ph-shift processing of Nannochloropsis to obtain a protein-enriched food or feed ingredient
|
|
- Marcia Ellis
- 5 years ago
- Views:
Transcription
1 ph-shift processing of Nannochloropsis to obtain a protein-enriched food or feed ingredient Algae Biomass Summit Lillie Cavonius, lillie@chalmers.se Divisions of Food Science & Industrial Biotechnology Department of Biology and Biological Engineering Chalmers University of Technology Gothenburg, Sweden 2015-Oct-02
2 Outline Background: Can microalgae be processed into food? Overview: ph-shift process Results: solubility of Nannochloropsis protein Results: Product characterization Summary 2
3 Aims Vision Food & feed from Nannochloropsis Cheap and scalable process Minimal processing Wet algae (i.e. only partially dewatered) Study Protein solubility Preliminary process Characterization of product 3
4 The ph-shift process Isolation of proteins OH - OH - - OH - - NH OH - COO OH - OH - +/- 4
5 ph-shift on Nannochloropsis Protein solubility, solubilization step percentage of protein (S1/lysate) ph 5
6 ph-shift on Nannochloropsis Protein solubility, precipitation step percentage of protein (S2/S1) ph ph 7 ph 10 Preliminary process: Solubilization at ph 7 Precipitation at ph 3 6
7 ph-shift product composition lysate ph 7/3 Dry/wet (%) Protein/dry (%) Total fatty acids/dry (%) Carbohydrates/dry (%) Ash/dry (%) yields Protein (%lysate) P2, ph 7/ Lipid (%lysate) 7
8 Summary: ph-shift with seawater Nannochloropsis proteins High solubility ( %) between ph 6 and 10 Low solubility (< 10%) below ph 4 Process Solubilize at ph 7 (native), precipitate at ph 3 Removes water and ash Conc. of protein, lipids, carbohydrates slightly increased 8
9 Acknowledgements Funding Chalmers Kristina Stenborgs Stiftelse Supervisors Prof. Ingrid Undeland Assoc. prof. Eva Albers Colleagues at Food & Nutrition Science Industrial Biotechnology Full paper: L.R. Cavonius, E. Albers, I. Undeland, phshift processing of Nannochloropsis oculata microalgal biomass to obtain a protein-enriched food or feed ingredient, Algal Research, 11 (2015)
10 References Previous ph-shift on microalgae: J.A. Gerde, T. Wang, L.X. Yao, S. Jung, L.A. Johnson, B. Lamsal, Optimizing protein isolation from defatted and non-defatted Nannochloropsis microalgae biomass, Algal Res., 2 (2013) A. Schwenzfeier, P.A. Wierenga, H. Gruppen, Isolation and characterization of soluble protein from the green microalgae Tetraselmis sp, Bioresour. Technol., 102 (2011) M.A. Devi, L.V. Venkataraman, Functional Properties of Protein Products of Mass-Cultivated Blue- Green Alga Spirulina Platensis, J. Food Sci., 49 (1984) I.S. Chronakis, Biosolar Proteins from Aquatic Algae, in: G. Doxastakis, V. Kisseoglou (Eds.) Novel Macromolecules in Food Systems, Elsevier, Amsterdam, Netherlands, Protein quantification method: S.P. Slocombe, M. Ross, N. Thomas, S. McNeill, M.S. Stanley, A rapid and general method for measurement of protein in micro-algal biomass, Bioresour. Technol., 129 (2013) Image sources: Presenting author, except for salt shaker "Salt shaker on white background" by Dubravko Sorić SoraZG on Flickr @N08/ /in/photostream/. Licensed under CC BY 2.0 via Commons - commons.wikimedia.org/wiki/file:salt_shaker_on_white_background.jpg#/media/ File:Salt_shaker_on_white_background.jpg 10
11 Amino acid profile sum sum nonessential sum essential P2, ph lysate P2, ph 7 lysate 7 mg/g mg/g mg/g mg/g Alanine Lysine Arginine Methionine 4,3 5,5 Aspartic acid Phenylalanine Cystein + Cystine 2,5 2,7 Proline Glutamic acid Serine Glycine Threonine Histidine 4,4 5,5 Tryptophane (total) 4,1 4,8 Isoleucine Tyrosine 8,8 10 Leucine Valine
12 Fatty acid profile lysate, ph 7 P2, ph 7 mg/g mg/g sum C12:0 0,3 0,4 C14:0 5,5 6,7 C15:0 0,4 0,4 C16: C16:1 n C17:0 0,3 0,4 C17:1 0,3 0,4 lysate, ph 7 P2, ph 7 mg/g mg/g C18:0 0,4 0,5 C18:1 n9 7,9 9,5 C18:1 n7 0,4 0,5 C18:2 n6 3,5 4,2 C18:3 n6 0,4 0,5 C20:4 n6 5,2 6,2 C20:5 n
13 ph-shift on Nannochloropsis Lipid partitioning, ph 7 P1 P2 S1 S2 Lipid partitioning, ph 10 P1 P2 S1 S2 13
Lecture 3: 8/24. CHAPTER 3 Amino Acids
Lecture 3: 8/24 CHAPTER 3 Amino Acids 1 Chapter 3 Outline 2 Amino Acid Are Biomolecules and their Atoms Can Be Visualized by Two Different Ways 1) Fischer projections: Two dimensional representation of
More informationPROTEIN. By: Shamsul Azahari Zainal Badari Department of Resource Management and Consumer Studies Faculty of Human Ecology UPM
PROTEIN By: Shamsul Azahari Zainal Badari Department of Resource Management and Consumer Studies Faculty of Human Ecology UPM OBJECTIVES OF THE LECTURE By the end of this lecture, student can: Define
More information1. Describe the relationship of dietary protein and the health of major body systems.
