RESEARCH ACTIVITY
|
|
- Miles Tracy Robertson
- 5 years ago
- Views:
Transcription
1 RESEARCH ACTIVITY Name: CONDRAT Surname: DUMITRU Function: Lecturer Department: Department of Technical and Nature Sciences, Faculty of Food Engineering, Tourism and Environmental Protection A. Doctoral Thesis Contributions to obtaining of some plant (phanerogams) extracts with antioxidant effect, Faculty of Industrial Chemistry and Environmental Engineering, Polytechnic University of Timisoara, 2010, Diploma Series H, Nr , OMECTS Nr.4542 of ISI articles IS 1. D. Condrat, M.R. Szabo, F. Crişan, A.X. Lupea, Antioxidant activity of some phanerogam plant extracts, Food Science and Technology Research, Japonia, 15 (1), 9598 (2009). IS 2. D.Condrat, F.Crişan, M.R. Szabo, D.Chambree, A.X.Lupea, Flavonoids of plant species (Angiospermatophyta, Spermatophyta) and their antioxidant activity, Revista de chimie, România, 60 (11), (2009). IS 3. D. Condrat, M.R. Szabo, D. Radu, A.X.Lupea, Plant species from the Angiospermatophyta and Spermatopyta genus with antiradical and antimicrobial activity, Oxidation Communications, Bulgaria, 32 (4), (2009). IS 4. D. Condrat, C.Mosoarca, D.A. Zamfir, F.Crişan, M.R.Szabo, A.X. Lupea, Qualitative and quantitative analysis of gallic acid in Alchemilla vulgaris, Allium ursinum, Acorus calamus and Solidago virga aurea by mass spectrometry with chip electrospray ionization and high performance liquid cromatography, Central European Journal of Chemistry, Germania, Springer Verlag GmbH, 8 (3 ), (2010). IS 5. D. Condrat, L. Copolovici, Dana Copolovici, Quantitative analysis of antioxidants from fruits extracts of Vaccinium myrtillus, Crataegus monogyna and Rosa canina,, Oxidation Communications, Bulgaria, 2016 ( acceptance no. 3313/ ).
2 2. Articles in foreign journals D.Condrat, F.Harja, A.X.Lupea, Determination of ascorbic acid by the 2,6dichlorophenolindophenol method in Alchemilla vulgaris, Allium ursinum, Acorus calamus, and Solidago virgaaurea species, 2 nd International Conference" Research People and Actual Tasks on Multidisciplinary Sciences "10 12 June, Lozenec, Bulgaria,243245, 2009, ISSN D.Condrat, F.Harja, A.X.Lupea, Determination of the antocyanidins total content in Agrimonia Eupatoria, Veronica officinalis and Viscum album species, D, 2 nd International Conference" Research People and Actual Tasks on Multidisciplinary Sciences "10 12 June, Lozenec, Bulgaria, , 2009, ISSN Articles in Romanian journals recognized by CNCSIS (category A, B, C, D) D. CONDRAT Actions mecanism of radicals and organism defense mecanism against them, Analele Universtăţii din Craiova, 2005, vol X, , ISSN D. CONDRAT Pharmacologic dynamics and therapeutic aplication of natural antioxidants, Analele Universtăţii din Craiova, 2005, vol X, , ISSN D.CONDRAT,Usage and applicability fields of ascorbic acid in food industry,scientific and Technical Bulletin, Arad,Year XI, Vol.10, 2005, ISSN, p.113 POPESCU, S.PALCU, D.RADU, D.CONDRAT The effect of using essential mint oil in the manufacture of acidic dairy products, Lucrările celui deal VIlea Simpozion Internaţional, RomâniaSerbia Muntenegru Ungaria, 2004, Timişoara, România, , ISBN D.Condrat Determination methods of the antioxidant activity of some compounds from plants Analele Universităţii din Craiova, 11, , 2006, ISSN
3 D.Condrat, F.Harja The effects of phenol present in the enviroment Analele Universităţii din Craiova, 11, , 2006, ISSN M.Medelean, S.Cacig, A.X.Lupea,D.Condrat,,Investigation of the antioxidant activity of a flavonoids series by computational methods, Zilele Academice Aradene ediţia a XVIa,1214 mai,arad, 2006 D.Condrat, A.X.Lupea Evaluarea activităţii de eliminarea a radicalilor liberi a extractelor etanolice din plante phanerogame prin metoda DPPH Evaluation of phanerogam plant extracts free radical removal activity by DPPH method, Scientific and Technical Bulletin, Arad, 12, 2007, ISSN D.Condrat, F.Harja, A.X.Lupea Qualitative and Quantitaive Study in Tannins From the Extracts Plants Analele Universităţii din Craiova, 12, , 2007, ISSN D.Condrat, F.Harja, A.X.Lupea Determination Antiradical Activity of Vegetal Exracts Analele Universităţii din Craiova, 12, 2007, ISSN D.Condrat, F.Harja, A.X.Lupea Determination of ascorbic acid through the 2,6dichlorophenol method from the Angiospermatophyta species Analele Universităţii din Craiova, 12, , 2008, ISSN D.Condrat, F.Harja, A.X.Lupea Determination of the total content in anthocyanidis from the Alchemilla vulgaris,allium ursinum,acorus calmus and Solidago virgaaurea Analele Universităţii din Craiova, 12, , 2008, ISSN D. Condrat, D. Chambree, F. Harja, A. X. Lupea, Analysis of the thermal stability for the extravirgin olive oil with or without added extract of Solidago Virga aurea, Analele Universităţii din Craiova, 14, 2009, ISSN D.Condrat, F.Harja, A.X.Lupea, Analysis of the poliyphenols from the Angiospermatophyta and Spermatophyta Plant Species, Analele Universităţii din Oradea, 2009, ISSN
