Higher Secondary Second year Nutrition and Dietetics. Model Question Paper - 1. Time : 2.30 Hours MARKS : 70. Answer all the questions 15 x 1 = 15

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1 Higher Secondary Second year Nutrition and Dietetics Model Question Paper - 1 Time : 2.30 Hours MARKS : 70 Part A Answer all the questions 15 x 1 = A balanced diet should provide calies from carbohydrates. a) % b) % c) % d) % 2. relaxes uterine muscles to expand to accommodate the growing foetus. a) Prolactin b) Progesterone c) Estrogen d) Oxytocin 3. produce antiviral substances like interferon. a) Lymphocytes b) Macrophages c) Lactoferrin d) Enzymes 4. Vitamin A deficiency is exhibited as in 3 percent of preschool children. a) Xerophthalmic b) Pale skin c) Dysphagia d) Bitot's Spots 5. Years is called the "Iull Befe the stm". a) 1-16 years b) 6-12 years c) 6-14 years d) 6 - years 6. diabetes is me prevalent among adults. a) Type I b) Type II c) Type III d) All the Above 7. Osteoposis is mostly occurs f whom? a) Adolescence b) Adult c) Old age d) Women 8. Which component will you suggest in your friend to take food behavi modification?

2 a) Self-control b) Emotional setting c) physical state d) Appreciation 9. Conversion of Glycogen to glucose is called. a) Gluconeogenesis b) Protein metabolism c) Mineral metabolism d) Glycogenolysis 10. High blood pressure increases the incidence of. a) Diabetes Mellitus b) Physical inactivity c) fever d) Stroke 11. Diet Counsell does not express approval disapproval till data gathering is complete. a) Above statement is True b) Above statement is False c) Accding to situation d) Both a & c is crect 12. Can be used as a tool to teach menu planning and food services management. a) Multimedia b) Website c) Computer d) All the above 13. LDL carries from the liver to the periphery of body. a) Cholesterol b) Water c) alcohol d) sugar 14. Megaloblastic anaemia due to deficiency results in intensified nausea, vomiting and anexia a) Iodine b) Zinc c) Vitamin - A d) Folate 15. Ascbic acid is also known as a) Vitamin A b) Vitamin K c) ) Vitamin C d) ) Vitamin E

3 Part B Answer any six questions in which question no. 16 is compulsy 6 x 2 = What is the effect of malnutrition on placenta? 17. The expenditure on food is an imptant part of family budget. Give four reasons. 18. Write sht on the various deficiency diseases prevalent among pre schoolers? 19. What is meant by "Anexia Nervosa"? 20. List the causes of fever? 21. Write a sht note on Weanling Diarrhoea. 22. Which disease needs Benedict's Test. Define. 23. Define Dialysis 24. List 3 duties of a dietitian. Part C Answer any six Questions in which Question no.25 is compulsy 6 x 3 = Define a balanced diet. What are the requirements of a balanced diet? 26. Write a sht note on PIH. 27. How will you explain the advantages of breast feeding to your relatives? 28. What are the causes of Anaemia? 29. The Process of aging is associated with various changes occur. Explain.

4 30. What are the signs of dehydration? Write about the pinch test. 31. What are the agents which cause Liver Damage? 32. HDL Vs LDL Discuss. 33. Explain dietary management f diabetes mellitus. Part D Answer all the Questions 5 x 5 = Write any 3 problems during pregnancy. Give the remedial measures. () What are the types of supplementary foods? Explain any one of them. 35. On what basis the energy, protein and fat requirements of adults arrived at? () Discuss the nutritional requirement during old age? 36. List the symptoms of Typhoid. Plan a one day menu f typhoid fever. () Define Underweight. Explain the causes and remedial measures of underweight. 37. Explain ORT. () Explain the relationship between obesity and Diabetes mellitus. 38. Write a note the dietary management f Hypertension. () What is Artificial intelligence? Explain.

