Sant Longowal Institute of Engineering& Technology (SLIET), Longowal, (Punjab), (2017)

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1 CURRICULUM VITAE Er. Ramandeep Kaur Assistant Professor Department of Food Technology Eternal University Baru Sahib Sirmour, H.P Phone ( ) E- Mail ( ): deepraman17792@yahoo.com AREA OF INTEREST By blending the technical and professional knowledge, want to pursue a career in the field of food technology/engineering. Wish to work in the area of functional foods by assimilating the nutritional and bio-functional roles of cereal components in the foods for human health benefits, where, I can utilize my skills, knowledge and contribute my best efforts. EDUCATION PROFILE M. Tech. Engineering & Technology) B.E. Technology) Diploma Technology ) Secondary education Sant Longowal Institute of Engineering& Technology (SLIET), Longowal, (Punjab), (2017) Dissertation: Extraction of beta glucan from barley and its utilization in yogurt Supervisor: Dr. C. S. Riar Sant Longowal Institute of Engineering & Technology (SLIET), Longowal, (Punjab), (2015) Project: Extraction of antioxidants from fruit peels and their utilization in paneer. Supervisor: Dr. P. S. Panesar Sant Longowal Institute of Engineering & Technology (SLIET), Longowal, (Punjab), (2012) Project: Study, preparation and sensory of Orange Peel Candy. Supervisor: Dr. Sukhcharan Singh Jawahar Navodya Vidyalya, Kauni (District Faridkot), Punjab (2010) 84% 80% 77% 67% Matriculation Govt. High School, Dhaipai, (District Faridkot) (PSEB Board), (2008) 75%

2 RESEARCH & EXPERIENCE I. Working as Assistant Professor Technology), Eternal University, Baru Sahib, HP. II. Master s dissertation entitled Extraction of beta glucan from barley and its utilization in yogurt (June 2017) Objectives 1) Extraction of β-glucan from barley and study of its physiochemical and rheological characteristics. 2) Preparation of β- glucan added yogurt and its characterization. 3) Sensory and shelf life studies of prepared product. III. Worked on Extraction of Antioxidants from fruit peels and its utilization in Paneer at graduation level project (6 months). RESEARCH PAPERS & PUBLICATIONS Ramandeep Kaur, C.S. Riar ( Quality Characteristics of yoghurt fortified with beta-glucan from barley. International Journal of Dairy Technology. (Under communication). POSTER PRESENTATIONS Ramandeep Kaur, Charanjit Singh Riar. A review on health benefits of beta glucan. ational Conference on Technologies in Sustainable Food Systems, Department of Food Engineering & Technology, SLIET, Longowal (7-8 October, 2016). Ramandeep Kaur, Charanjit Singh Riar. Nutraceuticals, phytochemicals and health properties of barley: A review. ational Conference on Nascent Innovations in Chemical Sciences, Department of Science, SLIET, Longowal (21-22 October, 2016). Ramandeep Kaur, Charanjit Singh Riar. Extraction of beta glucan from barley and its characterization ational Conference on Food Processing for value addition: Trends and innovations, Department of Food Technology, Maharishi Dayanand University, Rohtak (Haryana) (27 th November, Ramandeep Kaur, Shiv Kumar, Krishan Kumar, Minaxi Sharma. Stress management through dietary supplements. International Consortium on Addiction: Envisioning Addiction free society, Centre for public health and health

3 care administration, Eternal University, Baru Sahib (29 th October, Shiv Kumar, Ramandeep Kaur, Krishan Kumar, Minaxi Sharma. Role of functional food in prevention of disease and health promotion. International Minaxi Sharma, Krishan Kumar, Shiv Kumar, Ramandeep Kaur. Natural Sweeteners: Recommendations to combat sugar addiction. International Krishan Kumar, Shiv Kumar, Minaxi Sharma, Ramandeep Kaur. Role of dietary supplements in management of addiction related disorders. International Archana Nagpal, Krishan Kumar, Minaxi Sharma, Shiv Kumar, Ramandeep Kaur, Neha Dadwal and Manvir Kaur Gill. Food Irradiation: An emerging technique in food preservation. National seminar on Technological Interventions in Food Processing and Preservation Amity University, Rajasthan (17 th Nov, Neha Dadwal, Krishan Kumar, Shiv Kumar, Minaxi Sharma, Ramandeep Kaur, Archana Nagpal and Manvir Kaur Gill. Role of nanotechnology in agriculture, food processing and packaging. National seminar on Technological Interventions in Food Processing and Preservation Amity University, Rajasthan (17 th Nov, Manvir Kaur Gill, Krishan Kumar 1, Shiv Kumar, Pritesh Vyas, Minaxi Sharma, Ramandeep Kaur, Archana Nagpal and Neha Dadwal. Role of functional foods in management of diabetes. National seminar on Technological Interventions in Food Processing and Preservation Amity University, Rajasthan (17 th Nov, INDUSTRIAL INDUSTRIES Training for four weeks at Bonn Pvt. Ltd. (Ludhiana) in production section. Training for six 6 weeks at Verka Milk Plant Bathinda in quality control section.

4 Training for six weeks at Verka Milk Plant Bathinda in production section. SKILL AND OTHER ACTIVITIES Computer Skills MS Word, MS Office, MS Excel, MS Power Point. SCHOLARSHIPS AWARDED TEQUIP (Technical Education Quality Improvement Programme (TEQIP) Scholarships awarded during M. Tech. for 2 years. SPECIAL ACHIEVEMENTS 3 rd prize in AFSTI Multimedia Quiz Composition. 2 nd prize in AFSTI New product development competition. 3rd prize in Inter Technology University Basketball Tournament. 1st prize in inter hostel basketball tournament. Participation in cultural and technical activities in national level Techfest. PERSONAL INFORMATION Father s Name Surjeet Singh Mother s Name Manpreet Kaur Marital status Unmarried Date of birth Languages known English, Hindi, Punjabi Nationality Indian REFERENCES Dr. Charanjit Singh Riar Professor Department of Food Engineering and Technology, SLIET, Longowal, (Punjab). E Mail ( ): charanjitriar@gmail.com Dr. Krishan Kumar Head and Associate Professor Department of Food Technology, Eternal University, Baru Sahib, (Himachal Pradesh). E Mail ( ): krishankumar02007@gmail.com Phone ( ) : Phone ( ) :

5 DECLARATION I hereby declare that all the above stated information is true to the best of my knowledge. Date: 6 March, 2018 (RAMANDEEP KAUR)