WEIGHT CONTROL: A TIME FOR REAPPRAISAL
|
|
- Gwendolyn Pearson
- 5 years ago
- Views:
Transcription
1 WEIGHT CONTROL: A TIME FOR REAPPRAISAL Embracing the Key Public Health Initiative of Western Society Stephen Holt MD, LLD (Hon.) ChB., PhD, DNM, FRCP (C), MRCP (UK), FACP, FACG, FACN, FACAM, OSJ Distinguished Professor of Medicine, NYCPM, Scientific Advisor, Natural Clinician LLC
2 FACTS Obese people die young Obese people develop premature disability Obese people are modern, metabolic dinosaurs Obese people are generally mismanaged in clinical practice
3 FACT OBESE KIDS BECOME UNHAPPY, UNHEALTHY OBESE ADULTS
4 BACKGROUND Studies imply that the physically active person of normal body weight outlives the overweight, inactive individual Obese related disease, most notably Metabolic Syndrome X, presents unifying concepts of premature aging Retention of body functions and survival are clearly associated with partial food restrictions, at least in rodents
5 SUPER-SIZING AMERICA Americans exude complacency about their overweight status Obesity is part of a metabolic syndrome Syndrome X is under diagnosed and often mistreated by conventional and alternative medicine
6 THE UNKNOWN EPIDEMIC
7
8 REDEFINING SYNDROME X Classic Definition: Obesity, Hypercholesterolemia, High Blood Pressure, Linked by Insulin Resistance. Syndrome X, Y and Z.., an expanded definition incorporating a novel unifying concept of common diseases
9 THE PUBLIC HEALTH RISK Syndrome X increases risk for : Type 2 Diabetes Mellitus Cardiovascular Disease Cardiovascular Deaths Deaths from ALL CAUSES Am.J.Epidemiol, 148, 958, 1998.
10 INTEGRATIVE MEDICINE FOR SYNDROME X While proper management of the individual abnormalities of this syndrome can reduce morbidity and mortality, it seems unlikely that management of the individual abnormalities of this syndrome provides better outcomes than a more integrated strategy CDC, Atlanta, Ga.
11 SYNDROME X NUTRITIONAL FACTORS Soluble fiber eg oat beta glucan Soy Protein 25 g/day Omega 3 Fatty acids (EPA) Chromium Alpha lipoic acid Vanadium Antioxidants e.g. ellagic acid, bioflavonoids Starch blockers Cinnamon Maitake Green coffee bean extract Hoodia gordonii
12
13 Unrealistic weight loss expectation
14
15 WEIGHT MANAGEMENT NOT ONLY A FUNCTION DIET CALORIE CONTROL BEHAVIOR MODIFICATION EXERCISE MANAGEMENT OF SYNDROME X TREATMENT OF OBESITY RELATED DISEASE OBESITIS RESTORATION OF BIORHYTHM BALANCING DIGESTIVE FUNCTION HORMONAL FACTORS
16 OBESITIS Obesity is an inflammatory disorder 30% of blood cytokine IL-6 from adipose tissue, decrease CRP and IL- 18 with weight loss Naïve Zones, but EPA valuable Adipocytokines [leptin, adiponectin and visobesein], adiponectin lowers TNFalpha Final common pathway oxidative stress
17 OBESITIS [A Missing Link] Imbalances of pro-inflammatory and anti-inflammatory cytokines exist in Obesity Free radical generation and reduced antioxidant defenses contribute Oxidative stress promotes the clinical course of Syndrome X and Diabetes Management of obesity is incomplete without addressing antioxidant profiles
18 WHICH ARE QUICK FIX PROMISES? Drugs: Phentermine, Fen-phen, Sibutramine, Orlisat OTC: Phenylpropanolamine Dietary Supplements: Pyruvate, Chromium Picolinate, Conjugated Linoleic Acid, Hydroxycitric Acid, Omega 3 Fatty Acids, GLA, Hoodia Gordonii etc? [SYNERGY] ALL OF THE ABOVE!
19 HOODIA GORDONII
20 HOODIA REVIEW ARTICLES NOV. AND DEC TOWNSEND LETTER, HOLT AND TAYLOR
21 THE SAN BUSHMEN
22 THE SUCCULENT PLANT
23 CONTRARIAN MODERN USE OF HOODIA
24 REPORTED EFFECTS OF HOODIA Hunger and thirst suppression Energizing effects Aphrodisiac effects Suppression of gastric acid Contention effective as extract containing steroidal glycosides or effective as a dietary supplement?
