Mian N. Riaz, Ph.D. Food Protein R&D Center; Texas A&M University College Station, Texas USA
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1 The Issue of in Halal Food Processing A Focus on Processing Aids Mian N. Riaz, Ph.D. Food Protein R&D Center; Texas A&M University College Station, Texas USA First Halal Workshop 11 May, 2014 Kuwait Institute for Scientific Research, State of Kuwait قضية المكونات غير المعلنة في الا غذية المجهزة الحلال على معالجات التصنيعية التركيز أ.د. ميان محمد نديم رياض مدير أبحاث البروتين جامعة تكساس أيه أند أم تامو الولايات المتحدة الا مريكية ورشة الحالل األولى 11 مايو 2014 معھد الكويت لألبحاث العلمية دولة الكويت Outline What are processing aids? Sources of processing aids Why use processing aids and hidden ingredients? Are All hidden ingredients are Halal? Examples of hidden ingredients Control of Halal food processing aid and hidden ingredients What are Processing Aids? Processing aids are substances that are approved by both the Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA) They are used in the production of a variety of foods meat, poultry, produce, etc., and are not present in any significant amount in the finished product
2 What are Processing Aids? The use of food processing aid has become more prominent in recent years, due to the increased production of prepared, processed, and convenience foods What are Processing aids? Both the FDA and USDA recognize three situations in which a manufacturing substance is deemed to be a processing aid: 1. When substances are added to a food during processing but subsequently removed before the food reaches its finished form (example activated charcoals which filter out impurities) What are Processing aids? 2. When substances are added to a food during processing and are ultimately converted into components that naturally occur in the food at insignificant levels that do not change the natural makeup of the finished product Example: This could be some thing like ph adjuster that converts to salt and doesn t significantly add to the level of salt in the food What are Processing aids? 3.When substances are added to a food during processing and remain in the food but are present at only an insignificant level and have no technical or functional effect in the finished food Example of this is sodium acid pyrophosphate used as a leavening agent
3 Functions of Processing Aids Processing aids may perform a number of functions in the food production process Functions of Processing Aids Facilitating an easier removal of impurities (flocculants) Serve to enhance food safety by reducing potential contamination in food during processing (antimicrobials) Functions of Processing Aids Ease the processing of the food product as a flow agent Functions of Processing Aids Prevent the food product from crystallizing in the processing conditions
4 Functions of Processing Aids Other functions that processing aids serve include a ph control agent, a catalyst, or a clarifying agent Functions of Processing Aids In General: Food processing aids help to improve flavor, improve its taste or nutrition value, appearance, freshness and safety Examples of Common Processing Aids Some processing aids approved by FDA that are commonly used in food production include: Examples of Common Processing Aids De-coloring agents (examples include dimethylamine epichlorohydrin co-polymer polymer, which is used as a de-coloring agent in the refinement of sugar) Fruit and vegetable washes (examples include organic acids and chlorine washes)
5 Examples of Common Processing Aids Strengthening agents in food (examples include sodium stearoyl lactylate, used to strengthen dough in frozen pancakes and waffles) Examples of Common Processing Aids Joining agents and enzymes (examples include rennet, which helps milk join together to make cheese) Examples of Common Processing Aids Processing aids approved by USDA for use in meat and poultry products are commonly used to reduce or kill foodborne pathogens Examples of Common Processing Aids Control bacteria in chill water (examples include chlorine gas and ozone) They are: Control ph (examples include ammonium hydroxide)
6 Examples of Common Processing Aids Wash products during the entire production process (examples include organic acids) Examples of Common Processing Aids Remove feathers from poultry (examples include scalding agents) Examples of Common Processing Aids Other antimicrobial agents used to reduce foodborne pathogens (examples include trisodium phosphate and ammonium hydroxide) Status of Processing Aids? Do processing aids remain in the food after the production process is complete? If so, how much is in the finished food? Processing aids sometimes remain after processing and are present in the finished food, but only at safe and insignificant levels But is that amount will jeopardize the Halal status?
7 Limitations of Halal Consumers Limitations of Halal Consumers Lack of awareness Understanding packaging labels Complexity of food ingredients Ambiguous food ingredients Diversity of products Emerging new food products Sources of Processing Aids? Some consumers may not be able to know the sources of these processing aid and have no idea why these ingredients are in the foods? Hidden Ingredients In acomplex and globalized world it has become increasingly difficult to trace the lines that link raw materials with producers, products and consumers
8 Pork (185 (185 Different ingredients) Pancreatic Enzyme Protein Hydrolysate Culture Media Bacteria Bacteria Varieties of Raw Materials Several ingredients are not mentioned on the label - Releasing agent - Antifoaming agent INS Number: 243,261-1, 261-2, 262-1, 2622, 263, 271, 280, 281, 282, 283, 296, 297, 300, 301, 302, 304, 317, 322, 326, 327, 330, 331-2, 331-1, 331-3, 332, 332-2, 333, 350-1, , 350-2, , , , , , , 420, 421, 422, 432, 433, 434, 435, 436, 442, 469, 471, 472b,472c, 472f, 472g, 474, 475, 476, 478, 480, 481-2, 481-2, 482-1, 482-2, 491, 492, 493, 494, 495, 570, 575, 576, 578, 579, 585, 620, 621, 622, 623, 627, 631, 634, 635, 636, 639, 951, 1100, 1520 Chemicals
9 - Filtering agent - Filtering agent
10 - Clarifying agent - Bleaching Compounds - Food Grade Lubricants
11 - Edible Coating - Gum Base - Gum base is the non-nutritive, nutritive, non- digestible, water-insoluble masticatory delivery system used to carry sweeteners, flavors and any other desired substances in chewing gum and bubble gum - Two of the commonly used ingredients which are questionable are stearates and gelatin - Packaging Material In many cases, stearate from animals might be used in the production of plastic bags and containers Metal cans and drums can be contaminated with animal fats Waxes and coatings applied to plastic, paper and styrofoam cups and plates might be from animal origin
12 - Enzymes as Processing Aids Smoke Flavorings - Flavor Enhancers Label show yeast extract and natural flavor B h are legal l l terms - Both - Yeast extract could be from brewery waste and could contain flavor enhancers
13 - This label show flavor enhancer s e-number - But it contain, herb extract and yeast extract - Both extract could contain several flavor enhancers - This label show natural flavors, yeast extract, spice extract - What is the source of these ingredients? Processing Aids not Declared on Food Labels? Do processing aids remain in the food after the production process is complete? Because, by definition, processing aids have no technical or functional effect in the finished food Because they are either not present or are present at only insignificant levels in the finished food 52
14 Are Processing Aids are Halal? What is the Solution? - To make sure food is Halal all the processing aids including: - Releasing agent - Antifoaming agent - Filtering & clarifying agent - Bleaching compounds - Flavor enhancers - Packaging material - Greases and lubricants Need to be Halal certified Key Message Questions Several hidden ingredients and other processing aid can pose an issue for Halal Halal certification for all these ingredients may be the only solution We all need to work on these issues so all the Muslims make sure they are eating Halal food
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