LFSR Oregon Licensed Facility Statistics Report. Food, Pool and Lodging Health & Safety Section
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1 LFSR 2007 Oregon Licensed Facility Statistics Report Department of Human Services Public Health Division Office of Environmental Public Health 800 NE Oregon St, Suite 640 Portland, OR #34-239
2 L ICENSED FACILITY STATISTICS REPORT 2007 TABLE OF CONTENTS Introduction 1 Oregon s Licensed Facilities 3 Statistics By County Baker County 4 Benton County 5 Clackamas County 6 Clatsop County 7 Columbia County 8 Coos County 9 Crook County 10 Curry County 11 Deschutes County 12 Douglas County 13 Gilliam County 14 Grant County 15 Harney County 16 Hood River County 17 Jackson County 18 Jefferson County 19 Josephine County 20 Klamath County 21 Lake County 22 Lane County 23 Lincoln County 24 Linn County 25 Malheur County 26 Marion County 27 Morrow County 28 Multnomah County 29
3 L ICENSED FACILITY STATISTICS REPORT 2007 TABLE OF CONTENTS Polk County 30 Sherman County 31 Tillamook County 32 Umatilla County 33 Union County 34 Wallowa County 35 Wasco County 36 Washington County 37 Wheeler County 38 Yamhill County 39 Annex A Triennial Review Results Annex B Customer Satisfaction Survey Annex C Raw Data 48
4 I NTRODUCTION The 2007 Oregon Licensed Facilities Report provides statewide licensing and inspection information for all food service establishments, public pools, public spas and tourist accommodations. Each local public health authority provides their data annually to the Department of Human Services (DHS) Food, Pool & Lodging Health and Safety Section for this report. Data not submitted is reflected with an asterisk (*). Data that does not apply or is zero, is reflected with a dash (-). Data regarding standardized county staff and CPO-equivalent certifications is from the DHS database only. Some counties may have taken their pool operator courses from a private contractor. The raw data in the previous format are included in the annex of this report. It is also available online at: All graphs included in this report are informational and not designed to draw specific conclusions about the data represented. If you need this document in an alternate format, call
5 I NTRODUCTION CDC Risk Factor Violations in Oregon for 2007 Unsafe Sources 2% Poor Personal Hygiene 13% Inadequate Cooking 1% Contaminated Equipment 34% Improper Holding Temperatures 50% The Centers for Disease Control have developed five categories of foodborne illness risk factors. These are: Food from Unsafe Sources; Inadequate Cooking; Improper Holding Temperature; Contaminated Equipment; and Poor Personal Hygiene. The chart above shows the breakdown of these violations cited in restaurants statewide in The percentage shown is out of the total number of risk factor violations cited. 2
6 O REGON S LICENSED FACILITIES Facility Type Number Inspections Completed Restaurants 10, % Mobile Units 1, % Commissaries % Warehouses % Vending 76 92% Pools/Spas 3, % Traveler s 1, % Accommodations Bed and Breakfasts % RV Parks % Organizational Camps % Total Facilities 18, 382 Oregon Department of Human Services contracts annually with local county health departments to license all facilities listed above. Local county health departments license and inspect food service facilities that provide food for immediate consumption. Oregon Department of Agriculture licenses and inspects retail grocery stores, bakeries, meat markets, egg handlers, food processors, food storage warehouses, home kitchens, beverage processors and locker plants. Additional Statewide Totals: Foodhandler Cards Issued* 99, 098 Failure to Comply Notices* 129 Summary Closure Notices* 25 Voluntary Closures* 34 Temporary Restaurants* 8, 041 State-Standardized Inspectors 36 FDA-Standardized Inspectors 3 Staff with Current NSPF Pool Operator Certification 46 Field FTE* 69 EH Clerical FTE* 20 EH Supervisor FTE* 15 3 * Based on data submitted. Foodhandler card data now includes all DHS-approved providers.
7 B AKER COUNTY Facility Type Number Inspections Completed Restaurants 58 96% Mobile Units 10 72% Commissaries 0 Warehouses 1 100% Vending 0 Pools/Spas % Traveler s 24 75% Accommodations Bed and Breakfasts 2 100% RV Parks % Organizational Camps 0 Total Facilities 119 Current population = 16, 435 Percent change in population from = -1.8% Net migration from = 123 people Baker County is inspected under contract with Malheur County Environmental Health staff. Additional Program Information: Foodhandler Cards Issued * Failure to Comply Notices 4 Summary Closure Notices 0 Voluntary Closures 2 Total Food Complaints 9 Foodborne Illness Complaints 0 Foodborne Illness Outbreaks Investigated Foodborne Illness Outbreaks Confirmed Number of Cases 0 Temporary Restaurants 49 State-Standardized Inspectors 1 Staff with Current NSPF Pool Operator Certification Field FTE 1.15 EH Clerical FTE.1 EH Supervisor FTE.39 *See Malheur County page for data
