Why discuss the topic of: lipid Biosynthesis? Lipids as: - Biofuels. Dehesh UC Davis
|
|
- Sabrina Richardson
- 5 years ago
- Views:
Transcription
1 Why discuss the topic of: lipid Biosynthesis? Lipids as: - Biofuels Dehesh UC Davis
2 Fossil fuel is believed to be derived from ancient lipid rich organic material such as spores and planktonic algae!
3 Rudolf Diesel used peanut oil as liquid fuels in internal combustion engines (1900) Because of its low cost and easy availability, petroleum became the dominant energy source and petroleum diesel was then developed as the primary fuel for diesel engines Petroleum and its derivatives fuels were in short supply in 1930 and hence in the 1930s and 1940s, neat vegetable oils were used in diesel engines under an emergency situation (Ma and M.A. Hanna, Biodiesel production: a review, Bioresource Technology 70 :1 15. ) During this period two approaches were used: 1- Hydrocarbons were produced in China by a Tung oil pyrolysis batch system and used as liquid fuels 2- Fatty acids ethyl or methyl esters, obtained by transesterification or alcoholysis of vegetable oils alcoholysis /al co hol y sis/ (al kah-hol ĭ-sis) decomposition of a compound due to the incorporation and splitting of alcohol
4 Why discuss the topic of: lipid Biosynthesis? Lipids as: - Biofuels - protective agents
5 C- Cuticular lipids are protective agents Found in surface of all terrestrial plants. Crucial hydrophobic barrier to prevent H 2 O loss & protection against pathogens & other environmental stresses. Contain: 1- Cutin: polymer of carbon hydroxyl fatty acids cross linked by esterification of their carboxyl groups to hydroxyl groups of neighboring acylchain. 2- Wax esters: a mixture of long-chain fatty acids, and fatty alcohols and esters.
6 Why discuss the topic of: lipid Biosynthesis? Lipids as: - Biofuels - protective agents - Signaling compounds
7 Fatty acids as signaling molecules Plants OXYLIPINS Animals LIPASE arachidonic acid 20:4 COXs LOXs CYP450
8 Why discuss the topic of: lipid Biosynthesis? Lipids as: - Biofuels - protective agents - Signaling compounds - Pharmaceutical
9 Fatty Acids and Health Lorenzo s oil ( a blend of trierucin/triolein) A cure to adrenoleukodystrophy (ADL), an X-linked disorder
10 Lipid Biosynthesis
11 A. Major Class: Classes of Lipids The most abundant type are derived from fatty acid and glycerolipid biosynthetic pathway. B. Minor Class: Derived from isoprenoid pathway and there are over isoprenoid compounds. Mostly are "Secondary metabolites" not found in all cells (not essential to growth). Sterols, gibberellins, abscisic acid + phytol side chain of chlorophyll are from this pathway. The Fatty Acid biosynthesis is a Primary Metabolic Pathway: in all cells, essential for growth. No mutation or inhibitors : lethal.
12 Lipid Biosynthesis A: membrane B: Carbon Storage C- Cuticular lipids
13 In plants plastids are the predominant site of FA biosynthesis Fatty acids in animals and fungi are produce in the cytosol
14 Major fatty acids in plants Fatty acids in plants, and most other organisms have a chain length of 16 or 18 carbons, and contain one to three cis double bonds. Five major fatty acids: 16:0 16:3, make up over 90% of the acyl-chains of the structural glycerolipids of all plant membranes 18:1 18:2 18:3 ** Never as Free Fatty acids in cells, instead, their carboxyl group is esterified or otherwise modified. They are esterified to glycerols glycerolipids
15 Lipid Biosynthesis 18:1-ACP 18:1 R-CoA PLASTID 4:0-ACP Acetyl-CoA ACP 12:0-ACP 14:0-ACP 18:0-ACP 16:0-ACP P RRP-Choline P MEMBRANE LIPIDS OILBODY CYTOPLASM CPT R R R R R P R R R ACP 18:0 16:0 Malonyl-CoA CO CO 2 2 TAG DAGAT GPAT LPAAT PAP ACCase KASIII THIOESTERASE 9-DESATURASE 6:0-ACP 8:0-ACP 10:0-ACP KASI KASII
16
17 Lipid Biosynthesis 18:1-ACP 18:1 R-CoA PLASTID 4:0-ACP Acetyl-CoA ACP 12:0-ACP 14:0-ACP 18:0-ACP 16:0-ACP P RRP-Choline P MEMBRANE LIPIDS OILBODY CYTOPLASM CPT R R R R R P R R R ACP 18:0 16:0 Malonyl-CoA CO CO 2 2 TAG DAGAT GPAT LPAAT PAP ACCase KASIII THIOESTERASE 9-DESATURASE 6:0-ACP 8:0-ACP 10:0-ACP KASI KASII
18 Membrane Essential Constituent, of all cells: Vegetative cells of plant contain 5-10% lipid by dry weight, mostly found in membranes Delineate the cell & its compartment Site of essential processes such as light harvesting & electron transport of photosynthesis Membrane glycerolipids have fatty acids attached to both the Sn-1 and Sn-2 position of glycerol backbone. Polar headgroup attached to Sn-3 position.
