Report Zoonosi. Unità campionata. Peso
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1 : Anno: Brucella animal * * * * * Wildlife-antelope- Cantabrian chamois 5 Wildlife-deer-red- Wildlife-deer-roe- Wildlife-wild boars Totali per area 'animal' (VALLE D AOSTA) 9 Totali per zoonosi Brucella /4/ Pagina di
2 : Anno: Lyssavirus (rabies) animal * clinical investigations * Private person - * Pet animals-dogs official control Badger 5 official control Wildlife-foxes 6 Totali per area 'animal' (VALLE D AOSTA) 79 Totali per zoonosi Lyssavirus (rabies) 79 * * 6/4/ Pagina di
3 : Anno: Mycobacterium animal * * * * * Wildlife-antelope- Cantabrian chamois 88 Wildlife-deer-red- Wildlife-deer-roe- Wildlife-wild boars Totali per area 'animal' (VALLE D AOSTA) 6 Totali per zoonosi Mycobacterium /4/ Pagina di
4 : Anno: Trichinella animal * * * Wildlife Wildlife-foxes official control Wild boar 57 T. britovi Official control - census sampling Official control - census sampling Official control - census sampling Breeding - withdrawal Slaughterhouse - animal sampling Slaughterhouse - animal sampling Pigs Pigs Solipeds-horses Totali per area 'animal' (VALLE D AOSTA) 85 Totali per zoonosi Trichinella * * 6/4/ Pagina 4 di
5 : Anno: Salmonella feed * * * official control Breeding - Feed COMPLEMENTAR Cattle (bovine Y FEEDINGSTUFFS animals) official control Breeding - Feed COMPLEMENTAR Poultry Y FEEDINGSTUFFS S. Livingstone official control Breeding - Feed COMPLEMENTAR Sheep and goats- 5 Y FEEDINGSTUFFS official control Breeding - Feed COMPLETE Pet animals-birds FEEDINGSTUFFS official control Breeding - Feed FEED AND FEED MATERIAL official control Feed mill - Feed COMPLEMENTAR Cattle (bovine Y FEEDINGSTUFFS animals) official control Feed mill - Feed COMPLEMENTAR Poultry Y FEEDINGSTUFFS official control Feed mill - Feed FEED AND FEED MATERIAL official control Retail store - Feed COMPLEMENTAR Cattle (bovine Y FEEDINGSTUFFS animals) official control Retail store - Feed COMPLEMENTAR Poultry 4 Y FEEDINGSTUFFS official control Retail store - Feed COMPLEMENTAR Y FEEDINGSTUFFS official control Retail store - Feed COMPLETE Poultry FEEDINGSTUFFS * * 6/4/ Pagina 5 di
6 : Anno: Salmonella feed * * * official control Retail store - Feed COMPLETE FEEDINGSTUFFS official control Retail store - Feed FEED AND FEED Cattle (bovine MATERIAL animals) official control Retail store - Feed FEED AND FEED Pet animals-dogs or MATERIAL cats Totali per area 'feed' (VALLE D AOSTA) 5 Totali per zoonosi Salmonella 5 * * 6/4/ Pagina 6 di
7 : Anno: Campylobacter food * * * official control MILK Totali per area 'food' (VALLE D AOSTA) Totali per zoonosi Campylobacter * * 6/4/ Pagina 7 di
8 : Anno: Listeria food * * * import controls CHEESE official control BUTTER, CREAM official control CHEESE official control MEAT PRODUCTS official control MILK official control laboratory - Food BUTTER, CREAM official control laboratory - Food CHEESE official control laboratory - Food MEAT PRODUCTS 7 Totali per area 'food' (VALLE D AOSTA) Totali per zoonosi Listeria * * 6/4/ Pagina 8 di
9 : Anno: Pathogenic Escherichia coli food * * * import controls CHEESE import controls MEAT PREPARATIONS official control MILK Totali per area 'food' (VALLE D AOSTA) 7 Totali per zoonosi Pathogenic Escherichia coli 7 * * 6/4/ Pagina 9 di
10 : Anno: Salmonella food * * * import controls CHEESE import controls MEAT PREPARATIONS import controls MILK official control BUTTER, CREAM official control CHEESE official control FRESH MEAT official control GASTRONOMIC PREPARATIONS official control MEAT 6 PREPARATIONS official control MEAT PRODUCTS 8 official control MINCED MEAT official control laboratory - Food BUTTER, CREAM official control CHEESE * * 6/4/ Pagina di
11 : Anno: Salmonella food * * laboratory - Food * official control laboratory - Food FRESH MEAT 4 GASTRONOMIC official control laboratory - Food PREPARATIONS MEAT official control laboratory - Food PREPARATIONS official control laboratory - Food MEAT PRODUCTS official control laboratory - Food MINCED MEAT Totali per area 'food' (VALLE D AOSTA) 46 Totali per zoonosi Salmonella 46 * * 6/4/ Pagina di
12 : Anno: Staphylococcal enterotoxins in food food * * * import controls CHEESE Totali per area 'food' (VALLE D AOSTA) Totali per zoonosi Staphylococcal enterotoxins in food Totali per regione VALLE D AOSTA 46 5 * * 6/4/ Pagina di
13 Definizioni (Manuale EFSA 8, disponibile su ) - : Sampling context - : Sampling stage - Matrice 4 - provenienza/ desti 5 - : Sampling unit 6 - del campione: Sample weight 7 - : Units tested 8 - Positive 9/ - Zoonostico/ all agente The information on the context of sampling (e.g. monitoring, offical controls) is reported by using the three level classification system in the pick list. Level category provides a list of sampling programmes (e.g. control and eradication programmes, monitoring). Level and categories provide a list of options for reporting on who performs the sampling (i.e. competent authority (official sampling) or industry (HACCP or own checks)) and the type of sampling (i.e. objective, selective, suspect, convenient or census sampling). To allow for comparability, data on the place or stage of sampling is reported by using the four level classification system provided in the picklist. The categories at level provide a list of main Places or Stages at which s may be taken e.g. at farm, slaughterhouse, retail; whereas level and provide the subcategories which allow for further characterization of the category (i.e. animal or environmental ) and the type (i.e faeces, lymph nodes), respectively. An example is: At farm / animal / faeces. Per l area, il campo descrive la specie analizzata,per l area Foodstuffs, il campo descrive l alimento esaminato (caratterizzato anche dal campo provenienza) per l area Feedstoofs, il campo descrive il mangime esaminato (caratterizzato anche dal campo Specie di desti). Per l area Foodstuffs, il campo la provenienza dell alimento per l area Feedstoofs, il campo descrive la desti del mangime. Questa colonna, per l'area animali resta sempre vuota. For foodstuffs and feedingstuffs the terms and Batch are used. For animals, the sampling unit may be, Flock, Holding, Herd or Slaughter batch. The weight (in grams or millilitres) of the specimen used in the laboratory for analysis e.g. 5g, g, etc. The number of sampling units that are analysed in the laboratory, or tested in other way, in total, and for which results are available. A sampling unit (e.g. flock) should not be counted twice even if it has been checked more than once for a specific zoonotic agent. Total units for Agent spp. - in this column the total number of sampling units considered infected (contaminated) based on the testing results should be inserted. The number of sampling units for the specific agent species is indicated; in this column one should report the number of sampling units for the zoonotic agent where the (sub)species (serotype) is unknown for whichever reason (e.g. untypeable serotypes or when information is not available).
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