Free Radical Scavenging Activities of Zizyphus mauritiana

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1 World Journal of Agricultural Sciences 5 (3): , 29 ISSN IDOSI Publications, 29 Free Radical Scavenging Activities of Zizyphus mauritiana M.A.R. Bhuiyan, M.Z. Hoque and S.J. Hossain Biotechnology and Genetic Engineering Discipline, Khulna University, Khulna-928, Bangladesh Abstract:In the present study, antioxidant activities of the two varieties of fruits of Zizyphus mauritiana (Boroi) were investigated. Ethanolic extracts of fruits powder were characterized by the method described by Hatano et al. [1] in which stable 1, 1-diphenyl-2-picrylhydrazyl (DPPH) free radical solution were used. In the present investigation, it is found that all of the fruit extracts have remarkable antioxidant activities. The IC 5 s (inhibition concentration 5) of the ethanolic extracts of Zizyphus mauritiana (Local) and Z. mauritiana (Narikeli kul) were 72 and 25 µg/ml respectively. Between these two varieties local variety showed higher antioxidant activities. Therefore, the research clearly indicates local variety of Zizyphus mauritiana is exceptionally advantageous for human health. Key word: Antioxidant activity Fruits Zizyphus mauritiana Ethanolic extracts and IC 5. INTRODUCTION odd, unpaired electron [8]. But when weak bonds split, free radicals are formed [5]. Free radicals are very unstable Antioxidant means "against oxidation." An and react quickly with other compounds, trying to capture antioxidant is any substance that retards or prevents the needed electron to gain stability. Generally, free deterioration, damage or destruction by oxidation [2]. It is radicals attack the nearest stable molecule, "stealing" its a classification of several organic substances, including electron. When the "attacked" molecule loses its electron, vitamins C and E, vitamin A (which is converted from it becomes a free radical itself, beginning a chain reaction beta-carotene), selenium and a group known as the and can be "thousand of events long" [9]. Once the carotenoids [2, 3]. process is started, it can cascade, finally resulting in the A free radical is a compound with one or more disruption of a living cell [4]. unpaired electrons in its outer orbital [4]. Such unpaired Free radicals are formed continuously as normal byelectrons make these species very unstable and products of oxygen metabolism during mitochondrial therefore quite reactive with other molecules due to the oxidative phosphorylation. Thus the mitochondrion is the presence of unpaired electron(s) [5] and they try to pair main source of free radicals [1, 11]. their electron(s) and generate a more stable compound. The role of free radicals in many disease conditions The most dangerous free radicals are the atomic and has been well established. Several biochemical reactions molecular varieties of oxygen which is known as Reactive in our body generate reactive oxygen species and these Oxygen Species (ROS). While ROS are not technically are capable of damaging crucial bio-molecules. If they are free radicals, they are highly reactive with the molecules not effectively scavenged by cellular constituents, they around them [6]. ROS is a collective term, which lead to disease conditions [12, 13] e.g. Cerebrovascular. includes not only the oxygen radicals (Ö 2 and OH) but Disease, Cancer, Arteriosclerosis, Atherosclerosis, Heart also some non-radical derivatives of oxygen, including Disease, Senility, Aging, Behcet's Disease, Crohn's hydrogen peroxide (H2O 2), hypochlorous acid (HOCl) Disease, Cataracts, Sunburn, Ulcers, Osteoporosis, and ozone (O 3) [7]. Rheumatoid Arthritis, Diabetes Mellitus, Emphysema, The human body is composed of many different Stroke [6], Rheumatoid Arthritis, Hemorrhagic Shock, types of cells. Cells are composed of many different types Cardiovascular Disorders, Cystic Fibrosis, of molecules. Molecules consist of one or more atoms of Neurodegenerative Diseases (e.g. Parkinsonism, one or more elements joined by chemical bonds. Normally, Alzheimer s disease), Gastrointestinal Ulcerogenesis, bonds don t split in a way that leaves a molecule with an AIDS and even early Senescence [12, 13]. Free radicals Corresponding Author: M.Z. Hoque, Biotechnology and Genetic Engineering Discipline, Khulna University, Khulna - 928, Bangladesh 318

