Swine Industry. Swine Terms. Today's pig yields a pork loin with: 77% less fat 53% fewer calories!
|
|
- Morgan Allen
- 6 years ago
- Views:
Transcription
1 Swine Industry After completing this unit of instruction, students will be able to: Pork has changed in the last 20+ years A. Define terms relating to swine production; B. List common swine breeds and characteristics; C. Classify breeds of swine by their purposes & types; D. Explain pork production systems, production practices, and facility needs; E. Explain the importance of the swine industry and its contributions; and F. List important points to consider when selecting a swine breed and judge a class of market hogs. Today's pig yields a pork loin with: 77% less fat 53% fewer calories! In the late 1970s Americans became aware of the link between fat in their diet and health. People began changing their diet: Between 1979 and 1985, demand for pork fell 4 percent per year. Sales of chicken surged. America s change in diet revolutionized the pork industry Science improves the pork you buy today. Since 1983, fat content of pork has been reduced 31%. Many pork cuts have less cholesterol than chicken. Improved Feed How?????? Improved Environment Improved Genetics Objective A: Define terms relating to swine production Swine Terms Sow: female pig that has produced litters Gilt: young female pig which has not produced young Barrow: Male hog that has been castrated while quite young Boar: male hog of breeding age 1
2 Objective A: Define terms relating to swine production Swine Terms Weaner pig: young pig that no longer relies on the sow s milk. Pure Bred: an animal carrying only one blood line. Mongrel: an animal of nondescript or mixed breeding Pedigree: a written record of an individual animal s parentage and ancestry. Farrow: Process of a female pig giving birth Landrace Originated in Denmark Drooped ears Known for their maternal instincts White Berkshire Originated in England Black with white legs, snout and switch Erect ears Once kept at Buckingham Palace Well known meat breed Chester White Originated in Chester County, Pennsylvania White Drooped ears Mothering breed, produces large litters Hampshire Originated in the United States Oldest American breed Black with a white belt Small, erect ears Well-known meat breed Hereford Originated in Missouri Developed from crossing Berkshires and Durocs Red with white face, legs and underline Drooped ear 2
3 Poland China Originated in the US Black with white snouts, legs and switch Generally poor mothers Drooped ears Spots Developed in Indiana Black and white spots Drooped Ear Efficient feeders Noted for rapid weight gain Yorkshire Originated in England White Large, erect ears Known as The Mother Breed Produces large litters Objective C: Classify Breeds of Swine by their purposes and types Swine Types Lard Type- Known to carry a lot of fat example: Berkshire, Poland China, Bacon Type- Known to be long and have a deep side example:tamworth, Yorkshire Meat Type- Produce a lot of meat in general example: All other breeds Swine Production Systems Production systems: 1- Farrow to Finish: Pigs are farrowed and raised til ready to harvest all at the same facility. 2-Feeder Pig System- Farrows pigs and raises and sells after weaning. (about 40 lbs) 3- Finishing Feeder Pig System- Buys weaned pigs and raises til ready to harvest. 4- Purebred System: Goal is to produce high quality registered breeding stock for use by commercial facilities. -Least common Circle 4 Farms Milford, UT Farrow to Finish 12 th largest in the world. Circle Four markets 24,000 pigs each week. Most commercial pigs are raised in buildings such as this. These building are thermostatically controlled but do have windows with automatic curtains. 3
4 General Swine Management: Fresh water Adequate feed (usually corn) Heat in winter or cooling in summer Trivia: Why do pigs like the mud? Facts about Pigs!!! How much do newborn piglets weigh when they are born? 3 to 5 pounds How much do pigs weigh when they go to market at 6 months old? 250 pounds Piglets 1- Clip Needle Teeth 2- Castrate males 3- Notch ears: method of identifying pigs -Used instead of ear tags because pigs easily rub tags out Litter# =31 Pig# 9+1=10 Litter# 9 Pig# 1+3= Pig s RIGHT= Litter number 1 1 Pig s LEFT= pig number Litter# 27 Pig# 9+3+1=13 Litter# 81+1=82 Pig# 9+1+1=11 FACTS about PIGLETS Nurse (drink milk from the mother (sow) Nurse every hour for the first three weeks Need to be kept warm at 90 degrees (heat mat or heat lamp) Sows Farrowing Crate Used to prevent sow from laying on piglets 4