19 Membrane Fatty Acids Combination of polar and nonpolar -> amphipathic property of glycerolipids -> an essential property for the formation of membrane bilayer. glycerophospholipid has: 1- A polar region: glycerol, carbonyl oxygens of fatty acids, phosphate, and the polar head group. 2- Two nonpolar hydrocarbon tails of fatty acids.
20 Structures of the major fatty acids and glycerolipids of plant cell membrane
21
22
23 Mutants plants with altered FA composition
24 Membrane composition and cold tolerance
25 Distribution of lipid classes
26
27 B: Carbon Storage: Plant use reduced carbon derived from photosynthesis to store energy. Main forms of reserves are Carbohydrates, protein & oils. Oils most efficient form of energy storage carbons in Fatty acids are highly reduced (more than carbohydrates), and therefore oxidation of oils release twice as much energy as the oxidation of carbohydrates or proteins. Many seeds synthesize oil in developing seeds to act as energy source in germination. In some species up to 60% of seed dry weight is oil.
28 Lipid Biosynthesis 18:1-ACP 18:1 R-CoA PLASTID 4:0-ACP Acetyl-CoA ACP 12:0-ACP 14:0-ACP 18:0-ACP 16:0-ACP P RRP-Choline P MEMBRANE LIPIDS OILBODY CYTOPLASM CPT R R R R R P R R R ACP 18:0 16:0 Malonyl-CoA CO CO 2 2 TAG DAGAT GPAT LPAAT PAP ACCase KASIII THIOESTERASE 9-DESATURASE 6:0-ACP 8:0-ACP 10:0-ACP KASI KASII
29 B- Plant oil as an alternative source of biofuel: Three positions of glycerol esterified with Fatty acid -> triacylglycerol (TAG) -> major form of lipids in TAG: Sn-2 Sn-1 Plants: mono and polyunsaturated 18carbons Sn-3 Animals: Saturated TAGS Plant TAGs: Plant storage lipids are important components of human and animal diets. Industrial use: detergents, paints, lubricants. Loosely defined as H 2 O insoluble compounds- extractable by organic solvent such as chloroform.
30 C18:1-ACP Fatty Acids in Common Vegetable Oils acetyl-coa C4:0-ACP C6:0-ACP C8:00-ACP C10:0-ACP C12:0-ACP Soybean Cotton Canola Safflower Sunflower Maize Flax Sesame C14:0-ACP C16:0-ACP C18:0-ACP C16:0 C18:0 C18:0 [C18:2, C18:3]
31 Diversity in structure and hence application of lipids
32 C- Cuticular lipids are protective agents Found in surface of all terrestrial plants. Crucial hydrophobic barrier to prevent H 2 O loss & protection against pathogens & other environmental stresses. Contain: 1- Cutin: polymer of carbon hydroxyl fatty acids cross linked by esterification of their carboxyl groups to hydroxyl groups of neighboring acylchain. 2- Wax esters: a mixture of long-chain fatty acids, and fatty alcohols and esters.
33 Fatty acids as signaling molecules Plants OXYLIPINS Animals LIPASE arachidonic acid 20:4 COXs LOXs CYP450
34 Fatty acids as signaling molecules Minor amount of fatty acid are precursors to hormone & Jasmonic acid (a component of signal transduction pathway)
35 JA protects plants from insects Fatty acids as signaling molecules Jasmonic acid (a component of signal transduction pathway) JA is a plant growth regulator derived form 18:3, and is capable of induction of plant defense genes, at low concentrations. Biosynthesis and structure of jasmonate is very similar to that of eicosanoids that are central to inflammatory responses in mammals.
36 Fatty acids as signaling molecules Plants OXYLIPINS Animals LIPASE arachidonic acid 20:4 COXs LOXs CYP450
37 AA treatment enhances resistance to Botrytis Mock AA Lesion diameter (cm) P = <0.001 Mock AA
38 AA enhanced resistance to Botrytis is mediated via JA pathway JA (ng/g FW)800 Mock AA 0 Mock AA
39 Biotic and abiotic stress signals PLD LOX2 AOS AOC OPR3 JA VSP2
40 AA induces JA levels in tomato 4 3 JA, ng/g fw Mock 18:2 18:3 20:2 20:3 AA
41 P = Lesion area (cm 2 ) Mock AA Mock AA Mock AA JA (ng/g f.w.)
42 RSRE response to Botrytis infection
43 Multimerized RSREs are sufficient to confer rapid responses to both biotic and abiotic stresses in vivo RSRE = ATAACGCGTTTTTA 4X RSRE LUCIFERASE THUS RSRE is a functional motif involved in primary stress responses
44 Rapid Stress Response Element (RSRE) RSRE = ATAACGCGTTTTTA 4X RSRE LUCIFERASE 1600 Bioluminescence W 4xRSRE Wounded Leaf 4xRSRE Systemic Leaf Background Vector Control Wounded Leaf Time (min) Walley et al., PLoS Gent 07
45 AA elicits expression of 4XRSRE:LUC
46 AA elicits expression of 4XRSRE:LUC 200 Bioluminescence Time (min) AA Mock 350
47 Fatty acids and disease Lorenzo s oil ( a blend of trierucin/triolein) A cure to adrenoleukodystrophy (ADL), an X-linked disorder
48 Fatty acids and disease Science 1998 Jun 5;280(5369): Inhibition of a Mycobacterium tuberculosis beta-ketoacyl ACP synthase by Isoniazid Nutrition 2000 Mar;16(3):202-8 Fatty-acid synthase and human cancer: new perspectives on its role in tumor biology Science 2000 Apr 7;288(5463):140-3 Specialized fatty acid synthesis in African trypanosomes: myristate for GPI anchors.
49 acetyl-coa C4:0-ACP Medium Chain Fatty Acids C6:0-ACP C8:00-ACP C10:0-ACP C12:0-ACP C8:0 C10:0 acyl-coas C14:0-ACP C16:0-ACP Structural lipids Storage lipids C18:0-ACP C18:1-ACP chloroplast/proplastid Free fatty acids {further desaturation} endoplasmic reticilum
50 MCTs and their application Comprised primarily of caprylic (8:0) and capric (10:0) Application: A: Food Full and Pre-term infant formula Athletic supplements B: Nutrition/Pharmaceutical Oral, enteral and IV nutrition: Digested, and absorbed and transported rapidly Dietetic/low calorie food: Oxidized rapidly in the organism and hence low tendency to deposit as body fat Ketogenic, a diet traditionally given to drug resistance children with epilepsy to improve seizure control Controlling diarrhea and fat malabsorption in HIV-positive patients Potentially, as part of ketogenic diet in slowing tumor growth C: Industrial Biogradable lubricants and Biodiesel
BCM 221 LECTURES OJEMEKELE O.
BCM 221 LECTURES BY OJEMEKELE O. OUTLINE INTRODUCTION TO LIPID CHEMISTRY STORAGE OF ENERGY IN ADIPOCYTES MOBILIZATION OF ENERGY STORES IN ADIPOCYTES KETONE BODIES AND KETOSIS PYRUVATE DEHYDROGENASE COMPLEX
More informationLipids. Lipids: a Diverse group of chemicals. Storage Lipids: derivatives of fatty acids. 11/21/10
1 Lipids Lehninger 3 rd ed. Chapter 11 (For biosynthesis see Chapter 21) 2 Lipids: a Diverse group of chemicals Insolubility in water. Fats and oils: energy stores. Phospholipids and sterols: structural
More informationLipids are used to store and excess energy from extra carbohydrates in animals
Lipids Lipids are a major source of energy used by cells, however lipids are more difficult for your body to break down. They produce nearly twice the amount of energy than proteins or carbohydrates. Lipids
More informationMPS Advanced Plant Biochemistry Course. Fall Semester Lecture 11. Lipids III
MPS 587 - Advanced Plant Biochemistry Course Fall Semester 2011 Lecture 11 Lipids III 9. Triacylglycerol synthesis 10. Engineering triacylglycerol fatty acid composition Today s topics on the Arabidopsis
More information3.9 Carbohydrates. Provide building materials and energy storage. Are molecules that contain carbon, hydrogen and oxygen in a 1:2:1 ratio
3.9 Carbohydrates Provide building materials and energy storage Are molecules that contain carbon, hydrogen and oxygen in a 1:2:1 ratio Are of two main types Simple carbohydrates Complex carbohydrates
More informationLipids and Classification:
Lipids and Classification: Lipids: Biological lipids are a chemically diverse group of organic compounds which are insoluble or only poorly soluble in water. They are readily soluble in non-polar solvents
More informationTest Bank for Lehninger Principles of Biochemistry 5th Edition by Nelson
Test Bank for Lehninger Principles of Biochemistry 5th Edition by Nelson Link download full: http://testbankair.com/download/test-bank-forlehninger-principles-of-biochemistry-5th-edition-by-nelson/ Chapter
More informationBiological role of lipids
Lipids Lipids Organic compounds present in living organisms, insoluble in water but able to be extracted by organic solvents such as: chloroform, acetone, benzene. Extraction = the action of taking out
More informationLipids and Membranes
Lipids and Membranes Presented by Dr. Mohammad Saadeh The requirements for the Pharmaceutical Biochemistry I Philadelphia University Faculty of pharmacy Lipids and Membranes I. overview Lipids are related
More informationMCQS ON LIPIDS. Dr. RUCHIKA YADU
MCQS ON LIPIDS Dr. RUCHIKA YADU Q1. THE FATS AND OILS ARE RESPECTIVELY RICH IN a) Unsaturated fatty acids b) Saturated fatty acids c) Saturated and unsaturated fatty acids d) None of these Q2. ESSENTIAL
More informationLipids and Fatty Acids
Lipids and Fatty Acids Objectives: 1. What are Lipids? properties glycerolipids vs. isoprenoids glycerolipid structure glycerolipid nomenclature 2. Fatty acid biosynthesis ellular localization Substrate
More informationChapter 11: Lipids. Voet & Voet: Pages
Chapter 11: Lipids Voet & Voet: Pages 380-394 Slide 1 Lipids Lipids are distinguished by their high solubility in non polar solvents and low solubility in H2O Diverse group of compounds including Fats,
More informationLipids fatty, oily, or waxy hydrophobic organic compounds.
