Katie Obergfell BSN, RN CIC Karen Brody BSN, RN
|
|
- Bernadette Kelley
- 6 years ago
- Views:
Transcription
1 Katie Obergfell BSN, RN CIC Karen Brody BSN, RN
2 Purpose of Infection Prevention Chain of Infection Standard Precautions Multi-Drug Resistant Organisms Isolation Procedures Blood borne Pathogens TB Employee Health and vaccinations
3 To prevent healthcare associated infections. These infections are caused by bacteria or viruses. As of 2011 there was an estimated 722,000 HAIs in US hospitals Resulting in 75,000 deaths With more than half of all HAIs occurring in areas outside of ICUs
4
5
6 Hand hygiene Proper cleaning and disinfection of surfaces Identifying and isolating pathogens Practicing proper PPE
7 Technique Mechanical removal of transient microorganisms using FRICTION, soap, and water. Rub well for 20 seconds over ALL surfaces of hands, wrists, and thumbs. Indications When reporting to work, hands are visibly soiled, after using the bathroom, before eating, before patient care, after contact with a potentially contaminated item, before and after glove use, when leaving work
8 Hand sanitizers may also be used in the place of hand washing in certain areas and situations. Active ingredient is alcohol (flammable). Can only be used when hands are not visibly soiled. Has moisturizers to preserve skin integrity. Must allow to dry completely. Indications for hand sanitizers are before and after glove use, before and after patient contact, and upon entering and exiting a patient care area.
9 Clean your hands upon entering a patient-care area and upon leaving
10 bsudt4q9qeigtaa
11 No artificial/long nails of healthcare staff or food prep/servers Bacteria/fungus can grow under the artificial nail and spread to the real nail In the late 1990s, eight infant deaths in a neonatal intensive care unit at an Oklahoma City hospital were caused by infections from bacteria spread by long fingernails on the healthcare staff.
12 What is meant by contact time? The amount of time the surface must remain visibly wet for the product to disinfect.
13 Use for: surface cleaning of patient care equipment between patients. 2 minute Contact Time Wipe and allow to air dry for 2 minutes
14 Used for cleaning in: Special Procedure areas. 3 minute Contact Time Wipe and allow to air dry for 3 minutes
15 SANI CLOTH BLEACH Use for: surface cleaning of patient care equipment for patients with C.diff. 4 minute Contact Time Wipe and allow to air dry for 4 minutes
16 Standard Precautions are the actions taken with every person at all times in order to limit person to person contact with potentially infectious materials (PIMs) Blood, body fluids, secretions, excretions, tissues, specimens
17 WE ALWAYS PRACTICE Hand Hygiene Respiratory Etiquette Keep your distance Cover your cough Use tissues Sanitize your hands Proper Use of Personal Protective Equipment
18 It is important to understand the severity of these organisms because everyone is at risk. MRSA Methicillin Resistant Staph Aureus VRE Vancomycin Resistant Enterococcus ESBL+ producing organisms Extended Spectrum Beta Lactamase C. diff Clostridium difficile
19
20 Wounds In the community and in hospitals. Is usually spread by direct contact with infected wounds or contaminated hands, often spread by healthcare providers Hand Hygiene before and after patient care helps prevent the spread.
21 Resistant form of Enterococcus. Found in GI tract Hand Hygiene before and after patient care helps prevent spread.
22 Gram negative bacteria K. pneumonia E. coli Difficult to treat Hand Hygiene before and after patient care helps prevent spread
23 Bacterium that causes diarrhea and serious intestinal conditions. Alcohol based sanitizers do not kill C. difficile spores. The spores can live for weeks to months on surfaces. Must wash hands with soap and water. 0 percent of the patients who were diagnosed with C. diff die. However, some officials think the infection and death rates from C. diff may be much higher, as providers currently aren't required to report the presence of the bug.
24 Other organism can become resistant to antibiotics. This supermodel died from a resistant form of Pseudomonas. She had a UTI and it spread throughout her body. Her arms and feet were amputated in an effort to save her life. Unfortunately, they were unsuccessful.
25 If a patient has a multi drug resistant organism then they are placed on isolation. This is to prevent the spread of the organism. It protects patients and staff. Contact Precaution Airborne Precaution Droplet Precaution
26 Order to put on Gown Mask Gloves Order to take off Gloves Gown Mask Throw all of the PPE away in the room Perform hand hygiene
27 To be used for diseases and/or organisms transmitted by Person to Person skin contact and/or by sharing of equipment Known or suspected infection or colonization of multi drug resistant microorganisms. Used in Addition to Standard Precautions.
