HST.410J/6.021J Lecture 3
|
|
|
- Ralph Barker
- 5 years ago
- Views:
Transcription
1 Harvard-MIT Division of Health Sciences and Technology HST.410J: Projects in Microscale Engineering for the Life Sciences, Spring 2007 Course Directors: Prof. Dennis Freeman, Prof. Martha Gray, and Prof. Alexander Aranyosi HST.410J/6.021J Lecture 3 Escherichia Coli (E. Coli) Culture Medium February 13, 2007 Image removed due to copyright restrictions. Photograph of an E. coli cell. NH 4 Cl MgSO 4 KH 2 PO 4 Na 2 HPO 4 Glucose Water 1.0 g 0.13 g 3.0 g 6.0 g 4.0 g 1.0 L Generic Eukaryotic Animal Cell Culture Medium Essential Amino Acids (a dozen) Vitamins (eight) Image removed due to copyright restrictions. Salts (Na +, K +, Ca 2+, Mg 2+, Cl, PO 3 4, HCO 3 ) Glucose Serum Air CO 2 Food, water Waste Respiratory system Digestive system Circulatory system Cells Inputs to Organism air water food carbohydrates fats proteins Inputs to Cells oxygen water ions building block molecules sugars lipids amino acids
2 Water transport in digestive system Salivary glands Trachea Liver Pharynx Esophagus Stomach Pancreas Daily traffic 800 g food L water ingested daily 1.5 L saliva 2 L gastric secretions 0.5 L bile 7 L digestive fluids 1.5 L pancreatic secretions 1.5 L intestinal secretions 15 pounds of water (10% of body weight) secreted and reabsorbed daily Small intestine Rectum Anus Large intestine Images removed due to copyright restrictions. Images of inside an intestinal tract and an endothelial cell.
3 Microvilli Junctional complex Apical (mucosal) surface Lateral surface Intercellular Basal (serosal) Transcellular Paracellular transport through surface transport transport gap junctions lipid bilayer membrane 7 nm cell Concentration at a point in space and time volume V amount of substance in V concentration c(x,t) = lim V V 0
4 Flux at a point in space and time window area A φ(x,t) amount of substance flowing flux φ(x,t) = lim through test window A in Δt A 0 AΔt Δt 0 Fick's First Law CH 2 OH CH 2 OH CH 2 OH C O C O C H H OH H H H H H C C C C C OH H OH H OH O OH H C OH OH H OH OH C C C C C C OH H OH H OH H H D-glucose D-mannose D-galactose
5 CH 2 OH CH 2 OH C O O C H H H H H H C C C C OH H H OH OH OH OH OH C C C C H OH OH H D-glucose L-glucose integral membrane solute protein lipid bilayer membrane 7 nm cell Hydrophobicity Residue position
6 Hydrophobic Hydrophilic Outside Inside NH2 COOH Figures from Weiss, T. F. Cellular Biophysics, Image removed due to copyright restrictions. Please see figure 5 in Mueckler, Mike, and Carol Makepeace. "Cysteine-scanning Mutagenesis and Substituted Cysteine Accessibility Analysis of Transmembrane Segment 4 of the Glut1 Glucose Transporter." J Biol Chem 280 (2005):
7 Pumps ADP + P ATP 2 K + 3 Na + Inside Membrane Outside integral membrane protein lipid bilayer membrane pore 7 nm cell
8 Y. Jiang, A. Lee, J. Chen, V. Ruta, M. Cadene, B. Chalt, and R. MacKinnon (2003), Nature 423: Images removed due to copyright restrictions.
9 Intracellular Dissolution Transport Transport Carrier- Pumps and diffusion through through mediated through water gated ion transport lipid bilayer channels channels Membrane Extracellular
What is Digestion? The break down of food into molecules that are small enough to be absorbed and used by the body
Digestive System What is Digestion? The break down of food into molecules that are small enough to be absorbed and used by the body What is Digestion? This involves: Ingestion and propulsion of food along
Section Coordinator: Jerome W. Breslin, PhD, Assistant Professor of Physiology, MEB 7208, ,
IDP Biological Systems Gastrointestinal System Section Coordinator: Jerome W. Breslin, PhD, Assistant Professor of Physiology, MEB 7208, 504-568-2669, jbresl@lsuhsc.edu Overall Learning Objectives 1. Characterize
The Digestive System
The Digestive System What is the digestive system? The digestive system is where the digestion of food and liquids occurs. Our bodies are not suited to absorbing the energy contained in food as they are
10/18/2017 ANIMAL NUTRITION ANIMAL NUTRITION ESSENTIAL NUTRIENTS AN ANIMAL S DIET MUST STUPPLY: AMINO ACIDS
ANIMAL NUTRITION Food is taken in, taken apart, and taken up in the process of animal nutrition In general, animals fall into three categories: Herbivores Carnivores Omnivores ANIMAL NUTRITION Chapter
2- Minimum toxic concentration (MTC): The drug concentration needed to just produce a toxic effect.
