ttabl National Accreditation Board for Testing and Calibration Laboratories Department of Science &Technology, India CERI'IFICATE OF ACCREDITATION.

Transcription

1 ttabl National Accreditation Board for Testing and Calibration Laboratories Department of Science &Technology, India CERI'IFICATE OF ACCREDITATION. CENTRE FOR ANALYSIS AND LEARNING IN LIVESTOCK AND.FOOD has been assessed and accredited in accordan~e with the standard ISOllEe 17025:2005 "General Requirements for the Competence of Testing &G1libration Laboratories" for its facilities at National Dairy Development Board, Anand, Gujarat in the discipline of BIOLOGICAL TESTING " (To see the scope of accreditation of this laboratory. you may also visit NABL website Certificate Number T-2679 Issue Date 14/10/2013 Valid Until 13/10/2015 This certificate remains valid for the Scope ofaccreditation as specified in the annexure subject to continued satisfactory compliance to the above standard & the additional requirements of NABL. Signed for and on behalf of NABL N. Venkateswaran Anil Relia Dr T. Ramasami Director

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3 fi Department of Science & Technology. India SCOPE OF ACCREDITATION Laboratory Centre for Analysis and Learning in Livestock and Food, National Dairy Development Board, Anand, Gujarat Accreditation Standard ISOIIEC 17025:2005 Discipline Biological Testing Issue Date Certificate Number T-2679 Valid Until Last Amended on Page 1 of 3 S.No. Product I Specific Test Test Method Specification Range of Testing I Material of Performed against which tests are Limits of Detection Test performed I. FOOD & AGRICULTURAL PRODUCTS 1 Milk and Dairy products Coliform count IS 5401 (Partl): 2002 Total Plate count IS 5402:2002 ::: 10 CFUlg; Detection of E.coli IS 5887 (Part 1): 1976 (RA 2009) Present or Absent I 25 g or 25 ml. Enumeration ofe.coli IS 5887 (Part 1): 1976 (RA 2009)?: 10 CFU/g; : Salmonella IS 5887 (Part 3): 1999 (RA 2005) Present or Absent J 25 g or 25 ml Shigella IS 5887 (Part-7): 1999 (RA 2005) Present or Absent I 25 g or 25 ml Detection of Staphylococcus aureus IS 5887 (Part 8 Section 1):2002 Present or Absent I 0.1 g or 0.1 ml Listeria monocytogens IS (Part 1):2001 Present or Absent/g Yeast & Mould count IS 5403: 1999 (RA 2005) Thermophillic count IS 1479 (Part 3) :1977 PscychrophiIIic count IS 1479 (Part 3) :1977 Lactic Acid Bacteria count IS 12899: 1989 (RA 1999)

4 II L Department of Science & Technology. India SCOPE OF ACCREDITATION laboratory Centre for Analysis and learning in livestock and Food, National Dairy Development Board, Anand, Gujarat Accreditation Standard ISOIIEC 17025:2005 Discipline Biological Testing Issue Date Certificate Number T-2679 Valid Until last Amended on Page 20f3 S.No. Product I Specific Test Test Method Specification Range of Testing I Material of Performed against which tests are limits of Detection Test performed Clostridium peifringens AOAC (Chapter 17: Page No ) 18th Edition Present or Absent 125 g Clostridium botulinum AOAC (Chapter 17: Page No. 104) 18th Edition Present or Absent 1g 2 Animal Feed Coliform count IS 5401 (Partl): 2002 ~ 10 cfulg Total colony count IS 5402:2002 ~ 10 cfu/g Detection ofe.coli IS 5887 (Partl): 1976 (RA 2005) Enumeration ofe.coli IS 5887 (part 1): 1976 (RA 2005) :=:10cfu/g Salmonella IS 5887 (Part 3): 1999 (RA 2005) Shigella IS 5887 (Part-7): 1999 (RA 2005) Detection ofstaphylococcus aureus IS 5887 (Part 8 Section 1):2002 Listeria monocytogens IS (part 1):2001 Present or Absent 1g Yeast & Mould count IS 5403:1999 (RA 2005) :=: 10 cfu/g Thermophillic count IS 1479 (Part 3) 1977 :=:10cfu/g PscychrophiIIic count IS 1479 (Part 3) 1977 :=: 10 cfu/g Lactic Acid Bacteria count IS 12899:1989 (RA 1999) :=: 10 cfu/g Clostridium perfringens AOAC (Chapter 17: Page No. 106-i08) 18th edition Present or Absent 125 g..

5 " Department of Science & Techno.oft. India SCOPE OF ACCREDITATION Laboratory Centre for Analysis and Learning in Livestock and Food, National Dairy Development Board, Anand, Gujarat Accreditation Standard ISOIIEC 17025:2005 Discipline Biological Testing Issue Date Certificate Number T-2679 Valid Until Last Amended on Page 3 of 3 S.No. Product I Specific Test Test Method Specification Range of Testing I Material of Performed against which tests are Limits of Detection Test performed Clostridium botulinum AOAC (Chapter 17; Page No. 1 04) 18th Edition Present or Absent per g 3 Essential nutrients including Vitamins Folic acid AOAC (Chapter 45 : Page No ) 18th edition lg/1 OOg (ml) II. WATER 1 Water for Food Processing Industry Total bacterial count E.coli IS Clause 3.2 IS Clause ~ 10 cful ml ~ 2 org/ 100 ml (MPN) Coliform count IS Clause 3.3 ~ 2 org/ 100 ml (MPN) Lipolytic count IS Appendix A Table! A-2.0 ~ 1 cful ml. Proteolytic count IS Appendix A Table! A-I ~ 1 cful ml Thermophillic count IS Appendix B Table5, Item 5.0 ~ 1 cfulml Salmonella IS 15187:2002 Present or Absent /250 ml -x-x-x-x-x-x-x-x-x-x-x-x-x-x-

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