2 World J. Agric. Sci., 5 (3): , 29 Table 1: The detailed data on extraction of fruits. Wt. of Wt. of bottles Wt. of the final Name Wt. during Wt. after % of water Wt. used for bottles used for with extract (g) extract (g) of fruit Type collection (gm) drying (g) in green fruits extraction (g) Alcohol used (ml) evaporation (g) after evaporation Z. mauritiana Mature (Local) Z. mauritiana Mature (Narikeli kul) also spoil foods and degrade materials such as rubber, % radical =(absorbance of blank-absorbance of gasoline and lubricating oils [14]. Antioxidants can take scavenging activity sample)/(absorbance of blank) x 1 the form of enzymes in the body, vitamin supplements, or industrial additives. They are routinely added to metals, From calibration curves, obtained from different oils, foodstuffs and other materials to prevent free radical concentrations of the extracts, the IC 5 (Inhibitory damage. To neutralize these free radicals antioxidant plays concentration 5%) was determined. IC 5 value denotes an important role [15]. the concentration of sample required to scavenge 5% of In recent years, one of the areas which attracted a the DPPH free radicals [18]. great deal of attention is the possible therapeutic potential of antioxidants in controlling degenerative diseases Procedure: associated with marked oxidative damage. Several plant extracts and different classes of phytochemicals have Table 1. showing detailed data on extraction of fruits. been found to have quite prominent antioxidant activity [15, 16, 17]. In the present study, we investigated the At first, 6 test tubes were taken to make aliquots of 6 antioxidant activity of the crude extracts of the two conc. (1,5, 1, 5, 1 and 5µg/ml) with the samples. varieties of Zizyphus mauritiana. Fruit extracts and ascorbic acid were weighed accurately and dissolved in ethanol to make the Objectives: required concentrations by dilution technique. Here ascorbic acid was taken as standard. 1. To investigate the antioxidant activity of the crude DPPH was weighed and dissolved in ethanol to make extracts of some local fruits of Bangladesh..4% (w/v) solution. To dissolve homogeneously 2. To determine the intensity of antioxidative magnetic stirrer was used. compounds present in our local fruits. After making the desired concentrations 3ml of.4% DPPH solution was applied on each test tube MATERIALS AND METHODS by pipette. The room temperature was recorded and kept the test Measurement of Antioxidant Activities: The antioxidant tubes for 3 mins in light to complete the reactions. activity of the ethanolic extracts was determined on the DPPH was also applied on the blank test tubes at the basis of their scavenging activity of the stable 1, 1- same time where only ethanol was taken as blank. diphenyl-2-picryl hydrazyl (DPPH) free radical. DPPH is a After 3 minutes, the absorbances of each test tube stable free radical containing an odd electron in its were taken by a UV spectrophotometer. structure and usually utilized for detection of the radical IC 5 s were measured from % Inhibition vs. Conc. scavenging activity in chemical analysis. 1ml of each graphs. solution of different concentrations (1-5µg/ml) of the extracts was added to 3 ml of.4% ethanolic DPPH free RESULTS radical solution. After 3 minutes the absorbance of the preparations were taken at 517 nm by a UV DPPH is one of the free radicals widely used for spectrophotometer which was compared with the testing preliminary radical scavenging activity of a corresponding absorbance of standard ascorbic acid compound or a plant extract. In the present study, concentrations (1-5 µg/ml).the method described by ethanolic extracts of the two varieties of the fruit of Hatano et al. [1] was used to measure the absorbance Zizyphus mauritiana (Boroi) showed potential free-radical with some modifications. Then the % inhibition was scavenging activity. The antioxidant activities of the calculated by the following equation: individual compounds, present in the extracts may depend 319

3 World J. Agric. Sci., 5 (3): , Absorbance vs Concentration Zizyphus mauritiana(local) Concentration (µgm/ml) Absorbance vs Concentration Zizyphus mauritiana(narikali kul) Concentration (µgm/ml) Fig. 1: DPPH scavenging Assay of the fruit extract of Fig. 3: DPPH scavenging assay of the fruit extract of Zizyphus mauritiana (local) compared with Zizyphus mauritiana (Narikeli kul) compared with standard ascorbic acid standard ascorbic acid % Inhibition vs Concentration % Inhibition vs Concentration 1 1 Zizyphus Zizyphusmauritian mauritiana(local) a(narikeli kul) Concentration(µgm/ml) Concentration(µgm/ml) Fig. 2: Evaluation of IC 5 of the fruit extract of Zizyphus Fig. 4: Evaluation of IC 5 of the fruit extract of mauritiana (Local) and standard ascorbic acid Zizyphus mauritiana (Narikeli kul) and standard ascorbic acid on structural factors, such as the number of phenolic hydroxyl or methoxyl groups, flavone hydroxyl, keto may be due to the presence of phenolic hydroxyl groups, free carboxylic groups and other structural or methoxyl groups, flavone hydroxyl, keto groups, features [19]. free carboxylic groups and other structural features [19]. Zizyphus mauritiana (Local): From the Fig. 1 and 2, it is found that IC 5 of the fruit extract of Zizyphus mauritiana (Local) is 72µg/ml which indicates the remarkable antioxidant activity of the extract. The antioxidant activity may be due to the presence of phenolic hydroxyl or methoxyl groups, flavone hydroxyl, keto groups, free carboxylic groups and other structural features [19]. Zizyphus mauritiana (Narikeli kul): From the Fig. 3 and 4, it is found that IC 5 of the fruit extract of Zizyphus mauritiana (Narikeli kul) 25µg/ml which indicates that low level of antioxidant activity with compare to local variety. The antioxidant activity DISCUSSION In the present study, the extracts were prepared using 99.99% ethanol and 6. and 5.5 gm final extracts were collected from 5 gm fruit powder of each two varieties of Zizyphus mauritiana. These results indicate that the extraction with ethanol gives a considerable amount of extracts. The in vitro antioxidant activities of the prepared fruit extracts were investigated by DPPH free radical scavenging assay. The model system of scavenging DPPH free radicals is a simple and acceptable method to evaluate the antioxidative activity of antioxidants. It is accepted that the DPPH free radical scavenging by 32