25 PROPERTIES OF HOODIA Folklore use Ethnobotanical facts Whole plant/ plant extracts Steroidal glycosides Animal studies Human studies
26 HOODIA: ANIMAL STUDIES FREE FEEDING RATS, obese/lean Whole plant and extract Feeding reduction and weight loss EFFECTS ON CNS IN RATS Extracts: steroidal glycosides Increase ATP in hypothalamus
27 HOODIA Human Studies Approx 3000 Kcal Placebo Daily Energy (calorie) intake Approx 2000 Kcal Start Hoodia Approx Approx Approx Day 4 Day 9 Day 14 Time (days) Adapted from Research by Phytopharm PLC using P57
28 Hoodia Lab analysis (IRS) South African Hoodia Gordonii Chinese Hoodia Gordonii Stella Hoodia Sample 1 Another companies Hoodia Stella Hoodia Sample 2 Stella Hoodia Sample New Absorbance o.o Wavelength (nm) Infrared Spectroscopy Property of Holt MD Labs
29 Hoodia Lab analysis (Chemistry) Chemical Analysis: Hoodia Gordonii, Average of two batches Analyte Alpha-formyl-pyrroidone N-carbamylputracenen P57-isoberberine alkaloid Steroidal glycosides Result 0.025/ / / /0.125 Unit % wt/wt % wt/wt % wt/wt % wt/wt Independent Laboratory Analysis Property of Holt MD Labs
30 HOODIA COMBINATION SUPPLEMENTS Hoodia plus coffee bean extract, chlorogenic acid and other metabolic enhancers (Patent Pending, Holt S, 2006) A novel biopharmaceutical approach is to suppress appetite while altering metabolic disturbances associated with obesity, e.g. insulin resistance, hepatic glucose synthesis and increasing basal metabolic rate, without cardiovascular risk
31 COMMON CAUSES OF OBESITY The Double Whopper Brain Sedentary Lifestyle Genetic Tendency Insulin Resistance Social Glutton (Appetite) Sleeplessness Infection?
32 EMERGING CONCEPTS Sleeplessness causes Obese Average sleep duration fallen Study, December 7, 2004, Ann. Int. Med Decrease leptin, increased ghrelin Carbohydrate craving with sleep loss The Sleep Naturally Plan A new innovation in weight loss
33 THE GLYCEMIC INDEX Calculations of the glycemic index of food is probably a waste of time. Understanding factors that control gastric emptying rate can result in inference about the glycemic index. Slowing gastric emptying slows glucose absorption relevance in acute dosing
34 GLUCOSE TOLERANCE WITH SOLUBLE FIBER Holt S, et al Effect of Gel Fiber Lancet, March 24th, 1979.
35 DIETARY PRINCIPALS CALORIES DO COUNT WATCH MACRONUTRIENTS CHO, FAT, PROTEIN HEALTHY FATS (EPA) SALT RESTRICTION FIBER INTAKE
36 CONCLUSIONS Weight management involves holistic medicine There is no successful, sustainable stand alone intervention for weight control Failing to manage obesity related disease or metabolic disorder is malpractice Sleep and inflammation must be addressed Nutraceuticals are preferred first line adjunctive options
METABOLIC SYNDROME X
METABOLIC SYNDROME X The Most Important Anti-Aging Initiative Stephen Holt MD, LLD (Hon.) ChB., PhD, ND, FRCP (C), MRCP (UK), FACP, FACG, FACN, FACAM, OSJ Distinguished Professor of Medicine, NYCPM, SUPER-SIZING
More informationCOMBAT SYNDROME X, Y, AND Z, THE UNIFYING DISEASE CONCEPT OF THE METABOLIC SYNDROME AND THEIR MANAGEMENT
COMBAT SYNDROME X, Y, AND Z, THE UNIFYING DISEASE CONCEPT OF THE METABOLIC SYNDROME AND THEIR MANAGEMENT Stephen Holt M.D., LLD(Hon), MRCP(UK), FRCP(C), FACG, FACP, FACN, FACAM SUPER-SIZING AMERICA Americans
More informationThe Weight Loss Dilemma: Evidence-Based Use of Dietary Supplements. Stephen Holt M.D., LLD(Hon), MRCP(UK), FRCP(C), FACG, FACP, FACN, FACAM
The Weight Loss Dilemma: Evidence-Based Use of Dietary Supplements Stephen Holt M.D., LLD(Hon), MRCP(UK), FRCP(C), FACG, FACP, FACN, FACAM SUPER-SIZING AMERICA Americans exude complacency about their overweight
More informationTHERAPEUTICS WITH NATURAL REMEDIES
THERAPEUTICS WITH NATURAL REMEDIES Stephen Holt MD, LLD (Hon.) ChB., ND, FRCP (C), MRCP (UK), FACP, FACG, FACN, FACAM Distinguished Professor of Medicine, NYCPM HISTORIC PERSPECTIVES Pharmacognosy: the
More informationNUTRITIONAL SUPPORT FOR ANTI-AGING AND AESTHETIC MEDICINE
NUTRITIONAL SUPPORT FOR ANTI-AGING AND AESTHETIC MEDICINE Stephen Holt, MD, PhD, LLD, ND Distinguished Professor of Medicine, NYCPM, NY, President WONMP The following potential conflict of interest relationships
More informationDiabesity. Metabolic dysfunction that ranges from mild blood glucose imbalance to full fledged Type 2 DM Signs
Diabesity Metabolic dysfunction that ranges from mild blood glucose imbalance to full fledged Type 2 DM Signs Abdominal obesity Low HDL, high LDL, and high triglycerides HTN High blood glucose (F>100l,
