Understanding Energy Balance = [ + ] with Breezing for Android

Size: px
Start display at page:

Download "Understanding Energy Balance = [ + ] with Breezing for Android"

Transcription

1 Understanding Energy Balance = [ + ] with Breezing for Android

2 Question: "How do I measure and understand my energy balance?" Foundation: Conservation of Energy Use: Energy Balance Equation

3 Conservation of Energy: The First Law 1770s Antoine Lavoisier Lavoisier famously engineered the first calorimeters in his experiments, which led to the conclusion that energy is conserved within a closed system.

4 Conservation of Energy leads to use of an Energy Balance Equation Energy Intake = Energy Expenditure + Energy Storage = + "Calories In" Metabolism + Activity i) Fat: ~ 3,500 kcal/lb (0.5 kg) ii) Glycogen: fast- acting reserves iii) Structure: Connective Tissue

5 Energy Balance Equation Food "Calories In" Energy Intake Track the calories in your diet.

6 Energy Balance Equation Weight Set your Weight Goal. Energy Storage Fuel: Fat & Glycogen Structure: Connective Tissue

7 Energy Balance Equation Calorie Burn Energy Expenditure Resting Metabolism + Activity (Lifestyle and Exercise) By measuring Resting Metabolism, you can confidently estimate Lifestyle & Exercise Calories.

8 Total Expenditure Resting Metabolism Resting Metabolism First, measure your metabolism while at rest. Basal (BEE) - Biochemical Work - Heat loss - Structure + Thermogenesis - Posture - Digestion

9 Total Expenditure Resting Metabolism Indirect Calorimetry Relating consumption of: Food & O 2 with production of: Waste, Heat, & CO 2 Food + O 2 CO 2 H 2 O + Energy Weir Equation*: Resting Metabolism (kcal/day) = [3.9 (VO 2 ) (VCO 2 )] x 1.44 Energy (kcal/day) VO 2 : consumed oxygen rate (ml/min) VCO 2 : produced carbon dioxide rate (ml/min) * Weir, J. B. D. (1949). "New Methods For Calculating Metabolic Rate With Special Reference To Protein Metabolism." Journal Of Physiology-London 109(1-2): 1-9. * Weir, J. B. D. (1990). "Nutrition Metabolism Classic - New Methods For Calculating Metabolic-Rate With Special Reference To Protein-Metabolism." Nutrition 6(3):

10 Total Expenditure Activities Lifestyle* & Exercise** Second, set your Goals for Activities (Lifestyle & Exercise). *Lifestyle: Sedentary, Lightly Active, and so on... are all coefficients (see next page) that multiply your measured Resting Metabolism and is added to your Caloric Balance. **Exercise: Each exercise has a specific coefficient that multiplies your measured Resting Metabolism and is added to your Caloric Balance.

11 Total Expenditure Lifestyle Activities Lifestyle coefficient Female Male 1.46 Very Active 1.58 Choose your Lifestyle Active Lightly Active Sedentary 1.27 Sedentary: Sitting most of the day (i.e., office work) Lightly Active: Standing most of the day (i.e., nurse, sales, chef) Active: Standing, lifting (i.e., indoor labor technician) Very Active: Standing, intense lifting (i.e., outdoor construction) *Source: (2010) Exercise physiology, McArdle, Katch & Katch.

12 Total Expenditure Exercise Activities Plan for Exercise Running (5.2 mph): 9.0 times your Resting Metabolism Weight Lifting: 6.0 times Brisk Walking: 4.3 times Swimming: 5.8 times Spinning: 8.5 times *Ainsworth, et al Compendium of Physical Activities Address: sites.google.com/site/compendiumofphysicalactivities/

13 Energy Balance Equation Total Expenditure Total Energy Expenditure Resting Metabolism + Lifestyle + Exercise *(Activities) Resting Metabolism multiplied by Lifestyle coefficient, then added to Exercise is the Total Energy Expenditure (TEE) TEE = [Resting Metabolism x Lifestyle coefficient] + Exercise

14 Simplified Energy Balance Equation = [ + ] Energy Balance = Energy In Energy Out

15 . Enter User Profile Profile parameters that do not change much and thus are not "tracked": age, height, sex, and primary Job Type (Lifestyle). Profile parameters, plus weight and metabolism, are used to establish the Norms and Job Type (Lifestyle) coefficient. "Job Type" refers to Lifestyle, your typical daily activity, and does not include Exercise! Exercise is considered in another part of the App! (please wait to enter it there) Sedentary: Sitting most of the day (office work).. Lightly Active: Standing much of the day (indoor). Active: Standing & lifting (indoor or outdoor) Very Active: Standing & Intense lifting (outdoor).

16 Measure Metabolism (tap) "Metabolism" *Standard of care is to ensure repeatable measurement conditions. Choose the same time of day, preferably early morning, before breakfast and exercise (or 4 hours after a moderate meal and/or exercise).

17 Results Metabolism & Fat Burn Rate Metabolism is determined by the Weir equation. Normal, High, and Low in comparison to data from populations of similar individuals. Fat Burning Rate is determined from your non-protein Respiratory Exchange Ratio (RER), also known as Respiratory Quotient (RQ), as the rate of CO 2 production divided by rate of Oxygen consumed. Average is a ratio between High is an RQ below 0.75 Low is above 0.95 *The body s metabolic pathways of fat vs glucose storage or oxidation reveal a real-time Fat Burning Rate, which may also reflect, to an extent, the proportion of fats to carbs in the Diet.

18 Set Goals Weight, Calorie Change & Exercise Set a reasonable Weight Goal A Weight Goal that is below your Current Weight results in a "Daily Calorie Deficit". A Weight Goal above your Current Weight results in a "Daily Calorie Surplus". Manage your Calorie Change Calories in Deficit are subtracted, resulting in a lower "Food Calorie Goal". Calories in Surplus are added, thus raising the Food Calorie Goal.