8 B ENTON COUNTY Facility Type Number Inspections Completed Restaurants % Mobile Units % Commissaries 0 Warehouses 1 100% Vending 2 100% Pools/Spas 73 97% Traveler s % Accommodations Bed and Breakfasts 2 100% RV Parks 4 100% Organizational Camps 2 100% Total Facilities 318 Current population = 85, 300 Percent change in population from = 9.1% Net migration from = 4, 966 people Additional Program Information: Foodhandler Cards Issued 357 Failure to Comply Notices 4 Summary Closure Notices * Voluntary Closures 0 Total Food Complaints 65 Foodborne Illness Complaints 24 Foodborne Illness Outbreaks Investigated Foodborne Illness Outbreaks Confirmed Number of Cases 0 Temporary Restaurants 312 State-Standardized Inspectors 1 Staff with Current NSPF Pool Operator Certification Field FTE EH Clerical FTE.32 EH Supervisor FTE.11 * Data not submitted
9 C LACKAMAS COUNTY Facility Type Number Inspections Completed Restaurants % Mobile Units % Commissaries 5 100% Warehouses 8 94% Vending 9 100% Pools/Spas % Traveler s % Accommodations Bed and Breakfasts 1 100% RV Parks % Organizational Camps % Total Facilities 1376 Current population = 372, 270 Percent change in population from = 10% Net migration from = 24, 789 people Additional Program Information: Foodhandler Cards Issued 2205 Failure to Comply Notices 3 Summary Closure Notices 0 Voluntary Closures 7 Total Food Complaints 70 Foodborne Illness Complaints 28 Foodborne Illness Outbreaks 28 Investigated Foodborne Illness Outbreaks 3 Confirmed Number of Cases 41 Temporary Restaurants 599 State-Standardized Inspectors 4 Staff with Current NSPF Pool 5 Operator Certification Field FTE 5 EH Clerical FTE 1.25 EH Supervisor FTE.5 6
10 C LATSOP COUNTY Facility Type Number Inspections Completed Restaurants % Mobile Units 9 94% Commissaries 3 0% Warehouses 1 100% Vending 0 Pools/Spas % Traveler s % Accommodations Bed and Breakfasts % RV Parks 14 50% Organizational Camps 3 100% Total Facilities 453 Additional Program Information: Foodhandler Cards Issued 278 Failure to Comply Notices 0 Summary Closure Notices 0 Voluntary Closures 1 Current population = 37, 440 Percent change in population from = 5.1% Net migration from = 1, 613 people Total Food Complaints 14 Foodborne Illness Complaints 40 Foodborne Illness Outbreaks 2 Investigated Foodborne Illness Outbreaks 2 Confirmed Number of Cases 40 Temporary Restaurants 94 State-Standardized Inspectors 1 Staff with Current NSPF Pool 1 Operator Certification Field FTE 1.2 EH Clerical FTE.1 7 EH Supervisor FTE.2
11 C OLUMBIA COUNTY Facility Type Number Inspections Completed Restaurants % Mobile Units 9 88% Commissaries 1 50% Warehouses 1 100% Vending 0 Pools/Spas 11 88% Traveler s 7 100% Accommodations Bed and Breakfasts 1 100% RV Parks 11 95% Organizational Camps 3 83% Total Facilities 132 Additional Program Information: Foodhandler Cards Issued 363 Failure to Comply Notices 0 Summary Closure Notices 0 Voluntary Closures 0 Current population = 47, 565 Percent change in population from = 9.2% Net migration from = 3, 229 people Total Food Complaints 7 Foodborne Illness Complaints 3 Foodborne Illness Outbreaks 1 Investigated Foodborne Illness Outbreaks 0 Confirmed Number of Cases 0 Temporary Restaurants 193 State-Standardized Inspectors 1 Staff with Current NSPF Pool 1 Operator Certification Field FTE.78 EH Clerical FTE.22 EH Supervisor FTE.08 8
12 C OOS COUNTY Facility Type Number Inspections Completed Restaurants % Mobile Units 21 98% Commissaries 3 100% Warehouses 3 100% Vending 1 100% Pools/Spas % Traveler s % Accommodations Bed and Breakfasts 6 100% RV Parks % Organizational Camps 3 100% Total Facilities 392 Additional Program Information: Foodhandler Cards Issued 599 Failure to Comply Notices 1 Summary Closure Notices 0 Voluntary Closures 0 Total Food Complaints 35 Current population = 63, 050 Percent change in population from =.4% Net migration from = 1, 965 people Foodborne Illness Complaints 23 Foodborne Illness Outbreaks Investigated Foodborne Illness Outbreaks Confirmed Number of Cases 0 Temporary Restaurants 241 State-Standardized Inspectors 0 Staff with Current NSPF Pool Operator Certification Field FTE 1.52 EH Clerical FTE.53 EH Supervisor FTE
13 C ROOK COUNTY Facility Type Number Inspections Completed Restaurants 50 97% Mobile Units 10 78% Commissaries 2 100% Warehouses 4 83% Vending 2 50% Pools/Spas % Traveler s 9 75% Accommodations Bed and Breakfasts 0 RV Parks 7 83% Organizational Camps 0 Total Facilities 97 Current population = 25, 885 Percent change in population from = 34.9% Net migration from = 6, 419 people Additional Program Information: Foodhandler Cards Issued 144 Failure to Comply Notices 0 Summary Closure Notices 0 Voluntary Closures 0 Total Food Complaints 5 Foodborne Illness Complaints 0 Foodborne Illness Outbreaks Investigated Foodborne Illness Outbreaks Confirmed Number of Cases 0 Temporary Restaurants 25 State-Standardized Inspectors 0* Staff with Current NSPF Pool Operator Certification Field FTE.29 EH Clerical FTE.22 EH Supervisor FTE.28 * Training plan submitted
14 C URRY COUNTY Facility Type Number Inspections Completed Restaurants % Mobile Units 9 100% Commissaries 1 100% Warehouses 0 Vending 1 100% Pools/Spas % Traveler s % Accommodations Bed and Breakfasts 4 100% RV Parks % Organizational Camps 2 100% Total Facilities 259 Current population = 21, 475 Percent change in population from = 1.6% Net migration from = 1, 478 people Additional Program Information: Foodhandler Cards Issued 381 Failure to Comply Notices * Summary Closure Notices * Voluntary Closures * Total Food Complaints * Foodborne Illness Complaints * Foodborne Illness Outbreaks * Investigated Foodborne Illness Outbreaks * Confirmed Number of Cases * Temporary Restaurants * State-Standardized Inspectors 1 Staff with Current NSPF Pool 0 Operator Certification Field FTE * EH Clerical FTE * EH Supervisor FTE * 11 * Data not submitted
