SCOPE OF ACCREDITATION TO ISO/IEC 17025:2005

Transcription

1 SCOPE OF ACCREDITATION TO ISO/IEC 17025:2005 MICHELSON LABORATORIES, INC Chalet Drive Commerce, CA Dennis Mayeshiro Phone: x135 BIOLOGICAL Valid To: May 31, 2019 Certificate Number: In recognition of the successful completion of the A2LA evaluation process (including an assessment of the laboratory's compliance with the A2LA Food Testing Program Requirements, containing the 2015 AOAC Internationals Guidelines for Laboratories Performing Microbiological and Chemical Analyses of Food, Dietary Supplements, and Pharmaceuticals ), accreditation is granted to this laboratory to perform the following tests on food products: TEST TEST (S) Microbiology Analysis Airborne Count Bacteria, Yeast & Mold ML-MIC-01 CMMEF Ch. 3 Anaerobic Plate Count ML-MIC-02 CMMEF Ch. 6 Bacillus cereus ML-MIC-03 AOAC ; FDA BAM Ch.14 Campylobacter - VIDAS ML-MIC-04 Biomerieux VIDAS CAM; AOAC RI Campylobacter Confirmation ML-MIC-05 FDA BAM Ch. 7 Coliform / Escherichia coli - Petrifilm TM ML-MIC-06 AOAC Coliform / E. coli MPN & VRB ML-MIC-08 ML-MIC-07 FDA BAM Ch. 4 E. coli - USP ML-MIC-09 USP NF <62><2022> E. coli O157:H7 - Confirmation ML-MIC-13 ML-MIC-63 FDA BAM Ch. 4; USDA FSIS MLG-5 E. coli O157:H7 - GDS-PCR ML-MIC-50 AOAC E. coli O157:H7 - RapidChek ML-MIC-69 AOAC RI E. coli O157:H7 - VIDAS UP ML-MIC-62 AOAC RI (A2LA Cert. No ) Revised 05/02/2018 Page 1 of 4

2 TEST TEST (S) Enterobacteriacae - Petrifilm TM ML-MIC-65 AOAC Lactic Acid Bacteria - Dairy ML-MIC-14 CMMEF Ch. 47 Lactic Acid Bacteria - MRS/APT ML-MIC-15 CMMEF Ch. 19 Listeria spp. - Cultural Confirmation ML-MIC-19 FDA BAM Ch. 10 Listeria spp. - VIDAS ML-MIC-17 AOAC: , , RI Listeria monocytogenes - GDS-PCR ML-MIC-67 AOAC RI Listeria monocytogenes - VIDAS ML-MIC-18 AOAC Pseudomonas aeruginosa ML-MIC-24 FDA BAM Ch. 23 Pseudomonas aeruginosa - USP ML-MIC-25 USP NF<62><2022> Salmonella - Cultural Confirmation ML-MIC-30 FDA BAM Ch. 5 Salmonella - VIDAS ML-MIC-27 AOAC Salmonella - GDS-PCR ML-MIC-51 AOAC Salmonella - USP ML-MIC-29 USP NF<62><2022> Salmonella - EASY VIDAS ML-MIC-27 AOAC Shigella ML-MIC-31 FDA BAM Ch. 6 Standard Plate Count (SPC) ML-MIC-32 FDA BAM Ch. 3 Standard Plate Count - USP ML-MIC-34 USP NF<61><2021> Staphylococcus aureus ML-MIC-35 AOAC ; FDA BAM Ch. 12 Staphylococcus aureus - Petrifilm TM ML-MIC-71 AOAC: , Staphylococcus aureus - USP ML-MIC-36 USP NF<62><2022> Top 7 STEC GDS-PCR ML-MIC-76 AOAC RI Vibrio spp. ML-MIC-38 FDA BAM Ch. 9 Yeast & Mold ML-MIC-21 FDA BAM Ch. 18 Yeast & Mold - USP ML-MIC-22 USP NF<61><2021> Rapid Yeast and Mold - Petrifilm ML-MIC-83 AOAC (A2LA Cert. No ) Revised 05/02/2018 Page 2 of 4

