Engaging and Influencing Shoppers at Shelf
|
|
- Reynard Daniels
- 6 years ago
- Views:
Transcription
1 Shopper In-Store Messages 2014 Engaging and Influencing Shoppers at Shelf Highlights from the Avocado Point-of-Sale Messaging Study
2 Introduction In-store point-of-sale messaging continues to be one of the most preferred and effective communication methods to inform shoppers and influence purchase. Do certain message themes (for example, sensory/flavor, nutrition or usage ideas) have greater appeal than others? What particular at-shelf messages have the power to successfully engage shoppers and favorably influence purchase of Hass avocados? What are the characteristics or attributes of effective at-shelf messages? To answer these questions, and more, the Hass Avocado Board conducted a study of avocado messaging intended for use on retail shelf displays, signage and other point-of-sale materials. This quantitative, 2014 research examined shopper attitudes and purchase intent in response to twenty specific point-of-sale messages across four message themes: Sensory Nutrition Usage/Occasion Call-to-Action The twenty individual messages tested are shown on the next page. Please see the Appendix for visual examples and additional information about the research methodology. The full research report, Quantitative Evaluation of Point-of-Sale Messaging in the Avocado Category is available at hassavocadoboard.com. 2
3 Messages Tested Sensory Messages Naturally delicious Taste the difference an avocado makes Smooth and creamy Guilt-free satisfaction From casual to elegant avocados add a tasty touch to every dish Nutrition Messages Naturally good fats Cholesterol free Good fat in avocados can replace saturated fat 8% daily value fiber per 1oz. serving Sodium free Usage/Occasion Messages: Slice serve simple The perfect lunch and dinner topper Transform any meal from good to great Make breakfast better with avocados Great in desserts/baking as a substitute for saturated fats Call-To-Action Messages: Fresh avocados love one today Put a smile on their faces serve avocados Make every meal a celebration Avocados make every meal homemade Bring a fresh avocado to your next party *See the Appendix for a visual example of the messages tested 3
4 Executive Summary Sensory Nutrition Usage/Occasion Call-to-Action Shoppers found the messages in the Sensory and Nutrition themes to be the most compelling, with Sensory messages scoring the highest overall. Naturally Delicious topped the charts as the most preferred of all twenty messages tested, as well as in the Sensory group. Shoppers ranked Naturally Delicious highest across five key attributes. Naturally Delicious was also the clear front-runner in terms of motivating purchase: More Likely to Buy Appeal Relevance Feel Good Buying Avocados Credibility Shoppers reported they were drawn to this message because it communicates a combination of great taste plus the sense of real food that is good for you. Taste the Difference an Avocado Makes also stood out as a credible and compelling message in the Sensory group. 4
5 Executive Summary (Cont.) Sensory Nutrition Usage/Occasion Call-to-Action Nutrition themed messages also scored well, speaking to shopper interest in both good taste and good nutrition. Naturally Good Fats, Cholesterol Free and Good Fat in Avocados Can Replace Saturated Fat were the most appealing of the nutrition messages. Naturally Good Fats was the frontrunner, appealing to shoppers based on three key attributes: Simple and easy to understand Important to me Believable In the Usage/Occasion group Slice.Serve Simple held the strongest appeal. In the Call-to- Action group, the message Fresh Avocados Love one Today rose to the top. Messages in these two theme groups had more narrow appeal than messages in the other groups and performed better among the super-heavy* sub-group. *See the Appendix for an explanation of Super-heavy, Heavy and Medium buyers and respondent demographics 5
6 Executive Summary (Cont.) Usage level in general was found to impact responses, with super-heavy and heavy avocado buyers* responding more positively in general to at-shelf messaging. This is good news for the category the core avocado shopper is listening and is open to information that enhances their purchase experience and enjoyment of avocados. This research focused primarily on messaging intended for use on retail shelf displays, signage and other point-of-sale materials. However, this study also included a secondary goal of measuring response to everyday category signage options for Hass avocados. Respondents evaluated three different category signage options. Fresh Avocados was the most impactful of the three signage options tested, and also performed the best with the influential superheavy avocado buyer sub-group: Fresh Avocados Hass Avocados Ripe Avocados More detailed highlights of the study, by message group, begin on the next page. *See the Appendix for an explanation of Super-heavy, Heavy and Medium buyers 6
7 KEY HIGHLIGHTS TOP MESSAGES 7
8 Key Highlights Top Message in each Group Respondents ranked each of the messages on a scale of one to ten, with ten being highest. The chart below shows the percentage of respondents giving the message a Top 3 Box Rating (on a scale of one to ten, Top 3 Box equals a ten, nine or eight rating) for each of the attributes. Overall, the Sensory and Nutrition messages received higher scores, with Naturally Delicious scoring well across most of the attributes. The top message from each group is shown below. Sensory Group: Appeal More Likely To Buy Relevance News Value Feel Good Buying Avocados Credible % % % % % % Naturally delicious Nutrition Group: Naturally good fats Usage/Occasion Group: Slice Serve Simple Call-to-Action Group: Overall Rating of Top Message in each Group (% Top 3 Box Rating) Fresh Avocados - Love One Today