19 Set Goals Weight, Calorie Change & Exercise Set average Calorie Burn Goal (Exercise) First, set an (average) Calorie Burn for each day that you plan to exercise. Next, choose the number of days per week that you plan to exercise J * In this example, 555 kcal/day x 3 exercise days = 1,665 kcal/week Divided by 7 days in the week, this results in adding ~240 kcal to your (daily) Food Calorie Goal. Build that muscle and stamina!

20 Set Goals Food Calorie Goal Food Calorie Goal This is your targeted Daily intake. It includes your Resting Metabolic Rate, Lifestyle Calorie Burn, and Exercise Burn. If you change any of your plans or targets, then please reset your Food Calorie Goal by tapping and following instructions. *For examples: i) you decide to add one more Exercise Day, or ii) predict you're burning less as you improve your running efficiency.

21 Set Goals Additional Exercise Specifics Select a Day, Select an Exercise Tap to select the day Tap again to select an exercise type. Exercise Types have MET values assigned, and these are then multiplied by your most recent Metabolism measurement (see below**) to give you an estimated Duration (Time Column) to accomplish your Exercise Calorie Burn Goal (see 2 slides earlier, 555 kcal/day). Math for Exercise = Time (min.) x MET (intensity) x Metabolism (kcal/day) x Convert 1/60 (hr/min.) x Convert 1/24 (day/hr)

22 Share History.csv download, , or print From the (left) Menu, tapping "Share" automatically generates a CSV file in your device storage Folder named Breezing Data/Output. Then, "Share Via " and "Share Via Printer are available. By , the exported files are: i) screenshot of History, and ii).csv file with time-stamped results. Each User can export, and open in PC Apps: MS Excel, Word, Apple Sheets, etc.

23 Share History.csv download, , or print By , the exported files are: i) screenshot of Metabolism, and ii).csv file with time-stamped results. The exported.csv can be opened in PC Apps: MS Excel, Word, Apple Sheets, etc.

24 Share History.csv download, , or print If Printing by WiFi (HP Deskjet 3050A, e.g.): i) Prints via Wi-Fi or ii) Creates.pdf

25 Summary Get Calorie Tracking right with Breezing. Use a Tablet to Measure & Plan Clients' daily: Calories IN vs OUT a) Measure & track Metabolism (Resting Metabolic Rate or REE) b) Set Weight Goal c) Set Calorie Change (Deficit, Surplus, or no change, range of +/- 750 kcal/day) d) Plan one week of Exercise Activities i) Enter Activity, duration, and estimated kcal from measured Metabolism ii) App then predicts number of minutes required to reach the goal e) App auto-calculates Food Calorie Goal

26 Export.csv file.csv file name: (Name)DD-Mmm-YYYY HH.MM.SS.csv This is the User's Profile Name followed by Date & Time stamp). Example: David19-Jun csv

27 Export.csv file David19-Jun csv Date: MM/DD/YYYY HH:MM Note: Successfully Normal or Irregular Breathing patterns Metabolism: Resting Energy Expenditure (measured) Lifestyle Calories: Sedentary, or Light/Med/Very Active Energy Expenditure Exercise Calories: Reported Exercise Energy Expenditure Total Burn: TEE = (Lifestyle*REE) + Exercise (kcal/day) Fat Burning Rate: The Quotient is VCO 2 : VO 2 unit-less, reported High/Avg/Low Weight: Body mass at time of measurement (kg or lb) Breath Frequency: (breaths per minute) VO 2 /Kg: "Relative oxygen consumption rate" (ml/min per kg body mass)

28 Miscellaneous

29 Review the Compendium 1 MET represents the amount of energy the human body expends at rest. A MET rate of 2.0, for instance, indicates that during that time period, the subject was expending twice their normal sedentary energy (2*REE or 2*RMR)

30 1 cal is the definition adopted by chemists, nutritionists, regulators 1 kcal is the definition adopted by physiologists, exercise scientists 1 Joule (J) is the definition adopted by the International Metric System and it can be found in other countries such as England 1cal (1 kcal) = 4.2 Joules (J or kj) Example: 310 kj * 1 kcal /4.2 kj = 74 kcal What is a kcal (Calorie)? A calorie ( 1 cal or 1 kcal ) is the amount of heat energy needed to raise the temperature of one gram of water by one degree Celsius from 14.5 C to 15.5 C at one atmosphere of pressure. 30

31 Basic concepts to differentiate Calories are units of energy Energy is the capacity of producing work Work can be biochemical (biochemical reactions sustaining basic physiological functions) or physical (muscular activity) The biochemical reactions and muscular activities produce heat This heat is measured in calories Food + O2 + Heat + Work CO2(chemical + H2O muscular) + Storage Energy (kcal/day) Food provides the fuel to produce energy (ATP molecules), which we use to produce biochemical work and muscular activities. The utilization of food is associated with oxygen consumption and carbon dioxide production à Combustion reaction The food (fuel) we do not use is stored as energy in adipocyte tissue 31

32 Why we can t use equations to calculate REE? kg ü An actual REE value (from indirect calorimetry measurement) can differ from an estimated REE value (from the Harris-Benedict calculation). REE (kcal/day) kcal/day 1640 kcal/day Plot from J. Arthur Harris and Francis G. Benedict, A Biometric Study of Human Basal Metabolism, Proc Natl Acad Sci U S A December; 4(12): Criscione, L. & Durr- Gross, M. Eating healthy and dying obese. Vitasanas GmbH, ISBN: (2010). A 1480 kcal/day 520 kcal/day Weight (kg) ü The results show that for people of the same gender and weight (e.g. men and 63 kg) the difference in actual RMR values can be as high as 520 kcal/day. ü If, for instance, subject A s goal is to maintain weight, and the estimated REE (1640 kcal/day) is higher than the body s actual REE (1480 kcal/day), a calorie recommendation based on the REE estimate will lead to weight gain. ü Therefore, accurately measuring REE is crucial in establishing an effective 32 weight management plan.

