Dr. Dan Undersander Professor of Agronomy University of Wisconsin
|
|
- Arabella Burns
- 5 years ago
- Views:
Transcription
1 Dr. Dan Undersander Professor of Agronomy University of Wisconsin
2 Hybrid South Central South Hybrid 1 Milk/t Milk/a NDFD Starch Hybrid 2 Milk/t Milk/a NDFD Starch 31 29
3 % Dry matter Dry matter of alfalfa haylage, Prairie du Sac /09/03 06/28/03 08/17/03 10/06/03 11/25/03 01/14/04 Sample Date
4 % NDF NDF of alfalfa haylage, Prairie du Sac /09/03 06/28/03 08/17/03 10/06/03 11/25/03 01/14/04 Sample Date
5 Best indicator of animal performance is a feeding trial Second best indicator is in situ or in vitro digestion Does not account for rumen retention time/rate of passage Chemical analyses are estimates of digestion
6 Empirical equations Summative equations In Vitro/in situ Digestion Total Tract Digestibility
7 University of Wisconsin Grasses and Legumes TDN% = DDM TDN = (.779*ADF) NEl (Mcal/lb) = (TDN *.01114) New York DHIA Legumes NEl (Mcal/lb) = (.0123* ADF) Grasses NEl (Mcal/lb) = (.0150* ADF) Penn State Legumes NEl (Mcal/lb) = (.0119* ADF) Grasses NEl (Mcal/lb) = (.0124* ADF)
8 Midwest TDN % = (.70 x ADF) NEL (Mcal/lb) = (TDN X.01114) New York DHIA TDN % = (53.1 x NEL) ENE (Mcal/lb) = NEL x NEL (Mcal/lb) = (0.008 x ADF) Penn State TDN % = 31.4 (53.1 x NEL) ENE (Mcal/lb = NEL x NEL (Mcal/lb = (00344 x ADF
9 Regression of digestibility to a chemical component (ADF, NDF or CP) Easy to measure Population dependent r or r 2 indicate how well a population of data fits an equation, not how well a single observation fits the model Poor sensitivity
10 Digestibility, % DM R² = 0, Acid Detergent Fiber Source: Worlds Forage Superbowl
11 In Vitro Digestibility, % DM y = 1.19x R² = NDF, % DM Source: Worlds Forage Superbowl 2014
12 In Vitro Digestibility, % DM y = 1.21x R² = NDFD, % of NDF Source: Worlds Forage Superbowl 2014
13 Uniform feed fractions have predictable digestion coefficients TDN 1-X =tdcp + (tdfa x 2.25) + tdndf + tdnfc -7 An estimate of NDF digestibility at maintenance intake:.75 x (NDFn - Lignin) x [1 -(Lignin/NDFn) NDF degradability using 30 or 48h in vitro assay or
14 Fermentation time (hours) NDFD (% of NDF) Standard Deviation a Data from Dave Combs, Error between runs, i.e. one week to next
15 Reasons why NDFD 30 or NDFD 48 values are poor predictors of fiber digestibility: 1. Single time point values do not differentiate between indigestible and undigested potentially digestible fiber. 2. Single time point in vitro values to not necessarily reflect rate of fiber digestion. To evaluate forage fiber utilization you need to know pdndf, kd and kp! Fiber digestibility = pdndf x kd (kd + kp)
16 Alfalfa/mixed stands Constituent Mean R 2 Crude Protein ADF andf IVDMD 30 hr IVDMD 48 hr Ash Lignin
17 Corn Silage Constituent Mean R 2 Crude Protein ADF andf IVTD 30 hr IVTD 48 hr Ash Starch Lignin to 95 % of North American Forage Analysis are run by NIR
18 Carbohydrate Digestibility Affects Health & Production Properly balancing NFC and NDF is critical for health and production in high producing dairy cows. Variations in fiber digestibility affect production more than variations in starch digestibility Starch digestibility => 1½ to 2¼ l/day Fiber digestibility => 3+ l/day
19 Poor digestion < 40% Excellent digestion > 50% A 2 to 3 unit change in fiber digestibility corresponds to ½ l change in milk yield.
20 TTNDFD is a more complete analysis of fiber quality indf the proportion of undigestible fiber Kd the rate of fiber digestion Kp the rate of passage Unless you account for all three you don t really know how good your forage is
21 Feed and cow factors are combined to true fiber digestion Fiber digestion Rate of passage TTNDFD Feed fiber Potentially digestible NDF Rate of fiber digestion A 2-3 unit change in ration TTNDFD corresponds to 1 pound change in milk yield.
