Tariff Quotas/Ceilings

Transcription

1 Chapter 18 Tariff Quotas/Ceilings Additional Information Commodity Code Description Country of Tariff Quota Quota rate Quota period Quota Documentary origin Order No. units evidence required Chocolate and other food preparations containing cocoa: NCC % Kg Chocolate and other food preparations containing cocoa: Cocoa powder, containing added sugar or other sweetening matter: Turkey Nil Kgs ATR Movement Certificate Containing 5% or more but less than 65% by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose Other preparations in block, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: Containing 31% or more by weight of cocoa butter or containing a combined weight of 31% or more of cocoa butter and milk fat Containing a combined weight of 25% or more, but less than 31% of cocoa butter and milk fat Other: Containing 18% or more by weight of cocoa butter Chocolate milk crumb Chocolate flavour coating: Containing less than 70% by weight of sucrose (including invert sugar expressed as sucrose) PPSysB Rev PageLayout: CEV202 [SO] PagTable: CEV202 Output Table: A39040 Page: 18 7 UPPER Processed: :42:29 Job: TARIFB Unit: PG18

2 PPSysB Rev PageLayout: CEV202 [SO] PagTable: CEV202 Output Table: A39040 Page: 18 7 LOWER Processed: :42:29 Job: TARIFB Unit: PG Other Containing less than 70% by weight of sucrose (including invert sugar expressed as sucrose) Other, in blocks, slabs or bars: Filled Not filled: With added cereal, fruit or nuts Other Other: Chocolate and chocolate products: Chocolates (including paralines), whether or not filled: Containing alcohol Other Other: Filled Not filled Sugar confectionery and substitutes therefore made from sugar substitution products, containing cocoa Spread containing cocoa Other Preparations containing cocoa for making beverages In immediate packing of a net content not exceeding 1kg Other Containing less than 70% by weight of sucrose (including invert sugar expressed as sucrose) Cocoa power containing less than 65% or more by weight of sucrose or isoglucose expressed as glucose Other preparations in blocks, slas or bars weighing more than 2kg or in liquid, paste, powder, granular or other bulk in containers or immediate packings, of contents exceeding 2kg, containing less than 18% by weight of cocoa butter and 70% or more by weight of sucrose / Customs Tariff Vol 2 Sect IV Add. Info.

3 ex ex Commodity Code Description Country of Tariff Quota Quota rate Quota period Quota Documentary origin Order No. units evidence required Cocoa powder containing 5% or more by weight of sucrose (including invert sugar Israel % of the specific Kgs EUR1 (N954) expressed as sucrose) or Isoglucose expressed as sucrose duty or of the agricultural component Other food preparations containing cocoa in blocks, slabs or bars weighting more than 2kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2kg Sweetened cacao powder, containing 70% or more but less than 80% of sucrose Egypt Nil Kg EUR 1 (N954) (sugar) thereafter Sweetened cacao powder, containing 80% or more by weight of sucrose (sugar) Egypt Nil Kg EUR 1 (N954) thereafter Cocoa powder, containing 65% or more by weight of sucrose or isoglucose expressed Central Nil Kgs Cert of origin as sucrose America then from and for each period thereafter Other preparations in blocks, slabs or bars weighing more than 2kg or in liquid, PA Nil Kgs Cert of origin paste, powder, granular or other bulk in containers or immediate packings, of a then from content exceeding 2kg, containing less than 18% by weight of cocoa butter and 70% and for or more by weight of sucrose each period thereafter Other chocolate and other food preparations containing cocoa, containing 70% or more by weight of sucrose (including invert sugar expressed as sucrose) Cocoa powder, containing 65% or more by weight of sucrose or isoglucose expressed CO Nil Kgs N954 Cert of origin as sucrose and for each period thereafter from Other preparations in blocks, slabs or bars weighing more than 2kg or in liquid, paste, powder, granular or other bulk in containers or immediate packings, of a content exceeding 2kg, containing less than 18% by weight of cocoa butter and 70% or more by weight of sucrose Cocoa powder, containing 65% or more by weight of sucrose or isoglucose expressed Ukraine Nil Kgs (N954) Movement Certificate as sucrose Other preparations in blocks, slabs or bars weighing more than 2kg or in liquid, paste, powder, granular or other bulk in containers or immediate packings, of a content exceeding 2kg, containing less than 18% by weight of cocoa butter and 70% or more by weight of sucrose Cocoa powder, containing 65% or more by weight of sucrose (including invert sugar Ecuador Nil Kg expressed as sucrose) or isoglucose expressed as sucrose PPSysB Rev PageLayout: CEV202 [E] PagTable: CEV202 Output Table: A39040 Page: 18 8 UPPER Processed: :42:29 Job: TARIFB Unit: PG18

