C H A P T E R 14 BODY WEIGHT, BODY COMPOSITION, AND SPORT
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1 C H A P T E R 14 BODY WEIGHT, BODY COMPOSITION, AND SPORT
2 Learning Objectives Differentiate among body build, body size, and body composition. Find out what tissues of the body constitute fat-free mass. Discover how densitometry and several field techniques are used to assess body composition. Examine the relationship of relative leanness and fatness to performance in sport. (continued)
3 Learning Objectives Find out what guidelines best determine an athlete's goal weight. Learn why athletes should avoid crash dieting or fixating on a weight that is too low. Find out how much weight an overweight athlete can lose per week to maximize fat loss and minimize fat-free mass loss.
4 Body Build, Size, and Composition Body build is the form or structure of the body. Muscularity (mesomorphy) Linearity (ectomorphy) Fatness (endomorphy) Body size is determined by height and weight. Body composition refers to the chemical composition of the body. Fat mass Fat-free mass
5 MODELS OF BODY COMPOSITION
6 Did You Know? Fat-free mass is composed of all of the body's nonfat tissue including bone, muscle, organs, and connective tissue. Lean body mass includes all fat-free mass along with essential fat. Lean body mass is difficult to measure so the fat mass/fat-free mass model is most often used.
7 Did You Know? Body composition is a better indicator of fitness than body size and weight. Being overfat (not necessarily overweight) has a negative impact on athletic performance. Standard height-weight tables do not provide accurate estimates of what an athlete should weigh because they do not take into account the composition of the weight. An athlete can be overweight according to these tables yet have very little body fat.
8 Assessing Body Composition Densitometry (hydrostatic weighing) Dual-energy X-ray absorptiometry Air plethysmography Skinfold fat thickness Bioelectric impedance
9 Densitometry Body density = Body mass Body volume Body mass = measured on a regular scale Body volume = measured using hydrostatic (underwater) weighing accounting for water density and air trapped in lungs % body fat = (495 body density) 450
10 UNDERWATER WEIGHING TECHNIQUE
11 Did You Know? Inaccuracies in densitometry are due to variation in the density of the fat-free mass from one individual to another. Age, sex, and race affect the density of fat-free mass.
12 Differences in the Density of Fat-Free Mass (D FFM ) in Three Female Athletes Edna Vicki Susan Body tissue D T % D P D T % D P D T % D P Muscle Bone Remainder D FFM Note. D T = density of the tissue; % = percent contribution of this tissue to the totalfat-free mass; D P = proportional density of the tissue (D T %); D FFM = density of the fat-free mass, which is the sum of the proportional densities.
13 DUAL-ENERGY X-RAY ABSORPTIOMETRY (DXA)
14 AIR PLETHYSMOGRAPHY
15 MEASURING SKINFOLD FAT THICKNESS
16 BIOELECTRIC IMPEDANCE TECHNIQUE
17 Body Composition and Performance Maximizing fat-free mass Desirable for strength, power, and muscular endurance Undesirable for endurance or jumping sports if result is a gain in weight Minimizing relative body fat Desirable, especially in sports in which the body weight is moved through space Improves speed, endurance, balance, agility, and jumping ability
18 Did You Know? Combining resistance training with the ingestion of carbohydrate, or carbohydrate and protein, during recovery from resistance training appears to be effective for increasing fat-free mass
19 The Effect of Relative Body Fat on Selected Performance Tests in Young Men Subject s level of fatness (% body fat) Performance test Low Moderate High (<10%) (10-15%) (>15%) 75-yd dash (s) yd dash (s) Standing long jump a (ft) Sit-ups in 2 min Note. The men in this study were classified into three levels of fatness: low, moderate, and high. a Sum of three trials.
20 RELATIVE BODY FAT IN ELITE TRACK AND FIELD ATHLETES
21 Risks With Severe Weight Loss Dehydration Chronic fatigue Disordered eating and eating disorders Menstrual dysfunction Bone mineral disorders
22 Appropriate Weight Guidelines Maximize performance within the specific sport Are based on body composition Emphasize relative body fat rather than total body mass Use a range of relative fat values that are considered acceptable for the athlete s age, sex, and sport/event
23 Computing a Weight Goal for Performance for a Female Swimmer Parameter Measure Weight 72.6 kg (160 lb) Relative fat 25% Fat weight 18.2 kg (40 lb) (weight 25%) Fat-free weight 54.4 kg (120 lb) (weight fat weight) Relative fat goal 18% (= 82% fat-free) Weight goal 66.3 kg (146 lb) (fat-free weight 82%) Weight loss goal 6.3 kg (14 lb)
24 COMPOSITION OF WEIGHT LOSS
25 Achieving Optimal Weight Combine proper diet with exercise. Lose no more than 0.5 to 1.0 kg (1 to 2 lb) per week. Reduce caloric intake by 200 to 500 kcal less than daily energy expenditure. Use moderate resistance and endurance training. Decrease fat mass and increase fat-free mass
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