More informationSubject Index. postprandial glycemia and suppression in serum 51 recommendations 119, 120 supplementation pros and cons 118, 119
Acarbose, diabetes prevention trials 32, 33, 40 42 Accelerator hypothesis accelerators beta cell autoimmunity 140, 141, 147, 150, 151 insulin resistance 140, 142 144, 150 obesity 145 148 diabetes risk
More informationChoosing What You Eat and Why. Chapter 1 BIOL1400 Dr. Mohamad H. Termos
Choosing What You Eat and Why Chapter 1 BIOL1400 Dr. Mohamad H. Termos Objectives Following this lecture, you should be able to describe: - Nutrition definition - Sources of nutrients - Energy sources
More informationChapter 02 Choose A Healthy Diet
Chapter 02 Choose A Healthy Diet Multiple Choice Questions 1. The science of food and how the body uses it in health and disease is called: A. the dietary guidelines. B. the food guide pyramid. C. nutrition.
More informationNUTRITIONAL SUPPLEMENTS IN OBESITY: WHAT ARE THEY, DO THEY WORK, & ARE THEY SAFE?
NUTRITIONAL SUPPLEMENTS IN OBESITY: WHAT ARE THEY, DO THEY WORK, & ARE THEY SAFE? Stephanie Nichols, Pharm.D., BCPS, BCPP Associate Professor of Psychiatric Pharmacy Husson University, Bangor Maine 1968
More informationObjectives. Define satiety and satiation Summarize the satiety cascade Describe potential dietary interventions aimed at improving satiety
Foods that Fill Monica Esquivel PhD RDN Assistant Professor, Dietetics Program Director Department of Human Nutrition, Food and Animal Sciences November 8, 2017 Objectives Define satiety and satiation
More informationChapter 1. What You Eat and Why
Chapter 1 What You Eat and Why What is nutrition? Nutrition is the science of food, the nutrients and the substances therein, their action, interaction, and balance in relation to health and disease,
More informationDigestion: Endocrinology of Appetite
Digestion: Endocrinology of Dr. Ritamarie Loscalzo Medical Disclaimer: The information in this presentation is not intended to replace a one on one relationship with a qualified health care professional
More informationApplied Nutritional Medicine. Supplement Categories. E.I.Nu.M.
Supplement Categories In this section, we will begin to explain the Metabolomic Academy method of Nutritional Medicine. The step taken by metabolomic studies was to identify seven categories of major nutritional
More informationDietary practices in patients with chronic kidney disease not yet on maintenance dialysis: What are the relevant components?
Dietary practices in patients with chronic kidney disease not yet on maintenance dialysis: What are the relevant components? 3 rd International Conference of European Renal Nutrition Working Group of ERA-EDTA
More informationGut hormones KHATTAB
Gut hormones PROF:ABD ALHAFIZ HASSAN KHATTAB Gut as an endocrine gland The talk will cover the following : Historical background. Why this subject is chosen. Gastro-intestinal hormones and their function.
More informationHow To Meet Your Nutritional Needs
How To Meet Your Nutritional Needs The RDA requirements for Vitamins and Minerals are set for healthy people. These suggested values are insufficient for any illness or chronic disease, in this case Diabetes.
More informationNutrition Basics. Chapter McGraw-Hill Higher Education. All rights reserved.
Nutrition Basics Chapter 12 1 The Body s Nutritional Requirements Essential nutrients The Six Essential Nutrients: Proteins, Fats, Carbohydrates, Vitamins, Minerals, Water Defined as : Nutrients one must
More informationDiabetes: Prevention and Maintenance
Presented by Diabetes: Prevention and Maintenance Dirker Chiropractic 909 S. Taylor Dr. 920-451-7000 10/7/2013 Eating, Exercise, Energy & Metabolism Food is fuel for energy, vitality and health The glycemic
More informationWeight control and satiety effects of flaxseed A Review. Kelley Fitzpatrick, M.Sc. NutriScience Solutions Flaxresearch.com
Weight control and satiety effects of flaxseed A Review Kelley Fitzpatrick, M.Sc. NutriScience Solutions Flaxresearch.com Global Childhood Obesity 2000 2010 2013 2025 Number and proportion estimated to
More informationbmismart Clinical Research Summary
bmismart Clinical Research Summary -week study: The benefit of fat binding on weight loss and body shaping A human clinical trial was conducted to test the effectiveness of, the patented complex in bmismart
More informationKEY INGREDIENTS. Dandelion Leaf (4:1): high in fiber, which helps your body shed waste and unwanted water weight.