BIOPHARMACEUTICS Drug Product Performance Parameters: 1- Minimum effective concentration (MEC): The minimum concentration of drug needed at the receptors to produce the desired pharmacologic effect. 2-
Soft palate elevates, closing off the nasopharynx. Hard palate Tongue Bolus Epiglottis. Glottis Larynx moves up and forward.
The Cephalic Phase Chemical and mechanical digestion begins in the mouth Saliva is an exocrine secretion Salivary secretion is under autonomic control Softens and lubricates food Chemical digestion: salivary
Human Organ Systems. Circulatory, Respiratory, Digestive
Human Organ Systems Circulatory, Respiratory, Digestive The Circulatory System The circulatory system picks up and transports nutrients and oxygen to all the cells in the body, and carries wastes to the
Nutrition and Digestion
Nutrition and Digestion Classes of Nutrients Carbohydrates Lipids Proteins Minerals Vitamins Water Macronutrients Carbon-containing compounds Energy and raw material Includes carbohydrates, lipids, & proteins
Digestive System. Part A Multiple Choice. 1. Which of the following is NOT a digestive enzyme? A. Pepsin. B. Ptyalin. C. Gastrin. D. Trypsin.
Digestive System Part A Multiple Choice 1. Which of the following is NOT a digestive enzyme? A. Pepsin. B. Ptyalin. C. Gastrin. D. Trypsin. 2. The presence of large numbers of mitochondria in the cells
Ch41 Animal Nutrition
Ch41 Animal Nutrition Digestive system Purpose = break down food into smaller nutrients to be used in the body for energy and raw materials for biosynthesis Overview of food processing Ingestion: act of
(*) (*) Ingestion, digestion, absorption, and elimination. Uptake of nutrients by body cells (intestine)
Human Digestive System Food is pushed along the digestive tract by peristalsis the rhythmic waves of contraction of smooth muscles in the wall of the canal Accessory glands. Main stages of food processing
Nutrition, part 2. Because 1 part isn t enough!
Nutrition, part 2 Because 1 part isn t enough! 4. Calories and Caloric Intake Calories per gram of our Macro and Micro nutrients Macro Carbohydrates: 4 cal/g Fats: 9 cal/g Proteins: 4 cal/g Micro Vitamins:
Digestive System 7/15/2015. Outline Digestive System. Digestive System
Digestive System Biology 105 Lecture 18 Chapter 15 Outline Digestive System I. Functions II. Layers of the GI tract III. Major parts: mouth, pharynx, esophagus, stomach, small intestine, large intestine,
Chapter 9: Digestion Review Assignment
_ Date: Mark: /45 Chapter 9: Digestion Review Assignment 45 Multiple Choice = 45 Marks Identify the choice that best completes the statement or answers the question. 1. Which of the following roles do
MEMBRANE STRUCTURE AND TRAFFIC. Cell Membrane Structure and Function
MEMBRANE STRUCTURE AND TRAFFIC Cell Membrane Structure and Function 4.1 How Is the Structure of a Membrane Related to Its Function? 4.1.1 The Plasma Membrane Isolates the Cell While Allowing Communication
THE DIGESTIVE SYSTEM
THE DIGESTIVE SYSTEM Composed of two parts: 1. 2. There are 4 main parts of digestion: 1. Ingestion: 2. Digestion: a. Mechanical Digestion: Example: b. Chemical Digestion: Example: 3. Absorption: 4. Egestion:
BIOL 158: BIOLOGICAL CHEMISTRY II
BIOL 158: BIOLOGICAL CHEMISTRY II Lecture 1: Membranes Lecturer: Christopher Larbie, PhD Introduction Introduction Cells and Organelles have membranes Membranes contain lipids, proteins and polysaccharides
4. ABSORPTION. Transport mechanisms. Absorption ABSORPTION MECHANISMS. Active transport. Active transport uses metabolic energy
4. ABSORPTION ABSORPTION MECHANISMS Once the digestive process is completed, the nutrients have to be transferred across the digestive tract epithelium into the intracellular space and eventually into
Membrane Transport. Biol219 Lecture 9 Fall 2016
Membrane Transport Permeability - the ability of a substance to pass through a membrane Cell membranes are selectively permeable Permeability is determined by A. the phospholipid bilayer and B. transport
DIGESTION SBI 3C: NOVEMBER 2010
DIGESTION SBI 3C: NOVEMBER 2010 DIAGRAM OF DIGESTIVE SYSTEM: Mouth Esophagus Liver Gallbladder Large Intestine Appendix Stomach Pancreas Small Intestine Rectum Anus STAGES OF DIGESTION: 1. INGESTION Taking
Digestive System. How your body obtains nutrients. Wednesday, March 2, 16
Digestive System How your body obtains nutrients Vocabulary Ingestion: food enters the system Physical and enzymatic breakdown begins Digestion: Further breakdown Chemical/enzymatic Vocabulary Absorption:
The Digestive System. Prepares food for use by all body cells.