5 More Facts about about Sows How long is the gestation period of a sow? 3 months, 3 weeks and 3 days A sow has two litters per year (all her piglets are called a litter) Sows average 8 to 12 piglets in a litter Swine Contributions The average consumer in the U.S. eats fifty pounds of pork per year. Byproducts from Pigs Byproduct= A secondary or incidental product. NOT the original intention. Crayons Chalk Cement Dye Jello Paint brushes Plastic Makeup Matches Antifreeze Weedkillers Dog Food Linoleum Medical Contributions Heart Valves Insulin Pigskin Research Nutritional Facts about PORK Protein Iron Zinc Vitamin B Thiamine Builds and repairs body tissues Helps with energy production Enhances and protects bones Ensures healthy nerve tissue Builds and repairs nerves and muscles Pork and the Rural Economy Pork Industry consumes 10% of the total US corn crop billion bushels. Pork Industry consumes 27% of all soybean meal million bushels. 5
6 Steps to Judging. Swine 1. View animal from the ground up, then from the rear and work forward 2. Rank based on the traits of importance they possess Ranking of Traits Market Hog 1. Degree of muscling 2. Growth 3. Capacity or volume 4. Degree of leanness 5. Structure and soundness 1- Degree of Muscling 1-Center width of Hams 1- Degree of Muscling 2- Width of Base 1- Degree of Muscling 3- Shape -Good= Large pork chops on both sides of the backbone give the extreme butterfly shape 2- Growth Rule of thumb: Heaviest pig = fastest growing pig Lightest pig = slowest growing pig. Hogs sold by the pound Pigs need to grow at a high rate and reach market weight at an early age -Bad= very smooth over top and no shape to muscle 6
7 3- Evaluating Capacity and Volume Width Depth Length 4- Degree of Leanness Fat (determined by body width, depth, and length) Lean 5-Evaluating Structure and Soundness Bad=Straight hock 1- Hock 5-Evaluating Structure and Soundness 2- rump Bad=Extremely Steep Good rump- allows for fluid movement Bad= Swollen or Puffy hocks Well formed hock 5-Evaluating Structure and Soundness 3-shoulders Bad= Too straight Good slope- ease in movement #1 Judge Class Overall: -Can the hog move easily? -Is it limping? 7
8 #2 Judge Class #3 Judge Class #4 Judge Class Score Go to: youth/judging/index.html Judge Market Hog Class 2 & 3 Hampshire Gilts Crossbred Gilts Write your placing 8
9
Sand and Sage Round-Up SWINE STUDY GUIDE Junior and Intermediate Division (Ages 8-13 as of December 31)
Sand and Sage Round-Up SWINE STUDY GUIDE Junior and Intermediate Division (Ages 8-13 as of December 31) You should be able to identify the following breeds of swine by color and type of ear. Berkshire
More informationName Today s Date Pork Ag Mag - Vocabulary Identifying Idioms Directions: idiom
Name Today s ate Pork g Mag - Vocabulary Identifying Idioms irections: n idiom is an expression that means something different from what it actually says. Each picture below is an illustration of a common
More informationSand & Sage Round-Up SWINE STUDY GUIDE Senior Division Age 14 and over as of December 31
Sand & Sage Round-Up SWINE STUDY GUIDE Senior Division Age 14 and over as of December 31 You should be able to identify the following breeds of swine by color and type of ear. Berkshire - black with white
More informationPig MANIA. Teacher s Guide. Grades 4-6. Written By Sandy Dorn & Jane Nyffeler Adapted from lessons originally by Lois Linke & Rhonda True
Pig MANIA Teacher s Guide Grades 4-6 Written By Sandy Dorn & Jane Nyffeler Adapted from lessons originally by Lois Linke & Rhonda True Graphic Design by Tara Grell Background Information BACKGROUND Hogs
More informationNational FFA Convention Livestock Coaches Clinic Swine Segment. Tammy Miller Joliet Junior College October 25, 2012
National FFA Convention Livestock Coaches Clinic Swine Segment Tammy Miller Joliet Junior College October 25, 2012 Swine Segment Overview Recent trends in the swine industry Trend application to livestock
More informationPRACTICE 1. Swine Skillathon
PRACTICE 1 Swine Skillathon 1 Name this pork meat cut. A. A Top loin chop B. B Canadian style bacon C. C Fresh ham steak D D. Shoulder Arm Steak E. E Loin Chop 2 Name this pork meat cut. A. A Top loin
More informationHow to raise pigs. Tips and tools for pig owners
How to raise pigs Tips and tools for pig owners Welcome to being pig people Maybe raising pigs is a new project for your family. Maybe it s a long-standing tradition. No matter how or why you re raising
More informationMECOSTA COUNTY 4-H SWINE PROJECT AREA NOTEBOOK GUIDELINES SWINE EDUCATIONAL NOTEBOOK # 1
Items A, B, C, and D are required for notebook #1 MECOSTA COUNTY 4-H SWINE PROJECT AREA NOTEBOOK GUIDELINES SWINE EDUCATIONAL NOTEBOOK # 1 A. Decorative Cover B. Title Page C. Table of Contents and Notebook