9/17/2009. HPER 3970 Dr. Ayers. (courtesy of Dr. Cheatham)

9/17/2009. HPER 3970 Dr. Ayers. (courtesy of Dr. Cheatham) REVIEW: General Principles II What is the RDA? Level of intake for essential nutrients determined on the basis of scientific knowledge to be adequate to meet the known nutrient needs of practically all

More information

Energy Balance and Body Composition

Energy Balance and Body Composition Energy Balance and Body Composition THE ECONOMICS OF FEASTING THE ECONOMICS OF FEASTING Everyone knows that when people consume more energy than they expend, much of the excess is stored as body fat. Fat

More information

Metabolic Calculations

Metabolic Calculations Metabolic Calculations Chapter 5 and Appendix D Importance of Metabolic Calculations It is imperative that the exercise physiologist is able to interpret test results and estimate energy expenditure. Optimizing

More information

Lab Exercise 8. Energy Expenditure (98 points)

Lab Exercise 8. Energy Expenditure (98 points) Lab Exercise 8 Energy Expenditure (98 points) Introduction To understand an individual s energy requirements, we must be able to estimate their usual energy expenditure. This is difficult to do in free

More information

CALORIMETRY. The science that quantifies the heat release from metabolism is termed calorimetry. Dr. Robert Robergs Fall, 2010.

CALORIMETRY. The science that quantifies the heat release from metabolism is termed calorimetry. Dr. Robert Robergs Fall, 2010. Indirect Calorimetry CALORIMETRY The science that quantifies the heat release from metabolism is termed calorimetry. CALORIMETRY Direct Indirect Closed Circuit Calorimeter Respiration Chamber Open Circuit

More information

BPK 312 Nutrition for Fitness & Sport. Lecture 4 - Part 2. Measurement of Energy in Food & During Physical Activity

BPK 312 Nutrition for Fitness & Sport. Lecture 4 - Part 2. Measurement of Energy in Food & During Physical Activity BPK 312 Nutrition for Fitness & Sport Lecture 4 - Part 2 Measurement of Energy in Food & During Physical Activity 1. Heat of Combustion & Energy Value of Foods 2. Measurement of Human Energy Expenditure

More information

BPK 110 Human Nutrition:Current Issues Topics for Lectures 8a

BPK 110 Human Nutrition:Current Issues Topics for Lectures 8a BPK 110 Human Nutrition:Current Issues Topics for Lectures 8a 1. Energy Balance 2. Energy Input and Bomb Calorimeters 3. Three Components of Total Energy Expenditure 4. Estimating your Daily Energy Needs

More information

KORR Metabolism Series

KORR Metabolism Series 4105 NW 5 th Street Ankeny, IA 50023 KORR Metabolism Series Office: (515) 964-0988 Email: sales@comfitsolutions.com Introducing the KORR ReeVue Specifications: he REEVUE measures the oxygen that the body

More information

ENERGY BALANCE. Metabolism refers to the processes that the body needs to function.

ENERGY BALANCE. Metabolism refers to the processes that the body needs to function. ENERGY BALANCE Energy balance refers to the relationship between energy intake (food consumption) and energy output (basal metabolism and physical activity). 1. ENERGY OUTPUT In the body human, we found

More information

BCH 445 Biochemistry of nutrition Dr. Mohamed Saad Daoud

BCH 445 Biochemistry of nutrition Dr. Mohamed Saad Daoud BCH 445 Biochemistry of nutrition Dr. Mohamed Saad Daoud 1 Energy Needs & Requirements Food is the only source of body which undergoes Metabolism and liberate / Generates Energy required for vital activities

More information

BodyGem by HealthETech Now Available at Vital Choice Health Store

BodyGem by HealthETech Now Available at Vital Choice Health Store Metabolism Education BodyGem by HealthETech Now Available at Vital Choice Health Store 440-885-9505 You hear it all the time: metabolism. Most people understand metabolism as how slowly or quickly their

More information

Pre-Lab #7: Nutrition

Pre-Lab #7: Nutrition Pre-Lab #7: Nutrition Name (a) Record everything you eat/drink during a 24-hour period. List what you eat and the amount. Include all condiments and extras, such as the sugar and cream you put in your

More information

Nutritional Assessment of the Critically Ill Patient Terry L. Forrette, M.H.S., RRT

Nutritional Assessment of the Critically Ill Patient Terry L. Forrette, M.H.S., RRT Nutritional Assessment of the Critically Ill Patient Sponsored by GE Healthcare Metabolic Rate How Much Fuel Does the Patient Need? Resting Energy Expenditure Basal Energy Expenditure REE or EE BEE Metabolic

More information

Components of Energy Expenditure

Components of Energy Expenditure ENERGY (Session 8) Mohsen Karamati Department of Nutrition Sciences, Varastegan Institute for Medical Sciences, Mashhad, Iran E-mail: karamatim@varastegan.ac.ir Components of Energy Expenditure Thermic

More information

LABORATORY #5: FUEL CONSUMPTION AND RESTING METABOLIC RATE

LABORATORY #5: FUEL CONSUMPTION AND RESTING METABOLIC RATE LABORATORY #5: FUEL CONSUMPTION AND RESTING METABOLIC RATE IMPORTANT TERMS. Resting Metabolic Rate (RMR). Basal Metabolic Rate (BMR). Indirect calorimetry 4. Respiratory exchange ratio (RER) IMPORTANT

More information

11/17/2009. HPER 3970 Dr. Ayers (courtesy of Dr. Cheatham)

11/17/2009. HPER 3970 Dr. Ayers (courtesy of Dr. Cheatham) Weight Management Chapter 11 HPER 3970 Dr. Ayers (courtesy of Dr. Cheatham) Weight Loss Introduction Many athletes, although not overweight, seek to lose body weight (especially body fat) Increase Power

More information

METABOLISM. By: Rowan Students Rachel Specht, Johanna Kline, and Diana Russo And Dr. Stephanie Farrell

METABOLISM. By: Rowan Students Rachel Specht, Johanna Kline, and Diana Russo And Dr. Stephanie Farrell METABOLISM By: Rowan Students Rachel Specht, Johanna Kline, and Diana Russo And OBJECTIVES 1. Determine the rate of energy expenditure at rest and during exercise.. Determine calories burned from fat and

More information

Energy, Heat, Work and Power of the Body

Energy, Heat, Work and Power of the Body Energy, Heat, Work and Power of the Body Energy Energy is a property of objects which can be transferred to other objects or converted into different forms, but cannot be created or destroyed. All activities

