Complete & Balanced ALL-RAW. Home-Made Meals for Dogs HILARY WATSON. HW Veterinary Nutrition Inc.

Transcription

1 omplete & Balanced 14 ALL-RAW Home-Made Meals for Dogs HILARY WATSON HW Veterinary Nutrition Inc.

2 RAW1 Adult Beef 1 AROX. INGREDIENT GRAMS 1⅔ cup Apple, raw, with skin, no cores, sliced cup Beans, green, raw 110 Beef, lean ground, RAW cup Broccoli, raw, chopped 91 ½ cup arrots, raw, grated 55 Liver, beef, RAW tsp Safflower oil 5 lb kg /day grams/day /100 grams rotein NUTRITION er 1000 ROTEIN g Arginine g Histidine g Isoleucine g Leucine g Lysine g Methionine + ystine g henylalanine + Tyrosine g Threonine g Tryptophan g Valine g AT (LIID) g Linoleic acid g alcium g hosphorus g alcium to hosphorus otassium g Sodium g Magnesium g Iron mg opper mg Manganese mg Zinc mg Iodine mg Selenium ug Vitamin A IU Vitamin D IU Vitamin E mg Thiamin mg Riboflavin mg Niacin mg antothenic acid mg yridoxine mg olic acid ug holine mg Vitamin B12 ug Total dietary fiber g ty olyunsaturated fatty g Eicosapentaenoic acid mg Docosahexaenoic acid mg Vitamin mg Beta-carotene ug Lycopene ug Lutein + Zeaxanthin ug

3 NUTRITION er 1000 ROTEIN g Arginine g Histidine g Isoleucine g Leucine g Lysine g Methionine + ystine g henylalanine + Tyrosine g Threonine g Tryptophan g Valine g AT (LIID) g Linoleic acid g alcium g hosphorus g alcium to hosphorus otassium g Sodium g Magnesium g Iron mg opper mg Manganese mg Zinc mg Iodine mg Selenium ug Vitamin A IU Vitamin D IU Vitamin E mg Thiamin mg Riboflavin mg Niacin mg antothenic acid mg yridoxine mg olic acid ug holine mg Vitamin B12 ug Total dietary fiber g ty olyunsaturated fatty g Eicosapentaenoic acid mg Docosahexaenoic acid mg Vitamin mg Beta-carotene ug Lycopene ug Lutein + Zeaxanthin ug RAW2 Adult Beef 2 AROX. INGREDIENT GRAMS Beef, ground, RAW Brussels sprouts, raw 76 ⅔ cup ears, raw, chopped, no cores cup eas, green, raw tsp Safflower oil 5 2 leaves Spinach, raw 20 1 medium Tomatoes, red, raw 123 lb kg /day grams/day /100 grams rotein 3

4 RAW3 Adult hicken 1 AROX. INGREDIENT GRAMS 1¼ cups Apple, raw, with skin, no cores, sliced 122 ¼ cup Blueberries, raw 37 1½ cups abbage, raw, shredded cup arrots, raw, grated 110 hicken, ground RAW 357 Liver, chicken, RAW 60 1 tsp Safflower oil 5 1 medium Tomatoes, red, raw 123 ¼ cup Yogurt, plain, low fat 61 1½ scoops HILARY'S BLEND supplement 15 lb kg /day grams/day /100 grams rotein NUTRITION er 1000 ROTEIN g Arginine g Histidine g Isoleucine g Leucine g Lysine g Methionine + ystine g henylalanine + Tyrosine g Threonine g Tryptophan g Valine g AT (LIID) g Linoleic acid g alcium g hosphorus g alcium to hosphorus otassium g Sodium g Magnesium g Iron mg opper mg Manganese mg Zinc mg Iodine mg Selenium ug Vitamin A IU Vitamin D IU Vitamin E mg Thiamin mg Riboflavin mg Niacin mg antothenic acid mg yridoxine mg olic acid ug holine mg Vitamin B12 ug Total dietary fiber g ty olyunsaturated fatty g Eicosapentaenoic acid mg Docosahexaenoic acid mg Vitamin mg Beta-carotene ug Lycopene ug Lutein + Zeaxanthin ug