More informationSwine nutrition and management systems that alter productivity and carcass traits
Swine nutrition and management systems that alter productivity and carcass traits Mike Tokach Extension specialist and swine nutritionist Kansas State University mtokach@ksu.edu; 785-532-2032 www.ksuswine.org
More informationThe Power of Pork. Peggy Anne Hawkins, DVM Director of Research for Veterinary Provision Cannon Valley Veterinary Clinic
The Power of Pork Peggy Anne Hawkins, DVM Director of Research for Veterinary Provision Cannon Valley Veterinary Clinic CSNA s 61 st Annual Conference November 17, 2013 Palm Springs, CA Obesity is Increasing
More informationNEXT SWINE MANAGEMENT
SWINE MANAGEMENT What is the ideal market hog weight today? A 200-240 pounds B 210-250 pounds C 220-260 pounds D 230-270 pounds The pork industry is selling most products without the bone. The result has
More informationOregon Pork Producers Spring Conference 2012
Oregon Pork Producers Spring Conference 2012 Healthy pigs start with a healthy sow! Good maternal line genetics Careful attention to nutrition Parasite control Manage the environment Reduce stress by acclimating
More informationNASS Survey Training 2018 HOG REPORTS (HOG INV) United States Department of Agriculture National Agricultural Statistics Service
NASS Survey Training 2018 HOG REPORTS (HOG INV) United States Department of Agriculture National Agricultural Statistics Service NOD-Training Group February 2018 1 Survey Purpose Producers use the information
More informationMETRIC Technical Bulletin MANAGING CHOICE GENETICS CG PARENT GILT REPLACEMENT THROUGH PARITY ONE
METRIC Technical Bulletin MANAGING CHOICE GENETICS CG PARENT GILT REPLACEMENT THROUGH PARITY ONE Emphasizing proper CG parent gilt development and herd introduction will yield rewards in total herd output
More informationFARROWING SOW SCENARIO
Prepared by: J Siegford FARROWING SOW SCENARIO Animal Welfare Judging and Assessment Competition, 2011 Background Farrow to finish facility located in Missouri 200 Farrowing sows 20 Sows scheduled to farrow
More informationNatural-Pork. Swine Feeding Program
Natural-Pork Swine Feeding Program Natural Complete swine Feeds Natural Complete Sow Feeds Natural Sow Gestation Feed to desired body condition. Generally (4-6 lb) per gestating sow per day. Natural Sow
More informationEnergy requirements of swine
Energy requirements of swine The energy requirements of swines are presented as megajoules (MJ) net energy (NE) per day, MJ NE/d separately for growing pigs (weight under 150, MJ NE k ) and for adult pigs
More informationLean and Fat Deposition Measurements for Purebred Berkshire Pigs Housed in Hoop Barns in Iowa
Animal Industry Report AS 659 ASL R2835 2013 Lean and Fat Deposition Measurements for Purebred Berkshire Pigs Housed in Hoop Barns in Iowa P. Matthew Swantek Iowa State University, mswantek@iastate.edu
More informationBabcock Purebred Hampshire
Babcock Purebred Hampshire RN- negative & Stress negative Extremely robust Docile market hogs Excellent meat quality Durable for all sow housing systems Excellent growth rate and feed efficiency Low backfat
More informationIowa s Changing Swine Industry
Animal Industry Report AS 652 ASL R2158 2006 Iowa s Changing Swine Industry Mark S. Honeyman Iowa State University, honeyman@iastate.edu Michael D. Duffy Iowa State University Recommended Citation Honeyman,
More informationHOW TO SELECT THE RIGHT SHOW PIG
So, your interested in raising and showing a market hog. There are many things to consider when taking on such a big commitment. This book is designed to help guide you through the process. The first thing
More informationName: Address: 4-H Club: Leader: Revised 4/30/2004
Name: Address: 4-H Club: Leader: Age (as of 12/31): Record Started: Number of Years Showing Swine: Record Closed: Revised 4/30/2004 Michigan State University Extension programs and materials are open to
More informationGeneral Livestock Sample Questions from Animals In Pursuit
Parts of a Swine General Livestock Sample Questions from Animals In Pursuit Swine Q. What is a male pig that has been castrated before reaching breeding age called? A. A barrow Q. What is birthing of
More informationSwine Educational Activities. Grade 3
Grade 3 Project Year 4-H er Name Club Activity #1 Benefits to a 4-H er. Use Chapter 1 in the Swine Resource Handbook to answer the following questions. Ask your parent or project helper to explain things
More informationGenetics of pork quality. D. W. Newcom, T. J. Baas, and K. J. Stalder. Dept. of Animal Science, Iowa State University, Ames, IA.
