Scientific Programme

Transcription

1 International MPU Workshop Plant Protection for the Quality and Safety of the Mediterranean Diet Bari, Italy, October 2012 Salone degli affreschi, Palazzo Ateneo Università degli Studi di Bari Aldo Moro, Piazza Umberto I Scientific Programme Tuesday, October 23 rd 19:00-21:30 Welcome party Taverna del Maltese, Via Domenico Nicolai 67 (Palazzo Ateneo proximity) Wednesday, October 24 th 08:00-09:00 Registration 09:00-09:10 Welcome on behalf of the Organizing Committee and of the Mediterranean Phytopathological Union: Angelo Visconti and Antonio Logrieco Introductory Session The role of European, National and Regional Institutions for the quality and safety of Mediterranean products Chairpersons: Antonio Logrieco & Angelo Visconti 09:10-09:20 The Apulian policy for the promotion of the Mediterranean Products Antonio Guario (Apulia Ministery of Agriculture) 09:20-09:40 EU Research under FP7 and Horizon 2020 Catherine Eccles (European Commission Brussels) 09:40-10:00 Plant health for food safety and food security: achievements and challenges in the EU Giuseppe Stancanelli (EFSA)

2 1 st Session PRE-HARVEST: Challenges and prospects in food security, safety, and quality through crop health management TOPIC: TOOLS FOR PREVENTION AND CONTROL OF PLANT DISEASE Chairpersons: Maria Lodovica Gullino & Cesare Gessler 10:00-10:30 Disease and pest management in a holistic sustainable production Cesare Gessler (ETH, Switzerland) Invited lecture 10:30-10:45 Coffee break 10:45-11:15 Food safety and security: role of plant disease management at the field level Maria Lodovica Gullino (UST, Italy) Invited lecture 11:15-11:30 Granoduro.net TM : a web-based decision support system to improve durum wheat sustainability Matteo Ruggeri (Unicatt, Italy) 11:30-11:45 Effect of the fungicide timing and wheat varietal resistance on Mycosphaerella graminicola and its sterol 14α-demethylationinhibitor resistant genotypes Sameh Selim (PBPP, France) 11:45-12:00 Natural genetic and induced plant resistance, as a control strategy to plant-parasitic nematodes alternative to pesticides Sergio Molinari (CNR, Italy) 12:00-12:15 Nutritional quality of green asparagus spears under blue, red and natural light Paola Tanzarella (UNIBA, Italy) 12:15-12:30 Large scale demonstration applications of soil solarization Polymnia P. Antoniou (UA, Greece) 12:30-12:45 Mitigation of aflatoxin contamination in maize with the support of the predictive model AFLA-MAIZE Paola Battilani (Unicatt, Italy) 12:45-13:00 General discussion 13:00-14:00 Lunch 14:00-15:00 Poster session 1 st Session (continued) TOPIC: NATURAL PRODUCTS AND BIOCONTROL IN MANAGEMENT OF PLANT DISEASES Chairpersons: Dimitris Tsitsigiannis & Claudio F. Altomare 15:00-15:30 Plant bioactive compounds for the control of fruit postharvest disease Fiorella Neri (UNIBO, Italy) Invited lecture