5 Higher Secondary Second year Nutrition and Dietetics Model Question Paper - 2 Time : 2.30 Hours Marks : 70 Part A I. Answer all the questions 15 x 1 = During pregnancy, the increases in extra cellular fluid increase requirement. a) Iron b) Sodium c) glucose d) Vitamin - B 2. Colostrum contains like substances which has strong anti viral properties. a) Per oxidase b) lysozyme c) interferon d) Prolactin 3. We should meet one third of the day's nutritional requirements through. a) Breakfast b) Packed lunch c) Mid mning food d) Evening Snacks 4. Dental cavities, swollen cheeks, fatigue and weakness due to malnutrition are the consequences of. a) Bulimia nervosa b) Anaemia c) obesity d) Dieting 5. The ICMR recommendation f protein per Kg of body weight is f adult man. a) 20 gms/day b) 60 gms/day c) 40 gms/day d) 50 gms/day. 6. Stress, lack of exercise, low fiber diet, insufficient fluid intake result in. a) Diabetes mellitus b) Malnutrition c) Obesity d) Constipation 7. is needed to promote healing of the tuberculosis lesions. a) Iron b) Lipid c) Calcium d) ascbic acid 8. Mtality rate increases with increasing of an individual.

6 a) Body mass index b) Obesity c) infection d) malnutrition 9. is necessary f nmal muscle tone of G.I. a) Zinc b) Potassium c) phosphous d) Folate 10. It occurs after years of excessive alcohol intake in individuals whose diets are deficient in nutrients. a) Constipation b) Fever c) Kidney failure d) Cirrhosis of liver 11. patients should avoid fasting and feasting. a) Fever b) Diabetes mellitus c) Jaundice d) hypertension 12. The most common cause of glomerulonephritis is infection. a) Streptococcal b) Rota virus c) shigella d) tuberculosis 13. It refers to the tight, pressing burning and severe pain across the chest. a) Trauma b) Gastric ulcers c) gall bladder stones d) Angina pectis 14. Many people who have no teeth require a. a) Fluid diet b) clear fluid diet c) soft diet d) Nmal diet 15. The primary problem among children in India is a) Night blindness b) Low I.Q. c) Fever d) behavioural problem Answer any 6 questions in which questions no:16 is compulsy Part - B 6 x 2 = How will you achieve nutritional adequacy f your family? 17. The iron requirement during lactation is the same as that of a nmal adult woman. Give reasons. 18. Give the reasons f artificial feeding of infants. 19. List the various environmental facts that aggravate the dietary deficiencies among pre-schoolers.

7 20. Iron needs are me f adolescents. Explain. 21. What are the causes f diarrhoea? 22. Write the symptoms of viral hepatitis. 23. Write sht notes on ketoacedosis. 24. Body mass index f various categies are given below. Calculate the BMI f an adult whose ht 163 cms and wt-83 kgs. nmal overweight obese Part - C Answer any 6 questions in which question no 25. is compulsy. 6 x 3 = Low birth weight babies and neonatal mtality are closely associated. List the causes. 26. The school lunch programme is an imptant function of the school. Write the objectives of MDMP. 27. Write one day menu f an adult woman doing sedentary wk. 28. Write a sht notes on psychological changes that occur during old age. 29. Enteral feeding is me advantageous than parenteral feeding Give reasons. 30. Write the diet principles f Typhoid fever. List any 4 foods to be prescribed f a patient?. 31. Explain the terms polydipsia, polyphagia, polyuria, glycosuria and hyperglycemia. Mention the disease with has three symptoms 32. You are attending a glomerulo nephritis patient. Suggest six foods f salt restricted diet. 33. Write the imptance of diet counselling and patient education.

8 Part D Answer all the Questions 5 x 5 = Explain the need of additional energy and protein requirement during pregnancy. Colostrum is good f infants Discuss 35. List the symptoms of anaemia and suggest 6 food rich in iron. Explain the change in eating habits among adolescents. Suggest remedial measures to overcome malnutrition. 36. Explain the causes of obesity among adults. Prescribes a meal pattern f obese adult to control over eating. How will you modify a nmal diet into a therapeutic diet. List the routine hospital diets. 37. Explain the preventive measures f diarrohea. Explain the agents which cause damage to the liver. 38. Explain- glycaemic index and food exchange list Write a note on the dietary management f atherosclerosis.