4 World J. Agric. Sci., 5 (3): , 29 antioxidants is due to their hydrogen donating ability [2]. work should be done to characterize individual The collected fruit extracts exhibited remarkable DPPH free antioxidative compounds of these fruits in order to assign radicals scavenging ability at different concentrations. certain fruit(s) for using as the cheapest source of From these, the % inhibition concentrations and IC 5 s antioxidant to the poor people of Bangladesh as well as were calculated. The measured IC 5 f Z. mauritiana the world. On the other hand, in most food industries, (local) was 72µg/ml and Z. mauritiana (Narikeli kul) was synthetic antioxidants e.g. butylated hydroxyanisole 25µg/ml, this result indicates that the antioxidant activity (BHA), butylated hydroxytoluene (BHT), tertiary butyl of local variety is greater than the Narikeli kul variety. hydroquinone (TBHQ), propyl gallate (PG) etc. are used The water extract of carob pods reduce 13% DPPH in order to prevent the rancidity of processed foods. This free radicals at a concentration of 53µg/ml [21],whereas experiment supports that these fruits can be used in such the ethanolic extract of the pods of A. marmelos showed industries as natural antioxidants subjected to proper the same effect at 49.4µg/ml. In case of grape pomace, its investigations. methanolic extract exhibits 73.65% hydroxyl radical scavenging activity at 2µg/ml [22]. On the other hand, REFERENCES.2mg methanolic extract of oil seeds shows 5% inhibition of DPPH free radicals [23]. 1. Hatano, T., H. Kagawa, T. Yasuhara and T. Okuda, This experiments and also the observations of other Two new flavonoids and other constituents in groups e.g. Kotamballi et al. [22], Matthaus [23] licorice root: their relative astringency and radical supported that the extraction with 99.99% ethanol gives scavengingeffects. Chem. Pharm. Bull., 36: not only a considerable yield of extracts but also a high 2. Dekkers, J.C., L.J.P. Doornen and C.G. Han, The antioxidant activity. The antioxidant activities of the Role of Antioxidant Vitamins and Enzymes in the individual compounds may depend on structural factors, Prevention of Exercise-Induced Muscle Damage. such as the number of phenolic hydroxyl or methoxyl Sports Med., 21: groups, flavone hydroxyl, keto groups, free carboxylic 3. Kaczmarski, M., J. Wojicicki, L. Samochowiee, groups and other structural features [19]. T. Dutkiewicz and Z. Sych, The influence of Kaczmarski et al. [3] reported that among the exogenous antioxidants and physical exercise on antioxidative compounds (vitamin C, E, A, selenium and some parameters associated with production and carotenoids), ascorbic acid (Vitamin C) shows very strong removal of free radicals. Pharmazie. 54: intensity of antioxidative activities. 4. Jesberger, J.A. and J.S. Richardson, Oxygen free radicals in brain dysfunction. Intl. J. CONCLUSION Neurosci., 57: Karlsson, J., Introduction to Nutraology and Bangladesh is a very poor country and her 47% Radical Formation. In: Antioxidants and Exercise. people live from hand to mouth. It is impossible for them Illinois: Human Kinetics Press, pp: to take expensive antioxidative drugs or to eat the costly 6. Sharma, H. and C. Clark, An excerpt from fruits like apple, grape fruits, orange, litchi, mango, the medical textbook Contemporary Ayurved., pineapple and so on. In the present study, cheap local Edinburgh: Churchill Livingstone, ISBN: 443 fruits of Bangladesh are used that can easily be taken by the poor people. The investigation showed that the fat 7. Sjodin, T., Y.H. Westing and F.S. Apple, 199. free residues of Zizyphus mauritiana (Local) whose used Biochemical mechanisms for oxygen free radical parts are edible contain considerable amount of formation during exercise. Sports Med., 1: antioxidative compounds because the extracts of these 8. Halliwell, B., Oxidant and central nervous fruit has remarkable antioxidant activities. So, these fruits system: some fundamental questions. Is oxidant can be used by the poor people as biological antioxidants. damage relevant to Parkinson's disease, Alzheimer But the other variety of Z. mauritiana name Narikeli kul disease, traumatic injury or stroke. Acta Neurol show low level of antioxidant. Scand, 126: The investigation showed only the intensity of 9. Goldfarb, A.H., Nutritional antioxidants as antioxidative compounds present in the extracts. But the therapeutic and preventive modalities in exercisestudy gave no concrete indication of the names of the induced muscle damage. Can. J. Appl. Physiol., antioxidative compounds or exact amounts of them. More 24:

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