Torch $59.99 Torch is an aggressive fat burner supplement with appetite control. Expect moderate, smooth energy while you are dropping the pounds with exercise, a healthy diet and Torch! 60 Servings 2
More informationWhat is Dietary Fibre?
Fibre What is Dietary Fibre? Non digestible part of plant foods Consists of one or more of edible CHO polymers and synthetic CHO polymers Types of Dietary Fiber There are many different types of fiber,
More informationBPK 110 Human Nutrition: Current Issues
BPK 110 Human Nutrition: Current Issues Topics for Lecture 9b: 1. Weight Loss 2. Carbohydrate Restriction 3. Weight Gain 4. Drugs & Surgery for Weight Loss Learning Objectives To understand and explain
More informationOBESITY IN PRIMARY CARE
OBESITY IN PRIMARY CARE Obesity- definition Is a chronic disease In ICD 10 E66 Overweight and obesity are defined as abnormal or excessive fat accumulation that may impair health. Obesity is a leading
More information(*) (*) Ingestion, digestion, absorption, and elimination. Uptake of nutrients by body cells (intestine)
Human Digestive System Food is pushed along the digestive tract by peristalsis the rhythmic waves of contraction of smooth muscles in the wall of the canal Accessory glands. Main stages of food processing
More informationIFA Sports Nutrition Certification Test Answer Form
IFA Sports Nutrition Certification Test Answer Form In order to receive your certification card, take the following test and mail this single page answer sheet in with your check or money order in US funds.
More informationBMI. Summary: Chapter 7: Body Weight and Body Composition. Obesity Trends
Chapter 7: Body Weight and Body Composition Obesity Trends What Is a Healthy Body Weight? There is no ideal body weight for each person, but there are ranges for a healthy body weight A healthy body weight
More informationUnderlying causes of obesity include a host of various genetic, environmental, and psychological factors.
Chapter 15 Weight Management Chapter 15 Lesson 15.1 Key Concepts Underlying causes of obesity include a host of various genetic, environmental, and psychological factors. Realistic weight management focuses
More informationDiabetes, sugar. Greenville Veterinary Clinic LLC 409 E. Jamestown Rd. Greenville, PA (724)
Greenville Veterinary Clinic LLC 409 E. Jamestown Rd. Greenville, PA 16125 (724) 588-5260 Feline diabetes mellitus Diabetes, sugar AffectedAnimals: Most diabetic cats are older than 10 years of age when
More informationENERGY NUTRIENTS: THE BIG PICTURE WHY WE EAT FUNCTIONS FATS FAT, CARBS, PROTEIN
ENERGY NUTRIENTS: FAT, CARBS, PROTEIN Angeline B. David, DRPH, MHS NAD Health Summit March 14, 2013 The science of cooking is not a small matter.... This art should be regarded as the most valuable of
More informationDealing with the Complications of Diabetes. Neuropathy Vision Problems Heart Disease
Dealing with the Complications of Diabetes Neuropathy Vision Problems Heart Disease Diabetes: Quick Review Diabetes = high blood sugar levels Pancreas secretes the hormone insulin Insulin carries sugar
More information10/27/2016. Processing in the Large Intestine. The colon of the large intestine is connected to the small intestine
The hepatic portal vein carries nutrient-rich blood from the capillaries of the villi to the liver, then to the heart The liver regulates nutrient distribution, interconverts many organic molecules, and
More informationActive Ingredients in SlimRoast Coffee:
Active Ingredients in SlimRoast Coffee: Garcinia Cambogia An incredibly efficient ingredient to assist fat reduction around organs. This pure ingredient is 100% natural; it is sometimes referred to as
More informationChapter 11 Nutrition: Food for Thought
Chapter 11 Nutrition: Food for Thought Do you think about the food that goes into your body and how it affects you? How can you interpret the various nutrition information found in the press? What are
More informationStudents will analyze their own nutritional habits and draw conclusions as to how and why they could improve their lives in this area.
Nutrition NUTRITION 4780 Half year - ½ credit Grades 11, 12 Prerequisites: Earth Science and Living Environment Overview of Course This is an introductory nutrition course, designed for the promotion and
More information3/20/2011. Body Mass Index (kg/[m 2 ]) Age at Issue (*BMI > 30, or ~ 30 lbs overweight for 5 4 woman) Mokdad A.H.
