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1 Descriptions: 9200 Megalac : Rumen bypass fat (registered trademark of Arm & Hammer ) Essentiom TM : Essential fatty acids (registered trademark of Arm & Hammer ) Palm Fat C16: Rumen stable palm oil Energy Booster HP: Palatable inert fat to improve milk fat percentage (registered trademark of Milk Specialties Global) 9142 Energy Booster : Palatable inert fat (registered trademark of Milk Specialties Global) 9142-MAG Energy Booster Mag: Palatable inert fat with Magnesium (registered trademark of Milk Specialties Global) 9206 Nurisol: Calcium salt of long chain fatty acids 9209 Prequel: Calcium salts with Omega-6s Strata TM G: Calcium salts with EPA and DHA Omega 3s (registered trademark of Virtus Nutrition TM ) Renergy: Energy source with Palm Fat C16 and Sugar MAG Ren Peak: Energy source with Lacta Sweet, Palm Fat C16 and Sugar. EE C16:0 C16:1 C18:0 C18:1T C18:1C C18:2 C18:3 Other 9200 Megalac Essentiom Palm Fat Energy Booster HP Energy Booster MAG Energy Booster Mag Nurisol Prequel Strata G Renergy Ren Peak Rev: Jul-18 CMW 1
2 9200 Rumen bypass fat consisting of calcium salts of long chain fatty acids. Begin feeding 2 weeks prior to calving at a rate of 0.5 to 2.0 lb/h/d. Calcium Salts of Long Chain Fatty Acids, Ethoxyquin (a Preservative). Calcium, Min % Calcium, Max % Fat, Min % 9201 Essential fatty acids. Begin feeding 3 weeks prior to calving at a rate of 0.25 to 0.5 lb/h/d and increasing to 0.75 to 1.00 lb/h/d from calving through confirmed pregnancy. Calcium Salts of Long Chain Fatty Acids (Linoleic and Linolenic), Ethoxyquin (a Preservative). Calcium, Min % Calcium, Max % Fat, Min % 9226 Rumen stable palm oil made up of long chain saturated fatty acids. Feed at a rate of lb/h/d. Vegetable Palm Oil, BHT (a Preservative) Total Fat, Min % C16, Min % Available in 25 or 650 kg bags. 2 Registered Trademarks: Megalac & Essentiom TM of Arm & Hammer.
3 Palatable inert fat for the Restoration stage formulated to maximize milk fat, milk volume and regain positive energy balance and body weight to increase diet energy-density without reducing DMI. Feed at a rate of 0.50 to 1.00 lb/h/d. Hydrolyzed Animal and Vegetable Fat (Preserved with BHT). Crude Fat, Min % Palatable inert fat to increase milk production and components, improve BCS, enhance reproduction, reduce milk fat depression risk and maintain DMI. Feed at a rate of 0.25 to 1.5 lb/h/d. Hydrolyzed Animal and Vegetable Fat (Preserved with BHT). Crude Fat, Min % Palatable inert fat with Magnesium to increase milk production and components, improve BCS, enhance reproduction, reduce milk fat depression risk and maintain DMI. Feed at a rate of 0.55 to 1.67 lb/h/d. Hydrolyzed Animal and Vegetable Fat (Preserved with BHT), Magnesium Oxide. Crude Fat, Min % Magnesium, Min % 9142-MAG Registered Trademarks: Energy Booster of Milk Specialties Global. 3
4 Calcium salt of long chain fatty. Feed at a rate of 0.66 to 2.20 lb/h/d Calcium Salts of Fatty Acids (Palm Oil), BHT. Crude Fat, Min % Calcium, Min % Calcium, Max % Available in 50 lb bags or 2000 lb Sack. Calcium salts with Omega-6s. Feed at a rate of 0.25 lb/h/d 21 days prior to calving Calcium Salts of Long Chain Fatty Acids, BHT (a Preservative). Crude Fat, Min % Calcium, Min % Calcium, Max % Available in 25 kg bags Calcium salts with EPA and DHA Omega-3s. Feed at a rate of 0.25 lb/h/d prior to calving through 60 days confirmed pregnant. Calcium Salts of Long Chain Fatty Acids, BHT (a Preservative). Crude Fat, Min % Calcium, Min % Calcium, Max % Total EPA/DHA, Max % Available in 25 kg bags. 4 Registered Trademarks: Strata TM of Virtus TM.
5 9260 Energy source with Palm Fat C16 and Sugar. Feed at a rate of 3.0 lb/h/d. Roughage Products, Sugar Foods By-Product, Vegetable Palm Oil, BHT (a Preservative). Crude Protein, Min % Crude Fat, Min % Crude Fiber, Max % Sugar, Min % NDF, Min % 9315 Energy source with Lacta Sweet glycerol supplement, Palm Fat C16 and Sugar. Feed at a rate of 2.2 lb/h/d for first 21 days post freshening to increase milk production. Roughage Products, Sugar Foods By-Product, Sodium Saccharin, Natural and Artificial Flavor Ingredients, Silicon Dioxide, Vegetable Palm Oil, BHT (a Preservative), Orange Sweet, White Flour, Calcium Carbonate, Tocopherols. Crude Protein, Min % Crude Fat, Min % Crude Fiber, Max % Sugar, Min % NDF, Min % 5
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MAG
Descriptions: 9200 Megalac : Rumen bypass fat (registered trademark of Arm & Hammer ). 9201 Essentiom TM : Essential fatty acids (registered trademark of Arm & Hammer ). 9215 Megalac Plus: Bypass methionine
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