28 STOP CONTACT PRECAUTIONS Private room or Cohort ALTO Visitors: Report to Nursing Station before entering Visitantes: Reportarse a la ejtacion de enfermeria antes de entrar en la habitacion Wash Hands or use Alcohol Rub Entering room Before leaving room Gloves Wear gloves entering room Remove gloves before leaving room Gowns Wear gown entering room Remove gown before leaving room Patient Care Equipment Use patient-dedicated or single-use equipment when possible Clean and disinfect all shared equipment Patient Transport Maintain precautions during transport
29 To isolate Clostridium difficile Isolate anyone that has S&S and/or a positive test Must use soap & water for hand-washing since alcohol based sanitizers do not kill the C. diff. spore Room & surface cleaning must be done with a bleach solution Used in Addition to Standard Precautions.
30
31 To reduce the transmission of large droplets that travel short distances by coughing, sneezing, or talking. These droplets are to heavy to be picked up in air currents. Used in Addition to Standard Precautions.
32 To be used for diseases that are transmitted by small particles circulating in the air and in air vents systems. Specially ventilated rooms (Negative Pressure) N95 respirator mask must be worn correctly to enter this room. Used in Addition to Standard Precautions
33 Applied for immunocompromised patients Also called reverse isolation We are protecting the patient from us, other patients, and the environment Doors are kept closed; gowns, gloves, and masks are to be worn by anyone who enters the room; and a mask applied to patient when being transported No fresh fruit or flowers Anyone who is known sick should not enter room
34 Standard Precautions are so important because we do not know who is carrying a virus that could threaten your health. Human Immunodeficiency Virus (HIV) Causes AIDS Attacks the immune system/initial symptoms are flu-like According to the CDC an estimated 44,073 new cases in 2014
35 Hepatitis B Virus (HBV) Vaccine is Available Attacks the liver-causes cirrhosis, liver cancer, death Creates a carrier state without symptoms, but infectious less than 2% of the population is chronically infected, injection drug abuse and unprotected sex are the primary methods of transmission Hepatitis C Virus (HCV) No Vaccine Available Attacks the liver causing cirrhosis, liver cancer, death Symptoms may be absent or mild/creates a carrier state Contact with the blood of an infected person, primarily through sharing contaminated needles to inject drugs.
36 Liquid or semi-liquid blood or other potentially infectious materials (PIMs) Contaminated items that are dripping or saturated with PIM that would be released if compressed Sharps and items that could cut if broken Pathological and microbiological waste containing blood or PIM
37 Safe injection practices are not optional! They are a basic expectation anywhere injections are administered. It may be hard to believe, but over the last decade, syringe reuse and misuse of medication vials have resulted in dozens of outbreaks and the need to alert over 100,000 patients to seek testing for blood borne pathogens such as Hepatitis B virus, Hepatitis C virus and HIV.
38 Needles and syringes are single use devices. They should not be used for more than one patient or reused to draw up additional medication. Do not administer meds from a single dose vial or IV bag to multiple patients. Limit the use of multi-dose vials and dedicate them to a single patient whenever possible. Additional resources can be found at
39
40 Notify employee health ext: 5368 Flush mucous membranes with water! Avoid bleach and other caustic agents!! Do not squeeze site Do not apply antiseptics or disinfectants Will cause an increased immune response and White Blood Cells will come rushing to the area
41 Hep B 30% risk to unvaccinated Health Care Workers Hep C 1.8% risk HIV.3% risk from needle stick.1% risk from eye, nose, or mouth exposure.1% risk from exposure to non-intact skin
42 Hep B Will get first shot in vaccination series if you are unvaccinated. Hep C There is no prophylaxis! HIV Counseled as to whether treatment should be started or not. Meet with employee health or an ID doc to speak about the risk.
43 What is TB? TB is an infectious disease which spreads through the air from person to person by droplets. These droplets are expelled from the lungs of a person with active TB disease through coughing, shouting, singing, speaking, or sneezing and are then inhaled into the lungs of another person. If the infection is not treated, it can become active and affect the liver, skin, bone, and other organs of the body. The presence of bacteria can be detected by tuberculin skin test (TST) called a Mantoux test using PPD
44 Important to recognize signs and symptoms so that we can get patients on isolation as soon as possible. Call infection prevention team!! Signs and Symptoms Bad cough that lasts longer than 2-3 weeks Pain in chest Coughing up blood Weakness or fatigue No appetite Chills Fever Night sweats
45 Latent TB No signs or symptoms Bacteria are inactive Person does not feel sick Usually will have a positive skin test reaction Can develop TB disease later in life unless preventive medication is given Not contagious Active TB Bacteria become active Will have signs and symptoms Will need to take medication Will have a positive chest X-ray if pulmonary source Will be contagious
46 Early ID of people at risk Early Isolation in a negative pressure isolation room Strict adherence to Airborne Isolation procedures Early 2 step PPD and sputum smears Early involvement of Public Health
47 Offers vaccines at no cost Open at 7:30am-3:30 pm every weekday Offers Hep B vaccine Offers flu vaccine 5-20% of population gets the flu 36,000 people die each year 200,000 people hospitalized each year for flu and flu related complications
48 Occupational Medicine/Employee Health Clinic 210 Williamson St ( Administrative Building) 1 st floor Hours 7:30 am to 3:30 pm ( no appt needed) Local pharmacy * Private physician * Local Health Dept/Clinics * * Please bring paperwork to Employee Health if you received the vaccine elsewhere. A Mandatory Declination form must be completed for employees who do not receive the flu vaccine!
