Mucilaginibacter carri sp. nov., isolated from a car air conditioning system

Size: px
Start display at page:

Download "Mucilaginibacter carri sp. nov., isolated from a car air conditioning system"

Transcription

1 International Journal of Systematic and Evolutionary Microbiology (2016), 66, DOI /ijsem Mucilaginibacter carri sp. nov., isolated from a car air conditioning system Dong-Uk Kim, 1 Hyosun Lee, 1 Hyun Kim, 1 Song-Gun Kim, 2,3 So Yoon Park 4 and Jong-Ok Ka 1 Correspondence Jong-Ok Ka joka@snu.ac.kr 1 Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Sciences, Seoul National University, Seoul , Republic of Korea 2 Resource Center/Korean Collection for Type Cultures (KCTC), Korea Research Institute of Bioscience and Biotechnology, Daejeon , Republic of Korea 3 University of Science and Technology, Yuseong-gu, Daejeon , Republic of Korea 4 Research & Development Division, Hyundai Motor Group, Uiwang, , Republic of Korea A Gram-stain-negative, pink bacterial strain, designated PR0008K T, was isolated from an automobile evaporator core in Korea. The cells were obligately aerobic and rod-shaped. The strain grew at C (optimum, 20 8C), at ph 5 8 (optimum, 7), and in the presence of % (w/v) NaCl. Phylogenetically, the strain was closely related to members of the genus Mucilaginibacter ( % 16S rrna sequence similarities) and showed a high sequence similarity with Mucilaginibacter litoreus BR-18 T, Mucilaginibacter lutimaris BR-3 T and Mucilaginibacter soli R9-65 T (97.0 %, 96.9 % and 96.9 % 16S rrna sequence similarity, respectively). It contained summed feature 3 (C 16 : 1 v7c and/or C 16 : 1 v6c), C 16 : 0, iso-c 17 : 0 3-OH and C 16 : 0 as the predominant fatty acids and MK-7 as the major menaquinone. The polar lipids were phosphatidylethanolamine, one unknown aminophospholipid, two unknown aminolipids and two unknown polar lipids. The DNA G+C content of this strain was 47.4 mol%. Based on the phenotypic, genotypic and chemotaxonomic data, strain PR0008K T represents a novel species in the genus Mucilaginibacter, for which the name Mucilaginibacter carri sp. nov. (5KACC T 5NBRC T ) is proposed. The genus Mucilaginibacter is a member of the family Sphingobacteriaceae and was first proposed by Pankratov et al. (2007) and later amended by Urai et al. (2008) and Baik et al. (2010) on the basis of the classification of the family Sphingobacteriaceae. The genus possesses oxidase activity, can hydrolyse aesculin, pectin, starch and xylan, and the predominant quinone is MK-7. The major fatty acids are straight- and branched-chain saturated fatty acids. At the time of writing, the genus Mucilaginibacter contains 38 species with validly published names. These species have been isolated from various environments such as Arctic tundra, rhizosphere, soil, tidal flat sediment, marine sand, water and wetland (Baik et al., 2010; Jeon et al., 2009; Jiang et al., 2012; Joung et al., 2014; Joung et al., 2015; Kang et al., 2011; Kim et al., 2010; Kim et al., 2012a; Lee et al., 2013; Yoon et al., 2012). In this study, we describe a novel strain of a novel species of Abbreviations: AL, aminolipid; AP, aminophospholipid; L, lipid; PE, phosphatidylethanolamine. The GenBank/EMBL/DDBJ accession number for the 16S rrna gene sequence of strain PR0008K T is JX the genus Mucilaginibacter, designated PR0008K T, isolated from a car air conditioner that operated in Korea. The aim of this study was to determine the exact taxonomic position of this novel strain using a polyphasic approach. Strain PR0008K T was isolated from a biofilm growing on the surface of an automobile evaporator. The evaporator cores were disassembled from one sports utility vehicle and four sedans, which had been operating for more than one year in Korea. Aluminium heat exchanger fins were harvested from evaporator cores using sterilized long-nose pliers. A mass of 10 g of harvested aluminium fins were blended with 195 ml PBS using an automatic blender (max400, Hanil). Samples of 100 ml suspended PBS were plated on R2A agar using the standard dilution plating technique. After plating, plates were incubated at 28 8C for 7 days and a pink bacterial strain, PR0008K T, was isolated. The 16S rrna gene sequence was determined as described previously (Kim & Ka, 2014). Almost full-length similarity was determined using the EzTaxon server (Kim et al., 2012b) and sequences from PR0008K T and related taxa (retrieved from the NCBI database) were aligned with G 2016 IUMS Printed in Great Britain

2 Mucilaginibacter carri sp. nov. SINA (v1.2.11) according to the SILVA seed alignment [ Pruesse et al. (2012)]. The method of Jukes & Cantor (1969) was used to calculate evolutionary distances. Phylogenetic trees were reconstructed by neighbour-joining (Saitou & Nei, 1987) and maximum-parsimony methods (Fitch, 1971) using the MEGA6 software program (Tamura et al. 2013). In each case, bootstrap values were calculated based on 1000 replications (Felsenstein, 1985). Bacterial growth at 4, 10, 15, 20, 25, 28, 37, 40 and 45 8C was assessed after 5 days of incubation in R2A broth. The ph range for growth was determined after 5 days of incubation at 28 8C in R2A broth adjusted to ph 5 10 at intervals of 1.0 ph unit. Tolerance to NaCl was tested in R2A broth supplemented with 0, 0.5, 1, 1.5 and 2.0 % NaCl (w/v) after 5 days of incubation. Growth of strain PR0008K T was tested on R2A agar (BD), Luria-Bertani agar (BD), nutrient agar (BD), trypticase soy agar (BD) and MacConkey agar (BD) at 28 8C for 5 days. Growth under anaerobic conditions was determined with R2A medium in a Bactron anaerobic/environmental chamber (Sheldon Manufacturing) and an anaerobic atmosphere generation bag (Thermo) and also with fluid thioglycollate medium (BD). The Gram reaction of strain PR0008K T was determined using a Colour Gram 2 kit (biomérieux). Cellular morphology was observed under an inverted light microscope (Zeiss; AXIO), with cells grown for 2 days at 28 8C on R2A agar. For negative staining, a 2 day-old culture grown on R2A (BD) at 28 8C was allowed to attach onto the carbon grid for 1 min and stained with 2 % (w/v) phosphotungstic acid for 1 min. The grids were inspected on a TEM (JEOL; JEM1010) at an operating voltage of 80 kv. For pigments analysis, cells grown on R2A agar for 2 days at 28 8C were scraped from the R2A agar surface and the KOH test was performed according to Bernardet et al. (2002). Oxidase and catalase activities were tested using oxidase reagent and ID colour catalase reagent, respectively (biomérieux). Degradation of casein, starch, DNA, chitin and cellulose was determined using the methods of Smibert & Krieg (1994) after 7 days of incubation. Other physiological and biochemical characteristics were examined with API 20E, API 20NE, API ZYM and API 50CH systems (biomérieux), according to the manufacturer s instruction. Cells of strain PR0008K T grown on R2A agar medium at 28 8C for 2 days were used for API tests. Fatty acids were extracted, methylated and separated by gas chromatography (model 6890; Hewlett Packard) according to the protocol of the Sherlock Microbial Identification System after strain PR0008K T and related species of the genus Mucilaginibacter were grown on R2A agar medium for 3 days at 25 8C in our laboratory. Fatty acid methyl esters were identified and quantified using the TSBA 6 database (version 6.10) of the Sherlock Microbial Identification System (MIDI). Fatty acid analysis was performed in triplicate. For isoprenoid quinone analysis, 100 mg of freeze-dried cells were treated with chloroform/methanol (2 : 1, v/v) overnight. Preparative TLC was performed using Kieselgel 60 F254 plates (20620 cm, 0.5 mm thick; Merck) with petroleum ether/diethyl ether (9 : 1, v/v) as the solvent. The resulting band was marked under short-wavelength UV light, scraped from the plate and redissolved in acetone. Finally, the menaquinone profile was analysed using reversed-phase HPLC (LC20AD system; Shimadzu) with an ODS-2 C18 column ( mm, Phenomenex) and a UV detector at 270 nm. Polar lipids were extracted and separated using twodimensional TLC according to the method of Komagata & Suzuki (1987). To identify the specific moieties of lipids, the following spraying methods were applied: 0.5 % (w/v) alpha-naphthol in methanol and water (1 : 1, v/v) followed by spraying with 95 % (v/v) sulfuric acid for glycolipids, 0.25 % (w/v) ninhydrin in acetone for amino lipids, molybdenum blue reagent (Sigma) for phospholipids (Counsell & Murray, 1986) and 5 % (w/v) molybdophosphoric acid hydrate (Merck) in ethanol for total lipids. Determination of the DNA G+C content (mol%) was examined by real-time PCR analysis (Gonzalez & Saiz- Jimenez, 2002). Strain PR0008K T was deposited in the Korea Agricultural Culture Collection (KACC) of South Korea and the NITE Biological Resource Center (NBRC) of Japan. Sequence analyses of the 16S rrna gene showed that strain PR0008K T has 16S rrna sequence similarities of % with members of the genus Mucilaginibacter. Only strain Mucilaginibacter litoreus BR-18 T (97.0 %), showed more than 97 % 16S rrna sequence similarity with the isolate. The strain showed 16S rrna sequence similarities of nearly 97 % with Mucilaginibacter lutimaris BR-3 T (96.9 %) and Mucilaginibacter soli R9-65 T (96.9 %). Therefore, these three strains of species of the genus Mucilaginibacter were used as reference strains in this study. The neighbour-joining tree showed that strain PR0008K T was grouped with members of the genus Mucilaginibacter (Fig. 1). Cells of strain PR0008K T were Gram-stain-negative, obligately aerobic, rod-shaped and mm in size. Colonies were circular with entire edges, convex, transparent, shiny and pinkish on R2A agar plates. The strain grew on Luria-Bertani agar (BD), trypticase soy agar (BD), nutrient agar (BD) and R2A agar (BD), but not on MacConkey agar (BD). The temperature range for growth was C, with optimum growth at 20 8C. The ph range for growth was ph 5 8, with optimum growth at ph 7. The NaCl tolerance range was % (w/v). Flexirubin-type pigments were not produced. The strain was positive for catalase and oxidase. Casein and starch were hydrolysed in contrast to chitin, cellulose and DNA. The results, showing the morphological, physiological and biochemical characteristics that differentiate strain PR0008K T from closely related species of the genus Mucilaginibacter are listed in Table

3 D.-U. Kim and others Mucilaginibacter sabulilitoris SMS-12 T (JQ739458) Mucilaginibacter lappiensis ANJLI2 T (DQ234446) Mucilaginibacter pineti M47C3B T (KF483876) Mucilaginibacter dorajii DR-f4 T (GU139697) Mucilaginibacter flavus HME6839 T (HQ449707) Mucilaginibacter soyangensis HME6664 T (HM590829) Mucilaginibacter ximonensis XM-003 T (EU729366) Mucilaginibacter calamicampi WR-R1Y T (KC537738) Mucilaginibacter auburnensis JM-1070 T (KF892548) Mucilaginibacter composti TR6-03 T (AB267719) Mucilaginibacter myungsuensis HMD1056 T (GQ144415) Mucilaginibacter boryungensis BDR-9 T (HM061614) Mucilaginibacter gynuensis YC7003 T (KC247157) Mucilaginibacter mallensis MP1X4 T (FN400859) Mucilaginibacter frigoritolerans FT22 T (FN400860) Mucilaginibacter gracilis TPT18 T (AM490403) 100 Mucilaginibacter paludis DSM T (AEIH ) Mucilaginibacter polysacchareus DRP28 T (HM748604) Mucilaginibacter angelicae GG-w14 T (HM627214) Mucilaginibacter oryzae B9 T (EU109722) Mucilaginibacter gossypii Gh-67 T (EU672804) Mucilaginibacter gossypiicola Gh-48 T (EU672805) Mucilaginibacter kameinonensis SCK T (AB330392) Mucilaginibacter lutimaris BR-3 T (HQ455786) Mucilaginibacter rigui WPCB133 T (EU747841) Mucilaginibacter litoreus BR-18 T (JF999998) Mucilaginibacter carri PR0008K T (JX089330) Mucilaginibacter soli R9-65 T (JF701183) Mucilaginibacter defluvii A5 T (JQ955677) Mucilaginibacter herbaticus DR-9 T (JN695632) Mucilaginibacter koreensis TF8 T (JQ966281) Mucilaginibacter daejeonensis Jip 10 T (AB267717) Mucilaginibacter jinjuensis YC7004 T (JQ765855) 98 Mucilaginibacter polytrichastri RG4-7 T (KC560020) Fig. 1. Neighbour-joining phylogenetic tree reconstructed from comparative analysis of 16S rrna gene sequences showing the relationship between strain PR0008K T and members of the genus Mucilaginibacter. Bootstrap values (expressed as percentages of 1000 replications) greater than 50 % are shown at branching points. The dots indicate that the corresponding branches were also recovered in the maximum-parsimony tree. Bar, nt substitutions per position. Cellular fatty acid profiles of strain PR0008K T, M. litoreus KCTC T, M. lutimaris KCTC T and M. soli KACC T are shown in Table 2. All species contained summed feature 3 (C 16 : 1 v7c and/or C 16 : 1 v6c), iso-c 15 : 0, and iso-c 17 : 0 3-OH as the major cellular fatty acids. The predominant fatty acids of strain PR0008K T were similar to those of members of genus Mucilaginibacter. The predominant menaquinone of strain PR0008K T was MK-7, which was typical of members of the genus Mucilaginibacter. The polar lipids of strain PR0008K T were phosphatidylethanolamine (PE), one unknown aminophospholipid (AP), two unknown aminolipids (AL1-2) and five unknown polar lipids (L1 2) (Fig. 2). PE was the predominant polar lipid of strain PR0008K T and other species of the genus Mucilaginibacter (Jiang et al., 2012; Kim et al., 2012a; Yoon et al., 2012). The DNA G+C content of strain PR0008K T was 47.4 mol%, which lies within the ranges for all other species of the genus Mucilaginibacter with validly published names International Journal of Systematic and Evolutionary Microbiology 66

4 Mucilaginibacter carri sp. nov. Table 1. Differential phenotypic characteristics of strain PR0008K T and related species of the genus Mucilaginibacter Strains: 1, PR0008K T ;2,M. lutimaris KCTC T ;3,M. soli KACC T ;4,M. litoreus KCTC T. All data were obtained from this study. All strains were positive in tests for acetoin production, alkaline phosphatase, esterase (C4), esterase lipase (C8), leucine arylamidase, valine arylamidase, acid phosphatase, naphthol-as-biphosphohydrolase, a-glucosidase, and N-acetyl-b-glucosaminidase. All strains were negative in tests for b-galactosidase, arginine dihydrolase, lysine decarboxylase, ornithine decarboxylase, lipase (C14), trypsin, a-chymotrypsin, citrate utilization, H 2 S production, urease, tryptophan deaminase, indole production, fermentation/oxidation of D-mannitol, inositol, D-sorbitol, L-rhamnose, NO 2 production, assimilation of D-mannitol, potassium gluconate, capric acid, adipic acid, malic acid, trisodium citrate and phenylacetic acid. All strains were weakly positive for the utilization of D-galactose. All strains were negative for the utilization of glycerol, erythritol, L-xylose, D-adonitol, methyl b-d-xylopyranoside, L-rhamnose, dulcitol, inositol, D-mannitol, D-sorbitol, glycogen, xylitol, D-fucose, D- and L-arabitol, potassium gluconate and potassium 2-ketogluconate. +, Positive; (+), weakly positive; 2, negative. Characteristic Hydrolysis of: Gelatin Aesculin (+) Fermentation/oxidation of: D-Glucose D-Sucrose D-Melibiose (+) + (+) 2 Amygdalin 2 + (+) 2 L-Arabinose (+) Assimilation of: D-Glucose (+) + (+) 2 L-Arabinose (+) D-Mannose (+) + (+) 2 N-Acetyl-D-glucosamine D-Maltose (+) Enzyme activities: Cystine arylamidase a-galactosidase b-galactosidase b-glucuronidase b-glucosidase a-mannosidase (+) a-fucosidase + (+) (+) 2 Utilization of: D-Arabinose (+) L-Arabinose (+) 2 (+) 2 D-Ribose 2 (+) (+) 2 D-Xylose 2 (+) (+) 2 D-Glucose (+) D-Fructose (+) D-Mannose (+) L-Sorbose 2 2 (+) (+) Methyl a-d-mannopyranoside (+) + (+) 2 Methyl a-d-glucopyranoside (+) N-Acetylglucosamine 2 + (+) 2 Table 1. cont. Characteristic Amygdalin Arbutin (+) Aesculin Salicin (+) D-Cellobiose D-Maltose D-Lactose D-Melibiose (+) + (+) 2 D-Saccharose (Sucrose) (+) + + (+) D-Trehalose (+) + (+) 2 Inulin 2 (+) 2 2 D-Melezitose 2 (+) 2 2 D-Raffinose 2 + (+) 2 Amidon (Starch) (+) (+) (+) 2 Gentiobiose (+) D-Turanose (+) + (+) 2 D-Lyxose 2 (+) (+) 2 D-Tagatose 2 (+) 2 2 L-Fucose 2 (+) (+) 2 Potassium 5-ketogluconate (+) Table 2. Cellular fatty acid profiles of PR0008K T and related species of the genus Mucilaginibacter Strains: 1, PR0008K T ;2,M. lutimaris KCTC T ;3,M. soli KACC T ;4,M. litoreus KCTC T. All data were obtained from this study. All strains were collected after growth on R2A agar at 25 8C for 3 days. Values are percentages of total fatty acids, and only fatty acids representing more than 1 % for at least one of the strains are shown., Not detected; TR, trace amounts (,1 %). Fatty acid iso-c 15 : C 16 : 1 v5c C 16 : iso-c 15 : 0 3-OH iso-c 17 : C 16 : 0 3-OH 1.9 TR 1.7 iso-c 17 : 0 3-OH *Summed features *Summed features represent groups of two or three fatty acids that cannot be separated using the MIDI system. Summed feature 3 comprises C 16 : 1 v7c and/or C 16 : 1 v6c; summed feature 4 comprises iso-c 17 : 1 I and/or anteiso B; summed feature 9 comprises iso-c 17 : 1 v9c and/or C 16 : 0 10-methyl

5 D.-U. Kim and others AP AL1 L1 AL2 Fig. 2. Two-dimensional TLC showing the total polar lipid profile of strain PR0008K T. PE, phosphatidylethanolamine; AP, unknown aminophospholipid; AL1 2, unknown aminolipid; L1 2, unknown polar lipid (that did not stain with any of the specific spray reagents applied to detect a phosphate or an amino moiety). In conclusion, strain PR0008K T has the main characteristics of species of the genus Mucilaginibacter. Strain PR0008K T is Gram-stain-negative and produces non-diffusible yellow pigments, which are not of the flexirubin-type. In addition, phylogenetic analysis (based on 16S rrna sequences), major fatty acid composition, the predominant menaquinone and the range of G+C contents support strain PR0008K T being a member of the genus Mucilaginibacter. However, the strain is distinguishable from other species of the genus Mucilaginibacter due to a combination of physiological and biochemical features. Therefore, on the basis of the polyphasic data presented here, we suggest that strain PR0008K T represents a novel species of the genus Mucilaginibacter, for which we propose the name Mucilaginibacter carri sp. nov. L2 Description of Mucilaginibacter carri sp. nov. Mucilaginibacter carri (car ri. L. gen. n. carri of a vehicle). Cells are Gram-stain-negative, obligately aerobic, rodshaped, mm in size after cultivation for 3 days at 28 uc on R2A agar medium. Colonies on R2A agar medium are circular with entire edges, convex, transparent, shiny and pinkish. Non-diffusible yellow pigments, which are not of the flexirubin-type are produced. Aerobic growth occurs on Luria-Bertani agar, trypticase soy agar, nutrient agar and R2A agar, but not on MacConkey agar. Growth occurs aerobically at uc (optimum,20uc) PE and at ph 5 8 (optimum, 7). Cells grow in the absence of NaCl, but can tolerate up to 1.5 % (w/v) NaCl. Catalasepositive and oxidase-positive. Casein, starch, aesculin and gelatin are hydrolysed, but chitin, cellulose, DNA and arginine are not hydrolysed. Nitrate is not reduced to nitrite. Acetoin is produced, but indole and H 2 Sarenotproduced. The strain produces alkaline phosphatase, esterase (C4), esterase lipase (C8), leucine arylamidase, valine arylamidase, cystine arylamidase, acid phosphatase, naphthol-as- BI-phosphohydrolase, a-galactosidase, b-galactosidase, b-glucuronidase, a-glucosidase, b-glucosidase, N-acetyl-bglucosaminidase, a-mannosidase and a-fucosidase. The strain does not produce lipase (C14), trypsin, a-chymotrypsin, arginine dihydrolase, lysine decarboxylase, ornithine decarboxylase, urease or tryptophan deaminase. The following substrates are not assimilated: D-mannitol, potassium gluconate, capric acid, adipic acid, malic acid, trisodium citrate and phenylacetic acid. Positive for fermentation/oxidation of D-glucose, sucrose, melibiose (weakly) and L-arabinose (weakly). Negative for the fermentation/oxidation of D-mannitol, inositol, D-sorbitol, L-rhamnose and amygdalin. Positive for the utilization of D-arabinose (weakly), L-arabinose (weakly), D-galactose (weakly), D-glucose, D-mannose, methyl a-d-mannopyranoside (weakly), methyl a-d-glucopyranoside (weakly), arbutin (weakly), aesculin, salicin (weakly), D-cellobiose, maltose, lactose, melibiose (weakly), sucrose (weakly), trehalose (weakly), starch (weakly), gentiobiose (weakly) and turanose (weakly). Negative for the utilization of glycerol, erythritol, D-ribose, D-xylose, L-xylose, D-adonitol, methyl b-d-xylopyranoside, D-fructose, L-sorbose, L-rhamnose, dulcitol, inositol, D-mannitol, D-sorbitol, N-acetylglucosamine, amygdalin, inulin, melezitose, raffinose, glycogen, xylitol, D-lyxose, D-tagatose, D- and L-fucose, D- andl-arabitol, potassium gluconate, potassium 2-ketogluconate and potassium 5-ketogluconate. The major cellular fatty acids are summed feature 3 (C 16 : 1 v7c and/or C 16 : 1 v6c), iso-c 15 : 0 and iso-c 17 : 0 3-OH. The major menaquinone is MK-7. The polar lipids are phosphatidylethanolamine, an unknown aminophospholipid, two unknown aminolipids and two unknown polar lipids. The type strain, PR0008K T (5KACC T 5NBRC T ), was isolated from an automobile evaporator core in Korea. The DNA G+C content of the type strain is 47.4 mol%. Acknowledgements This work was supported by a grant from the Regional SubGenBank Support Program of Rural Development Administration, Republic of Korea. References Baik, K. S., Park, S. C., Kim, E. M., Lim, C. H. & Seong, C. N. (2010). Mucilaginibacter rigui sp. nov., isolated from wetland freshwater, and emended description of the genus Mucilaginibacter. Int J Syst Evol Microbiol 60, Bernardet, J. F., Nakagawa, Y., Holmes, B. & Subcommittee on the taxonomy of Flavobacterium and Cytophaga-like bacteria of the 1758 International Journal of Systematic and Evolutionary Microbiology 66