U.S. Adults: 1988 Nineteen states with 10-14% 14% Prevalence of Obesity (*BMI > 30, or ~ 30 lbs overweight for 5 4 woman) Metabolic John P. Cello, MD Professor of Medicine and Surgery, University of California,
More informationTargeted Health Regimen Every Targeted Health Regimen builds upon the Foundations of Optimal Health Regimen. Blood Glucose Maintenance Regimen
Targeted Health Regimen Every Targeted Health Regimen builds upon the Foundations of Optimal Health Regimen. Blood Glucose Maintenance Regimen Every year we are faced with weight gain and increasingly
More informationInsulin Resistance Diet: Top 50 Insulin Resistance Meals- Loss Fat By Increasing Insulin Sensitivity (Insulin Resistance Diet, Diabetes Diet,
Insulin Resistance Diet: Top 50 Insulin Resistance Meals- Loss Fat By Increasing Insulin Sensitivity (Insulin Resistance Diet, Diabetes Diet, Diabetes Type 2, Insulin Resistance Diet Cookbook) By Trisha
More informationHerbal extract reduced energy intake by modulating gastrointestinal hormones in overweight women. Dr. Marcelo Lima Ribeiro
Herbal extract reduced energy intake by modulating gastrointestinal hormones in overweight women. Dr. Marcelo Lima Ribeiro Celestino, MM, Gomes, AC, Botelho, PB, Gambero, A, Mota, JF Obesity is a major
More informationSport Nutrition: An Introduction to Energy Production and Performance
Sport Nutrition: An Introduction to Energy Production and Performance Jeukendrup, Asker PhD, MSc ISBN-13: 9780736079624 Table of Contents Chapter 1. Nutrients Function of Nutrients Carbohydrate Fat Protein
More informationThis Natural Supplement Weight Loss Program May Be Just What You Are Looking For
Most people that have struggled with weight have been doing so for years. They have tried everything but it just doesn t work long term. As you get older, keeping weight off is even harder because of slowing
More informationBody Weight and Body Composition
Body Weight and Body Composition Chapter 7 Obesity Trends What Is a Healthy Body Weight? There is no ideal body weight for each person, but there are ranges for a healthy body weight A healthy body weight
More informationSugar metabolism and degenerative diseases
Sugar metabolism and degenerative diseases Main actor : Insulin Supporting actor : Resistance Producer : Carbohydrates Director : Willpower Messenger : Jakob Jaggy hmd Follow the main actors - Insulin
More informationLipids Types, Food Sources, Functions
Lipids Types, Food Sources, Functions What Are Lipids? Lipids Diverse group of molecules that are insoluble in water Fats The lipid content of diets and foods 1 Lipids in Body Cells and Tissues Types of
More informationObesity D R. A I S H A H A L I E K H Z A I M Y
Obesity D R. A I S H A H A L I E K H Z A I M Y Objectives Definition Pathogenesis of obesity Factors predisposing to obesity Complications of obesity Assessment and screening of obesity Management of obesity
More informationOverview With Dr. Ritamarie Loscalzo
Overview With Dr. Ritamarie Loscalzo Medical Disclaimer: The information in this presentation is not intended to replace a one onone relationship with a qualified health care professional, and is not intended
More informationKnow Your Numbers Blood Pressure Cholesterol Blood Sugar
Know Your Numbers Blood Pressure Cholesterol Blood Sugar 2015 Wellness Warriors Sponsored by: Wayne State University Presented by: Debbie Cavender, RDN STRATEGIC WELLNESS, LLC The information in this presentation
More informationOther Health Benefits of Flax
Chapter 7 Other Health Benefits of Flax Previous chapters examined the benefits of flax and its key constituents the lignan secoisolariciresinol diglucoside (SDG), dietary fibre and alpha-linolenic acid
More informationIntermittent Fasting, Carb Cycling and Weight Management. Brent Agin, MD
Intermittent Fasting, Carb Cycling and Weight Management Brent Agin, MD CEO/ Founder: Presenter Brent Agin, MD Trim Nutrition, Inc. MyPracticeConnect - Electronic Prescribing Platform & Physician Training
More informationTHE LEPTIN WEIGHT LOSS PATCH
THE LEPTIN WEIGHT LOSS PATCH The Leptin (the hormone that tells you your full) Weight Loss Patch is a drug free transdermal patch, that can be placed anywhere on the body. This clinically formulated transdermal
More informationPureLean. Targeted Healthy Weight Management * Program. Designed to Support:
PureLean Targeted Healthy Weight Management * Program Designed to Support: Metabolic Rate* Appetite and Mood Centers of the Brain* Thermogenesis and Energy Expenditure* Satiety and Healthy Glycemic Control*
More informationImproving Access to Quality Medical Care Webinar Series
Improving Access to Quality Medical Care Webinar Series Presented by The Arizona Telemedicine Program and the Southwest Telehealth Resource Center 2015 UA Board of Regents Welcome AZ, UT, CO, NM & NV FLEX
More informationInvestigating Massage as a Complementary Therapy for Weight Loss By Morgan J Lawless, LMT
Investigating Massage as a Complementary Therapy for Weight Loss By Morgan J Lawless, LMT Obesity and excess body fat in The United States is a growing health risk to many Americans. The Center for Disease
More informationIs Your Coffee Smart?
