CERTIFICATE OF ACCREDITATION

Transcription

1 CERTIFICATE OF ACCREDITATION ANSI-ASQ National Accreditation Board 500 Montgomery Street, Suite 625, Alexandria, VA 22314, This is to certify that Venture Laboratories, Inc. 848 Nandino Blvd., Suite K Lexington, KY has been assessed by ANAB and meets the requirements of international standard ISO/IEC 17025:2005 while demonstrating technical competence in the field of TESTING Refer to the accompanying Scope of Accreditation for information regarding the types of tests to which this accreditation applies. AT-1755 Certificate Number Certificate Valid: 01/15/ /23/2019 Version No. 003 Issued: 01/15/2018 This laboratory is accredited in accordance with the recognized International Standard ISO/IEC 17025:2005. This accreditation demonstrates technical competence for a defined scope and the operation of a laboratory quality management system (refer to joint ISO-ILAC-IAF Communiqué dated April 2017).

2 SCOPE OF ACCREDITATION TO ISO/IEC 17025:2005 Venture Laboratories, Inc. 848 Nandino Blvd., Suite K Lexington, KY Kyle Newman knewman@ventlabs.com TESTING Valid to: January 23, 2019 Certificate Number: AT-1755 Chemical Enzyme Acid Lactase α -Galactosidase Ed. Page Ed. Page 1481 Ceralpha Amylase AACC Food / Enzyme Nonbacterial Amylase Cellulase Glucoamylase Ed. Page 1476 Ed. Page 1478 Ed. Page 1482 Food / Enzyme Food / Enzyme / Food / Enzyme Viscometric Beta Glucan AOAC Hemicellulase Ed. Page 1485 Food / Enzyme / Viscometric HMF AOAC Food Honey Amylase AOAC Food JBSL Nattokinase Pancreatin Protease Fungal Protease Japan Biosciences Lab method Ed. Page 1500 Page 1 of 4

3 Chemical Enzyme Plant Protease/Papain Pepsin Ed. Page 1498/USP 40 NF35 Page 5569 Ed. Page 1495 Polyphenol Oxidase J. Food Chem. Yeast Beta Glucan Megazyme Kit Enzymatic Yeast Beta Glucan Megazyme Kit K-EBHLG Chymotrypsin Trypsin Beta Glucanase Peroxidase Xylanase Ed. Page 1479 Ed. Page 1503 Ed. Page 1482 Methods in Enzymology, 1955/AACC Bailey and Poutanen. 1989, Appl. Microbiol. Biotech. Fish Oil AOAC GC MSM USP 607 GC Total Carbohydrate Eur. Food Res. Technol. 220: HPLC Moisture Content AOAC Gravimetric Capsule / Tablet Weight USP 2091 Gravimetric Disintegration USP 711 USP 2040 Specialized Water Bath Iodine Value AOAC Pancreatin Amylase Pancreatin Lipase Microbial Lipase Ed. Page 1490 Magnesium Citrate USP 40-NF35 Page 2 of 4

4 Chemical Enzyme ph USP 791 ph meter Co-Enzyme Q10 USP 40-NF35 HPLC Alpha Lipoic Acid Total Phenolics Journal of Cosmetic Science , 2004 VL-E-0133 adapted from Waterman & Mole 1994 HPLC Microbial Aerobic Plate Count AOAC Coliform/E. coli AOAC Listeria sp. AOAC License # Enterobacteriaceae AOAC Staphylococcus aureus enumeration AOAC Yeast / Mold AOAC Aerobic Plate Count FDA/BAM Chapter 3 Bacillus coagulans Enumeration Ed. C. perfringens FDA/BAM Chapter 16 Coliform / E. coli by VRBA FDA/BAM Chapter 4 Lactic Acid Bacteria Staphylococcus aureus enumeration Compendium of Methods for the Microbiological Examination of Foods FDA/BAM Chapter 12 Yeast / Mold Enumeration FDA/BAM Chapter 18 / Food Page 3 of 4

5 Microbial Anaerobic Plate Count Bifidobacteria Microbial Enumeration Tests Detection / Enumeration of L. monocytogenes Note: Compendium of Methods for the Microbiological Examination of Foods Journal of Food Protection 59, USP 2021 USP 2022 FDA/BAM Chapter 10 Salmonella FDA/BAM Chapter 5 Food Allergens AOAC ; AOAC ; AOAC RI E. coli O157:H7 AOAC Listeria sp. and L. monocytogenes AOAC Certificate No Salmonella sp. AOAC This scope is formatted as part of a single document including Certificate of Accreditation No. AT ELISA Page 4 of 4