More information

ENERGY ANALYSIS DESCRIPTION ENERGY BALANCE. Neutral. Positive. Negative

ENERGY ANALYSIS DESCRIPTION ENERGY BALANCE. Neutral. Positive. Negative ENERGY ANALYSIS ENERGY BALANCE DESCRIPTION Neutral -------- If the amount of energy in food intake exactly equals the amount of energy expended by the muscles in performing external work and internal functioning,

More information

AEROBIC METABOLISM DURING EXERCISE SYNOPSIS

AEROBIC METABOLISM DURING EXERCISE SYNOPSIS SYNOPSIS This chapter begins with a description of the measurement of aerobic metabolism by direct calorimetry and spirometry and proceeds with a discussion of oxygen drift as it occurs in submaximal exercise

More information

Sweet Calories: Energy Content of Marshmallows Lab

Sweet Calories: Energy Content of Marshmallows Lab Honors Chemistry Name: Date: Pd: Partner(s): Sweet Calories: Energy Content of Marshmallows Lab Introduction: All human activity requires burning food for energy. How much energy is released when food

More information

Section III: Concept 07 Lifestyle Physical Activity

Section III: Concept 07 Lifestyle Physical Activity Section III: Concept 07 Lifestyle Physical Activity ١ Physiological Changes During Exercise Heart Increased ventilation 6 L/min to 100 L/min Increased heart rate 60 bpm to 200 bpm Increased muscle blood

More information

The assessment of energetic expenditure ENERGETIC METABOLISM

The assessment of energetic expenditure ENERGETIC METABOLISM ENERGETIC METABOLISM The energetic expenditure represents a characteristic of living beings, stopping of using energy in a living body leading to death. The primary source of energy for human beings and

More information

Nutritional Assessment of Patients with Respiratory Disease C H A P T E R 1 7

Nutritional Assessment of Patients with Respiratory Disease C H A P T E R 1 7 Nutritional Assessment of Patients with Respiratory Disease C H A P T E R 1 7 Nutritional Status Major factor influencing acute and long term outcomes Quantity and quality of food affects the efficiency

More information

Our own bodies, like all living organisms, are energy conversion machines. Conservation of energy implies that the chemical energy stored in food is

Our own bodies, like all living organisms, are energy conversion machines. Conservation of energy implies that the chemical energy stored in food is Humans: Work, Energy, and power: Our own bodies, like all living organisms, are energy conversion machines. Conservation of energy implies that the chemical energy stored in food is converted into work,

More information

Module 2: Metabolic Syndrome & Sarcopenia. Lori Kennedy Inc & Beyond

Module 2: Metabolic Syndrome & Sarcopenia. Lori Kennedy Inc & Beyond Module 2: Metabolic Syndrome & Sarcopenia 1 What You Will Learn Sarcopenia Metabolic Syndrome 2 Sarcopenia Term utilized to define the loss of muscle mass and strength that occurs with aging Progressive

More information

Instructor s Manual for Nutrition for Sport & Exercise 3e Chapter 2 Defining and Measuring Energy

Instructor s Manual for Nutrition for Sport & Exercise 3e Chapter 2 Defining and Measuring Energy Instructor s Manual for Nutrition for Sport & Exercise 3e Chapter 2 Defining and Measuring Energy Overarching Concepts 1. The energy contained in food is converted to chemical energy in the body and used

More information

Global Journal of Obesity, Diabetes and Metabolic Syndrome ISSN: DOI CC By

Global Journal of Obesity, Diabetes and Metabolic Syndrome ISSN: DOI CC By Clinical Group Global Journal of Obesity, Diabetes and Metabolic Syndrome ISSN: 2455-8583 DOI CC By D Jackemeyer 1, Erica Forzani 1,2 and Corrie Whisner 3 * 1 Center for Bioelectronics and Biosensors,

More information

Stored Mechanical Gravitational Electrical. measured as. Forms of Energy

Stored Mechanical Gravitational Electrical. measured as. Forms of Energy Thermodynamics is the branch of science that studies the transformation of energy from one form to another. Thermochemistry specifically studies heat changes that accompany chemical reactions and phase

More information

SP /17. Healthy Weight Maintenance Calories-in, Calories-out

SP /17. Healthy Weight Maintenance Calories-in, Calories-out SP-155-01-11/17 Healthy Weight Maintenance Calories-in, Calories-out The information contained in this presentation is for general educational purposes only. Individuals viewing this presentation should

More information

Worksheet Questions, Chapter 8, Body Composition and Weight Control

Worksheet Questions, Chapter 8, Body Composition and Weight Control Worksheet Questions, Chapter 8, Body Composition and Weight Control Exercise 1. True-False. Indicate whether each of the following statements is true or false by clicking on (or if you are using a printed

More information

Assessing Physical Activity and Dietary Intake in Older Adults. Arunkumar Pennathur, PhD Rohini Magham

Assessing Physical Activity and Dietary Intake in Older Adults. Arunkumar Pennathur, PhD Rohini Magham Assessing Physical Activity and Dietary Intake in Older Adults BY Arunkumar Pennathur, PhD Rohini Magham Introduction Years 1980-2000 (United Nations Demographic Indicators) 12% increase in people of ages

More information

An introduction to the COCVD Metabolic Phenotyping Core

An introduction to the COCVD Metabolic Phenotyping Core An introduction to the COCVD Metabolic Phenotyping Core Capabilities and procedures Manager: Wendy S. Katz, Ph.D. University of Kentucky Medical Center Department of Pharmacology 577 Charles T. Wethington

More information

Energy Balance and Weight Management: Finding Your Equilibrium

Energy Balance and Weight Management: Finding Your Equilibrium Chapter 9 Energy Balance and Weight Management: Finding Your Equilibrium Key Terms 1. appetite: A psychological desire to eat that is related to the pleasant sensations often associated with food. 2. extreme