The Digestive System Prepares food for use by all body cells. Digestion The chemical breakdown of complex biological molecules into their component parts. Lipids to fatty acids Proteins to individual amino
10/23/2013 ANIMAL NUTRITION ANIMAL NUTRITION ESSENTIAL NUTRIENTS AN ANIMAL S DIET MUST STUPPLY: AMINO ACIDS
ANIMAL NUTRITION Food is taken in, taken apart, and taken up in the process of animal nutrition In general, animals fall into three categories: Herbivores Carnivores Omnivores ANIMAL NUTRITION Chapter
Membrane transport. Pharmacy Dr. Szilvia Barkó
Membrane transport Pharmacy 04.10.2017 Dr. Szilvia Barkó Cell Membranes Cell Membrane Functions Protection Communication Import and and export of molecules Movement of the cell General Structure A lipid
Digestive System. Digestive System. Digestion is the process of reducing food to small molecules that can be absorbed into the body.
Digestive System Digestion is the process of reducing food to small molecules that can be absorbed into the body. 2 Types of Digestion Mechanical digestion physical breakdown of food into small particles
Ingestion Digestion- Absorption- Elimination
DIGESTIVE SYSTEM 1 FUNCTIONS Organization GI tract==mouth anus Accessory organs Salivary glands, liver, pancreas, gallbladder Major Functions: Ingestion-mouth, teeth, tongue Digestion- chemical and mechanical
Transport across the cell membrane
Transport across the cell membrane Learning objectives Body compartments ECF and ICF Constituents Lipid Bilayer: Barrier to water and water-soluble substances ions glucose H 2 O urea CO 2 O 2 N 2 halothane
A. Incorrect! The esophagus connects the pharynx and the stomach.
Human Physiology - Problem Drill 19: Digestive Physiology and Nutrition Question No. 1 of 10 Instructions: (1) Read the problem and answer choices carefully, (2) Work the problems on paper as 1. This organ
AFTER mechanical digestion, the pieces of food are still to be used by. broken down. the cells. They MUST be EVEN MORE!!!!!!
Chemical Digestion ***ANSWERS**** Name Period Date AFTER mechanical digestion, the pieces of food are still to be used by the cells. They MUST be EVEN MORE!!!!!! Special
The Digestive System
The Digestive System Key words Pharynx oesophagus stomach intestine epiglottis gall bladder Pancreas peristalsis liver enzyme rectum sphincter Pyloric duodenum jejunum ileum bile lipase Amylase trypsin
The Digestive System
The Digestive System s Big Book of Handouts Digestion and nutrition Specific Learning outcomes B11-2-01: Identify major structures and functions of the human digestive system from a diagram, model, or
Chapter 15 Gastrointestinal System
Chapter 15 Gastrointestinal System Dr. LL Wang E-mail: wanglinlin@zju.edu.cn Rm 608, Block B, Research Building, School of Medicine, Zijingang Campus Pancreatic Secretion The exocrine cells in the pancreas
Diffusion across cell membrane
The Cell Membrane and Cellular Transport Diffusion across cell membrane Cell membrane is the boundary between inside & outside separates cell from its environment Can it be an impenetrable boundary? NO!
Monday, October Pick up a little man from the front table. Color and glue it into your journal on the next available page.
