Information Driven Healthy Eating
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1 Information Driven Healthy Eating Nicole Koenderink, Liesbeth Luijendijk Wageningen UR, Food & Biobased Research 4 december 2014
2 Food & Biobased research, part of Wageningen UR (University & Research centre) 2 organisations: Wageningen University several research institutes Turnover > 700 mln 6,500 employees >10,000 stud. (> 100 countries) Top 3 in our domain Food&Biobased research Applied research in domains
3 The Healthy Intelligent Consumer in 2025 My Devices My personal profile: High blood pressure Nut allergy Vegetables, no red meat Convenient, love local My Monitoring My Data
4 How The Healthy Intelligent consumer chooses... Choosing Shopping A personalised recipe proposal Eating Cooking With a monitored twist Results in a shopping list
5 How the healthy intelligent consumer goes shopping... Choosing Shopping The smart fridge advices Eating Cooking The consumer finalises Last mile delivery with new devices? A box that personalises
6 How the healthy intelligent consumer cooks... Choosing Shopping Eating Cooking
7 How the healthy intelligent consumer eats... Choosing Shopping Looks like nothing has changed... Eating Cooking
8 Will this be reality? In 2025? My Devices My personal profile: High blood pressure Nut allergy Vegetables, no red meat Convenient, love local My Monitoring My Data
9 The mission of Wageningen UR: To explore the potential of nature to improve the quality of life
10 Today: What s HAppening Apps, and websites... Activity monitors Linked to personal profiles Social Media
11 Current research and projects Wageningen UR Recipe Checker Pimp my recipe Choosing Prototype Allergy Checker Shopping Virtual Supermarket Motivation App Monitor Food Intake Eating Citizen Science Cooking Kookstapp
12 Setup of personalised ICT-tools for a healthy living
13 Design choosing shopping eating cooking personal input knowledge rules for personal feedback food content ontology federated data structure personal info pagina
14 Consumer model lactose allergy dislike of Brussels sprouts locus of control, selfefficacy this country does not know chocolate sprinkles on bread age high blood pressure Food perception taste texture energy content... label brand additional information kosher halal insects...
15 Design choosing shopping eating cooking personal input knowledge rules for personal feedback food content ontology federated data structure personal info pagina
16 Federated data structure user interfaces devices ontology layer databases
17 Design choosing shopping eating cooking personal input knowledge rules for personal feedback food content ontology federated data structure personal info pagina
18 Food ontology is a type of is a synonym of is related to ontologies help in categorising food ontologies help in matching terms from different sources
19 Design choosing shopping eating cooking personal input knowledge rules for personal feedback food content ontology federated data structure personal info pagina
20 Knowledge rules for personalised feedback Psychological concepts: self efficacy locus of control... Information need: more or less details gain or loss framing on whose authority...
21 Design choosing shopping eating cooking personal input knowledge rules for personal feedback food content ontology federated data structure personal info pagina
22 Recipe-Checker Matching meals with health profiles
23 Project motivation Help consumers make a healthy recipe choice fitting their personal profile, needs and wishes and support them in this choice with personalised ICT-tools
24 Epics from our consumer study As consumer I want to easily see if a recipe fits my needs; this enables me to make a conscious choice on what food to prepare. As consumer I want to be able to indicate to which type of ingredients I have to pay attention to; this enables me to grow old in a healthy way. As consumer I want to have the computer (semi-)automatically adjust a recipe to my preferences; this enables me to cook tasty recipes that are good for me without thinking about my profile.
25 Workflow Recipe-checker Personal profile Choose recipe Identify ingredients Check recipe Suggest adjustment Adjusted recipe
26 Natural language processing Manual input Personal profile: I pay attention to salt I pay attention to saturated fat... I am allergic to... I dislike Ingredient info (kcal, Na, fat, fibre) Historic information DB pimp my recipe Semi-automatic adjustment Personalised advice per recipe Blood pressure monitor Activity monitor
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28 Units are presented in consumer units (spoon, glass, )
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32 DB pimp my recipe Personal profile: I pay attention to salt I pay attention to saturated fat... I am allergic to... I dislike......
33 Scenario 4 persons: 300 g spinach + 1 clove of garlic + 16% 4 persons: 350 g spinach + 1 clove of garlic
34 Epic As veggie-lover I want to pimp a chosen recipe in a non-trivial way; this enables me to eat at least 10% more vegetables in an exciting new recipe
35 Method Facts -> ontology spinach and garlic are vegetables bacon is meat Knowledge rules -> Cook s thesaurus 50g more spinach is hardly noticeble spinach combines well with dried tomatoes spinach combines well with ginger... Statistical analysis ->LDA automatically finding groups of recipes (Asian type of cuisine, Italan type of cuisine, main dish, soup,...)
36 Test results Tested on a set of 1200 recipes with 7000 different ingredients In a 50-dimensional LDA-space this results in logical topics Ontology takes care of categorisation, topics take care of recipe contexts First results promising
37 Hurdles to take before vision comes true?
38 Digitalisation versus Privacy Is there a solution?
39 Measuring Food intake Apps and websites Sensors More research is needed:
40 ICT & Consumer Behaviour How can ICT be used in such a way that it stimulates consumers to change to a healthy eating behaviour?
41 Trusted Nutritional Food data for everyone Apps Open nutritional Food data of federated all products available data for everyone structure Trusted, Up-to-date, 100%
42 When the hurdles are taken...
43 Thank You
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