Genetics of pork quality D. W. Newcom, T. J. Baas, and K. J. Stalder Dept. of Animal Science, Iowa State University, Ames, IA Introduction Fresh pork quality has become important and has received more
More informationSteve R. Meyer, Ph.D. Vice-President, Pork Analysis EMI Analytics
Steve R. Meyer, Ph.D. Vice-President, Pork Analysis EMI Analytics Macro, Demand & Pork Outlook Dr. Steve R. Meyer EMI Analytics smeyer@emianalytics.com Fort Wayne, IN Key factors for 2016... Lowest costs
More informationGROW/FINISH VARIATION: COST AND CONTROL STRATEGIES
GROW/FINISH VARIATION: COST AND CONTROL STRATEGIES Cate Dewey, Angel de Grau, Bob Friendship Department of Population Medicine, Ontario Veterinary College University of Guelph Variation in growth rate
More informationBusy Barns Adventure Farm LLC SWINE ARE DIVINE
Busy Barns Adventure Farm LLC Bringing Agriculture to Education SWINE ARE DIVINE Curriculum Resource for Grades K-4 Fall 2011 Busy Barns Farm provides an agricultural based education program each season
More informationBy Neal Smith Extension Area Specialist 4-H
By Neal Smith Extension Area Specialist 4-H Module 6: Sheep Judging Market Lambs Ideal market lamb: Weighs approximately 110 to 120 lbs. Fat covering extremely important: Be able to detect lamb s backbone
More informationA practical approach on how to wean more. South Africa September 2015
A practical approach on how to wean more South Africa September 2015 Technical Service Manager - UK & Ireland Sanne Baden 2 Agenda. To get as many piglets weaned as possible $ 3 Trend on total born Litter
More informationBasics of Swine Behavior: Behavioral Adaptation a Selection Tool?
Basics of Swine Behavior: Behavioral Adaptation a Selection Tool? Janeen L. Salak-Johnson, PhD Associate Professor of Stress Physiology and Animal Wellbeing University of Illinois December 5, 2013 Domestication
More informationEFC-01 Fall Feeding Distiller Grains to Hogs. Ron Plain 1
FACTSHEET Livestock Marketing Information Center State Extension Services in Cooperation with USDA EFC-01 Fall 2006 Feeding Distiller Grains to Hogs Ron Plain 1 The continuing rapid expansion in the number
More informationnutrition, vitamin levels in other ingredients and level of metabolic precursors in the diet. Summary
Swine Day 2001 Contents INFLUENCE OF INCREASING NIACIN ON GROWTH PERFORMANCE AND CARCASS CHARACTERISTICS OF GROW-FINISH PIGS REARED IN A COMMERCIAL ENVIRONMENT 1 D. E. Real, J. L. Nelssen, J. A. Unruh,
More informationNutritional requirements
Nutritional requirements Foraging behavior Rooting : Seeds, roots, rhizomes, tubers, acorns, nuts, fruit, berries, fungi, insects, earthworms and small animals as snakes and toads. Grazing: Vegetation.
More informationSponsors. Editors W. Christopher Scruton Stephen Claas. Layout David Brown
Sponsors University of Minnesota College of Veterinary Medicine College of Agricultural, Food and Environmental Sciences Extension Service Swine Center Editors W. Christopher Scruton Stephen Claas Layout
More informationAN ABSTRACT OF THE THESIS OF. Genetic Components of Genetic Influence on Traits of. Purebred and Crossbred Populations of Swine of Berkshire and
AN ABSTRACT OF THE THESIS OF Paul T. Bellatty for the degree of Doctor of Philosophy in Animal Science presented on April 30, 1987. Title: Genetic Components of Genetic Influence on Traits of Purebred
More informationW.L. Flowers Department of Animal Science North Carolina State University
Sow and Piglet Performance during Lactation and Sow Rebreeding Performance for Self Feeders and Hand Feeding Final Report W.L. Flowers Department of Animal Science North Carolina State University The main
More informationNew Developments in Corn for Swine and Poultry
Introduction New Developments in Corn for Swine and Poultry B.T. Richert Department of Animal Sciences The recent developments in corn production, breeding, and market emphasis have led to a greater variety
More informationhogs ALL SUNGLO HOG FEEDS CONTAIN:
hogs ALL SUNGLO HOG FEEDS CONTAIN: Ideal carbohydrate balance: Improves showpig performance due to a better gut environment from ideal balance of starch, sugar and fiber from start to finish. Keeps your
More informationLYSINE AND METABOLIZABLE ENERGY REQUIREMENT FOR PROLIFIC LACTATING SOWS
LYSINE AND METABOLIZABLE ENERGY REQUIREMENT FOR PROLIFIC LACTATING SOWS Chung Wen Liao Livestock Research Institute, Council of Agriculture Nutrition Division, COA-LRI, Hsinhua, Tainan 712, Taiwan, R.O.C.
More informationSupplement table 1. A-Index categories, parameters and point scale for lactating sows, modified from Munsterhjelm et al.
Supplement table 1. A-Index categories, parameters and point scale for lactating sows, modified from Munsterhjelm et al. (2006) Category Best level Worst level Point scale Parameter Locomotion opportunities
More informationHigher welfare labelling for pig meat
Higher welfare labelling for pig meat A summary of findings from the project Regulating Food Labels: The case of free range food products in Australia Christine Parker, Rachel Carey and Gyorgy Scrinis
More informationEFFECT OF ADDED FAT ON PERFORMANCE OF GROWING-FINISHING PIGS IN COMMERCIAL CONDITIONS
Swine Day 2003 EFFECT OF ADDED FAT ON PERFORMANCE OF GROWING-FINISHING PIGS IN COMMERCIAL CONDITIONS M.G. Young, M.D. Tokach, S.S. Dritz 1, R.D. Goodband, and J.L. Nelssen Summary A total of 1,040 pigs
More informationHealthy Animals. Figure One Healthy Animals
This publication contains suggested vaccinations and health practices for pork producers in Oregon regardless of whether it is a commercial herd, small part time operation or a youth project. The old saying
More informationSow Feeding Considerations for Gestation and Lactation
Sow Feeding Considerations for Gestation and Lactation Larry K. McMullen ISU Extension Swine Field Specialist Jones County Extension Office Anamosa, Iowa (319) 462-2791 lkmcmull@iastate.edu References
More informationEvaluating Genetic Sources
Evaluating Genetic Sources Introduction Author Steve Moeller, The Ohio State University Reviewers Tom Baas, Iowa State University Todd See, North Carolina State University Identifying and evaluating alternative
More informationUtah State Jr. Livestock Show Knowledge Test 2017 Senior. Name: County: Score:
Utah State Jr. Livestock Show Knowledge Test 2017 Senior Name: County: Score: True or False - Please circle the correct answer: 1. True or False: High birth weight in calves is always good. -BF 6 2. True
More informationMARKET NEWS for pig meat
MARKET NEWS for pig meat Market analysis 4 April 2016 Week 14 MARKET SITUATION Europe: Pork legs and other cuts were traded at largely unchanged prices this week. UK: the bacon market is stable. Third
More informationIMPACT OF PRE-SLAUGHTER WITHDRAWAL OF VITAMIN SUPPLEMENTS ON PIG PERFORMANCE AND MEAT QUALITY. conditions was not addressed in the present study.
IMPACT OF PRE-SLAUGHTER WITHDRAWAL OF VITAMIN SUPPLEMENTS ON PIG PERFORMANCE AND MEAT QUALITY John F. Patience and Doug Gillis SUMMARY Research reported in last year s Annual Report indicated that withdrawal
More informationThe Effect of Aspergillus oryzae on Performance of Swine
The Texas Journal of Agriculture and Natural Resource 19:1-7 (2006) 1 The Effect of Aspergillus oryzae on Performance of Swine Jared E. Jackson Randal M. Harp Department of Animal Science, Tarleton State
More informationThe Effect on Pig s Growth and Meat Quality from PRIMOS 25, an Applied Microbial Mixed Feed
Anrisa Limited The Effect on Pig s Growth and Meat Quality from PRIMOS 25, an Applied Microbial Mixed Feed English Version, Based on Original Japanese Test Report No 58951 issued by Kagawa Prefectural
More informationBy Neal Smith Extension Area Specialist 4-H
By Neal Smith Extension Area Specialist 4-H Module 8: Sheep Judging Breeding Ewes Ideal breeding ewe: Possess an abundance of scale Bigger, longer, heavy-boned sheep are preferred Long, level topline High
More informationNUECES COUNTY JUNIOR LIVESTOCK SHOW MARKET SWINE DIVISION SWINE. Iz Birnbaum...Superintendent Mia Balko...Assistant Superintendent
MARKET SWINE Iz Birnbaum...Superintendent Mia Balko...Assistant Superintendent 2014 GRAND CHAMPION MARKET SWINE EXHIBITED BY: MIA TAMEZ BISHOP FFA/Jr FFA Rules: Market Swine Property of the Exhibitor and
More informationTHE PASSIONATE PURSUIT of lactating sows feeding. PERFORMANCES. World best lactating sow Feeding System.
