B. Food and Animal Feed 1. Aerobic Plate Count ISO 4833: Enumeration of Spores of ISO 15213:2003 Sulphite Reducing Bacteria

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1 AsureQuality Singapore Pte. Ltd. Certificate No. : LA A 29 Tai Seng Avenue #06-07 Natural Cool Lifestyle Hub Issue No. : 13 Singapore Date : 3 July 2017 FIELD OF TESTING : Chemical and Biological Testing Page : 1 of 8 PRODUCTS TESTED TESTS METHODS / TECHNIQUES / I. Microbiological Tests A. Environmental Swabs 1. Aerobic Plate Count APHA Compendium of Methods for the Microbiological 2. Yeast and Moulds Examination of Foods, 5 th Edition, 2015, Chapter 3 3. Enumeration of Presumptive Pseudomonas spp B. Food and Animal Feed 1. Aerobic Plate Count ISO 4833: Presumptive Bacillus cereus ISO 7932: Coagulase Positive Staphylococci ISO : Escherichia coli count ISO : Enterobacteriaceae count ISO : Enterobacteriaceae detection ISO : Lactic Acid Bacteria count ISO 15214: Enumeration of Sulphite Reducing ISO 15213:2003 Bacteria 9. Enumeration of Spores of ISO 15213:2003 Sulphite Reducing Bacteria 10. Enumeration of Spores of ISO 15213:2003 Sulphite Reducing Clostridia 11. Enumeration of Sulphite Reducing ISO 15213:2003 Clostridia

2 Date : 3 July 2017 Page : 2 of 8 PRODUCTS TESTED TESTS METHODS / TECHNIQUES / 12. Listeria ISO :1996 Amd Anaerobic Plate Count APHA Compendium of Methods for the Microbiological Examination of Foods, 5 th Edition, 2015, Chapter 6.7 C. Food and Animal Feed and Production Environmental samples 1. Coliform Count ISO 4832: Clostridium perfringens count ISO 7937: Coliform Detection ISO 4831: Coagulase positive Staphylococci ISO :2003 Detection 5. Escherichia.coli Detection ISO 7251: Salmonella Solus Salmonella ELISA screen / confirmation by ISO 6579: Listeria Solus Listeria ELISA screen/ confirmation by ISO :1996 D. Food & Environmental samples 1. Listeria 3M TECRA Listeria VIA 2. Salmonella 3M TECRA Salmonella VIA 3. Escherichia coli count APHA Compendium of Methods for the Microbiological Examination of Foods, 5 th Edition, 2015, Chapter (petrifilm) 4. Enterobacteriaceae Count APHA Compendium of Methods for the Microbiological examination of Foods, 5 th Edition, 2015, Chapter (petrifilm) E. Dairy and Dairy 1. Enterobacter sakazakii detection ISO 22964:2006 Environmentals 2. Enumeration of Presumptive ISO/TS 11059:2009 Pseudomonas spp

3 Date : 3 July 2017 Page : 3 of 8 PRODUCTS TESTED TESTS METHODS / TECHNIQUES / F. Dairy Products 1. Presumptive Bifidobacterium count ISO 29981/IDF Mesophilic Spore count APHA 8.090, 17 th Edition, Thermophilic Spore count APHA, 8.040/8.090, 17 th Edition, Yeast and Moulds / Yeast / Moulds ISO 6611/IDF 94: Thermophilic Bacteria APHA Standards for the Examination of Dairy Products, 17 th Edition, 2004, Chapter G. All Foods 1. Yeast and Moulds / Yeast / Moulds FDA BAM April 2001 Chapter Shigella APHA Compendium of Methods for the Microbiological Examination of Foods, 5 th Edition, 2015, Chapter Aerobic Plate Count FDA BAM January 2001 Chapter 3 4. Coliform MPN APHA 5 th Edition Chapter Fecal Coliform MPN APHA 5 th Edition Chapter Escherichia coli MPN APHA 5 th Edition Chapter 9.9 H. Meat and Meat Product 1. Campylobacter Detection Microbiological Methods for the Meat Industry (MIMM) Chapter 7.3 I. Potable Water 1. Total Coliform by Membrane APHA Standard methods for Filtration Water and Waste Water 22 nd Edition, 2012, 9222B 2. Escherichia coli by Membrane APHA Standard methods for Filtration Water and Waste Water 22 nd Edition, 2012, 9222G A. Dairy Products, Cereal II. Chemical Tests Based Foods, and General Chemistry Premixes 1. Moisture ) AsureQuality Method 5897s, Karl Fischer (2017), ) AsureQuality Method 4208, Oven Dried (2017) 2. Nitrogen & Protein AsureQuality Method 6503s, Kjeldahl Block Digestion (2015)

4 Date : 3 July 2017 Page : 4 of 8 PRODUCTS TESTED TESTS METHODS / TECHNIQUES / 3. Salt & Chloride AsureQuality Method 3635, Titration (2016) 4. Unfixed Ash AsureQuality Method 4151, Gravimetric (2016) Elemental Analysis 5. Trace Elements AsureQuality Method 6324s, (Zn, Fe, Ca, Mg, Mn, Cu, Na, K, P) ICP-OES (2014) 6. Heavy Metals *(Cd, Sn, Sb, Hg, AsureQuality Method 6323s, Pb, Cu, As, Cr, Ni, Mo, Ba, Al, Mn) ICP-MS (2014) 7. Iodine AsureQuality Method 6311s, ICP-MS (2017) 8. Selenium AsureQuality Method 6311s, ICP-MS (2017) Vitamins 9. Beta Carotene EN : Folic Acid AsureQuality Method 5709, Surface Plasmon Resonance (2014) 11. Vitamin B12 AsureQuality Method 5123, Surface Plasmon Resonance (2017) 12. Vitamin D AsureQuality Method 5547, HPLC (2016) 13. Vitamin E AsureQuality Method 4871, HPLC (2012) 14. Vitamin K1 AsureQuality Method 4945, HPLC (2016) 15. Vitamin A AsureQuality Method 6490s, HPLC (2017) Note: *A6 Heavy Metals Testing limited to Dairy Products and Plant-based food products.