6 Mucilaginibacter carri sp. nov. International Committee on Systematics of Prokaryotes (2002). Proposed minimal standards for describing new taxa of the family Flavobacteriaceae and emended description of the family. Int J Syst Evol Microbiol 52, Counsell, T. J. & Murray, R. G. E. (1986). Polar lipid profiles of the genus Deinococcus. Int J Syst Bacteriol 36, Felsenstein, J. (1985). Confidence limits on phylogenies: an approach using the bootstrap. Evolution 39, Fitch, W. M. (1971). Toward defining course of evolution - minimum change for a specific tree topology. Syst Zool 20, Gonzalez, J. M. & Saiz-Jimenez, C. (2002). A fluorimetric method for the estimation of G+C mol% content in microorganisms by thermal denaturation temperature. Environ Microbiol 4, Jeon, Y., Lee, S. S., Chung, B. S., Kim, J. M., Bae, J. W., Park, S. K. & Jeon, C. O. (2009). Mucilaginibacter oryzae sp. nov., isolated from soil of a rice paddy. Int J Syst Evol Microbiol 59, Jiang, F., Dai, J., Wang, Y., Xue, X., Xu, M., Guo, Y., Li, W., Fang, C. & Peng, F. (2012). Mucilaginibacter soli sp. nov., isolated from Arctic tundra soil. Int J Syst Evol Microbiol 62, Joung, Y., Kim, H., Kang, H., Lee, B. I., Ahn, T. S. & Joh, K. (2014). Mucilaginibacter soyangensis sp. nov., isolated from a lake. Int J Syst Evol Microbiol 64, Joung, Y., Kang, H., Lee, B. I., Kim, H., Joh, K. & Kim, K. J. (2015). Mucilaginibacter aquaedulcis sp. nov., isolated from fresh water. Int J Syst Evol Microbiol 65, Jukes, T. H. & Cantor, C. R. (1969). Evolution of protein molecules. In Mammalian Protein Metabolism, vol. 3, pp Edited by H. N. Munro. New York: Academic Press. Kang, S. J., Jung, Y. T., Oh, K. H., Oh, T. K. & Yoon, J. H. (2011). Mucilaginibacter boryungensis sp. nov., isolated from soil. Int J Syst Evol Microbiol 61, Kim, D. U. & Ka, J. O. (2014). Roseomonas soli sp. nov., isolated from an agricultural soil cultivated with Chinese cabbage (Brassica campestris). Int J Syst Evol Microbiol 64, Kim, B. C., Lee, K. H., Kim, M. N., Lee, J. & Shin, K. S. (2010). Mucilaginibacter dorajii sp. nov., isolated from the rhizosphere of Platycodon grandiflorum. FEMS Microbiol Lett 309, Kim, J. H., Kang, S. J., Jung, Y. T., Oh, T. K. & Yoon, J. H. (2012a). Mucilaginibacter lutimaris sp. nov., isolated from a tidal flat sediment. Int J Syst Evol Microbiol 62, Kim, O. S., Cho, Y. J., Lee, K., Yoon, S. H., Kim, M., Na, H., Park, S. C., Jeon, Y. S., Lee, J. H. & other authors (2012b). Introducing EzTaxon-e: a prokaryotic 16S rrna gene sequence database with phylotypes that represent uncultured species. Int J Syst Evol Microbiol 62, Komagata, K. & Suzuki, K. (1987). Lipid and cell-wall analysis in bacterial systematics. Methods Microbiol 19, Lee, H. R., Han, S. I., Rhee, K. H. & Whang, K. S. (2013). Mucilaginibacter herbaticus sp. nov., isolated from the rhizosphere of the medicinal plant Angelica sinensis. Int J Syst Evol Microbiol 63, Pankratov, T. A., Tindall, B. J., Liesack, W. & Dedysh, S. N. (2007). Mucilaginibacter paludis gen. nov., sp. nov. and Mucilaginibacter gracilis sp. nov., pectin-, xylan- and laminarin-degrading members of the family Sphingobacteriaceae from acidic Sphagnum peat bog. Int J Syst Evol Microbiol 57, Pruesse, E., Peplies, J. & Glöckner, F. O. (2012). SINA: accurate high-throughput multiple sequence alignment of ribosomal RNA genes. Bioinformatics 28, Saitou, N. & Nei, M. (1987). The neighbor-joining method: a new method for reconstructing phylogenetic trees. Mol Biol Evol 4, Smibert, R. M. & Krieg, N. R. (1994). Phenotypic characterization. In Methods for General and Molecular Bacteriology, pp Edited by P. Gerhardt, R. G. E. Murray, W. A. Wood & N. R. Krieg. Washington, DC: American Society for Microbiology. Tamura, K., Stecher, G., Peterson, D., Filipski, A. & Kumar, S. (2013). MEGA6: molecular evolutionary genetics analysis version 6.0. Mol Biol Evol 30, Urai, M., Aizawa, T., Nakagawa, Y., Nakajima, M. & Sunairi, M. (2008). Mucilaginibacter kameinonensis sp., nov., isolated from garden soil. Int J Syst Evol Microbiol 58, Yoon, J. H., Kang, S. J., Park, S. & Oh, T. K. (2012). Mucilaginibacter litoreus sp. nov., isolated from marine sand. Int J Syst Evol Microbiol 62,

Humibacter antri sp. nov., an actinobacterium isolated from a natural cave, and emended description of the genus Humibacter

Humibacter antri sp. nov., an actinobacterium isolated from a natural cave, and emended description of the genus Humibacter International Journal of Systematic and Evolutionary Microbiology (2013), 63, 4315 4319 DOI 10.1099/ijs.0.050708-0 Humibacter antri sp. nov., an actinobacterium isolated from a natural cave, and emended

More information

Proposal of Mucilaginibacter phyllosphaerae sp. nov. isolated from the phyllosphere of Galium album

Proposal of Mucilaginibacter phyllosphaerae sp. nov. isolated from the phyllosphere of Galium album International Journal of Systematic and Evolutionary Microbiology (2016), 66, 4138 4147 DOI 10.1099/ijsem.0.001326 Proposal of Mucilaginibacter phyllosphaerae sp. nov. isolated from the phyllosphere of

More information

Strain DSM Genus. alimentaria Status Risk group Type strain 72, JCM 16360, KACC Reference Author

Strain DSM Genus. alimentaria Status Risk group Type strain 72, JCM 16360, KACC Reference Author Strain DSM 45698 Genus Dietzia Species alimentaria Status Risk group L1 Type strain 72, JCM 16360, KACC 21126 Reference Author Title Journal Kim, J., Roh, S. W., Choi, J. H., Jung, M. J., Nam, Y. D., Kim,

More information

Devosia insulae sp. nov., isolated from soil, and emended description of the genus Devosia

Devosia insulae sp. nov., isolated from soil, and emended description of the genus Devosia International Journal of Systematic and Evolutionary Microbiology (2007), 57, 1310 1314 DOI 10.1099/ijs.0.65028-0 Devosia insulae sp. nov., isolated from soil, and emended description of the genus Devosia

More information

API TEST OF LACTOBACILLI ISOLATED FROM TOP BRANDS COMMERCIAL YOGURT. Satchanska, G. and D. Illin

API TEST OF LACTOBACILLI ISOLATED FROM TOP BRANDS COMMERCIAL YOGURT. Satchanska, G. and D. Illin API TEST OF LACTOBACILLI ISOLATED FROM TOP BRANDS COMMERCIAL YOGURT Satchanska, G. and D. Illin I N T R O D U C T I O N Yogurt possess numerous health beneficial effects, incl. detoxification capability.

More information

Pseudoruegeria lutimaris sp. nov., isolated from a tidal flat sediment, and emended description of the genus Pseudoruegeria

Pseudoruegeria lutimaris sp. nov., isolated from a tidal flat sediment, and emended description of the genus Pseudoruegeria International Journal of Systematic and Evolutionary Microbiology (2010), 60, 1177 1181 DOI 10.1099/ijs.0.015073-0 Pseudoruegeria lutimaris sp. nov., isolated from a tidal flat sediment, and emended description

More information

Table 1: Colony morphology and cultural characteristics of isolated strains after incubation at 28 o C for 72 h.

Table 1: Colony morphology and cultural characteristics of isolated strains after incubation at 28 o C for 72 h. Table 1: Colony morphology and cultural characteristics of isolated strains after incubation at 28 o C for 72 h. Bacterial Media used Colony morphology strains VR1 YEMA Small (2 mm), opaque, circular,

More information

Croceitalea litorea sp. nov., isolated from seashore sand

Croceitalea litorea sp. nov., isolated from seashore sand International Journal of Systematic and Evolutionary Microbiology (2015), 65, 4563 4567 DOI 10.1099/ijsem.0.000613 Croceitalea litorea sp. nov., isolated from seashore sand Minwook Kim, 1 3 In-Tae Cha,

More information

Kistimonas scapharcae sp. nov., isolated from a dead ark clam (Scapharca broughtonii), and emended description of the genus Kistimonas

Kistimonas scapharcae sp. nov., isolated from a dead ark clam (Scapharca broughtonii), and emended description of the genus Kistimonas International Journal of Systematic and Evolutionary Microbiology (2012), 62, 2865 2869 DOI 10.1099/ijs.0.038422-0 Kistimonas scapharcae sp. nov., isolated from a dead ark clam (Scapharca broughtonii),

More information

Cohnella collisoli sp. nov., isolated from lava forest soil

Cohnella collisoli sp. nov., isolated from lava forest soil International Journal of Systematic and Evolutionary Microbiology (2015), 65, 3125 3130 DOI 10.1099/ijsem.0.000388 Cohnella collisoli sp. nov., isolated from lava forest soil Keun Chul Lee, 1 Kwang Kyu

More information

Ureibacillus defluvii sp. nov., isolated from a thermophilic microbial fuel cell

Ureibacillus defluvii sp. nov., isolated from a thermophilic microbial fuel cell International Journal of Systematic and Evolutionary Microbiology (2014), 64, 1617 1621 DOI 10.1099/ijs.0.056655-0 Ureibacillus defluvii sp. nov., isolated from a thermophilic microbial fuel cell Shungui

More information

Prevotella copri sp. nov. and Prevotella stercorea sp. nov., isolated from human faeces

Prevotella copri sp. nov. and Prevotella stercorea sp. nov., isolated from human faeces International Journal of Systematic and Evolutionary Microbiology (2007), 57, 941 946 DOI 10.1099/ijs.0.64778-0 Prevotella copri sp. nov. and Prevotella stercorea sp. nov., isolated from human faeces Hidenori

More information

Maribacter flavus sp. nov., isolated from a cyanobacterial culture pond

Maribacter flavus sp. nov., isolated from a cyanobacterial culture pond International Journal of Systematic and Evolutionary Microbiology (2015), 65, 3997 4002 DOI 10.1099/ijsem.0.000526 Maribacter flavus sp. nov., isolated from a cyanobacterial culture pond Mingxing Tang,

More information

Salipiger nanhaiensis sp. nov., a bacterium isolated from deep sea water

Salipiger nanhaiensis sp. nov., a bacterium isolated from deep sea water International Journal of Systematic and Evolutionary Microbiology (2015), 65, 1122 1126 DOI 10.1099/ijs.0.000066 Salipiger nanhaiensis sp. nov., a bacterium isolated from deep sea water Xiaofeng Dai, Xiaochong

More information

Sphingomonas aestuarii sp. nov., isolated from tidal flat sediment

Sphingomonas aestuarii sp. nov., isolated from tidal flat sediment International Journal of Systematic and Evolutionary Microbiology (2009), 59, 1359 1363 DOI 10.1099/ijs.0.65528-0 Sphingomonas aestuarii sp. nov., isolated from tidal flat sediment Seong Woon Roh, 1 Kyoung-Ho

More information

MOTILE ENTEROCOCCI (STREPTOCOCCUS FAECIUM VAR. MOBILIS VAR. N.) ISOLATED FROM GRASS SILAGE

MOTILE ENTEROCOCCI (STREPTOCOCCUS FAECIUM VAR. MOBILIS VAR. N.) ISOLATED FROM GRASS SILAGE MOTILE ENTEROCOCCI (STREPTOCOCCUS FAECIUM VAR. MOBILIS VAR. N.) ISOLATED FROM GRASS SILAGE C. W. LANGSTON, JOYCE GUTIERREZ, AND CECELIA BOUMA Dairy Cattle Research Branch, Agricultural Research Center,

More information

Lutibacter oricola sp. nov., a marine bacterium isolated from seawater

Lutibacter oricola sp. nov., a marine bacterium isolated from seawater International Journal of Systematic and Evolutionary Microbiology (2015), 65, 485 490 DOI 10.1099/ijs.0.067132-0 Lutibacter oricola sp. nov., a marine bacterium isolated from seawater Hye-Ri Sung, 1 Kee-Sun

More information

Pseudonocardia kongjuensis sp. nov., isolated from a gold mine cave

Pseudonocardia kongjuensis sp. nov., isolated from a gold mine cave International Journal of Systematic and Evolutionary Microbiology (2001), 51, 1505 1510 Printed in Great Britain Pseudonocardia kongjuensis sp. nov., isolated from a gold mine cave 1 School of Biological

More information

IMMUNOLOGICAL AND BACTERIOLOGICAL STUDIES ON ORNITHOBACTERIUM RHINOTRACHEALIS

IMMUNOLOGICAL AND BACTERIOLOGICAL STUDIES ON ORNITHOBACTERIUM RHINOTRACHEALIS IMMUNOLOGICAL AND BACTERIOLOGICAL STUDIES ON ORNITHOBACTERIUM RHINOTRACHEALIS PRESENTED BY RABAB AMIN KHALIFA UNDER THE SUPERVISION OF Prof. Dr. Mohamed Refai Prof. of Microbiology, Faculty of Vet. Med.

More information

A report of 14 unrecorded bacterial species in Korea isolated in 2017

A report of 14 unrecorded bacterial species in Korea isolated in 2017 Journal of Species Research 7(2):161-180, 2018 A report of 14 unrecorded bacterial species in Korea isolated in 2017 Ju-Young Kim 1, Jun Hwee Jang 1, Soohyun Maeng 2, Myung-Suk Kang 3 and Myung Kyum Kim

More information

Duganella ginsengisoli sp. nov., isolated from ginseng soil

Duganella ginsengisoli sp. nov., isolated from ginseng soil International Journal of Systematic and Evolutionary Microbiology (2016), 66, 56 61 DOI 10.1099/ijsem.0.000669 Duganella ginsengisoli sp. nov., isolated from ginseng soil Jinglou Zhang, 1 3 Yeon-Ju Kim,3

More information

Guido Funke* and Reinhard Frodl. Department of Medical Microbiology and Hygiene, Gärtner & Colleagues Laboratories, Ravensburg, Germany

Guido Funke* and Reinhard Frodl. Department of Medical Microbiology and Hygiene, Gärtner & Colleagues Laboratories, Ravensburg, Germany JOURNAL OF CLINICAL MICROBIOLOGY, Feb. 2008, p. 638 643 Vol. 46, No. 2 0095-1137/08/$08.00 0 doi:10.1128/jcm.01491-07 Copyright 2008, American Society for Microbiology. All Rights Reserved. Comprehensive

More information

Pseudidiomarina donghaiensis sp. nov. and Pseudidiomarina maritima sp. nov., isolated from the East China Sea

Pseudidiomarina donghaiensis sp. nov. and Pseudidiomarina maritima sp. nov., isolated from the East China Sea International Journal of Systematic and Evolutionary Microbiology (2009), 59, 1321 1325 DOI 10.1099/ijs.0.005702-0 Pseudidiomarina donghaiensis sp. nov. and Pseudidiomarina maritima sp. nov., isolated

More information

Paenibacillus marinisediminis sp. nov., a Bacterium Isolated from Marine Sediment

Paenibacillus marinisediminis sp. nov., a Bacterium Isolated from Marine Sediment Journal of Microbiology (2013) Vol. 51, No. 3, pp. 312 317 Copyright c 2013, The Microbiological Society of Korea DOI 10.1007/s12275-013-3198-2 Paenibacillus marinisediminis sp. nov., a Bacterium Isolated

More information

Sphingopyxis soli sp. nov., isolated from landfill soil

Sphingopyxis soli sp. nov., isolated from landfill soil International Journal of Systematic and Evolutionary Microbiology (2010), 60, 1682 1686 DOI 10.1099/ijs.0.013128-0 Sphingopyxis soli sp. nov., isolated from landfill soil Jung-Hye Choi, 1 Min-Soo Kim,

More information

Marimicrobium arenosum gen. nov., sp. nov., a moderately halophilic bacterium isolated from sea sand

Marimicrobium arenosum gen. nov., sp. nov., a moderately halophilic bacterium isolated from sea sand International Journal of Systematic and Evolutionary Microbiology (2016), 66, 856 861 DOI 10.1099/ijsem.0.000803 Marimicrobium arenosum gen. nov., sp. nov., a moderately halophilic bacterium isolated from

More information

Carboxylicivirga linearis sp. nov., isolated from a sea cucumber culture pond

Carboxylicivirga linearis sp. nov., isolated from a sea cucumber culture pond International Journal of Systematic and Evolutionary Microbiology (2015), 65, 3271 3275 DOI 10.10/ijsem.0.000407 Carboxylicivirga linearis sp. nov., isolated from a sea cucumber culture pond Feng-Qing

More information

16S rdna-based phylogenetic analysis. The first 443 bp of the 16S rrna gene were

16S rdna-based phylogenetic analysis. The first 443 bp of the 16S rrna gene were 1 Supporting Information 2 16S rdna-based phylogenetic analysis. The first 443 bp of the 16S rrna gene were 3 briefly amplified from the bacterial genomic DNA by PCR using a PCR Master Mix including 4

More information

Pontibaca methylaminivorans gen. nov., sp. nov., a member of the family Rhodobacteraceae

Pontibaca methylaminivorans gen. nov., sp. nov., a member of the family Rhodobacteraceae International Journal of Systematic and Evolutionary Microbiology (2010), 60, 2170 2175 DOI 10.1099/ijs.0.020172-0 Pontibaca methylaminivorans gen. nov., sp. nov., a member of the family Rhodobacteraceae

More information

A report of 28 unrecorded bacterial species, phylum Bacteroidetes, in Korea

A report of 28 unrecorded bacterial species, phylum Bacteroidetes, in Korea 104 Journal of Species Research 7(2):104-113, 2018 JOURNAL OF SPECIES RESEARCH Vol. 7, No. 2 A report of 28 unrecorded bacterial species, phylum Bacteroidetes, in Korea Soohyun Maeng 1, Chaeyun Baek 1,