More information

4108 Are All Calories Equal? Caloric Quality over Caloric Quantity

4108 Are All Calories Equal? Caloric Quality over Caloric Quantity 4108 Are All Calories Equal? Caloric Quality over Caloric Quantity Developed by: Fabio Comana, MA., MS. Name of the Presenter NASM CPT, CES & PES; ACE CPT & HC; ACSM HFS; CSCS; USAW1; CISSN Official Music

More information

Developing nations vs. developed nations Availability of food contributes to overweight and obesity

Developing nations vs. developed nations Availability of food contributes to overweight and obesity KNH 406 1 Developing nations vs. developed nations Availability of food contributes to overweight and obesity Intake Measured in kilojoules (kj) or kilocalories (kcal) - food energy Determined by bomb

More information

ENERGY REQUIREMENTS UNIT 3: FOOD NUTRIENTS. The Two Classes of Nutrients. 1. Energy Yielding: Carbohydrate, Fat, Protein

ENERGY REQUIREMENTS UNIT 3: FOOD NUTRIENTS. The Two Classes of Nutrients. 1. Energy Yielding: Carbohydrate, Fat, Protein UNIT 3: FOOD NUTRIENTS COMMUNITY HEALTH NUTRITION BSPH 314 CHITUNDU KASASE BACHELOR OF SCIENCE IN PUBLIC HEALTH UNIVERSITY OF LUSAKA 1. Nutrients 2. Energy requirements 3. Dietary requirements. 4. Dietary

More information

LECTURE 27 ENERGY IN THE BODY

LECTURE 27 ENERGY IN THE BODY LECTURE 27 ENERGY IN THE BODY 11.1 Transforming energy Efficiency 11.2 Energy in the body Getting energy from food: energy input Using energy in the body: energy output Efficiency of the human body Energy

More information

about Eat Stop Eat is that there is the equivalent of two days a week where you don t have to worry about what you eat.

about Eat Stop Eat is that there is the equivalent of two days a week where you don t have to worry about what you eat. Brad Pilon 1 2 3 ! For many people, the best thing about Eat Stop Eat is that there is the equivalent of two days a week where you don t have to worry about what you eat.! However, this still means there

More information

Brad Pilon & John Barban

Brad Pilon & John Barban Brad Pilon & John Barban 1 2 3 To figure out how many calorie you need to eat to lose weight, you first need to understand what makes up your Metabolic rate. Your metabolic rate determines how many calories

More information

Nutritional Assessment of the Critically Ill Patient Terry L. Forrette, M.H.S., RRT

Nutritional Assessment of the Critically Ill Patient Terry L. Forrette, M.H.S., RRT Nutritional Assessment of the Critically Ill Patient Tools to understand metabolic monitoring GE Healthcare - R&S Global Training August 3, 2010 1 Metabolic Rate Fuel Sources Substrate Utilization Metabolic

More information

Biochemistry and Nutrition: Energy in Living Systems

Biochemistry and Nutrition: Energy in Living Systems Biochemistry and Nutrition: Energy in Living Systems APPENDIX 13 Figure A13.1 Energy is required to sit, walk, breathe and dream! This appendix looks at how energy is made available to the body from the

More information

Weight Loss and Resistance Training

Weight Loss and Resistance Training Weight Loss and Resistance Training Weight loss is a factor of caloric balance, or more easily stated, energy-in, versus energyout. The seemingly simplistic equation suggests that if a person consumes

More information

Thermochemistry and Nutrition

Thermochemistry and Nutrition Sign In Forgot Password Register ashwenchan username password Sign In If you like us, please share us on social media. The latest UCD Hyperlibrary newsletter is now complete, check it out. ChemWiki BioWiki

More information

Lesson 14.1 THE BASICS OF SPORT NUTRITION

Lesson 14.1 THE BASICS OF SPORT NUTRITION Lesson 14.1 THE BASICS OF SPORT NUTRITION ~ ~ ~ TOPICS COVERED IN THIS LESSON (a) Macronutrients and Micronutrients (b) Dietary Fats: The Good and the Bad 2015 Thompson Educational Publishing, Inc. 1 Nutrients

More information

Eligibility The NCSF online quizzes are open to any currently certified fitness professional, 18 years or older.

Eligibility The NCSF online quizzes are open to any currently certified fitness professional, 18 years or older. Eligibility The NCSF online quizzes are open to any currently certified fitness professional, 18 years or older. Deadlines Course completion deadlines correspond with the NCSF Certified Professionals certification

More information

Work The h c e o c mpl p exi exi y t of tas t k as k dem and an i d n i g n ener en gy!!

Work The h c e o c mpl p exi exi y t of tas t k as k dem and an i d n i g n ener en gy!! 1 2 Work The complexity of task demanding energy!! 3 Quick and powerful Graceful & coordinated Sustained for many hours And is dependent upon the capacity to produce energy Quick movements-lasts a few

More information

Firstly, there are no magic ratios, techniques or programmes that will create the Holy Grail macronutrient split. So stop looking.

Firstly, there are no magic ratios, techniques or programmes that will create the Holy Grail macronutrient split. So stop looking. Building A Macronutrient Number Diet By Ru Anderson Creating a detailed nutrition plan that includes exact macro numbers for each nutrient, in every meal, can be a difficult task if you don t know what

More information

LESSON 3.2 WORKBOOK. What is fast and slow metabolism?

LESSON 3.2 WORKBOOK. What is fast and slow metabolism? LESSON 3.2 WORKBOOK What is fast and slow metabolism? In the last lesson we saw data showing that the extent of obesity in the United States has risen dramatically, and we evaluated how obesity is measure

More information

MEASURE. MANAGE. MOTIVATE. bodyandbone MOBILE LAB DEXA BODY COMPOSITION SCAN RESTING METABOLIC RATE TEST DEXA BONE MINERAL DENSITY TEST

MEASURE. MANAGE. MOTIVATE. bodyandbone MOBILE LAB DEXA BODY COMPOSITION SCAN RESTING METABOLIC RATE TEST DEXA BONE MINERAL DENSITY TEST MEASURE. MANAGE. MOTIVATE. bodyandbone MOBILE LAB DEXA BODY COMPOSITION SCAN RESTING METABOLIC RATE TEST DEXA BONE MINERAL DENSITY TEST 4A/79 OXFORD STREET, BONDI JUNCTION NSW 2022 Body and Bone Network

More information

ENERGY. The energy content of various foods can be measured in two ways: a. by calorimetry or b. by proximate composition.