15 D ESCHUTES COUNTY Facility Type Number Inspections Completed Restaurants % Mobile Units % Commissaries 3 100% Warehouses 7 83% Vending 2 50% Pools/Spas % Traveler s 76 94% Accommodations Bed and Breakfasts 5 60% RV Parks % Organizational Camps 1 100% Total Facilities 963 Additional Program Information: Foodhandler Cards Issued 1, 286 Failure to Comply Notices 18 Summary Closure Notices 2 Voluntary Closures 1 Total Food Complaints 209 Current population = 160, 810 Percent change in population from = 39.4% Net migration from = 40, 638 people Foodborne Illness Complaints 106 Foodborne Illness Outbreaks 1 Investigated Foodborne Illness Outbreaks 0 Confirmed Number of Cases 0 Temporary Restaurants 573 State-Standardized Inspectors 1 Staff with Current NSPF Pool 1 Operator Certification Field FTE 3.7 EH Clerical FTE 1.05 EH Supervisor FTE
16 D OUGLAS COUNTY Facility Type Number Inspections Completed Restaurants % Mobile Units 58 99% Commissaries 1 0% Warehouses 4 100% Vending 3 100% Pools/Spas % Traveler s 58 83% Accommodations Bed and Breakfasts 4 100% RV Parks % Organizational Camps 4 100% Total Facilities 549 Additional Program Information: Foodhandler Cards Issued 813 Failure to Comply Notices 1 Summary Closure Notices 1 Voluntary Closures 10 Current population = 104, 675 Percent change in population from = 4.3% Net migration from = 4, 979 people Total Food Complaints 11 Foodborne Illness Complaints 13 Foodborne Illness Outbreaks 0 Investigated Foodborne Illness Outbreaks 0 Confirmed Number of Cases 0 Temporary Restaurants 240 State-Standardized Inspectors 1 Staff with Current NSPF Pool 1 Operator Certification Field FTE 2.65 EH Clerical FTE.7 EH Supervisor FTE.5 13
17 G ILLIAM COUNTY Facility Type Number Inspections Completed Restaurants % Mobile Units 0 Commissaries 0 Warehouses 0 Vending 0 Pools/Spas 4 100% Traveler s 3 Accommodations Bed and Breakfasts 0 RV Parks 2 100% Organizational Camps 0 Total Facilities 21 Current population = 1, 885 Percent change in population from = -1.6% Net migration from = 8 people Gilliam County is inspected under contract with Wasco-Sherman Environmental Health staff. Additional Program Information: Foodhandler Cards Issued * Failure to Comply Notices 0 Summary Closure Notices 0 Voluntary Closures 0 Total Food Complaints 0 Foodborne Illness Complaints 0 Foodborne Illness Outbreaks 0 Investigated Foodborne Illness Outbreaks 0 Confirmed Number of Cases 0 Temporary Restaurants 4 State-Standardized Inspectors 2 Staff with Current NSPF Pool 1 Operator Certification Field FTE * EH Clerical FTE * EH Supervisor FTE * * See Wasco County page for data 14
18 G RANT COUNTY Facility Type Number Inspections Completed Restaurants 31 95% Mobile Units 2 100% Commissaries 0 Warehouses 0 Vending 0 Pools/Spas 5 100% Traveler s % Accommodations Bed and Breakfasts 2 100% RV Parks 9 100% Organizational Camps 1 100% Total Facilities 69 Additional Program Information: Foodhandler Cards Issued 46 Failure to Comply Notices 0 Summary Closure Notices 0 Voluntary Closures 0 Current population = 7, 580 Percent change in population from = -4.5% Net migration from = -179 people Grant County is inspected under private contract with a Registered Environmental Health Specialist and a Registered Trainee. Total Food Complaints 1 Foodborne Illness Complaints 1 Foodborne Illness Outbreaks 1 Investigated Foodborne Illness Outbreaks 1 Confirmed Number of Cases 8 Temporary Restaurants 10 State-Standardized Inspectors 0 Staff with Current NSPF Pool 1 Operator Certification Field FTE.2 EH Clerical FTE 0 EH Supervisor FTE.2 15
19 H ARNEY COUNTY Facility Type Number Inspections Completed Restaurants 33 93% Mobile Units 7 100% Commissaries 0 Warehouses 0 Vending 0 Pools/Spas % Traveler s % Accommodations Bed and Breakfasts 2 100% RV Parks % Organizational Camps Total Facilities % Current population = 7, 680 Percent change in population from =.9% Net migration from = 37 people Harney County is inspected under private contract with a Registered Environmental Health Specialist and a Registered Trainee. Additional Program Information: Foodhandler Cards Issued * Failure to Comply Notices 0 Summary Closure Notices 0 Voluntary Closures 0 Total Food Complaints 0 Foodborne Illness Complaints 0 Foodborne Illness Outbreaks Investigated Foodborne Illness Outbreaks Confirmed Number of Cases 0 Temporary Restaurants 10 State-Standardized Inspectors 0 Staff with Current NSPF Pool Operator Certification Field FTE.2 EH Clerical FTE 0 EH Supervisor FTE * Data not submitted 16