3 15:30-15:45 Seed treatment of durum wheat kernels with essential oils: 3 years of field trials Luca Riccioni (CRA, Italy) 15:45-16:00 Inhibition of ochratoxin A production in Aspergillus carbonarius by hydroxycinnamic acids from grapes Giancarlo Perrone (CNR, Italy) 16:00-16:15 Protective effect of bioactive compounds extracted from wheat whole grain against different FHB causal agents Francesca Nocente (CRA, Italy) 16:15-16:30 Climatic change and mycotoxin risk in Spain: potential effects of environmental conditions on the efficiency of antifungals controlling Fusarium verticillioides and F. proliferatum Maria Teresa González-Jaén (CUM, Spain) 16:30-16:45 Coffee break 16:45-17:15 Biological control strategies for Mediterranean basin crops Dimitris Tsitsigiannis (AUA, Greece) Invited lecture 17:15-17:30 Biological control of Fusarium head blight Sabrina Sarrocco (UP, Italy) 17:30-17:45 Assessment of grapevine yeasts as biological control agents against black aspergilli and their potential on ochratoxin removal Iakovos Pantelides (CUT, Cyprus) 17:45-18:00 Efficacy of four biocontrol agents to reduce Fusarium graminearum sensu stricto and fumonisin producing Fusarium species in maize stubble residues in the field Stefania Somma (CNR, Italy) 18:00-18:15 Screening of Trichoderma isolates to be used as seed treatment against Fusarium verticillioides in maize Stefania Galletti (CRA, Italy) 18:15-18:30 General Discussion Thursday, October 25 th 1 st Session (continued) TOPIC: PLANT/MICROBIAL GENETICS AND BIODIVERSITY IN PLANT PATHOLOGY Chairpersons: Donato Gallitelli & Maria Teresa Gonzalez-Jaen 09:00-09:30 Does chlorogenic acid affect deoxynivalenol accumulation in maize kernels infected by Fusarium graminearum? Christian Barreau (CNRS, INRA, France) Invited lecture 09:30-09:45 Transcriptomic, genomic and metabolomic analysis of the pathosystem Maize-Fusarium verticilliodes Alessandra Lanubile (Unicatt, Italy) 09:45-10:00 Maize resistance to Fusarium in the Canadair project Carlotta Balconi (CRA, Italy)

4 10:00-10:15 Oxylipin cross-talk and fumonisin synthesis modulation in the interaction between Fusarium verticillioides and Zea mays Valeria Scala (UNIROMA, Italy) 10: 15 10:30 Applications of bacterial genomics for crop protection Marco Scortichini (CRA, Italy) 10:30-11:00 Coffee break 11:00-11:15 Regeneration by stigma/style somatic embryogenesis of sanitized citrus genotypes in the Mediterranean region Anna Maria D Onghia (CIHEAM/MAIB, Italy) 11:15-11:30 The potential of grafted tomato plants to reduce deleterious effects of virus infection on fruit quality Roberta Spanò (UNIBA, Italy) 11:30-11:45 Fusarium graminearum mycotoxins associated with grain mould of maize and sorghum in South Africa Neal W. McLaren (UFS, South Africa) 11:45-12:00 A multilocus sequence approach for biodiversity knowledge of Alternaria species associated to wheat black point Maria Teresa Amatulli (CNR, Italy) 12:00-12:15 Phenotypic and genetic diversity among Phytophthora infestans populations from potato and tomato in Algeria Roselyne Corbiere (INRA, France) 12:15-12:30 ITEM collection of toxigenic and phytopathogenic fungi for a Mediterranean genetic resource network Antonia Susca (CNR, Italy) 12:30-13:00 General Discussion 13:00-14:00 Lunch 14:00-15:00 Poster session 2 nd Session POST-HARVEST: Advanced safe technologies for post-harvest disease and pest management TOPIC: POST-HARVEST DISEASE MANAGEMENT Chairpersons: Paola Battilani & Naresh Magan 15:00-15:30 Novel strategies in post-harvest management Naresh Magan (CU, UK) Invited lecture 15:30-15:40 Mycotoxin risks in date, prune and dried apricot and MycoRed solutions to minimize Hayrettin Ozer (Tubitak, Turkey) 15:40-15:50 Ozone application for postharvest treatment on orange and cherry fruits Thaer Yaseen (CIHEAM, Italy)