More information

Chryseobacterium soldanellicola sp. nov. and Chryseobacterium taeanense sp. nov., isolated from roots of sand-dune plants

Chryseobacterium soldanellicola sp. nov. and Chryseobacterium taeanense sp. nov., isolated from roots of sand-dune plants International Journal of Systematic and Evolutionary Microbiology (2006), 56, 433 438 DOI 10.1099/ijs.0.63825-0 Chryseobacterium soldanellicola sp. nov. and Chryseobacterium taeanense sp. nov., isolated

More information

Scholars Research Library. Purification and characterization of neutral protease enzyme from Bacillus Subtilis

Scholars Research Library. Purification and characterization of neutral protease enzyme from Bacillus Subtilis Journal of Microbiology and Biotechnology Research Scholars Research Library J. Microbiol. Biotech. Res., 2012, 2 (4):612-618 (http://scholarsresearchlibrary.com/archive.html) Purification and characterization

More information

Saccharopolyspora cebuensis sp. nov., a novel actinomycete isolated from a Philippine sponge (Porifera)

Saccharopolyspora cebuensis sp. nov., a novel actinomycete isolated from a Philippine sponge (Porifera) International Journal of Systematic and Evolutionary Microbiology (2008), 58, 628 632 DOI 10.1099/ijs.0.64971-0 Saccharopolyspora cebuensis sp. nov., a novel actinomycete isolated from a Philippine sponge

More information

International Journal of Systematic and Evolutionary Microbiology (2013), 63,

International Journal of Systematic and Evolutionary Microbiology (2013), 63, International Journal of Systematic and Evolutionary Microbiology (2013), 63, 815 820 DOI 10.1099/ijs.0.030155-0 Sphingobacterium hotanense sp. nov., isolated from soil of a Populus euphratica forest,

More information

Acidipila dinghuensis sp. nov., an acidobacterium isolated from forest soil

Acidipila dinghuensis sp. nov., an acidobacterium isolated from forest soil International Journal of Systematic and Evolutionary Microbiology (2016), 66, 76 83 DOI 10.1099/ijsem.0.000676 Acidipila dinghuensis sp. nov., an acidobacterium isolated from forest soil Ya-wen Jiang,3

More information

Polaribacter undariae sp. nov., isolated from a brown alga reservoir

Polaribacter undariae sp. nov., isolated from a brown alga reservoir International Journal of Systematic and Evolutionary Microbiology (2015), 65, 1679 1685 DOI 10.1099/ijs.0.000157 Polaribacter undariae sp. nov., isolated from a brown alga reservoir Sooyeon Park, 1 Ji-Min

More information

Nosocomiicoccus ampullae gen. nov., sp. nov., isolated from the surface of bottles of saline solution used in wound cleansing

Nosocomiicoccus ampullae gen. nov., sp. nov., isolated from the surface of bottles of saline solution used in wound cleansing International Journal of Systematic and Evolutionary Microbiology (2008), 58, 2939 2944 DOI 10.1099/ijs.0.65753-0 Nosocomiicoccus ampullae gen. nov., sp. nov., isolated from the surface of bottles of saline

More information

Phases Available Description Applications Additional Notes RCM-Monosaccharide (L19 packing)*

Phases Available Description Applications Additional Notes RCM-Monosaccharide (L19 packing)* Carbohydrate and Organic Acid Analysis Excellent resolution Wide range of selectivities Excellent column-to-column reproducibility Recommended alternative to Bio-Rad, Supelco Supelcogel and Waters Sugar-Pak

More information

Terriglobus aquaticus sp. nov., isolated from an artificial reservoir

Terriglobus aquaticus sp. nov., isolated from an artificial reservoir International Journal of Systematic and Evolutionary Microbiology (2013), 63, 4744 4749 DOI 10.1099/ijs.0.050724-0 Terriglobus aquaticus sp. nov., isolated from an artificial reservoir Keun Sik Baik, 1

More information

Sphingomonas yabuuchiae sp. nov. and Brevundimonas nasdae sp. nov., isolated from the Russian space laboratory Mir

Sphingomonas yabuuchiae sp. nov. and Brevundimonas nasdae sp. nov., isolated from the Russian space laboratory Mir International Journal of Systematic and Evolutionary Microbiology (2004), 54, 819 825 DOI 10.1099/ijs.0.02829-0 Sphingomonas yabuuchiae sp. nov. and Brevundimonas nasdae sp. nov., isolated from the Russian

More information

SCREENING OF METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS (MRSA)

SCREENING OF METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS (MRSA) Chapter 4 Results 4. RESULTS SCREENING OF METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS (MRSA) Totally 92 wound samples were collected from the major sites of coastal area such as Cuddalore, Pondicherry,

More information

6/28/2016. Growth Media and Metabolism. Complex Media. Defined Media. Made from complex and rich ingredients

6/28/2016. Growth Media and Metabolism. Complex Media. Defined Media. Made from complex and rich ingredients Growth Media and Metabolism Complex Media Made from complex and rich ingredients Ex. Soya protein extracts Milk protein extracts Blood products Tomato juice, etc. Exact chemical composition unknown Can

More information

Analysis - Carbohydrate analysis

Analysis - Carbohydrate analysis employ a technique called ligand exchange chromatography for the separation of monosaccharides, disaccharides and oligosaccharides up to 15 glucose units long. Ligand exchange resins are highly sulfonated

More information

202 S. IsExi and T. IKEDA [Vol. 32,

202 S. IsExi and T. IKEDA [Vol. 32, No. 3] 201 47. On Bacterial Enzyme Specifically Decomposing Group B Substance By Shoei ISEKI and Tsukasa IKEDA Department of Legal Medicine, School of Medicine, Gunma University, Maebashi, Japan (Comm.

More information

The Characteristics of Lactobacillus plantarum, L. helveticus and L. casei

The Characteristics of Lactobacillus plantarum, L. helveticus and L. casei 133 WHEATER, D. M. (1955). J. gen. Microbial. 12, 133-139. The Characteristics of Lactobacillus plantarum, L. helveticus and L. casei BY DOROTHY M. WHEATER* National Institute for Research in Dairying,

More information

Identification of Unknown Indigenous Bacteria

Identification of Unknown Indigenous Bacteria April 29, 2009 Identification of Unknown Indigenous Bacteria Introduction Many bacteria can be found in and on nearly all areas of the healthy human body. These bacteria are referred to as normal flora

More information

Partial characterization and optimization of alkaline Amaylase from Bacillus spp. from Lonar Crater

Partial characterization and optimization of alkaline Amaylase from Bacillus spp. from Lonar Crater INTERNATIONAL JOURNAL OF ADVANCES IN PHARMACY, BIOLOGY AND CHEMISTRY Research Article Partial characterization and optimization of alkaline Amaylase from Bacillus spp. from Lonar Crater Tambekar DH, Chandurkar

More information

Undibacterium aquatile sp. nov., isolated from a waterfall

Undibacterium aquatile sp. nov., isolated from a waterfall International Journal of Systematic and Evolutionary Microbiology (2015), 65, 4128 4133 DOI 10.1099/ijsem.0.000545 Undibacterium aquatile sp. nov., isolated from a fall Juan Du, 1 3 Shahina Akter, 1 3

More information

Isolation and Biochemical Characterization of Lactobacillus species Isolated from Dahi

Isolation and Biochemical Characterization of Lactobacillus species Isolated from Dahi International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 5 Number 4 (2016) pp. 1042-1049 Journal homepage: http://www.ijcmas.com Original Research Article http://dx.doi.org/10.20546/ijcmas.2016.504.119

More information

Elizabethkingia endophytica sp. nov., isolated from Zea mays and emended description of Elizabethkingia anophelis Kämpfer et al.

Elizabethkingia endophytica sp. nov., isolated from Zea mays and emended description of Elizabethkingia anophelis Kämpfer et al. International Journal of Systematic and Evolutionary Microbiology (2015), 65, 2187 2193 DOI 10.1099/ijs.0.000236 Elizabethkingia endophytica sp. nov., isolated from Zea mays and emended description of

More information

Lutimaribacter saemankumensis gen. nov., sp. nov., isolated from a tidal flat of the Yellow Sea

Lutimaribacter saemankumensis gen. nov., sp. nov., isolated from a tidal flat of the Yellow Sea International Journal of Systematic and Evolutionary Microbiology (2009), 59, 48 52 DOI 10.1099/ijs.0.000109-0 Lutimaribacter saemankumensis gen. nov., sp. nov., isolated from a tidal flat of the Yellow

More information

Lab #9. Introduction. Class samples:

Lab #9. Introduction. Class samples: Lab #9 Introduction Food-borne illness is largely caused by the presence of bacteria in red meat. However, much of these harmful bacteria can be destroyed and prevented by sanitation and safe cooking practices.