Food Explorations Lab I: The Building Blocks STUDENT LAB INVESTIGATIONS Name: Lab Overview In this investigation, you will be constructing animal and plant proteins using beads to represent the amino acids.
More informationLAB#23: Biochemical Evidence of Evolution Name: Period Date :
LAB#23: Biochemical Evidence of Name: Period Date : Laboratory Experience #23 Bridge Worth 80 Lab Minutes If two organisms have similar portions of DNA (genes), these organisms will probably make similar
More informationAmino acids. (Foundation Block) Dr. Essa Sabi
Amino acids (Foundation Block) Dr. Essa Sabi Learning outcomes What are the amino acids? General structure. Classification of amino acids. Optical properties. Amino acid configuration. Non-standard amino
More informationAmino Acid Analyzer AAA400
Amino Acid Analyzer AAA400 Determination of amino acid of hydrolyzates (food and feed) Column: LG ANB OSTION 3.6x340 12μm Eluents: sodium-citrate buffers, 0.2 M NaOH Aspartic Acid, Threonine, Serine, Glutamic
More informationAge-related reference ranges
Authoriser: Peter Beresford Page 1 of 6 Age-related reference ranges Alkaline Phosphatase (ALP) IU/L Both less than 14 days 90 273 Both 14 days
More informationFull Report (All Nutrients) 01174, Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D
National base for Standard Reference Release 28 slightly revised May, 206 Full Report (All s) 074, Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D Report Date: February 23,
More informationSouth Antarctic Krill (Euphausia superba, Dana)
Biological and Chemical Impact of Fishing Seasonality Impact in Krill Lipids (& Other Compounds) Period 80 s to 2000 s South Antarctic Krill (Euphausia superba, Dana) Summarized Tharos Information At-Sea
More informationA COMPARISON OF WHEY PROTEIN CONCENTRATE AND SPRAY-DRIED ANIMAL PLASMA IN DIETS FOR WEANLING PIGS 1
Swine Day 2004 A COMPARISON OF WHEY PROTEIN CONCENTRATE AND SPRAY-DRIED ANIMAL PLASMA IN DIETS FOR WEANLING PIGS 1 R. O. Gottlob, J. M. DeRouchey, M. D. Tokach, R. D. Goodband, S. S. Dritz 2, J. L. Nelssen,
More informationMetabolism of Amino Acids in Aquatic Animals II
Mem. Fac. Fish., Kagoshima Univ. Vol. 26 pp. 45-48 (1977) Metabolism of Amino Acids in Aquatic Animals II The effect of an amino acid supplemented casein diet on the growth rate of carp Yoshito Tanaka,
More informationPURE WHEY HEALTH FOOD FOR YOUR BRAND. Sports Nutrition. Also available: whey protein mix:
PURE WHEY Whey protein belongs to the group of fast, regenerative proteins with a high quality amino acid composition and a high amount of beneficial BCAAs. Pure Whey contains pure whey protein isolate,
More informationProteins consist in whole or large part of amino acids. Simple proteins consist only of amino acids.
