Bureau of Laboratory Quality Standard Page 1 of 16

Transcription

1 1.Foods -Enterobacter sakazakii -U.S. Food and Drug Administration (Chronobacter sakazakii) online, Mesophilic lactic acid bacteria ISO 15214: Coliforms -ISO 4831: ISO/TS 22964: 2006 (IDF/RM 210: 2006) -ISO 4832: Presumptive Escherichia coli -ISO 7251: FDA BAM online, 2002 (Chapter 4) -Escherichia coli -ISO : FDA BAM online, 2002 (Chapter 4) - Fecal coliforms FDA BAM online, 2002 (Chapter 4) -E.coli O157: H7 FDA BAM online, 2009 (Chapter 4A) -Presumptive Bacillus cereus -ISO 7932: Bacillus cereus -FDA BAM online, 2001 (Chapter 14) -Aerobic Plate Count -ISO 4833: 2003 (Total Plate Count) -FDA BAM online, 2001 (Chapter 3) -Compendium of Methods for the (APHA) 4 th Edition, 2001, Chapter 7 -Coagulase-positive staphylococci -ISO : 1999/Amd 1: 2003 (Staphylococcus aureus and -FDA BAM online, 2001 (Chapter 12) other species) -Staphylococcus aureus -Salmonella spp. -ISO 6579: 2002/Cor.1: Yeasts and Molds -ISO 7954: FDA BAM online, 2011 (Chapter 5) -FDA BAM online, 2001 (Chapter 18) -Compendium of Methods for the (APHA) 4 th Edition, 2001,Chapter 20 -Listeria spp. -FDA BAM online, 2011 (Chapter 10) -Listeria monocytogenes -ISO : 1996 / Amd 1: 2004 Bureau of Laboratory Quality Standard Page 1 of 16

2 1.Foods -Campylobacter spp. FDA BAM online, 2001 (Chapter 7) (Continue) -Clostriduim perfringens -FDA BAM online, 2001 (Chapter 16) -ISO 7937: Fecal Streptococcus and Compendium of Methods for the Enterococcus spp. Microbiological Examination of Foods (APHA), 4 th Edition, 2001 Chapter 32 -Vibrio cholerae FDA BAM online, 2004 (Chapter 9) -Vibrio parahaemolyticus -Mesophilic Aerobic Compendium of Methods for the - and Mesophilic Flat Sour (APHA) 4 th Edition, 2001, Chapter 22 -Mesophilic Anaerobic Compendium of Methods for the (APHA) 4 th Edition, 2001, Chapter 23 -Thermophilic Aerobic Compendium of Methods for the and Thermophilic Flat Sour (APHA) 4 th Edition, 2001, Chapter 25 -Thermophilic Anaerobic Compendium of Methods for the (APHA) 4 th Edition, 2001, Chapter 26 -Sulfide Spoilage Compendium of Methods for the (APHA) 4 th Edition, 2001, Chapter 27 -Aciduric Flat Sour Compendium of methods for the and Alicyclobacillus spp. (APHA) 4 th Edition, 2001, Chapter 24 -Lactic acid bacteria and Compendium of Methods for the Lactobacillus spp. (APHA) 4 th Edition, 2001, Chapter 19 Bureau of Laboratory Quality Standard Page 2 of 16

3 1.Foods -Enterobacteriaceae Compendium of Methods for the (Continue) -Water Activity in Foods -Vitamin A and Vitamin E -Vitamin B1, B2 -Vitamin C -Iron, Cadmium, Manganese, Lead, Zinc, Tin, Copper -Calcium, Sodium, (APHA) 4 th Edition, 2001, Chapter 8 In-house method STM No in connection with : - Journal of Water Activity Reader AquaLab CX3TE Manual and Determination of Water Activity Using the Decagon AqualabCX3TE - Health Products and Food Branch,Government of Canada In-house method STM No based on Journal of Liquid Chromatography Analysis of Food and Beverage, Vol.2, 1979, p In-house method STM No based on Food Chemistry, Vol.56, No , p In-house method STM No based on Bull.Dept.Med.Sci., Vol.40, No.3, 1998, p In-house method STM No in connection with: -AOAC (2010) European Committee for study of salt. Magnesium, Potassium AOAC (2010) Total Nitrogen and Protein -Cholesterol Document ECSS/SC nr 313, October (1982), Document ECSS/SC nr 314, October (1982) -In-house method STM No based on -In-house method STM No based on AOAC (2010) In-house method STM No based on Journal of AOAC International, Vol.76, No.4, 1993, p Bureau of Laboratory Quality Standard Page 3 of 16