20 H OOD RIVER COUNTY Facility Type Number Inspections Completed Restaurants % Mobile Units 12 85% Commissaries 3 100% Warehouses 1 0% Vending 1 50% Pools/Spas % Traveler s % Accommodations Bed and Breakfasts % RV Parks 3 100% Organizational Camps 2 0% Total Facilities 164 Additional Program Information: Foodhandler Cards Issued 245 Failure to Comply Notices 0 Summary Closure Notices 0 Voluntary Closures 0 Current population = 21, 470 Percent change in population from = 5.2% Net migration from = 129 people Total Food Complaints 12 Foodborne Illness Complaints 32 Foodborne Illness Outbreaks 0 Investigated Foodborne Illness Outbreaks 0 Confirmed Number of Cases 0 Temporary Restaurants 18 State-Standardized Inspectors 0 Staff with Current NSPF Pool 1 Operator Certification Field FTE 1 EH Clerical FTE 1 EH Supervisor FTE 1 17
21 J ACKSON COUNTY Facility Type Number Inspections Completed Restaurants % Mobile Units 94 99% Commissaries 8 100% Warehouses % Vending 3 100% Pools/Spas % Traveler s % Accommodations Bed and Breakfasts % RV Parks % Organizational Camps 9 100% Total Facilities 1, 180 Additional Program Information: Foodhandler Cards Issued 3, 741 Failure to Comply Notices 6 Summary Closure Notices 0 Voluntary Closures 0 Total Food Complaints 93 Current population = 202, 310 Percent change in population from = 11.6% Net migration from = 19, 299 people. Foodborne Illness Complaints 7 Foodborne Illness Outbreaks 7 Investigated Foodborne Illness Outbreaks 1 Confirmed Number of Cases 9 Temporary Restaurants 316 State-Standardized Inspectors 3 Staff with Current NSPF Pool 1 Operator Certification Field FTE 4.05 EH Clerical FTE.95 EH Supervisor FTE.51 18
22 J EFFERSON COUNTY Facility Type Number Inspections Completed Restaurants % Mobile Units 9 85% Commissaries 0 Warehouses 0 Vending 1 100% Pools/Spas % Traveler s % Accommodations Bed and Breakfasts 1 100% RV Parks % Organizational Camps 5 100% Total Facilities 116 Current population = 22, 030 Percent change in population from = 15.9% Net migration from = 1, 959 people Additional Program Information: Foodhandler Cards Issued 239 Failure to Comply Notices 0 Summary Closure Notices 0 Voluntary Closures 0 Total Food Complaints 0 Foodborne Illness Complaints 0 Foodborne Illness Outbreaks 0 Investigated Foodborne Illness Outbreaks 0 Confirmed Number of Cases 0 Temporary Restaurants * State-Standardized Inspectors 1 Staff with Current NSPF Pool 0 Operator Certification Field FTE 1 EH Clerical FTE 0 EH Supervisor FTE.33 * Data not submitted 19
23 J OSEPHINE COUNTY Facility Type Number Inspections Completed Restaurants % Mobile Units 23 91% Commissaries 2 50% Warehouses 1 50% Vending 2 75% Pools/Spas 34 84% Traveler s % Accommodations Bed and Breakfasts 6 100% RV Parks % Organizational Camps 1 100% Total Facilities 344 Additional Program Information: Foodhandler Cards Issued 753 Failure to Comply Notices 9 Summary Closure Notices 1 Voluntary Closures 0 Current population = 82, 390 Percent change in population from = 8.8% Net migration from = 8, 378 people Total Food Complaints 62 Foodborne Illness Complaints 62 Foodborne Illness Outbreaks 0 Investigated Foodborne Illness Outbreaks 0 Confirmed Number of Cases 0 Temporary Restaurants 19 State-Standardized Inspectors 0 Staff with Current NSPF Pool 1 Operator Certification Field FTE 1.5 EH Clerical FTE 1 EH Supervisor FTE 1 20
24 K LAMATH COUNTY Facility Type Number Inspections Completed Restaurants % Mobile Units % Commissaries 7 84% Warehouses 9 50% Vending 1 100% Pools/Spas 36 84% Traveler s 48 92% Accommodations Bed and Breakfasts 2 100% RV Parks % Organizational Camps 6 100% Total Facilities 377 Current population = 65, 815 Percent change in population from = 3.2% Net migration from = 1, 248 people Additional Program Information: Foodhandler Cards Issued 265 Failure to Comply Notices 3 Summary Closure Notices 0 Voluntary Closures 0 Total Food Complaints 63 Foodborne Illness Complaints 45 Foodborne Illness Outbreaks 6 Investigated Foodborne Illness Outbreaks 1 Confirmed Number of Cases 6 Temporary Restaurants 317 State-Standardized Inspectors 2 Staff with Current NSPF Pool Operator Certification 1 Field FTE 1.52 EH Clerical FTE.72 EH Supervisor FTE.6 21
25 L AKE COUNTY Facility Type Number Inspections Completed Restaurants % Mobile Units 5 71% Commissaries 0 Warehouses 0 Vending 0 Pools/Spas 6 100% Traveler s % Accommodations Bed and Breakfasts 2 50% RV Parks % Organizational Camps 1 100% Total Facilities 80 Current population = 7, 565 Percent change in population from = 1.9% Net migration from = 238 people Lake County is inspected under private contract with a Registered Environmental Health Specialist. Additional Program Information: Foodhandler Cards Issued 76 Failure to Comply Notices 0 Summary Closure Notices 0 Voluntary Closures 0 Total Food Complaints 1 Foodborne Illness Complaints 2 Foodborne Illness Outbreaks 1 Investigated Foodborne Illness Outbreaks 0 Confirmed Number of Cases 0 Temporary Restaurants 21 State-Standardized Inspectors 1 Staff with Current NSPF Pool 1 Operator Certification Field FTE.5 EH Clerical FTE.05 EH Supervisor FTE
26 L ANE COUNTY Facility Type Number Inspections Completed Restaurants % Mobile Units % Commissaries 7 100% Warehouses % Vending 4 88% Pools/Spas % Traveler s % Accommodations Bed and Breakfasts % RV Parks 71 97% Organizational Camps % Total Facilities 1, 562 Additional Program Information: Foodhandler Cards Issued 7, 718 Failure to Comply Notices 0 Summary Closure Notices 0 Voluntary Closures 2 Current population = 343, 140 Percent change in population from = 6.2% Net migration from = 15, 379 people Total Food Complaints 194 Foodborne Illness Complaints 101 Foodborne Illness Outbreaks 2 Investigated Foodborne Illness Outbreaks 2 Confirmed Number of Cases 2 Temporary Restaurants 949 State-Standardized Inspectors 1 Staff with Current NSPF Pool 3 Operator Certification Field FTE 5 EH Clerical FTE 1.43 EH Supervisor FTE.81 23
27 L INCOLN COUNTY Facility Type Number Inspections Completed Restaurants % Mobile Units % Commissaries * * Warehouses 2 100% Vending * * Pools/Spas % Traveler s % Accommodations Bed and Breakfasts 8 100% RV Parks 41 99% Organizational Camps 3 100% Total Facilities 607 * Data not submitted Current population = 44, 630 Percent change in population from =.3% Net migration from = 856 people Additional Program Information: Foodhandler Cards Issued 478 Failure to Comply Notices 0 Summary Closure Notices 0 Voluntary Closures 0 Total Food Complaints 2 Foodborne Illness Complaints 34 Foodborne Illness Outbreaks 2 Investigated Foodborne Illness Outbreaks 2 Confirmed Number of Cases 4 Temporary Restaurants 165 State-Standardized Inspectors 1 Staff with Current NSPF Pool 1 Operator Certification Field FTE 2 EH Clerical FTE 1 EH Supervisor FTE 1 24
28 L INN COUNTY Facility Type Number Inspections Completed Restaurants % Mobile Units 28 92% Commissaries 1 100% Warehouses 2 100% Vending 4 63% Pools/Spas 42 95% Traveler s % Accommodations Bed and Breakfasts 1 100% RV Parks 10 89% Organizational Camps 7 50% Total Facilities 356 * Data not submitted Current population = 109, 320 Percent change in population from = 6.1% Net migration from = 3, 593 people Additional Program Information: Foodhandler Cards Issued * Failure to Comply Notices 8 Summary Closure Notices 2 Voluntary Closures 0 Total Food Complaints 42 Foodborne Illness Complaints 17 Foodborne Illness Outbreaks 0 Investigated Foodborne Illness Outbreaks 0 Confirmed Number of Cases 0 Temporary Restaurants 144 State-Standardized Inspectors 2 Staff with Current NSPF Pool 2 Operator Certification Field FTE * EH Clerical FTE * EH Supervisor FTE * * Data not submitted 25
29 M ALHEUR COUNTY Facility Type Number Inspections Completed Restaurants 88 92% Mobile Units 10 39% Commissaries 2 25% Warehouses 1 100% Vending 0 Pools/Spas 18 97% Traveler s % Accommodations Bed and Breakfasts 1 100% RV Parks % Organizational Camps 0 Total Facilities 149 Additional Program Information: Foodhandler Cards Issued 59 Failure to Comply Notices 4 Summary Closure Notices 0 Voluntary Closures 5 Current population = 31, 620 Percent change in population from = 0% Net migration from = -1, 256 people Total Food Complaints 15 Foodborne Illness Complaints 0 Foodborne Illness Outbreaks 0 Investigated Foodborne Illness Outbreaks 0 Confirmed Number of Cases 0 Temporary Restaurants 109 State-Standardized Inspectors 1 Staff with Current NSPF Pool 1 Operator Certification Field FTE 1.15 EH Clerical FTE.1 EH Supervisor FTE
30 M ARION COUNTY Facility Type Number Inspections Completed Restaurants % Mobile Units % Commissaries % Warehouses % Vending 6 67% Pools/Spas % Traveler s % Accommodations Bed and Breakfasts 6 80% RV Parks % Organizational Camps % Total Facilities 1, 146 Additional Program Information: Foodhandler Cards Issued 4, 756 Failure to Comply Notices 12 Summary Closure Notices 0 Voluntary Closures 3 Current population = 311, 070 Percent change in population from = 9.2% Net migration from = 10, 319 people Total Food Complaints 228 Foodborne Illness Complaints 69 Foodborne Illness Outbreaks 18 Investigated Foodborne Illness Outbreaks 0 Confirmed Number of Cases 0 Temporary Restaurants 846 State-Standardized Inspectors 4 Staff with Current NSPF Pool 2 Operator Certification Field FTE 3.55 EH Clerical FTE.5 EH Supervisor FTE.45 27
31 M ORROW COUNTY Facility Type Number Inspections Completed Restaurants 22 93% Mobile Units 5 88% Commissaries 2 100% Warehouses 1 50% Vending 2 100% Pools/Spas 8 56% Traveler s 7 0% Accommodations Bed and Breakfasts 0 RV Parks 5 50% Organizational Camps 0 Total Facilities 52 Current population =12, 335 Percent change in population from = 12.2% Net migration from = 734 people Morrow County is inspected under contract with Umatilla County Environmental Health staff. Additional Program Information: Foodhandler Cards Issued 18 Failure to Comply Notices 0 Summary Closure Notices 0 Voluntary Closures 0 Total Food Complaints 0 Foodborne Illness Complaints 0 Foodborne Illness Outbreaks 0 Investigated Foodborne Illness Outbreaks 0 Confirmed Number of Cases 0 Temporary Restaurants 12 State-Standardized Inspectors 0 Staff with Current NSPF Pool 1 Operator Certification Field FTE.2 EH Clerical FTE.25 EH Supervisor FTE.15 28
32 M ULTNOMAH COUNTY Facility Type Number Inspections Completed Restaurants 2, % Mobile Units % Commissaries % Warehouses 40 99% Vending % Pools/Spas % Traveler s % Accommodations Bed and Breakfasts % RV Parks % Organizational Camps 8 88% Total Facilities 4, 027 Current population = 710, 025 Percent change in population from = 7.5% Net migration from = 21, 556 people Additional Program Information: Foodhandler Cards Issued 21, 765 Failure to Comply Notices 26 Summary Closure Notices 18 Voluntary Closures 6 Total Food Complaints 351 Foodborne Illness Complaints 256 Foodborne Illness Outbreaks Investigated Foodborne Illness Outbreaks Confirmed Temporary Restaurants 1, 545 State-Standardized Inspectors 7 Staff with Current NSPF Pool Operator Certification 256 Number of Cases 407 Field FTE 16.6 EH Clerical FTE EH Supervisor FTE 1 29