Is Your Coffee Smart? RevitalU Brew is an all natural product and a new science created to help lose weight without having to make radical diet and exercise changes. It s SMART BLEND, signals your brain
More informationDIABETES GLOBAL SCENARIO. About 347 million people worldwide have diabetes
DIABETES GLOBAL SCENARIO About 347 million people worldwide have diabetes There is an emerging global epidemic of diabetes that can be traced back to rapid increases in overweight, obesity and physical
More informationObesity & the Fructose Belly
Obesity & the Fructose Belly Milton Teske, MD Obesity Epidemic 30% (One out of three) children in America is obese or overweight. Among African-American and Hispanic children it is even higher 40% - almost
More informationHormones and Weight Loss. ALI 472: Hormone Balance Nov 3, 2018
Hormones and Weight Loss ALI 472: Hormone Balance Nov 3, 2018 About Anar Allidina Nutrition Registered Dietitian with over 10 years experience with a Masters in Public Health Certified Diabetes Educator
More informationFructose in Insulin Resistance- Focused on Diabetes 순천향대학교부천병원 내분비내과 정찬희
Fructose in Insulin Resistance- Focused on Diabetes 순천향대학교부천병원 내분비내과 정찬희 Introduction Unique characteristics of Fructose Metabolism Mechanism for Fructose-Induced Insulin Resistance Epidemiological Studies
More information8/27/2012. Mississippi s Big Problem. An Epidemic Now Reaching Our Children. What Can We Do?
Mississippi s Big Problem. An Epidemic Now Reaching Our Children What Can We Do? Richard D. deshazo, MD Billy S. Guyton Distinguished Professor Professor of Medicine & Pediatrics University of Mississippi
More informationLecture 1 - Energy Balance: Concepts, Behaviour, Physiology & the Environment
PHY3102 THEME 1 (Lectures 1-5) - Nutrition, Digestion and Absorption Lecture 1 - Energy Balance: Concepts, Behaviour, Physiology & the Environment Overview: - Lectures 1 and 2 will introduce the concept
More informationXypstix & Global Blend w/ Aloe & Xanthones
Xypstix & Global Blend w/ Aloe & Xanthones 22 of the world s most powerful nutrient-dense super fruits added to diet with just one capful. Primary antioxidant precursors and herbal adaptogens with the
More informationPro and Cons of Intermittent Fasting
Pro and Cons of Intermittent Fasting Agenda What is intermittent fasting? 2 main types Difference between men and women IF and the gut How to balance all the information for clients Definition Term used
More informationNutrients. Chapter 25 Nutrition, Metabolism, Temperature Regulation
Chapter 25 Nutrition, Metabolism, Temperature Regulation 25-1 Nutrients Chemicals used by body to produce energy, provide building blocks or function in other chemical reactions Classes Carbohydrates,
More informationManagement of Obesity. Objectives. Background Impact and scope of Obesity. Control of Energy Homeostasis Methods of treatment Medications.
Medical Management of Obesity Ben O Donnell, MD 1 Objectives Background Impact and scope of Obesity Control of Energy Homeostasis Methods of treatment Medications 2 O'Donnell 1 Impact of Obesity According
More informationp. 46 New Figure 2-4: Recommendations and Actual Intakes Compared p. 64 New Figure H2-1: Low-Fat Milk and Soy Milk Compared
All Chapters: Reviewed and updated content throughout the text Enhance visual learning through new figures and tables New Try It activities accompany each How To box New Diet Analysis Activities incorporated
More informationA New Approach Against Obesity: Safe and Effective Natural Supplements
Professor of Biochemistry, Medicine, & Pathology Georgetown University Medical Center Washington, D.C. A New Approach Against Obesity: Safe and Effective Natural Supplements Danaei G et al., PLOS Medicine
More informationCompany & Key Nutritional Tenets. when presenting to Registered Dietitians
Company & Key Nutritional Tenets when presenting to Registered Dietitians 1 Company Overview Created for active, busy people who care about what they eat. We seek to consistently delight people with delicious,
More informationEquine Metabolic Syndrome
Equine Metabolic Syndrome Marc-Andre Blouin Equine Technical Service Manager Copyright 2009 Agribrands Purina Canada Inc., Purina, Chow and the checkerboard design are registered trademarks of Nestle Purina
More informationWhere are we now? Expected New Cancer Diagnosis in 2016 American Cancer Society. Cancer Facts & Figures Atlanta: American Cancer Society; 2016.
