Hydrogen Peroxide Determination by Redox Titration
|
|
- Chrystal Berniece Stephens
- 6 years ago
- Views:
Transcription
1 Hydrogen Peroxide Deterination by Redox Titration Background Redox titrations can be used for analytes that are oxidizable or reducible. A variety of applications are possible with this ethod, ranging fro the deterination of the SO 2 in wine to hydrogen peroxide content in disinfectant solutions. In anganoetric redox titrations the powerful oxidizing effect of potassiu peranganate is used to oxidize the analyte. Due to its strong color no indicator has to be used to detect the equivalence point visually. Reactions 5 Na 2 C 2 O H KnO 4 10 CO Na n H 2 O + 2 K + std. substance titrant reaction products g/ol g/ol 5 H 2 O H KnO 4 5 O n H 2 O + 2 K + analyte titrant reaction products g/ol g/ol Safety Always take the necessary safety precautions when working in the laboratory: work carefully; wear a lab coat, protective gloves and safety goggles. Hydrogen peroxide is corrosive and harful to your health. Potassiu peranganate is also harful to your health and sulphuric acid is corrosive. Tasks Use pure di-sodiu oxalate ( = g/ol, z = 2) to deterine the titer of the titrant KnO 4 c(1/5 KnO 4 ) = 0.1 ol/l. Prepare the saple solution by weighing g of di-sodiu oxalate accurately into a glass titration beaker on an analytical balance. Dilute the standard substance with 50 L of 5 % sulphuric acid solution and heat this solution in a water bath to around 70 C as the titration reaction is too slow at roo teperature. Titrate with a platinu ring electrode at this teperature until the equivalence point, which will be recognized by the autoated titrator, is reached. When perforing a anual titration, the equivalence point is reached as soon as the color of the saple solution turns peranently light pink in the presence of excess of KnO 4. Workshop 3 1 Powered by ETTLER TOLEDO
2 Calculate the titer and perfor this analysis at least three ties. Calculate the ean value, standard deviation (s) and relative standard deviation (srel) for this titer deterination. Deterine the hydrogen peroxide in the saple of disinfectant. Use the sae saple preparation and titration procedure as for the titer deterination but don't heat up the saple solution. Use a saple size of about 0.3 g. Deterine the hydrogen peroxide content (in %) at least three ties and calculate ean value, standard deviation (s) and relative standard deviation (srel). Waste disposal: Neutralize (ph 7) the aqueous solutions and dispose of it as special waste. Workshop 3 2 Powered by ETTLER TOLEDO
3 Hydrogen Peroxide Deterination by Redox Titration Equipent anual titration: - 1x Analytical balance - 1x anual burette (10 L) - 6x Titration beakers (glass beakers, e.g. 100 L) - 1x agnetic stirrer - 3x agnetic stirrer bars - 1x Heatable water bath Autoatic titration: - 1x Analytical balance - 1x ettler-toledo Easy Ox or Easy Pro titrator with 10 L burette and tubing - 1x EG40-BNC platinu ring sensor - 6x Titration beakers - 3x agnetic stirrer bars - 1x Heatable water bath Cheicals The quantities below were roughly estiated for 5 titer deterinations and 5 acetic acid deterinations. - 1 L deionized water (ainly for anual titration and rinsing) L potassiu peranganate solution c = 0.02 ol/l, c(1/5 KnO 4 ) = 0.1 ol/l (3.16 g solid potassiu peranganate in 1 L solution) L of 5 % sulphuric acid solution (50 g of sulphuric acid in 1 L solution) g di-sodiu oxalate of high purity (titration standard) - 2 g of disinfectant solution (diluted hydrogen peroxide solution with a H 2 O 2 content of about 3 %, available in pharacies) as saple Preparation - Prepare the titrant and sulphuric acid solution. - Rinse the burette of the autoatic titrator with titrant at least twice to dispel any air bubbles trapped in the burette and tubing. Coents - This ethod ay be slightly adapted depending on the disinfectant used and its hydrogen peroxide content. Teacher Inforation 3 Powered by ETTLER TOLEDO