33 P OLK COUNTY Facility Type Number Inspections Completed Restaurants % Mobile Units % Commissaries 1 100% Warehouses 1 100% Vending 3 100% Pools/Spas % Traveler s 3 100% Accommodations Bed and Breakfasts 0 RV Parks 9 100% Organizational Camps 3 100% Total Facilities 177 Additional Program Information: Foodhandler Cards Issued 82 Failure to Comply Notices 1 Summary Closure Notices 0 Voluntary Closures 1 Total Food Complaints 5 Current population = 67, 505 Percent change in population from = 8.2% Net migration from = 3, 356 people Foodborne Illness Complaints 6 Foodborne Illness Outbreaks 0 Investigated Foodborne Illness Outbreaks 0 Confirmed Number of Cases 0 Temporary Restaurants 141 State-Standardized Inspectors 1 Staff with Current NSPF Pool 2 Operator Certification Field FTE.75 EH Clerical FTE.25 EH Supervisor FTE.5 30
34 S HERMAN COUNTY Facility Type Number Inspections Completed Restaurants % Mobile Units 0 Commissaries 0 Warehouses 0 Vending 0 Pools/Spas 2 100% Traveler s 7 100% Accommodations Bed and Breakfasts 0 RV Parks 5 100% Organizational Camps 0 Total Facilities 24 Current population = 1, 855 Percent change in population from = -4.1% Net migration from = -69 people Sherman County is inspected under contract with Wasco-Sherman Environmental Health staff. Additional Program Information: Foodhandler Cards Issued * Failure to Comply Notices 0 Summary Closure Notices 0 Voluntary Closures 0 Total Food Complaints 0 Foodborne Illness Complaints 0 Foodborne Illness Outbreaks Investigated Foodborne Illness Outbreaks Confirmed Number of Cases 0 Temporary Restaurants 9 State-Standardized Inspectors 2 Staff with Current NSPF Pool Operator Certification Field FTE * EH Clerical FTE * EH Supervisor FTE * * See Wasco County page for data
35 T ILLAMOOK COUNTY Facility Type Number Inspections Completed Restaurants % Mobile Units % Commissaries 0 Warehouses 5 100% Vending 0 Pools/Spas % Traveler s % Accommodations Bed and Breakfasts 5 100% RV Parks % Organizational Camps 6 100% Total Facilities 260 Current population = 25, 845 Percent change in population from = 6.5% Net migration from = 1, 785 people Additional Program Information: Foodhandler Cards Issued 178 Failure to Comply Notices 1 Summary Closure Notices 0 Voluntary Closures 0 Total Food Complaints 2 Foodborne Illness Complaints 12 Foodborne Illness Outbreaks Investigated Foodborne Illness Outbreaks Confirmed Number of Cases 0 Temporary Restaurants 240 State-Standardized Inspectors 1 Staff with Current NSPF Pool Operator Certification Field FTE.9 EH Clerical FTE.4 EH Supervisor FTE
36 U MATILLA COUNTY Facility Type Number Inspections Completed Restaurants % Mobile Units 24 92% Commissaries 8 69% Warehouses 7 57% Vending 4 38% Pools/Spas 59 83% Traveler s 60 20% Accommodations Bed and Breakfasts 2 50% RV Parks 24 54% Organizational Camps 5 100% Total Facilities 364 Additional Program Information: Foodhandler Cards Issued 502 Failure to Comply Notices 0 Summary Closure Notices 0 Voluntary Closures 0 Current population = 72, 245 Percent change in population from = 2.4% Net migration from = -1, 221 people Total Food Complaints 6 Foodborne Illness Complaints 3 Foodborne Illness Outbreaks 1 Investigated Foodborne Illness Outbreaks 0 Confirmed Number of Cases 0 Temporary Restaurants 122 State-Standardized Inspectors 0 Staff with Current NSPF Pool 1 Operator Certification Field FTE.95 EH Clerical FTE.75 EH Supervisor FTE.2 33
37 U NION COUNTY Facility Type Number Inspections Completed Restaurants 76 5% Mobile Units 10 5% Commissaries 0 Warehouses 0 Vending 0 Pools/Spas 23 0% Traveler s 14 0% Accommodations Bed and Breakfasts 1 0% RV Parks 5 0% Organizational Camps 5 0% Total Facilities 134 Current population = 25, 250 Percent change in population from = 2.9% Net migration from = 280 people Additional Program Information: Foodhandler Cards Issued 0 Failure to Comply Notices 0 Summary Closure Notices 0 Voluntary Closures 0 Total Food Complaints 0 Foodborne Illness Complaints 0 Foodborne Illness Outbreaks Investigated Foodborne Illness Outbreaks Confirmed Number of Cases 0 Temporary Restaurants * State-Standardized Inspectors 0 Staff with Current NSPF Pool Operator Certification Field FTE.55 EH Clerical FTE.1 EH Supervisor FTE * Data not submitted 34
38 W ALLOWA COUNTY Facility Type Number Inspections Completed Restaurants 51 98% Mobile Units 2 100% Commissaries 2 Warehouses 0 Vending 0 Pools/Spas 6 100% Traveler s 22 91% Accommodations Bed and Breakfasts 5 100% RV Parks % Organizational Camps 2 50% Total Facilities 98 Additional Program Information: Foodhandler Cards Issued 42 Failure to Comply Notices 0 Summary Closure Notices 0 Voluntary Closures 0 Current population = 7, 130 Percent change in population from = -1.3% Net migration from = -16 people Wallowa County is inspected under private contract with a Registered Environmental Health Specialist. Total Food Complaints 0 Foodborne Illness Complaints 1 Foodborne Illness Outbreaks 1 Investigated Foodborne Illness Outbreaks 0 Confirmed Number of Cases 0 Temporary Restaurants 6 State-Standardized Inspectors 1 Staff with Current NSPF Pool 1 Operator Certification Field FTE.5 EH Clerical FTE.2 EH Supervisor FTE.2 35