1. Pick up a little man from the front table. Color and glue it into your journal on the next available page. 2. Answer the following question on the same page: How do proteins, lipids and carbs impact
The process by which nutrient molecules pass through the wall of your digestive system into your blood. ABSORPTION AS RELATED TO DIGESTION
ABSORPTION AS RELATED TO DIGESTION The process by which nutrient molecules pass through the wall of your digestive system into your blood. 3 FUNCTIONS OF DIGESTION Breaks down food into molecules the body
Equilibrium when two areas have the same concentration or are filled evenly
Aim: How does the cell membrane function to maintain homeostasis? Do Now: Describe what homeostasis is. Homework: Vocab: Homeostasis, equilibrium, concentration gradient, diffusion, carrier protein, osmosis,
Digestive System. Science 7 HMS 2015
Digestive System Science 7 HMS 2015 ??? What is the role of the digestive system? 1. Breaks down food into molecules the body can use 2. Molecules are absorbed into the blood stream to be carried to the
What are you made of????
What are you made of???? Approximate composition of a bacterial Cell Adapted from Alberts et.al Molecular Biology of the Cell, 3rd edition Molecule class % total weight # diff. types Water 70 1 Inorganic
ORGANS OF THE DIGESTIVE SYSTEM
ORGANS OF THE DIGESTIVE SYSTEM OBJECTIVES: 1. List and describe the major activities of the digestive system. 2. Identify and give the functions of the organs in and along the digestive tract. MAJOR ACTIVITIES
NOTES: The Digestive System (Ch 14, part 2)
NOTES: The Digestive System (Ch 14, part 2) PANCREAS Structure of the pancreas: The pancreas produces PANCREATIC JUICE that is then secreted into a pancreatic duct. The PANCREATIC DUCT leads to the The
Biology 2201 Unit 1 Matter & Energy for Life
Biology 2201 Unit 1 Matter & Energy for Life 2.2 Cell Membrane Structure Primary Membrane Function: Homeostasis Conditions in the cell must remain more or less constant under many different conditions
Chapter 8: Digestion. Structure and Functions of Digestive Organs Macronutrients Digestive Enzymes
Chapter 8: Digestion Structure and Functions of Digestive Organs Macronutrients Digestive Enzymes What organisms need Digestion? Heterotrophs - rely on ingestion of organic molecules for production of
All organisms must obtain and process essential nutrients (food) *** Exception: Venus Fly Traps undergo photosynthesis but needs source of nitrogen
All organisms must obtain and process essential nutrients (food) AUTOTROPHS self feeder makes their own food eg. Plants do not require a digestive tract *** Exception: Venus Fly Traps undergo photosynthesis
Ch18. Metabolism. Chemical processes that maintain life. From the Greek metabole change." version 1.0
Ch18 Metabolism Chemical processes that maintain life. From the Greek metabole change." version 1.0 Nick DeMello, PhD. 2007-2015 Ch18 Metabolism Metabolism Defined Metabolic Pathways Energy stored as ATP
Lesson Overview The Digestive System
30.3 THINK ABOUT IT The only system in the body that food actually enters is the digestive system. So how does food get to the rest of the body after the process of digestion? Functions of the Digestive
Digestive System. What happens to the donut you ate for breakfast this morning?
Digestive System What happens to the donut you ate for breakfast this morning? Free Tutoring and Extra Credit!!! Digestive System: Is the basic process of breaking down the food you eat into individual
Animal Nutrition Human Digestion
Animal Nutrition Human Digestion 2006-2007 What do animals need to live? Animals make energy using: u food food u oxygen Animals build bodies using: u food for raw materials amino acids, sugars, O fats,
The gallbladder. Bile secretion:
The gallbladder is a thin walled green muscular sac on the inferior surface of the liver. The gallbladder stores bile that is not immediately needed for digestion and concentrates it. When the muscular
Energy, Chemical Reactions and Enzymes
Phosphorylation Hydrolysis Energy, Chemical Reactions and Enzymes Chapter 2 (selections) What is Energy? Energy is the capacity to do work Potential Energy Kinetic Energy Chemical Bond Energy Like a rechargeable
The Digestive System. What is the advantage of a one-way gut? If you swallow something, is it really inside you?