22 NDF TTNDFD Average Good Alfalfa < 40% 42% > 48% Corn Silage < 40% 42% > 48% Temperate Grasses < 45% 44% > 50% Dairy quality alfalfa and corn silages will be < 40% NDF with a TTNDFD value of at least 42%
23 What do the real experts say? Legume/grass feeding trials Mean 47.3 % of NDF (20 trials, 64 observations Median 47.5 % of NDF In vivo NDF diet digestibility) Range % of NDF St. Dev 8.1 Cows report that TTNDF digestibility of legume/grasses are higher than TTNDF digestibility of corn silage. Corn Silage/Sorghum feeding trials Mean 40.2 % of NDF (25 trials, 81 observations, Median 41.1 % of NDF In Vivo NDF diet digestibility) Range % of NDF St. Dev. 8.8
24 Feed Analysis Lab Report TTNDFD is a prediction of NDF digestibility for a feed (or diet) in 1400 lb cow consuming 53 lb DM of a 28-30% NDF diet. TTNDFD
25 Total wet rumen content = kg Total wet rumen content = 23,435 lbs
26 Feed Analysis Lab Report andf 39.7 % Low NDF corn silage (good) TTNDFD 37.1 BUT- Lower than average fiber digestibility (bad)
27 High Fiber Digestibility Means More Value NDF TTNDFD NEl Value/ton* Green Spirit Italian Ryegrass Hay $17/ton Low Fiber Cool Season Grass *Feedval12
28 Lb milk Troubleshooting with TTNDFD Switched from 2009 to 2010 Corn Silage WHAT HAPPENED? Item NDF 43% 37% NDFD30 62% 61% TTNDFD 48% 32% 70 68
29 Remember 42% TTNDFD Corn silage and haylage average! Grasses = 44% TTNDFD Goal = 48+%
30
31
32 Fiber and starch, by themselves, are not good estimates of quality Digestibility of each component must be estimated Total Tract NDF digestibility (TTNDFD) additionally incorporates indf, the rate of fiber digestion and the rate of passage to give a more complete picture of forage quality
Better Understanding Forage Fiber and Digestibility
Better Understanding Forage Fiber and Digestibility TTNDFD: A new (and better) tool to evaluate forages and monitor dairy rations Dr. David Combs Dept. of Dairy Science University of Wisconsin-Madison
More informationHow Fiber Digestibility Affects Forage Quality and Milk Production
How Fiber Digestibility Affects Forage Quality and Milk Production Dr. Dave Combs Professor Dept of Dairy Science University of Wisconsin-Madison What causes performance swings in dairy diets? MOST OF
More informationRFV VS. RFQ WHICH IS BETTER
RFV VS. RFQ WHICH IS BETTER Tom Keene, University of Kentucky, Plant & Soil Science Department Peter Jeranyama, South Dakota State University, Plant Science Department Alvaro D. Garcia, South Dakota State
More informationFORAGE NEWS FROM SGS AGRIFOOD LABORATORIES
FORAGE NEWS FROM SGS AGRIFOOD LABORATORIES NEW TMR PACKAGE Historically, wet chemical analysis (Excel Basic or Excel Basic Plus) has been used for SGS AgriFood Laboratories to measure nutritional quality
More informationForage Quality and Utilization: Total Tract NDF Digestibility
Forage Quality and Utilization: Total Tract NDF Digestibility A new (and) better tool for assessing forage quality Dr. David Combs Dept. of Dairy Science University of Wisconsin-Madison Balancing rations
More informationTDN. in vitro NDFD 48h, % of NDF WEX
Using Digestible NDF to Determine Forage Quality Dr Dan Undersander, Forage Specialist, Wisconsin (http://www.uwex.edu/ces/forage/) Manitoba Forage Marketers Conference, April 9 th 2003, Winnipeg Relative
More informationMeasuring DM and NDF Digestibility and Defining Their Importance
Measuring DM and NDF Digestibility and Defining Their Importance David R. Mertens USDA-ARS US Dairy Forage Research Center Why do we measure digestibility Digestibility is important because feces represent
More informationUnderstanding Dairy Nutrition Terminology
Understanding Dairy Nutrition Terminology Mat Haan, Penn State Dairy Educator, Berks County Lucas Mitchell, Penn State Department of Animal Science Dairy Cattle Nutrition Workshop November 15, 2017 Interpreting
More informationDAIRY FOCUS AT ILLINOIS NEWSLETTER. Focus on Forages Volume 2, Number 1
Volume 2, Number 1 Focus on Forages 2015 Forages have always been an important source of nutrients for the dairy cow. Feeding high quality forages can increase dairy efficiency and help reduce the feed
More informationFibre is complicated! NDFD, undfom in forage analysis reports NDF. Review. NDF is meant to measure Hemicellulose Celluose Lignin
Fibre is complicated! Understanding andf, andfom, NDFD, undfom in forage analysis reports T.P. Tylutki PhD Dpl ACAS CEO AMTS LLC Groton NY USA NDF NDF is meant to measure Hemicellulose Celluose Lignin
More informationCorn Silage Evaluation: MILK2000 Challenges & Opportunities With MILK2006
Corn Silage Evaluation: MILK2000 Challenges & Opportunities With MILK2006 Professor Randy Shaver Department of Dairy Science University of Wisconsin - Madison University of Wisconsin - Extension Whole-Plant
More informationFeeding Animals for Profit - Will my 2017 hay cut it?