More information

Isolation of Jeotgalibacillus malaysiensis sp. nov. from a sandy beach, and emended description of the genus Jeotgalibacillus

Isolation of Jeotgalibacillus malaysiensis sp. nov. from a sandy beach, and emended description of the genus Jeotgalibacillus International Journal of Systematic and Evolutionary Microbiology (2015), 65, 2215 2221 DOI 10.1099/ijs.0.000242 Isolation of Jeotgalibacillus malaysiensis sp. nov. from a sandy beach, and emended description

More information

Metabolic response induced by parasitic plant-fungus interactions hinder amino sugar and nucleotide sugar metabolism in the host

Metabolic response induced by parasitic plant-fungus interactions hinder amino sugar and nucleotide sugar metabolism in the host Supplementary information Metabolic response induced by parasitic plant-fungus interactions hinder amino sugar and nucleotide sugar metabolism in the host Dong-Kyu Lee, Soohyun Ahn, Hae Yoon Cho, Hye Young

More information

24.1 Introduction to Carbohydrates

24.1 Introduction to Carbohydrates 24.1 Introduction to Carbohydrates Carbohydrates (sugars) are abundant in nature: They are high energy biomolecules. They provide structural rigidity for organisms (plants, crustaceans, etc.). The polymer

More information

Psychrobacter jeotgali sp. nov., isolated from jeotgal, a traditional Korean fermented seafood

Psychrobacter jeotgali sp. nov., isolated from jeotgal, a traditional Korean fermented seafood International Journal of Systematic and Evolutionary Microbiology (2003), 53, 449 454 DOI 10.1099/ijs.0.02242-0 Note Psychrobacter jeotgali sp. nov., isolated from jeotgal, a traditional Korean fermented

More information

Bioremediation of C1 Compounds from Methylotrophic Bacteria isolated from Lonar lake

Bioremediation of C1 Compounds from Methylotrophic Bacteria isolated from Lonar lake INTERNATIONAL JOURNAL OF ADVANCES IN PHARMACY, BIOLOGY AND CHEMISTRY Research Article Bioremediation of C1 Compounds from Methylotrophic Bacteria isolated from Lonar lake Tambekar DH, Rajgire AV, Gaikwad

More information

Alteromonas confluentis sp. nov., isolated from the junction between the ocean and a freshwater spring

Alteromonas confluentis sp. nov., isolated from the junction between the ocean and a freshwater spring International Journal of Systematic and Evolutionary Microbiology (2015), 65, 3603 3608 DOI 10.1099/ijsem.0.000457 Alteromonas confluentis sp. nov., isolated from the junction between the ocean and a freshwater

More information

Topic 3: The chemistry of life (15 hours)

Topic 3: The chemistry of life (15 hours) Topic : The chemistry of life (5 hours). Chemical elements and water.. State that the most frequently occurring chemical elements in living things are carbon, hydrogen, oxygen and nitrogen...2 State that

More information

staphylococci. They found that of 28 strains of staphylococci from foods STAPHYLOCOCCI AND RELATED VARIETIES

staphylococci. They found that of 28 strains of staphylococci from foods STAPHYLOCOCCI AND RELATED VARIETIES A COMPARATIVE STUDY OF KNOWVN FOOD-POISONING STAPHYLOCOCCI AND RELATED VARIETIES JAMES B. EVANS AND C. F. NIVEN, JR. Division of Bacteriology, American Meat Institute Foundation, and the Department of

More information

Rothia terrae sp. nov. isolated from soil in Taiwan

Rothia terrae sp. nov. isolated from soil in Taiwan International Journal of Systematic and Evolutionary Microbiology (2008), 58, 84 88 DOI 10.1099/ijs.0.65172-0 Rothia terrae sp. nov. isolated from soil in Taiwan Yi-Ju Chou, 1 Jui-Hsing Chou, 2 Kuan-Yin

More information

International Journal of Systematic and Evolutionary Microbiology (2007), 57,

International Journal of Systematic and Evolutionary Microbiology (2007), 57, International Journal of Systematic and Evolutionary Microbiology (2007), 57, 1276 1285 DOI 10.1099/ijs.0.64692-0 Proposal of six species of moderately thermophilic, acidophilic, endospore-forming bacteria:

More information

Chapter 1. Chemistry of Life - Advanced TABLE 1.2: title

Chapter 1. Chemistry of Life - Advanced TABLE 1.2: title Condensation and Hydrolysis Condensation reactions are the chemical processes by which large organic compounds are synthesized from their monomeric units. Hydrolysis reactions are the reverse process.

More information

Pseudomonas psychrotolerans sp. nov.

Pseudomonas psychrotolerans sp. nov. International Journal of Systematic and Evolutionary Microbiology (2004), 54, 1633 1637 DOI 10.1099/ijs.0.03024-0 Pseudomonas psychrotolerans sp. nov. Elke Hauser, 1 Peter Kämpfer 2 and Hans-Jürgen Busse

More information

International Journal of Systematic and Evolutionary Microbiology (2014), 64, Abhijit Poddar, Rinchen T. Lepcha and Subrata K.

International Journal of Systematic and Evolutionary Microbiology (2014), 64, Abhijit Poddar, Rinchen T. Lepcha and Subrata K. International Journal of Systematic and Evolutionary Microbiology (2014), 64, 228 235 DOI 10.1099/ijs.0.056424-0 Taxonomic study of the genus Tepidiphilus: transfer of Petrobacter succinatimandens to the

More information

Actinomyces marimammalium sp. nov., from marine mammals

Actinomyces marimammalium sp. nov., from marine mammals International Journal of Systematic and Evolutionary Microbiology (2001), 51, 151 156 Printed in Great Britain Actinomyces marimammalium sp. nov., from marine mammals Lesley Hoyles, 1 Cristina Pascual,

More information

Macromolecules. The four groups of biomolecules or macromolecules found in living things which are essential to life are: 1. PROTEINS 1.

Macromolecules. The four groups of biomolecules or macromolecules found in living things which are essential to life are: 1. PROTEINS 1. Macromolecules The four groups of biomolecules or macromolecules found in living things which are essential to life are: 1. PROTEINS 1. CARBOHYDRATES 1. LIPIDS 1. NUCLEIC ACIDS Carbon Compounds All compounds

More information

Macro molecule = is all the reactions that take place in cells, the sum of all chemical reactions that occur within a living organism Anabolism:

Macro molecule = is all the reactions that take place in cells, the sum of all chemical reactions that occur within a living organism Anabolism: Macromolecule Macro molecule = molecule that is built up from smaller units The smaller single subunits that make up macromolecules are known as Joining two or more single units together form a M is all

More information

Metabolism of Extremophiles

Metabolism of Extremophiles 1 Microbial Metabolism Metabolism of Extremophiles Ching-Tsan Huang ( 黃慶璨 ) Office: Agronomy Building, Room 111 Tel: (02) 33664454 E-mail: cthuang@ntu.edu.tw Extremophiles 2 Definition Inhabit some of

More information

Nocardioides zeicaulis sp. nov., an endophyte actinobacterium of maize

Nocardioides zeicaulis sp. nov., an endophyte actinobacterium of maize International Journal of Systematic and Evolutionary Microbiology (2016), 66, 1869 1874 DOI 10.1099/ijsem.0.000959 Nocardioides zeicaulis sp. nov., an endophyte actinobacterium of maize Peter Kämpfer,

More information

BACTERIAL EXAMINATION OF WATER

BACTERIAL EXAMINATION OF WATER BACTERIAL EXAMINATION OF WATER The bacteriological examination of water is performed routinely by water utilities and many governmental agencies to ensure a safe supply of water for drinking, bathing,

More information

BIOLOGICAL MOLECULES REVIEW-UNIT 1 1. The factor being tested in an experiment is the A. data. B. variable. C. conclusion. D. observation. 2.

BIOLOGICAL MOLECULES REVIEW-UNIT 1 1. The factor being tested in an experiment is the A. data. B. variable. C. conclusion. D. observation. 2. BIOLOGICAL MOLECULES REVIEW-UNIT 1 1. The factor being tested in an experiment is the A. data. B. variable. C. conclusion. D. observation. 2. A possible explanation for an event that occurs in nature is

More information

Microbiology Activity #6 Metabolism of Small Molecules.