The Digestive System What is the advantage of a one-way gut?! If you swallow something, is it really inside you? Functions and Processes of the Digestive System: Move nutrients, water, electrolytes from
The Digestive System. 1- Carbohydrates 2- Proteins 3- Lipids 4- Water 5- Vitamins 6- Minerals 7- Fibers
I. Type of food: The Digestive System 1- Carbohydrates 2- Proteins 3- Lipids 4- Water 5- Vitamins 6- Minerals 7- Fibers 1- Carbohydrates: are energy foods (sugars). They are made of C,H, and O atoms. They
Summary of chemical breakdown of food by hydrolytic enzymes (Protein enzymes).
Biology 12 Digestive System Digestion Overview: The digestive process can be divided into 4 phases: 1. ingestion - includes swallowing and peristalsis 2. digestion - the physical (by teeth) and chemical
HETEROTROPHS cannot make their own food like Autotrophs(Plants). They must get their nutrition from their surrounding environment.
HETEROTROPHS cannot make their own food like Autotrophs(Plants). They must get their nutrition from their surrounding environment. 1 Heterotrophic organisms are most bacteria, some protists, and ALL fungi
Figure Nutrition: omnivore, herbivore, carnivore
Figure 41.1 Nutrition: omnivore, herbivore, carnivore Essential Nutrients: Amino acids Fatty acids Vitamins Minerals Figure 41.2 Complete vs incomplete Omnivore vs herbivore (vegetarian) Table 41.1 Table
e. Undigested material is compacted and stored until the colon is full. When the colon is full, a signal to empty it is sent by sensors in the walls
Digestive System 1. General a. Animals obtain energy by breaking food molecules into smaller pieces. b. The basic fuel molecules are amino acids, lipids and sugars c. Digestion is the chemical breakdown
38.2 Animal Nutrition Human Digestion. Regents Biology
38.2 Animal Nutrition Human Digestion Objectives Distinguish intracellular from extracellular digestion Examine how the digestive system evolves across the phyla Identify the components of the human digestive
Chapter 15 Food and Digestion
Chapter 15 Food and Digestion 15.1A Food and Energy Functions of Nutrients 1. 2. 3. 4. Calories = amt. of energy in food RDA depends on age, gender, size and activity level Types of Nutrients (includes
Topic 10: Nutrition & Digestion Ch. 41. Nutritional Requirements pp Essential Amino Acids p.939. Essential Fatty Acids p.
Topic 10: Nutrition & Digestion Ch. 41 Nutritional Requirements pp.939-941 Diets for animals must satisfy three needs : 1. Metabolic fuel Energy needed to do cellular work. E.g. glucose 2. Materials for
AFTER mechanical digestion, the pieces of food are still to be used by broken down. the cells. They MUST be EVEN MORE!!!!!!
Chemical Digestion Name Period Date AFTER mechanical digestion, the pieces of food are still to be used by broken down the cells. They MUST be EVEN MORE!!!!!! Special
Harvesting energy from food. Digestion: A Closer Look. Where digestion begins. Salivary Glands 4/17/13. Or how food gets from
Harvesting energy from food Or how food gets from to and body structures Cheese protein (a polymer of amino acids in a specific sequence) Breakdown of protein by human digestive system Amino acid monomer
MEMBRANE STRUCTURE AND FUNCTION. (Please activate your clickers)
MEMBRANE STRUCTURE AND FUNCTION (Please activate your clickers) Membrane structure Lipid bilayer: hydrophobic fatty acid interior Phosphate + hydrophilic group exterior Membrane structure Proteins incorporated
The Cell Membrane. Lecture 3a. Overview: Membranes. What is a membrane? Structure of the cell membrane. Fluid Mosaic Model. Membranes and Transport
Lecture 3a. The Cell Membrane Membranes and Transport Overview: Membranes Structure of cell membranes Functions of cell membranes How things get in and out of cells What is a membrane? Basically, a covering
Objective 4- Digestion
Objective 4- Digestion 1. Describe why cells require nutrients Supply energy for metabolism (cell activities), matter for synthesis of new materials, cell reproduction, secretion and to regulate cell processes
The Cell Membrane. Cell membrane separates living cell from nonliving surroundings. Controls traffic in & out of the cell
The Cell Membrane 1 Overview Cell membrane separates living cell from nonliving surroundings thin barrier = 8nm thick Controls traffic in & out of the cell selectively permeable allows some substances
Digestion Review V1 /36
Name: Class: _ Date: _ Digestion Review V1 /36 Multiple Choice Identify the choice that best completes the statement or answers the question. 1. Which of the above parts of the digestive system would be
Chapter 14: The Digestive System
Chapter 14: The Digestive System Digestive system consists of Muscular tube (digestive tract) alimentary canal Accessory organs teeth, tongue, glandular organs 6 essential activities 1. 2. 3. 4. 5. 6.