5 NUTRITION er 1000 ROTEIN g Arginine g Histidine g Isoleucine g Leucine g Lysine g Methionine + ystine g henylalanine + Tyrosine g Threonine g Tryptophan g Valine g AT (LIID) g Linoleic acid g alcium g hosphorus g alcium to hosphorus otassium g Sodium g Magnesium g Iron mg opper mg Manganese mg Zinc mg Iodine mg Selenium ug Vitamin A IU Vitamin D IU Vitamin E mg Thiamin mg Riboflavin mg Niacin mg antothenic acid mg yridoxine mg olic acid ug holine mg Vitamin B12 ug Total dietary fiber g ty olyunsaturated fatty g Eicosapentaenoic acid mg Docosahexaenoic acid mg Vitamin mg Beta-carotene ug Lycopene ug Lutein + Zeaxanthin ug RAW4 Adult hicken 2 AROX. INGREDIENT GRAMS 1 cup Beans, green, raw cup Broccoli, raw, chopped 91 4 Brussels sprouts, raw 76 hicken, ground RAW Tbsp Honey 14 1 tsp Safflower oil 5 1 cup Squash, raw, cubed 113 ¼ cup Yogurt, plain, low fat 61 1½ scoops HILARY'S BLEND supplement 15 lb kg /day grams/day /100 grams rotein 5

6 RAW5 Adult ish 1 AROX. INGREDIENT GRAMS 1 cup Broccoli, raw, chopped 91 1 cup abbage, raw, shredded 70 ½ cup arrots, raw, grated 55 5 tsp Safflower oil 23 Salmon, Atlantic, RAW medium Tomatoes, red, raw cup Zucchini, raw, sliced 113 lb kg /day grams/day /100 grams rotein NUTRITION er 1000 ROTEIN g Arginine g Histidine g Isoleucine g Leucine g Lysine g Methionine + ystine g henylalanine + Tyrosine g Threonine g Tryptophan g Valine g AT (LIID) g Linoleic acid g alcium g hosphorus g alcium to hosphorus otassium g Sodium g Magnesium g Iron mg opper mg Manganese mg Zinc mg Iodine mg Selenium ug Vitamin A IU Vitamin D IU Vitamin E mg Thiamin mg Riboflavin mg Niacin mg antothenic acid mg yridoxine mg olic acid ug holine mg Vitamin B12 ug Total dietary fiber g ty olyunsaturated fatty g Eicosapentaenoic acid mg Docosahexaenoic acid mg Vitamin mg Beta-carotene ug Lycopene ug Lutein + Zeaxanthin ug

7 NUTRITION er 1000 ROTEIN g Arginine g Histidine g Isoleucine g Leucine g Lysine g Methionine + ystine g henylalanine + Tyrosine g Threonine g Tryptophan g Valine g AT (LIID) g Linoleic acid g alcium g hosphorus g alcium to hosphorus otassium g Sodium g Magnesium g Iron mg opper mg Manganese mg Zinc mg Iodine mg Selenium ug Vitamin A IU Vitamin D IU Vitamin E mg Thiamin mg Riboflavin mg Niacin mg antothenic acid mg yridoxine mg olic acid ug holine mg Vitamin B12 ug Total dietary fiber g ty olyunsaturated fatty g Eicosapentaenoic acid mg Docosahexaenoic acid mg Vitamin mg Beta-carotene ug Lycopene ug Lutein + Zeaxanthin ug RAW6 Adult ish 2 AROX. INGREDIENT GRAMS 1 cup Beans, green, raw Brussels sprouts, raw 76 1 cup arrots, raw, grated cup auliflower, raw, chopped 100 ½ cup Raspberries, raw 61 5 tsp Safflower oil 23 Salmon, Atlantic, RAW cup Zucchini, raw 113 lb kg /day grams/day /100 grams rotein 7

8 RAW7 Adult ork 1 AROX. INGREDIENT GRAMS 1 cup Broccoli, raw, chopped 91 Liver, pork, RAW 150 ¾ cup eas, green, raw 109 ork, ground, RAW medium Tomatoes, red, raw cup Zucchini, raw, sliced 113 lb kg /day grams/day /100 grams rotein NUTRITION er 1000 ROTEIN g Arginine g Histidine g Isoleucine g Leucine g Lysine g Methionine + ystine g henylalanine + Tyrosine g Threonine g Tryptophan g Valine g AT (LIID) g Linoleic acid g alcium g hosphorus g alcium to hosphorus otassium g Sodium g Magnesium g Iron mg opper mg Manganese mg Zinc mg Iodine mg Selenium ug Vitamin A IU Vitamin D IU Vitamin E mg Thiamin mg Riboflavin mg Niacin mg antothenic acid mg yridoxine mg olic acid ug holine mg Vitamin B12 ug Total dietary fiber g ty olyunsaturated fatty g Eicosapentaenoic acid mg Docosahexaenoic acid mg Vitamin mg Beta-carotene ug Lycopene ug Lutein + Zeaxanthin ug