Today we begin our discussion of the structure and properties of proteins. Proteins consist in whole or large part of amino acids. Simple proteins consist only of amino acids. Conjugated proteins contain
More informationAmino Acids. Amino Acids. Fundamentals. While their name implies that amino acids are compounds that contain an NH. 3 and CO NH 3
Fundamentals While their name implies that amino acids are compounds that contain an 2 group and a 2 group, these groups are actually present as 3 and 2 respectively. They are classified as α, β, γ, etc..
More informationDYMATIZE ELITE 100% WHEY The perfect anytime protein
DYMATIZE ELITE 100% WHEY The perfect anytime protein Product description The perfect anytime protein! Are you looking for an anytime protein with great value? Whether you re supporting muscle growth after
More informationFundamentals of Organic Chemistry CHEM 109 For Students of Health Colleges
Fundamentals of Organic Chemistry CHEM 109 For Students of Health Colleges Credit hrs.: (2+1) King Saud University College of Science, Chemistry Department CHEM 109 CHAPTER 9. AMINO ACIDS, PEPTIDES AND
More information9/6/2011. Amino Acids. C α. Nonpolar, aliphatic R groups
Amino Acids Side chains (R groups) vary in: size shape charge hydrogen-bonding capacity hydrophobic character chemical reactivity C α Nonpolar, aliphatic R groups Glycine (Gly, G) Alanine (Ala, A) Valine
More informationPage 8/6: The cell. Where to start: Proteins (control a cell) (start/end products)
Page 8/6: The cell Where to start: Proteins (control a cell) (start/end products) Page 11/10: Structural hierarchy Proteins Phenotype of organism 3 Dimensional structure Function by interaction THE PROTEIN
More informationR. O. Gottlob, J. M. DeRouchey, M. D. Tokach, R. D. Goodband, J. L. Nelssen, S. S. Dritz 2, C. W. Hastad, K. R. Lawrence, and D. A.
Swine Day 2004 DETERMINATION OF THE APPARENT AND TRUE ILEAL AMINO ACID DIGESTIBILITY AND DIGESTIBLE AND METABOLIZABLE ENERGY OF SPECIALTY PROTEIN SOURCES INTENDED FOR NURSERY PIG DIETS 1 R. O. Gottlob,
More informationPRO G max Probiotic fermented soybean meal Benefits of PRO G max
PRO G max Probiotic fermented soybean meal Benefits of PRO G max Probiotic bacteria > 10 10 CFU/kg High protein with low molecular weight protein approaching small peptides enhancing digestion and absorption
More informationSesame seed powder * product is currently being developed. Chia powder * Product nr HP01 HP04 PU01 SS01 CH01 A01 FS01 FS02 P01 P02 R02
Minerals and approved health claims 2 servings of 20 gr/day RDI (EU) mg/ day Source of 15% RDI (mg) Rich in 30% RDI (mg) - Belgian origin Pumpkin Sesame product is currently being developed Chia might
More informationSo where were we? But what does the order mean? OK, so what's a protein? 4/1/11
So where were we? We know that DNA is responsible for heredity Chromosomes are long pieces of DNA DNA turned out to be the transforming principle We know that DNA is shaped like a long double helix, with
More informationProtein Folding LARP
Protein Folding LARP Version: 1.0 Release: April 2018 Amplyus 2018 minipcr TM Protein Folding LARP (Live Action Role Play) Summary Materials In this activity, students will role play to make a folded protein
More informationActivities for the α-helix / β-sheet Construction Kit
Activities for the α-helix / β-sheet Construction Kit The primary sequence of a protein, composed of amino acids, determines the organization of the sequence into the secondary structure. There are two
More informationEffect of PHYTASE 5000 (Granular) on the Performance and Nutrient Digestibility of Growing Finishing Pigs
Effect of PHYTASE 5000 (Granular) on the Performance and Nutrient Digestibility of Growing Finishing Pigs 1. Introduction Vegetal materials contain plenty of phytate phosphorus, the utilization rate of
More informationssniff Complete feeds for rabbits and guinea pigs *
ssniff Complete feeds for rabbits and guinea pigs * Complete diets for all development and life stages Comparable to other animal species also for the breeding and rearing of guinea pigs and rabbits higher