ENERGY. The energy content of various foods can be measured in two ways: a. by calorimetry or b. by proximate composition. ENERGY 1 Energy is defined as the ability to do work. Energy exists in several forms. The forms of energy important in nutrition are: 1. Chemical energy in food. 2. Light or solar energy for synthesis

More information

Determining Caloric Content of Food. Sudha Madhugiri, Ph.D. Collin College Department of Chemistry

Determining Caloric Content of Food. Sudha Madhugiri, Ph.D. Collin College Department of Chemistry Determining Caloric Content of Food Sudha Madhugiri, Ph.D. Collin College Department of Chemistry We all know that food gives us energy. Some foods are tastier but are not so healthy. Some foods help you

More information

Diet Guide pt. 1: The Basics

Diet Guide pt. 1: The Basics Diet Guide pt. 1: The Basics Nutrition Update Your Knowledge If you want to get big, you have to eat big. But that doesn t mean visiting the nearest fast-food outlet on a daily basis. It means you have

More information

Fitmate and all the accessories are provided together with a nice and practical carrying case.

Fitmate and all the accessories are provided together with a nice and practical carrying case. Fitmate and all the accessories are provided together with a nice and practical carrying case. Fitmate uses two kind of mask: Comfortable Silicon mask for long testing session and RMR disposable Face Mask

More information

DIETITIAN PRACTICE AND SKILL

DIETITIAN PRACTICE AND SKILL DIETITIAN PRACTICE AND SKILL Energy Requirements, Estimating What Is the Procedure for Estimating Energy Requirements? Indirect calorimetry (IC) is the gold standard for estimating energy requirements

More information

A Balanced Approach to Weight Management

A Balanced Approach to Weight Management A Balanced Approach to Weight Management A Balanced approach Do you have the desire to change but are unsure about getting the help you need? Are you disillusioned and confused with all the information

More information

Chapter 5. The Working Cell

Chapter 5. The Working Cell Chapter 5 The Working Cell ENERGY CONCEPTS Conservation of Energy The world both in and around us runs on energy. But, what exactly is energy? Energy the capacity to cause change Potential energy stored

More information

EVALUATE DATA IN THE PATIENT RECORD

EVALUATE DATA IN THE PATIENT RECORD EVALUATE DATA IN THE PATIENT RECORD Shawna Strickland, PhD, RRT-NPS, AE-C, FAARC Objectives At the end of this module, the learner will be able to identify the pertinent data from the patient chart for

More information

Eligibility The NCSF online quizzes are open to any currently certified fitness professional, 18 years or older.

Eligibility The NCSF online quizzes are open to any currently certified fitness professional, 18 years or older. Eligibility The NCSF online quizzes are open to any currently certified fitness professional, 18 years or older. Deadlines Course completion deadlines correspond with the NCSF Certified Professionals certification

More information

Nutritional Assessment and Techniques Topic 3

Nutritional Assessment and Techniques Topic 3 Nutritional Assessment and Techniques Topic 3 Module 3.3 Energy Balance Learning Objectives Lubos Sobotka, MD, PhD 3rd Department of Medicine Metabolic Care & Gerontology Medical Faculty Charles University

More information

Body Composition. Chapters 18 and 23

Body Composition. Chapters 18 and 23 Body Composition Chapters 18 and 23 Somatotype (Body Type) Soft roundness? endormorphy High muscle mass? mesomorphy Linearity and fragility? ectomorphy Body Composition Methods Height Weight Tables e.g.

More information

HIGHLANDS STRONGMAN COMPETITION

HIGHLANDS STRONGMAN COMPETITION Power is often associated with mechanical engines, or electrical motors. Many other devices also produce power. Light bulbs dissipate power in order to provide light. The human body converts stored energy

More information

FOOD CALORIMETRY OVERVIEW & PURPOSE

FOOD CALORIMETRY OVERVIEW & PURPOSE FOOD CALORIMETRY OVERVIEW & PURPOSE How much energy is released when your body burns food? Have you ever looked at the nutrition label on a package of food or a soda can? It s here that you can find Calories

More information

The Basics of Nutritional Support Terry L. Forrette, M.H.S., RRT

The Basics of Nutritional Support Terry L. Forrette, M.H.S., RRT Presentation Overview The basics of metabolism Methods to measure metabolic rate Using indirect calorimetry Case studies Importance of Nutritional Support Malnutrition occurs in approx.40% of hospitalized

More information

CALERIE Phase 2: Adherence Algorithm and Calculation of RQ and Adherence

CALERIE Phase 2: Adherence Algorithm and Calculation of RQ and Adherence 1 Adherence Overview 1.1 %CR For each participant, adherence is assessed via the % Caloric Restriction (%CR) achieved during specified interval(s) under the CR intervention. %CR is the % reduction in daily

More information

Professional Diploma. in Nutrition. Module 1. Lesson 1: Health is Your Wealth EQF Level 5. Professional Diploma

Professional Diploma. in Nutrition. Module 1. Lesson 1: Health is Your Wealth EQF Level 5. Professional Diploma Professional Diploma in Nutrition Module 1 Lesson 1: Health is Your Wealth EQF Level 5 Professional Diploma What is Anthropometry? External measurement of body composition Tells you how much of your weight

More information

NAME: DATE: MODULE 4

NAME: DATE: MODULE 4 NAME: DATE: MODULE 4 4.1 Scientific Inquiry Tied to Genetics, Evolution, and Obesity Scientific Inquiry The field of nutrition is based on study that integrates biology, physiology, microbiology, botany,

More information

LESSON 1.4 WORKBOOK. Virtual Calorimetry lab. Workbook Lesson 1.4

LESSON 1.4 WORKBOOK. Virtual Calorimetry lab. Workbook Lesson 1.4 Calorimetry The measurement of quantities of heat. Macronutrient A substance required in relatively large amounts by living organisms, namely carbohydrates, lipids and protein. Micronutrient A substance