Lipids Lipids Lipids fatty, oily, or waxy hydrophobic organic compounds. u long hydrocarbon chain u composed of CHO Diverse group u fats u oils u waxes u steroids Do not form polymers u big molecules made
More informationLipids and Membranes
Lipids Lipids are hydrophobic or amphiphilic insoluble in water soluble in organic solvents soluble in lipids Lipids are used as energy storage molecules structural components of membranes protective molecules
More informationBiosynthesis of Fatty Acids. By Dr.QUTAIBA A. QASIM
Biosynthesis of Fatty Acids By Dr.QUTAIBA A. QASIM Fatty Acids Definition Fatty acids are comprised of hydrocarbon chains terminating with carboxylic acid groups. Fatty acids and their associated derivatives
More informationFactors to Consider in the Study of Biomolecules
Factors to Consider in the Study of Biomolecules What are the features of the basic building blocks? (ex: monosaccharides, alcohols, fatty acids, amino acids) 1) General structure and functional groups
More informationClassification, functions and structure
Classification, functions and structure Elena Rivneac PhD, Associate Professor Department of Biochemistry and Clinical Biochemistry State University of Medicine and Pharmacy "Nicolae Testemitanu" Lipids
More informationDr. Nafith Abu Tarboush
4 Dr. Nafith Abu Tarboush June 24 th 2013 Ahmad Moayd 1 Definition and general properties refer to slide no. 2 Lipids: macromolecules made from Alcohol and Fatty acid bonded by ester linkage. Amphipathic
More information26.1 Acetyl Coenzyme A
Chapter 26 Lipids Lipids Lipids are naturally occurring substances grouped together on the basis of a common property they they are more soluble in nonpolar solvents than in water. Some of the most important
More informationTEST BANK FOR LEHNINGER PRINCIPLES OF BIOCHEMISTRY 6TH EDITION BY NELSON
Link full download: https://testbankservice.com/download/testbank-for-lehninger-principles-of-biochemistry-6th-edition-bynelson TEST BANK FOR LEHNINGER PRINCIPLES OF BIOCHEMISTRY 6TH EDITION BY NELSON
More informationANSC/NUTR 618 LIPIDS & LIPID METABOLISM. Fatty Acid Elongation and Desaturation
ANSC/NUTR 618 LIPIDS & LIPID METABOLISM I. Fatty acid elongation A. General 1. At least 60% of fatty acids in triacylglycerols are C18. 2. Free palmitic acid (16:0) synthesized in cytoplasm is elongated
More informationVery-Long Chain Fatty Acid Biosynthesis
Very-Long Chain Fatty Acid Biosynthesis Objectives: 1. Review information on the isolation of mutants deficient in VLCFA biosynthesis 2. Generate hypotheses to explain the absence of mutants with lesions
More informationChapter 8. Functions of Lipids. Structural Nature of Lipids. BCH 4053 Spring 2001 Chapter 8 Lecture Notes. Slide 1. Slide 2.
BCH 4053 Spring 2001 Chapter 8 Lecture Notes 1 Chapter 8 Lipids 2 Functions of Lipids Energy Storage Thermal Insulation Structural Components of Membranes Protective Coatings of Plants and Insects Hormonal
More information3.1.3 Lipids. Source: AQA Spec
alevelbiology.co.uk SPECIFICATION Triglycerides and phospholipids are two groups of lipid. Triglycerides are formed by the condensation of one molecule of glycerol and three molecules of fatty acid. A
More information2013 W. H. Freeman and Company. 10 Lipids
2013 W. H. Freeman and Company 10 Lipids CHAPTER 10 Lipids Key topics: Biological roles of lipids Structure and properties of storage lipids Structure and properties of membrane lipids Structure and properties
More informationChemistry B11 Chapters 15 Lipids
Chapters 15 ipids ipids: are family of biomolecules that have the common property of being soluble in organic solvents but not in water. Role of lipids: they have three important roles in nature: 1. They
More informationFats and Lipids (Ans570)
Fats and Lipids (Ans570) Outlines Fats and Lipids Structure, nomenclature Phospholipids, Sterols, and Lipid Derivatives Lipid Oxidation Roles of fat in food processing and dietary fat Lipid and fat analysis:
More informationI. Structure and Properties of Lipids
I. Structure and Properties of Lipids Lipids: A diverse group of compounds characterized by their low solubility in water and a high solubility in organic solvents such as chloroform and methanol. Nonpolar
More informationCh. 5 The S & F of Macromolecules. They may be extremely small but they are still macro.
