Profile for: Bio-Information Wellness Profile. Mr 2 sample 2sample. 2sample, 2sample
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1 Profile for: Mr 2 sample 2sample 2sample, 2sample Bio-Information Wellness Profile
2 Bio-Information Wellness Profile: 08/05/2013 Client Practitioner/Clinic Mr 2 sample 2sample Richard Pilkington 2sample unknown unknown 2sample unknown unknown 2sample United Kingdom Page Contents: 3. Key Wellness Indicators Overview 4. Amino Acids Indicators 5. Antioxidants Indicators 6. Essential Fatty Acids Indicators 7. EMF/ELF Indicators 8. Microbiology Indicators 9. Minerals Indicators 10. Toxins Indicators 11. Vitamins Indicators 12. Food Avoidance Indicators 13. Food Additives Avoidance Indicators 14. Key Wellness Indicators Summary 15. Letter from our Doctor Cell Well-being Ltd Bio-Information Assessment Centre Hamburg Germany Page 2
3 Key Indicators Overview for : Mr 2 sample 2sample - 08/05/2013 Key Wellness Indicators Overview Toxins Vitamins 2. Amino Acids (P) 1. Minerals (P) 3. Antioxidants (P) Microbiology (A) 5. Foods (P) 4. EMF/ELF (P) EFAs Overview information The chart above provides you with a overview of the key bio-information indicators for the client named in this report. There are two levels of information which form the basis of recommendations for action: Those categories with a (P) are priority categories, which should be addressed first. They are also numbered so that they can also be addressed in priority order. Foods are always listed as a priority unless no food avoidance is indicated. Those categories with an (A) are not an overall priority but they contain at least one item which is marked under Advisory. You will find out more about priorities and advisories on the following individual categories pages. Cell Well-being Ltd Bio-Information Assessment Centre Hamburg Germany Page 3
4 Amino Acids Indicators for : Mr 2 sample 2sample - 08/05/2013 Amino Acids Indicators (Priority - Demand) Tyrosine Threonine Taurine Alanine Valine NAC Arginine Asparagine Carnitine Serine 2. Carnosine Proline Citrulline Ornithine Cysteine 4. Methionine 1. Cystine Lysine Leucine 3. Isoleucine Hystidine Glycine Glutamine Amino Acids Information The chart above provides you with an overview of the Amino Acid bio-information indicators for the client named in this report. This is a priority category and you are recommended to take action for any highlighted areas in number order priority. Cell Well-being Ltd Bio-Information Assessment Centre Hamburg Germany Page 4
5 Antioxidant Indicators for : Mr 2 sample 2sample - 08/05/2013 Antioxidant Indicators (Priority - Demand) Anthocyandins 1. Zinc Carotenoids Vitamin E Co Enzyme Q10 Vitamin C Sulfurophane Flavonoids SOD OrganoSulfur Selenium Polyphenols Phytoestrogen Antioxidant Information The chart above provides you with an overview of the Antioxidants bio-information indicators for the client named in this report. This is a priority category and you are recommended to take action for any highlighted areas in number order priority. Cell Well-being Ltd Bio-Information Assessment Centre Hamburg Germany Page 5
6 Essential Fatty Acids Indicators for : Mr 2 sample 2sample - 08/05/2013 EFAs Indicators Omega 9 Omega 6 Omega 3 EFAs Information The chart above provides you with an overview of the EFAs bio-information indicators for the client named in this report. This is not a priority category and there are no advisories so this bioinformation is of low importance at this point in time. Cell Well-being Ltd Bio-Information Assessment Centre Hamburg Germany Page 6
7 EMF/ELF Indicators for : Mr 2 sample 2sample - 08/05/2013 EML/ELF Indicators (Priority - Disturbance) Computer Monitor Traction Current Radio Frequency 3. TV Screen 50Hz Mains 1. Electromagnetic AF Esmog Mobile GSM 1.8 GHz 2. Electro Static Field Mobile GSM 0.9GHz Microwave Magnetic Constant Field Extremely Low Frequency Low Frequency Radiation EMF/ELF Information The chart above provides you with an overview of the EMF/ELF bio-information indicators for the client named in this report. This is a priority category and you are recommended to take action for any highlighted areas in number order priority. Cell Well-being Ltd Bio-Information Assessment Centre Hamburg Germany Page 7
