20ct 6 White Wheat Tortillas Product Code: 22530

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1 Ingredients 20ct 6 White Wheat Tortillas Product Code: INGREDIENTS: WHOLE WHEAT FLOUR, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL AND FULLY HYDROGENATED COTTONSEED OIL, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, CORN STARCH), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, SALT, PALM OIL, HYDROGENATED SOYBEAN OIL, FUMARIC ACID, SORBIC ACID, SODIUM STEAROYL LACTYLATE, SODIUM SULFITE, CELLULOSE GUM, MALTODEXTRIN, CARRAGEENAN. Serving Information Serving Size: 1 Tortilla (28g) Serving per package: 20 Grain/Bread Serving: 1 Grams of flour / Serving: 16.84g Whole Grain / Serving: 9.20g Allergen Information Contains: Wheat Nutritional Facts I hereby certify that the above information is correct 恩萁 Ean-Chee Ng R&D Technologist H-E-B Manufacturing 3/1/ N Pan Am Express Way, San Antonio, TX, Page 1

2 Ingredients 9 White Wheat Tortillas 20 ct. #22532 INGREDIENTS: WHOLE WHEAT FLOUR, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, FULLY HYDROGENATED COTTONSEED OIL, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, CORN STARCH), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, SALT, PALM OIL, HYDROGENATED SOYBEAN OIL, FUMARIC ACID, SORBIC ACID, SODIUM STEAROYL LACTYLATE, SODIUM SULFITE, CELLULOSE GUM, MALTODEXTRIN, CARRAGEENAN. Serving Information Serving Size: 1 Tortilla (62g) Serving per package: 20 Grain/Bread Serving: 2 Grams of flour / Serving: 33.68g Whole Grain / Serving: 18.39g Allergen Information Contains: Wheat I hereby certify that the above information is correct Gary L Tull SR R&D Manager HEB Bakeries 3/14/ N Pan Am Express Way, San Antonio, TX, Page 1

3 Ingredients 16ct White Wheat Hotdog Bun Product Code: INGREDIENTS: WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, NON FAT DRY MILK, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: DATEM, ASCORBIC ACID, AZODICARBONAMIDE, MONO AND DIGLYCERIDES, SORBIC ACID, MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID), CALCIUM SULFATE (YEAST NUTRIENT), CALCIUM PROPIONATE (PRESERVATIVE), WHEAT STARCH. CONTAINS: WHEAT, MILK (Houston bakery) Serving Information Serving Size: 1 Bun (43g) Servings per Package: 16 Grain/Bread Serving: 1.5 Grams of flour / serving: 24.31g Whole Grain per Serving: 13.14g Nutritional Facts I hereby certify that the above information is correct 恩萁 Ean-Chee Ng R&D Technologist H-E-B Manufacturing 03/14/ N Pan Am Express Way, San Antonio, TX Page 1

Ingredients 10 ct HEB Burrito Tortillas INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING

7 Ingredients 10 ct HEB Burrito Tortillas INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (SOYBEAN OIL AND FULLY HYDROGENATED COTTONSEED OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, SALT, WHEAT STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), DOUGH CONDITONERS (SODIUM STEAROYL LACTYLATE, SODIUM SULFITE, MONO & DIGLYCERIDES, DISTILLED MONOGLYCERIDES), PRESERVATVES (CALCIUM PROPIONATE, FUMARIC ACID, SORBIC ACID), CALCIUM SULFATE, CELLULOSE GUM, MALTODEXTRIN, CARRAGEENAN. Serving Information Serving Size: 1 Tortilla (68g) Serving per package: 10 Grain/Bread Serving: 2.25 Grams of flour / Serving: 39.33g Whole Grain / Serving: N/A Allergen Information Contains: Wheat Nutritional Facts I hereby certify that the above information is correct Veronica Nickols R&D Technician H-E-B Manufacturing 7/5/ N Pan Am Express Way, San Antonio, TX, Page 1

9 Ingredients 16ct 2OZ 6" White Wheat Hotdog Bun Product Code: INGREDIENTS: WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, NON FAT DRY MILK, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: DATEM, ASCORBIC ACID, AZODICARBONAMIDE, MONO AND DIGLYCERIDES, SORBIC ACID, MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID), CALCIUM SULFATE (YEAST NUTRIENT), CALCIUM PROPIONATE (PRESERVATIVE), WHEAT STARCH. CONTAINS: WHEAT, MILK Serving Information Serving Size: 1 Bun (58g) Servings per Package: 16 Grain/Bread Serving: 2 Grams of flour / serving: 32.06g Whole Grain per Serving: 17.33g Nutritional Facts I hereby certify that the above information is correct Gary Tull Gary Tull SR. R&D Bakery Manager H-E-B Manufacturing 12/01/ N Pan Am Express Way, San Antonio, TX Page 1