4 D.Condrat, C.Mosoarca, A.D. Zamfir, A.X.Lupea, Analysis of Pyrogalol from Alchemilla vulgaris extracts by Chip Nanoelectrospray Ion Trap Mass Spectrometry, 1 ST International Conference of the Romanian Society for mass Spectrometry, Aprilie 25 29, 81, D.Condrat, F. Crişan, F. Harja Quantitative determination of kampferol and myricetin from Ocimum basilicum and Thymus vulgaris species using high performance liquid chromatography, Analele Universităţii din Craiova, 15, 2011, ISSN D.Condrat, F.Crişan, F.Harja Quantitative analysis of gallic acid from Apium graveolens, Equisetum arvensel and Petroselinum crispum using high performance liquid chromatography, Annals of West University of Timisoara, Series of Chemistry, 20(1), D.Condrat, PopescuMitroi Ionel, Crişan Florin, 2013 The quantitative analysis of some flavonoids in the species Achillea millefolium, Anethum graveolens, Origanum majorana and Rosmarinus officinalis Annales of the University of Craiova, vol XVIII (LIV), p , ISSN BDI Index ISI Thomson Reuters Master Journal List. D.Condrat, Ionel PopescuMitroi, Florin Crişan, 2013 Quantitative determination of kampferol from Apium graveolens and Petroselinum crispum species using high performance liquid chromatography, Proceedings of the XVth International Symposium Young People and Multidisciplinary Research, Section Agriculture, Chemistry, Ecology and Environment, Timișoara, România, p. 6770, ISSN Ionel PopescuMitroi, D. Condrat, Felicia Stoica, 2013 Vitamin C contents change in milk and acid dairy products by applying heat treatment and during storage, Proceedings of the XVth International Symposium Young People and Multidisciplinary Research, Section Agriculture, Chemistry, Ecology and Environment, Timișoara, România, p. 7175, ISSN Popescu Mitroi I., Condrat D., Radu D., Stoica F., Assessment of the antibacterial action of dry red and white wines produced in the Minis Maderat Vineyard, vol. XIX, Analele Unversitatii din Craiova, Horticulture And Food Produce Processing Technology, p , ISSN , Craiova, 2014.
5 4.Articles in Romanian journals not recognized by CNCSIS 5. Articles published at international conferences D.Condrat, F.Harja,,Vitamin C and its derivatives as antioxidants, the 8th International Symposium "Youth and multidisciplinary research", Timişoara 1112 mai,5154, 2006, ISBN , ISBN Articles published in summary at international conferences 7. Articles published at national conferences 8. Articles published in summary at national conferences 9.Books Authors, title of the book, Publishing House, publishing city, year of publication, ISBN, no. of pages 9.1 Books, monographs or equivalents R. Szabo, A.Popa, C. Ursachi, D.Condrat, Oxidation in food and biological systems and prevention methods, Aurel Vlaicu University Publishing House, Arad, 2007, ISBN: , pp.252 D. Condrat, Contributions to obtaining of some plant (phanerogams) extracts with antioxidant effect, PhD Thesis, Series 4, No.36, Politehnica Publishing House, Timişoara, 2010, ISSN , ISBN , pp Laboratory Guides. 1. N.Dincă, V.Grosu, D.Condrat, A. Bodescu, Organic Chemistry Practical works, Aurel Vlaicu University Publishing House, Arad 2010, 52p, ISBN
6 2. N.Dincă, V.Grosu, D.Condrat, Food chemistry Practical works, Aurel Vlaicu University Publishing House, 2010, 56p (28p) ISBN N.Dinca, G. Onofrei, I.Tolan, D.Condrat, C.Ursachi, F.Harja, Physical and chemical analysis, Practical works, Mirton Publishing House, Timisoara, D.Condrat, C.Ursachi, Forgery of food products and their detection, Aurel Vlaicu University Publishing House, Arad, 2016, 99 pg., ISBN Participations at scientific events and exhibitions of international visual arts posters 1. Copolovici L, Condrat D, Dincă N., Thermochemical data obtained by quantum chemical calculation for identification by differential mass spectrometry of some biologically active compounds from lavender oil, International Symposium Research and Education in Innovation Era, Arad, România, Condrat D., Copolovici L., Copolovici Dana, Analysis of anthocyanidins in Crataegus monogyna and Rosa canina ethanolic extracts, International Symposium Research and Education in Innovation Era, Arad, România, Diaconescu Daniela, Zdremțan Monica, Meșter Mihaela, Hălmăgean L., Condrat D., Quality improving of Whole Wheat Bread by Using Xylanase, International Symposium Research and Education in Innovation Era, Arad, România, I declare on my own responsibility that the data presented is in accordance with reality. Date : Signature: Lecturer Eng. Condrat Dumitru, PhD
Procedia - Social and Behavioral Sciences 191 ( 2015 ) WCES Impact of the Romanian Diet Guide on Student-Consumers
Available online at www.sciencedirect.com ScienceDirect Procedia - Social and Behavioral Sciences 191 ( 2015 ) 1261 1265 WCES 2014 Impact of the Romanian Diet Guide on Student-Consumers Maria-Monica Popescu-Mitroi
More informationCOUNTRY REPORT ON MAP GENETIC RESOURCES SLOVENIA (ULBF, IHPS)
COUNTRY REPORT ON MAP GENETIC RESOURCES SLOVENIA (ULBF, IHPS). Prof. dr. Dea Baricevic, University of Ljubljana, Biotechnical Faculty Msc.ag. Natasa Ferant, IHPS Žalec BRAGA, April 27th 2017 Monitoring
More informationOriginal Herbs Co. Medicinal Herbs Spices Herbs seeds From our fields in Egypt
Original Herbs Co Original Herbs Co Medicinal Herbs Spices Herbs seeds From our fields in Egypt Who we are: An internationally recognized ISO 22000:2005, HACCP, certified company, all operations of original
More informationTHE ANALYSIS OF CAROTENOIDS FROM MINT EXTRACTS. Abstract
M. Ciurea, et al. Scientifical Researches. Agroalimentary Processes and Technologies, Volume XI, No. 2 (2005), 261-266 THE ANALYSIS OF CAROTENOIDS FROM MINT EXTRACTS Mihaela Ciurea 1, I. Jianu 2 1 Aurel
More informationSTUDENT SCIENTIFIC SESSION
MINISTRY OF NATIONAL EDUCATION AUREL VLAICU UNIVERSITY OF ARAD FACULTY OF FOOD ENGINEERING, TOURISM AND ENVIRONMENTAL PROTECTION 310330 Arad, Str. Elena Drӑgoi, Nr. 2-4, Arad Tel/fax: 0040-257-280070 http://www.uav.ro
More informationPRODUCTION OF VALUE ADDED PRODUCTS FROM SOME CEREAL MILLING BY-PRODUCTS SAYED SAAD ABOZAIED SMUDA THESIS DOCTOR OF PHILOSOPHY
PRODUCTION OF VALUE ADDED PRODUCTS FROM SOME CEREAL MILLING BY-PRODUCTS By SAYED SAAD ABOZAIED SMUDA B.Sc. Agric. Sci. (Food Science), Fac. Agric., Cairo Univ., 2004 M.Sc. Agric. Sci. (Food Science), Fac.