8 Microbiology Indicators for : Mr 2 sample 2sample - 08/05/2013 Microbiology Indicators (Advisory - Load) Post Virus Parasites Fungus 1. Virus (A) Moulds/Spores Bacteria Microbiology Information The chart above provides you with an overview of the Microbiology bio-information indicators for the client named in this report. This is not a priority category but does contain advisories (A), which you should consider addressing. Cell Well-being Ltd Bio-Information Assessment Centre Hamburg Germany Page 8
9 Mineral Indicators for : Mr 2 sample 2sample - 08/05/2013 Mineral Indicators (Priority - Demand) Vanadium 4. Zinc Boron 1. Calcium 2. Sodium Chromium Silicon Selenium Copper Potassium Iodine Molybdenum Manganese 3. Magnesium Iron Lithium Minerals Information The chart above provides you with an overview of the Minerals bio-information indicators for the client named in this report. This is a priority category and you are recommended to take action for any highlighted areas in number order priority. Cell Well-being Ltd Bio-Information Assessment Centre Hamburg Germany Page 9
10 Toxin Indicators for : Mr 2 sample 2sample - 08/05/2013 Toxin Key Indicators Radiation Chemicals Toxic Metals Toxins Information The chart above provides you with an overview of the Toxins bio-information indicators for the client named in this report. This is not a priority category and there are no advisories so this bioinformation is of low importance at this point in time. Cell Well-being Ltd Bio-Information Assessment Centre Hamburg Germany Page 10
11 Vitamins Indicators for : Mr 2 sample 2sample - 08/05/2013 Vitamins Indicators Inositol Choline PABA Vit A1 Betaine Vit A2 Biotin Vit B1 Vit K2 Vit B2 Vit K1 Vit E Vit B3 Vit D3 Vit B4 Vit D2 Vit B5 Vit D1 Vit C Vit B13 Vit B12 Vit B6 Vit B17 Vitamins Information The chart above provides you with an overview of the Vitamins bio-information indicators for the client named in this report. This is not a priority category and there are no advisories so this bioinformation is of low importance at this point in time. Cell Well-being Ltd Bio-Information Assessment Centre Hamburg Germany Page 11
12 Food Indicators for : Mr 2 sample 2sample - 08/05/2013 Food Indicators (Priority - Intolerance) DAIRY Banana Purple Grapes Lamb Cauliflower Cheese Bilberry Purple Plum Pork Celery Cows Milk Black Cherry Raspberry Turkey Courgette Goats Milk Black Grapes Red Cherry Venison Cucumber Sheep Milk Blackberry Redcurrant NUTS/SEEDS Garlic Unpasteurised Blackcurrant Rhubarb Almond Globe Artichoke Cheese Eggs Blueberry Strawberry Brazil Nuts Green Beans DRINKS Citrus Fruits Tropical Fruits Cashew Green Pepper Chocolate Elderberry Watermelon Coconut Kidney Beans Coffee Gooseberry Yellow Plum Hazelnut Leek Tea Grapefruit GRAINS Lentils Lettuce Alcohol Green Grapes Barley Peanuts Mushroom FISH Greengage Buckwheat Pistachios Olives Cod Kiwi Corn Safflower Onion Herring Lemon Millet Sesame Orange Pepper Plaice Loganberry Oats Soy Parsnip Prawn Mango Rice Sunflower Peas Salmon Mulberry Rye Walnut Potatoes Sole Orange Spelt VEGETABLES Red Pepper Trout Orange Melon Wheat Alfalfa Spinach Tuna Pale Melon MEATS Aubergines Sprouts FRUIT Paw Paw Beef Beetroot Tobacco Apple Peach Chicken Broccoli Tomatoes Apricot Pear Duck Cabbage Yellow Pepper Avocado Pineapple Goose Carrot Food Information The above table provides you with an overview of the food avoidance indicators for the client named in this report. This is a priority category and it is recommended that the foods highlighted are avoided for a minimum 90 day period. The foods listed are NOT in the 'allergy' range and so any known or suspected allergies should continue to be avoided even if not on this list. Cell Well-being Ltd Bio-Information Assessment Centre Hamburg Germany Page 12