Full file at
An. Dif. Page(s) Multiple Choice Chapter 2 Digestion and Absorption c K 39 1. Another name for the digestive tract is the: a. urinary tract. b. exocrine system. c. gastrointestinal system. d. muscular
Chemical Digestion and Absorption: A Closer Look
Chemical Digestion and Absorption: A Closer Look Bởi: OpenStaxCollege As you have learned, the process of mechanical digestion is relatively simple. It involves the physical breakdown of food but does
The Cell Membrane AP Biology
The Cell Membrane AP Biology! 2007-2008 Overview! Cell membrane separates living cell from nonliving surroundings " thin barrier = 8nm thick! Controls traffic in & out of the cell " selectively permeable
Chapter 2: Human Body Systems Work Independently and Together
Chapter 2: Human Body Systems Work Independently and Together 2.1 Body Systems Body systems Are made up of parts that work together as a whole Are connected to one or more other Will not function well
Many drugs have both lipophilic and hydrophilic chemical substituents. Those drugs that are more lipid soluble tend to traverse cell membranes more
Lecture-4 Many drugs have both lipophilic and hydrophilic chemical substituents. Those drugs that are more lipid soluble tend to traverse cell membranes more easily than less lipid-soluble or more water-soluble
Chapter 21 NUTRITION AND DIGESTION
Chapter 21 NUTRITION AND DIGESTION Stages of Food Processing 1. Ingestion: The act of eating. Usually involves placing food in mouth or oral cavity. 2. Digestion: Macromolecules in food (fats, proteins,
Lecture Series 4 Cellular Membranes
Lecture Series 4 Cellular Membranes Reading Assignments Read Chapter 11 Membrane Structure Review Chapter 21 pages 709-717 717 (Animal( Cell Adhesion) Review Chapter 12 Membrane Transport Review Chapter
Chapter 15 Food and Digestion
Chapter 15 Food and Digestion Activity: Use Qualitative Observations (5 senses) to describe: What happens when you see candy? How does it smell? How do you chomp it into smaller pieces or swallow candy
Bear: Neuroscience: Exploring the Brain 3e
Bear: Neuroscience: Exploring the Brain 3e Chapter 03: The Neuronal Membrane at Rest Introduction Action potential in the nervous system Action potential vs. resting potential Slide 1 Slide 2 Cytosolic
Learning Targets. The Gastrointestinal (GI) Tract. Also known as the alimentary canal. Hollow series of organs that food passes through
Digestion the multistep process of breaking down food into molecules the body can use Learning Targets Describe the path food takes through the digestive system. Identify the major organs of the digestive
AP Biology. Animal Nutrition
Animal Nutrition What do animals need to live? Animals make energy using: food oxygen food Animals build bodies using: food for raw materials amino acids, sugars, fats, nucleotides O 2 ATP energy for synthesis
Digestive System Processes *
OpenStax-CNX module: m44742 1 Digestive System Processes * OpenStax This work is produced by OpenStax-CNX and licensed under the Creative Commons Attribution License 3.0 By the end of this section, you
Digestive System. Science 7 HMS 2016
Digestive System Science 7 HMS 2016 ??? What is the role of the digestive system? 1. Breaks down food into molecules the body can use 2. Molecules are absorbed into the blood stream to be carried to the
POGIL Activity on The Digestive System (Let s go Down the Hatch! )
POGIL Activity on The Digestive System (Let s go Down the Hatch! ) Life is organized in the following levels: Chemical Level, Cellular Level, Tissue Level, Organ Level, Organ System Level, and finally,
- Most nutrients are absorbed before reaching the ileum. - Colon is responsible for final removal of electrolytes and water.