Feeding Animals for Profit - Will my 2017 hay cut it? Reagan Bluel University of Missouri Extension Dairy Specialist 2018 by The Curators of the University of Missouri, a public corporation Manage Forage
More informationFiber Digestibility & Corn Silage Evaluation. Joe Lawrence Cornell University PRO-DAIRY
Fiber Digestibility & Corn Silage Evaluation Joe Lawrence Cornell University PRO-DAIRY Three key elements of forage quality Maturity (stage of harvest/grain fill) Neutral detergent fiber (NDF) content
More informationMaking Forage Analysis Work for You in Balancing Livestock Rations and Marketing Hay
A3325 Making Forage Analysis Work for You in Balancing Livestock Rations and Marketing Hay Dan Undersander, W. Terry Howard, and Randy Shaver Forage and grain samples differ in their chemical composition
More informationNutritive Value of Feeds
Nutritive Value of Feeds Chapter 12 A working knowledge of the nutrient composition of available feeds is an integral part of a successful beef cattle operation. * The rumen fermentation process allows
More informationABSTRACT FORAGE SAMPLING AND TESTING ACCURACY CHOOSING A FORAGE TESTING LAB
PARAMETERS FOR GOOD QUALITY ALFALFA HAY Glenn E. Shewmaker, Mireille Chahine, and Rikki Wilson 1 ABSTRACT When alfalfa hay is tested in a laboratory analysis, several forage quality factors are considered.
More informationRelative Forage Quality
Relative Forage Quality Dr. Dan Undersander University of Wisconsin Why a Forage Quality Index? When to harvest Benchmark quality performance Match forage quality to animal needs Inventory feeds Buying/selling
More informationEVOL VING FORAGE QUALITY CONCEPTS
EVOL VING FORAGE QUALITY CONCEPTS Dr. Dan Undersander Forage Research and Extension Agronomist UniversityofWisconsin As we begin our discussion of forage quality concepts, we should remember why we are
More information11/17/2017. Application of undf in Ration Formulation. Ian Shivas, Renaissance Nutrition UNDF WHAT IS IT?
Application of undf in Ration Formulation Ian Shivas, Renaissance Nutrition UNDF WHAT IS IT? 1 What is undf Some papers call it indf for indigestible NDF Mertens pushed us to call it undf for undigestible
More informationNormand St-Pierre The Ohio State University. Copyright 2011 Normand St-Pierre, The Ohio State University
Normand St-Pierre The Ohio State University Forages are Feeds Animals do not require feeds! Feeds are packages of nutrients. The value of a feed is the sum of the values of the nutrients that it contains.
More informationFiber Analysis and 6.5 Biology
Fiber Analysis and 6.5 Biology Paul K. Sirois, Sarah E. Fessenden & Lynn Gilbert* Dairy One Forage Lab www.dairyone.com *AMTS www.agmodelsystems.com Penn State Dairy Nutrition Workshop Grantville, PA November
More informationESTIMATING THE ENERGY VALUE OF CORN SILAGE AND OTHER FORAGES. P.H. Robinson 1 ABSTRACT INTRODUCTION
ESTIMATING THE ENERGY VALUE OF CORN SILAGE AND OTHER FORAGES P.H. Robinson 1 ABSTRACT It is possible to estimate the energy value of ruminant feeds if some chemical assays of the feedstuffs, and the estimated
More information2009 Forage Production and Quality Report for Pennsylvania
2009 Forage Production and for Pennsylvania Prepared and Presented by the Penn State Cooperative Extension (Brian Kelly, Phil Wagner, Rodger Keith, Craig Williams, Gary Hennip, and Ken Griswold) Penn State
More informationEffective Practices In Sheep Production Series
Effective Practices In Sheep Production Series Understanding Feed Test Analysis Terms The key to accurate feed tests is correct sampling of your forages and grains. Equally important, is understanding
More informationTRANSITION COW NUTRITION AND MANAGEMENT. J.E. Shirley
Dairy Day 2003 TRANSITION COW NUTRITION AND MANAGEMENT J.E. Shirley Summary Dairy cows are generally provided with a 60-day dry period. The first part of the dry period is called the far-off dry period
More informationINTERPRETING FORAGE QUALITY TEST REPORTS
INTERPRETING FORAGE QUALITY TEST REPORTS Donna M. Amaral-Phillips, Ph.D. Department of Animal and Food Sciences University of Kentucky Forages are the foundation for building diets for beef and dairy cattle,
More informationGut Fill Revisited. Lawrence R. Jones 1 and Joanne Siciliano-Jones 2 1. American Farm Products, Inc. 2. FARME Institute, Inc. Introduction.