More informationAmino acids. Ing. Petrová Jaroslava. Workshop on Official Controls of Feed AGR 46230, , Ankara. Turkey ÚKZÚZ - NRL RO Praha 1
Amino acids Ing. Petrová Jaroslava Workshop on Official Controls of Feed AGR 46230, 6. 7. 12. 2011, Ankara. Turkey 6.12.2011 ÚKZÚZ - NRL RO Praha 1 Content of this presentation 1. Function of amino acids
More informationCS612 - Algorithms in Bioinformatics
Spring 2016 Protein Structure February 7, 2016 Introduction to Protein Structure A protein is a linear chain of organic molecular building blocks called amino acids. Introduction to Protein Structure Amine
More informationبسم هللا الرحمن الرحيم
بسم هللا الرحمن الرحيم Biochemistry Lec #1 Dr. Nafith AbuTarboush- (30.6.2014) Amino Acids 1 Campbell and Farrell s Biochemistry, Chapter 3 (pp.66-76) Introduction: Biochemistry is two courses; one is
More informationSUMMARY OF PRODUCT CHARACTERISTICS
SUMMARY OF PRODUCT CHARACTERISTICS 1. NAME OF THE MEDICINAL PRODUCT PRIMENE 10% 2. QUALITATIVE AND QUANTITATIVE COMPOSITION Each litre of the infusion solution contains: L-Isoleucine L-Leucine L-Valine
More informationPHAR3316 Pharmacy biochemistry Exam #2 Fall 2010 KEY
1. How many protons is(are) lost when the amino acid Asparagine is titrated from its fully protonated state to a fully deprotonated state? A. 0 B. 1 * C. 2 D. 3 E. none Correct Answer: C (this question
More informationAmino acids-incorporated nanoflowers with an
Amino acids-incorporated nanoflowers with an intrinsic peroxidase-like activity Zhuo-Fu Wu 1,2,+, Zhi Wang 1,+, Ye Zhang 3, Ya-Li Ma 3, Cheng-Yan He 4, Heng Li 1, Lei Chen 1, Qi-Sheng Huo 3, Lei Wang 1,*
More informationM1 - Renal, Fall 2007
University of Michigan Deep Blue deepblue.lib.umich.edu 2007-09 M1 - Renal, Fall 2007 Lyons, R.; Burney, R. Lyons, R., Burney, R. (2008, August 07). Renal. Retrieved from Open.Michigan - Educational Resources
More informationAMINO ACIDS NON-ESSENTIAL ESSENTIAL
Edith Frederika Introduction A major component of food is PROTEIN The protein ingested as part of our diet are not the same protein required by the body Only 40 to 50 gr of protein is required by a normal
More informationAmino acids. You are required to know and identify the 20 amino acids : their names, 3 letter abbreviations and their structures.
Amino acids You are required to know and identify the 20 amino acids : their names, 3 letter abbreviations and their structures. If you wanna make any classification in the world, you have to find what
More informationBiochemistry - I. Prof. S. Dasgupta Department of Chemistry Indian Institute of Technology, Kharagpur Lecture 1 Amino Acids I
Biochemistry - I Prof. S. Dasgupta Department of Chemistry Indian Institute of Technology, Kharagpur Lecture 1 Amino Acids I Hello, welcome to the course Biochemistry 1 conducted by me Dr. S Dasgupta,
More informationMicrobial Enhanced Fish Fertilizer Supplement with Vitamins and Nutrients for Plant Health
Microbial Enhanced Fish Fertilizer Supplement with Vitamins and Nutrients for Plant Health INTRODUCTION: MicrobeBio Hydro Activator naturally occurring beneficial organisms, 100% organic proteins, and
More informationSoy Protein. Muscle health benefits: for Sports Nutrition Recovery and during aging. May 9, Mark Cope, PhD
Soy Protein Muscle health benefits: for Sports Nutrition Recovery and during aging May 9, 2017 Mark Cope, PhD Blending Proteins to Provide Better Muscle Health Importance of Muscle Health The Benefits
More information0010 Amino Acids 40 Profile - Plasma
Accession #: Order #: G1234567 Date Collected: Date Received: 01/22/2013 Reference #: Patient: Date of Birth: 02/05/1962 Date of Report: Telephone: 7704464583 Ordering Physician: 1234 Main St. Anywhere,
More informationObjective: You will be able to explain how the subcomponents of
Objective: You will be able to explain how the subcomponents of nucleic acids determine the properties of that polymer. Do Now: Read the first two paragraphs from enduring understanding 4.A Essential knowledge:
More informationKansas Agricultural Experiment Station Research Reports