49 Everyone six months and older should get the flu vaccine every year as recommended by the CDC An egg free version is available for people with severe allergic reactions
50 Questions??? You can always contact Infection Control at ext or 5150
Infection Prevention and Control Annual Education Authored by: Infection Prevention and Control Department
Infection Prevention and Control Annual Education 2017 Authored by: Infection Prevention and Control Department Objectives After you complete this Computer-Based Learning (CBL) module, you should be able
More informationInfection Prevention and Control - General Orientation
Infection Prevention and Control - General Orientation Hand Hygiene-CDC Isolation Precautions - CDC Medical Waste - OSHA Environmental Cleaning - CDC Safe Injection Practices - CDC Bloodborne Pathogens
More informationInfection Control Update
Infection Control Update This presentation provides essential information that regulatory agencies e.g., JC, NJDOH, CMS expect you to know about Infection Control. MBA/January 2016 Infection Control Elements
More informationPreventing & Controlling the Spread of Infection
Preventing & Controlling the Spread of Infection Contributors: Alice Pong M.D., Hospital Epidemiologist Chris Abe, R.N., Senior Director Ancillary and Support Services Objectives Review the magnitude of
More information2017 Infection Prevention and Control/Flu/TB/Basics Test Answer Key
Name: School: Instructor: Date: 2017 Infection Prevention and Control/Flu/TB/Basics Test Answer Key For questions about this test, contact Infection Prevention and Control at 678-312-3308. 1. When do you
More informationLourdes Hospital Infection Prevention and Control
Lourdes Hospital Infection Prevention and Control Lourdes Infection Prevention Program Ultimate goal: To protect the patient To protect the healthcare workers, visitors and others in the environment To
More informationChapter 11 PREVENTING INFECTION. Elsevier items and derived items 2010 by Mosby, Inc. an affiliate of Elsevier Inc. All rights reserved
Chapter 11 PREVENTING INFECTION Infection is a major safety and health hazard. The health team follows certain practices and procedures to protect patients, residents, visitors, and staff from infection.
More informationChapter 12. Preventing Infection. Elsevier items and derived items 2014, 2010 by Mosby, an imprint of Elsevier Inc. All rights reserved.
Chapter 12 Preventing Infection Infection Infection is a major safety and health hazard. The health team follows certain practices and procedures to protect patients, residents, visitors, and staff from
More informationInfection Prevention To navigate, click the Page Up or Page Down keys on your keyboard
Infection Prevention To navigate, click the Page Up or Page Down keys on your keyboard Welcome to Infection Prevention This course is intended to present a brief overview of various infection control topics.
More informationChapter 13. Preventing Infection. Copyright 2019 by Elsevier, Inc. All rights reserved.
Chapter 13 Preventing Infection Copyright 2019 by Elsevier, Inc. All rights reserved. Lesson 13.1 Define the key terms and key abbreviations in this chapter. Identify what microbes need to live and grow.
More information2018 Ascension Infection Prevention. 1. Course. 1.1 Infection Prevention. 1.2 Main Objectives
2018 Ascension Infection Prevention 1. Course 1.1 Infection Prevention 1.2 Main Objectives Additional Objectives Understand the purpose of the Corporate Responsibility Program State examples of expected
More informationMohawk Valley Health System Infection Prevention. Annual Mandatory Education
Mohawk Valley Health System Infection Prevention Annual Mandatory Education Infection Prevention is Everyone s Responsibility Here are some steps that you can take to help prevent healthcare acquired infections
More informationInfection Control for Anesthesia Personnel
Infection Control for Anesthesia Personnel 2017 A leading cause of death and increased morbidity for hospitalized ptns Hospitals, nursing homes, long-term care facilities, home care settings Higher rate
More informationLEARNING MODULE: INFECTION CONTROL BLOODBORNE PATHOGENS ISOLATION PRECAUTIONS PHARMACEUTICAL WASTE
LEARNING MODULE: INFECTION CONTROL BLOODBORNE PATHOGENS ISOLATION PRECAUTIONS PHARMACEUTICAL WASTE For Residents & Instructors ggbha.org Updated 6/18/2018 This learning module must be reviewed by residents
More informationThis program will outline infection prevention measures known to help reduce the risk of patients getting a healthcare associated infection (HAI).