4 1.Foods -Fat (Total, Saturated, In-house method STM No based on (Continue) Unsaturated and Trans) AOAC (2010) Calories from fat (Calculation) 1993, p.106 -Total Sugars, Fructose, Glucose, Sucrose, Maltose and Lactose Method of Analysis for Nutrition Labeling In-house method STM No based on Journal of AOAC International, Vol.75, No.3, 1992, p Arsenic In-house method STM No Arsenic as As2O3 in connection with : -Mercury -Aluminium - BS EN 14546: AOAC (2010), In-house method STM No based on U.S. Environmental Protection Agency Method 7474, Arsenic AOAC (2010) Boron -Barium -Beryllium -Calcium -Cadmium -Cobalt -Chromium -Copper -Iron -Potassium -Magnesium -Manganese -Molybdenum -Sodium -Nickel -Phosphorus -Lead In-house method STM No based on Bureau of Laboratory Quality Standard Page 4 of 16

5 1.Foods -Antimony In-house method STM No based on (Continue) -Tin AOAC (2010) Titanium -Vanadium -Zinc -Phosphorus as P2O5 -Phosphorus as PO4 -Boron as Borax equivalent -Borax -Arsenic as As2O3 -Selenium AOAC (2010) Vitamin B12 AOAC (2010), Chapter 45, Panthothenic acid AOAC (2010), Chapter 45, Folic acid Methods for Microbiological Analysis of -Biotin Selected Nutrients (USFA 1996) -Benzoic acid In-house method STM No based on (Sodium Benzoate) Bull. Dept. Med. Sci. No.4, Vol.40, 1998, -Sorbic acid p (Potassium Sorbate) 2.Foods (Except -Dietary Fiber (Total) In-house method STM No based on Preserved fruit) AOAC (2010) Foods (Except -Sulphur dioxide ( Sulphite) - AOAC (2010) Cabbage, Leak, Onion) 4.Canned foods - - Total Plate Count TISI Test for low acid foods - Coliforms ph Mesophilic Flat Sour - Putrefactive Anaerobe - Salmonella spp. - Staphylococcus aureus - Streptococcus spp. Bureau of Laboratory Quality Standard Page 5 of 16

6 4.Canned foods - - Sulfide Spoilage TISI Test for low acid foods - Thermophilic Anaerobe ph Thermophilic Flat Sour (Continue) -Incubation Test -Mesophilic Aerobic Compendium of Methods for the and Mesophilic Flat Sour (APHA) 4 th Edition, 2001, Chapter 61, 62 -Mesophilic Anaerobic -Thermophilic Aerobic and Thermophilic Flat Sour -Thermophilic Anaerobic -Sulfide spoilage -Incubation Test 5.Canned foods - - Total Plate Count TISI Test for acid foods - Aciduric Spoilage Bacteria ph Coliforms - Mesophilic Flat Sour - Thermophilic Flat Sour - Yeast and Mold -Incubation Test -Aciduric Flat Sour Compendium of Methods for the -Lactobacillus spp. (APHA) 4 th Edition, 2001, Chapter 61, 62 -Yeast and Mold -Mesophilic Aerobic and Mesophilic Flat Sour Bureau of Laboratory Quality Standard Page 6 of 16

7 5.Canned foods - -Thermophilic Aerobic Compendium of Methods for the Test for acid foods and ph 4.5 Thermophilic Flat Sour (APHA) 4 th Edition, 2001, Chapter 61, 62 (Continue) -Incubation Test 6. Milk based -Presumptive Lactobacillus ISO 20128: 2006 acidophilus -Moisture AOAC (2010) Ash AOAC (2010) Total Carbohydrate (Calculation) 1993, p.106 -Energy/Calories (Calculation) Method of analysis for Nutrition Labeling, 7.Plant based -Moisture - AOAC (2010) Cacao bean and -Ash - AOAC (2010) Cacao bean products -Total Carbohydrate - Method of Analysis for Nutrition Labeling, (Calculation) 1993, p.106 -Energy/Calories (Total) (Calculation) 7.2 Fruit and plant -Moisture - AOAC (2010) vegetable dried -Ash - AOAC (2010) Total Carbohydrate - Method of Analysis for Nutrition (Calculation) Labeling, 1993, p.106 -Energy/Calories (Total) (Calculation) 8.Animal based -Moisture - AOAC (2010) B 8.1 Meat and their -Total Nitrogen and Protein - In-house method STM No based on products AOAC (2010) Ash - AOAC (2010) Total Carbohydrate (Calculation) 1993, p.106 -Energy/Calories (Total) (Calculation) -Method of Analysis for Nutrition Labeling, Bureau of Laboratory Quality Standard Page 7 of 16