9 Higher Secondary Second year Nutrition and Dietetics Model Question Paper - III Time : 2.30 Hours Marks : 70 Part A I. Answer all the questions 15 x 1 = The types of activity determine the requirements. a) Vitamin C b) Minerals c) Energy d) Protein 2. The amount of calcium deposited in the full grown foetus is around mg. a) 30 b) 25 c) 40 d) 8 3. Infants who are exclusively breast feed f the first months of exhibits an excellent growth. a) 3-4 b) 4-5 c) 4-6 d) The age from years is being called the "Lull befe stm" a) 8-12 b) 6-12 c) d) on adolescents influence their eating habits. a) Teachers advice b) Psychological stresses c) Peer influence d) Parental care 6. Absption of calcium from the diet is facilitated by a) Vitamin A b) Vitamin B c) Vitamin C d) Vitamin D 7. is characterized by decreasing bone mass and density. a) Anemia b) Osteoposis c) Paralysis d) Obesity 8. is a tempary diet of a clear liquids without residue.

10 a) full fluid diet b) semi solid diet c) clear liquid diet d) soft diet 9. Due to high temperature and tissue destruction is the calic requirement may be increased as much as 50 percent in the disease a) Stroke b) Fever c) Obesity d) constipation. 10. High fibre diets are low in a) Protein b) Vitamin A c) Calie d) Iron 11. The entire functions as one gan during swallowing. a) Stomach b) Esophagus c) Small intestine d) large intestine. 12. Improperly sterilized needles used in blood transfusion can transmit Virus a) Vibrio cholerae b) Hepatitis - B c) Helicobader pyli d) Shigella 13. Diabetes developed during pregnancy is described as diabetes a) Type I b) Type II c) Gestational d) Secondary 14. brings cholesterol from the tissues back to the liver f safe disposal. a) HDL b) LDL c) VLDL d) Chylomicron 15. The Indian Dietic Association was founded in the year a) 1968 b) 1986 c) 1947 d) 1963 Part B 6 x 2 = 12 Answer any 6 questions in which questions no:16 is compulsy 16. What is meant by growth moniting? 17. Write sht notes on Pica. 18. Write about vitamin A deficiency diseases. Prescribe remedial measures f it. 19. Packed lunch should be different from that tiffen prepared f breakfast. Give reasons. 20. List any four indications f tube feeding.

11 21. Your sister's body mass index is 35 Grade the obesity level and explain the complications due to obesity. 22. List 8 foods to be included and avoided in peptic ulcer. 23. How does food exchange list help in planning diet f a diabetic patient. 24. Explain uremia and azotemia Part - C Answer any 6 questions in which question no 25. is compulsy. 6 x 3 = Explain the non - modifiable risk facts of cardio vascular diseases. 26. Explain the duties of general dietitian. 27. F a moderate activity men and women the ption size of cereal and pulses are 30. The no. of ption are 16 and 3, 12 and 2:50 accdingly. Calculate the food requirements f cereals and pulses. 28. Explain the ill effects of consuming alcohol and tobacco during pregnancy. 29. What is the need of developing good food habits during pre school age. 30. Write notes on Elemental foods. 31. How do eating habits and physical activity contribute to obesity? 32. What is meant by glyceamic index? How will you measure the glyceamic index of food? 33. List symptoms of chronic renal failure. Part - D Answer all the Questions 5 x 5 = Write the dietary management f cholecystitis and cholelithiasis. What are functional foods? Plan a day's menu using functional foods.

12 35. Explain the aims and objectives of IDA. What are the symptoms of Malaria. Plan a day's menu f a malaria patient. 36. Write about the acute complications of diabetes mellitus. Your grandfather's age is 65 Give suggestions f him to modify the diet to suit the needs. 37. Define Galactogogus. Explain how Hmones / control of Lactation Explain the Immunological facts present in the Breast milk. 38. List out the Eating disders common among adolescents. Give the remedial measures. Plan a one day menu f Pre-school children.