5 15:50-16:00 Electronic devices for grain quality monitoring during storage Luigi Di Taranto (Matrix, Italy) 16:00-16:10 Postharvest washings to reduce pesticide residues in fruit Paolo Bertolini (UniBo, Italy) 16:10-16:20 Non-conventional means for the control of Penicillium rots Simona Sanzani (UNIBA, Italy) 16:20-16:30 General discussion 16:30-16:45 Coffee break TOPIC: TOXIGENIC FUNGI AND MYCOTOXIN OCCURRENCE IN CROPS Chairpersons: Dilek Heperkan & Vincente Sanchis 16:45-17:15 Main toxigenic fungi and related mycotoxin risks in the Mediterranean area Antonio Moretti (CNR, Italy) Invited lecture 17:15-17:30 Mycotoxin contamination in wheat and oat based bran supplements from the Spanish retail market Vincente Sanchis (DUL, Spain) 17:30-17:45 Masked mycotoxins in durum wheat: occurrence, significance and metabolic fate Gianni Galaverna (Unipr, Italy) 17:45-17:55 Mycotoxins in special commodities: Gluten-Free and ethnic foods German Cano-Sancho (UL, Spain) 17:55-18:05 Effect of harvesting temperature on the reduction of aflatoxin B1 and cyclopic acid production by Aspergillus flavus in figs Dilek Heperkan (ITU, Turkey) 18:05-18:15 Fumonisin production by Aspergillus and Fusarium species in dried figs from turkey Ceren Daskaya-Dikmen, (ITU, Turkey) 18: General Discussion 20:00-23:00 Social Dinner Friday, October 26 th 3 rd Session FOOD PROCESSING: Risks and strategies for improving quality and safety in food processing TOPIC: FOOD PROCESSING Chairpersons: Armando Venancio & Michele Solfrizzo 09:00-09:30 Strategies for improving quality and safety in food processing Armando Venancio (UM, Portugal) Invited lecture

6 09:30-09:45 Monitoring the fate of aflatoxins during preparation and cooking of almond based products Rosanna Zivoli (CNR, Italy) 09:45-10:00 Strategies using natural approach to remove ochratoxin A from contaminated must and wine Michele Solfrizzo (CNR, Italy) 10:00-10:15 Characterization and antibiotic resistance of the microbial flora of leafy vegetable in Cyprus Dimitris Tsaltas (CUT, Cyprus) 10:15-10:30 Identification of spore-forming bacteria contaminating ingredients for bread production: a concern for bread quality and safety? Angelo Sisto (CNR, Italy) 10:30-10:45 Chemical reduction of fumonisins using isothiocyanates in model solution and in food products Giuseppe Meca (UV, Spain) 10:45-11:00 Novel strategies for the prevention, detoxification and diagnosis of some mycotoxins and mycotoxigenic fungi in different foodstuffs Massimo Reverberi (UR, Italy) 11:00-11:20 Coffee break TOPIC: PLANT/FOOD SAFETY AND QUALITY NETWORKING STRENGTHENING IN THE MEDITERRANEAN AREA Chairpersons: Giuseppe Surico & Elisabetta Lupotto 11:20-11:50 Economic impact of mycotoxin contamination in nuts and dried fruits Giuseppe Calcagni (INC, Spain) Invited lecture 11:50-12:00 The impact of MycoRed and InnoFood in Mediterranean basin Nunzia Cito (CNR, Italy) 12:00-12:10 Twinning activities between CRA and AAFC, Canada, in cereal mycotixigenic fungi research Elisabetta Lupotto (CRA, Italy) 12: CIHEAM- MAIB Cooperation programs for the certification of propagating material of fruit trees in the Mediterranean Basin Anna Maria D Onghia (CIHEAM/MAIB, Italy) 12:20 12:30 International Society for Mycotoxicology and safe Mediterranean diet Antonio Logrieco (CNR, Italy) 12:30-12:40 Mediterranean Phytopathological Union/ Journal of Phytopathologia Mediterranea: activities and future challenges Giuseppe Surico (UNIFI, Italy) 12:40-12:50 General Discussion 12: Closing ceremony 13:00-14:00 Lunch