Microbiology Activity #6 Metabolism of Small Molecules. Microbiology Activity #6 Metabolism of Small Molecules. Analysis of Carbohydrate Metabolism Organisms that use CO 2 as a carbon source and fix the carbon into biomass are autotrophs, usually obtaining

More information

International Journal of Systematic and Evolutionary Microbiology (2015), 65,

International Journal of Systematic and Evolutionary Microbiology (2015), 65, International Journal of Systematic and Evolutionary Microbiology (2015), 65, 1531 1536 DOI 10.1099/ijs.0.000132 Croceicoccus naphthovorans sp. nov., a polycyclic aromatic hydrocarbons-degrading and acylhomoserine-lactone-producing

More information

Elements & Macromolecules in Organisms

Elements & Macromolecules in Organisms Name: Period: Date: Elements & Macromolecules in Organisms Most common elements in living things are carbon, hydrogen, nitrogen, and oxygen. These four elements constitute about 95% of your body weight.

More information

OCR (A) Biology A-level

OCR (A) Biology A-level OCR (A) Biology A-level Topic 2.2: Biological molecules Notes Water Water is a very important molecule which is a major component of cells, for instance: Water is a polar molecule due to uneven distribution

More information

Simplicispira piscis sp. nov., isolated from the gut of a Korean rockfish, Sebastes schlegelii

Simplicispira piscis sp. nov., isolated from the gut of a Korean rockfish, Sebastes schlegelii International Journal of Systematic and Evolutionary Microbiology (2015), 65, 4689 4694 DOI 10.1099/ijsem.0.000635 Simplicispira piscis sp. nov., isolated from the gut of a Korean rockfish, Sebastes schlegelii

More information

Sphingomonas gei sp. nov., isolated from roots of Geum aleppicum

Sphingomonas gei sp. nov., isolated from roots of Geum aleppicum International Journal of Systematic and Evolutionary Microbiology (2015), 65, 1160 1166 DOI 10.1099/ijs.0.000074 Sphingomonas gei sp. nov., isolated from roots of Geum aleppicum Lingfang Zhu,3 Meiru Si,3

More information

OVERVIEW OF CURRENT IDENTIFICATION SYSTEMS AND DATABASES

OVERVIEW OF CURRENT IDENTIFICATION SYSTEMS AND DATABASES OVERVIEW OF CURRENT IDENTIFICATION SYSTEMS AND DATABASES EVERY STEP OF THE WAY 1 EVERY STEP OF THE WAY MICROBIAL IDENTIFICATION METHODS DNA RNA Genotypic Sequencing of ribosomal RNA regions of bacteria

More information

6 The chemistry of living organisms

6 The chemistry of living organisms Living organisms are composed of about 22 different chemical elements. These are combined to form a great variety of compounds. Six major elements make up almost 99% of the mass of the human body, as shown

More information

Flavicella marina gen. nov., sp. nov., a carotenoid-producing bacterium from surface seawater

Flavicella marina gen. nov., sp. nov., a carotenoid-producing bacterium from surface seawater International Journal of Systematic and Evolutionary Microbiology (2015), 65, 799 804 DOI 10.1099/ijs.0.000018 Flavicella marina gen. nov., sp. nov., a carotenoid-producing bacterium from surface seawater

More information

Sphingomonas hengshuiensis sp. nov., isolated from lake wetland

Sphingomonas hengshuiensis sp. nov., isolated from lake wetland International Journal of Systematic and Evolutionary Microbiology (2015), 65, 4644 4649 DOI 10.1099/ijsem.0.000626 Sphingomonas hengshuiensis sp. nov., isolated from lake wetland Shuzhen Wei, 1 Tingting

More information

AP BIOLOGY: READING ASSIGNMENT FOR CHAPTER 5

AP BIOLOGY: READING ASSIGNMENT FOR CHAPTER 5 1) Complete the following table: Class Monomer Functions Carbohydrates 1. 3. Lipids 1. 3. Proteins 1. 3. 4. 5. 6. Nucleic Acids 1. 2) Circle the atoms of these two glucose molecules that will be removed

More information

Promicromonospora vindobonensis sp. nov. and Promicromonospora aerolata sp. nov., isolated from the air in the medieval Virgilkapelle in Vienna

Promicromonospora vindobonensis sp. nov. and Promicromonospora aerolata sp. nov., isolated from the air in the medieval Virgilkapelle in Vienna International Journal of Systematic and Evolutionary Microbiology (2003), 53, 1503 1507 DOI 10.1099/ijs.0.02522-0 Promicromonospora vindobonensis sp. nov. and Promicromonospora aerolata sp. nov., isolated

More information

Name a property of. water why is it necessary for life?

Name a property of. water why is it necessary for life? 02.09.18 Name a property of + water why is it necessary for life? n Cohesion n Adhesion n Transparency n Density n Solvent n Heat capacity + Macromolecules (2.3 & some of 2.4) + Organic Molecules All molecules

More information

A. Lipids: Water-Insoluble Molecules

A. Lipids: Water-Insoluble Molecules Biological Substances found in Living Tissues Lecture Series 3 Macromolecules: Their Structure and Function A. Lipids: Water-Insoluble Lipids can form large biological molecules, but these aggregations

More information

1~~~~~~~~~~~~~~~~~~~~~~~~~~

1~~~~~~~~~~~~~~~~~~~~~~~~~~ APPLIED AND ENVIRONMENTAL MICROBIOLOGY, Nov. 1985, p. 1213-1218 0099-2240/85/111213-06$02.00/0 Copyright C) 1985, American Society for Microbiology Vol. 50, No. 5 Characterization of Dysgonic, Heterotrophic

More information

Marinilabilia nitratireducens sp. nov.

Marinilabilia nitratireducens sp. nov. 1 Author version: Antonie van Leeuwenhoek, vol.103; 2013; 519-525 Marinilabilia nitratireducens sp. nov., a lypolytic bacterium of the family Marinilabiliaceae isolated from marine solar saltern Authors

More information

Lecture Series 2 Macromolecules: Their Structure and Function

Lecture Series 2 Macromolecules: Their Structure and Function Lecture Series 2 Macromolecules: Their Structure and Function Reading Assignments Read Chapter 4 (Protein structure & Function) Biological Substances found in Living Tissues The big four in terms of macromolecules

More information

Lecture Series 2 Macromolecules: Their Structure and Function

Lecture Series 2 Macromolecules: Their Structure and Function Lecture Series 2 Macromolecules: Their Structure and Function Reading Assignments Read Chapter 4 (Protein structure & Function) Biological Substances found in Living Tissues The big four in terms of macromolecules

More information

Microbial Metabolism & Growth

Microbial Metabolism & Growth Microbial Metabolism & Growth Basic Organic Chem Review Four Basic Types of Macromolecules A) Proteins (Made up of Amino Acids) B) Nucleic Acids (Made up of NucleoEdes) C) Carbohydrates (Mainly Carbon,

More information

Review for Test #1: Biochemistry

Review for Test #1: Biochemistry Review for Test #1: Biochemistry 1. Know and understand the definitions and meanings of the following terms. Be able to write complete definitions for the terms in BOLD: Biology triglyceride metabolism

More information

Zeaxanthin Biosynthesis by Members of the Genus Muricauda

Zeaxanthin Biosynthesis by Members of the Genus Muricauda Polish Journal of Microbiology 2014, Vol. 63, No 1, 115 119 SHORT COMMUNICATION Zeaxanthin Biosynthesis by Members of the Genus Muricauda SUDHARSHAN PRABHU, P.D. REKHA and A.B. ARUN* Yenepoya Research

More information

Supplementary Material

Supplementary Material Supplementary Material Materials and methods Enzyme assay The enzymatic activity of -glucosidase toward salicin was measured with the Miller method (Miller, 1959) using glucose as the standard. A total

More information

Comparison of Minitek and Conventional Methods for the

Comparison of Minitek and Conventional Methods for the JOURNAL OF CLINICAL MICROBIOLOGY, Oct. 1979, p. 409-414 Vol. 10, No. 4 0095-1 137/79/10-0409/06$02.00/0 Comparison of Minitek and Conventional Methods for the Biochemical Characterization of Oral Streptococci

More information

SHIGELLA. Bacillary dysentery is caused by genus Shigella, named after Shiga who isolated them.

SHIGELLA. Bacillary dysentery is caused by genus Shigella, named after Shiga who isolated them. 24 SHIGELLA 24.1 INTRODUCTION Bacillary dysentery is caused by genus Shigella, named after Shiga who isolated them. OBJECTIVES After reading this lesson, you will be able to: describe the characteristics

More information