This program will outline infection prevention measures known to help reduce the risk of patients getting a healthcare associated infection (HAI). Hand Hygiene Spread the Word.. Not the Germs.. Clean
More informationChapter 12 Preventing Infection
Chapter 12 Preventing Infection Infection is a major safety and health hazard. Minor infections cause acute illnesses and some infections are serious and can cause death. Microbe/microorganism is a small
More informationInfection Control in the School Setting. It s In Your Hands
Infection Control in the School Setting It s In Your Hands What is an Infection? A condition resulting from the presence of, and invasion by, germs (microorganisms) For Infection to Occur an Organism Must:
More informationInfection Prevention Prevention and Contr
Infection Prevention and Control o What is an infection? An infection is an illness caused by microorganisms A disease producing micro organism is called a pathogen Most microorganisms are classified as:
More informationInfectious Disease Control Oi Orientation. Providence Health & Services
Infectious Disease Control Oi Orientation ti Providence Health & Services Infection Control Who is at risk of infection & why? Exposures and Outcomes What tools do we use to reduce risk? Surveillance Analysis
More informationMODULE B. Objectives. Infection Prevention. Infection Prevention. N.C. Nurse Aide I Curriculum
DHSR/HCPR/CARE NAT I Curriculum - July 2013 1 N.C. Nurse Aide I Curriculum MODULE B Infection Prevention Objectives Relate the chain of infection to the work of a nurse aide in long-term care facilities.
More informationInfection Control Blood Borne Pathogens. Pines Behavioral Health
Infection Control Blood Borne Pathogens Pines Behavioral Health Definition: Infection control is preventing the spread of germs that cause illness and infection. Infection control starts with understanding
More informationBloodborne Pathogens. Aaron Holmberg, Risk Manager. ARM, MBA, OSHA Authorized Outreach Trainer February 2018
Bloodborne Pathogens Aaron Holmberg, Risk Manager ARM, MBA, OSHA Authorized Outreach Trainer February 2018 What s This About? Infectious microorganisms (viruses and diseases) found in blood and bodily
More informationBlood Borne Pathogens (BBP)
Blood Borne Pathogens (BBP) Healthcare facilities are high-risk areas for exposure to bloodborne pathogens, so protect yourself and remind others to do the same. There are three bloodborne pathogens of
More informationNew Employee Orientation. Infection Control and Prevention 2016 Authored By: Sandra Webb BSN RN CIC
New Employee Orientation Infection Control and Prevention 2016 Authored By: Sandra Webb BSN RN CIC Infection Control Purpose The purpose of Infection Control has historically been to reduce the risk of
More informationInfection Prevention & Control
Infection Prevention & Control are staffed at each Sentara Hospital to assist with any infection prevention & control issues or concerns: Sentara Albemarle Hospital 252-384-4141 Sentara Careplex Hospital
More informationWELCOME TO Scott &White Infection Prevention
WELCOME TO Scott &White Infection Prevention Scott and White Needs YOU To prevent infections to patients Hand washing is the single best way to keep from spreading infections or germs to others! Preventable
More informationInfection Control. Chapter 11 Intro to HST
Infection Control Chapter 11 Intro to HST All health care workers must understand basic infection control Key terms Pathogen: germ Microorganism: small, living organism that is not visible to the naked
More informationDoc: 1.9. Course: Patient Safety Solutions. Topic: Infection prevention and control. Summary
Course: Patient Safety Solutions Topic: Infection prevention and control Summary Health care-associated Infection (HCAI) is defined as an infection acquired in a hospital by a patient who was admitted
More informationInfection Prevention Special Needs Shelters. Jacqueline Whitaker RN MS LHRM CPHQ CIC FAPIC
Infection Prevention Special Needs Shelters Jacqueline Whitaker RN MS LHRM CPHQ CIC FAPIC Infection Prevention: Objectives and Your Role Know the client population and its impact on the special needs shelter
More informationOSHA INSERVICE. Tuberculosis and Bloodborne Pathogens
OSHA INSERVICE Tuberculosis and Bloodborne Pathogens Tuberculosis Airborne contagious disease caused by bacteria called Mycobacterium tuberculosis How it is spread: TB Infection TB Disease TB bacteria
More informationBloodborne Pathogens For School Employees
Bloodborne Pathogens For School Employees Waynesboro Public Schools Bloodborne Pathogens Training and Annual Review Created on May 5, 2010 Reviewed/Revised April 6, 2017 Introduction In an educational
More informationBloodborne Pathogens and Universal Precautions
Bloodborne Pathogens and Universal Precautions Parkway School District 2012-2013 Revised 9/19/2012 What Are Bloodborne Pathogens(BBPs) Bloodborne pathogens (BBPs) are disease causing microorganisms carried
More information8. Infection Prevention And Control