Dr. Pat Buchar, DC Where are we now? Expected New Cancer Diagnosis in 2016 American Cancer Society. Cancer Facts & Figures 2016. Atlanta: American Cancer Society; 2016. Why haven t we made progress? 1.
More informationEnergy balance. Factors affecting energy input. Energy input vs. Energy output Balance Negative: weight loss Positive: weight gain
1 Energy balance Energy input vs. Energy output Balance Negative: weight loss Positive: weight gain Special implications Infancy, Illness, Pregnancy & Lactation, Sports Factors affecting energy input neuro-endocrine
More informationStay Healthy, Stay Thin and Stay Energized!
Stay Healthy, Stay Thin and Stay Energized! Stay Healthy - Your Daily Anti-Oxidants with NuVerus Plus NuVerus Plus is a new kind of SuperFood geared toward today s lifestyles. NuVerus Plus not only tastes
More informationThese factors should be taken into consideration when addressing fatigue or low energy because each factor will be approached slightly differently.
1 2 These factors should be taken into consideration when addressing fatigue or low energy because each factor will be approached slightly differently. 3 4 First we must understand the systems of the body
More informationCore-22 Weight Loss Program
Core-22 Weight Loss Program Dear Doctor, Core-22 was created by a doctor to help his patients lose weight and make healthy dietary changes without the need for hours of time-consuming explanation. Dr.
More information13/09/2012. Dietary fatty acids. Triglyceride. Phospholipids:
CARDIOVASCULAR DISEASES (CVD) and NUTRITION Major cause of morbidity & mortality in Canada & other developed countries e.g., majority of approved health claims on food labels relate to lowering CVD Relation
More informationLiving Better Series Brain Health: Nutrition
Living Better Series Brain Health: Nutrition 2018 What is Brain Health Brain health refers to the ability to remember, learn, plan, concentrate and maintain a clear, active mind. According to NeuroHealth
More informationPre-diabetes. Pharmacological Approaches to Delay Progression to Diabetes
Pre-diabetes Pharmacological Approaches to Delay Progression to Diabetes Overview Definition of Pre-diabetes Risk Factors for Pre-diabetes Clinical practice guidelines for diabetes Management, including
More informationNutrition. Chapter 45. Reada Almashagba
Nutrition Chapter 45 1 Nutrition: - Nutrient are organic substances found in food and are required for body function - No one food provide all essential nutrient Major function of nutrition: providing
More informationEnergy balance. Factors affecting energy input. Energy input vs. Energy output Balance Negative: weight loss Positive: weight gain
1 Energy balance Energy input vs. Energy output Balance Negative: weight loss Positive: weight gain Special implications Infancy, Illness, Pregnancy & Lactation, Sports Factors affecting energy input neuro-endocrine
More informationBy Yasi Ansari & Allie Lawrence FCS 608 Dr. Lisagor September 21, Introduction
FAT AND EXERCISE By Yasi Ansari & Allie Lawrence FCS 608 Dr. Lisagor September 21, 2009 Introduction Throughout history, dietary fats and carbohydrates have been the number one energy sources for athletes
More informationDigestion and Nutrition. Chapter 40
Digestion and Nutrition Chapter 40 Impacts, Issues Hormones and Hunger Fat cells secrete leptin, which reduces appetite; an empty stomach secretes ghrelin, which makes you hungry the goal is healthy nutrition
More informationEstrogen. Cysteine Prevents oxidation of estrogen into a dangerous form that causes breast cancer. 29,30,31
Cysteine Prevents oxidation of estrogen into a dangerous form that causes breast cancer. 29,30,31 Estrogen lowers risk of zinc de ciency; dependent proteins metabolize estrogen. 26,27,28 Magnesium Cofactor
More informationDiabetes mellitus and nutrition
Diabetes mellitus and nutrition Summary of some nutritional recommendations: www.diabetes.ca Most nutritional recommendations for type 2 diabetics are similar to those for the general Canadian adult population
More informationThe Compelling Case for Chromium Supplementation SIE
Page 1 of 5 The Compelling Case for Chromium Supplementation SIE By Yousry Naguib, PhD Chromium is an essential nutrient required for maintenance of proper sugar and fat metabolism. Chromium is present
More informationThe prevalence of obesity in adults has doubled over the past 30 years
Obesity in America: Facts and Fiction MICHAEL G. PERRI, PhD Professor, Clinical and Health Psychology Interim Dean, College of Public Health and Health Professions University of Florida Overview: Key Questions
More informationInsulin Resistance Diet: Top 50 Insulin Resistance Meals- Loss Fat By Increasing Insulin Sensitivity (Insulin Resistance Diet, Diabetes Diet,
Insulin Resistance Diet: Top 50 Insulin Resistance Meals- Loss Fat By Increasing Insulin Sensitivity (Insulin Resistance Diet, Diabetes Diet, Diabetes Type 2, Insulin Resistance Diet Cookbook) By Trisha
More informationObesity Management in Patients with Diabetes Jamy D. Ard, MD Sunday, February 11, :15 a.m. 11:00 a.m.