THE PASSIONATE PURSUIT of lactating sows feeding. PERFORMANCES World best lactating sow Feeding System www.jygatech.com ENJOY THE GESTAL SOLO EFFECT! Improving sow s body condition and milking capacity
More informationNUTRITIONAL MANAGEMENT OF GROW-FINISH PIGS: ENERGY
NUTRITIONAL MANAGEMENT OF GROW-FINISH PIGS: ENERGY AND FEED EFFICIENCY John F. Patience, Ph.D. Applied Swine Nutrition Dept. of Animal Science Iowa State University THINGS ARE NOT ALWAYS WHAT THEY SEEM
More informationBreeders in Belgium. Management of the DanAvl sow. DVM Swinespecialist, Pia Conradsen Denmark
Breeders in Belgium. Management of the DanAvl sow. DVM Swinespecialist, Pia Conradsen Denmark Pia@svinevet.dk Today we are 9 swine vets (4 owners) and 3 secretaries Contract with approximately 600 farms
More informationBirth weight and biometry of purebred Landrace pigs under Indian farm condition
Birth weight and biometry of purebred Landrace pigs under Indian farm condition S.K. Mondal 1*, P. Saikia 2, B.C. Das 3, S.K. Ghosh 4 and G.K. Das 4 1 Swine Production Farm, Livestock Production and Management
More informationFocus in the farrowing stables. Pig advisor Inga Riber
Focus in the farrowing stables Pig advisor Inga Riber Who am I? Inga Riber, 37 years old Pig advisor at LandboNord Since October 2008 Educated farmer Studied Animal Science at the University I know the
More informationSelenium Toxicity in the Western United States Pork Industry
Selenium Toxicity in the Western United States Pork Industry 1 Selenium Toxicity in the Western United States Pork Industry Over the past year, selenium toxicity was identified in several swine and some
More informationEconomic Impact of Removing Pigs Before Marketing on the Remaining Pigs Growth Performance 1
Economic Impact of Removing Pigs Before Marketing on the Remaining Pigs Growth Performance J. Y. Jacela, S. S. Dritz, M. D. Tokach, J. M. DeRouchey, R. D. Goodband, and J. L. Nelssen Summary The economic
More informationEconomic Impact of Disease
Economic Impact of Disease Dr. Derald Holtkamp Cartagena, July 16, 2014 Outline Financial impact of disease on the global pork industry Examples in the U.S. PRRS virus - Summary of cost of PRRS study sponsored
More informationThis week s issue: UNIT Word Generation. export symbolic domestic integrate efficient
Word Generation UNIT 3.10 This week s issue: Could the American tradition of eating meat be hurting the earth? Raising animals and transporting meat creates almost one-fifth of the earth s greenhouse gases.
More informationFeeding Guidelines 1
1 Feeding Guidelines Guidelines for feeding pigs The experimental period is broken into 3 categories: better results sustained by research Rock Lake Research Center in Ballaton, MN provides Genesus the
More informationThe Science of Maryland Agriculture
Edition 3 (2016) The Science of Maryland Agriculture GOAL STATEMENT: Students will understand how feed ingredients are mixed to provide nutrition for optimum bone and muscle growth of broiler chickens.
More informationProduct Purpose Statement for Commercial Feed Eli Miller University of Kentucky Lexington, KY May 15, 1997
Product Purpose Statement for Commercial Feed Eli Miller University of Kentucky Lexington, KY May 15, 1997 The AAFCO Model Feed Regulations requires the label for most livestock feeds to include a product
More informationSELECTION FOR HIGH AND LOW FATNESS IN SWINE
~ SELECTION FOR HIGH AND LOW FATNESS IN SWINE )R many years, body conformation and type were the only important criteria available to breeders attempting to improve carcass merit in swine. Although selection
More informationIndustry. Feeding Swine. Energy. US Per Capita Meat Consumption. Gain (Tissue accretion) Maintenance ME
Industry Feeding Swine Feed represents 65 to 75% of total costs 60 million hogs and pigs in US Smithfield Foods Worlds largest vertically integrated hog operation (60%) 700,000 sows 12 million market hogs
More informationMating Systems. 1 Mating According to Index Values. 1.1 Positive Assortative Matings
Mating Systems After selecting the males and females that will be used to produce the next generation of animals, the next big decision is which males should be mated to which females. Mating decisions
More informationThe Influence of Amaferm on Swine Breeding Performance. Thesis. Partial Fulfillment of Requirements for Undergraduate Research Distinction
The Influence of on Swine Breeding Performance Thesis Partial Fulfillment of Requirements for Undergraduate Research Distinction By Melinda Blake Hess The Ohio State University 2014 Project Advisor: Dr.
