopharmaceuticals.
More informationBiochemistry: Macromolecules
1 Biology: Macromolecules 2 Carbohydrates Carbohydrate organic compound containing carbon, hydrogen, & oxygen in a 1:2:1 ratio Meaning: hydrated carbon ratio of h:0 is 2:1 (same as in water) Source: plants
More informationChapter 5: Nutrition Eating for Optimum Health. - water - vitamins - minerals
Chapter 5: Nutrition Eating for Optimum Health The Nutrients in Foods: 6 essential nutrients Macro Micro - carbohydrates - amino acids - lipids - water - vitamins - minerals Calorie Values of Energy Nutrients:
More information9. At about 0 C., most enzymes are (1.) inactive (2.) active (3.) destroyed (4.) replicated
Study Guide 1. Which of the following enzymes would digest a fat? (1.) sucrase (2.) fatase (3.) protease (4.) lipase 2. At high temperatures, the rate of enzyme action decreases because the increased heat
More informationc.uma sankar.kanchipuram.
NAME: GLOBAL COACHING CENTRE XII STANDARD BIO ZOOLOGY DIGESTION ONE MARK PRACTICE PAPER 1. serves to transfer organic molecules, salts and water from the external environment to the body s internal environment.
More informationAll organisms must obtain and process essential nutrients (food) *** Exception: Venus Fly Traps undergo photosynthesis but needs source of nitrogen
All organisms must obtain and process essential nutrients (food) AUTOTROPHS self feeder makes their own food eg. Plants do not require a digestive tract *** Exception: Venus Fly Traps undergo photosynthesis
More informationChapter 4: Sugars, Starches and Fibers. Copyright 2012 John Wiley & Sons, Inc. All rights reserved.
Chapter 4: Sugars, Starches and Fibers Copyright Student learning outcomes: At the end of this chapter, you should be able to: Compare and contrast whole grains and refined sugars Compare and contrast
More informationChapter 15 Food and Digestion
Chapter 15 Food and Digestion 15.1A Food and Energy Functions of Nutrients 1. 2. 3. 4. Calories = amt. of energy in food RDA depends on age, gender, size and activity level Types of Nutrients (includes
More informationIrritable Bowel Syndrome
Irritable Bowel Syndrome Irritable bowel syndrome (IBS) has a variety of symptoms, most commonly cramping, abdominal pain, bloating, constipation, and diarrhea. Symptoms can vary from person to person,
More informationGeographical and Cultural Food-related Symptoms, Food Avoidance and Elimination
Geographical and Cultural Food-related Symptoms, Food Avoidance and Elimination Sheila E. Crowe, MD, FRCPC, FACP, FACG, AGAF Digestive Health Center of Excellence University of Virginia Adverse Reactions
More informationNutrition, Digestion, & Absorption
Nutrition, Digestion, & Absorption Globally, undernutritionis widespread, leading to impaired growth, defective immune system, and reduced work capacity. By contrast, in developed countries, and increasingly
More informationThe Enzyme Deficiency Checklist
The Power of Enzymes Without enzymes you could not exist. Enzymes trigger thousands of call to actions in the body that are necessary for you to survive. The Role of Enzymes If your body was a factory,
More informationChapter 15 Food and Digestion
Chapter 15 Food and Digestion Activity: Use Qualitative Observations (5 senses) to describe: What happens when you see candy? How does it smell? How do you chomp it into smaller pieces or swallow candy
More informationSoothing the Stomach
Soothing the Stomach Natural Treatments for Heartburn and Indigestion Dr. Sarah Kotzur, ND Apothecary By Design Portland, ME March 24, 2015 Welcome~ Why is digestion important? How does digestion work?
More informationSummary of chemical breakdown of food by hydrolytic enzymes (Protein enzymes).
Biology 12 Digestive System Digestion Overview: The digestive process can be divided into 4 phases: 1. ingestion - includes swallowing and peristalsis 2. digestion - the physical (by teeth) and chemical
More informationNutrients and Digestion
Nutrients and Digestion Nutrition what is needed to be taken in to keep the body healthy Essential Nutrients Carbohydrates Fats Proteins Minerals Vitamins Water Carbohydrates Types of sugars combined in
More informationCh 7 Nutrition in humans
Ch 7 Nutrition in humans Think about (Ch 7, p.2) 1. The stomach churns food into smaller pieces physically. The stomach wall secretes proteases to chemically digest proteins. It also releases hydrochloric
More informationLab #12: Digestive Physiology
Background In order for the nutrients in food to be absorbed, they must first be broken down into particles that are small enough to be transported through carrier proteins into the epithelial cells that
More informationChemical Digestion and Absorption: A Closer Look
Chemical Digestion and Absorption: A Closer Look Bởi: OpenStaxCollege As you have learned, the process of mechanical digestion is relatively simple. It involves the physical breakdown of food but does
More informationNutrition for Garden Teachers
Nutrition for Garden Teachers What does food mean to you? The Big Picture! What are the most important food principles in today s world??? Michael Pollan! Eat food, not too much, mostly plants Eat from
More informationBPK 312 Nutrition for Fitness & Sport. Lecture 2. Digestion & Absorption of Food Nutrients
BPK 312 Nutrition for Fitness & Sport Lecture 2 Digestion & Absorption of Food Nutrients 1. Overview of digestion & absorption of nutrients 2. Functional anatomy of the gastrointestinal (GI) tract 3. Digestion
More informationThe addition of sugar moiety determines the blood group
The addition of sugar moiety determines the blood group Sugars attached to glycoproteins and glycolipids on the surfaces of red blood cells determine the blood group termed A, B, and O. The A and B antigens
More informationChapter 21 NUTRITION AND DIGESTION
Chapter 21 NUTRITION AND DIGESTION Stages of Food Processing 1. Ingestion: The act of eating. Usually involves placing food in mouth or oral cavity. 2. Digestion: Macromolecules in food (fats, proteins,
More informationMetabolism is the sum of body processes inside living cells that sustain life and health.
Keeping it Simple Nutrition in General: Metabolism is the sum of body processes inside living cells that sustain life and health. The registered dietician role is to carry out major responsibilities in
More informationBiochemistry lecturer Bio- chemical Eng. Zahraa Abdulhussein Mousa. Bio.Eng Zahraa A.A. Mousa
Biochemistry lecturer Bio- chemical Eng. Zahraa Abdulhussein Mousa Overview Carbohydrates are the most abundant organic molecules in nature Wide range of functions e.g., a significant fraction of the energy
More information