Detected Substance Level Detected Permitted Level. Peach MB4 - Ecoli/Listeria Monocytogenes/ Salmonella/ Staphylococci / Thermotolerant Coliforms

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1 P.O. Box Phone Fax Cutri Fruit 38 Byrnes Road Woorinen Vic 1 Product Testing s Customer : Cutri Fruit Test Date Ref Item Test Type 17/11/2016 Peach AT3 - Full Residue Analysis Detected Substance Level Detected Permitted Level Fludioxonil OK 0.01 mg/kg 10.0 mg/kg White Flesh Test Date Ref Item Test Type 17/11/2016 RT10088 Peach MB4 - Ecoli/Listeria Monocytogenes/ Salmonella/ Staphylococci / Thermotolerant Coliforms No substances detected over the Limit of Reporting Test Date Ref Item Test Type 17/11/2016 RT10089 Peach AM4 - Lead No substances detected over the Limit of Reporting Ok Ok Substances included under the Test Code that are not shown above had levels below the Level of Reporting (LOR). See attached list for LOR's and Substances tested under the stated Test Code. Chemical values are expressed as mg/kg (ppm). MRL is the Maximum Residue Limit permitted for each chemical. Microbial values are expressed as cfu (colony forming units) or Detected MPN (Most Probable No). All tests performed by NATA accredited laboratories. These facilities comply with the requirements of ISO/IEC 17025:2005

2 DATE RECEIVED 17 November 2016 OUR SAMPLE NUMBER S YOUR REFERENCE SAMPLE TYPE DESCRIPTION Peaches CUTRI FRUIT, PEACH, WHITE FLESH MRL LOR AT3 Chemicals Test List (TP/311 & 312) 2-phenylphenol (mg/kg) < 20 Abamectin (mg/kg) < 0.09 Acephate (mg/kg) N/A Aldrin (mg/kg) < 0.05 Azinphos methyl (mg/kg) < 2 Benalaxyl (mg/kg) N/A BHC alpha (mg/kg) N/A BHC beta (mg/kg) N/A BHC delta (mg/kg) N/A BHC gamma (Lindane) (mg/kg) < 2 BHC Total (mg/kg) N/A Bifenazate (mg/kg) < 2.00 Bifenthrin (mg/kg) < 1 Bioresmethrin (mg/kg) N/A Bitertanol (mg/kg) N/A Buprofezin (mg/kg) N/A Captan (mg/kg) < 15 <0.050 Carbaryl (mg/kg) < 10 Chlordane (mg/kg) < 0.02 Chlorfenapyr (mg/kg) < 1 Chlorfenvinphos (mg/kg) N/A Chlorothalonil (mg/kg) < 30 <0.050 Chlorpyrifos (mg/kg) < 1 Chlorpyrifos methyl (mg/kg) N/A Chlorthal dimethyl (mg/kg) N/A Clofentezine (mg/kg) < 0.10 <0.050 <0.050 Page 1 of 5

3 MRL LOR Cyfluthrin (mg/kg) N/A Cyfluthrin beta (mg/kg) N/A Cyhalothrin (mg/kg) < 0.50 Cyhalothrin lambda (mg/kg) < 0.50 Cypermethrin (mg/kg) < 1 Cypermethrin alpha (mg/kg) < 1 Cyproconazole (mg/kg) N/A Cyprodinil (mg/kg) < 0.01 DDD p,p (mg/kg) N/A DDE p,p (mg/kg) N/A DDT p,p (mg/kg) N/A DDT Total (mg/kg) N/A Deltamethrin (mg/kg) N/A Diazinon (mg/kg) < 0.70 Dichlorvos (mg/kg) < 0.10 Dicloran (mg/kg) < 15 Dicofol (mg/kg) < 5 Dieldrin (mg/kg) < 0.05 Difenoconazole (mg/kg) N/A Dimethoate (mg/kg) < 0 Dimethoate (Total) (mg/kg) < 0 Dimethomorph (mg/kg) N/A Diphenylamine (mg/kg) N/A Disulfoton (mg/kg) N/A Endosulphan alpha (mg/kg) N/A Endosulphan beta (mg/kg) N/A Endosulphan sulphate (mg/kg) N/A Endosulphan Total (mg/kg) N/A Endrin Total (mg/kg) N/A Esfenvalerate (mg/kg) < 1 Ethoprofos (mg/kg) N/A Etoxazole (mg/kg) < 0.30 <0.01 Page 2 of 5