13 Food Additives Indicators for : Mr 2 sample 2sample - 08/05/2013 Food Additives Indicators (Priority - Load) E 901 Bees wax, white and yellow E 1440 Hydroxypropyl starch (modified E 951 Aspartame E 444 Sucrose-acetate-isobutyrate E 529 Calcium oxide E 327 Calcium lactate (salts from lactic acid) E 333 Monocalcium citrate, Dicalcium c., E 132 Indigo carmine E 133 Brilliant blue FCF E 142 Green S Food Additives Information The above list provides you with an overview of the food additives avoidance indicators for the client named in this report. It is recommended that the foods additives listed are avoided for the forseeable future (minimum 90-day period). Cell Well-being Ltd Bio-Information Assessment Centre Hamburg Germany Page 13
14 Key Wellness Indicator Summary Category Details Status Derivation Minerals Calcium Priority Demand Minerals Sodium Priority Demand Minerals Magnesium Priority Demand Minerals Zinc Priority Demand Amino Acids Cystine Priority Demand Amino Acids Carnosine Priority Demand Amino Acids Isoleucine Priority Demand Amino Acids Methionine Priority Demand Antioxidants Zinc Priority Demand EMF/ELFs Electromagnetic alternating field Priority Disturbance EMF/ELFs Electrostatic field Priority Disturbance EMF/ELFs TV screen Priority Disturbance Microbiology Virus Advisory Load Foods E 901 Bees wax, white and yellow Priority Load Foods E 1440 Hydroxypropyl starch (modified starch) Priority Load Foods E 951 Aspartame Priority Load Foods E 444 Sucrose-acetate-isobutyrate Priority Load Foods E 529 Calcium oxide Priority Load Foods E 327 Calcium lactate (salts from lactic acid) Priority Load Foods E 333 Monocalcium citrate, Dicalcium c., Tricalcium c. Priority Load Foods E 132 Indigo carmine Priority Load Foods E 133 Brilliant blue FCF Priority Load Foods E 142 Green S Priority Load Foods Beetroot Priority Intolerance Foods Avocado Priority Intolerance Foods Orange Melon Priority Intolerance Foods Celery Priority Intolerance Foods Eggs Priority Intolerance Foods Redcurrant Priority Intolerance Foods Rye Priority Intolerance Foods Lentils Priority Intolerance Foods Mushroom Priority Intolerance Foods Cod Priority Intolerance Cell Well-being Ltd Bio-Information Assessment Centre Hamburg Germany Page 14
15 Letter from our Doctor Dear Colleague Thank you for using our Bio-Information Profile service with your clients/patients. I am sure that you will find it a very useful tool that provides you with valuable guidance towards wellness restoring protocols. A Bio-Information Profile adds information and perspective to things that are often overlooked or that test out differently through other analysis and have therefore previously been discounted. In many cases it helps to push the wellness into an advcanced state, which helps rehabilitation and restoration of wellness even further. The report is about helping the body on a cellular and metabolic level, which thouroughly supports all health and wellness objectives. Our technologies are German manufactured, EU certified and founded on Naturopathic principles and long established understanding, brought together for the every day demands of modern practice. *It is important to point out that this is not a laboratory medical test that gives absolute values but rather the amount of resonance connection that a person has to certain environmental influences that are occuring in their information field. In comparison to blood analysis, where often all reserves of the body are being mobilised to uphold the transported supply in the blood, theses values represent the amount of free reserves or buffers that the body actaully has available. Often there is a strong need for substances that exceeds the body's current supply and the Bio- Information Profile demonstrates these supply needs, which change to meet current circumstances. Life circumstances frequently change and so do the body's needs. This analysis is not meant to be a full medical status check and any physical disorders should always be treated by a professional. Your Sincerley, Alfons Meyer, MD Germany Cell Well-being Ltd Bio-Information Assessment Centre Hamburg Germany Page 15
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