9 Key Highlights Top Messages Super-Heavy/Heavy Buyer Ratings Ratings were found to vary by avocado usage level, with super-heavy and heavy buyers* responding more positively in general to at-shelf messaging. The core avocado shopper is eager for information that enhances their purchase experience and enjoyment of avocados. Super-heavy buyers found the top messages more appealing and more likely to motivate purchase than respondents in general. Comparison of Super-Heavy and Heavy Responses to Total Responses Appeal More Likely To Buy % Total % Super-Heavy % Heavy % Total % Super-Heavy % Heavy Sensory Group: Naturally delicious Nutrition Group: Naturally good fats Usage/Occasion Group: Slice Serve Simple Call-to-Action Group: Fresh Avocados - Love One Today *See the Appendix for an explanation of Super-heavy, Heavy and Medium buyers 9
10 KEY HIGHLIGHTS SENSORY GROUP 10
11 Sensory Group Appeal Ratings Naturally Delicious was the most appealing of the Sensory messages. Overall Appeal of Sensory Messages (% Top 3 Box Rating) Naturally delicious 72% Taste the difference 61% Smooth and creamy 59% Guilt-free satisfaction 53% From casual to elegant 49% 0% 10% 20% 30% 40% 50% 60% 70% 80% Q.3: How appealing do you find the message? (1-10 ratings scale, 10 = very appealing, 1=not at all appealing) 11
12 Sensory Group Attribute Ratings Naturally Delicious scored higher on relevance, believability and making buyers feel good about purchasing avocados. None of the messages was found to provide new information about avocados. Attribute Ratings for Sensory Messages (% Top 3 Box Rating) Is important to me Tells me something I didn t know about avocados Makes me feel good about buying avocados Is believable % % % % Naturally delicious Taste the difference an avocado makes Smooth and creamy Guilt-free satisfaction From casual to elegant avocados add a tasty touch to every dish Q6: How much do you agree or disagree with each of the following statements? (10 = agree completely, 1 = disagree completely) 12
13 Sensory Group Intent to Buy Ratings Naturally Delicious is ranked highest on likelihood to motivate an avocado purchase. Overall Ranking of Sensory Messages (% Ranking Each #1) Naturally delicious 44% Taste the difference 16% Smooth and creamy 16% Guilt-free satisfaction 13% From casual to elegant 10% 0% 10% 20% 30% 40% 50% 60% 70% 80% Q.7: Please rank the five messages in order of which would most likely motivate you to buy avocados. (1 = most motivating) 13
14 KEY HIGHLIGHTS NUTRITION GROUP 14
15 Nutrition Group Appeal Ratings Naturally Good Fats, Cholesterol Free and Good Fat in Avocados Can Replace Saturated Fats were the most appealing of the Nutrition messages. Overall Appeal of Nutrition Messages (% Top 3 Box Rating) Naturally good fats 66% Cholesterol free 62% Good fat/replace saturated fats 60% 8% daily value of fiber 50% Sodium free 45% 0% 10% 20% 30% 40% 50% 60% 70% 80% Q.3: How appealing do you find the message? (1-10 ratings scale, 10 = very appealing, 1=not at all appealing) 15
16 Nutrition Group Attribute Ratings Naturally Good Fats, Cholesterol Free and Good Fats in Avocados Can Replace Saturated Fats performed well on relevance, believability and making buyers feel good about avocados. None of the messages was considered particularly newsworthy. Attribute Ratings for Nutrition Messages (% Top 3 Box Rating) Is important to me Tells me something I didn t know about avocados Makes me feel good about buying avocados Is believable % % % % Naturally good fats Cholesterol free Good fat/replace saturated fats % daily value of fiber Sodium free Q6: How much do you agree or disagree with each of the following statements? (10 = agree completely, 1 = disagree completely) 16
17 Nutrition Group Intent to Buy Ratings Naturally Good Fats ranked higher than the other messages on purchase motivation, but none of the messages was clearly dominant. Overall Ranking of Nutrition Messages (% Ranking Each #1) Naturally good fats 29% Cholesterol free 23% Good fat/replace saturated fats 20% 8% daily value of fiber 20% Sodium free 8% 0% 10% 20% 30% 40% 50% 60% 70% 80% Q.7: Please rank the five messages in order of which would most likely motivate you to buy avocados. (1 = most motivating) 17
18 KEY HIGHLIGHTS USAGE/OCCASION GROUP 18
19 Usage/Occasion Group Appeal Ratings Slice Serve Simple ranked the highest in the Usage/Occasion group. However, these messages had narrower overall appeal than messages in the Sensory and Nutrition groups.* Overall Appeal Of Usage/Occasion Messages (% Top 3 Box Ratings) Slice serve simple 62% Perfect lunch/dinner topper 58% Transform any meal 55% Makes breakfast better 46% Great in desserts/baking 38% 0% 10% 20% 30% 40% 50% 60% 70% 80% Q.3: How appealing do you find the message? (1-10 ratings scale, 10 = very appealing, 1=not at all appealing) * See the Methodology in the Appendix for additional information about Usage/Occasion results. 19
20 Usage/Occasion Group Attribute Ratings Relevance is somewhat weak for the messages in the Usage/Occasion group. Slice Serve...Simple and The Perfect Lunch and Dinner Topper performed well in in believability. Great in Desserts had the highest news value in this group. Attribute Ratings for Usage/Occasion Messages (% Top 3 Box Rating) Is important to me Tells me something I didn t know about avocados Makes me feel good about buying avocados Is believable % % % % Slice serve simple The perfect lunch and dinner topper Transform any meal from good to great Make breakfast better with avocados Great in desserts/baking as a substitute for saturated fats Q6: How much do you agree or disagree with each of the following statements? (10 = agree completely, 1 = disagree completely) 20