4 Solution Calculation: t = VEQ c C 10 p z t: Titer of the titrant (no unit) : Weight of standard substance used for the deterination (in g, here: Na 2 C 2 O 4 ) VEQ: Titrant consuption at the equivalence point (in L) c: Noinal (equivalence) concentration of the titrant (in ol/l, here: KnO 4 c(1/5 KnO 4 ) = 0.1 ol/l) C: Constant (in g/ol, see equation above) : olar ass of the standard substance (in g/ol, here: Na 2 C 2 O 4, = g/ol) 10: Factor for g to g and % conversion (in g/(g %)) p: purity of the standard substance (in %) z: equivalent nuber (no unit, here: 2) Expected result: The titer should be around 1 for a fresh standard solution. Calculation: R = VEQ c t C 10 z R: Result, content (in %, here: acetic acid content) VEQ: Titrant consuption at the equivalence point (in L) c: Noinal (equivalence) concentration of the titrant (in ol/l, here: KnO 4 c(1/5 KnO 4 ) = 0.1 ol/l) t: Titer of the titrant, as deterined before (no unit) C: Constant (in g %/ol, see equation above) : Saple weight (in g) : olar ass of the analyte (in g/ol, here: hydrogen peroxide, = g/ol) 10: Factor for g to g and % conversion (in g/(g %)) z: equivalence nuber (no unit, here: 2) Expected result: Depending on the saple the hydrogen peroxide content should be around 3 %. Teacher Inforation 4 Powered by ETTLER TOLEDO
5 Exaple Di-sodiu oxalate with a purity of 99.5 % was used to perfor three titer deterinations. In the following table the saple size (), titration consuption (VEQ) and the calculated titer (t) are shown: Nr. VEQ t g L g L g L The calculation of the the first saple is shown below: g 10 p z = ol g 10 g = g % 99.5 % 2 ol t = VEQ c g L 0.1 ol L = g ol The ean value, standard deviation (s) and relative standard deviation (srel) were calculated fro the results of the three titer deterinations: ean: s: srel: 0.21 % For the hydrogen peroxide content deterination three saple solutions were prepared and titrated. The saple size (), the titrant consuption (VEQ) and the calculated hydrogen peroxide (R) contents for these three easureents are listed in the following table: Nr. VEQ R g L % g L % g L % The calculation for the first easureent is shown in detail: 10 z = g ol g % 10 g = g % 2 ol R = VEQ c t C = ol L g % L ol = % Teacher Inforation 5 Powered by ETTLER TOLEDO
6 As for the titer deterination, the ean, s and srel was calculated: ean: % s: % srel: 0.33 % Teacher Inforation 6 Powered by ETTLER TOLEDO
Acetic Acid in Vinegar by Acid/Base Titration
Acetic Acid in Vinegar by Acid/Base Titration Background Vinegar is typically ade fro the ferentation of alcoholic liquids such as wine. Its ain constituents are water and acetic acid, usually about 5
More informationSodium Chloride Content in Ketchup by Precipitation Titration
Background Sodiu Chloride Content in Ketchup by Precipitation Titration Sodiu chloride is one of the ost coon substances found in nature. Knowing the salt content in food products is iportant not only
More informationWater Determination in Ethanol by Karl Fischer Titration
Water Determination in Ethanol by Karl Fischer Titration Background Water content is an important parameter for a wide range of processes (e.g. chemical reactions) and products (e.g. food products). Its
More informationEXPT. 10 DETERMINATION OF ZINC BY PRECIPITATION WITH POTASSIUM FERROCYANIDE USING INTERNAL INDICATOR
EXPT. 10 DETERINATION OF ZINC BY PRECIPITATION WITH POTASSIU FERROCYANIDE USING INTERNAL INDICATOR Structure 10.1 Introduction Objectives 10. Principle 10.3 Requirements 10. Solutions Provided 10.5 Procedure
More informationEasyPlus Titration. Food & Beverage Analysis Made Easy Swiss Precision for Your Analysis
EasyPlus Titration Food & Beverage Analysis Made Easy Swiss Precision for Your Analysis Food & Beverage Titrators Titrators for Your Samples Full Package for Your F&B Analysis The food and beverage industries
More information3 To gain experience monitoring a titration with a ph electrode and determining the equivalence point.
Titrations PURPOSE To determine the concentration of acetic acid in vinegar. GOALS 1 To perform an acid-base titration. 2 To gain experience titrating carefully to a visible endpoint. 3 To gain experience
More informationTitration of Synthesized Aspirin A continuation of the aspirin synthesis lab
Titration of Synthesized Aspirin A continuation of the aspirin synthesis lab In this lab, you will determine the percent purity of your product from the aspirin synthesis using an acid-base titration.
More informationDetermining the Molecular Mass of an Unknown Acid by Titration
Determining the Molecular Mass of an Unknown Acid by Titration Objectives: To perform an analytical titration. To standardize a basic solution. To determine the equivalent mass of an unknown acid. Background:
More informationExperiment: Iodometric Titration Analysis of Ascorbic Acid Chem251 modified 09/2018
Experiment: Iodometric Titration Analysis of Ascorbic Acid Chem251 modified 09/2018 Experiment. Iodometric Titration of Ascorbic Acid. Objective: The goal of this lab is to determine the concentration
More informationTRATION: ANALYSIS OF SODIUM HYDROXIDE
Experiment 10 Name: 22 Ti TRATION: ANALYSIS OF SODIUM HYDROXIDE In this experiment, you will learn the concept and technique of titration. You will use a standard (potassium hydrogen phthalate) to determine
More informationExperiment 10 Acid-base Titrations: Part A Analysis of vinegar and Part B Analysis of a Carbonate/Bicarbonate mixture
Chemistry 112 Section 201 Dates of Experiment: March 8 and March 22 Noah McNally Acid-base Titrations: Part A Analysis of vinegar and Part B Analysis of a Carbonate/Bicarbonate mixture Unknown Number:
More informationThiols (mercaptans) in Fuels (ASTM D )
Thiols (mercaptans) in Fuels (ASTM D3227-13) DOC316.52.93109 Potentiometric titration Applications: gasolines, kerosenes, aviation turbine fuels, distillate fuels 1. Introduction This test method covers
More informationDetermination of Vitamin C in Fruit Juices
Microscale Determination of Vitamin C in Fruit Juices Vitamin C is an important nutrient in the human diet. It is essential for preventing the disease called scurvy and for maintaining good health. Vitamin
More informationEXPERIMENT. Titration of the Weak Acid Potassium Hydrogen Phthalate (KHP)
INTRODUCTION EXPERIMENT Titration of the Weak Acid Potassium Hydrogen Phthalate (KHP) Materials generally considered to possess acidic and/or basic properties are widely distributed in nature and range
More informationBiodiesel Fundamentals for High School Chemistry Classes. Laboratory 3: Determination of the Acid Number of Vegetable Oils by Titration
Laboratory 3: Determination of the Acid Number of Vegetable Oils by Titration Topics Covered ph vs. acid number Acidity and acid values in organic solutions Titration techniques How to obtain acid values
More informationStandardization of a Base, Mass Percent of an Acid
Experiment 7 Standardization of a Base, Mass Percent of an Acid Pre-Lab Assignment Before coming to lab: Read the lab thoroughly. Answer the pre-lab questions that appear at the end of this lab exercise.
More informationTRATION: ANALYSIS OF SODIUM HYDROXIDE
Experiment 8 Name: 22 Ti TRATION: ANALYSIS OF SODIUM HYDROXIDE In this experiment, you will learn the concept and technique of titration. You will use a chemical standard (potassium hydrogen phthalate)
More informationWhite Paper. Thermometric Titration of Acid Number According to ASTM D8045
Thermometric Titration of Acid Number According to ASTM D8045 Acid number (AN) determination, a common analysis in the oil industry, is used to monitor oil degradation and acidity. It helps prevent machine
More informationTake an initial volume reading and record it in your. 11/17/2014 ChemLab - Techniques - Titration
Glassware Burets Flasks, Beakers, & Graduated Cylinders Pipets Repipets Volumetric Flasks Instruments Analytical Balance ph Meter: Analog ph Meter: Digital Spectrometer: Analog Spectrometer: Digital Spectrometer:
More informationEXPERIMENT 4 DETERMINATION OF REDUCING SUGARS, TOTAL REDUCING SUGARS, SUCROSE AND STARCH
Practical Manual Food Chemistry and Physiology EXPERIMENT 4 DETERMINATION OF REDUCING SUGARS, TOTAL REDUCING SUGARS, SUCROSE AND STARCH Structure 4.1 Introduction Objectives 4.2 Experiment 4a: Reducing
More informationENZYME CONCENTRATIONS AND ENZYME ACTIVITY: PLANNING SHEET
Activity 2.11 Student Sheet ENZYME CONCENTRATIONS AND ENZYME ACTIVITY: PLANNING SHEET To investigate how enzyme concentration can affect the initial rate of reaction. Wear eye protection, lab coats and
More informationTotal Acid Number in petroleum products by automatic titration
APPLICATION NOTE Total Acid Number in petroleum products by automatic titration No. T3 Water Analysis Instruments, Thermo Fisher Scientific Key words TAN, ASTM D664, ISO 6619, oil, used oil, lubricant,
More informationDetermination of the acid value (AV) Application Bulletin 200/3 e. Electrodes Solvotrode easyclean
Determination of the acid value, hydroxyl value, and Branch General analytical chemistry; organic chemistry, chemistry; plastics, photographic industry Keywords Titration; potentiometric titration; automation;
More informationEXPERIMENT 2: ACID/BASE TITRATION. Each person will do this laboratory individually. Individual written reports are required.
EXPERIMENT 2: ACID/BASE TITRATION Each person will do this laboratory individually. Individual written reports are required. OVERVIEW. Acid/base titration, relying on a color change of the indicator, is
More informationChemistry 212. Experiment 3 ANALYSIS OF A SOLID MIXTURE LEARNING OBJECTIVES. - learn to analyze a solid unknown with volumetric techniques.
Experiment 3 The objectives of this experiment are to LEARNING OBJECTIVES - learn to analyze a solid unknown with volumetric techniques. - use stoichiometry to determine the percentage of KHP in a solid
More informationis the branch of science that studies the transformation of energy from one form to another. Thermochemistry specifically studies.
is the branh of siene that studies the transforation of energy fro one for to another. Theroheistry speifially studies. I. Energy and Its Fors A. Energy Defined B. Two Fors of Energy Energy ( ) Energy
More informationFeedstuffs Analysis G-22-1 PROTEIN
Feedstuffs Analysis G-22-1 PROTEIN PRINCIPLE SCOPE Many modifications of the Kjeldahl method have been accepted for the estimation of protein in organic materials. It comprises sample oxidation and conversion
More informationExperiment 6: STANDARDIZATION OF A BASE; MASS PERCENT OF AN ACID
Experiment 6: STANDARDIZATION OF A BASE; MASS PERCENT OF AN ACID Introduction The reaction of an acid and a base to form a salt and water is known as neutralization. In this experiment; potassium acid
More informationDirect in situ measurement of specific capacitance, monolayer tension, and bilayer tension in a droplet interface bilayer
Electronic Suppleentary Material (ESI) for Soft Matter. This journal is The Royal Society of Cheistry 2015 Taylor et al. Electronic Supporting Inforation Direct in situ easureent of specific capacitance,
More informationIODOMETRIC TITRATION
IODOMETRIC TITRATION Oxidizing agents In most iodometric titrations, when an excess of iodide ion is present, the tri-iodide ion is formed: I + I - I 3 - Since iodine is readily soluble in a solution of
More informationPt-electrode with temperature sensor, Intellical MTC695
Sulfite DOC316.52.93090 Based on 4500-SO3 2 B in Standard Methods for the Examination of Water and Wastewater Amperometric Back Titration 0.00 20.00 mg/l as SO3 2-1. Introduction The scope of this application
More information3016 Oxidation of ricinoleic acid (from castor oil) with KMnO 4 to azelaic acid
6 Oxidation of ricinoleic acid (from castor oil) with KMnO 4 to azelaic acid CH -(CH ) OH (CH ) -COOH KMnO 4 /KOH HOOC-(CH ) -COOH C H 4 O (.) KMnO 4 KOH (.) (6.) C H 6 O 4 (.) Classification Reaction
More informationNitrogen and Protein Determination in Meat Products by Accelerated Digestion with Hydrogen Peroxide and Sulfuric Acid
071/2011 SpeedDigester K-436, K-439 Kjeldahl Sampler System K-370/K-371 Nitrogen and Protein Determination in Meat Products by Accelerated Digestion with Hydrogen Peroxide and Sulfuric Acid 071/2011 SpeedDigester
More informationDetermination of acid number in diesel engine oil
Determination of acid number in diesel engine oil Sheet : GT200-PE022E Petroleum 1/7 *This application sheet is provided as reference, and does not assure the measurement results. Please consider analysis
More informationFree and Total Sulfur Dioxide (SO 2. ) in wine (Ripper method) by automatic titration
APPLICATION NOTE Free and Total Sulfur Dioxide (SO 2 ) in wine (Ripper method) by automatic titration No. T5 Water Analysis Instruments, Thermo Fisher Scientific Key words Sulfite, sulfurous acid, SO 2,
More informationExperiment 9 Amino Acids and Proteins
Experiment 9 Amino Acids and Proteins Proteins are very important biological molecules, with many possible functions. Enzymes are proteins that catalyze biological reactions. There are transport proteins
More informationApplication Note. Determination of the Acid Number (TAN) Tips and Tricks
Application Note Determination of the Acid Number (TAN) Tips and Tricks The determination of the acid number (AN) in petroleum oils is a nonaqueous potentiometric titration that often causes problems.
More informationPtPt-electrode with temperature sensor, Intellical MTC695
Total Chlorine DOC316.52.93092 Based on 4500-Cl D in Standard Methods for the Examination of Water and Wastewater Amperometric Forward Titration 0.003 5.00 mg/l as Cl 2 1. Introduction This application
More informationStrength of Vinegar by Acid-Base Titration
Strength of Vinegar by Acid-Base Titration Test Exercise 100 points 1? QUESTIONS? How are acid/base titrations conducted? What is standardization? How do you standardize a solution of a base? How, and
More informationEXERCISE 5. Enzymes H amylase + starch + amylase-starch complex maltose+ amylase.
EXERCISE 5 Enzymes LEARNING OBJECTIVES Demonstrate enzyme activity by the hydrolysis of starch by amylase. Determine the effect of different temperatures on the rate of starch hydrolysis. Determine the
More informationDetermination of Chlorine Dioxide, Chlorite and Chlorine
Determination of Chlorine Dioxide, Chlorite and Chlorine DOC316.52.93097 Based on Standard Methods 4500-ClO 2 E for drinking water and wastewater This application note covers the following application:
More informationHI Total Acidity Mini Titrator for Water Analysis
HI 84530 Total Acidity Mini Titrator for Water Analysis Piston Driven Pump with Dynamic Dosing The HI 84530 incorporates dynamic dosing to provide precison titrant delivery. Dynamic dosing adjusts the
More informationExperiment 3. Potentiometric Titration Using a ph Electrode. information necessary for both purposes by monitoring the ph of the solution as the
Experiment 3 Potentiometric Titration Using a Electrode Introduction Titrations are most commonly performed either to find out how much analyte is present or to measure equilibrium constants of the analyte.
More informationTitration DL22 F&B Food & Beverage Analyzer
Titration DL22 F&B Food & Beverage Analyzer Everything for food and beverage titrations to ensure the quality of your products Simple operation Your convenience our products: 6 features of an easy-to-use
More informationCHAPTER 3: MATERIALS AND METHODS
CHAPTER 3: MATERIALS AND METHODS Materials and Methods. The from different husks, fruits, and vegetables peels were estimated quantitatively by the following volumetric procedure s such as Bertrand s,
More informationHI Total Alkalinity Mini Titrator for Water Analysis
HI 84531 Total Alkalinity Mini Titrator for Water Analysis Piston Driven Pump with Dynamic Dosing The HI 84531 incorporates dynamic dosing to provide precison titrant delivery. Dynamic dosing adjusts the
More information1. ZOLLINGER - ELLISON SYNDROME
1. ZOLLINGER - ELLISON SYNDROME Zollinger Ellison syndrome is characterized by gastric hypersecretion, ulceration (ulceration) and gastrin-producing tumor. Gastrin is a peptide hormone synthesized by the
More informationLab: Acids and Bases
Lab: Acids and Bases Many common household solutions contain acids and bases. Acid-base indicators, such as litmus and red cabbage juice, turn different colors in acidic and basic solutions. They can,
More informationTeacher Demo/Student Activity: Limit to Cell Size
SNC2D/2P Tissues, Organs, and Systems of Living Things/Tissues, Organs and Systems Teacher Demo/Student Activity: Limit to Cell Size Topics cell cycle the importance of cell division Timing preparation:
More informationCarbohydrates. Objectives. Background. Experiment 6
1 of 6 3/15/2011 7:27 PM Experiment 6 Carbohydrates Objectives During this experiment you will look at some of the physical and chemical properties of carbohydrates. Many of the carbohydrates, especially
More informationTitrimetric Determination of Hypo Index, Thiosulfate, and Sulfite in EASTMAN Color Films, Process ECN-2 Fixer
Titrimetric Determination of Hypo Index, Thiosulfate, and Sulfite in EASTMAN Color Films, Process ECN-2 Fixer ECN-0002/1 Process ECN-2 ECP-2D VNF-1/LC RVNP Formulas F-34a/F-34aR INTRODUCTION This method
More informationInstitute of Science & Technology in Medicine Control of Substance Hazardous to Health COSHH assessment
Institute of Science & Technology in Medicine Control of Substance Hazardous to Health COSHH assessment Title of Experiment/Procedure: Reverse Transcription using the High Capacity cdna Reverse Transcription
More informationHI Total Alkalinity Mini Titrator for Water Analysis
HI 84531 Total Alkalinity Mini Titrator for Water Analysis Piston Driven Pump with Dynamic Dosing The HI 84531 incorporates dynamic dosing to provide precison titrant delivery. Dynamic dosing adjusts the
More informationHardness by EDTA Titration
SOP AMBL-104-A Page 1 of 5 Standard Operating Procedure AMBL-104-A Prepared: 7/2/2017 Revised: Prepared by: Terry E. Baxter Reviewed by: Hardness by EDTA Titration METHOD SUMMARY This SOP describes the
More informationPulpdent Corporation Revision Date: May 1, 2017 Safety Data Sheet
1.0 Commercial Product Name and Supplier 1.1 Commercial product name / designation Etch-All 10% Phosphoric Acid Etching Gel 1.2 1.2.2 1.2.3 Application / Use SIC Use Category 1.3 Manufacturer Pulpdent
More informationCatalase Lab - A Bio ENZYME ACTIVITY Investigation Created by Gen Nelson, modified by Dr G
Catalase Lab - A Bio ENZYME ACTIVITY Investigation Created by Gen Nelson, modified by Dr G INTRODUCTION Hydrogen peroxide (H 2O 2) is a poisonous byproduct of metabolism that can damage cells if it is
More informationApplication Note No. 113/2013 Nitrogen & protein determination in dry pet food KjelDigester K-449, KjelMaster K-375 with KjelSampler K-376:
Application Note No. 113/2013 Nitrogen & protein determination in dry pet food KjelDigester K-449, KjelMaster K-375 with KjelSampler K-376: Accelerated Nitrogen and Protein Determination in dry Pet food
More informationStudent Practical Guide (1) Milk of Magnesia
School of Pharmacy Student Practical Guide (1b) Milk of Magnesia Facilitators Dr Mark Hewitt M.Hewitt@wlv.ac.uk Required Resources Pre-work: Read this guide Dr Rebecca Butler Rebecca.Butler@wlv.ac.uk Compulsory:
More informationBenedict s Quantitative Reagent Powder A Quantitative Test for Reducing Sugars
Benedict s Quantitative Reagent Powder A Quantitative Test for Reducing Sugars SIENTIFI Introduction Benedict s Quantitative Solution (prepared from Benedict s Quantitative Reagent Powder) is a test reagent
More informationDetermination of the total acid number in petroleum products
Branch General analytical chemistry; petrochemistry Keywords Titration; nonaqueous titration; potentiometric titration; Solvotrode easyclean, Optrode; Thermoprobe; photometric titration; thermometric titration;
More informationMETTLER TOLEDO Titrators. 30 Selected Applications Application brochure 12
METTLER TOLEDO Titrators 30 Selected Applications Application brochure 12 Editorial Dear Reader You have in your hands the paper version of the METTLER methods for titrators of the DL50 series. We d like
More informationGB Translated English of Chinese Standard: GB NATIONAL STANDARD
Translated English of Chinese Standard: GB5009.5-2016 www.chinesestandard.net Sales@ChineseStandard.net GB NATIONAL STANDARD OF THE PEOPLE S REPUBLIC OF CHINA GB 5009.5-2016 National food safety standard
More informationCOLE-PARMER LABORATORY SURFACTANT ION ELECTRODE INSTRUCTION MANUAL
COLE-PARMER LABORATORY SURFACTANT ION ELECTRODE INSTRUCTION MANUAL Cole-Parmer Instrument Company (800)323-4340 Fax:(847)247-2929 625 East Bunker Court, Vernon Hills, Illinois 60061 http://www.coleparmer.com
More informationEsters of various alkane acids (Item No.: P )
Teacher's/Lecturer's Sheet Esters of various alkane acids (Item No.: P7173100) Curricular Relevance Area of Expertise: Chemie Education Level: Klasse 7-10 Topic: Organische Chemie Subtopic: Sauerstoffhaltige
More informationSource 1 Evaluation. Source (using Harvard reference style)
1 Evaluation (using Harvard reference style) Type of Overview of Secondary Relevance and Reliability of the Morton, D. and Perry, J.B. (2011) Laboratory manual for human biology. Available at: https://books.google.com.au/books?id=aenovttzlpcc&pg=pt78&dq=the
More informationHardness (Total & Calcium) Test Kit TK4040-Z 1 drop = 2 or 10 ppm as CaCO 3
Hardness (Total & Calcium) Test Kit 1 drop = 2 or 10 ppm as CaCO 3 / 25 ml blue caps KIT COMPONENTS: ED2073-B Hardness Titrant Low, 60 ml ED2070-B Hardness Titrant High, 60 ml HA7405-A Hardness Buffer
More informationFIGURE 1. The structure of glucose and ascorbic acid (vitamin C). FIGURE 2. Reduced and oxidized forms of ascorbic acid.
Chemistry Counts! Spring 2016 Lab 7: Copper from Malachite 2.0 and Titration of Vitamin C Adapted from Dr. Rebecca Sunderman and Dr. Peter Pessiki, TESC Purpose: Experiment 1: We will do the second roast
More informationHow do abiotic or biotic factors influence the rates of enzymatic reactions?
Big Idea 4 Interactions investigation 13 ENZYME ACTIVITY* How do abiotic or biotic factors influence the rates of enzymatic reactions? BACKGROUND Enzymes are the catalysts of biological systems. They speed
More informationCLASSE Safety Onboarding Form
CLASSE Safety Onboarding For New personnel will only be able to view and take CLASSE-specific trainings after they have copleted the online version of this for (link on Safety Handbook top bar). Supervisors
More informationIODINE AFFINITY. 3. Extraction Shells: Paper, 80 x 22 mm (Note 1)
IODIN.01-1 IODINE AFFINITY PRINCIPLE SCOPE Iodine complexes preferentially with the amylose (linear fraction) in corn starch. After defatting by solvent extraction, and drying, the sample is dispersed
More informationDetermination of Langelier Index in Water
Determination of Langelier Index in Water Based on Hach method 8073 ISO 10523: 2008 ISO 6059: 1984 ISO 9963: 1994 DOC316.52.93108 Total Alkalinity and Ca Hardness: 10-1000 mg/l CaCO3 1. Introduction Langelier
More informationSIV p27 Antigen ELISA Catalog Number:
INTENDED USE The RETRO-TEK SIV p27 Antigen ELISA is for research use only and is not intended for in vitro diagnostic use. The RETRO-TEK SIV p27 Antigen ELISA is an enzyme linked immunoassay used to detect
More informationHow do abiotic or biotic factors influence the rates of enzymatic reactions?
Investigation 13 ENZYME ACTIVITY* How do abiotic or biotic factors influence the rates of enzymatic reactions? BACKGROUND Enzymes are the catalysts of biological systems. They speed up chemical reactions
More informationFree Chlorine. Based on 4500-Cl D. in Standard Methods for the Examination of Water and Wastewater DOC
Free Chlorine DOC316.52.93093 Based on 4500-Cl D. in Standard Methods for the Examination of Water and Wastewater Amperometric Forward Titration 0.100 5.000 mg/l as Cl2 This application note covers the
More informationInvestigation 13: Enzyme Activity Notes From the teacher
Day 1: Investigation 13: Enzyme Activity Notes From the teacher Before class: Read Entire Lab and Complete Pre Lab. Pre-Lab: 1. What is the difference between catalytic and anabolic enzymes? 2. Describe
More informationDetermination of the total acid number in petroleum products
Branch General analytical chemistry; petrochemistry Keywords Titration; nonaqueous titration; potentiometric titration; Solvotrode easyclean, Optrode; Thermoprobe; photometric titration; thermometric titration;
More informationE55A GELATIN, GELLING GRADE Gelatina
00-0PDG.pdf 0 0 0 0 EA GELATIN, GELLING GRADE Gelatina DEFINITION Purified protein obtained from collagen of animals (including fish and poultry) by partial alkaline and/or acid hydrolysis, by enzymatic
More informationEnzyme Action: Testing Catalase Activity
Enzyme Action: Testing Catalase Activity Pennsylvania Science Standards: S11.A.1.1.4 S11.A.1.3.1 S11.A.2.2.2.1 S11.A.2.2.2.2 Keystone Eligible Content Bio.B.4.1.1, Bio.B.4.1.2, and Bio.B.4.2.5 Introduction
More informationProgressive Science Initiative. Click to go to website:
Slide 1 / 28 New Jersey Center for Teaching and Learning Progressive Science Initiative This material is made freely available at www.njctl.org and is intended for the non-commercial use of students and
More informationTHE EFFECT OF VARIOUS PACKING MATERIALS ON THE KEEPING QUALITY OF STORED PLANTATION WHITE SUGARS
Processing THE EFFECT OF VAROUS PACKNG MATERALS ON THE KEEPNG QUALTY OF STORED PLANTATON WHTE SUGARS S.G. Gandana ndonesian Sugar Research nstitute, Pasuruan ABSTRACT To investigate whether bags ade of
More informationMethod 7.6 Raw sugar: reducing sugars by the Luff Schoorl method
Section 7: Raw sugar p 1/5 Method 7.6 Raw sugar: reducing sugars by the Luff Schoorl method 1. Rationale The method is applicable to all raw sugars and is used to determine the amount of reducing sugars
More informationApplication Note No. 107/2013 Nitrogen & protein determination in beer and malt KjelDigester K-449, KjelMaster K-375 with KjelSampler K-376:
Application Note No. 107/2013 Nitrogen & protein determination in beer and malt KjelDigester K-449, KjelMaster K-375 with KjelSampler K-376: Accelerated Nitrogen and Protein Determination in Beer and Malt
More information01. GENERAL INFORMATION
01. GENERAL INFORATION Emergency phone number: CHETREC: 1-800-424-9300 (within USA) or 1-703-527-3887 (outside USA) edical Emergency phone number: Rocky ountain Poison Control: 1-303-623-5716 Product information:
More informationProblem: What would happen to enzyme activity if enzymes are placed outside their normal conditions? Hypothesis:
Name: Date: Period: Honors Biology: Enzyme Lab Background information What would happen to your cells if they made a poisonous chemical? You might think that they would die. In fact, your cells are always