10 Ingredients H-E-B 50 Count 6 White Corn Tortilla Specification Product Code: 520 Ground White Corn Treated with Lime, Water, Propionic Acid (Preservative), Guar Gum, Cellulose Gum, Benzoic Acid (Preservative), Phosphoric Acid, Enzymes. Serving Information Serving Size: 24g Grain/Bread Servings: ¾ Servings per Package: 50 Grams of flour per slice: 14g Nutritional Facts Nutritional Facts Calories Per Serving: 110 Calories From Fat: 10 *% Daily Value Total Fat: 1g 2% Trans Fat: 0g Saturated Fat: 0g 0% Polyunsaturated Fat: 0g Monounsaturated Fat: 0g Cholesterol: 0mg 0% Sodium: 40mg 2% Total Carbohydrate: 23g 8% Dietary Fiber: 1g 6% Sugars: 0g Protein: 2g Vitamin A 0% Vitamin C 0% Calcium 2% Iron 0% * % Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. 2,000 calorie diet 2,500 calorie diet Total Fat: Less than 65g Less than 80g Saturated Fat: Less than 20g Less than 25g Cholesterol Less than 300mg Less than 300mg Sodium: Less than 2,400mg Less than 2,400mg Total Carbohydrates: 300g 375g Dietary Fiber: 25g 30g Calories per g Fat: 9 Carbohydrates 4 Protein: 4 I hereby certify that the above information is correct Ariel Beegle Quality Team Leader Houston Bakery 4/17/ Windfern Road, Houston, TX, Page 1

11 04/26/2016

14 Ingredients Good Bread 16 Count 6 Coney Specification Product Code: 330 Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, High Fructose Corn Syrup, Yeast, Soybean Oil, Salt, Wheat Gluten, Whey, Monoglycerides, Sodium Stearoyl Lactyleate, Enzyme Active Soy Flour, Calcium Propionate, Ammonium Sulfate, Calcium Sulfate, Enzymes, Azodicarbonamide, Calcium Peroxide. Serving Information Serving Size: 43g Grain/Bread Servings: 1 1/2 Servings per Package: 16 Grams of flour per bun: 25g Nutritional Facts Nutritional Facts Calories Per Serving: 130 Calories From Fat: 15 *% Daily Value Total Fat: 2g 3% Trans Fat: 0g Saturated Fat: 0g 0% Polyunsaturated Fat: 0g Monounsaturated Fat: 0g Cholesterol: 0mg 0% Sodium: 260mg 11% Total Carbohydrate: 24g 8% Dietary Fiber: Less than 1g 3% Sugars: 3g Protein: 4g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 10% Thiamin 15% Riboflavin 6% Niacin 8% Folate 16% * % Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. 2,000 calorie diet 2,500 calorie diet Total Fat: Less than 65g Less than 80g Saturated Fat: Less than 20g Less than 25g Cholesterol Less than 300mg Less than 300mg Sodium: Less than 2,400mg Less than 2,400mg Total Carbohydrates: 300g 375g Dietary Fiber: 25g 30g Calories per g Fat: 9 Carbohydrates 4 Protein: 4 I hereby certify that the above information is correct Ariel Beegle Quality Team Leader Houston Bakery 4/17/ Windfern Road, Houston, TX, Page 1

15 Ingredients Good Bread Texas Toast Bread Specification Product Code: 105 Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Partially Hydrogenated Soybean Oil, Salt, Dough Conditioners (Sodium Stearyol Lactylate, Mono and Diglycerides, Azodicarbonamide, DATEM), Calcium Peroxide, Soy Flour, Calcium Propionate (Mold Inhibitor), Whey, Ammonium Sulfate (Yeast Nutrient). Serving Information Serving Size: 43g Grain/Bread Servings: 1 1/2 Servings per Package: 16 (with ends) Grams of flour per slice: 25g Nutritional Facts Nutritional Facts Calories Per Serving: 110 Calories From Fat: 10 *% Daily Value Total Fat: 1g 2% Trans Fat: 0g Saturated Fat: 0g 0% Polyunsaturated Fat: 0g Monounsaturated Fat: 0g Cholesterol: 0g 0% Sodium: 230mg 10% Total Carbohydrate: 23g 8% Dietary Fiber: less than 1g 3% Sugars: 3g Protein: 4g Vitamin A 0% Vitamin C 0% Calcium 0% Iron 6% Thiamin 15% Riboflavin 8% Niacin 8% Folate 10% * % Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. 2,000 calorie diet 2,500 calorie diet Total Fat: Less than 65g Less than 80g Saturated Fat: Less than 20g Less than 25g Cholesterol Less than 300mg Less than 300mg Sodium: Less than 2,400mg Less than 2,400mg Total Carbohydrates: 300g 375g Dietary Fiber: 25g 30g Calories per g Fat: 9 Carbohydrates 4 Protein: 4 I hereby certify that the above information is correct Ariel Beegle Quality Team Leader Houston Bakery 4/17/ Windfern Road, Houston, TX, Page 1