More informationAntibacterial effect of herbs and berries against Salmonella, Listeria and E. coli. Berrymeat
Antibacterial effect of herbs and berries against Salmonella, Listeria and E. coli Berrymeat Development of production of organic herbs and berries in Denmark with high and stable preserving effect and
More informationName of organization SEKEM Group Companies (Isis - Lotus Lotus upper Egypt Naturetex) 3, Belbes desert road
Bonn, Germany 06/05/2013 FLO-CERT GmbH hereby certifies that Name of organization SEKEM Group Companies (Isis - Lotus Lotus upper Naturetex) FLO ID 26849 3, Belbes desert road Postal Code 11511 Town Country
More informationPhytochemical Analysis and Antioxidant property of Aegle marmelos Extracts
ISSN: 2319-7706 Volume 4 Number 9 (2015) pp. 826-830 http://www.ijcmas.com Original Research Article Phytochemical Analysis and Antioxidant property of Aegle marmelos Extracts Anjay Kumar Gupta*, Sumeet
More informationRESULTS OF SEED SIZE ON PLANT SPECIES WITH MULTIPLE USES
Analele Universităţii din Oradea, Fascicula:Protecţia Mediului Vol. XIV, 2009 RESULTS OF SEED SIZE ON PLANT SPECIES WITH MULTIPLE USES Duda M.Marcel *, Fălticeanu Marcela **, Vaida Simona * *University
More informationThomson Reuters 2016 Food Journals Impact Factor List
Thomson Reuters 2016 Food Journals Impact Factor List Rank Full Journal Title Total Cites Journal Impact Factor Eigenfactor Score 366 ANNUAL REVIEW OF FOOD SCIENCE AND 862 6.950 0.003420 373 ANNUAL REVIEW
More information6 Healing Flowers & Herbs
-Arnica -Calendula -Yarrow -Rose hips -Chamomile -Thyme Keith Jenkins, Owner/CMT #59131 (619)-204-5967 Arnica (Arnica montana) -High altitude growing flower and member of the daisy family. Anti-inflammatory,
More informationEvaluation of the in vitro antioxidant potential of extracts obtained from Cinnamomum zeylanicum barks
Evaluation of the in vitro antioxidant potential of extracts obtained from Cinnamomum zeylanicum barks Lidiya Georgieva, Dasha Mihaylova Evaluation of the in vitro antioxidant potential of extracts obtained
More informationMembrane Processes for the Purification and Concentration of Helleborus Purpurascens Extracts and Evaluation of Antioxidant Activity
Membrane Processes for the Purification and Concentration of Helleborus Purpurascens Extracts and Evaluation of Antioxidant Activity GABRIELA PAUN ROMAN 1, ELENA NEAGU 1, GABRIEL LUCIAN RADU 2 1 National
More informationEFFECT OF LED LIGHTING ON GROWTH AND PHENOLIC CONTENT ON IN VITRO SEEDLINGS OF OCIMUM BASILICUM L. CULTIVAR AROMAT DE BUZAU
EFFECT OF LED LIGHTING ON GROWTH AND PHENOLIC CONTENT ON IN VITRO SEEDLINGS OF OCIMUM BASILICUM L. CULTIVAR AROMAT DE BUZAU Mirela Ardelean *, Marian Burducea **, Andrei Lobiuc **, Elida Rossenhech, Aurel
More informationUNIVERSITI TEKNOLOGI MARA. BIOLOGICAL ACTIVITIES OF FOUR VARIETIES OF Ficus deltoidea (JACK) AND CORRELATION TO THEIR FLAVONOID CONTENT
UNIVERSITI TEKNOLOGI MARA BIOLOGICAL ACTIVITIES OF FOUR VARIETIES OF Ficus deltoidea (JACK) AND CORRELATION TO THEIR FLAVONOID CONTENT SYAZWANI BINTI DZOLIN T h e s is su b m itte d in fu lfillm e n t
More informationSenior researcher III/ Head of Research Psychiatry Laboratory Alexandru Obregia Clinical Hospital of Psychiatry
Europass Curriculum Vitae Personal information First name(s) / Surname(s) Magdalena Budisteanu Address(es) 1 Veronica Micle St., Bucharest, Romania Telephone(s) 0040213349068 Mobile: 0040722929091 Fax(es)
More informationAnalele Universităţii din Oradea, Fascicula Protecţia Mediului Vol. XXIII, 2014
Analele Universităţii din Oradea, Fascicula Protecţia Mediului Vol. XXIII, 2014 THE INFLUENCE OF ULTRAVIOLET UV B RADIATIONS ON THE PROPOLIS AND POLLEN COLLECTED FROM DIFFERENT GEOGRAPHIC REGIONS FROM
More informationANALYSIS OF PERFORMANCE FROM PROCESSING AND PRESERVING OF FRUIT AND VEGETABLES