PATIENT SAFETY 436 TEAM 8. Infection Prevention And Control Objectives: List The Modes Of Infection Transmission In Health-care Settings Explain Main Causes And Types Of Health Care-associated Infection
More informationOBJECTIVES PEOPLE AS RESERVOIRS. Reservoir
Module C EPIDEMIOLOGY AND RISK OF INFECTION IN OUTPATIENT SETTINGS Statewide Program for Infection Control and Epidemiology (SPICE) UNC School of Medicine OBJECTIVES Discuss the infectious process Review
More informationStudent Orientation Module #1
Student Orientation Module #1 1. Welcome / HFM Mission & Values 2. Infection Prevention: Hand Hygiene 3. Blood borne Pathogens 4. Patient Safety 5. Patient Rights and Responsibilities 1 Holy Family Memorial
More informationBloodborne Pathogens Training. July 26, 2012
Bloodborne Pathogens Training July 26, 2012 Introduction As sure as the sun comes up every day, children end up with scraped knees, cuts, and bruises. Students of all ages hurt themselves on the playground,
More informationBloodborne Pathogens Training for School Staff
Bloodborne Pathogens Training for School Staff Insert Nurse Name, Credentials Here Insert Organization Here This presentation was adapted from the Ohio Department of Health, School and Adolescent Health
More informationTB and Respiratory Protection
Slide 1 TB and Respiratory Protection Tuberculosis (TB) is a disease present throughout the United States. Lehigh Valley Health Network is concerned about your health and needs your help to prevent the
More informationWhat is Influenza (Flu)?
What is Influenza (Flu)? The flu is a contagious respiratory illness caused by influenza viruses that infect the nose, throat, and lungs. It can cause mild to severe illness, and at times can lead to death.
More informationSelf-Instructional Packet (SIP)
Self-Instructional Packet (SIP) Advanced Infection Prevention and Control Training Module 1 Intro to Infection Prevention Control February 11, 2013 Page 1 Learning Objectives Module One Introduction to
More informationAt the end of this presentation, you will be able to:
Infection Control At the end of this presentation, you will be able to: Identify evidence-based measures to prevent and control the transmission of infection Identify nursing actions and the application
More informationInfection Control Sec. 1, Unit 5 Part 1
Infection Control Sec. 1, Unit 5 Part 1 Introduction Infections are a significant cause of illness, disease and death for residents that reside in certain living situations including nursing facilities.
More informationMDROs and other exciting things What You Need to Know in Long-Term Care
MDROs and other exciting things What You Need to Know in Long-Term Care 1 April 12, 2018 Toni Foos, RN, BSN, CIC Infection Prevention Manager Colorado Hospital Association Today s Call is Provided by Telligen
More informationCommunicable Diseases. Detection and Prevention
Communicable Diseases Detection and Prevention Communicable Diseases Communicable Disease an infectious disease transmissible by direct contact (person to person) indirect means (body fluids, objects touched
More informationThe term Routine Practices is used to describe practices that were previously known as Universal Precautions.
Health & Safety Manual Health Promotion & Wellness ROUTINE PRACTICES PROCEDURES INTRODUCTION The term Routine Practices is used to describe practices that were previously known as Universal Precautions.
More informationState of California Health and Human Services Agency California Department of Public Health
State of California Health and Human Services Agency California Department of Public Health MARK B HORTON, MD, MSPH Director ARNOLD SCHWARZENEGGER Governor Introduction CDPH Guidance for School (K-12)
More informationINFECTION PREVENTION FOR GENERAL ANNUAL MANDATORY TRAINING
INFECTION PREVENTION FOR GENERAL ANNUAL MANDATORY TRAINING HAND HYGIENE WHY HANDWASHING? The single most important thing you can do to prevent spreading germs! When should you wash your hands? Before,
More informationMay Safety Subject. Bloodborne Pathogens
May Safety Subject Bloodborne Pathogens Everyone is at risk to contact bloodborne pathogens. Some more than others. Universal precautions means treating all objects as potentially contaminated Personal
More informationAPPLIED EDUCATIONAL SYSTEMS. Infection Control. Health Science and Technology Education. Table of Contents
Infection Control and Technology Education Microorganisms Microorganisms are small living bodies that are not visible to the naked eye. Nonpathogens - maintain body processes Pathogens cause infection
More informationInfection Prevention. Assignments textbook reading, pp workbook exercises, pp
36 6 Infection Prevention 1. Define important words in this chapter 2. Define infection prevention and discuss types of infections 3. Discuss terms related to infection prevention 4. Describe the chain
More informationBloodborne Pathogens Training For School Personnel
Bloodborne Pathogens Training For School Personnel OSHA Defined: Occupational Safety and Health Administration Published a standard to reduce or eliminate health risk, resulting in: Annual training of