Ingredients Good Bread Thin Sliced Sandwich Bread Product Code: 103 ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID),

16 Ingredients Good Bread Thin Sliced Sandwich Bread Product Code: 103 ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, WHEAT STARCH, SALT, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONOGLYCERIDES WITH CITRIC ACID, AZODICARBONAMIDE, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, MONO AND DIGLYCERIDES, CALCIUM PEROXIDE), CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, CALCIUM SULFATE). CONTAINS: WHEAT MANUFACTURED IN A FACILITY THAT PROCESSES MILK (Houston Bakery) Serving Information Serving Size: 1 Slice (28g) Servings per Package: 24 (include ends) Grain / Bread Serving: 1 Grams of flour / serving: 18.2g Nutritional Facts I hereby certify that the above information is correct 恩萁 Ean-Chee Ng R&D Technologist H-E-B Manufacturing 03/14/ N Pan Am Express Way, San Antonio, TX Page 1

Ingredients Good Bread 5 Hamburger Bun Product Code: 320 ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH

17 Ingredients Good Bread 5 Hamburger Bun Product Code: 320 ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: NON FAT DRY MILK, WHEAT GLUTEN, WHEAT STARCH, BUTTER, SALT, SOYBEAN OIL, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES WITH CITRIC ACID, DATEM, ASCORBIC ACID, AZODICARBONAMIDE, MONO AND DIGLYCERIDES, SORBIC ACID), CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), YEAST NUTRIENT (CALCIUM SULFATE, AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE). CONTAINS: WHEAT, MILK (Houston Bakery) Serving Information Serving Size: 1 bun (84g) Servings per Package: 6 Grain / Bread Serving: 3 1/4 Grams of flour / serving: 53.2g Nutritional Facts I hereby certify that the above information is correct Ean-Chee Ng R&D Technologist H-E-B Manufacturing 03/14/ N Pan Am Express Way, San Antonio, TX Page 1

Ingredients HEB Split Top Honey Wheat Bread for Kurz Product Code: 206 ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID),

19 Ingredients HEB Split Top Honey Wheat Bread for Kurz Product Code: 206 ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, YEAST, HONEY, WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, WHEAT BRAN, SALT, MOLASSES, MONOGLYCERIDES ASCORBIC ACID, CITRIC ACID, POTASSIUM CHLORIDE, MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE, ENZYMES, CALCIUM SULFATE. Serving Information Serving Size: 1 Slice (28g) Servings per Package: 24 (include ends) Grain / Bread Serving: 0.75 Grams of flour / serving: 15.2g Allergen Information Contains: Wheat MANUFACTURED IN A FACILITY THAT PROCESSES MILK (Houston Bakery) Nutritional Facts I hereby certify that the above information is correct Veronica Nickols R&D Associate Technologist H-E-B Manufacturing 4/17/ N Pan Am Express Way, San Antonio, TX, Page 1

22 Ingredients Good Bread Extra Thin Sliced Sandwich Bread Product Code: 104 ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, WHEAT STARCH, SALT, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONOGLYCERIDES WITH CITRIC ACID, AZODICARBONAMIDE, SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, MONO AND DIGLYCERIDES, CALCIUM PEROXIDE), CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, CALCIUM SULFATE). CONTAINS: WHEAT MANUFACTURED IN A FACILITY THAT PROCESSES MILK (Houston Bakery) Serving Information Serving Size: 1 Slice (26g) Servings per Package: 26 (include ends) Grain / Bread Serving: 1 Grams of flour / serving: 17.1g Nutritional Facts I hereby certify that the above information is correct 恩萁 Ean-Chee Ng R&D Technologist H-E-B Manufacturing 3/14/ N Pan Am Express Way, San Antonio, TX Page 1

24 Company: Mid South Baking Company Product: 4 Kurz Plain Hamburger Bun 30ct. #300 Date: April 2, 2018 Nutrition Facts Servings Per Container 30 Serving Size Amount per serving Calories (58g) 160 % Daily Value* Total Fat 2g 2% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 240mg 11% Total Carbohydrates 32g 12% Dietary Fiber 1g 4% Sugars 5g Added Sugars 5g 9% Protein 4g Vitamin D 0mcg 0% Calcium 10mg 0% Iron 2mg 10% Potassium 40mg 0% * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advise. INGREDIENT AND ALLERGEN STATEMENT INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, CULTURED WHEAT FLOUR BLEND (WHEAT FLOUR, CULTURED WHEAT FLOUR), WHEAT GLUTEN, WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED SOYBEAN OIL, ENZYMES, CITRIC ACID PRESERVATIVE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER. CONTAINS: WHEAT.