Ch. 5 The S & F of Macromolecules They may be extremely small but they are still macro. Background Information Cells join small molecules together to form larger molecules. Macromolecules may be composed
More informationIntroduction to the Study of Lipids
Introduction to the Study of Lipids Factors to Consider in the Study of Biomolecules What are the features of the basic building blocks? (ex: monosaccharides, alcohols, fatty acids, amino acids) 1) General
More informationVery-Long Chain Fatty Acid Biosynthesis
Very-Long Chain Fatty Acid Biosynthesis Objectives: 1. Review information on the isolation of mutants deficient in VLCFA biosynthesis 2. Generate hypotheses to explain the absence of mutants with lesions
More informationCarbohydrates and Lipids
Carbohydrates and Lipids Chapter 5: Macromolecules Macromolecules Smaller organic molecules join together to form larger molecules o macromolecules 4 major classes of macromolecules: o Carbohydrates o
More informationOBJECTIVE. Lipids are largely hydrocarbon derivatives and thus represent
Paper 4. Biomolecules and their interactions Module 20: Saturated and unsaturated fatty acids, Nomenclature of fatty acids and Essential and non-essential fatty acids OBJECTIVE The main aim of this module
More informationReading. Learning Objectives. How are macromolecules assembled? 8. Macromolecules I. Contents
Contents 1 Reading 2 Learning Objectives 3 How are macromolecules assembled? 4 Carbohydrates 4.1 Structural Carbohydrates 5 Lipids 5.1 Fats/Triglycerides 5.1.1 Saturated versus Unsaturated fats 5.2 Phospholipids
More informationLipids. OpenStax College
OpenStax-CNX module: m44401 1 Lipids OpenStax College This work is produced by OpenStax-CNX and licensed under the Creative Commons Attribution License 3.0 By the end of this section, you will be able
More informationLipids. Lipids. Jiří Jonák and Lenka Fialová Institute of Medical Biochemistry, 1st Medical Faculty of the Charles University, Prague
Lipids Jiří Jonák and Lenka Fialová Institute of Medical Biochemistry, 1st Medical Faculty of the Charles University, Prague Lipids 1. General introduction 2. Nomenclature of fatty acids 3. Degradation
More informationVery-Long Chain Fatty Acid Biosynthesis
Very-Long Chain Fatty Acid Biosynthesis Objectives: 1. Review information on the isolation of mutants deficient in VLCFA biosynthesis 2. Generate hypotheses to explain the absence of mutants with lesions
More informationChapter 26 Biochemistry 5th edition. phospholipids. Sphingolipids. Cholesterol. db=books&itool=toolbar
http://www.ncbi.nlm.nih.gov/sites/entrez? db=books&itool=toolbar 1 The surface of a soap bubble is a bilayer formed by detergent molecules 2 Chapter 26 Biochemistry 5th edition phospholipids Sphingolipids
More informationVery-Long Chain Fatty Acid Biosynthesis
Very-Long Chain Fatty Acid Biosynthesis Objectives: 1. Review information on the isolation of mutants deficient in VLCFA biosynthesis 2. Generate hypotheses to explain the absence of mutants with lesions
More information15.1 Lipids 15.2 Fatty Acids. Copyright 2009 by Pearson Education, Inc.
Chapter 15 Lipids 15.1 Lipids 15.2 Fatty Acids Copyright 2009 by Pearson Education, Inc. 1 Lipids Lipids are biomolecules that contain fatty acids or a steroid nucleus. soluble in organic solvents, but
More informationBIOB111_CHBIO - Tutorial activity for Session 12
BIOB111_CHBIO - Tutorial activity for Session 12 General topic for week 6 Session 12 Lipids Useful Links: 1. Animations on Cholesterol (its synthesis, lifestyle factors, LDL) http://www.wiley.com/college/boyer/0470003790/animations/cholesterol/cholesterol.htm
More informationnumber Done by Corrected by Doctor Faisal Al-Khatibe
number 24 Done by Mohammed tarabieh Corrected by Doctor Faisal Al-Khatibe 1 P a g e *Please look over the previous sheet about fatty acid synthesis **Oxidation(degradation) of fatty acids, occurs in the
More informationTopic 3: Molecular Biology
Topic 3: Molecular Biology 3.2 Carbohydrates and Lipids Essen=al Understanding: Carbon, hydrogen and oxygen are used to supply and store energy. Carbohydrates CARBOHYDRATES CHO sugars Primarily consist
More informationGeneral Biochemistry-1 BCH 202
General Biochemistry-1 BCH 202 1 I would like to acknowledge Dr. Farid Ataya for his valuable input & help in this course. 2 Outline Lipids Definition, function, fatty acids, classification: simple lipids:
More informationOrganic molecules highly hydrophobic and water insoluble.
UNIT 5. LIPIDS OUTLINE 5.1. Introduction. 5.2. Fatty acids. 5.3. Eicosanoids. 5.4. Triacylglycerols = Triglycerides. 5.5. Waxes. 5.6. Membrane lipids: glycerophospholipids and sphingolipids. 5.7. Isoprenoids
More informationLipids: Fats, Oils & Waxes: AP Biology
Lipids: Fats, Oils & Waxes: Lipids long term energy storage concentrated energy *9 Cal/gram Lipids: Triglycerides Lipids are composed of C, H, O u long hydrocarbon chains (H-C) Family groups u fats u phospholipids
More informationSection 1 Lecture 1- Origins of Life Life probably started by Hydrothermal Vents.
