for a germ-free environment

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Claud Ferguson
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1 for a germ-free environment the universal ecological germ-killer Effectivity 99,999% not chemical not toxic effective for a routine and targeted disinfection at home, in the gastronomy and food market sector

2 Most common harmful microorganisms at home, in the gastronomy and food market sector Microorganisms Campylobacter Salmonella: S. Typhimurium S. Enteritidis Escherichia coli EHEC ETEC Yersinia enterocolítica Shigella Listeria Vibrio cholerae Clostridien Clostridium botulisnum Clostridium perfringens Bacillus cereus Staphylococcus aureus Norovirus,Hepatitis A and E virus Raw poultry meat Source of infection Eggs, pig and poultry meat, raw vegetables Meat, poultry, milk products, raw meat and seafood, cross contamination, cutting board, dishes, kitchen utensils Raw meat, raw milk, fruit, vegetables,.. Fecal contamination of foods Raw meat, (pork) Via droppings in drinking water, food Ready-to-eat food Contaminated drinking water in cans and glasses.. in tainted cans Food in raw rice as spore, which get into the food during cooking, also over dust and earth Everywhere, especially in protein-rich food Public door latches EHEC: Enterohemorrhagic Escherichia coli ETEC: Enterotoxigenic Escherichia coli Measures: Routine and targeted disinfection of floor and work surfaces at home, in the gastronomy and fresh food market sector (fish, poultry, beef, eggs, fruits,..)

3 Secure disinfection by applying appropriate WeBe clean D products WeBe clean D HYGIENIC SOFT 50 and WeBe clean D DOMESTIC LIGHT 100 for disinfection of fresh food products (fruits, fish, meat, poultry, eggs, etc.) at home, in the gastronomy and fresh food markets. WeBe clean D DOMESTIC MEDIUM 200 for disinfection of fresh food products (fruits, fish, meat, poultry, eggs, etc.) as well as of floor and work surfaces with medium organic load at home, in the gastronomy and fresh food markets. WeBe clean D DOMESTIC FORTE 300 for disinfection of floor and work surfaces with high organic load at home and in the gastronomy, particularly in restaurants and hotels as well as in their kitchen and toilets. A regular application of WeBe clean D products offers safe protection against pathogens in administrative buildings and in the production area; improves the working conditions in the processing of fresh food at home and in the gastronomy; prevents effectively hazardous contaminations of fresh food in markets and in fresh food counters.

Positioning of the WeBe clean D products to their effectiveness in comparison to the disinfectants of the competitors produced on basis of other substances Viruses (non-enveloped) Viruses (enveloped)

4 Positioning of the WeBe clean D products to their effectiveness in comparison to the disinfectants of the competitors produced on basis of other substances Viruses (non-enveloped) Viruses (enveloped) Spore Fungi Mycobacteria Bacteria (gram positive) Bacteria (gram negative) Effectivity WeBe clean D Quaternary ammonium compounds Peroxide Alcohol Iodine compounds Aldehydes Bleach WeBe clean D DOMESTIC and HYGIENIC the disinfectants for the domestic sector: Highly effective at relatively low dosage (0,2 to max. 0,4 liter per m2 surface); broad spectrum of action without formation of by-products; eliminate all types of microorganisms %; chemical-free and kind to the skin; safe and non-toxic for humans and animals; completely bio-degradable; easy to use and non-flammable; UV protected and cool stored, stable up to 12 months.

WeBe clean D products are obtained environmentally friendly with regenerative energy from an aqueous solution with natural salts; when using copy the

industrial acid, no pesticides or other chemical substance; eliminate all kinds of microorganisms ( 99.999%), incl.

Methicillin resistant Staphylococcus aureus (MRSA) and Clostridium difficile, cells such as Cryptosporidium and viruses such as Ebola, Norovirus, HIV-1

; not allow resistance or mutations; have a comparatively high yield and a consumption less than traditional disinfectants due to their high

5 WeBe clean D products are obtained environmentally friendly with regenerative energy from an aqueous solution with natural salts; when using copy the natural defence mechanisms of the human immune system to kill infectious pathogens; kill pathogenic microorganisms so effectively as no gas, no industrial acid, no pesticides or other chemical substance; eliminate all kinds of microorganisms ( %), incl. those that are otherwise difficult to kill and have high resistance against chemical attacks, such as pathogenic bacteria, incl. Methicillin resistant Staphylococcus aureus (MRSA) and Clostridium difficile, cells such as Cryptosporidium and viruses such as Ebola, Norovirus, HIV-1 and H1N1 (swine flu) and influenza A virus (bird flu) and fungi, listeria, etc.; not allow resistance or mutations; have a comparatively high yield and a consumption less than traditional disinfectants due to their high effectivity; are suitable in principle for use in wet wipe dispensers. Disinfection: Reduction of bacteria/yeast/fungi to % and viruses to 99.99%. Sterilization: Complete reduction of microorganisms at least % (1 non-sterile object by 1 million). Technology and product effect tested and registered

6 WeBe clean GmbH Stettiner Strasse 22 D Isernhagen Germany

Food Microbiology 101

Food Microbiology 101 Nina G. Parkinson NGP Consulting November 6, 2018 Food Safety and Sanitation Conference Summary Microbiological contamination of food Routes of contamination by pathogens Overview