ANALYSIS OF PERFORMANCE FROM PROCESSING AND PRESERVING OF FRUIT AND VEGETABLES APOSTOL CIPRIAN ASSISTANT PPOFESSOR, PH. D, FACULTY OF ECONOMICS AND BUSINESS ADMINISTRATION, ALEXANDRU IOAN CUZA UNIVERSITY,
More informationRESEARCH ON QUALITY CHARACTERISTICS OF THE FRESH AND REFRIGERATED CRATAEGUS MONOGYNA FRUITS
Analele Universităţii din Oradea, Fascicula: Ecotoxicologie, Zootehnie şi Tehnologii de Industrie Alimntară Vol. XIV/A, 2015 RESEARCH ON QUALITY CHARACTERISTICS OF THE FRESH AND REFRIGERATED CRATAEGUS
More informationRESEARCHES REGARDING THE NUTRITIONAL VALUES OF MUSHROOMS COMPARED WITH SEVERAL VEGETABLES. Abstract
R. Ianchici, et al. Scientifical Researches. Agroalimentary Processes and Technologies, Volume XI, No. 2 (2005), 389-394 RESEARCHES REGARDING THE NUTRITIONAL VALUES OF MUSHROOMS COMPARED WITH SEVERAL VEGETABLES
More informationAmaranth, Chinese Amaranthus gangeticus L. (A. tricolor L.) Amaranthaceae. Anise Pimpinella anisum L. (Anisum vulgare Gaertn.
HERBS Herbs are any plants used for flavoring, food, medicine, or perfume. Culinary use typically distinguishes herbs as referring to the leafy green parts of a plant (either fresh or dried), from a "spice",
More informationNatural Antioxidants: Chemistry, Health Effects, And Applications READ ONLINE
Natural Antioxidants: Chemistry, Health Effects, And Applications READ ONLINE If you are searching for the ebook Natural Antioxidants: Chemistry, Health Effects, and Applications in pdf form, then you've
More informationThe influence of level and source of microelements on the antioxidant activity of medicinal herbs
Romanian Biotechnological Letters Vol. 15, No.5, 2010 Copyright 2010 University of Bucharest Printed in Romania. All rights reserved ORIGINAL PAPER The influence of level and source of microelements on
More informationTANNINS Ágnes Kéry
TANNINS 2015. Ágnes Kéry The original implications of the word tannin clearly indicate a plant material which produces leather from hide. Probably the most acceptable definition is still that of Bate-Smith
More informationOnion (Allium capa) Annual bulb. 1. Used as a flavoring for many foods
Onion (Allium capa) Annual bulb 1. Used as a flavoring for many foods 2. Has antibacterial properties. Is a diuretic. Reduces the amount of fat circulating in the blood Garlic ( Allium sativum ) Perennial
More informationChapter-8 Conclusion and Future Scope of the Study
Chapter-8 Conclusion and Future Scope of the Study 8.1. Conclusion The present investigation was carried under five clearly focused objectives. Different varieties of Amla were evaluated for their nutritional
More informationSense Making Faith p 57
Sense Making Faith p 57 Exploring a herb garden In the past many religious communities kept a herb garden. Monks and nuns not only contemplated the relationship between God, human beings and the natural
More informationBOTANICAL INNOVATIONS FLAVOURS, FRAGRANCES AND INGREDIENTS COLD PRESSED & INFUSED OILS, ESSENTIAL OILS, PLANT EXTRACTS, FERMENATIONS, FRUIT & FIBRE POWDER www.botanicalinnovations.com.au FLAVOURS, FRAGRANCES
More informationCOMPARATIVE STUDY OF THE MAXIMUM INCORPORATION OF ESSENTIAL FATTY ACIDS IN THE MANUFACTURE OF YOGHURT COMPARED TO TELEMEA CHEESE Hîlma Elena*
Annals of the University of Oradea, Fascicle: Ecotoxicology, Animal Husbandry and Food Science and Technology, Vol. XVI/A 2017 Analele Universitații din Oradea, Fascicula: Ecotoxicologie, Zootehnie si
More informationCONSUMER BEHAVIOR AND ATTITUDES TOWARD FUNCTIONAL FOODS
Analele Universităţii din Oradea, Fascicula: Ecotoxicologie, Zootehnie şi Tehnologii de Industrie AlimntarăVol. XIV B, 2015 CONSUMER BEHAVIOR AND ATTITUDES TOWARD FUNCTIONAL FOODS Morna Anamaria* *University
More informationInternational Journal of Research in Pharmacology & Pharmacotherapeutics
International Journal of Research in Pharmacology & Pharmacotherapeutics ISSN Print: 2278-2648 IJRPP Vol.4 Issue 2 April-June-2015 ISSN Online: 2278-2656 Journal Home page: Research article Open Access
More informationAPOSTOLOS S. THOMAREIS