Section 1 Lecture 1- Origins of Life Life probably started by Hydrothermal Vents. Photosynthesis originated around 3GA, as cells figured out how to fix CO2 and release O2. Eukaryotes originates 1.5-2.5
More informationThe Chemical Building Blocks of Life. Chapter 3
The Chemical Building Blocks of Life Chapter 3 Biological Molecules Biological molecules consist primarily of -carbon bonded to carbon, or -carbon bonded to other molecules. Carbon can form up to 4 covalent
More information2013 W. H. Freeman and Company. 10 Lipids
2013 W. H. Freeman and Company 10 Lipids Storage lipids: TG lipid 의기능 : 1 Energy source 3 Electrical insulator 2 Thermal insulator 4 Membrane 의구성성분, 방수, 부력, cofactor, signaling 등 지방대사이상 : obesity, atherosclerosis,
More informationBy: Dr Hadi Mozafari 1
Biological lipids are a chemically diverse group of compounds, the common and defining feature of which is their insolubility in water. By: Dr Hadi Mozafari 1 Fats and oils are the principal stored forms
More informationA mutant in Arabidopsis Lacking a Chloroplast Specific Lipid. Lewis Kurschner and Karen Thulasi Masters in Botany
A mutant in Arabidopsis Lacking a Chloroplast Specific Lipid Lewis Kurschner and Karen Thulasi Masters in Botany Fatty acid nomenclature Fatty acyl composition Chain length Degree of unsaturation and position
More informationBiological Molecules
The Chemical Building Blocks of Life Chapter 3 Biological molecules consist primarily of -carbon bonded to carbon, or -carbon bonded to other molecules. Carbon can form up to 4 covalent bonds. Carbon may
More informationLipids, Biological Membranes and Cellular Transport. 阮雪芬 May/9/2004
Lipids, Biological Membranes and Cellular Transport 阮雪芬 May/9/2004 Outline Introduction Fatty Acids Triacylglycerols Polar lipids Steroids and other lipids Biological membranes Membrane transport Examples
More informationThe Structure and Function of Large Biological Molecules
Chapter 5 The Structure and Function of Large Biological Molecules PowerPoint Lecture Presentations for Biology Eighth Edition Neil Campbell and Jane Reece Lectures by Chris Romero, updated by Erin Barley
More informationLIP I I P D I S & PROTEINS
LIPIDS & PROTEINS I. LIPIDS: Foods: butter, oil, Crisco, lard Commonly called fats & oils Contain more C-H bonds and less O atoms than carbohydrates. Ex: C 57 H 110 O 6 Nonpolar; therefore repel water
More informationCH 3. Lipids CHAPTER SUMMARY
H 3 C H 3 C 15 H 3 C H Views of Cholesterol APTER SUMMARY 15.1 The Nature of can best be defined as biomolecules which are soluble to a great extent in solvents. In contrast to carbohydrates, proteins
More informationLipids: diverse group of hydrophobic molecules
Lipids: diverse group of hydrophobic molecules Lipids only macromolecules that do not form polymers li3le or no affinity for water hydrophobic consist mostly of hydrocarbons nonpolar covalent bonds fats
More informationCarbon. Isomers. The Chemical Building Blocks of Life
The Chemical Building Blocks of Life Carbon Chapter 3 Framework of biological molecules consists primarily of carbon bonded to Carbon O, N, S, P or H Can form up to 4 covalent bonds Hydrocarbons molecule
More informationDefinition: Water insoluble No common structure (though generally large R groups)
Lipids Definition Definition: Water insoluble No common structure (though generally large R groups) Water Solubility (Hydrophilic) What makes molecules water soluble (hydrophilic)? Like dissolves like
More informationBiological molecules
Biological molecules 04-04-16 Announcements Your lab report 1 is due now Quiz 1 is on Wednesday at the beginning of class, so don t be late Review Macromolecues are large molecules necessary for life made
More informationDr. Nafith Abu Tarboush
5 Dr. Nafith Abu Tarboush June 25 th 2013 Mohammad Abu Dosh Sheet 5.. Lipids ( Dr. Nafith ) : Classification of fatty acids : - they are classified depending on the existence of double bonds to : 1) Saturated
More informationLipids are broadly classified in to simple, complex and derived, which are further subdivided into different groups.
