patented FIBER DIGEST Nature-inspired solutions for beef

Transcription

1 patented Nature-inspired solutions for beef

2 COMPLEMENTARY FEED FOR BEEF is a complementary feed for beef developed in scientific collaboration with the University of Parma, composed of distilled and fractionated coconut fatty acids esterified with glycerol, butyric and propionic acid esterified with glycerol, distilled glycerol. H 2 O Emulsion of in water is used in all rearing conditions to: improve the lipid quality, consistency and marbling of the meat improve the NDF digestion and, consequently, the energetic level of the diet without acidosis risks: higher NDF digestion = higher energy from fiber = less acidosis risks improve the energetic level of the diets thanks to the short and medium chain fatty acids contained in HOW WORKS? 1. exponentially increases the cellulolytic activity of the microbial population in the rumen; the NDF becomes more available for the beef (through bacterial degradation) 2. increases the amount of protozoans and bacteria, increasing, in this way, the quantity of performing proteins available for meat production 3. exerts an emulsifying action avoiding fiber coating by unsaturated fatty acids that can be present in the diet 4. supplies highly digestible saturated short and medium chain fatty acids, increasing the energetic level of the diet.

3 A REAL BREAKTHROUGH Emulsion of in water electron microscope TRIAL IN ARTIFICIAL RUMEN CARRIED OUT BY THE UNIVERSITY IN PARMA DEPARTMENT OF FOOD SCIENCE - ANIMAL PRODUCTION CONTROL GROUP GROUP Microscope magnification of protozoans in rumen fluid of two groups: with or without. The rumen fluid with shows a higher amount and more intensive activity of protozoans. Cellulolytic bacteria and protozoans are increased, resulting in a greater degradation of fiber agglomerates. The higher amount of protozoans and bacteria leads to a greater availability of performing proteins as well.

4 UNIVERSITY OF PARMA DEPARTMENT OF FOOD SCIENCE - ANIMAL PRODUCTION Responsible: Prof. Afro Quarantelli effects on NDF (Neutral Detergent Fiber) degradation in Total Mixed Rations with silages for ruminants (NDFD) - Trial in artificial rumen Time (hours) Units Control ( 5 gr/kg of D.M. ) 0 % DM Diges bility (NDFD) 4 NDFD % % 12 NDFD % % 24 NDFD % % Difference (%) increased NDF diges bility by 17.91% at 24 h NDF: NEUTRAL DETERGENT FIBER NDFD: NEUTRAL DETERGENT IBILITY DM: DRY MATTER NDFD % gr/kg CONTROL HOURS

5 ph ph ph 6-7 contains some 1-Monoglycerides of short and medium chain fatty acids maintain the same properties regardless of the environmental ph. Their efficacy is in fact not affected by the ph value in the range from 1 to 8. Studies carried out by the Public Animal Health Institute "Bruno Ubertini" (Dr. G. Tosi) proved that specific blends of 1-Monoglycerides from C4 to C12 inhibit the growth of Salmonella, Clostridium perfringens, Streptoccoccus uberis, Staphylococcus aureus, E. coli, but they do not inhibit the beneficial Lactobacillus. MIC (MINIMUM INHIBITORY CONCENTRATION) OF 1-MONOGLYCERIDES OF SHORT AND MEDIUM CHAIN FATTY ACIDS ON SALMONELLA, CLOSTRIDIUM P., E.COLI, STREPTOCOCCUS UBERIS, STAPHYLOCOCCUS AUREUS AND LACTOBACILLUS Salmonella Clostridium p. E. coli Streptococcus uberis Staphylococcus aureus Lactobacillus acidophilus & plantarun ph 4.5 (stomach) NO INHIBITION ph 7 (gut) NO INHIBITION

6 FIELD TRIAL IN NORTH ITALY TREATMENTS Control Group: 61 Charolaise beef Starting weight about 400 kg Group: 65 Charolaise beef Starting weight about 400 kg Dosages: First period, 80 days: 30g/head/day of Finishing period, 100 days: 75g/head/day of FINAL RESULTS CONTROL GROUP Difference DAILY WEIGHT GAIN 1.61 kg/day 1.45 kg/day FINAL WEIGHT 696 kg 668 kg + 28 kg DEAD 0 1 (clostrium) CULLS 1 5 FINAL PROFIT Meat cost in the period: 2.5 / kg Considering the difference of gain between the control and the group: + 72 FOR EACH BEEF

7 COMPLEMENTARY FEED FOR BEEF COMPOSITION Butyric and propionic acid esterified with glycerol, distilled and fractionated coconut fatty acids esterified with glycerol, distilled glycerol. AVERAGE ANALYSIS VALUES Crude protein: 0.00 % Crude fiber: 0.00 % Crude oil and fat: %* Crude ash: % Ash insoluble in HCL: % Calcium: 0.00 % Phosphorus: 0.00 % Sodium: 0.01 % Magnesium: 0.00 % Potassium: 0.01% (*) of which: 1% through Method B Rule CE n 152/2009 and 44% Mono and diglycerides fatty acids (Code Rule CE n 575/2011). USAGE Include into the feed pellet or mix directly in beef rations as follows: g / head / day in the flattering period g / head / day in the flattering period PACKAGING 25 kg bags, or 500 kg 1000 kg big-bags

8 Plant for the production of SILO S.p.A was established in The production area is about square meters. The production capacity is tons /year of "special" lipids SILO is leader in the development and production of glycerides of short- and medium chain fatty acids. SILO products have been developed in scientific collaboration with: - University of Parma - prof. Afro Quarantelli - IRTA (Barcelona) - Universidad Autonoma de Barcelona - prof. Rafael Codony - Guelph University (Canada) - prof Steve Leeson SILO S.p.a. Via San Bartolo a Cintoia, Firenze - ITALY Phone: Fax: info@silospa.com Web site: