PRACTICE 1. Swine Skillathon

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Cornelia Marsh
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1 PRACTICE 1 Swine Skillathon

2 1 Name this pork meat cut. A. A Top loin chop B. B Canadian style bacon C. C Fresh ham steak D D. Shoulder Arm Steak E. E Loin Chop

3 2 Name this pork meat cut. A. A Top loin chop B. B Canadian style bacon C. C Fresh ham steak D. D Shoulder Arm Steak E E. Loin Chop

4 3 Name this pork meat cut. A. A Top loin chop B. B Canadian style bacon C. C Fresh ham steak D D. Shoulder Arm Steak E E. Loin Chop

5 4 Name this pork meat cut. A. A Ham Shank B. B Shoulder blade Boston Butt C. C Shoulder Arm Roast D. D Center rib roast E. E Loin blade roast

6 5 Name this pork meat cut. A. A Ham Shank B. B Shoulder blade Boston Butt C. C Shoulder Arm Roast D. D Center rib roast E. E Loin blade roast

7 6 Name this pork meat cut. A. A Ham Shank B. B Shoulder blade Boston Butt C. C Shoulder Arm Roast D. D Center rib roast E. E Loin blade roast

8 7 Name this Pork meat cut. A. A Shoulder Arm Roast B B. Loin Center rib roast C. C Butterfly chop D. D Fresh Side

9 8 Name this Pork meat cut. A. A Shoulder Arm Roast B. B Loin Center rib roast C. C Butterfly chop D. D Fresh Side

10 9 Name this pork meat cut. A A. Shoulder Arm Roast B B. Loin Center rib roast C C. Butterfly chop D. D Fresh Side

11 10 Name this Feed stuff. A. A Corn gluten feed B B. Milo C. C Millet D. D Distillers Dried grain

12 11 Name this feed stuff. A. Oats A B. B Shelled corn C C. Wheat D. D Milo

13 12 Name this Feed stuff. A. Ear Corn A B. Cracked Corn B C. C White Corn D. D Shelled Corn

14 13 Name this feed stuff. A. A Ground shelled corn B. B Soybean meal C. C Corn Gluten D D. Marsh mellow delight

15 14 Name this feedstuff. A. A Millet B. B Grain Sorghum C. C Soy hulls D D. Dried Molasses

16 15 Name this feedstuff. A. A Dicalcium Phosphate B. B Salt C. C Urea D. D Ground Limestone

17 16 Name this feedstuff. A. A Vegetable oil B. B Motor Oil C. C Bio diesel D. D Animal fat

18 17 Name this feedstuff. A. A Beet pulp B B. Sheep mineral C. C Copper sulfate D. D Dicalcium Phosphate

19 18 Name this feedstuff. A. A Millet B B. Grain Sorghum C C. Soybeans D. D Sunflower seeds

20 19 Name this feedstuff. A. A Millet B. B Grain Sorghum C C. Soybeans D. D Wheat

21 20 Name this feedstuff. A. A Black eyed peas B. B Soy hulls C C. Grain Sorghum D. D Soybeans

22 21 Name this Equipment A A. Ear Notchers B B. Emasculator C C. Needle teeth nippers D. D Hog ring pliers

23 22 Name this equipment. A. A Disposal syringes B. B Vaccine injector C. C Needles 16 gauge D. D Pistol grip syringe

24 23 Name this equipment. A A. Paint branding iron B. B Freeze branding iron C. C # 7 back scratchier D D. Horn trainer

25 24 Name this equipment. A. A Check valve B. B Rumen magnet C. C Water nipple D D. Electric fence quick hook up

26 25 Name this equipment. A. A Water heater B. B Electric fence box C C. Electric dehorner D. D Hand warmer

27 26 Name this Equipment. A. A Spirettes B. B Ear Q-tip C. C Drench tube D. D Bolus gun

28 27 Name this Equipment. A. A Staple B. B Nose ring C. C Ear tag holder D. D Fence mender

29 28 Name this Equipment. A. A Ear notcher B. B Nose hair trimmer C. C Fence cutter D D. Needle teeth nipper

30 29 Name this Equipment. A. A Ear notchers B. B Needle teeth nippers C. C Tail docker D D. Hog ring pliers

31 30 Name this Equipment. A. A OB snare B. Hog catcher B C. C Tail docker D. D Humane twitch

32 31 Name this breed. A. A Berkshire B. B Chester White C. C Poland China D. D Duroc E. E Pietrain F. F Hampshire G. G Hereford H. H Tamworth I. I Spotted J. J Yorkshire

33 32 Name this breed. A. A Berkshire B. B Chester White C. C Poland China D. D Duroc E. E Pietrain F. F Hampshire G. G Hereford H. H Tamworth I. I Spotted J. J Yorkshire

34 33 Name this breed. A. A Berkshire B. B Chester White C. C Poland China D. D Duroc E. E Pietrain F. F Hampshire G. G Hereford H. H Tamworth I. I Spotted J. J Yorkshire

35 34 Name this breed. A. A Berkshire B. B Chester White C. C Poland China D. D Duroc E. E Pietrain F. F Hampshire G. G Hereford H. H Tamworth I. I Spotted J. J Yorkshire

36 35 Name this breed. A. A Berkshire B. B Chester White C. C Poland China D. D Duroc E. E Pietrain F. F Hampshire G. G Hereford H. H Tamworth I. I Spotted J. J Yorkshire

37 36 Name this breed. A. A Berkshire B. B Chester White C. C Poland China D. D Duroc E. E Pietrain F. F Hampshire G. G Hereford H. H Tamworth I. I Spotted J. J Yorkshire

38 37 Name this breed. A. A Berkshire B. B Chester White C. C Poland China D. D Duroc E. E Pietrain F. F Hampshire G. G Hereford H. H Tamworth I. I Spotted J. J Yorkshire

39 38 Name this breed. A. A Berkshire B. B Chester White C. C Poland China D. D Duroc E. E Pietrain F. F Hampshire G. G Hereford H. H Tamworth I. I Spotted J. J Yorkshire

40 39 Name this breed. A. A Berkshire B. B Chester White C. C Poland China D. D Duroc E. E Pietrain F. F Hampshire G. G Hereford H. H Tamworth I. I Spotted J. J Yorkshire

41 40 Name this breed. A. A Berkshire B. B Chester White C. C Poland China D. D Duroc E. E Pietrain F. F Hampshire G. G Hereford H. H Tamworth I. I Spotted J. J Yorkshire

42 41 What is the ideal market hog weight today? A pounds B pounds C pounds D pounds

43 42 Why do we cut the tail off of pigs? A Improves Sanitation B Limit tail biting C Makes pig prettier C D No demand for hog tail

44 43 What should the age be of a good 260 pound hog? A 120 days B 160 days C 200 days D 365 days

45 44 Paylean is a product used to... A Improve growth B Increase muscle C Decrease fat C D All the above

46 45 What are the two major ingredients in hog feed? A. A Corn and Soybean Meal B. B Corn and medication C. Milo and Wheat C D. Oats and Soybeans D

47 46 A tractor trailer load of hogs is how many? A. A head B. B head C. C head D. D head

48 47 What should a pig s feed efficiency be from pounds? A. A 1 pound of feed per pound gain B. B 3 to 1 C. 5 to 1 C D. 7 to 1 D

49 48 Pork Industry s ideal 10th rib backfat is... A. A tenths of an inch B. B tenths of an inch C. C inches D. D inches

50 49 PRV is an abbreviation for what swine disease? A. A Atrophic Rhinitis B. B Pastueralla Pneumonia C. Psuedorabies C D. Erysipelas D

51 50 PRRS was once refereed to as... A. A Cat toxemia disease B. B Mystery Swine Disease C. Leptospirios C D. D Uterine Toxemia

52 51 PSE refers to... A. Lung condition B. Chronic ileitis's C. Crooked Nose C D. Poor carcass quality

53 52 A hog with a curved, puffy snout has suffered from... A. A Atrophic rhinitis B. B A feeder poorly adjusted C. C The flu D. D A bad truck wreck

54 53 What is a blind nipple? A. A flat appearing teat with the end of the nipple at skin level. B. A small teat between two normal teats. C. A abnormally large, coarse teat. D. A teat turned inside out leaving the appearance of a hole in the underline.

55 54 A pin nipple is... A. A A huge coarse teat. B. B A teat half the size of a normal nipple and does not function. C. C A flat blunt teat. D. D A normal teat that gives only half as much milk.

56 55 What is an inverted teat? A. A A very small nipple. B. B A large, flat, coarse teat. C. C A teat at the rear of the udder turned out. D. D A teat turned inside out leaving a small hole in the underline.

57 56 If we bred your gilt today how long until she would farrow? A. 114 days A B. B 3 months, 3 weeks, 3 days C. 150 days C D. Both A and B D

58 57 A gilt should have her first litter at what age? A. A 6 months B. B 1 year C. 1 1/2 years C D. 2 years D

59 58 What notch is this... A. A 1 B. B 3 C. C 9 D. D 27

60 59 What notch is this... What notch is this... A. A 1 B. B 3 C. C 9 D. D 27

61 60 A sow giving birth is called. A. A Labor B. B Farrowing C. Calving C D. D Lambing

62 61 What is flushing? A. A Cutting feed before breeding B. B Increasing feed before breeding C. C Injecting hormones before breeding D. D Washing

63 62 Which element must be supplemented to baby pigs? A. A Potassium B. B Calcium C. C Phosphorus D. D Iron

64 63 What is the first milk produced by a sow? A. A Colostrum B. B 2% C. C Chocolate D. D Cream

65 64 What is dystocia? A. A Respiratory defect B. B Difficulty farrowing C. The act of farrowing C D. D Underline defect

66 65 What is parturition? A. A Respiratory defect B. B Difficulty farrowing C. The act of farrowing C D. D Underline defect

67 66 What is cross-fostering? A. A A breeding system B. B Method of using boars in breeding C. C Transferring of pigs to even litter size D. D Transfer of pigs to improve herd immunity

68 67 Why are needle teeth removed? A. A Improve the pig s smile B. B Improve sanitation C. C Protect pigs from scratching each other and the mother udder. D. Helps the pigs nursing. D

69 68 What is stillborn? A. A Sleepy baby pigs B. B A disease causing pigs to sluggish at birth C. C Shaky pigs at birth D. D Pigs born dead

70 69 MMA stands for... A. A Mastitis, metritis,agalactia B. B Mother s milking ability C. C Mother maternal ability D. D Mother many ancestors

71 70 Which amino acid is typically deficient in swine feed? A. A Selemiun B. B Trytophan C. Lysine C D. D Canicola

72 71 Pigs are weaned at what age? A. A 3-4 months B. B 2-3 months C. C 2-4 weeks D. D 3 days

73 72 PSS is an abbreviation for? A Powerful sausage sow A B Pine scented shouts C Porcine stress syndrome D Porcine stabilization system D

74 73 Which matures the quickest? A Gilt B Boar C Barrow D All mature the same

75 74 How do hogs get fat? A. A Back to Front B. B Bottom to Top C. C Front to Back D. D Inside out

76 75 If you breed a Hampshire to a Duroc what color are the pigs? A. A Red belted, black belted, black B. B All black C. C Black, Black belted D. D Spotted, blue, red belted

77 76 What is the opposite of crossbreeding? A. A Inbreeding B. B Artificial insemination C. Heterosis C D. D Maternal crossing

78 77 Which color is the most dominate in swine? A. A White B. B Black C. Red C D. D Spotted

79 78 Which color is the most A. A White B. B Black C. C Red D. D Spotted recessive?

80 79 Which two spots are the most popular in measuring fat on hogs? A. A 1st rib, ham B. B 1st rib, h-bone C. C 10th rib, last rib D. D Shoulder, ham

81 80 What is the dressing % of hogs? A. A 54% B. B 60% C. C 65% D. D 74%

82 81 F D G E A B C Which cut is the picnic?

83 82 F D G E A B C Where is the bacon?

84 83 F D G E A B C What about loin?

85 84 F D G E A B C How about ribs?

86 85 F D G E A B C Where is the Boston butt?

87 86 PARTS A. A Twist B. B Point of the shoulder C. C Pastern D. D Dimple

88 87 PARTS A. A Knee B. B Hoof C. C Hock D. Stifle

89 88 PARTS A. A Foot B. B Forearm C. Chest D. D Ham

90 89 PARTS A. A Belly B. Chest C. C Jowl D. Snout

91 90 PARTS A. A Flank B. B Underline C. C Rump D. D Stifle

92 91 Which hog is leaner? A B

93 92 Which hog is the heaviest muscled? A B C

94 93 Which hog has the more muscular top shape? A B

95 94 Which hog is the lightest A muscled? B C

96 95 Which hog is the most unsound on their front legs. A B C

97 96 Which hog has weak A pasterns? B C

98 C D 97 Which hog really lacks capacity? A B

99 98 Which hog will have the largest loin eye area? A B C

100 99 Which hog is fatter. A B

101 100 Which hog is cow hocked? A B C

1 A B C D 4 8 12 6 Pigs have 2 small toe like structures just above the

102 1 A B C D Pigs have 2 small toe like structures just above the ankles on each leg called a dewclaw. How many dewclaws does a pig have?

103 2 A B C D 757 days 1122 days 1272 days 900 days This sow s first litter came on her first birthday. This 7 th litter is a week old. She has raised 7 litters of pigs and rebred every time without a recycle. She is an excellent mother averaging 9 pigs weaned in each litter. The sow nurses her litter for 3 weeks then is rebred 5 days following weaning. It takes 114 days till the pigs will be born. How old is this sow?

