NIGERIAN FOOD COMPOSITION TABLE
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1 NIGERIAN FOOD COMPOSITION TABLE Version R.A. SANUSI Ph.D Center of Excellence for Food Composition Studies in Nigeria University of Ibadan, Nigeria 22 SEPTEMBER 2017
2 2 Food Composition Database (FCD)- electronic copy Food Composition Table (FCT) - hard copy
3 3 Reliable Data in Food Composition is useful in: Nutrition and Health Assessment Formulation of Appropriate dietary guidelines for various groups Nutrition Education Food and Nutrition training Epidemiological research: diet and disease Plant breeding Nutrition labelling Food regulations Consumer protection Agric goods and products Research and Development and Trade
4 4 As at 2016, there is no comprehensive Nigeria Food Composition Table/Database that is published. However there are many previous works on nutrient content of Nigerian foods.
5 Examples include:
6 Food Composition table for Use in Africa (FAO and US DHEW, 1968) 6
7 Food Composition Tables & Databases are 7 commonly available in the developed countries of the world Food values of portions commonly used 17 th ed, 1997, Pennington Nutrient Composition of Foods Sanders College ESHA Research
8 8 Country-specific Food Composition Tables Uganda South Africa Zambia
9 9 Technical Proposal submitted to Nestle Nigeria Ltd The Nigerian Food Composition Table Upgrading and Software Development for the 1995 Nigerian Food Composition Table of Commonly Consumed Foods - Raw, Processed and Prepared By The Department of Human Nutrition, University of Ibadan (Center of Excellence for Food Composition activities in Nigeria) 24/09/2012
10 Memorandum of Understanding(MOU) 10 Between Nestle Nigeria Plc and 1. University of Ibadan 2. Registered trustees of Food Basket Foundation International On the 12 th of April, 2013 Content Recruitment of Compilers from the Six geo-poloitical Zones. Training of Compilers. Review and Compilation of Food Compositional data in the different geopolitical zones. National review to harmonize reports. Compilation of institutions and researchers working in the area of food composition. Computerization of the database. Publication of the Upgraded Food Composition Table. FIRST STEP A 3-day workshop Held at Ibadan From 3 rd to 5 th December 2013
11 There is a need for cooperative support of ALL by sending Food Data on Nigerian Foods. Strategies for Food Data Harvest 11 A presentation was made to inform the Nutrition Society on the need & the process of Compilation of the NFCD. Calabar 2013 Owerri 2014 Eko 2015 Markurdi 2016 IBADAN 2017 Version 1 is now ready...but the the process for a more COMPREHENSIVE Version 2 is continous.
12 To present the full Table and preview internet version. Expert meetings 12 Technical meetings were held; to evaluate draft document To migrate from REF database to USER DB
13 13 Use of the FAO Compiler tool What is the FAO compiler tool? Created by the FAO/INFOODS for the sole purpose of food data compilation. It is free. How useful? It is the gold standard for food data compilation and was the tool used to produce the WAFCT 2012 The use of the tool was suggested at the February consultation meeting. It is a 16 sheet Excel workbook which provides a 3 stage compilation process using the Archival, Reference and User databases.
14 THE TOOL as of Now 1.Archival DB 2.Reference DB 3.User DB
15 15 The USER DB(final stop of compilation) contains 29 nutrients of 285 foods in 16 Food Groups from 217 References. Data was borrowed from two existing databases namely; 1. United States Department of Agriculture(USDA) and 2. West African Food Composition Table(WAFCT)
16 Summary of Foods in the User DB 16 1 Cereals & Grain Products 29 2 Starchy Roots and Tubers 41 3 Grain Legumes and Products 21 4 Nuts and Seeds 24 5 Vegetables and Products 47 6 Fruits 17 7 Sugars and syrups and Sweets 3 8 Meat and Poultry 28 9 Egg and Products Fish and Prooducts Milk and Products 9 12 Fats and oils 4 13 Beverages 2 14 Miscellaneous 6 15 Condiments and Spices Drinks 14 Total 285
17 NEXT STEPS 17 Need for more contribution Preparation and Funding of Version 2 Launching of Hard copy and Softcopy(including Database) Next steps
18 18 Nestle Nigeria PLC for funding Nigeria Foods Database Network for data harvesting National Agency for Food and Drugs Administration and Control (NAFDAC) Federal Institute for Industrial Research, Oshodi (FIIRO) World Bank-assisted STEP-B for inputs FAO/INFOODS for technical advice
19 THANK YOU FOR LISTENING 19
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