More informationHepatitis B is a virus that attacks the liver. It is highly infectious. Hepatitis B is transmitted primarily
BLOOD BORNE PATHOGENS TRAINING FOR SCHOOL STAFF Blood Borne Pathogen (BBP): A blood borne pathogen is defined as an organism found in human blood or other infected body fluids that may cause disease in
More informationInfection Control Standard Precautions. CDC Recommendations: Application of Standard Precautions for All Patients
Infection Control Standard Precautions Standard Precautions Hand Hygiene CDC Recommendations: Application of Standard Precautions for All Patients Component Personal Protective Equipment (PPE) Gloves Mask,
More informationHand Hygiene for Clinical Staff
Hand Hygiene for Clinical Staff Volunteer Annual Review 2017 Why All the Fuss About Hand Hygiene? Most common mode of transmission of pathogens is via hands! What is Hand Hygiene? Hand Hygiene means cleaning
More information"GUARDING AGAINST TUBERCULOSIS IN INSTITUTIONAL FACILITIES"
MAJOR PROGRAM POINTS "GUARDING AGAINST TUBERCULOSIS IN INSTITUTIONAL FACILITIES" Training For THE CDC "TUBERCULOSIS PREVENTION GUIDELINES" "Quality Safety and Health Products, for Today...and Tomorrow"
More information2016 Healthcare In-Service OSHA/INFECTION CONTROL & BLOODBORNE PATHOGENS
2016 Healthcare In-Service OSHA/INFECTION CONTROL & BLOODBORNE PATHOGENS Introduction Each year, an estimated 2 million patients get a hospital-related infection. It is also estimated that 90,000 patients
More informationBloodborne pathogens and Standard Precautions
Bloodborne pathogens and Standard Precautions Teaching plan To use this lesson for self-study, the learner should read the material, do the activity, and take the test. For group study, the leader may
More informationBLOODBORNEPATHOGENS. CAP Safety Meetings. Revision: CAP Safety Meetings [Bloodborne Pathogens]
BLOODBORNEPATHOGENS CAP Safety Meetings Revision: 10-2011 2011 Copyright - PEC/Premier Safety Management, Inc. All Rights Reserved Revision: [10-2011] 1 THEBLOODBORNEPATHOGENSSTANDARD The Bloodborne Pathogens
More informationInfection Control Training Module
Infection Control Training Module Learning Objectives After completing this course, you will be able to: 1. Prevent the spread of germs and disease by using the correct techniques for hand hygiene. 2.
More informationGUIDE TO INFECTION CONTROL IN THE HOSPITAL. Emergency Department and Receiving Areas CHAPTER 24: Author P. Suri, MD R. Gopaul, MD
GUIDE TO INFECTION CONTROL IN THE HOSPITAL CHAPTER 24: Emergency Department and Receiving Areas Author P. Suri, MD R. Gopaul, MD Chapter Editor Gonzalo Bearman MD, MPH, FACP, FSHEA, FIDSA Topic Outline
More informationUSE OF PERSONAL PROTECTION EQUIPMENT. Standard and Isolation precautions Ana M. Bonet 6/2017
USE OF PERSONAL PROTECTION EQUIPMENT Standard and Isolation precautions Ana M. Bonet 6/2017 Three principal elements required for an infection to occur: a source or reservoir, a susceptible host with a
More information12/23/2015. The Micro Killers: Protect You and Your Patients. Anthony Toto NREMT-P
The Micro Killers: Protect You and Your Patients Anthony Toto NREMT-P Spokane County EMS EMS is in the business of treating and transporting the sick and injured. The health and welfare of each EMS provider
More informationPANDEMIC INFLUENZA PHASE 6 INFECTION CONTROL RECOMMENDATIONS TEMPLATE
PANDEMIC INFLUENZA PHASE 6 INFECTION CONTROL RECOMMENDATIONS TEMPLATE (Updated September 7, 2006) Information and concept courtesy Of the San Francisco Public Health Department Table of Contents Pandemic
More informationANNUAL BLOODBORNE PATHOGEN TRAINING F R O S T B U R G S TAT E U N I V E R S I T Y F R O S T B U R G, M A R Y L A N D
ANNUAL BLOODBORNE PATHOGEN TRAINING 2016 F R O S T B U R G S TAT E U N I V E R S I T Y F R O S T B U R G, M A R Y L A N D 21532 OSHA BLOODBORNE PATHOGENS 29 CFR 1910.1030 FSU plan can be found @ http://www.frostburg.edu/fsu/assets/file/administ
More information"GUARDING AGAINST TUBERCULOSIS IN HEALTHCARE FACILITIES"
MAJOR PROGRAM POINTS "GUARDING AGAINST TUBERCULOSIS IN HEALTHCARE FACILITIES" Training For THE CDC "TUBERCULOSIS PREVENTION GUIDELINES" "Quality Safety and Health Products, for Today...and Tomorrow" Outline
More informationBloodborne Pathogens. General
Bloodborne Pathogens General Session Objectives Identify bloodborne pathogens (BBPs) Understand how diseases are transmitted Determine your risk of exposure Protect yourself from exposure through prevention
More informationHealthStream Regulatory Script
HealthStream Regulatory Script [Transmission-Based Precautions: Contact and Droplet] Version: [April 2005] Lesson 1: Introduction Lesson 2: Contact Precautions Lesson 3: Droplet Precautions Lesson 1: Introduction
More informationAppendix C. RECOMMENDATIONS FOR INFECTION CONTROL IN THE HEALTHCARE SETTING
Appendix C. RECOMMENDATIONS FOR INFECTION CONTROL IN THE HEALTHCARE SETTING Infection Control Principles for Preventing the Spread of Influenza The following infection control principles apply in any setting
More informationTraining for Employees of Taylor Special Care Services, Inc.