4 MRL LOR Fenamiphos (mg/kg) N/A Fenarimol (mg/kg) N/A Fenitrothion (mg/kg) < 0.10 Fenoxycarb (mg/kg) N/A Fenthion (mg/kg) < 0.20 Fenvalerate (mg/kg) < 1 Fenvalerate (Total) (mg/kg) N/A Fipronil (mg/kg) < 0.10 Fludioxonil (mg/kg) < 10 Flusilazole (mg/kg) N/A Fluvalinate (mg/kg) < 0.05 Fluvalinate tau (mg/kg) < 0.05 HCB (mg/kg) N/A Heptachlor (mg/kg) N/A Heptachlor epoxide (mg/kg) N/A Hexaconazole (mg/kg) N/A Hexythiazox (mg/kg) < 1 Imazalil (mg/kg) N/A Indoxacarb (mg/kg) < 2 Iprodione (mg/kg) < 10 Kresoxim methyl (mg/kg) N/A Linuron (mg/kg) N/A Malathion (mg/kg) < 2 Metalaxyl (mg/kg) < 0.20 Methamidophos (mg/kg) < 1 Methidathion (mg/kg) < 0.01 Metribuzin (mg/kg) N/A Mevinphos (mg/kg) N/A Monocrotophos (mg/kg) N/A Myclobutanil (mg/kg) N/A Omethoate (mg/kg) < 2 Oxyfluorfen (mg/kg) < Page 3 of 5

5 MRL LOR Paclobutrazol (mg/kg) < 0.01 Parathion ethyl (mg/kg) < 0.20 Parathion methyl (mg/kg) < 0.20 Penconazole (mg/kg) N/A Pendimethalin (mg/kg) < 0.05 Penthiopyrad (mg/kg) < 5 Permethrin (mg/kg) N/A Phenothrin (mg/kg) N/A Phorate (mg/kg) N/A Phosmet (mg/kg) < 1 Piperonyl butoxide (mg/kg) < 8 Pirimicarb (mg/kg) < 0.50 Pirimiphos methyl (mg/kg) N/A Prochloraz (mg/kg) N/A Procymidone (mg/kg) < 10 Profenofos (mg/kg) N/A Propargite (mg/kg) < 3 Propiconazole (mg/kg) < 2 Prothiofos (mg/kg) N/A Pyrethrins (mg/kg) < 1 Pyrimethanil (mg/kg) < 10 Pyriproxyfen (mg/kg) N/A Quintozene (mg/kg) N/A Sulfoxaflor (mg/kg) < 1 Tebuconazole (mg/kg) N/A Tebufenpyrad (mg/kg) < 1 Terbufos (mg/kg) N/A Tetradifon (mg/kg) < 5 Tolclofos methyl (mg/kg) N/A Triadimefon (mg/kg) N/A Triadimenol (mg/kg) N/A Trichlorfon (mg/kg) < 3 Page 4 of 5

6 MRL LOR Note: Vinclozolin (mg/kg) N/A All samples are analysed on an as received basis. This report is not to be reproduced except in full. TP refers to the technical procedure used to conduct the analysis. N/A denotes no MRL available. MRL stated is as per Food Standards Code guidelines. LOR = Level of reporting. Final Report Doreen Fernandez Divisional Manager 24 November 2016 Page 5 of 5

7 RT10088 J DATE RECEIVED OUR SAMPLE NUMBER 17 November 2016 S YOUR REFERENCE RT10088 SAMPLE TYPE Peaches SAMPLE DESCRIPTION CUTRI FRUIT, PEACH, WHITE FLESH Coagulase Positive Staphylococci (TP_DML/025) Coagulase Positive Staphylococci (CFU/g) <100 E.coli,Coliforms & Faecal Coliforms - MPN (TP_DML/019) E.coli (MPN/g) <3.0 Faecal coliforms (MPN/g) <3.0 Listeria spp (TP_DML/041) Listeria monocytogenes /25g Salmonella spp - TECRA (TP_DML/030) Salmonella sp /25g Not Detected Not Detected Note: Final Report All samples are analysed on an as received basis. This report is not to be reproduced except in full. TP refers to the technical procedure used to conduct the analysis. Report Number: Doreen Fernandez Divisional Manager 22 November 2016 Report Number: Issued: 22 Nov Page 1 of 1 Freecall Telephone Facsimile

8 RT10089 J DATE RECEIVED 17 November 2016 OUR SAMPLE NUMBER S YOUR REFERENCE SAMPLE TYPE DESCRIPTION RT10089 Peaches CUTRI FRUIT, PEACH, WHITE FLESH MRL LOR Metals - ICP (TP/293) Note: Lead (mg/kg) < 0.10 <0.020 All samples are analysed on an as received basis. This report is not to be reproduced except in full. TP refers to the technical procedure used to conduct the analysis. N/A denotes no MRL available. MRL stated is as per Food Standards Code guidelines. LOR = Level of reporting. <0.020 Final Report Report Number: Doreen Fernandez Divisional Manager 23 November 2016 Report Number: Issued: 23 Nov 2016 Page 1 of 1

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