5 Date : 3 July 2017 Page : 5 of 8 PRODUCTS TESTED TESTS METHODS / TECHNIQUES / Others 16. Cholesterol AsureQuality Method 6005s, GC (2016) 17. Choline AsureQuality Method 4870, UV-Visible Spectrophotometer (2016) 18. Fatty Acid Profile AOAC Sugar Profile AsureQuality Method 4196, GLC (2015) 20. Tryptophan AsureQuality Method 5707, HPLC (2017) 21. Taurine AsureQuality Method 6006s, HPLC (OPA method) (2016) 22. Carbohydrates AsureQuality Method 5022, by difference, calculation (2013) 23. Energy kj/100g AsureQuality Method 5022, calculation (2013) 24. Energy kcal/100g AsureQuality Method 5022, calculation (2013) B. Dairy Products, Infant 1. ph AsureQuality Method 6476 (2016) Formulae 2. Biotin ) AsureQuality Method 6705s, Surface Plasmon Resonance (2016) ) AOAC Nitrate and Nitrite ISO / IDF Vitamin A & E AOAC Vitamin B12 AOAC Fructan / FOS AOAC

6 Date : 3 July 2017 Page : 6 of 8 PRODUCTS TESTED TESTS METHODS / TECHNIQUES / 7. Fatty Acids AOAC Fat AOAC Total sterols AsureQuality Method 6746s, GC- FID 10. Choline AOAC Iodine AOAC Selenium, Chromium and Molybdenum AOAC C. Dairy products 1. Free Fats AsureQuality Method 5670, Gravimetric (2016) 2. Fat ) AsureQuality Method 5137, Gravimetric - RG (2016) ) AsureQuality Method 4988, Gravimetric - SBR (2016) ) AOAC Pantothenic Acid AsureQuality Method 4777, Surface Plasmon Resonance (2015) 4. Thiamine AsureQuality Method 4875, HPLC (2016) 5. Vitamins B2, B3 & B6 AsureQuality Method 4758, HPLC (2016) 6. Vitamin C AsureQuality Method 4760, Titrimetric (2016) D. Chinese Medicine 1. Heavy Metals (Cd, Sn, Sb, Hg, AsureQuality Method 6323s, Pb, Cu, As, Cr, Ni, Mo, Ba, Al, ICP-MS (2014) Mn) E. Food and Feed 1. Fiber AsureQuality Method 6522s, Enzymatic, Gravimetric (2017) 2. Carbohydrates AsureQuality Method 5022, by difference, calculation (2013)

7 Date : 3 July 2017 Page : 7 of 8 PRODUCTS TESTED TESTS METHODS / TECHNIQUES / 3. Energy kj/100g AsureQuality Method 5022, calculation (2013) 4. Energy kcal/100g AsureQuality Method 5022 calculation (2013) 5. Fat AsureQuality Method 4988, Gravimetric - SBR (2016) 6. Nitrogen & Protein AsureQuality Method 6503s, Kjeldahl Block Digestion (2015) 7. Moisture AsureQuality Method 4208, Oven Dried (2017) 8. Unfixed Ash AsureQuality Method 4151, Gravimetric (2016) 9. Sugar Profile AsureQuality Method 4196, GLC (2015) 10. Cholesterol AsureQuality Method 6005s, GC (2016) F. Water 1. ph APHA 4500-HB 2. Free and Total Chlorine Lovibond Photometer Approved Signatories Ms Feng Qing Ting - For all microbiological tests (Section I) Ms Tan Mei Shan - For all microbiological tests (Section I) Ms Liang MeiYan - For all microbiological tests (Section I) Ms Su XiaoJia - For all microbiological tests excluding H1 Ms Agustina Leow Juan Juan - For Section II - A1-8, 17, 20-24, B1, B10-12, C1, C2, D1, E1-8, F1-2 Ms Felicia Lim Chyi Meei - For Section II - A9-16, 18, 19, B2-10, C3-6, E9, E10 Ms Siti Aishah Binte Yusup - For Section II - A9-16, 18, 19, B2-7, C3-6, E9, E10 Ms Joanne Plarisan - For Section II - A1-8, 17, 20-24, B1, B11-12 C1, C2, D1, E1-8, F1-2 Dr Hou Xinping - For all chemistry tests (Section II) Mr Craig Macfadzean - For all chemistry tests (Section II) Ms Than Dar Shwe - For Section II - A1-8, 17, 22-24, B1, B11-12, C1, C2, D1, E1-8, F1-2

8 Date : 3 July 2017 Page : 8 of 8 Note : This laboratory is accredited in accordance with the recognised International Standard ISO/IEC A laboratory's fulfilment of the requirements of ISO/IEC means the laboratory meets both the technical competence requirements and management system requirements that are necessary for it to consistently deliver technically valid test results. The management system requirements in ISO/IEC are written in language relevant to laboratory operations and operate generally in accordance with the principles of ISO 9001.