21 Usage/Occasion Group Intent to Buy Ratings Slice Serve Simple ranked highest on purchase motivation, followed by Transform any Meal from Good to Great. Overall Ranking Of Usage/Occasion Messages (% Ranking Each #1) Slice serve simple 32% Transform any meal 25% Perfect lunch/dinner topper 19% Great in desserts/baking 14% Makes breakfast better 10% 0% 10% 20% 30% 40% 50% 60% 70% 80% Q.7: Please rank the five messages in order of which would most likely motivate you to buy avocados. (1 = most motivating) 21
22 KEY HIGHLIGHTS CALL-TO-ACTION GROUP 22
23 Call-to-Action Group Appeal Ratings Fresh Avocados Love One Today ranked the highest in terms of appeal in the Call-to-Action group. Overall, messages in this group had more narrow appeal for avocado buyers than messages in the other groups.* Overall Appeal of Call-to-Action Messages (% Top 3 Box Rating) Love one today 51% Make every meal a celebration 47% Put a smile on faces 47% Make any meal homemade 44% Bring avocados to next party 42% 0% 10% 20% 30% 40% 50% 60% 70% 80% Q.3: How appealing do you find the message? (1-10 ratings scale, 10 = very appealing, 1=not at all appealing) * See Methodology in the Appendix for additional information on ratings in this message group. 23
24 Call-to-Action Group Attribute Ratings The top ranked message in the Call-to-Action group was Fresh Avocados Love One Today. Respondents noted this message was credible and made them feel good about buying avocados. Attribute Ratings for Call-to-Action Messages (% Top 3 Box Rating) Is important to me Tells me something I didn t know about avocados Makes me feel good about buying avocados Is believable % % % % Fresh avocados love one today Put a smile on their faces serve avocados Make every meal a celebration Avocados make any meal homemade Bring a fresh avocado to your next party Q6: How much do you agree or disagree with each of the following statements? (10 = agree completely, 1 = disagree completely) 24
25 Call-to-Action Group Intent to Buy Ratings Fresh Avocados Love One Today ranked highest on purchase motivation in the Call-to-Action group. Overall Ranking of Call-to-Action Messages (% Ranking Each #1) Love one today 32% Make any meal homemade 24% Put a smile on faces 18% Make every meal a celebration 16% Bring avocados to next party 11% 0% 10% 20% 30% 40% 50% 60% 70% 80% Q.7: Please rank the five messages in order of which would most likely motivate you to buy avocados. (1 = most motivating) 25
26 EVERYDAY CATEGORY SIGNAGE 26
27 Everyday Category Signage Intent to Buy Ratings As a secondary objective, this study measured reactions to everyday category signage options. Three messages were tested: Fresh Avocados, Hass Avocados and Ripe Avocados. Fresh Avocados performed well among all respondents and subgroups, and particularly well among the Super-heavy subgroup. Signage Most Likely to Influence Avocado Purchases Total Super Heavy Buyers Heavy Buyers Medium Buyers % % % % A B C Fresh Avocados Hass Avocados Ripe Avocados Q.1: Which of these messages would make you more likely to purchase avocados? 27
28 APPENDIX 28
29 Methodology and Visual Examples This study was conducted online with a projectable, national sample of 600 primary grocery shoppers ages who were screened to meet the following criteria: Examples of Test Visuals Super-heavy, heavy or medium avocado buyers* Purchase avocados in food and/or mass retail channels (no exclusive farmers markets or produce stand buyers) Order of messages was rotated to avoid position bias. While actual store signage would feature images chosen to illustrate and enhance each particular message, in this study, each message was tested with identical graphics to avoid potential bias related to different images. However, a different evaluation context (e.g. message-specific graphics and different shelf placement than shown in the test images) might yield different responses, particularly for the Usage/Occasion and Call-to-Action groups. As a separate exercise, respondents evaluated three different category signage options for avocados: Fresh Avocados, Hass Avocados and Ripe Avocados. * See next page 29
30 Super-Heavy, Heavy, Medium Definitions Super Heavy Buyers Heavy Buyers Medium Buyers 120+ avocados/year avocados/year avocados per year Note: Light buyers (purchase 11 or fewer avocados/year) were not included in this study 30
Quantitative Evaluation of Point-of-Sale Messaging in the Avocado Category
Shopper In-Store Messages 2014 Quantitative Evaluation of Point-of-Sale Messaging in the Avocado Category Engaging and Influencing Shoppers at Shelf Table of Contents Section Page Study Objectives.........
More informationAVOCADOS TRACKING 2018 GENERAL SAMPLE HEALTH PILLARS REPORT. Prepared by:
AVOCADOS TRACKING 2018 GENERAL SAMPLE HEALTH PILLARS REPORT Prepared by: AGENDA PAGE # 3 Introduction 6 Executive Summary 12 Health & Wellness Pillars 17 Profile of Health Pillars 29 Avocado Usage 44 Avocado
More informationAVOCADOS TRACKING 2018 GENERAL SAMPLE SEGMENT REPORT. Prepared by:
AVOCADOS TRACKING 2018 GENERAL SAMPLE SEGMENT REPORT Prepared by: AGENDA PAGE # 3 Introduction 6 Executive Summary 13 Purchaser Segment Snapshots 19 Avocado Purchaser Segments 24 Profile of Purchaser Segments
More informationA LOOK AT FRESH AVOCADO CONSUMERS ATTITUDES, AWARENESS AND USAGE
A LOOK AT FRESH AVOCADO CONSUMERS ATTITUDES, AWARENESS AND USAGE What drives consumers to purchase Hass avocados? What stops them from doing so? Are the answers to these two questions changing over time?