Paper No. 01 Paper Title: Food Chemistry Module -9: Classification of lipids Lipids are organic substances which are insoluble in water and soluble in organic solvents. Lipids are not polymers and exist
More informationBIOLOGY 111. CHAPTER 3: Life's Components: Biological Molecules
BIOLOGY 111 CHAPTER 3: Life's Components: Biological Molecules Life s Components: Biological Molecules 3.1 Carbon's Place in the Living World 3.2 Functional Groups 3.3 Carbohydrates 3.4 Lipids 3.5 Proteins
More informationMacro molecule = is all the reactions that take place in cells, the sum of all chemical reactions that occur within a living organism Anabolism:
Macromolecule Macro molecule = molecule that is built up from smaller units The smaller single subunits that make up macromolecules are known as Joining two or more single units together form a M is all
More informationCHAPTER 28 LIPIDS SOLUTIONS TO REVIEW QUESTIONS
28 09/16/2013 17:44:40 Page 415 APTER 28 LIPIDS SLUTINS T REVIEW QUESTINS 1. The lipids, which are dissimilar substances, are arbitrarily classified as a group on the basis of their solubility in fat solvents
More informationCh. 5 Macromolecules. Overview: The Molecules of Life. Macromolecules BIOL 222. Macromolecules
Ch. 5 Macromolecules BIOL 222 Overview: The Molecules of Life Macromolecules large molecules composed of thousands of covalently connected atoms Built from carbon backbone Also contain large numbers of
More informationBiology: Life on Earth Chapter 3 Molecules of life
Biology: Life on Earth Chapter 3 Molecules of life Chapter 3 Outline 3.1 Why Is Carbon So Important in Biological Molecules? p. 38 3.2 How Are Organic Molecules Synthesized? p. 38 3.3 What Are Carbohydrates?
More informationLIPID METABOLISM
LIPID METABOLISM LIPOGENESIS LIPOGENESIS LIPOGENESIS FATTY ACID SYNTHESIS DE NOVO FFA in the blood come from :- (a) Dietary fat (b) Dietary carbohydrate/protein in excess of need FA TAG Site of synthesis:-
More informationThe Structure and Function of Macromolecules
The Structure and Function of Macromolecules I. Polymers What is a polymer? Poly = many; mer = part. A polymer is a large molecule consisting of many smaller sub-units bonded together. What is a monomer?
More informationBIOLOGY 111. CHAPTER 2: The Chemistry of Life Biological Molecules
BIOLOGY 111 CHAPTER 2: The Chemistry of Life Biological Molecules The Chemistry of Life : Learning Outcomes 2.4) Describe the significance of carbon in forming the basis of the four classes of biological
More informationBiological Molecules
Chemical Building Blocks of Life Chapter 3 Biological Molecules Biological molecules consist primarily of -carbon bonded to carbon, or -carbon bonded to other molecules. Carbon can form up to 4 covalent
More informationTopic 3.1 Nutrients. - Lipids are an essential part of the and are a part of cell in the body.
Name: Topic 3.1 Nutrients Date: IB SEHS 3.1.1. List the macronutrients and micronutrients Macronutrients: - lipid (fat) - carbohydrate - protein - water (says the book) Micronutrients: - vitamins - minerals
More informationAll living things are mostly composed of 4 elements: H, O, N, C honk Compounds are broken down into 2 general categories: Inorganic Compounds:
Organic Chemistry All living things are mostly composed of 4 elements: H, O, N, C honk Compounds are broken down into 2 general categories: Inorganic Compounds: Do not contain carbon Organic compounds
More informationLipids Definition. Definition: Water insoluble No common structure (though generally large R groups)
Lipids Definition Definition: Water insoluble No common structure (though generally large R groups) Water Solubility (Hydrophilic) What makes molecules water soluble (hydrophilic)? Like dissolves like
More informationRoles of Lipids. principal form of stored energy major constituents of cell membranes vitamins messengers intra and extracellular
Roles of Lipids principal form of stored energy major constituents of cell membranes vitamins messengers intra and extracellular = Oxidation of fatty acids Central energy-yielding pathway in animals. O
More informationWhat are the molecules of life?
Molecules of Life What are the molecules of life? Organic Compounds Complex Carbohydrates Lipids Proteins Nucleic Acids Organic Compounds Carbon- hydrogen based molecules From Structure to Function Ø Carbon
More informationCHAPTER 28 LIPIDS SOLUTIONS TO REVIEW QUESTIONS
HAPTER 28 LIPIDS SLUTINS T REVIEW QUESTINS 1. The lipids, which are dissimilar substances, are arbitrarily classified as a group on the basis of their solubility in fat solvents and their insolubility
More informationGUTS Lecture Syllabus for Lipid Structure and Nomenclature
GUTS Lecture Syllabus for Lipid Structure and Nomenclature For Questions or Assistance contact: Dr. Gwen Sancar, gsancar@ad.unc.edu Learning bjectives After completing the GUTS lecture and associated self-
More informationCarbohydrates, Lipids, Proteins, and Nucleic Acids
Carbohydrates, Lipids, Proteins, and Nucleic Acids Is it made of carbohydrates? Organic compounds composed of carbon, hydrogen, and oxygen in a 1:2:1 ratio. A carbohydrate with 6 carbon atoms would have
More informationNOTE: For studying for the final, you only have to worry about those with an asterix (*)
NOTE: For studying for the final, you only have to worry about those with an asterix (*) (*)1. An organic compound is one that: a. contains carbon b. is slightly acidic c. forms long chains d. is soluble
More informationPhotosynthesis Digestion Respiration. ., proteins. ... Glucose,.., fatty acids and glycerol, respectively.