Kansas Agricultural Experiment Station Research Reports Volume 0 Issue 10 Swine Day (1968-2014) Article 1092 2004 Determination of the apparent and true ileal amino acid digestibility and digestible and
More informationAmino Acid Oxidation and the Urea Cycle
Amino Acid Oxidation and the Urea Cycle Amino Acids: Final class of biomolecules whose oxidation contributes significantly to the generation of energy Undergo oxidation in three metabolic circumstances
More informationChemical Nature of the Amino Acids. Table of a-amino Acids Found in Proteins
Chemical Nature of the Amino Acids All peptides and polypeptides are polymers of alpha-amino acids. There are 20 a- amino acids that are relevant to the make-up of mammalian proteins (see below). Several
More information0010 Amino Acid Analysis - 40 Plasma
770.446.5483 770.441.2237 This report contains reference range adjustments from routine revalidation procedures. It also contains the following three upgrades: 1) The amino acids have been reorganized
More informationTomoko Tanahashi 1, Yasushi Tsuchihashi 3*, Akiyo K. Sakamiya 1 1, 2. and Takeo Yano
Metabolomic approach using ultra-high-performance liquid chromatography-mass spectrometry: Quantitative amino acid analysis and characterization of four species of marine fish, and a cuttlefish Tomoko
More informationJournal of Chemical and Pharmaceutical Research, 2012, 4(12): Research Article. Amino acids and fatty acids in Turbinaria conoides
Available online www.jocpr.com Journal of Chemical and Pharmaceutical Research, 2012, 4(12):5093-5097 Research Article ISSN : 0975-7384 CODEN(USA) : JCPRC5 Amino acids and fatty acids in Turbinaria conoides
More informationSpecifications of 999 Prime Quality Fish Meal
Specifications of 999 Prime Quality Fish Meal 999 Prime Quality fish meal is made of fresh, but unspecified fish, as a wholemeal. 999 Prime Quality fish meal is especially intended for mixed feed for poultry
More informationMidterm 1 Last, First
Midterm 1 BIS 105 Prof. T. Murphy April 23, 2014 There should be 6 pages in this exam. Exam instructions (1) Please write your name on the top of every page of the exam (2) Show all work for full credit
More informationBiological systems interact, and these systems and their interactions possess complex properties. STOP at enduring understanding 4A
Biological systems interact, and these systems and their interactions possess complex properties. STOP at enduring understanding 4A Homework Watch the Bozeman video called, Biological Molecules Objective:
More informationPhoto: USDA. DHA Natur (ADM Dried Algae) Biomass rich in DHA
Photo: USDA DHA Natur (ADM Dried Algae) Biomass rich in DHA DHA Growth Limiting Factor? Sustainable fish oil alternative needed Supply challenges for fish oil increase price & environmental concern Except
More informationProteins are sometimes only produced in one cell type or cell compartment (brain has 15,000 expressed proteins, gut has 2,000).
Lecture 2: Principles of Protein Structure: Amino Acids Why study proteins? Proteins underpin every aspect of biological activity and therefore are targets for drug design and medicinal therapy, and in
More informationCHAPTER FIVE: COMMERCIAL APPLICATIONS TABLE 12 COMMERCIAL AMINO ACIDS BY USE... 35
CHAPTER ONE: INTRODUCTION... 1 STUDY GOALS AND OBJECTIVES... 1 REASONS FOR DOING THIS STUDY... 1 INTENDED AUDIENCE... 1 SCOPE OF REPORT... 2 METHODOLOGY AND INFORMATION SOURCES... 2 ANALYST CREDENTIALS...
More informationThin-Layer Chromatography of Amino Acids HASPI Medical Biology Lab 15b Background Macromolecules
Thin-Layer Chromatography of s HASPI Medical Biology Lab 15b Background Macromolecules Name: Period: Date: There are four major types of biological macromolecules that make up the human body: nucleic acids
More informationQuantity Per Serving. 27 grams
Whey Protein Isolate Nutrient Details Certain nutrients are included or omitted in our Regular Whey Isolate formula for specific reasons backed by scientific research and development Nutrient Type Protein
More informationmethods, and materials used have been the same as those previously described.