More informationAvocado Tracking Study
Avocado Tracking Study 2015 Audience Analysis Prepared by: Hass Avocado Board 230 Commerce, Suite 190 Irvine, CA 92605 www.hassavocadoboard.com Contents Background 3 Summary 6 Detailed Findings Audience
More informationAvocado Tracking Study
Avocado Tracking Study 2013 U.S. Hispanics Prepared by Hass Avocado Board 230 Commerce, Suite 190 Irvine, CA 92605 www.hassavocadoboard.com Table of Contents Background and Methodology 3 Summary 4 Detailed
More informationAvocado Tracking Study
Avocado Tracking Study and Regional Report Prepared by: Hass Avocado Board 230 Commerce, Suite 190 Irvine, CA 92605 www.hassavocadoboard.com Table of Contents Background 3 Summary 4 Detailed Findings Advertising
More informationWATERMELON PRESENTATION Domestic A & U Study. rose research, llc. November, 2008
WATERMELON PRESENTATION Domestic A & U Study rose research, llc. November, 2008 Study Purpose Understand the dynamics operating in the watermelon category - - among purchasers (respondents who have purchased
More informationFrom Farm to Label How Nutrition gets to Point of Shelf Labeling Supermarket Dietitian Symposium 2012
From Farm to Label How Nutrition gets to Point of Shelf Labeling Supermarket Dietitian Symposium 2012 By: Patty Packard MS, RD Director of Nutrition and Regulatory Vestcom Agenda Cover the analysis of
More informationAvocado Tracking Study
Avocado Tracking Study and Regional Report Prepared For: October, Table of Contents Background 3 Summary 4 Detailed Findings Advertising and PR Impact 9 Avocado Varieties 18 Avocado Usage 23 Drivers and
More informationNutrition And Eating Out: Getting Inside The Consumer s Head
Nutrition And Eating Out: Getting Inside The Consumer s Head By Diane Brewton Eating Out : Is it a necessity, a treat, a convenience, or a social event? How does nutrition fit in the picture or does it
More informationThe Role of Canned Produce in Increasing Children and Families Consumption of Fruits and Vegetables Moms Fruit & Vegetable Challenges Survey
The Role of Canned Produce in Increasing Children and Families Consumption of Fruits and Vegetables Moms Fruit & Vegetable Challenges Survey December 2014 Objective & Method Objective Show that canned
More informationQuick & Easy Diabetic Recipes For One Free Download PDF
Quick & Easy Diabetic Recipes For One Free Download PDF It's normally tough for people with diabetes to find healthy, great-tasting recipes for just one person. Not any more! In this newly revised edition
More informationAvocado Tracking Study
Avocado Tracking Study and Regional Report Prepared For: April, Table of Contents Background 3 Summary 4 Detailed Findings Advertising and PR Impact 8 Avocado Varieties 17 Avocado Usage 22 Drivers and
More informationAmplifying the Role of Supermarkets in Wellness Marketing. September 13, 2009 Group Vice President Health & Wellness Marketing
Amplifying the Role of Supermarkets in Wellness Marketing September 13, 2009 Sharon Glass Group Vice President Health & Wellness Marketing The Forecast is Dire Our Potential is Powerful Opportunity Knocks
More informationEMERGENCY ESSENTIALS FOOD STORAGE
EMERGENCY ESSENTIALS FOOD STORAGE FOOD STORAGE 101 Introduction: Why Store Food? Like water, food is essential to survival. In a natural disaster, the food supply we rely on every day can be disrupted
More informationCouncil of Better Business Bureaus Children s Food and Beverage Advertising Initiative Burger King Corp. s Pledge
Council of Better Business Bureaus Children s Food and Beverage Advertising Initiative Burger King Corp. s Pledge Entity Covered by Pledge: Burger King Corp. 5505 Blue Lagoon Drive Miami, FL 33126 Name
More informationSodium Reduction in 50% Whole Wheat Sandwich Bread. Ann Colonna, M.S. Sensory Program Manager Food Innovation Center Oregon State University
Sodium Reduction in 50% Whole Wheat Sandwich Bread Ann Colonna, M.S. Sensory Program Manager Food Innovation Center Oregon State University Bread and Rolls are the #1 Source! Rank Food Types % 1 Bread
More informationConsumer Image Index October Funded by The Beef Checkoff
Consumer Image Index October 2015 Funded by The Beef Checkoff Background and Objectives In early 2012 the beef checkoff developed and launched the Consumer Image Index (CII) program to track consumer perceptions
More informationA look at current behaviour & attitudes towards food UK
A look at current behaviour & attitudes towards food UK Grace Binchy 11 th February Growing the success of Irish food & horticulture Growing the success of Irish food & horticulture Understanding Millennials
More informationSTRETCHING YOUR FOOD $ Leader Lesson
STRETCHING YOUR FOOD $ Leader Lesson YOUR BEST MONEY SAVING TIP Discuss your best money saving tips for grocery shopping with the 3-4 people around you Everyone decide which is the best tip and share it
More informationP R S Q U A L I T A T I V E P A T H F I N D E R TM & W E B - S C R E E N P L U S TM American Egg Board
P R S Q U A L I T A T I V E P A T H F I N D E R TM & W E B - S C R E E N P L U S TM American Egg Board PACKAGING REDESIGN Report Prepared for: AEB July 2013 PRS Job #: K3285 W W W. P R S R E S E A R C
More informationFood Labeling Survey ~ January 2019
Food Labeling Survey ~ January 2019 1 Introduction Research Objective Understand consumer attitudes towards healthy labels and different food packaging aspects that drive purchase behavior. Sampling Research
More informationConsumer Beef Index Presentation MARCH 2017
Consumer Beef Index Presentation MARCH 2017 2 BACKGROUND AND OBJECTIVES. The Consumer Beef Index (CBI), initially developed in late 2006, has been used since then by the beef checkoff program to: Track
More informationOregon Nutrition Guidelines in the School Environment
I. GENERAL RECOMMENDATIONS Oregon Nutrition Guidelines in the School Environment These recommendations apply, campus wide, during the instructional day. Eliminate: Candy, soda, fried pastry and foods of
More informationChapter 1: Executive Summary
Chapter 1: Executive Summary Definition, Scope, and Methodology Related Terms Functional Foods Nutraceuticals Foods for Special Dietary Use Condition-specific Nutritional Supplements Medical Foods Medical
More informationFrom Knowledge to Action.