9 NUTRITION er 1000 ROTEIN g Arginine g Histidine g Isoleucine g Leucine g Lysine g Methionine + ystine g henylalanine + Tyrosine g Threonine g Tryptophan g Valine g AT (LIID) g Linoleic acid g alcium g hosphorus g alcium to hosphorus otassium g Sodium g Magnesium g Iron mg opper mg Manganese mg Zinc mg Iodine mg Selenium ug Vitamin A IU Vitamin D IU Vitamin E mg Thiamin mg Riboflavin mg Niacin mg antothenic acid mg yridoxine mg olic acid ug holine mg Vitamin B12 ug Total dietary fiber g ty olyunsaturated fatty g Eicosapentaenoic acid mg Docosahexaenoic acid mg Vitamin mg Beta-carotene ug Lycopene ug Lutein + Zeaxanthin ug RAW8 Adult ork 2 AROX. INGREDIENT GRAMS 1 ½ cup Apple, raw, skin, no cores, sliced cup Beans, green, raw 110 ½ cup arrots, raw, grated 55 Liver, pork, RAW 170 ork, ground, RAW cup Squash, winter, raw, cubed 116 lb kg /day grams/day /100 grams rotein 9

10 RAW9 Adult Turkey 1 AROX. INGREDIENT GRAMS 2 cups Apple, raw, skin, no cores, sliced cup arrots, raw cup eas, green, raw tsp Safflower oil 9 Turkey, RAW 491 lb kg /day grams/day /100 grams rotein NUTRITION er 1000 ROTEIN g Arginine g Histidine g Isoleucine g Leucine g Lysine g Methionine + ystine g henylalanine + Tyrosine g Threonine g Tryptophan g Valine g AT (LIID) g Linoleic acid g alcium g hosphorus g alcium to hosphorus otassium g Sodium g Magnesium g Iron mg opper mg Manganese mg Zinc mg Iodine mg Selenium ug Vitamin A IU Vitamin D IU Vitamin E mg Thiamin mg Riboflavin mg Niacin mg antothenic acid mg yridoxine mg olic acid ug holine mg Vitamin B12 ug Total dietary fiber g ty olyunsaturated fatty g Eicosapentaenoic acid mg Docosahexaenoic acid mg Vitamin mg Beta-carotene ug Lycopene ug Lutein + Zeaxanthin ug

11 NUTRITION er 1000 ROTEIN g Arginine g Histidine g Isoleucine g Leucine g Lysine g Methionine + ystine g henylalanine + Tyrosine g Threonine g Tryptophan g Valine g AT (LIID) g Linoleic acid g alcium g hosphorus g alcium to hosphorus otassium g Sodium g Magnesium g Iron mg opper mg Manganese mg Zinc mg Iodine mg Selenium ug Vitamin A IU Vitamin D IU Vitamin E mg Thiamin mg Riboflavin mg Niacin mg antothenic acid mg yridoxine mg olic acid ug holine mg Vitamin B12 ug Total dietary fiber g ty olyunsaturated fatty g Eicosapentaenoic acid mg Docosahexaenoic acid mg Vitamin mg Beta-carotene ug Lycopene ug Lutein + Zeaxanthin ug RAW10 Adult Turkey 2 AROX. INGREDIENT GRAMS 1 cup Beans, green, raw cup abbage, raw 70 ½ cup elery, raw 50 4 tsp Safflower oil 18 1 medium Tomatoes, red, raw 123 Turkey, ground, RAW 604 lb kg /day grams/day /100 grams rotein 11

12 RAW11 uppy Beef AROX. INGREDIENT GRAMS 1 cup Apple, raw, skin, no cores, sliced 110 Beef, ground, RAW cup Broccoli, raw 91 Liver, beef, RAW cup eas, green, raw tsp Safflower oil 5 1 cup Zucchini, raw 113 2½ scoops HILARY'S BLEND supplement 25 To calculate feeding guides for puppies go to: /100 grams rotein NUTRITION er 1000 ROTEIN g Arginine g Histidine g Isoleucine g Leucine g Lysine g Methionine + ystine g henylalanine + Tyrosine g Threonine g Tryptophan g Valine g AT (LIID) g Linoleic acid g alcium g hosphorus g alcium to hosphorus otassium g Sodium g Magnesium g Iron mg opper mg Manganese mg Zinc mg Iodine mg Selenium ug Vitamin A IU Vitamin D IU Vitamin E mg Thiamin mg Riboflavin mg Niacin mg antothenic acid mg yridoxine mg olic acid ug holine mg Vitamin B12 ug Total dietary fiber g ty olyunsaturated fatty g Eicosapentaenoic acid mg Docosahexaenoic acid mg Vitamin mg Beta-carotene ug Lycopene ug Lutein + Zeaxanthin ug