AMINO ACIDS IN THE NUTRITION OF EXCISED TOMATO ROOTS PHILIP R. WHITE (WITH FIVE FIGURES) Introduction A preliminary study of the growth-promoting materials obtainable from yeast and essential for the nutrition
More informationSection 1 Proteins and Proteomics
Section 1 Proteins and Proteomics Learning Objectives At the end of this assignment, you should be able to: 1. Draw the chemical structure of an amino acid and small peptide. 2. Describe the difference
More informationBiomolecules Amino Acids & Protein Chemistry
Biochemistry Department Date: 17/9/ 2017 Biomolecules Amino Acids & Protein Chemistry Prof.Dr./ FAYDA Elazazy Professor of Biochemistry and Molecular Biology Intended Learning Outcomes ILOs By the end
More informationSTANDARD FORMULATED SUPPLEMENTARY SPORTS FOODS
STANDARD 2.9.4 FORMULATED SUPPLEMENTARY SPORTS FOODS Purpose This Standard defines and regulates the composition and labelling of foods specially formulated to assist sports people in achieving specific
More informationCompositional analyses of traditionally fire-treated and dried Mopane worms harvested in Northern and Central regions of Zambia
Compositional analyses of traditionally fire-treated and dried Mopane worms harvested in Northern and Central regions of Zambia MKANDAWIRE N.L. NKUNIKA P.O.Y BANDA D. Presentation outline Introduction
More informationReactions and amino acids structure & properties
Lecture 2: Reactions and amino acids structure & properties Dr. Sameh Sarray Hlaoui Common Functional Groups Common Biochemical Reactions AH + B A + BH Oxidation-Reduction A-H + B-OH + energy ª A-B + H
More informationTowards a New Paradigm in Scientific Notation Patterns of Periodicity among Proteinogenic Amino Acids [Abridged Version]
Earth/matriX: SCIENCE TODAY Towards a New Paradigm in Scientific Notation Patterns of Periodicity among Proteinogenic Amino Acids [Abridged Version] By Charles William Johnson Earth/matriX Editions P.O.
More information10 steps to buying the best protein
10 steps to buying the best protein 1. Ask yourself Do you exercise intensely or often? Then you may need more protein than the average person. Complementing your exercise regime and nutritious diet with
More informationLab Guide 2019 Metabolic Section Lab Guide
Lab Guide 2019 Metabolic Section Lab Guide Quantitative Amino acids Plasma Plasma. Container/Tube: Preferred EDTA, Place immediately in ice. Acceptable: lithium heparin, sodium heparin. Patient preparation:
More informationWhat Are Proteins? Lecture 9: Proteins. Proteins: large complex molecules composed of amino acids. Nutrition 150 Shallin Busch, Ph.D.
What Are Proteins? Lecture 9: Proteins Nutrition 150 Shallin Busch, Ph.D. Proteins: large complex molecules composed of amino acids. Contain carbon, hydrogen, oxygen, nitrogen Primary source of nitrogen
More informationENDURANCE SPORTS NUTRITION
ENDURANCE SPORTS NUTRITION Complex carbohydrates with low glycemic index Simple carbohydrates with high glycemic index + complex carbs + proteins + electrolytes Simple carbs + complex carbs + proteins
More informationThe Amino Acid Content of Hen's Egg in Relation to Dietary Protein Intake, Breed and Environment 1
The Amino Acid Content of Hen's Egg in Relation to Dietary Protein Intake, Breed and Environment 1 P. Lunven and C. Le Clément de St. Marcq Protein Food Development Group Nutrition Division In 1963 the
More informationCOMPARISON OF INTERNATIONAL PROTEIN CORPORATION 740 FISH MEAL AND SPECIAL SELECT MENHADEN FISH MEAL IN NURSERY PIG DIETS
Swine Day 2001 Contents COMPARISON OF INTERNATIONAL PROTEIN CORPORATION 740 FISH MEAL AND SPECIAL SELECT MENHADEN FISH MEAL IN NURSERY PIG DIETS M. G. Young, M. D. Tokach, R. D. Goodband, J. L. Nelssen,
More informationVamin 18 EF QUALITATIVE AND QUANTITATIVE COMPOSITION
Title Page Information Dec. 2000 1 (7) Number Vamin 18 EF 121-01 1. NAME OF THE MEDICINAL PRODUCT Vamin 18 g N/l electrolyte-free infusion fluid, solution 2. QUALITATIVE AND QUANTITATIVE COMPOSITION 1000
More informationProteins and Amino Acids. Benjamin Caballero, MD, PhD Johns Hopkins University
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike License. Your use of this material constitutes acceptance of that license and the conditions of use of materials on this
More informationSeveral Bacteroides Strains
APPLIED MICROBIOLOGY, Nov., 1966 Vol. 14, No. 6 Copyright @ 1966 American Society for Microbiology Printed in U.S.A. Amino Acid and Vitamin Requirements of Several Bacteroides Strains GRACE QUINTO Cumberland
More informationChanges in the nutrient composition of the African oil bean meal ugba (Pentaclethre macrophylla Benth) subjected to solid state natural fermentation.