Training for Employees of Taylor Special Care Services, Inc. TSCS Taylor Special Care Services housing staffing counseling on-going support Simon Pop, MBA Chief Operating Officer 2015 2016 Guidelines:
More informationBlood borne Pathogen
Blood borne Pathogen Training For Certified Nursing Assistants Meets the Blood borne Pathogens & Infection Control Update (Formerly HIV/AIDS) 1 0 In-service Hour Meets the Blood borne Pathogens & Infection
More informationCMC Annual Review of BLOODBORNE DISEASES. Prevention of Transmission for School Staff
CMC Annual Review of BLOODBORNE DISEASES Prevention of Transmission for School Staff Standard on Bloodborne Pathogens OSHA sets the standard of care We must have standards to follow in schools for everyone
More informationBloodborne Pathogen Refresher Training
Bloodborne Pathogen Refresher Training This program will review your occupational risks and the steps that you and the County must take to reduce your risks of exposure. Employees must report any occupational
More informationBloodborne Pathogens
Bloodborne Pathogens Eddie Pena Environmental October 29, 2012 and November 20, 2012 Based upon SAISD presentation from SAISD Student Health Services BBP Fac Serv Oct / Nov 2012 1 Why Talk About Bloodborne
More informationBloodborne Pathogens Training
Bloodborne Pathogens Training OSHA S Bloodborne Pathogen Standard 29CFR 1910.1030 Employers must: Develop an Exposure Control Plan (ECP) that details their Bloodborne Pathogens (BBP) Program Provide employees
More informationUniversal Precautions
Universal Precautions James Madison University Brought to you by Office of Health Promotion, JMU Health Center (2007) Purpose of this Training Teach the principles behind the prevention of disease transmission.
More informationPENTUCKET REGIONAL SCHOOL DISTRICT. Edited July 2014 by Kim Therrien
PENTUCKET REGIONAL SCHOOL DISTRICT Edited July 2014 by Kim Therrien This program meets the following guidelines: OSHA Standard of Bloodborne pathogens (29 CFR 1910.1030) Bloodborne Pathogens Bloodborne
More informationSJMHS Infection Prevention and Control Information:
SJMHS Infection Prevention and Control Information: Standard and Transmission-Based Precautions, Hand Hygiene, Respiratory Hygiene, BBP, and MDRO 7/2017 2 This Course Includes... Healthcare Associated
More informationRSPT 1410 INFECTION CONTROL. Infection Control SPREAD OF INFECTION SOURCE. Requires 3 elements for infection to spread: Primary source in hospital
INFECTION CONTROL RSPT 1410 SPREAD OF INFECTION Requires 3 elements for infection to spread: 1. of pathogen 2. Susceptible 3. of transmission 2 SOURCE Primary source in hospital : patients, personnel,
More informationBloodborne Pathogens and Exposure Control
Bloodborne Pathogens and Exposure Control 2016 Information in the Exposure Control Plan The Bloodborne Pathogen Exposure Control Plan was developed to communicate information to you about: - Your risk
More informationInfection Prevention and Control Infection Prevention and Control Department /
Infection Prevention and Control 2011 Infection Prevention and Control Department 263-5454 / 598-6767 Purpose To review and update the knowledge and skill necessary for prevention and control of infection
More informationWhat employees should know about UNIVERSAL PRECAUTIONS. They re work practices that help prevent contact with blood and certain other body fluids.