4 PPSysB Rev PageLayout: CEV202 [E] PagTable: CEV202 Output Table: A39040 Page: 18 8 LOWER Processed: :42:29 Job: TARIFB Unit: PG Cocoa powder, containing 65% or more by weight of sucrose (including invert sugar Canada Nil Kg expressed as sucrose) or isoglucose expressed as sucrose Other preparations in blocks, slabs or bars weighing more than 2kg or in liquid, Canada Nil Kg paste, powder, granular or other bulk form in containers or immediate packings of a content exceeding 2kg, containing 655 or more by net weight of added cane or beet sugar of subheading to , for the preparation of chocolate beverages Chocolate and other food preparations containing cocoa except for cocoa powder Norway Euro/100kg Kg EUR Movement Certificate containing added sugar or other sweetening matter covered by CN code net Chocolate GATT % Kgs Chocolate and other food preparations containing cocoa, in blocks, slabs or bars Egypt Nil Kg EUR 1 (N954) weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form, in thereafter containers or immediate packings of a content exceeding 2 kg, containing less than % by weight of cocoa butter, containing 70% or more by weight of sucrose Chocolate and other food preparations containing cocoa Chile Nil Kg EUR Movement Certificate thereafter Chocolate and other food preparations containing cocoa, in blocks slabs or bars, Canada Nil Kg7 filled, weighing no more than 2 kilograms / Customs Tariff Vol 2 Sect IV Add. Info.

5 Commodity Code Description Country of Tariff Quota Quota rate Quota period Quota Documentary origin Order No. units evidence required Chocolate and other food preparations containing cocoa falling within CN Code Iceland % of the rate of Kg EUR Movement Certificate and duty for third countries( 1 ) with a maximum of Euro /100 kg Chocolate and other food preparations containing cocoa, in blocks slabs or bars, not Canada Nil Kg filled, weighing no more than 2 kilograms Chocolate milk crumb Ukraine Nil Kgs (N954) Movement Certificate Chocolate and other food preparations containing cocoa, in blocks, slabs or bars Ecuador Nil Kg weighing more than 2kg or in liquid, paste, powder, granular or other bulk form, in containers or immediate packings of a content exceeding 2 kg, containing less than 18% by weight of cocoa butter (excl. cocoa powder, chocolate flavour coating & chocolate milk crumb), containing 70% or more by weight of sucrose (including invert sugar expressed as sucrose) Chocolate and other food preparations containing cocoa other than those of Canada Nil Kg subheading to PPSysB Rev PageLayout: CEV202 [O] PagTable: CEV202 Output Table: A39040 Page: 18 9 UPPER Processed: :42:29 Job: TARIFB Unit: PG18

6 PPSysB Rev PageLayout: CEV202 [O] PagTable: CEV202 Output Table: A39040 Page: 18 9 LOWER Processed: :42:29 Job: TARIFB Unit: PG18 ( 1 ) Rate of duty for third countries: Rate consisting of the ad valorem duty plus, where appropriate, the agricultural element, limited to the maximum rate where provided for in the Common Customs Tariff / Customs Tariff Vol 2 Sect IV Add. Info.