More information

PERSONAL FITNESS PLAN

PERSONAL FITNESS PLAN PERSONAL FITNESS PLAN Name Date 1 MY PERSONAL FITNESS PLAN CONTRACT Fitness Contract for Self I,, am going to make a commitment to helping build lifelong fitness and nutrition habits that will aid me in

More information

HEALTH MANAGEMENT SYSTEM NUTRITION MODULE TABLE OF CONTENTS

HEALTH MANAGEMENT SYSTEM NUTRITION MODULE TABLE OF CONTENTS BIO ANALOGICS HEALTH MANAGEMENT SYSTEM NUTRITION MODULE TABLE OF CONTENTS 1.0 Program Installation 2.0 Installing the Nutrition Module 3.0 Setup Nutrition Recommendation 3.1 Daily Food Distribution 3.2

More information

a) Vitality Compass Life Expectancy

a) Vitality Compass Life Expectancy PGCE: LIFE ORIENTATION LEARNING AREA STUDIES COURSE OUTLINE 2017 GET Health & Wellness Workbook Created by Desiree Lee http://loilifeo.weebly.com/ All lectures and links and notes are available on this

More information

effect of protein metabolism can be included with a minimum of trouble. The

effect of protein metabolism can be included with a minimum of trouble. The 1 J. Physiol. (x949) I09, I-9 6I2.OI5.33:5II.2I NEW METHODS FOR CALCULATING METABOLIC RATE WITH SPECIAL REFERENCE TO PROTEIN METABOLISM BY J. B. DE V. WEIR From the Institute of Physiology, (Received 15

More information

Respirometry Part II: Determining Metabolic Rate

Respirometry Part II: Determining Metabolic Rate Cornell Institute for Biology Teachers Copyright Cornell Institute for Biology Teachers, 1999. This work may be copied by the original recipient from CIBT to provide copies for users working under the

More information

Sheila Costford, PhD

Sheila Costford, PhD Fueling for Exercise Sheila Costford, PhD www.drsheilacostford.com sheila.costford@gmail.com INTRODUCTION Case Studies 45- min aerobics class participant: Klein strength training client: Abraham 90- min

More information

The Fitbit Aria Wi-Fi Smart Scale 4 AA batteries, already installed

The Fitbit Aria Wi-Fi Smart Scale 4 AA batteries, already installed of 26 3/20/2013 2:35 PM Getting Started(#AriaProductManua GettingStarted) Box Contents(#AriaProductManual- BoxContents) Setting Up Your Fitbit Aria(#AriaProductManual- SettingUpYourFitbitAria) Using a

More information

Eligibility The NCSF online quizzes are open to any currently certified fitness professional, 18 years or older.

Eligibility The NCSF online quizzes are open to any currently certified fitness professional, 18 years or older. Eligibility The NCSF online quizzes are open to any currently certified fitness professional, 18 years or older. Deadlines Course completion deadlines correspond with the NCSF Certified Professionals certification

More information

Index. Page references in bold refer to figures and page references in italic refer to tables.

Index. Page references in bold refer to figures and page references in italic refer to tables. Page references in bold refer to figures and page references in italic refer to tables. Adrenaline, high-fat response in post-obese 142 Alcohol absorption 11-12 balance equation 17 and obesity 10-11 thermogenesis

More information

Program Instructions and User Guide

Program Instructions and User Guide RMRDiet (for Pocket PC handhelds) Diet Weight Exercise Tracker Program Instructions and User Guide RMR Software 2002 All rights reserved http://www.rmrsoft.com/ipaq page 1 Contents Contents...2 END USER

More information

What Is A Calorie? Guide Copyright 2008 Learning Seed. Suite West Lake Street Chicago, IL

What Is A Calorie? Guide Copyright 2008 Learning Seed. Suite West Lake Street Chicago, IL What Is A Calorie? Guide Copyright 2008 Learning Seed Suite 301 641 West Lake Street Chicago, IL 60661 800.634.4941 info@learningseed.com www.learningseed.com What Is A Calorie? Legal Niceties The Video

More information

( 17.9% 26.0% of Weight ) * Intracellular Fluid L(67.2% of Weight ) * Extracellular Fluid L(32.8% of Weight)

( 17.9% 26.0% of Weight ) * Intracellular Fluid L(67.2% of Weight ) * Extracellular Fluid L(32.8% of Weight) Report Composition Analysis Summary User Information * User Personal Information * Name Kenko Taro * AGE 25 * SE F * ID 00003 * Test Date 2/10/2004 62106 PM Measurement Data * Height * Weight 167.0 cm

More information

Food serves as a source of raw materials for the cells in the body and as a source of energy.

Food serves as a source of raw materials for the cells in the body and as a source of energy. 9-1 Chemical Pathways Food serves as a source of raw materials for the cells in the body and as a source of energy. Animal Cells Animal Mitochondrion Plant Plant Cells 1 of 39 Both plant and animal cells

More information

Indirect Calorimetry: Clinical Implications in Critically Ill Patients

Indirect Calorimetry: Clinical Implications in Critically Ill Patients Indirect Calorimetry: Clinical Implications in Critically Ill Patients Sharla Tajchman, PharmD, BCPS, BCNSP Critical Care / Nutrition Support Clinical Pharmacy Specialist University of Texas MD Anderson

More information

TEST NAME:Cells and Health TEST ID: GRADE:08 - Eighth Grade SUBJECT:Life and Physical Sciences TEST CATEGORY: School Assessment

TEST NAME:Cells and Health TEST ID: GRADE:08 - Eighth Grade SUBJECT:Life and Physical Sciences TEST CATEGORY: School Assessment TEST NAME:Cells and Health TEST ID:1326431 GRADE:08 - Eighth Grade SUBJECT:Life and Physical Sciences TEST CATEGORY: School Assessment Cells and Health Page 1 of 15 Student: Class: Date: 1. Which best

More information

DIET AND PHYSICAL ACTIVITY PROJECT

DIET AND PHYSICAL ACTIVITY PROJECT DIET AND PHYSICAL ACTIVITY PROJECT This assignment has the potential to be the most useful, most practical, most eye-opening undertaking of your college career! I say potential, because ultimately it boils