The New York City Health Literacy Campaign: From Knowledge to Action. Model Lessons Nutrition ESL Levels 5 & 6 student s edition Developed by the Mayor s Office of Adult Education Version 2008-2009 Activity
More informationMILLENNIALS AND ORANGE JUICE CONSUMPTION
MILLENNIALS AND ORANGE JUICE CONSUMPTION Yan Heng, PhD and Lisa House, PhD Presented to the International Citrus Beverage Conference Florida Agricultural Market Research Center Food and Resource Economics
More informationConsumer A&U Quantitative Report
Consumer A&U Quantitative Report Overview Objectives and Methodology Food Attitudes Potato Attitudes Potato Attribute Delivery Potato Dish Needs Potato Motivators Food Concerns Potato Concerns Usage Past
More informationCONSUMER ATTITUDES ABOUT NUTRITION
SOY OBESITY HEART HEALTH GOOD FATS NUTRITION OIL TRANS FAT USAGE BALANCE CONSUMER ATTITUDES ABOUT NUTRITION Insights into Nutrition, Health and Soyfoods TOFU AWARENESS 2006 13 TH ANNUAL NATIONAL REPORT
More informationEggs and egg products: Consumers attitudes, perceptions and behaviours
Eggs and egg products: Consumers attitudes, perceptions and behaviours Fjerkrækongress 2013 6 Februar 2013 Vincent Guyonnet, DVM, Ph.D, Dipl. ACPV Scientific Advisor The International Egg Commission vincent@internationalegg.com
More informationSeptember 21, 18. If adaptations were made or activity was not done, please describe what was changed and why. Please be as specific as possible.
Washington State Snap-Ed Curriculum Fidelity for Continuous Improvement Lesson Assessment Tool for Food Smarts Workshop: Parenting Adult 5 week, 60 minutes Week 4 Setting the Stage for Healthy Choices
More informationA LOOK AT WHO IS EATING AVOCADOS? INFORMATION ABOUT CONSUMERS, DRIVERS AND BARRIERS, AND DEMOGRAPHICS 2015 USER SEGMENTATION ANALYSIS
A LOOK AT WHO IS EATING AVOCADOS? INFORMATION ABOUT CONSUMERS, DRIVERS AND BARRIERS, AND DEMOGRAPHICS 2015 USER SEGMENTATION ANALYSIS HASS AVOCADO BOARD TABLE OF CONTENTS Tracking Study Consumer Groups
More informationPERSPECTIVE A HEALTHY 2017 FOOD & HEALTH SURVEY
A HEALTHY PERSPECTIVE Healthy is often at the heart of our discussions about food. Still, how Americans think about healthy in the context of dietary decisions remains hotly debated. Defining Healthy Health-promoting
More informationNetwork for a Healthy California Retail Program Fruit and Vegetable Store Tour Guide
Network for a Healthy California Retail Program Fruit and Vegetable Store Tour Guide Introduction The Network for a Healthy California Retail Program (Retail Program) implements merchandising and promotional
More informationInstructions For Green Smoothie Diet Plan Weight Loss Success Stories
Instructions For Green Smoothie Diet Plan Weight Loss Success Stories Find juice recipes, diet plans, and healthy inspiration to get you started today. Be inspired by real life Reboot Success Stories of
More informationDear Cooking Matters for Teens Volunteer:
Dear Volunteer: Welcome to, our cooking-based nutrition education course for sixth through twelfth grade kids. We re so happy to have you as a volunteer! To assist you with your planning, we have put together
More informationHEALTH TRANS OMEGA-3 OILS BALANCE GOOD FAT PROTEIN OBESITY USAGE HABITS
HEALTH TRANS OMEGA-3 OILS BALANCE GOOD FAT PROTEIN OBESITY USAGE HABITS think 15TH ANNUAL consumer attitudes about nutrition Insights into Nutrition, Health & Soyfoods eat Consumer Attitudes about Nutrition
More informationNCBA On-Package Nutrition Labeling Pilot Research Project. Funded by the Cattlemen s Beef Board
NCBA On-Package Nutrition Labeling Pilot Research Project 2003 Funded by the Cattlemen s Beef Board Project Goal To document, through market research, the response from consumers to nutrition information
More informationRESEARCH WITH MILLENNIALS: EXECUTIVE SUMMARY
RESEARCH WITH MILLENNIALS: EXECUTIVE SUMMARY Prepared for: THE BEEF CHECKOFF 9000 E. Nichols Ave., Suite 215 Centennial, CO 80112 Prepared by: SHUGOLL RESEARCH 7475 Wisconsin Avenue, Suite 200 Bethesda,
More informationIntroduction and Methodology
To: Valerie Briggs, Director, External Communications and Marketing Outreach National Community Pharmacists Association From: Kellyanne Conway, President & CEO Shelley West, Project Director the polling
More informationPERIscope 2015 explores consumer behaviours & attitudes towards food, shopping and cooking.