BIOMOLECULES Dear Reader In the previous chapter you have read about DNA present in the chromosomes. It is one of the many organic chemical compounds present in all living organisms. The organic compounds
More informationChapter 3. Table of Contents. Section 1 Carbon Compounds. Section 2 Molecules of Life. Biochemistry
Biochemistry Table of Contents Section 1 Carbon Compounds Section 2 Molecules of Life Section 1 Carbon Compounds Objectives Distinguish between organic and inorganic compounds. Explain the importance of
More informationLecture-3. Water and Phospholipid
Lecture-3 Water and Phospholipid Life on earth began in water and evolved there for three billion years before spreading onto land. Although most of the water in liquid form, it is also in solid form and
More informationIntroduction to Biochemistry
Life is Organized in Increasing Levels of Complexity Introduction to Biochemistry atom simple molecule What is the chemical makeup of living things? macromolecule organ organ system organism organelle
More informationChapter 2 The Chemistry of Life Part 2
Chapter 2 The Chemistry of Life Part 2 Carbohydrates are Polymers of Monosaccharides Three different ways to represent a monosaccharide Carbohydrates Carbohydrates are sugars and starches and provide
More informationThe Structure and Function of Macromolecules: Carbohydrates, Lipids, Proteins & Nucleic Acids.
The Structure and Function of Macromolecules: Carbohydrates, Lipids, Proteins & Nucleic Acids. Biological Compounds Carbohydrates Lipids Proteins Nucleic Acids Introduction Cells join smaller organic molecules
More informationComposed of long chains of smaller molecules Macromolecules are formed through the process of polymerization
Chapter 5, Campbell Composed of long chains of smaller molecules Macromolecules are formed through the process of polymerization. Polymerization = large compounds are built by joining smaller ones together
More informationANSC/NUTR 618 Lipids & Lipid Metabolism
I. Overall concepts A. Definitions ANC/NUTR 618 Lipids & Lipid Metabolism 1. De novo synthesis = synthesis from non-fatty acid precursors a. Carbohydrate precursors (glucose, lactate, and pyruvate) b.
More informationBiomolecules. Biomolecules. Carbohydrates. Biol 219 Lec 3 Fall Polysaccharides. Function: Glucose storage Fig. 2.2
Biomolecules Biomolecules Monomers Polymers Carbohydrates monosaccharides polysaccharides fatty acids triglycerides Proteins amino acids polypeptides Nucleic Acids nucleotides DNA, RNA Carbohydrates Carbohydrates
More information2. lipophobic: Adverse to fat solvents; insoluble fat and fat solvents. 4. squalene: A cholesterol precursor found in whale liver and plants.
Chapter 5 Lipids Key Terms 1. hydrophilic: Can mix with or dissolve in water. 2. lipophobic: Adverse to fat solvents; insoluble fat and fat solvents. 3. adipocytes: Fat cells. 4. squalene: A cholesterol
More informationAttention is drawn to the following places, which may be of interest for search:
A23D EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS (animal feeding-stuffs A23K 10/00-A23K 20/30, A23K 30/00-A23K 50/90; foods or foodstuffs containing edible oils or fats A21D, A23C,
More informationCHAPTER 3. Carbon & the Molecular Diversity of Life
CHAPTER 3 Carbon & the Molecular Diversity of Life Carbon: The Organic Element Compounds that are synthesized by cells and contain carbon are organic So what is inorganic? Why are carbon compounds so prevalent?
More informationFatty acids synthesis
Fatty acids synthesis The synthesis start from Acetyl COA the first step requires ATP + reducing power NADPH! even though the oxidation and synthesis are different pathways but from chemical part of view
More informationThe Structure and Function of Macromolecules
The Structure and Function of Macromolecules I. Polymers What is a polymer? Poly = many; mer = part. A polymer is a large molecule consisting of many smaller sub-units bonded together. What is a monomer?
More informationThe four levels of protein structure are: primary structure, secondary structure, tertiary structure, and quaternary structure.
Proteins Proteins are organic complex nitrogenous compounds of high molecular weight, formed of C, H, O and N. They are formed of a number of amino acids linked together by peptide linkage [-CO-NH-]. Proteins
More informationBiosynthesis and functions of free and combined fatty alcohols associated with suberin
Laboratoire Biosynthesis and functions of free and combined fatty alcohols associated with suberin Collaborating Laboratories: Dr. Owen Rowland Sollapura Vishwanath PhD Candidate Department of Biology
More informationCHY2026: General Biochemistry. Lipid Metabolism
CHY2026: General Biochemistry Lipid Metabolism Lipid Digestion Lipid Metabolism Fats (triglycerides) are high metabolic energy molecules Fats yield 9.3 kcal of energy (carbohydrates and proteins 4.1 kcal)
More informationOrganic Molecules. 8/27/2004 Mr. Davenport 1
Organic Molecules 8/27/2004 Mr. Davenport 1 Carbohydrates Commonly called sugars and starches Consist of C, H, O with H:O ration 2:1 Usually classified as to sugar units Monosaccharide are single sugar
More informationLecture Series 2 Macromolecules: Their Structure and Function
Lecture Series 2 Macromolecules: Their Structure and Function Reading Assignments Read Chapter 4 (Protein structure & Function) Biological Substances found in Living Tissues The big four in terms of macromolecules
More information