STANDARD METHODS FOR CHEMICAL ELEMENTS IN FOOD OF ANIMAL ORIGIN
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1 EN Performance criteria, general considerations and sample preparation 2013 EN Pressure digestion 2014 EN Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion 2002 EN Determination of lead, cadmium, zinc, copper, iron and chromium by atomic absorption spectrometry (AAS) after dry ashing 2003 EN Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion 2003 EN Determination of lead, cadmium, zinc, copper and iron by atomic absorption spectrometry (AAS) after microwave digestion 2003 Page 1 of 8
2 EN Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion 2004 EN Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing 2005 EN Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion 2005 EN Determination of iodine by ICP-MS (inductively coupled plasma mass spectrometry) 2007 EN Determination of sodium and magnesium by flame atomic absorption spectrometry (AAS) after microwave digestion 2008 EN Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion 2009 Page 2 of 8
3 EN Determination of tin by flame and graphite furnace atomic absorption spectrometry (FAAS and GFAAS) after pressure digestion 2009 EN Determination of tin by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion 2009 EN Foodstuffs - Determination of and their chemical species Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS 2016 EN Foodstuffs - Determination of and their chemical species Determination of inorganic arsenic in foodstuffs of marine and plant origin by anion-exchange HPLC- ICP-MS 2016 EN Foodstuffs Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES 2017 Method Lead in food General Dithizone Method 1993 Page 3 of 8
4 Method Arsenic in food Molybdenum blue method 1993 Method Cadmium in food Dithizone Method 1993 Method Arsenic in food Silver Diethylditiocarbamate method 1993 Method Arsenic in food Kjeldahl Flask Digestion 1965 Method Mercury in food Flameless Atomic Absorption Spectrophotometric Method Method Lead in Fish Atomic Absorption Spectrophotometric Method Page 4 of 8
5 Method Lead in food Atomic Absorption Spectrophotometric Method Method Arsenic in meat and poultry Molybdenum blue method 1975 Method Cadmium in food Atomic Absorption Spectrophotometric Method 1974 Method Lead in evaporated milk Atomic Absorption Spectrophotometric Method 1974 Method Arsenic (total) Residues in Animal Tissues Spectrophotometric Method 1975 Method Lead in evaporated milk Anodic Stripping Voltammetric Method Page 5 of 8
6 Method Mercury in fish Alternative Digestion Method Method Mercury in fish Alternative Flameless Atomic Absorption Spectrophotometric Method 1978 Method Mercury (Methyl) in fish and shellfish Gas Chromatographic Method 1988 Method Arsenic, Cadmium, Lead, Selenium and Zinc in Human and Pet Foods Multielemental Method 1988 Method Mercury (Methyl) in fish and shellfish Rapid Gas Chromatographic Method 1992 Method Lead, cadmium, zinc, copper and iron in foods Atomic Absorption Spectrophotometry after microwave 1999 Page 6 of 8
7 Method Determination of Lead, Cadmium, Copper, Iron and Zinc in Foods Atomic Absorption Spectrophotometry after Dry Ashing 1999 Method Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium, and Zinc in Infant Formula Inductively Coupled Plasma Emission Spectroscopic Method 2000 Method Sodium and Potassium in Dried Milk Flame emission Spectrometric Method 2006 Method Zinc in Food Atomic Absorption Spectroscopy 1990 Method Calcium, Copper, Iron, Magnesium, Manganese, Potassium, Phosphorus, Sodium and Zinc in Fortified Food Products Microwave Digestion and Inductively Coupled Plasma-Optical Emission Spectrometry (OES) 2011 Method Chromium, Selenium, and Molybdenum in Infant Formula and Adult Nutritional Formula Inductively Coupled Plasma/Mass Spectrometry 2011 Page 7 of 8
8 Method Method Method Total Iodine in in Infant Formula and Adult/Pedriatric Nutritional Formula Determination of arsenic, cadmium, mercury and lead in foods Inductively Coupled Plasma/Mass Spectrometry Pressure Digestion and Inductively Coupled Plasma/ Mass Spectrometry Heavy Metals in Food Coupled Plasma Mass Spectrometry ISO/TS 6733 Milk and milk products - Determination of lead content Graphite furnace atomic absorption spectrometric method 2006 Page 8 of 8
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