Introduction 2 PERIscope 2015 explores consumer behaviours & attitudes towards food, shopping and cooking. The research was conducted among a representative sample of adults aged 15+ in the Republic of
More informationNutritional Labeling. University of Connecticut. Emily J. Williams University of Connecticut - Storrs,
University of Connecticut DigitalCommons@UConn Honors Scholar Theses Honors Scholar Program Spring 5-8-2011 Nutritional Labeling Emily J. Williams University of Connecticut - Storrs, emjw718@gmail.com
More informationHow are you doing? Class 5: Handling Tricky Situations and Stocking the Kitchen Food for Life Eating and Cooking to Beat Diabetes
Class 5: Handling Tricky Situations and Stocking the Kitchen Food for Life Eating and Cooking to Beat Diabetes Please continue to help us help this program: Complete an evaluation. Let s Start Another
More informationConsumer Assessment of Wrigley s Alpine Gum
Consumer Assessment of Wrigley s Alpine Gum Group Members: Adam Benner Michael Casserly Christine Chen Michelle Halabaso Anide Jean April 22, 2004-1- Agenda Background Objective Research Goals Executive
More informationA STUDY ON CONSUMER PREFERENCE TOWARDS JUNK FOODS WITH SPECIAL REFERENCE TO COLLEGE STUDENTS
International Journal of Innovative Research in Management Studies (IJIRMS) Volume 1, Issue 11, December 2016. pp.78-82. A STUDY ON CONSUMER PREFERENCE TOWARDS JUNK FOODS WITH SPECIAL REFERENCE TO COLLEGE
More informationRead & Download (PDF Kindle) American Heart Association Meals In Minutes
Read & Download (PDF Kindle) American Heart Association Meals In Minutes If homemade meals at your house are being replaced by fat-filled takeout or microwaveables in front of the TV, you'll want American
More informationConsumer Sodium Research
Consumer Sodium Research Concern, Perceptions and Action April 2009 125 CambridgePark Drive Cambridge, MA 02140 www.cogentresearch.com TABLE OF CONTENTS 2 OBJECTIVES & METHODOLOGY EXECUTIVE SUMMARY RESEARCH
More informationMeatless Monday in Food Service
Meatless Monday in Food Service BECKY RAMSING, NOVEMBER 2018 CENTER FOR A LIVABLE FUTURE JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH Learning Objectives: Communicate the rationale and benefits of targeting
More informationHealthy Schools Program Inventory/Fuel Up to Play 60 School Wellness Investigation Comparison Chart
www.healthiergeneration.org Healthy Schools Program Inventory/Fuel Up to Play 60 School Wellness Investigation Comparison Chart If your school is participating in both the Healthy Schools Program and Fuel
More informationDemonstrating the Power of Umbrella Branding in the Charitable Sector
Demonstrating the Power of Umbrella Branding in the Charitable Sector JANE KETELBEY Millward Brown AUS ALAN SICOLO Cancer Council SA Proudly Sponsored by What is a brand? A set of associations (ideas,
More informationCONSUMER BEEF INDEX REPORT SEPTEMBER, 2017
CONSUMER BEEF INDEX REPORT SEPTEMBER, 2017 BACKGROUND AND OBJECTIVES The Consumer Beef Index (CBI), initially developed in late 2006, has been used since then by the beef checkoff program to: Track changes
More informationSCHOOL FOOD PROGRAMME
School Food Experts SCHOOL FOOD PROGRAMME Information for parents and caregivers on the nutrition behind the meals that we provide and the nutrition education programme offered alongside the meals. Who
More information2017 TOBACCO USAGE COMMUNITY SURVEY. Tobacco-Free Action of Columbia Greene
2017 TOBACCO USAGE COMMUNITY SURVEY Tobacco-Free Action of Table of Contents County 2017: Summary... 2 County 2017: Summary... 2 Smoking Behavior... 2 Display and Sale of Tobacco Products... 2 Attitudes
More informationWhat does the Nutrition Facts table tell you about this packaged food?
Figure out the facts What does the table tell you about this packaged food? 1. What is the serving size? 2. How many Calories are in one serving? 3. How many grams of fat are in one serving? 4. Circle
More informationMIDDLETOWN TOWNSHIP PUBLIC SCHOOLS PO Box 4170, MIDDLETOWN, NJ (732) FAX (732)
MIDDLETOWN TOWNSHIP PUBLIC SCHOOLS PO Box 470, MIDDLETOWN, NJ 07748 (732) 67-3850 FAX (732) 29-035 www.middletownk2.org Dear Middletown Township School District Parent: The USDA has recently issued new
More informationFruits and Vegetables for Your Body and Budget webinar presentation: Speaker notes
Fruits and Vegetables for Your Body and Budget webinar presentation: Speaker notes If you would like to present the Power Point presentation to members of your command, such as during a lunch and learn,
More informationnational local specialty dog AGENDA Online Market Online Consumer Building Programs Retail Responds US Online Meal Kit Sales, Billions +210% $1.5B 2016 2017(est.) Source: Packaged Facts $799B +4.3% $669B
More informationWorkbook GET YOUR BODY BUZZING. Module Seven Nutrition on the Go. Reading Food Labels and Eating Out
GET YOUR BODY BUZZING Module Seven Nutrition on the Go Reading Food Labels and Eating Out Workbook Julie Meek. Performance Specialist. julie@juliemeek.com.au. www.juliemeek.com.au Peak Nutrition on the
More informationDecode Your Cravings - Workbook Conscious Eating
- Workbook Conscious Eating What is Conscious Eating? Conscious eating is an eating practice that helps you reconnect with food and be in tune with your body and mind. When used in conjunction with other
More informationAll New Diet Cookbook: Low Calorie Low Fat Low Cholesterol By Various READ ONLINE
All New Diet Cookbook: Low Calorie Low Fat Low Cholesterol By Various READ ONLINE If searching for the book by Various All New Diet Cookbook: Low Calorie Low Fat Low Cholesterol in pdf form, then you've
More informationDiabetic Cookbook: Easy, Healthy, And Delicious Recipes For A Diabetes Diet By Shasta Press READ ONLINE
Diabetic Cookbook: Easy, Healthy, And Delicious Recipes For A Diabetes Diet By Shasta Press READ ONLINE Also, be sure to balance your meals with lean protein and healthy plant fats. This is an easy grab-and-go
More informationFood & Nutrition Environment Assessment
SESSION 2 FOOD & NUTRITION Food & Nutrition Environment Assessment This fun activity will give you and your preteen a chance to take a closer look at your home food and nutrition surroundings by looking
More informationThis institution is an equal opportunity provider.