39 W ASCO COUNTY Facility Type Number Inspections Completed Restaurants 81 99% Mobile Units % Commissaries 0 Warehouses 2 75% Vending 1 100% Pools/Spas % Traveler s % Accommodations Bed and Breakfasts 1 100% RV Parks 7 100% Organizational Camps 3 100% Total Facilities 138 Additional Program Information: Foodhandler Cards Issued 246 Failure to Comply Notices 0 Summary Closure Notices 0 Voluntary Closures 2 Current population = 24, 125 Percent change in population from = 1.4% Net migration from = 320 people Total Food Complaints 6 Foodborne Illness Complaints 4 Foodborne Illness Outbreaks 1 Investigated Foodborne Illness Outbreaks 0 Confirmed Number of Cases 0 Temporary Restaurants 90 State-Standardized Inspectors 2 Staff with Current NSPF Pool 1 Operator Certification Field FTE.7 EH Clerical FTE.3 EH Supervisor FTE.34 36
40 W ASHINGTON COUNTY Facility Type Number Inspections Completed Restaurants % Mobile Units % Commissaries % Warehouses 3 100% Vending 9 100% Pools/Spas % Traveler s % Accommodations Bed and Breakfasts 0 RV Parks 7 100% Organizational Camps 8 100% Total Facilities 1, 922 Additional Program Information: Foodhandler Cards Issued 3, 206 Failure to Comply Notices 25 Summary Closure Notices 1 Voluntary Closures 0 Current population = 511, 075 Percent change in population from = 14.8% Net migration from = 30, 320 people Total Food Complaints 290 Foodborne Illness Complaints 93 Foodborne Illness Outbreaks 19 Investigated Foodborne Illness Outbreaks 1 Confirmed Number of Cases 1 Temporary Restaurants 429 State-Standardized Inspectors 2 Staff with Current NSPF Pool 7 Operator Certification Field FTE 6.96 EH Clerical FTE 1.96 EH Supervisor FTE
41 W HEELER COUNTY Facility Type Number Inspections Completed Restaurants 5 100% Mobile Units 1 100% Commissaries 0 Warehouses 0 Vending 0 Pools/Spas 0 Traveler s 5 100% Accommodations Bed and Breakfasts 2 100% RV Parks 3 100% Organizational Camps 1 100% Total Facilities 17 Current population = 1, 570 Percent change in population from = 1.5% Net migration from = 102 people Wheeler County is inspected under contract with Jefferson County Environmental Health staff. Additional Program Information: Foodhandler Cards Issued * Failure to Comply Notices 0 Summary Closure Notices 0 Voluntary Closures 0 Total Food Complaints 0 Foodborne Illness Complaints 0 Foodborne Illness Outbreaks Investigated Foodborne Illness Outbreaks Confirmed Number of Cases 0 Temporary Restaurants * State-Standardized Inspectors 1 Staff with Current NSPF Pool Operator Certification Field FTE * EH Clerical FTE * EH Supervisor FTE * * Data not submitted 38
42 Y AMHILL COUNTY Facility Type Number Inspections Completed Restaurants % Mobile Units 27 85% Commissaries 2 100% Warehouses 2 100% Vending 2 75% Pools/Spas % Traveler s % Accommodations Bed and Breakfasts % RV Parks 5 100% Organizational Camps 3 60% Total Facilities 304 Additional Program Information: Foodhandler Cards Issued 778 Failure to Comply Notices 3 Summary Closure Notices 0 Voluntary Closures 0 Current population = 93, 085 Percent change in population from = 9.5% Net migration from = 4, 690 people Total Food Complaints 10 Foodborne Illness Complaints 6 Foodborne Illness Outbreaks 0 Investigated Foodborne Illness Outbreaks 0 Confirmed Number of Cases 0 Temporary Restaurants 193 State-Standardized Inspectors 0 Staff with Current NSPF Pool 1 Operator Certification Field FTE 1.75 EH Clerical FTE.51 EH Supervisor FTE.12 39
43 A NNEX A
44 Foodborne Illness Prevention Program Triennial Review Results 2007 This year, we reviewed 11 counties (Coos, Curry, Deschutes, Hood River, Josephine, Lane, Malheur, Tillamook, Washington, Wheeler and Yamhill, ) and accompanied 21 inspectors during their routine food service inspections. If county staff are statestandardized, they are not required to complete the field part of the review, since the standardization process is so rigorous. Program Review Summary: Category In Compliance Licensing and Fees 98% Inspection Standards 84% Staffing and Training 96% Food Handler Training 100% Record Keeping and Reporting 100% Epidemiology and Accident Investigation and Reporting 100% Enforcement Procedures 100% Minimum Standards, Program Review and Penalties 97% Areas that still need improvement statewide are: Inspection Standards: Inspection rates for all licensed facilities should be 100% Problem and correction statements for violations noted on restaurant inspection reports must be clear and distinct OAR references for violations must be included on all hand-written inspection reports If a critical violation has been corrected, it must be clearly stated on the inspection report or a recheck inspection must be conducted Light meter must be provided for each office Minimum Standards: All field staff must comply with minimum requirements of the Field Review protocol 40