3 Qualitative GMO TEST ML-MIC-84 ML-MIC-85 TEST (S) ThermoFisher Taq Man GMO Screening Kit insert Hepatitis A Virus in Foods ML-MIC-88 FDA BAM Ch. 26B Entomology, Examination, and Decomposition Analysis Drained Weight, Net Weight ML-EN-10 AOAC: , Decomposition in Seafood ML-EN-11 ML-EN-25 FDA CPG Section and Examination of Filth Plates ML-EN-02 AOAC Examination of Raw Cocoa Beans for Contamination and Defects ML-EN-40 MPM V-18 Examination of Whole Dried Fruit for Defects ML-EN-38 MPM V-53 Insect Infestation in Psyllium Husk ML-EN-09 USP Monograph for Psyllium Husk Mold and Extraneous Matter in Black and White Pepper ASTA 14.0 Macroscopic Contamination in Basmati Rice ML-EN-41 FDA Guideline Attachment #4 Filth Analysis: Black or White Whole Peppercorns Cocoa Beans Coffee Beans Dried Fish Preserved Fruit Tea Whole Tamarind Pulp Apple Rings and Other Dried Fruit Pieces Berries in Black and White Pepper Breaded Products Canned Crab Meat Candy Capsicums, Ground Cocoa Powder Dehydrated Mushroom Powder Dried Bean Curd Dried Dates Dried Peppers Fig and Fruit Paste Frozen Shrimp and Seafoods Ground Black Pepper Jam and Jelly ML-EN-47 ML-EN-40 ML-EN-21 ML-EN-39 ML-EN-15 ML-EN-27 ML-EN-37 ML-EN-35 ML-EN-46 ML-EN-50 ML-EN-07 ML-EN-05 ML-EN-06 ML-EN-14 ML-EN-34 ML-EN-01 ML-EN-20 MPM V-39 MPM V-18 MPM V-1 FDA LIB 2957 LIB 3156 AOAC AOAC AOAC ASTA 14.2 FDA LIB 1613 AOAC AOAC AOAC AOAC FDA LIB 2657 AOAC MPM V9, F4 MPM V-32 AOAC (A)(Modified); Internal SOP ML- ENT-34 FDA LIB 3172 AOAC (A) (A2LA Cert. No ) Revised 05/02/2018 Page 3 of 4

4 TEST Filth Analysis (Continued): Pepper Sauce Rice Flour, Rice Sticks/Noodles Spices Tofu Whole Dehydrated Mushrooms ML-EN-12 ML-EN-03 ML-EN-04 ML-EN-31 ML-EN-33 ML-EN-17 TEST (S) AOAC a AOAC FDA LIB 3379 AOAC (B) AOAC AOAC: (B), (A,B) KEY: AOAC: Association of Analytical Communities ASTA: American Spice Trade Association BAM: FDA Bacteriological Analytical Manual CMMEF: Compendium of Methods for the Microbiological Examination of Foods CPG: FDA Compliance Policy Guidelines FDA: Food and Drug Administration FSIS: USDA Food Safety and Inspection Service LIB: FDA Laboratory Information Bulletins MPM: FDA Macroanalytical Procedures Manual USDA: United States Department of Agriculture USP: United States Pharmacopeia (A2LA Cert. No ) Revised 05/02/2018 Page 4 of 4

5 Accredited Laboratory A2LA has accredited MICHELSON LABORATORIES, INC. Commerce, CA for technical competence in the field of Biological Testing This laboratory is accredited in accordance with the recognized International Standard ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories. This laboratory also meets the requirements A2LA R204 - Food and Pharmaceutical Testing Laboratory Accreditation Program. This accreditation demonstrates technical competence for a defined scope and the operation of a laboratory quality management system (refer to joint ISO-ILAC-IAF Communiqué dated 8 January 2009). Presented this 2 nd day of June President and CEO For the Accreditation Council Certificate Number Valid to May 31, 2019 For the tests to which this accreditation applies, please refer to the laboratory s Biological Scope of Accreditation.