. The policies outlined within this document are intended to create a school environment that protects and promotes the health of our students. This policy applies to all schools in the district. Our commitments
More informationBreakfast helps girls stay slim
www.breaking News English.com Ready-to-use ESL / EFL Lessons Breakfast helps girls stay slim URL: http://www.breakingnewsenglish.com/0509/050910-breakfast-e.html Today s contents The Article 2 Warm-ups
More informationDavid Fikes, FMI VP Communica6ons & Consumer Affairs
Solving X in the New Consumer Value Equa:on of Food Purchase Decisions Consumer Beliefs, Knowledge and Willingness-to-Pay for Sustainability-Related Poultry Produc:on Prac:ces David Fikes, FMI VP Communica6ons
More informationSmart Snacks in Schools Standards. Frequently Asked Questions
Smart Snacks in Schools Standards Frequently Asked Questions 1. What do the new Smart Snacks in School nutrition standards do? The new standards will allow schools to offer healthier snack foods for children.
More informationHow Does Eye-Tracking Compare to Click on What You Saw and VAS Projections?
How Does Eye-Tracking Compare to Click on What You Saw and VAS Projections? Eye-Tracking technology the ability to capture, record, and assess a person s focal point and gaze (through corneal reflection)
More informationNutritional Standards Lower Merion School District August 2017
Nutritional Standards Lower Merion School District August 2017 Source of Competitive Food A la Carte Food/Snacks, Vending, and Fundraiser Nutritional Standards Healthy Hunger-Free Kids Act of 2010 Smart
More informationCouncil of Better Business Bureaus Children s Food and Beverage Advertising Initiative McDonald s USA Support Updated May 2012
Council of Better Business Bureaus Children s Food and Beverage Advertising Initiative McDonald s USA Support Updated May 2012 Entity Covered by Pledge: McDonald s USA, LLC ( McDonald's ) 1 McDonald s
More informationSANDWICH SALAMI & CHEESE 2GR
SANDWICH SALAMI & CHEESE 2GR Nutrition Facts Serving Size: SERVINGS Serving per Container: 1 Amount Per Serving Calories: 320 Calories from Fat 118 % Daily Value² Total Fat 13.1g 20% Saturated Fat 4.5g
More informationGoing deeper: Evaluating brand equity at a more detailed level. By Alistair Davidse and Dieudonné Kantu
Going deeper: Evaluating brand equity at a more detailed level By Alistair Davidse and Dieudonné Kantu Consumer behaviour is known to differ based on the situation/occasion and we contend that brand equity
More informationHorizon Research. Public Trust and Confidence in Charities
Horizon Research Public Trust and Confidence in Charities Conducted for Charities Services New Zealand Department of Internal Affairs May 2014 Contents EXECUTIVE SUMMARY... 3 Terminology... 8 1. Overall
More informationNutrition. A Stand Alone Unit. Daily Living Skills. Executive Functioning Skills for Surviving Life after High School. Transition 2 Life Curriculum
Nutrition A Stand Alone Unit Daily Living Skills Executive Functioning Skills for Surviving Life after High School Transition 2 Life Curriculum By Susan Traugh Copyright Kiducation Productions 2011 All
More informationSurvey Reveals Powerful Consumer Sentiments on Various Food Label Statements, Vermont GMO Labeling Mandate Most Disparaging
Survey Reveals Powerful Consumer Sentiments on Various Food Label Statements, Vermont GMO Labeling Mandate Most Disparaging The large consumer survey, conducted by the MSR Group tested how consumers understood
More informationAttitude Measurement
Business Research Methods 9e Zikmund Babin Carr Griffin Attitude Measurement 14 Chapter 14 Attitude Measurement 2013 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or
More informationSUBJECT: Proclamation American Diabetes Month
Meeting Date: 10/20/2015 Staff Contact: Mark White Director of Public Works Agenda Item: 5 E-mail: mwhite@saginawtx.org (CC-1015-10) Phone: 817-230-0500 SUBJECT: Proclamation American Diabetes Month BACKGROUND/DISCUSSION:
More informationYOUTUBE MUMS (UK) JULY 2016
YOUTUBE MUMS (UK) JULY 2016 Methodology Google and Ipsos Connect Germany conducted a study to better understand how Mums use and engage with YouTube. Respondents who purchased within the Beauty, Packaged
More informationFOD1050: Fast and Convenience Foods
due: FOD1050: Fast and Convenience Foods ***all assignment must be handed in before you will be allowed to cook*** Assignments and Exams Due Date Research Project 30% Assignment 1: Fast Food Project Theory
More informationRe-balancing your chocolate application Challenge us to help you create nutritionally improved products without compromising on taste
Re-balancing your chocolate application Challenge us to help you create nutritionally improved products without compromising on taste Re-balancing chocolate applications It s time for a change The risk
More informationSchool Breakfast Meal Pattern Requirements
School Breakfast Meal Pattern Requirements Orientation to the Massachusetts National School Lunch Program Operations Presented by: Linda Fischer, RD, LDN Framingham, MA August 13, 2014 Agenda Breakfast
More informationRosati s Franchise Program
Rosati s Franchise Program ROSATI S FRANCHISE & DEVELOPMENT, LLC. 28381 DAVIS PARKWAY, SUITE #701 WARRENVILLE, IL 60555 630.393.2280 WWW.ROSATISPIZZA.COM Born in Italy, Made in America. The American Dream
More informationImmersing Into Rural West Virginia
Immersing Into Rural West Virginia Nutritional Challenge West Virginia University School of Medicine Rural Track Objectives Participants will gain knowledge about developing a nutritional rural immersion.