45 Field Review Summary: Percent In Compliance Category Introduced self to the operator prior to starting the inspection and provided business card Washed their hands at the beginning and as needed during the inspection Checked each hand sink for accessibility, hot & cold water, soap and paper towels Took temperatures on the cook line, hot holding units, and cold holding units Asked open-ended questions and listened to the operator Observed food handlers for handling of raw product, personal hygiene and hand washing Asked operators about the availability, use, calibration, and cleaning of probe thermometers 100% 97% 100% 100% 100% 83% 100% 97% 100% 100% 100% 100% 96% 97% 100% 100% 100% 100% 96% 90% 94% 97% 94% 67% 96% 100% 98% 100% 100% 83% 79% 93% 98% 95% 95% 83% 88% 80% 96% 93% 93% 83% 100% 100% 100% 100% 100% 100% 95% Checked for refrigerator thermometers 100% 100% 100% 100% 100% 83% Checked wipe cloths for sanitizer residual 100% 87% 100% 100% 100% 100% 100% 100% Asked operators about their use of sanitizer test strips Asked about cleaning procedures of in-place equipment 100% 97% 94% 96% 96% 83% 96% 97% 84% 100% 94% 83% 95% 100% Asked how and where food is prepared 92% 97% 100% 100% 100% 100% 100% Asked cooks how they know when an item is cooked to proper temperature Asked cooks how they cool food items prepared in advance and in large quantities Asked cooks about their procedures on how foods are reheated Asked operators about their hand washing and ill employee policies 92% 90% 100% 100% 100% 83% 100% 97% 100% 100% 100% 100% 92% 97% 100% 100% 100% 100% 92% 86% 100% 96% 96% 67% 95% 95% 95% 90% Asked about catering activities 88% 78% 94% 96% 100% 67% Asked about menu changes 88% 87% 100% 96% 100% 100% Verified that critical violations were corrected or an approved alternative was in place before leaving the facility 100% 100% 100% 96% 100% 100% Asked questions regarding food handler cards 100% 100% 100% 96% 94% 67% 95% 95% 100% 100% 41
46 Specific areas for improvement statewide are: Asking the PIC if they have access to the Oregon Sanitation Rules Asking about availability, use, calibration and cleaning of probe thermometers Asking operators about their use of sanitizer test strips Asking open-ended questions about cooking, cooling and reheating practices Asking about glove use, employee illness policies and watch for proper habits Asking about catering activities in the facility Asking about menu changes in the facility 42
47 A NNEX B
48 Foodborne Illness Prevention Program Customer Satisfaction Survey 2007 In August 2007, a web-based satisfaction survey was sent out to County Health Administrators, Environmental Health Supervisors, and Environmental Health Specialists. This survey asked for feedback regarding the services provided by the Foodborne Illness Prevention and Swimming Pool and Tourist Accommodation Programs. 1. Please rate the overall performance of the Foodborne Illness Prevention Program consultation unit % % % % 0% 10% 20% 30% 40% 50% 60% 70% 80% 90% Good and Outstanding Combined 2. Please rate the quality of technical advice you receive from the food consultation unit % % % % 0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100% Outstanding and Good Combined 43
49 3. Please rate the response time of the food consultation unit to your requests % % % % 0% 10% 20% 30% 40% 50% 60% 70% 80% Outstanding and Good Combined 44
50 Public Pool and Tourist Accommodation Program Customer Satisfaction Survey Please rate the overall perfomance of the swimming pool program consultation staff % % % % 0% 5% 10% 15% 20% 25% 30% 35% 40% 45% 50% Outstanding and Good Combined 10. Please rate the overall performance of the tourist accommodation program consultation staff % % % % 0% 5% 10% 15% 20% 25% 30% 35% 40% 45% Outstanding and Good Combined 45
51 11. How do you rate the quality of technical advice you receive from the swimming pool consultation staff % % % % 0% 10% 20% 30% 40% 50% 60% 70% Outstanding and Good Combined 12. How do you rate the quality of technical advice you receive from the tourist accommodation consultation staff % % % % 0% 5% 10% 15% 20% 25% 30% 35% 40% 45% 50% Outstanding and Good Combined 46
52 13. How do you rate the response time from the swimming pool and tourist accommodation consultation staff % % % % 0% 5% 10% 15% 20% 25% 30% 35% 40% 45% Out st anding and Good Combined 47
53 A NNEX C
54 2007 Licensed Facility Report Raw Data Spreadsheets The following is the old format of the statistics report that includes additional fee information, county staff FTE, county salaries and more. Each local public health authority provides their data annually to the Department of Human Services (DHS) Food, Pool & Lodging Health and Safety Section for this report. Data not submitted is reflected with an asterisk (*). Data that does not apply or is zero, is reflected with a dash (-). 48
55 49
56 51
57 52
58 53
59 54
60 55 0
61 56
62 57
63 58
64 59
65 60
66 61
67 62
68 63
69 64
70 65
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72 67
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74 69
75 69
76 Pictures provided by: Gary Halvorson, Oregon State Archives Components of Population Change for Oregon Counties provided by the Population Research Center, PSU, March 2008
LFSR Oregon Licensed Facility Statistics Report. Food, Pool and Lodging Health & Safety Section
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Data at a Glance: Dec 28, 2014 Jan 3rd, 2015 (Week 53)
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