Obesity Management in Patients with Diabetes Jamy D. Ard, MD Sunday, February 11, 2018 10:15 a.m. 11:00 a.m. Type 2 diabetes mellitus (T2DM) is closely associated with obesity, primarily through the link
More informationNational Pecan Shellers Association Annual Meeting Amelia Island, FL - February 7, 2013 Tufts Pecan Research: An Overview
National Pecan Shellers Association Annual Meeting Amelia Island, FL - February 7, 2013 Tufts Pecan Research: An Overview Diane L. McKay, PhD, FACN Jean Mayer USDA Human Nutrition Research Center on Aging
More informationNutritional Recommendations for the Diabetes Managements
In the name of God Nutritional for the Diabetes Managements Zohreh Mazloom. PhD Shiraz University of Medical Sciences School of Nutrition and Food Sciences Department of Clinical Nutrition OVERVIEW Healthful
More informationLESSON 3.3 WORKBOOK. How do we decide when and how much to eat?
Appetite The psychological desire to eat, driven by feelings of pleasure from the brain. Hunger The biological or physiological need to eat, caused by a release of hormones from the digestive tract. LESSON
More information3/17/2017. What is Fiber? Fiber and Protein in Your Diet. Fiber Intake Recommendations. Fiber, Satiety, and Weight Relationships.
What is Fiber? Dietary Fiber consists of nondigestible carbohydrates. Fiber has many roles such as delaying gastric emptying and reducing blood cholesterol concentrations. Fiber and Protein in Your Diet
More informationNutrition Essentials Improving your PKU diet through balanced nutrition
Nutrition Essentials Improving your PKU diet through balanced nutrition Sharon L Ernst, MPH, RD, CSP, FAND Associate Professor Chief Metabolic Dietitian Division of Medical Genetics Department of Pediatrics
More informationFrailty in Older Adults. Frailty
Frailty in Older Adults Nancy Stiles, MD Associate Professor Geriatrics i Sanders-Brown Center on Aging University of Kentucky Frailty Global impairment of physiological reserves involving i multiple l
More informationChapter 4: Sugars, Starches and Fibers. Copyright 2012 John Wiley & Sons, Inc. All rights reserved.
Chapter 4: Sugars, Starches and Fibers Copyright Student learning outcomes: At the end of this chapter, you should be able to: Compare and contrast whole grains and refined sugars Compare and contrast
More informationSome interesting facts about Slimming
Some interesting facts about Slimming The first step is to take is too start and set a goal for yourself. Then be patient.there is no quick fix and you have to take day by day. Gain radiant health in exchange
More informationChristine Pelkman, PhD
Christine Pelkman, PhD Dr. Pelkman is a graduate faculty member in Nutrition, and Director of the Nutrition and Health Research Laboratory at the University of Buffalo. She completed her doctoral and postdoctoral
More informationLecture 3. Nutrition
Lecture 3 Nutrition, Part 1 1 Nutrition 1.Macronutrients a. Water b. Carbohydrates c. Proteins d. Fats 2.Micronutrients a. Minerals b. Vitamins 2 1 Why is Nutrition Important? Your food choices each day
More informationO P T I M A L O P T I M A L M E A L F O R M U L A
M E A L F O R M U L A Give Your Body 100% of the nutrition it needs with this Nutraceutical Shake... By drinking this shake and replacing meals, you will save money and lose weight Dr. Don Verhulst, M.D.
More informationWelcome! Weight Loss Solutions Webinar. Jon Raynes. Karen Annie Stene-Finch. August 13, August 13, Karen Stene-Finch Manager Guest Speaker
Welcome! Weight Loss Solutions Webinar Weight Jon Raynes Host Loss Solutions Webinar Karen Stene-Finch Manager Guest Speaker Jon Raynes Manager & Member Testimonials & Tips: Karen Annie Stene-Finch Johns
More informationWelcome! Weight Loss Solutions Webinar Karen Stene-Finch Manager Guest Speaker. Jon Raynes. August 13, 2013 August 13, 2013
Welcome! Weight Loss Solutions Webinar Weight Jon Raynes Host Loss Solutions Webinar Karen Stene-Finch Manager Guest Speaker Jon Raynes Manager & Member Testimonials & Tips: Karen Annie Stene-Finch Johns
More information