More informationEnzyme Action: Testing Catalase Activity
Enzyme Action: Testing Catalase Activity LabQuest 6A Many organisms can decompose hydrogen peroxide (H 2 O 2 ) enzymatically. Enzymes are globular proteins, responsible for most of the chemical activities
More informationVCL 17-2 Weak Acid-Strong Base Titrations
VCL 17-2 Weak Acid-Strong Base Titrations Titrations provide a method of quantitatively measuring the concentration of an unknown solution. In an acidbase titiration, this is done by delivering a titrant
More informationApplication Note No. 112/2013 Nitrogen & urea determination in cosmetics KjelDigester K-449, KjelMaster K-375 with KjelSampler K-376: Nitrogen and
Application Note No. 112/2013 Nitrogen & urea determination in cosmetics KjelDigester K-449, KjelMaster K-375 with KjelSampler K-376: Nitrogen and Urea Determination in Cosmetics according to the Kjeldahl
More informationGB Translated English of Chinese Standard: GB NATIONAL STANDARD OF THE
Translated English of Chinese Standard: GB5009.85-2016 www.chinesestandard.net Buy True-PDF Auto-delivery. Sales@ChineseStandard.net GB NATIONAL STANDARD OF THE PEOPLE S REPUBLIC OF CHINA GB 5009.85-2016
More informationStarch Damage in Soft Wheats of the Pacific Northwest
CRBOHYDRTES Starch Daage in Soft Wheats of the Pacific Northwest P.-Y. LN 1 and Z. CZUCHJOWSK 1 BSTRCT Cereal Che. 73(5):551-555 The effect of broad growing conditions in the Pacific Northwest and varietal
More informationHI Titratable Acidity Mini Titrator for Fruit Juice Analysis
HI 84532 Titratable Acidity Mini Titrator for Fruit Juice Analysis Piston Driven Pump with Dynamic Dosing The HI 84532 incorporates dynamic dosing to provide precison titrant delivery. Dynamic dosing adjusts
More informationExperiment Optional #2: The Synthesis of Aspirin
Experiment Optional #2: The Synthesis of Aspirin The natural world provides us with many of the medications in common use today. Taxol is the common name of a medication used in treating certain cancers;
More informationebook Best practices using automated titrators Achieving speed and accuracy in your lab
ebook Best practices using automated titrators Achieving speed and accuracy in your lab Contents Top 10 Tips for Titrating 3 Titratable acidity in orange juice by automatic titration 5 Total alkalinity
More informationProtective Equipment: Hazards Identification: ZINC OXIDE POWDER - COA - MSDS.
ZINC OXIDE POWDER - COA - MSDS http://www.essentialdepot.com/msds/zincoxide.pdf TECHNICAL DATA Representative Physical Properties Mean Surface Particle Diam., μ... 0.12 Specific Surface, m 2 /g... 9.0
More informationStandards: Next Generation Science Standards ( )
Discovering Enzymes Author(s): Pascale Chenevier and Gil Toombes Date Created: 2000 Subject: Chemistry Grade Level: Middle & High School Standards: Next Generation Science Standards ( www.nextgenscience.org
More informationExperiment 7, Analysis of KHP by titration with NaOH Wright College, Department of Physical Science and Engineering
Name Date Experiment 7, Analysis of KHP by titration with NaOH Wright College, Department of Physical Science and Engineering In this experiment, you will determine the amount (percent) of potassium hydrogen
More informationHI Titratable Acidity Mini Titrator for Fruit Juice Analysis
HI 84532 Titratable Acidity Mini Titrator for Fruit Juice Analysis Piston Driven Pump with Dynamic Dosing The HI 84532 incorporates dynamic dosing to provide precison titrant delivery. Dynamic dosing adjusts
More informationChemistry 201 Laboratory Fall 2006 page 1 of 4
Chemistry 201 Laboratory Fall 2006 page 1 of 4 Experiment: Determination of Iron in a Ferrous Ammonium Sulfate Sample (Fe) This experiment involves the determination of the percentage of ferrous iron in
More informationfossum/files/2012/01/10 Enzymes.pdf
http://www.laney.edu/wp/cheli fossum/files/2012/01/10 Enzymes.pdf Enzyme Catalysis Enzymes are proteins that act as catalysts for biological reactions. Enzymes, like all catalysts, speed up reactions without
More informationName: Date: AP Biology LAB : FACTORS INFLUENCING ENZYME ACTIVITY
LAB : FACTORS INFLUENCING ENZYME ACTIVITY Background Enzymes are biological catalysts capable of speeding up chemical reactions by lowering activation energy. One benefit of enzyme catalysts is that the
More informationIt is recommended to use titanium coils. ph meter to control ph of the process. It is advised to use an automatic dosage for the maintenance products.
CRODA III Decorative Trivalent Chrome Process CRODA III is a hexavalent free chrome process, allowing to obtain slightly blue and bright deposits, optimal for decorative applications. ADVANTAGES Depuration
More information