APOSTOLOS S. THOMAREIS CURRICULUM VITAE 1 PERSONAL INFORMATION Surname: Thomareis Name: Apostolos Father s name: Sofoklis Date of birth: October 25 th 1957 Place of birth: Thessaloniki Family status: Married,
More informationBerry press residues as a valuable source of polyphenolics: extraction optimisation and analysis
Berry press residues as a valuable source of polyphenolics: extraction optimisation and analysis Maris Klavins, Agnese Kukela, Linards Klavins, Jorens Kviesis G.Arcimboldo Louvre Application possibilities
More informationDr. Pran Kishore Deb Dr. Balakumar Chandrasekaran Assistant Professor Pharmaceutical Medicinal Chemistry Faculty of Pharmacy, Philadelphia
Dr. Pran Kishore Deb Dr. Balakumar Chandrasekaran Assistant Professor Pharmaceutical Medicinal Chemistry Faculty of Pharmacy, Philadelphia University-Jordan Email: pdeb@philadelphia.edu.jo 1 Learning Outcomes
More informationLITHUANIAN UNIVERSITY OF AGRICULTURE FACULTY OF AGRONOMY. Department of Horticulture STUDY SUBJECT DESCRIPTION FOOD SCIENCE
LITHUANIAN UNIVERSITY OF AGRICULTURE FACULTY OF AGRONOMY Department of Horticulture STUDY SUBJECT DESCRIPTION FOOD SCIENCE Study cycle: BSc Number of ECTS credit points: 6,0.. Prerequisites and purpose:
More informationPadurarilor, No 3, Timisoara (Romania) Sex Date of birth 06 July 1978 Nationality Romanian
Curriculum vitae PERSONAL INFORMATION George Puenea Padurarilor, No 3, Timisoara (Romania) +4 0722 438 747 george.puenea@yahoo.com Sex Date of birth 06 July 1978 Nationality Romanian PREFERRED JOB Higher
More informationALLEGRESSE 24K Gold Rejuvenating Collagen Mask/BIB15
ALLEGRESSE 24K Gold Illuminating Facial Peel/BIB14 Aqua (Water), SD Alcohol 40, Propylene Glycol, Aloe Barbadensis Leaf Juice, Glycerin, Carbomer, Phenoxyethanol, Polysorbate 80, Triethanolamine, Anthemis
More informationWhy Are Peanuts Good For Me?
Why Are Peanuts Good For Me? Anna V.A. Resurreccion Professor Department of Food Science and Technology University of Georgia Griffin Campus Nutrition Long before energy bars There were energy capsules.
More informationDETERMINATION OF THE ANTIOXIDANT ACTIVITY OF APPLES
Analele Universităţii din Oradea, Fascicula Protecţia Mediului Vol. XXVII 2016 DETERMINATION OF THE ANTIOXIDANT ACTIVITY OF APPLES Ganea Mariana*, Moisa Corina*, Cozma Alina**, Bota Sanda** *University
More informationFAT. Dr. Shamsul Azahari Zainal Badari Department of Resource Management and Consumer Studies Faculty of Human Ecology
FAT Dr. Shamsul Azahari Zainal Badari Department of Resource Management and Consumer Studies Faculty of Human Ecology OBJECTIVES LECTURE By the end of this lecture, student can: Define what is lipid/fat
More information27 OMORFOKKLISIAS ST., , MAROUSI-ATHENS, GREECE PRODUCT CERTIFICATE
CERTIFICATE Certificate Code: BG-60654/Ε2 The Inspection Institute for Organic Products BIO Hellas, an accredited Inspection and Certification Body for organic agriculture products, according to the decision
More informationStructure-Radical Scavenging Activity Relationships of Flavonoids from Ziziphus and Hydrangea Extracts
Structure-Radical Scavenging Activity Relationships of Flavonoids from Ziziphus and Hydrangea Extracts ALFA XENIA LUPEA*, MARIANA POP, SVETLANA CACIG Politehnica University of Timiºoara, Industrial Chemistry
More informationDIFFERENTIATION OF AMINO ACIDS BY GAS-LIQUID CHROMATOGRAPHY OF THEIR PYROLYSIS PRODUCTS By Leonard N. Winter
DIFFERENTIATION OF AMINO ACIDS BY GAS-LIQUID CHROMATOGRAPHY OF THEIR PYROLYSIS PRODUCTS By Leonard N. Winter If searched for the book by Leonard N. Winter DIFFERENTIATION OF AMINO ACIDS BY GAS-LIQUID CHROMATOGRAPHY
More informationSUPERVISION SHEET. M.Sc. Thesis In Agric. Sci. (Ornamental Horticulture)
SUPERVISION SHEET EFFECT OF COMPOST AND SOME BIOFERTILIZERS ON GROWTH,YIELD, ESSENTIAL OIL RODUCTIVITY AND CHEMICAL COMPOSITION OF ROSEMARY (Rosmarinus officinalis,l.) PLANT M.Sc. Thesis In Agric. Sci.
More informationKeywords: aromatic plants, GC-MS chromatography, volatile oil
DOI: http://doi.org/10.21698/simi.2017.0026 A STUDY OF THE CONTENT IN VOLATILE OILS AND THEIR COMPOSITION OF VARIOUS AROMATIC HERBS FROM ECOLOGICAL SOILS Mariana Popescu 1,2, Diana Puiu 1, Madalina Mihalache
More informationLecture 01 Course Introduction and Food Constituents & Functions
Novel Technologies for Food Processing and Shelf Life Extension Prof. Hari Niwas Mishra Department of Agricultural and Food Engineering Indian Institute of Technology, Kharagpur Lecture 01 Course Introduction
More informationCANOLA AND RAPESEED. Production, Chemistry, Nutrition and Processing Technology
CANOLA AND RAPESEED Production, Chemistry, Nutrition and Processing Technology CANOLA AND RAPESEED Production, Chemistry, Nutrition and Processing Technology Edited by Fereidoon Shahidi Department of Biochemistry
More informationMILK QUANTITY AND QUALITY IN A DAIRY UNIT-STUDY CASE
Abstract MILK QUANTITY AND QUALITY IN A DAIRY UNIT-STUDY CASE Paul-Rodian TAPALOAGA University of Agronomical Sciences and Veterinary Medicine, M r ti 59 Ave, Bucharest, Romania Corresponding author email:
More informationTHERAPEUTIC APROACH IN SCHIZOPHRENIA-FROM DIAGNOSIS TO RECOVERY
HABILITATION THESIS THERAPEUTIC APROACH IN SCHIZOPHRENIA-FROM DIAGNOSIS TO RECOVERY PETRU IULIAN IFTENI 2017 CAREER OVERVIEW Medical student 1993-1999 UMF,,Gr. T. Popa Iași PhD student 2002-2009 PhD 2010
More informationSECTION XE-G: FOOD TECHNOLOGY
SECTION XE-G: FOOD TECHNOLOGY Course Syllabus Unit 1: Food Chemistry and Nutrition Carbohydrates: Structure and functional properties of mono-, oligo-, & polysaccharides including starch, cellulose, pectic
More informationESSENTIAL OILS AS ANTIOXIDANTS FOR FATLIQUORING EMULSION
ICAMS 2012 4 th International Conference on Advanced Materials and Systems ESSENTIAL OILS AS ANTIOXIDANTS FOR FATLIQUORING EMULSION VIRGILIJUS VALEIKA, JUSTA ŠIRVAITYTĖ, KESTUTIS BELEŠKA, VIOLETA VALEIKIENĖ
More informationsources of promoters issued within the nutritional sciences field. High accents have been applied to the usage of the medicinal, aromatic and spicy
ABSTRACT The constantly increasing rate of the world population, the extension of the industry facilities and the urban centres development leaded to an increase of energy, raw matters and food requirements,
More informationThe Usage of Vacuum Impregnation Pretreatment to Improving the Quality of Frozen Fruits
Available on-line at www.japt.tpa.usab-tm.ro Journal of Agroalimentary Processes and Technologies 009, 15(), 30-34 Journal of Agroalimentary Processes and Technologies The Usage of Vacuum Impregnation
More informationCurriculum vitae Europass
Curriculum vitae Europass Personal Information Name/ Firstname Address Andraş Iulia Mădălina 5 Henri Barbusse street, 400616, Cluj-Napoca, Romania Telephone 0040744374996 Fax E-mail dr.iuliaandras@gmail.com
More informationBiological Forum An International Journal 7(1): (2015)
ISSN No. (Print): 0975-1130 ISSN No. (Online): 2249-3239 Effects of Application Method and Level of Salicylic acid on some Morphological Characteristics of Ocimum basilicum L. Leaves under Sodium Chloride
More informationTHE IDENTIFICATION OF PHENOLIC ACIDS BY HPLC METHOD FROM STRAWBERRIES. Abstract
M. Cioroi. Scientifical Researches. Agroalimentary Processes and Technologies, Volume XI, No. 1 (2005), 211-216 THE IDENTIFICATION OF PHENOLIC ACIDS BY HPLC METHOD FROM STRAWBERRIES Maria Cioroi, Department
More informationAntifungal activity of methanolic and ethanolic leaf extracts of medicinal plants
INTERNATIONAL JOURNAL OF PLANT PROTECTION VOLUME 9 ISSUE 2 OCTOBER, 216 474-478 e ISSN-976-68 Visit us : www.researchjournal.co.in IJPP RESEARCH PAPER DOI : 1.74/HAS/IJPP/9.2/474-478 Antifungal activity
More informationCHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF KENAF LEAVES
CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF KENAF LEAVES Andreia Pascoal 1,2 Ana Luísa Fernando 1, * Rosa Quirantes-Piné 2,3 Antonio Segura-Carretero 2,3 1 UBiA, DCTB, FCT-Universsidade Nova de Lisboa,
More informationAntioxidative Skin Care Products : Marketing Claims or Reality?
Antioxidative Skin Care Products : Marketing Claims or Reality? K. Jung, M. Seifert, Th. Herrling Gematria Test Lab GmbH Pestalozzistr. 5-8, 87 Berlin, Germany Key words: antioxidants, natural actives,
More informationEFFECT OF CITRIC ACID AND TREATMENTS ON PRESERVATION OF ASCORBIC ACID IN PROCESSING OF CHINESE JUJUBE JUICE
Scientific Papers. Series B, Horticulture. Vol. LXI, 2017 Print ISSN 2285-5653, CD-ROM ISSN 2285-5661, Online ISSN 2286-1580, ISSN-L 2285-5653 EFFECT OF CITRIC ACID AND TREATMENTS ON PRESERVATION OF ASCORBIC
More informationASSIGNMENT BOOKLET DIPLOMA PROGRAMME IN VALUE ADDED PRODUCTS FROM FRUITS AND VEGETABLES (DVAPFV) Academic Session : 2012
ASSIGNMENT BOOKLET DIPLOMA PROGRAMME IN VALUE ADDED PRODUCTS FROM FRUITS AND VEGETABLES (DVAPFV) Academic Session : 2012 School of Agriculture Indira Gandhi National Open University New Delhi 110068 Dear
More informationCurriculum vitae Europass
Curriculum vitae Europass Personal Information Last name / First name ŢUŢU MIHAELA CORINA E-mail mihaela_psi@yahoo.com Nationality Romanian Birth Date August 23 th,1967 Gender Female Visaed working place
More informationPreliminary Research on the Efficiency of Some Vegetal Metabolites in Fighting The Mealy Plum Aphid (Hyalopterus pruni Geoffroi Ord. Homoptera).
Analele Universităţii Ştefan Cel Mare Suceava Secţiunea Silvicultură Serie nouă nr.1/29 Preliminary Research on the Efficiency of Some Vegetal Metabolites in Fighting The Mealy Plum Aphid (Hyalopterus
More informationA BETTER START IN BREAD QUALITY-ULTRA FIBER AND OTHER PLANT INGREDIENTS
Abstract Scientific Papers. Series D. Animal Science. Vol. LVI ISSN 2285-5750; ISSN CD-ROM 2285-5769; ISSN-L 2285-5750 A BETTER START IN BREAD QUALITY-ULTRA FIBER AND OTHER PLANT INGREDIENTS Dana TAPALOAGA
More informationINFLUENCE OF THE GLUCOSE SYRUP COMPOSITION ON THE QUALITY OF HIGH BOILED SYRUPS
INFLUENCE OF THE GLUCOSE SYRUP COMPOSITION ON THE QUALITY OF HIGH BOILED SYRUPS VIONELA MIRONESCU 1, ADRIAN TRIFAN Faculty of Agricultural Sciences, Food Industry and Environmental Protection, University
More informationFlavonoid Contents of Propolis from the West Side of Romania and Correlation with the Antioxidant Activity
Buletinul Ştiinţific al Universităţii Politehnica din Timisoara, RMÂNIA Seria CHIMIE ŞI INGINERIA MEDIULUI Chem. Bull. "PLITEHNICA" Univ. (Timişoara) Volume 53(67), 1-2, 2008 Flavonoid Contents of Propolis
More informationComparative Methods in determining the quality of peach processed products
Volume 20(3), 137-141, 2016 JOURNAL of Horticulture, Forestry and Biotechnology www.journal-hfb.usab-tm.ro Comparative Methods in determining the quality of peach processed products Veringă Daniela 1,
More informationOperational Conditions Effects on Extraction Yield of Antioxidants from Iranian Rosemary Plant
Operational Conditions Effects on Extraction Yield of Antioxidants from Iranian Rosemary Plant ZARRIN NASRI Faculty Member of Chemical Technologies Department Iranian Research Organization for Science
More informationNatural Antioxidant Changes in Fresh and Dried Spices and Vegetables
Natural Antioxidant Changes in Fresh and Dried Spices and Vegetables Liga Priecina, Daina Karklina Abstract Antioxidants are became the most analyzed substances in last decades. Antioxidants act as in
More informationResearch and Education in an Innovation Era
Education and Sport INTERNATIONAL SYMPOSIUM Research and Education in an Innovation Era 6 th Edition, 8 th 10 th of December 2016, ARAD Programme of the Physical Education and Sport Section: Health related
More informationProduct List (04:10)
Herbal Tea Blends TB01 Herbal Tea blend for Arthritis and Gout 50g packet R 50.00 TB02 Herbal Tea Blend for Asthma and Bronchitis 50g packet R 52.00 TB03 Body Boost Herbal Tonic Tea 50g packet R 50.00
More informationFaculty of Food Sciences, University of Warmia and Mazury in Olsztyn
Courses for Erasmus students WINTER SEMESTER Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn No. Title of the course ECTS Contact person Contact person email credits 1 Basis of Human
More informationREFRACTOMETRIC METHOD FOR EVALUATION OF SOYBEAN PROTEIN SOLUBILITY METODĂ REFRACTOMETRICĂ PENTRU EVALUAREA SOLUBILITĂŢII PROTEINEI DIN SOIA
Lucrări ştiinţifice Zootehnie şi Biotehnologii, vol. 42 (1) (2009), Timişoara REFRACTOMETRIC METHOD FOR EVALUATION OF SOYBEAN PROTEIN SOLUBILITY METODĂ REFRACTOMETRICĂ PENTRU EVALUAREA SOLUBILITĂŢII PROTEINEI
More informationSRM INSTITUTE OF SCIENCE AND TECHNOLOGY Department of Food Process Engineering FSR2001 Advanced Food Chemistry Lesson Plan
SRM INSTITUTE OF SCIENCE AND TECHNOLOGY Department of Food Process Engineering FSR2001 Advanced Food Chemistry Lesson Plan Sub. Code: FSR2001 Semester: I Title: Advanced Food Chemistry Year: 2018 Class
More information22 Microwave Assisted Extraction
22 Microwave Assisted Extraction The most widely described application of microwave treatment in organic materials processing has been microwave assisted extraction. In this method, plant materials such
More informationInternational Journal of Food Nutrition and Safety, 2012, 1(2): International Journal of Food Nutrition and Safety
International Journal of Food Nutrition and Safety, 2012, 1(2): 54-59 International Journal of Food Nutrition and Safety Journal homepage: www.modernscientificpress.com/journals/ijfns.aspx ISSN: 2165-896X
More informationTotal antioxidant and radical scavenging capacities for different medicinal herbs
Romanian Biotechnological Letters Vol. 14, No. 5, 2009, pp. 4704-4709 Copyright 2009 University of Bucharest Printed in Romania. All rights reserved Romanian Society of Biological Sciences ORIGINAL PAPER
More informationSummary and Conclusion
Parkinson s disease is a progressive disorder of the nervous system primarily affecting the motor system of the body and is also known as Shaking palsy (Bendick, 2002). Parkinson's disease is the second
More informationB.Sc. II Food Science and Quality Control
B Accredited By NAAC (2009) Revised Syllabus For B.Sc. II Food Science and Quality Control (Semester III) and (Semester IV) Syllabus to be implemented from June 2014 onwards. B.Sc. II Food Science and
More informationFood Research And Development
Food Research And Development 0 7 * 50640 OH,- -- DPPH 50 W 60 60 min 70 % 40 ml/g.0 % OH DPPH Flavonoids Ultrasonic Extraction from Fruit of Canarium Album Lour. and Its Antioxidative Activity TIAN Ying-juan,
More informationDepartment of Food Preservation
Department of Food Preservation Study program: Food and Biochemical Technology Study subprogram: Food Technology Courses offered by the Department Principles of food preservation Food packaging Fruit and
More informationTitle Implementation of valuable compounds from olive mill wastewater as additives in functional foods & cosmetics
BioOlea Conference, Corfu 21 February 2014 Phenoliv AB Spin-off Company Lund, Sweden Title Implementation of valuable compounds from olive mill wastewater as additives in functional foods & cosmetics Dr.
More informationList of edible flowers From Wikipedia, the free encyclopedia
Page 1 of 5 List of edible flowers From Wikipedia, the free encyclopedia This is a list of edible flowers. Caution: Other parts than the flowers of the plants mentioned in this list may be poisonous. Page
More informationTRU Degree, Diploma or Certificate Programs with Sustainability Learning Outcomes
TRU Degree, Diploma or Certificate Programs with Sustainability Learning Outcomes 2016-2017 Faculty of Adventure, Culinary Arts & Tourism Bach Tourism Mgmt Bach Tourism Mgmt Adventure Studies Bach Tourism
More informationWholistic Approach to Herbal Products Quality Case Study: Thyme
Wholistic Approach to Herbal Products Quality Case Study: Thyme Adnan Badwan, Hashim Taha and Nadia Abu Nimeh Delass Natural Products Company, Naor-Jordan The First International Conference on Natural
More informationEuropass Curriculum Vitae
Europass Curriculum Vitae PERSONAL INFORMATION First name(s) / Surname(s) GHEORGHE Anca Address(es) Str. 23 August nr.16, Bl. P32, Sc.1, Ap. 4, Otopeni, Ilfov, Romania Telephone(s) 021 351 20 84 Mobile:
More informationBOOK OF ABSTRACTS CHEMISTRY AND APPLICATION FIELDS
INTERNATIONAL SYMPOSIUM RESEARCH AND EDUCATION IN INNOVATION ERA 6 th Edition BOOK OF ABSTRACTS CHEMISTRY AND APPLICATION FIELDS December 08-10, 2016 Arad 1 PL 1. RECENT TRENDS ON FABRICATION OF SOFT PARTICLES
More informationEffect of the preservation processes on the storage stability of juice made from carrot, celery and beetroot
Available online at http://journal-of-agroalimentary.ro Journal of Agroalimentary Processes and Technologies 213, 19(1), 99-14 Journal of Agroalimentary Processes and Technologies Effect of the preservation
More informationCSIR Biosciences: Natural Products and Agroprocessing
CSIR Biosciences: Natural Products and Agroprocessing South Africa s indigenous biodiversity and knowledge as sources of new natural ingredients for food, nutrition and wellness Nomusa Dlamini Contributors:
More informationOptimization of a green method for the recovery of polyphenols from onion solid wastes
Department of Food Science and Technology, Faculty of Agriculture, Aristotle University of Thessaloniki, Greece 5th International Conference on Sustainable Solid Waste Management, Athens, 21 24 June 2017
More informationIDENTIFICATION OF NEW GENETIC RESOURCES IN AROMATIC AND MEDICINAL HERBS BELONGING TO SOME SPECIES WITH POTENTIALLY EXTENDED CULTIVATION
Research Journal of Agricultural Science, 44 (1), 212 IDENTIFICATION OF NEW GENETIC RESOURCES IN AROMATIC AND MEDICINAL HERBS BELONGING TO SOME SPECIES WITH POTENTIALLY EXTENDED CULTIVATION CRISTINA SIMONA
More informationPhytochemistry and Free Radical Scavenging Activity of Some Indigenous Vegetables in the Ilocos
Phytochemistry and Free Radical Scavenging Activity of Some Indigenous Vegetables in the Ilocos MAINGELLINE B. VIVIT* AND MENISA A. ANTONIO Research Directorate, Mariano Marcos State University City of
More informationCurriculum Vitae. Educational Background
Curriculum Vitae Current Address : Food Science and Technology Department, Faculty of Agriculture, Tanta University, Egypt. Home Address : Al-Mahrosa, Sidi Besher Building No.6 Flat 86 Alex. Home : 002-03-
More informationPhenolic Pigment Extraction from Orange Peels: Kinetic Modeling
15 th International Conference on Environmental Science and Technology Rhodes, Greece, 31 August to 2 September 2017 Phenolic Pigment Extraction from Orange Peels: Kinetic Modeling Kodal S. P. 1, Aksu
More informationInternational Journal of Advanced Research in Biological Sciences ISSN: Research Article
Int. J. Adv. Res. Biol.Sci. 1(7): (2014): 16 21 International Journal of Advanced Research in Biological Sciences ISSN: 2348-8069 www.ijarbs.com Research Article Microencapsulation of Vitamin C through
More informationAnalytical Chemistry of Foods
Analytical Chemistry of Foods Analytical Chemistry of Foods c. s. JAMES Seale-Hayne Faculty of Agriculture, Food and Land Use Department of Agriculture and Food Studies University of Plymouth SPRINGER-SCIENCE+BUSINESS
More informationShort Communication Estimation of Metallic Elements in Herbs and Spices Available on the Polish Market
Pol. J. Environ. Stud. Vol. 22, No. 4 (2013), 1251-1256 Short Communication Estimation of Metallic Elements in Herbs and Spices Available on the Polish Market Aleksandra Bielicka-Giełdoń*, Ewa Ryłko Institute
More informationHystory and Coordination activities
Drying, Juices and Jams of Organic Fruit and Vegetables: what happens to Desired and Non- Desired compounds? FAVORDENONDE CREA-IAA Milano (Italy) Roberto Lo Scalzo, Coordinator Research Group: Milano,
More informationNatural color solutions for beverages
Natural color solutions for beverages Clean Label Conference March 28-29, 2017 Fabienne Boukobza-Ravey R&D Manager FROM NATURE TO YOU Natural colors in Beverages : What are the expectations? Stop the use
More information