25 H-E-B Regular 6 Flour Tortilla Specification Product Code: 510 Ingredients Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean And Cottonseed Oil, Contains 2% Or Less Of The Following: Salt, Baking Soda, Corn Starch, Sugar, Calcium Sulfate, Sorbic Acid And Calcium Disodium EDTA (Preservative), Sodium Aluminum Sulfate, Sodium Stearoyl Lactylate, Mono-And Diglycerides, Monocalcium Phosphate, Cellulose Gum, Maltodextrin, Carrageenan, Guar Gum, Sodium Sulfite, Artificial Color, (Annatto And Tumeric), Dextrose, Artificial Flavor, Vitamin A Palmitate. Serving Information Serving Size: 34g Grain/Bread Servings: 1 1/4 Servings per Package: 20 Grams of flour per slice: 20g Nutritional Facts Nutritional Facts Calories Per Serving: 100 Calories From Fat: 20 *% Daily Value Total Fat: 2.5g 4% Trans Fat: 0g Saturated Fat: 0.5g 3% Polyunsaturated Fat: 0g Cholesterol: 0mg 0% Sodium: 200mg 11% Total Carbohydrate: 17g 6% Dietary Fiber: Less than 1g 2% Sugars: Less than 1g Protein: 3g Vitamin A 0% Vitamin C 0% Calcium 4% Iron 6% Thiamin 10% Riboflavin 6% Niacin 6% Folate 8% * % Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. 2,000 calorie diet 2,500 calorie diet Total Fat: Less than 65g Less than 80g Saturated Fat: Less than 20g Less than 25g Cholesterol Less than 300mg Less than 300mg Sodium: Less than 2,400mg Less than 2,400mg Total Carbohydrates: 300g 375g Dietary Fiber: 25g 30g I hereby certify that the above information is correct Calories per g Fat: 9 Carbohydrates 4 Protein: 4 Ariel Beegle Quality Team Leader Houston Bakery 4/17/ Windfern Road, Houston, TX, Page 1

Ingredients 16ct White Wheat Hamburger Bun Product Code: 22301 INGREDIENTS: WHOLE WHEAT FLOUR, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE

30 Ingredients 16ct White Wheat Hamburger Bun Product Code: INGREDIENTS: WHOLE WHEAT FLOUR, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, NON FAT DRY MILK, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: DATEM, ASCORBIC ACID, AZODICARBONAMIDE, MONO AND DIGLYCERIDES, SORBIC ACID, MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID), CALCIUM SULFATE (YEAST NUTRIENT), CALCIUM PROPIONATE (PRESERVATIVES), WHEAT STARCH. CONTAINS: WHEAT, MILK Serving Information Serving Size: 1 Bun (60g) Servings per Package: 16 Grain/Bread Serving: 2.00 Grams of flour / serving: 32.72g Whole Grain per Serving: 17.7g I hereby certify that the above information is correct Gary L Tull JR SR R&D Manager HEB Bakeries 03/14/ N Pan Am Express Way, San Antonio, TX Page 1

Ingredients Thin Sliced White Wheat Sandwich Bread Product Code: 22101 INGREDIENTS: WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE

36 Ingredients Thin Sliced White Wheat Sandwich Bread Product Code: INGREDIENTS: WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, SOYBEAN OIL, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: DATEM, AZODICARBONAMIDE, ASCORBIC ACID, MONO AND DIGLYCERIDES, MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID), CALCIUM PROPIONATE (PRESERVATIVES), YEAST NUTRIENT (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), WHEAT STARCH. CONTAINS: WHEAT MANUFACTURED IN A FACILITY THAT PROCESSES MILK (Houston Bakery) Serving Information Serving Size: 1 Slice (28g) Servings per Package: 24 (include ends) Grain/Bread Serving: 1 Grams of flour / serving: 17.3g Whole Grain / Serving: 9.25g Nutritional Facts I hereby certify that the above information is correct 恩萁 Ean-Chee Ng R&D Technologist H-E-B Manufacturing 03/14/ N Pan Am Express Way, San Antonio, TX Page 1

Preferred Meal Systems, Inc. Product Specification Sheet. Item Name. Whole Wheat Bread. Brand: Preferred Meal Systems, Inc.

Preferred Meal Systems, Inc. Product Specification Sheet. Item Name. Whole Wheat Bread. Brand: Preferred Meal Systems, Inc. Item @wgwheat Whole Wheat Bread 1.00 (oz) 28.35 (g) 1.00 (oz) 28.35 (g) Consists of one 1oz slice of whole wheat bread 1.00 Dry Storage Whole Grain Ingredient suppliers and/or USDA 70.0 (KCAL) 3.7 (GM)