More informationUse of IGF-1 as a selection criteria in pig breeding
Use of IGF-1 as a selection criteria in pig breeding B. G. Luxford 1, K. L Bunter 2, P. C. Owens 3, R. G. Campbell 1 Bunge Meat Industries, Corowa 1 ; University of New England, Armidale 2 ; University
More informationMARKET NEWS for pig meat
MARKET NEWS for pig meat Market analysis 15 August 2017 Week 33 MARKET SITUATION Europe: Trading in fresh legs and other cuts is reported as stable and at unchanged prices UK: Trading is subdued. Sluggish
More informationEVALUATION OF A SATIETY HORMONE IN PIGS WITH DIVERGENT GENETIC POTENTIAL FOR FEED INTAKE AND GROWTH
EVALUATION OF A SATIETY HORMONE IN PIGS WITH DIVERGENT GENETIC POTENTIAL FOR FEED INTAKE AND GROWTH A.C. Clutter 1, R. Jiang 2, J.P. McCann 3 and D.S. Buchanan 4 Story in Brief Experiments were designed
More informationSwine: Feeding 1. Randy Walker 2
Swine: Feeding 1 Randy Walker 2 Table 1. Maximum Amount of Different Feeds for Various Rations % Complete Ration Feed Gestation Lactation Starter Grower Finisher Alfalfa meal 90 10 0 5 5 Barley 80 80 25
More informationSHORT DESCRIPTION OF TECHNICAL PAPER CONTENT. About this technical paper
Avoiding the Need to Teeth Clip Piglets is one of a range Animal Welfare Approved technical papers designed to provide practical advice and support to farmers. For more information visit our website. SHORT
More informationGrower-Finisher Performance and Carcass Characteristics of Pigs Fed Genetically Modified Bt Corn
Grower-Finisher Performance and Carcass Characteristics of Pigs Fed Genetically Modified Bt Corn Introduction T.E. Weber, B.T. Richert, D.C. Kendall, K.A. Bowers, and C.T. Herr Department of Animal Sciences
More informationThe Economics of Reducing Health Risk from Food
The Economics of Reducing Health Risk from Food EDITED BY Julie A. Caswell Proceedings of NE-165 Conference June 6-7, 1995 Washington, D.C. PART THREE: Economics of Farm- Level Supply of Food Safety 8.
More informationComparison of Hormel Amino Acid Premix with Hormel 543NL Swine Premix
Comparison of Hormel Amino Acid Premix with Hormel 543NL Swine Premix By: Megan, Advisor- Alicia Prill- Adams The purpose of this test is to compare a grow-finish swine premix that utilizes a synthetic
More informationHog Finishing Practices that Impact Your Profit Margin Eduardo Beltranena
Hog Finishing Practices that Impact Your Profit Margin Eduardo Beltranena Packers want heavier carcasses Dilutes their costs, what happens to yours? You will need more finishing space You will feed hogs
More informationEC Conducting Pig Feed Trials on the Farm
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Historical Materials from University of Nebraska- Lincoln Extension Extension 1992 EC92-270 Conducting Pig Feed Trials on
More informationWhey-Grown Yeast as a Protein Source for Baby Pigs
Whey-Grown Yeast as a Protein Source for Baby Pigs Y. J. Ajeani, C. V. Maxwell, F. N. Owens, D. Holbert, K. B. Poling and J. S. Schooley Story in Brief The nutritive value of whey-grown yeast for baby
More informationChange over 25 years in efficiency, composition and nutrient excretion of pigs. By Justin Fix. Objective
Change over 25 years in efficiency, composition and nutrient excretion of pigs By Justin Fix Objective To assess differences in efficiency, composition and nutrient excretion between pigs representative
More informationDarlington Pig Club: Nutrition of the small pig. Dr Ian Wellock Primary Diets
Darlington Pig Club: Nutrition of the small pig Dr Ian Wellock Primary Diets Nutrition of the small pig 40 pigs/sow/year Rearing all these smaller piglets Fostering Milk systems Creep feeding Getting
More informationGilt Development: Assuring ADG and Volume. Global Technical Service Reproduction - WTF May 2017
Gilt Development: Assuring ADG and Volume Global Technical Service Reproduction - WTF May 2017 Key Concept To Assure Good ADG and Increase Usage Rate in Gilts, Competition Needs to be Reduced Achieve the
More informationParakeratosis: A Nutritional Disease of Swine
South Dakota State University Open PRAIRIE: Open Public Research Access Institutional Repository and Information Exchange Agricultural Experiment Station Circulars SDSU Agricultural Experiment Station
More informationA STUDY OF MORTALITY AMONG YOUNG PIGS
A STUDY OF MORTALITY AMONG YOUNG PIGS The Influence of Wheat-germ Meal on the Reproduction and Suckling of Pigs SUMMARY AND CONCLUSIONS 1. A group of 18 sows fed wheat-germ meal, which is rich in vitamins
More informationEFFECTS OF DRIED DISTILLERS GRAINS WITH SOLUBLES ON GROWTH PERFORMANCE AND FAT QUALITY OF FINISHING PIGS 1
Swine Day 2007 EFFECTS OF DRIED DISTILLERS GRAINS WITH SOLUBLES ON GROWTH PERFORMANCE AND FAT QUALITY OF FINISHING PIGS 1 J. M. Benz, S. K. Linneen, J. M. DeRouchey, M. D. Tokach, S. S. Dritz 2, J. L.