University of Jordan Department of physiology and Biochemistry Gastro-Intestinal physiology, Medical, Pt III. ---------------------------------------------------------------------------- Academic year:
Transport through membranes
Transport through membranes Membrane transport refers to solute and solvent transfer across both cell membranes, epithelial and capillary membranes. Biological membranes are composed of phospholipids stabilised
Digestive System Anatomy
Digestive System Anatomy The Process of Digestion http://www.youtube.com/watch?v=j84pqg 8nf0M Parts of the Digestive System The digestive system begins at the mouth, where food enters the body. The mouth
The Digestive System CP Biology
The Digestive System CP Biology Objectives Explain how food provides energy. Identify the 6 forms of nutrients your body needs and describe their use in the body. Identify the organs of the digestive system;
4/8/16. Digestive System. When you are hungry it is because your brain receives a signal from your cells that they need energy
When you are hungry it is because your brain receives a signal from your cells that they need energy Section 1 Digestive System A group of organs that work together to digest food so that it can be used
Biology 12 - Digestion Notes
Biology 12 - Digestion Notes Anatomy Physiology Functions of the Digestive System -------------------------------------------------------------------------------------- food (enzymes, bile, HCl) to assist
Structure & Function of Cells
Anatomy & Physiology 101-805 Unit 4 Structure & Function of Cells Paul Anderson 2011 Anatomy of a Generalised Cell Attached or bound ribosomes Cilia Cytosol Centriole Mitochondrion Rough endoplasmic reticulum
Chemical Level Of Organization
Chemical Level Of Organization List the Four Chemical Elements that Make Up Most of the Body s Mass Oxygen Carbon Hydrogen Nitrogen Distinguish Between Organic and Inorganic Compounds Organic Compounds:
Cell Membranes Valencia college
6 Cell Membranes Valencia college 6 Cell Membranes Chapter objectives: The Structure of a Biological Membrane The Plasma Membrane Involved in Cell Adhesion and Recognition Passive Processes of Membrane
Monday, September 30 th :
Monday, September 30 th : QUESTION TO PONDER: Differentiate between a pro- and eukaryotic organism. List 4 organelles that each type of organism has in common. The Cell Membrane Modified from Kim Foglia
What location in the gastrointestinal (GI) tract has tight, or impermeable, junctions between the epithelial cells?
CASE 32 A 17-year-old boy presents to his primary care physician with complaints of diarrhea for the last 2 days. The patient states that he just returned to the United States after visiting relatives
Introduction to Human Anatomy & Physiology Chapter 35
Biology Introduction to Human Anatomy & Physiology Chapter 35 Digestion The breakdown of complex biological molecules into their component parts. Lipids to fatty acids Proteins to individual amino acids
Primary Function. 1. Ingestion: food enters the system
Digestive System Primary Function 1. Ingestion: food enters the system - Physical and enzymatic breakdown begins 2. Digestion: Further breakdown - Chemical/enzymatic 3. Absorption: Nutrients enter circulatory
Chapter 3b Cells Membrane transport - Student Notes
Chapter 3b Cells Membrane transport - Student Notes 1 Transport are permeable Some molecules the membrane; others do 2 Types of Membrane Transport processes No cellular required Substance its processes
UNIT 3. DIGESTIVE AND RESPIRATORY SYSTEM.
1 UNIT 3. DIGESTIVE AND RESPIRATORY SYSTEM. 2 1. DIGESTIVE SYSTEM 1) Which are the relationships between cellular respiration and the systems that perform nutrition in human body? Digestive system processes
MEMBRANE STRUCTURE AND FUNCTION. (Please activate your clickers--question next slide)
MEMBRANE STRUCTURE AND FUNCTION (Please activate your clickers--question next slide) From Science, 3/12/2010: Pain s in the genes : Subtle changes to a certain gene seem to determine how sensitive people
Nutrition. Why do humans need food? How do some animals get their food? ROUGHAGE NUTRIENTS. Animals make energy available using:
Nutrition the activities by which organisms Why do humans need food? Animals make energy available using: obtain and process material needed for energy, growth, repair, and to maintain homeostasis humans
Lecture Series 5 Cellular Membranes
Lecture Series 5 Cellular Membranes Cellular Membranes A. Membrane Composition and Structure B. Animal Cell Adhesion C. Passive Processes of Membrane Transport D. Active Transport E. Endocytosis and Exocytosis
A. Membrane Composition and Structure. B. Animal Cell Adhesion. C. Passive Processes of Membrane Transport. D. Active Transport
Cellular Membranes A. Membrane Composition and Structure Lecture Series 5 Cellular Membranes B. Animal Cell Adhesion E. Endocytosis and Exocytosis A. Membrane Composition and Structure The Fluid Mosaic
Digestion and Absorption
Digestion and Absorption General Considerations - No absorption in esophagus, little in the stomach and vast majority of absorption occurs in small intestine. - The small intestine has specialized structures