Journal of Applied Biosciences 1: 91 9 ISSN 199 92 Changes in the nutrient composition of the African oil bean meal ugba (Pentaclethre macrophylla Benth) subjected to solid state natural fermentation.
More informationBENEFITS OF COLLAGEN
ATHLETIC PERFORMANCE/TENDON/MUSCLE Alanine: Alanine is an important source of energy for muscle tissue. Helps to convert sugar into glucose for energy. Asparagine: Asparagine may increase endurance and
More informationAMINO ACIDS STRUCTURE, CLASSIFICATION, PROPERTIES. PRIMARY STRUCTURE OF PROTEINS
AMINO ACIDS STRUCTURE, CLASSIFICATION, PROPERTIES. PRIMARY STRUCTURE OF PROTEINS Elena Rivneac PhD, Associate Professor Department of Biochemistry and Clinical Biochemistry State University of Medicine
More informationAbd El-Rahman, H.H; Y.A. A. El-Nomeary; A. A. Abedo; Fatma M. Salman and M. I. Mohamed
Abd El-Rahman, H.H; Y.A. A. El-Nomeary; A. A. Abedo; Fatma M. Salman and M. I. Mohamed Presented by: Yasser Ahmed Abd El-Fattah El-Nomeary Animal Production Department, National Research Centre, Egypt.
More informationENERGY AND NUTRIENT DIGESTIBILITY IN DISTILLERS DRIED GRAIN WITH SOLUBLES FED TO GROWING PIGS
ENERGY AND NUTRIENT DIGESTIBILITY IN DISTILLERS DRIED GRAIN WITH SOLUBLES FED TO GROWING PIGS Hans H. Stein Department of Animal and Range Sciences Box 2170 South Dakota State University Brookings, SD,
More informationERBOTIN PF. Pea Protein Isolate
pea protein isolate (³ 80% protein) high solubility high emulsifying properties good binding properties in water and fat high protein supply isolated pea protein - a highly functional pea protein isolate.
More informationInnova&ve water reclama&on pilot plant with animal feed produc&on from ethanol wastes
Innova&ve water reclama&on pilot plant with animal feed produc&on from ethanol wastes J. (Hans) van Leeuwen Chris Koza, Dan Erickson, Mary Rasmussen, Debjani Mitra, Duygu Ozsoy, Mike Persia, Nick Gabler
More informationSELECTIVE GRIND TECHNOLOGY and FIBER BY-PASS
SELECTIVE GRIND TECHNOLOGY and FIBER BY-PASS Fluid Quip Process Technologies, LLC 1940 South Yellow Springs Street Springfield, Ohio 45506 www.fqptech.com Fluid Quip Process Technologies Leverage Years
More informationSUPPLEMENTARY DATA Supplementary Figure 1. Body weight and fat mass of AdicerKO mice.
SUPPLEMENTARY DATA Supplementary Figure 1. Body weight and fat mass of AdicerKO mice. Twelve week old mice were subjected to ad libitum (AL) or dietary restriction (DR) regimens for three months. (A) Body
More informationThe Effect of Feed and Stage of Lactation on Milk Processability
The Effect of Feed and Stage of Lactation on Milk Processability Dr Eva Lewis 2, Michael Reid 2, Giulio Visentin, Audrey McDermott, Dr Sinéad McParland 2, Dr Mark Fenelon 1 1 Teagasc Food Research Centre,
More informationHeat Destruction of Amino Acids in Soybean Products
Heat Destruction of Amino Acids in Soybean Products By HARUE TAIRA Food Analysis and Nutrition Division, National Food Research Institute Several kinds of processed soybean food Shoyu (fermented soy sauce),
More information1-To know what is protein 2-To identify Types of protein 3- To Know amino acids 4- To be differentiate between essential and nonessential amino acids
Amino acids 1-To know what is protein 2-To identify Types of protein 3- To Know amino acids 4- To be differentiate between essential and nonessential amino acids 5-To understand amino acids synthesis Amino
More informationMSUD HCU Tyrosinaemia MMA/PA IVA (for PKU cooler see pages 11-13)
(for PKU see pages 11-13) + Description A food for special medical purposes. Cooler is a ready-to-drink protein substitute containing essential and non-essential amino acids (but excluding the offending
More information2018/9/24 AMINO ACIDS. Important. 436 Notes Original slides. 438 notes Extra information
2018/9/24 AMINO ACIDS Important. 436 Notes Original slides. 438 notes Extra information Objectives: What are the amino acids? General structure. Classification of amino acids. Optical properties. Amino
More informationVitamin A / B, potassium, zinc and omega-3 fatty acids from chia seeds Vitamin C, iron and antioxidants from goji berries
Veety - plant power for higher performance Essential amino acids of hemp, pea and rice protein contribute to an increase in muscle mass. Valuable carbohydrates from dates, rice and agave syrup for a natural
More informationFood for special medical purposes. phenylketonuria (PKU) Important notice: Suitable only for individuals with proven phenylketonuria.