8 8.1 Meat and their -Calories from Fat -Method of Analysis for Nutrition Labeling, products (Calculation) 1993, p.106 (Continue) -Fat (Crude) - In-house method STM No based on AOAC (2010) Poultry and their -Ash - AOAC (2010) products -Calories from Fat (Calculation) 1993, p.106 -Fat (Crude) -Total Nitrogen and Protein - Method of Analysis for Nutrition Labeling, - In-house method STM No based on AOAC (2010) In-house method STM No based on AOAC (2010) Rice flours (Powder), -Light Filth AOAC (2010) Extruded rice products, and rice paper 10.Cereals and grains -Aflatoxin (G1,B1,G2,B2) In-house method STM No in and Total connection with : - AOAC (2010) Chapter 49, p.22 - Vicam Afla Instruction Manual (1999) -Ochratoxin A In - house method STM No based on AOAC (2010) Plant based Organochlorine Pesticides In-house method STM No based on (Fruit and Vegetable) - Aldrin Journal of AOAC International Vol.90, - alpha BHC No.2, beta BHC - Chlordane - delta-bhc - Dicofol - Dieldrin - Endosulfan (alpha isomer) - Endosulfan (beta isomer) - Endosulfan sulfate - Endrin Bureau of Laboratory Quality Standard Page 8 of 16

9 11.Plant based - Endrin aldehyde In-house method STM No based on (Fruit and Vegetable) - gamma-bhc (Lindane) Journal of AOAC International Vol.90, (Continue) - Heptachlor No.2, Heptachlor -epoxide - Hexachlorobenzene - Methoxychlor - o,p - DDD - o,p - DDE - o,p - DDT - p,p - DDD - p,p - DDE - p,p - DDT Pyrethroid Pesticides - Bifenthrin - Cyfluthrin - Cypermethrin - Deltamethrin - Fenvalerate - Lamdba-Cyhalothrin - Permethrin Organophosphate Pesticides - Azinphos-ethyl In-house method STM No based on - Chlorpyriphos Journal of AOAC International Vol.90, - Diazinon No.2, Dichlorvos - Dicrotophos - Dimethoate - EPN - Ethion - Fenitrothion - Malathion - Methamidophos - Methidathion Bureau of Laboratory Quality Standard Page 9 of 16

10 11.Plant base - Mevinphos In-house method STM No based on (Fruit and Vegetable) - Monocrotophos Journal of AOAC International Vol.90, (Continue) - Omethoate No.2, Parathion-ethyl - Parathion-methyl - Phosalone - Pirimiphos-ethyl - Pirimiphos-methyl - Profenophos - Prothiophos - Triazophos GMOs Testing (Qualitative) In-house method STM No based on : CaMV 35s Promotor Real Time Polymerase Chain Reaction : NOS terminator 12.Beverages, Coffee -Caffeine by Liquid In-house method STM No based on and Tea Chromatography AOAC (2010) Milk and -Aflatoxin M1 In-house method STM No based on milk products AOAC (2010) Foods Malamine group In-house method STM No based on -Milk and milk products -Ammelide USFDA Administration, Laboratory -Cereal and their -Ammeline Information Bulletin LIB No. 4423, Vol. 24, products -Cyanuric acid October Meat and their -Melamine products 15.Beverages -Coliforms WEF, 21 st Edition,2005. part 9221 (B) -Fecal Coliform WEF, 21 st Edition, part 9221 (E) Bureau of Laboratory Quality Standard Page 10 of 16

11 15.Beverages -Escherichia coli (Continue) WEF,21 st Edition, part 9221 (F) 16. Bottled drinking -Arsenic In-house method STM No based water, Potable water, Consumption water and Ice -Selenium -Aluminium -Antimony -Arsenic 1994, Barium -Beryllium -Bismuth -Boron -Cadmium -Calcium -Chromium -Cobalt -Copper -Iron -Lead -Lithium -Magnesium -Manganese -Molybdenum -Nickel -Phosphorus -Potassium -Selenium on Standard Methods for the Examination of WEF 21 st Edition, part 3114 (C) In-house method STM No based on Standard Methods for the Examination of WEF 21 st Edition, part 3114 (C) In-house method STM No based on U.S. Environmental Protection Agency, Bureau of Laboratory Quality Standard Page 11 of 16

12 16. Bottled drinking -Silver In-house method STM No based on water, Potable water, -Sodium U.S. Environmental Protection Agency, Consumption water and -Strontium 1994, Ice (Continue) -Tellurium -Thallum -Tin -Titanium -Vanadium -Zinc -Color Standard Methods for the Examination of Water and Wastewater APHA, AWWA, WEF, 21 st Edition, part 2120 (B) - Turbidity Standard Methods for the Examination -Phenol -Alkylbenzene Sulfonate as Methylene Blue active Substances -Cyanide -Odour -Residual free Chlorine -Fecal Streptococcus and Enterococcus spp. of WEF, 21 st Edition, part 2130 (B) Standard Methods for the, Examination of Water and Wastewater. APHA, AWWA WEF,21 st Edition, part 5530 (C) WEF, 21 st Edition, part 5540 (C) WEF, 21 st Edition, part 4500-CN (E) WEF, 21 st Edition, part 2150 (B) WEF, 21 st Edition, part 4500 Cl (F) Standard Methods for Examination of WEF, 21 st Edition, part 9230 (C) Bureau of Laboratory Quality Standard Page 12 of 16

