GB 食品安全国家标准食品添加剂苯甲酸

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Frederica Merritt
5 years ago
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National Food Safety Standard Food Additive Benzoic Acid GB1886.

1 National Food Safety Standard Food Additive Benzoic Acid GB 食品安全国家标准食品添加剂苯甲酸 National Health and Family Planning Commission of People s Republic of China Translated by Chemlinked Date of Publication: Date of Implementation:

2 Disclaimer This is an unofficial document provided by ChemLinked (chemlinked.com), a platform of REACH24H Consulting Group, as an informational service to assist non-chinese companies to better understand the Asia Pacific regulatory environment and importation compliance requirements especially China Chemical, Cosmetic, Food and Agrochemical regulatory issues. This document should only be used as a reference and in case of any discrepancy between the English and Chinese versions the original Chinese version shall prevail. Nondisclosure: You may not disclose this document to anyone else without the written permission of ChemLinked. For further clarification and questions, you can read our Privacy Polices or contact us at food@chemlinked.com

3 National Standard of the People s Republic of China National Food Safety Standard Food Additive Benzoic Acid 食品安全国家标准食品添加剂苯甲酸 Date of publication: Date of implementation: Issued by National Health and Family Planning Commission of the People s Republic of China

4 Foreword This standard replaces GB Food additive Benzoic acid. Compared with GB , the main changes of this standard are as follows: the standard title has been revised to National food safety standard Food additive Benzoic acid ; the item arsenic has been deleted; the items phthalic acid and biphenyls and the test methods thereof have been added; the test method for heavy metal content has been revised.

5 National food safety standard Food additive Benzoic acid 1 Scope This standard applies to the food additive benzoic acid obtained from petroleum toluene by the processes of catalytic oidation, refinement and purification. 2 Structural Formula, Molecular Formula and Relative Molecular Mass 2.1 Structural formula 2.2 Molecular Formula C 7H 6O Relative molecular mass (according to the international relative atomic mass in 2011) 3 Technical Requirements 3.1 Sensory requirements Sensory requirements shall comply with the provisions of Table 1. Table 1 Sensory requirements Items Requirements Test methods Color White Take an appropriate amount of test sample, State Crystal or crystalline powder place in a clean and dry white porcelain plate, Odor Slightly benzaldehyde smell observe the color and state under natural light and smell its odor.

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GB 食品安全国家标准植物油

GB 食品安全国家标准植物油 National Food Safety Standard Vegetable Oil GB 2716-2018 食品安全国家标准植物油 National Health Commission of the People s Republic of China State Administration for Market Regulation Translated by Chemlinked Date