7 Additional Codes: Variable charges Commodity Description Additional Code Code All products falling within the Commodity Codes 7!; ; obtain other three digits from the meursing table below. The meursing table must be used to determine the correct additional code for Variable Charges. (VCA and VHC tax lines). PPSysB Rev PageLayout: CEV202 [E] PagTable: CEV202 Output Table: A39040 Page: UPPER Processed: :42:29 Job: TARIFB Unit: PG18

8 PPSysB Rev PageLayout: CEV202 [E] PagTable: CEV202 Output Table: A39040 Page: LOWER Processed: :42:29 Job: TARIFB Unit: PG18 Additional codes (3 digits) for certain goods covered by Regulation (EC) No. 3448/93 Starch Glucose( 1 ) w0 '5 w5 '25 w25 '50 w50 '75 w75 (% by weight) Sucrose/Invert sugar/ w0 w5 w30 w50 w70 w0 w5 w30 w50 w70 w0 w5 w30 w50 w0 w5 w30 w0 w5 Isoglucose( 2 ) (% by weight) '5 '30 '50 '70 '5 '30 '50 '70 '5 '30 '50 '5 '30 '5 Milk Milk Fat Proteins( 3 )( 4 ) (% by weight) (% by weight) w0 '1.5 w0 ' w2.5 ' w6 ' w18 ' w30 ' X X X X X w X X X X X X X X X X X w1.5 '3 w0 ' w2.5 ' w6 ' w18 ' w30 ' X X X X X X w X X X X X X X X X X X w3 '6 w0 ' w2.5 ' w X 838 X w6 '9 w0 ' w4 ' w X 378 X w9 '12 w0 ' w6 ' w X X X X X w12 '18 w0 ' w6 ' w X X X X X w18 '26 w0 ' w X 620 X w26 '40 w0 ' X X X X X w X X X X X X w40 ' X X X X X X w55 ' X X X X X X X X X X X w70 ' X X X X X X X X X X X X w X X X X X X X X X X X X X X X Note: '%less than; w % greater than or equal to. An X indicates where a combination cannot exist / Customs Tariff Vol 2 Sect IV Add. Info.

9 ( 1 ) STARCH/GLUCOSE The contents of the goods (as presented) in starch, its degradation products, i.e. all the polymers of glucose, and the glucose, determined as glucose and expressed as starch (on a dry matter basis, 100% purity; factor for conversion of glucose to starch: 0.9). However, where a mixture of glucose and fructose is declared (in whatever form) or is found to be present in the goods, the amount of glucose to be included in the above calculation is that which is in excess of the fructose content of the goods. ( 2 ) SUCROSE/INVERT SUGAR/ISOGLUCOSE The content of the goods (as presented), in sucrose, together with the sucrose which results from expressing as sucrose any mixture of glucose and fructose (the arithmetical sum of the amounts of these two sugars multiplied by 0.95), which is declared (in whatever form) and or found to be present in the goods. However, where the fructose content of the goods is less than the glucose content, the amount of glucose to be included in the above calculation shall be an amount equal, by weight, to that of fructose. Note: In all cases, where a hydrolysis product of lactose is declared, and/or galactose is found to be present among the sugars, then the amount of glucose equal to that of galactose is deducted from the total glucose content before any other calculations are carried out. ( 3 ) MILK PROTEINS Caseins and/or caseinates forming part of goods shall not be regarded as milk proteins if the goods do not have any other constituent of lactic origin. Milkfat contained in the goods at less than 1%, and lactose at less than 1%, by weight, are not considered as other constituents of lactic origin. When customs formalities are completed, the person concerned must include in the appropriate declaration: only milk ingredient: casein/caseinate, if such is the case. PPSysB Rev PageLayout: CEV202 [O] PagTable: CEV202 Output Table: A39040 Page: UPPER Processed: :42:29 Job: TARIFB Unit: PG18

10 PPSysB Rev PageLayout: CEV202 [O] PagTable: CEV202 Output Table: A39040 Page: LOWER Processed: :42:29 Job: TARIFB Unit: PG / Customs Tariff Vol 2 Sect IV Add. Info.