More informationUNIVERSITY OF HAWAII COOPERATIVE EXTENSION SERVICE EMERGENCY RATIONS FOR SWINE
UNIVERSITY OF HAWAII COOPERATIVE EXTENSION SERVICE EMERGENCY RATIONS FOR SWINE EMERGENCY RATIONS FOR SWINE Beniomin T. Deon Area Specialist in Swine The importance of the pig as a meat producer in times
More informationFrom genetic to phenotypic trends
From genetic to phenotypic trends Susanne Hermesch Animal Genetics and Breeding Unit, University of New England, Armidale, NSW 2351 Optimal improvement of performance The performance of pigs is influenced
More informationManaging the highly prolific sow and large litters. Italy march Ellen Møller Hansen, cand. agro
Managing the highly prolific sow and large litters Italy 2014 27. march Ellen Møller Hansen, cand. agro My work description Research in production herds or at the research stations Results stored in the
More informationJennifer Marie Young Iowa State University. Iowa State University Capstones, Theses and Dissertations. Graduate Theses and Dissertations
Graduate Theses and Dissertations Iowa State University Capstones, Theses and Dissertations 2012 The effect of selection for residual feed intake during the grow/finish phase of production on feeding behavior
More informationOutline. Why consider temperament? Pigs with personality? Temperament traits in sows: Considerations for management and longevity
Temperament traits in sows: Considerations for management and longevity Dr. Jennifer Brown Prairie Swine Centre, Saskatchewan, Canada. Jennifer.brown@usask.ca Outline Introduction to temperament research
More informationGenotype by environment interactions between pig populations in Australia and Indonesia
Genotype by environment interactions between pig populations in Australia and Indonesia Tiffany Mote 1, Susanne Hermesch 1 and Julius van der Werf 2 1 Animal Genetic and Breeding Unit; 2 Department of
More informationMARKET NEWS for pig meat
MARKET NEWS for pig meat Market analysis 23 July 2018 Week 30 MARKET SITUATION Europe: Trading in fresh legs and other cuts is at unchanged prices. UK: Prices are under slight pressure. Sales are reported
More informationEFFECTS OF RACTOPAMINE (PAYLEAN TM ) DOSE AND FEEDING DURATION ON PIG PERFORMANCE IN A COMMERCIAL FINISHING FACILITY 1
Swine Day 2002 EFFECTS OF RACTOPAMINE (PAYLEAN TM ) DOSE AND FEEDING DURATION ON PIG PERFORMANCE IN A COMMERCIAL FINISHING FACILITY 1 R. G. Main 2, S. S. Dritz 2, M. D. Tokach, R. D. Goodband, and J. L.
More informationImproving Piglet Survival
Improving Piglet Survival Emma Baxter Susan Jarvis, Sheena Robson, Marianne Farish, Rainer Roehe, Alistair Lawrence, Sandra Edwards 1 Background Total pre-weaning mortality (stillbirths + live-born mortality)
More informationEC Insure Hog Health
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Historical Materials from University of Nebraska- Lincoln Extension Extension 1960 EC60-1904 Insure Hog Health Follow this
More informationEFFECTS OF INCREASING AMOUNTS OF TRUE ILEAL DIGESTIBLE LYSINE ON THE GROWTH PERFORMANCE OF GROWING-FINISHING PIGS REARED IN A COMMERCIAL FACILITY 1
Swine Day 2006 EFFECTS OF INCREASING AMOUNTS OF TRUE ILEAL DIGESTIBLE LYSINE ON THE GROWTH PERFORMANCE OF GROWING-FINISHING PIGS REARED IN A COMMERCIAL FACILITY 1 R. O. Gottlob, S. S. Dritz 2, M. D. Tokach,
More informationEvaluation of Four Ractopamine Use Programs on Pig Growth and Carcass Characteristics
Evaluation of Four Ractopamine Use Programs on Pig Growth and Carcass Characteristics S. A. Trapp, J. P. Rice, D. T. Kelly, A. Bundy, A. P. Schinckel, and B. T. Richert Department of Animal Sciences Introduction
More informationThe Influence of Small Versus Large Pen Design on Health and Lesion Scores of the Grow-finisher Pig
Animal Industry Report AS 658 ASL R2727 2012 The Influence of Small Versus Large Pen Design on Health and Lesion Scores of the Grow-finisher Pig Leah Gesing Anna K. Johnson Kenneth J. Stalder Matthew Ritter
More information