More information

Cardiovascular Assessment Protocol: Direct Value Max VO2: Very Low Low Fair Moderate Good Very Good Elite

Cardiovascular Assessment Protocol: Direct Value Max VO2: Very Low Low Fair Moderate Good Very Good Elite CARDIOVASCULAR Cardiovascular fitness is the ability of the heart, lungs and circulatory system to supply oxygen and nutrients to working muscles efficiently, and allows activities that involve large muscle

More information

9.1 Chemical Pathways ATP

9.1 Chemical Pathways ATP 9.1 Chemical Pathways ATP 2009-2010 Objectives Explain cellular respiration. Describe what happens during glycolysis. Describe what happens during fermentation. Where do we get energy? Energy is stored

More information

Training quantity and quality. Maximum is not always optimum!

Training quantity and quality. Maximum is not always optimum! Training quantity and quality Thor S. Nilsen Maximum is not always optimum! Coaches Conference Irland October 2014 1 How much can you train? 2 We have World Champions training 650 to 1500 hours a year!

More information

Lesson 7 Diet, Exercise and Sports Nutrition

Lesson 7 Diet, Exercise and Sports Nutrition Lesson 7 Diet, Exercise and Sports Nutrition Physical inactivity has been identified by WHO as the 4 th leading risk factor for global mortality. Physical activity is any movement that burns calories whereas

More information

Being Over-Fat D. Social, Economic and Psychological Effects. Goal Setting and Keeping Score

Being Over-Fat D. Social, Economic and Psychological Effects. Goal Setting and Keeping Score C hapter 1 Basic Physiology Being Over-Fat D id you know that excess body-fat can lead to a multitude of health problems? For one thing, excess body-fat can precipitate hypertension thus increasing the

More information

Package. Your InBody package will include: *Additional accessories can be purchased at

Package. Your InBody package will include: *Additional accessories can be purchased at Table of Contents 3 4 6 7 8 11 12 13 15 16 19 20 21 22 23 24 Package Additional Features Getting Started Preparation Quick Step Guide Results Sheet Interpretation Body Composition Analysis Muscle-Fat Analysis

More information

The Bone Wellness Centre - Specialists in DEXA Scanning 855 Broadview Avenue Suite # 305 Toronto, Ontario M4K 3Z1

The Bone Wellness Centre - Specialists in DEXA Scanning 855 Broadview Avenue Suite # 305 Toronto, Ontario M4K 3Z1 The Bone Wellness Centre - Specialists in DEXA Scanning 855 Broadview Avenue Suite # 305 Toronto, Ontario M4K 3Z1 Patient: Birth Date: 48.2 years Height / Weight: 150.0 cm 72.0 kg Sex / Ethnic: Female

More information

Fitness and Food. By: Sara Zook, RD-CD

Fitness and Food. By: Sara Zook, RD-CD Fitness and Food By: Sara Zook, RD-CD Fitness & Food 1. Why should we exercise? 2. What is metabolism? Define BMR How to calculate your BMR 3. Nutrition Recommendations Eating pre- and post-exercise Protein

More information

The Bone Wellness Centre - Specialists in DEXA Scanning 855 Broadview Avenue Suite # 305 Toronto, Ontario M4K 3Z1

The Bone Wellness Centre - Specialists in DEXA Scanning 855 Broadview Avenue Suite # 305 Toronto, Ontario M4K 3Z1 The Bone Wellness Centre - Specialists in DEXA Scanning 855 Broadview Avenue Suite # 305 Toronto, Ontario M4K 3Z1 Patient: Birth Date: 43.4 years Height / Weight: 170.0 cm 66.0 kg Sex / Ethnic: Female

More information

SMART BATHROOM SCALES

SMART BATHROOM SCALES SMART BATHROOM SCALES Model Number: HE414044 INSTRUCTION MANUAL Smart Bathroom Scales Warranty Details The product is guaranteed to be free from defects in workmanship and parts for a period of 12 months

More information

US RDA. Physiological and Metabolic Bases for Energy Expenditures. Physical activity: HjE. 1 MET = 1 metabolic equivalent

US RDA. Physiological and Metabolic Bases for Energy Expenditures. Physical activity: HjE. 1 MET = 1 metabolic equivalent Physiological and Metabolic Bases for Energy Ependitures Physical activity: HjE Nutrition 202 Animal Energetics R. D. Sainz Lecture 11 Cathy by Cathy Guisewhite US RDA 1 MET = 1 metabolic equivalent ~

More information

Nutrition, Nutrition, Nutrition! Because food is life! Oh, I m hungry!

Nutrition, Nutrition, Nutrition! Because food is life! Oh, I m hungry! Nutrition, Nutrition, Nutrition! Because food is life! Oh, I m hungry! Topics of Study 1. What is metabolism? 2. Energy and chemical changes 3. Nutrients needed for a healthy lifestyle 4. Calories and

More information

The Great Peanut Problem

The Great Peanut Problem The Great Peanut Problem Calorimetry SCIENTIFIC Introduction All human activity requires burning food for energy. How much energy is released when food burns in the body? How is the calorie content of

More information

1. Find your BMR (basal metabolic rate) formula: 2. Calculating your TDEE (total daily energy expenditure):

1. Find your BMR (basal metabolic rate) formula: 2. Calculating your TDEE (total daily energy expenditure): Find your macros worksheet By Diane Flores www.livingthegoddesslife.com www.venuspolefitness.com 1. Find your BMR (basal metabolic rate) formula: (10 x current weight in kg= ) + (6.25 x height in cm= )

More information

Personal Fitness Plan [Type the document subtitle] 3/10/2014 Class Period MW T/TH

Personal Fitness Plan [Type the document subtitle] 3/10/2014 Class Period MW T/TH Personal Fitness Plan [Type the document subtitle] 3/10/2014 Class Period MW T/TH MY PERSONAL FITNESS PLAN CONTRACT Fitness Contract for Self I,, am going to make a commitment to helping build lifelong

More information