More informationMETABOLIC SYNDROME IN MEXICAN CHILDREN. Yolanda Gutierrez, M.D.
METABOLIC SYNDROME IN MEXICAN CHILDREN By Yolanda Gutierrez, M.D. Dr. Desai: Hello and welcome to the Kaiser Permanente Healthcast. Today in our studio we have Yolanda Gutierrez M.D. who is the Senior
More informationUNDERWRITING AND SPONSORSHIP OPPORTUNITIES BALTIMORE SATURDAY, NOVEMBER 5, 2016
UNDERWRITING AND SPONSORSHIP OPPORTUNITIES BALTIMORE SATURDAY, NOVEMBER 5, 2016 Take advantage of the following exclusive tax-deductible opportunities to add your name as a sponsor to those underwriting
More information5 Day Green Smoothie! Challenge GUIDE BOOK
GUIDE BOOK By: Julie Dargan RN, ND, BHSc Welcome to the 5 Day Green Smoothie! Challenge. The best way to predict your future is to create it. Abraham Lincoln So let s go ahead and start creating a better
More informationMarianne McGarry Wolf, Paola Bertolini, Traci A. Matheson, and Kylie Pringle
An Examination of Behaviors and Attitudes toward Food Based on the Self-Reported Desire to Lose Weight: A Comparison of Two Groups in the United States and Italy Marianne McGarry Wolf, Paola Bertolini,
More informationImperial Festival Evaluation Highlights
Imperial Festival 2017 Evaluation Highlights July 2017 Imperial Festival is an annual event held by Imperial College London. Described on the Imperial website as a weekend dedicated to sharing the best
More informationD A L L A S, T E X A S
DALLAS, TEXAS Fr u i t s, Ve g e ta b l e s, a n d He r b s f o r En e r g y, We l l n e s s, a n d Pow e r! 2008 Bookmark Publishing Published by Bookmark Publishing Dallas, Texas Unless otherwise indicated,
More informationSession 15 Leader Guide: Mindful Eating, Mindful Movement
Session 15 Leader Guide: Mindful Eating, Mindful Movement Objectives In this session, the participants will: Analyze and describe current eating and activity behaviors. Define mindful eating and mindful
More informationJohns Hopkins Medicine
Johns Hopkins Medicine UNDERWRITING AND SPONSORSHIP OPPORTUNITIES SATURDAY, NOVEMBER 11, 2017 BALTIMORE, MD Take advantage of the following exclusive tax deductible opportunities to add your name as a
More informationGood Grinding for Wise Dining. Choosing Foods Lesson 12: Meal Planning. Let s make a meal plan, yes, we can
Good Grinding for Wise Dining Let s make a meal plan, yes, we can Ask the following questions: Ask someone in the audience to assist you. Give the tally sheet to this person and have them count the number
More informationBreakfast helps girls stay slim
www.breaking News English.com Ready-to-use ESL / EFL Lessons Breakfast helps girls stay slim URL: http://www.breakingnewsenglish.com/0509/050910-breakfast.html Today s contents The Article 2 Warm-ups 3
More informationOCTOBER. Apple Tasting. Directions. October Appendix
Apple Tasting Directions Using a different color crayon for each apple, write the name of each apple that you taste in the spaces below. After tasting each apple, draw a picture of an apple under each
More informationYour answer to achieving the body, the energy and the health you want comes down to three words: Live Like Normal.
Your answer to achieving the body, the energy and the health you want comes down to three words: Live Like Normal. Simply adding craveable, all- natural cookies yes, cookies to your busy life, helps you
More informationPurchasing Patterns for Nutritional-Enhanced Foods: The case of Calcium-Enriched Orange Juice
Purchasing Patterns for Nutritional-Enhanced Foods: The case of Calcium-Enriched Orange Juice By Alla Golub, James J Binkley, and Mark Denbaly Dept of Agricultural Economics, Purdue University; (Golub
More informationOCTOBER. Apple Tasting. Directions. October Appendix
Apple Tasting Directions Using a different color crayon for each apple, write the name of each apple that you taste in the spaces below. After tasting each apple, draw a picture of an apple under each
More informationThe book title: Raw Winter Meal Plan. Subtitle: A Seven-Day Low Fat Raw Vegan Winter Meal Plan. Author: Marina Grubić.
The book title: Raw Winter Meal Plan Subtitle: A Seven-Day Low Fat Raw Vegan Winter Meal Plan Author: Marina Grubić Published by: 2 Health Glows 2015 ALL RIGHTS RESERVED. No part of this publication may
More information