PKU Nutri 1 Energy Food for special medical purposes. For the dietary management of proven phenylketonuria (PKU) in infants from birth to 12 months and as a supplementary feed up to 3 years. An amino acid
More informationProteins are a major component of dissolved organic nitrogen (DON) leached from terrestrially aged Eucalyptus camaldulensis leaves
Environ. Chem. 216, 13, 877 887 doi:1.171/en165_ac CSIRO 216 Supplementary material Proteins are a major component of dissolved organic nitrogen (DON) leached from terrestrially aged Eucalyptus camaldulensis
More informationProduct Information: Phenex -1
Product Information: Phenex -1 1 of 5 For nutrition support of infants and toddlers with phenylketonuria (PKU). Phenylalanine-free Use under medical supervision. Phenylalanine-free to allow greater intake
More informationSpeaker: Paul De Smet. Thursday June 4th 2015
Speaker: Paul De Smet Thursday June 4th 2015 Your logo Stress Support: the nutritional answer to stress, infection and disease Thursday June 4th 2015 Table of content Stress Support: the nutritional answer
More informationAP Bio. Protiens Chapter 5 1
Concept.4: Proteins have many structures, resulting in a wide range of functions Proteins account for more than 0% of the dry mass of most cells Protein functions include structural support, storage, transport,
More informationE.coli Core Model: Metabolic Core
1 E.coli Core Model: Metabolic Core 2 LEARNING OBJECTIVES Each student should be able to: Describe the glycolysis pathway in the core model. Describe the TCA cycle in the core model. Explain gluconeogenesis.
More informationProduct Information: Propimex -1
Product Information: Propimex -1 1 of 5 Nutrition support of infants and toddlers with propionic or methylmalonic acidemia. Methionine- and valine-free; low in isoleucine and threonine. Use under medical
More informationAnnual Report ERNDIM-EQAS Quantitative Amino Acids 2004
Annual Report ERNDIM-EQAS Quantitative Amino Acids 2004 1. Purpose The purpose of the ERNDIM External Quality Assurance Scheme for Quantitative Organic Acids is the monitoring of the analytical quality
More informationEuropean Community Comments for the
14/10/02 European Community Comments for the CODEX COMMITTEE ON NUTRITION AND FOODS FOR SPECIAL DIETARY USES WORKING GROUP ON THE ESSENTIAL COMPOSITION OF THE PROPOSED DRAFT REVISED STANDARD FOR INFANT
More informationCOO - l. H 3 N C a H l R 1
COO - l + H 3 N C a H l R 1 Amino acids There are 20 standard amino acids. All proteins are built from the same amino acids. The most important criteria for classification is affinity to water: hydrophilic
More informationProduct Information: Tyrex -1
Product Information: Tyrex -1 1 of 5 Nutrition support of infants and toddlers with tyrosinemia types I, II or III. Phenylalanine- and tyrosine-free. Use under medical supervision. Phenylalanine- and tyrosine-free
More informationDistribution of the amino acids in Nature Frequency in proteins (%)
Distribution of the amino acids in ature Amino Acid Frequency in proteins (%) Leucine Alanine Glycine erine Valine Glutamic acid Threonine Arginine Lysine Aspartic acid Isoleucine Proline Asparagine Glutamine
More informationWhat is ProPound Canola Meal?
A New, Cost Effective Protein Replacement for Meal in Swine Diets What is Canola Meal? PROTEIN CONTENT ingredient pricing scenarios and in a variety of swine 1500 is less than that of soybean meal, resulting
More informationBest Management Practices Feeds and Feeding. Paul B. Brown Purdue University
Best Management Practices Feeds and Feeding Paul B. Brown Purdue University pb@purdue.edu Guidelines International Feed Industry Federation (IFIF) and the Food and Agriculture Organization of the United
More informationMetabolic Classification of the Amino Acids
Metabolic Classification of the Amino Acids *Essential and Non-essential * Glucogenic and Ketogenic 1 Essential Amino Acids Of the 20 amino acids that make up proteins 10 of them can be synthesized by
More information