13 16. Bottled drinking -Fecal Streptococcus and Standard Methods for Examination of water, Potable water, Enterococcus spp. Consumption water and WEF, 21 st Edition, part 9230 (B) Ice -Vibrio parahaemolyticus In-house method STM No based on (Continue) WEF, 21 st Edition, part 9260 (H) - Vibrio cholerae Standard Methods for Examination of Water and Wastewater. APHA, AWWA, WEF, 21 st Edition, part 9260 (H) -Bacillus cereus In-house method STM No based on WEF, 21 st Edition, part 9260 (B) -Standard Plate Count (20-22 o C) -Standard Plate Count WEF, 21 st Edition, part 9215 (B) -Coliforms WEF, 21 st Edition, part 9221 (B) WEF, 21 st Edition, part 9222 (A,B) -Fecal Coliforms WEF, 21 st Edition, part 9221 (E) -Escherichia coli WEF, 21 st Edition, part 9221 (F) Bureau of Laboratory Quality Standard Page 13 of 16

14 16. Bottled drinking -Escherichia coli In-house method STM No in water, Potable water, connection with : Consumption water and - Ice ( Continue ) WEF, 21 st Edition, part 9222, (G) -Environmental Protection Agency (US-EPA) 40 CPF 2002, part 141 (2002) -Salmonella spp. - WEF, 21 st Edition, part 9260 (B) -ISO 19250:2010 -Staphylococcus aureus In-house method STM No in connection with : - WEF, 21 st Edition, Part 9213, (B) -Compendium of Methods for the (APHA), 4 th Edition 2001, Chapter 39 -Clostriduim perfringens In-house method STM No in connection with : -Standard Methods for the Examination of WEF, 21 st Edition, 2005, part 9260, (A,B) -FDA BAM online, 2001 (Chapter 16) -Pseudomonas aeruginosa Water and Wastewater, 21 st Edition, 2005, part 9213 (E) -Total Solid Water and Wastewater APHA, AWWA, WEF, 21 st Edition, 2005, part 2540 (B) Bureau of Laboratory Quality Standard Page 14 of 16

15 16. Bottled drinking -ph at 25 o C water, Potable water, Water and Wastewater APHA, AWWA, Consumption water and WEF, 21 st Edition, part 4500-H (B) Ice -Sulphate, Nitrate, (Continue) Chloride, Fluoride Water and Wastewater APHA, AWWA, WEF, 21 st Edition, part 4110 (B) -Total Hardness Water and Wastewater APHA, AWWA, WEF, 21 st Edition, part 2340 (C) -Barium Water and Wastewater APHA, AWWA, WEF, 21 st Edition, part 3111 (D) -Copper, Iron, Manganese, Zinc, Silver Water and Wastewater APHA, AWWA, WEF, 21 st Edition, part 3111 (B) -Lead, Chromium, Cadmium Water and Wastewater APHA, AWWA, WEF, 21 st Edition, part 3113 (B) -Mercury In-house method STM based on United States Environmental Protection Agency (EPA), Method 1631, Revision E 17. Consumption water -Legionella spp. ISO : 2004 and Cooling water Note : Foods * means A Animal Based 1. Meat and their products (Raw, Processed, Chilled, Frozen) 2. Poultry and their products (Raw, Processed, Chilled, Frozen) 3. Seafood and their product (Raw, Processed, Chilled, Frozen) Bureau of Laboratory Quality Standard Page 15 of 16

16 Plant Based C D 4. Vegetable and their products (Fresh, Processed, Chilled, Frozen) 5. Fruit and their products (Fresh, Processed, Chilled, Frozen) 6. Starch and their products 7. Cereal and their products 8. Nut and their products 9. Bean and their products 10. Tea 11. Coffee Milk Based 12. Dairy and their products Other 13. Egg and their products 14. Algae and their products 15. Noodle and their products 16. Semi processed food 17. Ready to eat food 18. Baby food 19. Fish Sauce and Seasoning Sauce 20. Seasoning 21. Beverages 22. Dressings and condiments 23. Spices and Condiments 24. Jam and Jelly 25. Confectionary 26. Candy and Chewing Gum 27. Dietary Supplement 28. Honey 29. Ice cream 30.Other Bureau of Laboratory Quality Standard Page 16 of 16