3 A B C D 2 3 5 4 This building houses 600 during the finishing phase. Each pen has 25 hogs with two wateriers per pen.

104 3 A B C D This building houses 600 during the finishing phase. Each pen has 25 hogs with two wateriers per pen. Finishing pigs require 8 square feet and no more than 5 hogs per feeder hole. These pigs are half way through this phase with 2 months to go. How many feeder holes must the pen have?

4 A B C D 178 168 158 122 Pigs are ear notched as a form of identification.

105 4 A B C D Pigs are ear notched as a form of identification. This pigs ear notch is 11-2, which means he was born in the eleventh litter and was the second pig in that litter. Farmer Richard had 21 litters in January that averaged 8 pigs a litter. How many pigs were born in January?

5 A B C D 152 98 107 121 Pig need a lot of fresh, clean water to grow fast and stay healthy.

106 5 A B C D Pig need a lot of fresh, clean water to grow fast and stay healthy. Our goal is for the pigs to gain 2 pounds a day and finish weighing 264 pounds as soon as possible. These pigs weighed 50 starting this finishing phase. It we reach our goal how many days will these hogs be in the finisher?

6 A B C D $162 $152 $136 $126 The Berkshire breed has a special darker colored meat that is greatly preferred by the Japanese. Japan is the biggest export customer of US pork.

107 6 A B C D $162 $152 $136 $126 The Berkshire breed has a special darker colored meat that is greatly preferred by the Japanese. Japan is the biggest export customer of US pork. Pigs with Berkshire breeding have received an extra $3 per pig. Farmer Joe sold 42 small early weaned pigs and received the extra premium. How much additional money was made from the Berkshire premium?

7 A B C D 1.70 1.10 1.60 2.20 This black feeder pig weighs 55 pounds at 50 days old.

108 7 A B C D This black feeder pig weighs 55 pounds at 50 days old. He will gain 2 pounds each day for the next 105 days and will be ready for market weighing 265 pounds. What will his weight per day of age be on market day?

8 A B C D $711 $792 $828 $1836 Hampshire's originated in Kentucky. This breed is known for it s identifying white belt and being the leanest, most muscular swine.

109 8 A B C D $711 $792 $828 $1836 Hampshire's originated in Kentucky. This breed is known for it s identifying white belt and being the leanest, most muscular swine. Pigs from this boar were 56% lean which added $6 a head premium. Farmer Kevin had 456 pigs but only 132 from this boar. How much money did this boar add in lean value?

9 A B C D 7.0 6.7 8.7 6.4 This Hampshire market hog has a very large loin. This pig has 2 loins weighing 22 pounds each. This hog had.4 backfat with a 2.

110 9 A B C D This Hampshire market hog has a very large loin. This pig has 2 loins weighing 22 pounds each. This hog had.4 backfat with a 2.9 loin depth and over 60% lean cuts. The fat-a-meter measures loin depth which can be converted to loin eye area by multiplying by 3. What was this pigs loin eye area?

111 The Duroc breed of swine is known for its fast growth and superior pork quality. The 125 pigs out of this boar reach market 7 days quicker than pigs from Farmer Richard s other boars. Farmer Richard figured that each day saved him $1 per pig per day. How much money did this boar save Farmer Richard on this one set of pigs? 10 A B C D $875 $850 $800 $775

112 Place these Hampshire gilts based on their EPD s and ratio s. They will be bred to Duroc boars to make terminal sires. Pigs not retained as boars and gilts will be sold on a %lean carcass merit system. BA 21 day BF Days LEA MLI TSI

113 KEEP/CULL YORK X LANDRACE X DUROC GILTS PRODUCTION DATA SHEET THESE CROSSBRED GILTS WILL BE BRED TO TERMINAL BOARS. ALL HOGS WILL BE RAISED IN A TOTAL CONFINEMENT UNIT WITH MARKETING TAKING PLACE ON A % LEAN VALUED SYSTEM. P I G # NB A LITTER SIZE 21 DAY WT. DAM SPI DAYS 250 ADJ DAYS RATIO BACKFAT 250 ADJ BF RATIO LOIN EYE AREA MATERNAL INDEX TERMINAL INDEX

NEXT SWINE MANAGEMENT

NEXT SWINE MANAGEMENT SWINE MANAGEMENT What is the ideal market hog weight today? A 200-240 pounds B 210-250 pounds C 220-260 pounds D 230-270 pounds The pork industry is selling most products without the bone. The result has