What are Universal Precautions? What employees should know about UNIVERSAL PRECAUTIONS They re work practices that help prevent contact with blood and certain other body fluids. Universal precautions are:
More information2/11/ Six elements of infection: (portal of exit)
Assisted Living Facility and Surveyor Infection Prevention Training February 2015 A.C. Burke, MA, CIC Health Care-Associated Infection Prevention Program Manager 1 To understand how infections are transmitted
More informationMiami Dade County Public Schools
Miami Dade County Public Schools Bloodborne Pathogens Training 2017 ARTHUR J. GALLAGHER & CO. AJG.COM Objectives Introduction to bloodborne pathogens Types of bloodborne pathogens Who is at risk? Exposure
More informationAt the end of this session, the participants will be able to:
At the end of this session, the participants will be able to: Verbalize definitions related to infection control List modes of transmission of infections and portals of entry of bacteria Explain universal
More informationThe OSHA Standard. The OSHA Standard. The OSHA Standard
Bloodborne Pathogen Training 1 What are Bloodborne Pathogens? We already have learned that pathogens are infectious agents that can cause us to get sick like viruses or bacteria or germs or parasites.
More informationCDM 3 rd Year & Postdocs June 28 th 2017
Bloodborne Pathogens/Infection Control Tuberculosis Awareness CDM 3 rd Year & Postdocs June 28 th 2017 Biological Safety Officer Environmental Health and Safety Training Outline Infection Control Bloodborne
More informationOSHA Bloodborne Pathogens Standard. Universal Precautions
Building a Safer Workplace OSHA Bloodborne Pathogens Standard Universal Precautions Bloodborne Pathogens Bloodborne pathogens are micro-organisms in the bloodstream that cause diseases. Bloodborne Pathogens
More informationPrevention and Control of Healthcare-Associated Norovirus
Purpose: Audience: Policy: To prevent healthcare-associated norovirus infections in patients, employees, contract workers, volunteers, visitors and students and to control and eradicate norovirus infections
More informationBy: Beth Calkins, RN, MSN
By: Beth Calkins, RN, MSN Employees working in a school system are potentially exposed to human blood and/or other body fluids containing human blood that may be contaminated with potentially infectious
More informationBloodborne Infectious Diseases
Bloodborne Infectious Diseases Dr. Kaya Süer Near East University Faculty of Medicine Infectious Diseases and Clinical Microbiology Bloodborne Pathogens Bloodborne pathogens Pathogenic organisms present
More information2013 BLOODBORNE PATHOGENS. Frostburg State University Frostburg, Maryland 21532
2013 BLOODBORNE PATHOGENS Frostburg State University Frostburg, Maryland 21532 OSHA Bloodborne Pathogens 29 CFR 1910.1030 Our plan is Reviewed annually, or as necessary to reflect changes in technology,
More informationHealth care workers (HCWs) caring for suspected (clinically diagnosed) or confirmed cases of. Influenza A(H1N1)v FREQUENTLY ASKED QUESTIONS
Health care workers (HCWs) caring for suspected (clinically diagnosed) or confirmed cases of Questions found here: FREQUENTLY ASKED QUESTIONS What is pandemic flu? What is the difference between seasonal
More informationStandard Precautions & Isolation Precautions. If you have questions about this module, contact the Infection Prevention department at your facility.
Standard Precautions & If you have questions about this module, contact the Infection Prevention department at your facility. Annual Education 2014 Standard Precautions Standard Precautions should be used
More informationBloodborne Pathogen Safety Awareness Including information regarding MRSA
Bloodborne Pathogen Safety Awareness Including information regarding MRSA Presented by the Department of Environmental Health, Safety & Risk Management Bloodborne Pathogens Bloodborne Pathogens are microorganisms
More informationInfection Control. Student Orientation
Infection Control Student Orientation Basic, but important, Principles of Cross Transmission Presence of microorganisms on hands or in environment does not necessarily = cross transmission or infection
More informationThe Bloodborne Pathogen Standard. An Overview
The Bloodborne Pathogen Standard An Overview The Standard l In 1990, OSHA (Occupational Safety and Health Administration), developed the Bloodborne Pathogen Standard to protect workers by limiting occupational
More informationTraining Objectives. Provide a basic understanding of:
Training Objectives Provide a basic understanding of: 1. Bloodborne pathogens (BBP) 2. Common modes of transmission of BBP 3. Methods to prevent transmission of BBP 4. Information to help school staff
More informationTypes of infections & Mode of transmission of diseases
Types of infections & Mode of transmission of diseases Badil dass Karachi King s College of Nursing Types of Infection Community acquired infection: Patient may acquire infection before admission to the
More informationIMPORTANT INFORMATION
IMPORTANT INFORMATION Blood borne Diseases Blood borne pathogens are microorganisms carried by human blood and other body fluids. The two most common the hepatitis A, B (HBV), C and the human immunodeficiency
More informationModes of Transmission of Influenza A H1N1v and Transmission Based Precautions (TBPs)
Modes of Transmission of Influenza A H1N1v and Transmission Based Precautions (TBPs) 8 January 2010 Version: 2.0 The information contained within this document is for the use of clinical and public health
More information