13 NUTRITION er 1000 ROTEIN g Arginine g Histidine g Isoleucine g Leucine g Lysine g Methionine + ystine g henylalanine + Tyrosine g Threonine g Tryptophan g Valine g AT (LIID) g Linoleic acid g alcium g hosphorus g alcium to hosphorus otassium g Sodium g Magnesium g Iron mg opper mg Manganese mg Zinc mg Iodine mg Selenium ug Vitamin A IU Vitamin D IU Vitamin E mg Thiamin mg Riboflavin mg Niacin mg antothenic acid mg yridoxine mg olic acid ug holine mg Vitamin B12 ug Total dietary fiber g ty olyunsaturated fatty g Eicosapentaenoic acid mg Docosahexaenoic acid mg Vitamin mg Beta-carotene ug Lycopene ug Lutein + Zeaxanthin ug /100 grams rotein RAW12 uppy hicken AROX. INGREDIENT GRAMS 1 cup Apple, raw, skin, no cores, sliced cup Broccoli, raw, chopped 91 2 Brussels sprouts, raw 38 hicken, ground RAW 310 Liver, chicken, RAW medium Tomatoes, red, raw cup Zucchini, raw, sliced 113 To calculate feeding guides for puppies go to:

14 RAW13 uppy Turkey AROX. INGREDIENT GRAMS 1 cup Beans, green, raw 110 ½ cup arrots, raw, grated 55 ½ cup auliflower, raw, chopped 50 1½ cups eas, green, raw tsp Safflower oil 5 Turkey, RAW 533 2½ scoops HILARY'S BLEND supplement 25 To calculate feeding guides for puppies go to: 98 /100 grams rotein NUTRITION er 1000 ROTEIN g Arginine g Histidine g Isoleucine g Leucine g Lysine g Methionine + ystine g henylalanine + Tyrosine g Threonine g Tryptophan g Valine g AT (LIID) g Linoleic acid g alcium g hosphorus g alcium to hosphorus otassium g Sodium g Magnesium g Iron mg opper mg Manganese mg Zinc mg Iodine mg Selenium ug Vitamin A IU Vitamin D IU Vitamin E mg Thiamin mg Riboflavin mg Niacin mg antothenic acid mg yridoxine mg olic acid ug holine mg Vitamin B12 ug Total dietary fiber g ty olyunsaturated fatty g Eicosapentaenoic acid mg Docosahexaenoic acid mg Vitamin mg Beta-carotene ug Lycopene ug Lutein + Zeaxanthin ug

15 NUTRITION er 1000 ROTEIN g Arginine g Histidine g Isoleucine g Leucine g Lysine g Methionine + ystine g henylalanine + Tyrosine g Threonine g Tryptophan g Valine g AT (LIID) g Linoleic acid g alcium g hosphorus g alcium to hosphorus otassium g Sodium g Magnesium g Iron mg opper mg Manganese mg Zinc mg Iodine mg Selenium ug Vitamin A IU Vitamin D IU Vitamin E mg Thiamin mg Riboflavin mg Niacin mg antothenic acid mg yridoxine mg olic acid ug holine mg Vitamin B12 ug Total dietary fiber g ty olyunsaturated fatty g Eicosapentaenoic acid mg Docosahexaenoic acid mg Vitamin mg Beta-carotene ug Lycopene ug Lutein + Zeaxanthin ug RAW14 uppy Mixed Meats AROX. INGREDIENT GRAMS 1 cup Beans, green, raw Brussels sprouts, raw 76 1 cup auliflower, raw, chopped 100 latfish/sole RAW 252 Liver, chicken, RAW 220 ork, ground, RAW tsp Safflower oil 9 ½ cup Strawberries, raw, sliced 83 2½ scoops HILARY'S BLEND supplement /100 grams rotein To calculate feeding guides for puppies go to:

16 Hilary Watson has been employed as a pet nutritionist for more than 20 years. or 10 years, she was Technical Services Manager for WALTHAM Veterinary Diets, providing nutritional training and technical support to the anadian and American WALTHAM Veterinary Sales teams. She has lectured on pet nutrition at the Ontario Veterinary ollege and the Atlantic Veterinary ollege, and has been an invited speaker at 10 anadian regional veterinary conferences, the.v.m.a. national conference, as well as several veterinary meetings in Europe. Hilary has a B.Sc. in Animal Science and has completed graduate level courses in comparative animal nutrition, protein and lipid metabolism, nutrition and immune function, and veterinary pathology. A former nutrition columnist for Dogs in anada magazine and a purebred dog enthusiast for more than 30 years, she currently resides in Guelph, Ontario with her Australian Shepherd ody and her Belgian Shepherd Envy by Hilary Watson HW Veterinary Nutrition Inc. 304 Stone Road West, Suite 108 Guelph, ON N1G 4W All rights reserved. No part of this booklet may be used or reproduced, stored in a retrieval system in any manner without written permission of the author. Veterinarians and other pet healthcare professionals may photocopy this booklet for their clients. Booklet design by John Reinhardt Book Design ( over photo Daniel Gauss, Shot On Site hotography (