113 Gut Fill Revisited Lawrence R. Jones 1 and Joanne Siciliano-Jones 2 1 American Farm Products, Inc. 2 FARME Institute, Inc. Summary Generally, a dairy cow s daily dry matter intake (DMI) will be under
More informationBENCHMARKING FORAGE NUTRIENT COMPOSITION AND DIGESTIBILITY. R. D. Shaver, Ph.D., PAS
BENCHMARKING FORAGE NUTRIENT COMPOSITION AND DIGESTIBILITY R. D. Shaver, Ph.D., PAS Professor and Extension Dairy Nutritionist Department of Dairy Science College of Agricultural and Life Sciences University
More informationImplementing the Corn Silage Trial Results on Your Farm. Dr. Jessica Williamson, Penn State Joe Lawrence, Cornell CALS PRO-DAIRY
Implementing the Corn Silage Trial Results on Your Farm Dr. Jessica Williamson, Penn State Joe Lawrence, Cornell CALS PRO-DAIRY Implementing the Corn Silage Trial Results on Your Farm 2018 PENNSYLVANIA
More informationCOMPARATIVE FEED VALUE OF WHOLE PLANT CORN PRE AND POST GRAZING. October 17, 2012
COMPARATIVE FEED VALUE OF WHOLE PLANT CORN PRE AND POST GRAZING October 17, 2012 Co-operators: Ralph Daling Farms and Perennia The objective of this trial was to compare the feed value of whole plant corn
More information2017 WESTERN NORTH CAROLINA CORN SILAGE VARIETY TEST REPORT
2017 WESTERN NORTH CAROLINA CORN SILAGE VARIETY TEST REPORT 2017 Corn Silage Variety Trial Contributors Kyle Miller - Livestock & Forage Unit Manager Mtn. Research Station Kaleb Rathbone - Superintendent
More informationPrecision Feeding. Mike Hutjens Professor Emeritus Department of Animal Sciences University of Illinois
Factors Impacting Corn Prices Mike Hutjens Professor Emeritus Department of Animal Sciences University of Illinois Anticipate 36.5% of the U.S. corn crop will be used in bio-fuel production; 14,5% for
More informationMaking Sense of Modern Feed Tests
Making Sense of Modern Feed Tests Randy Shaver & Luiz Ferraretto Dairy Science Department Mention of companies, labs, trade names, products or assays solely for the purpose of providing specific information
More informationMiguel S. Castillo Juan J. Romero Yuchen Zhao Youngho Joo Jinwoo Park
Crop Science Department Forage And Grassland Program! CORN SILAGE VARIETY TESTING REPORT PREPARED FOR THE MOUNTAIN RESEARCH STATION (WAYNESVILLE, 2014) Miguel S. Castillo (mscastil@ncsu.edu) Juan J. Romero
More informationALMLM HAY QUALITY: TERMS AND DEFIN"IONS
ALMLM HAY QUALITY: TERMS AND DEFIN"IONS Garry D. Lacefield Extension Forage Specialist University of Kentucky At the 22"d Kentucky Alfalfa Conference we discussed the relationship among Alfalfa - Yield-Quality-Persistence.
More informationDefining Forage Quality 1
SS-AGR-322 1 Adegbola T. Adesogan, Joao Vendramini, Lynn Sollenberger, and Yoana Newman 2 Forages are a major asset of any livestock operation and the foundation of most rations in a forage-based livestock
More informationForage Testing and Supplementation
Outline Forage Testing and Logan Wallace Livestock Specialist Testing Hay Nutrient Value/Requirements Strategies Management based Feed substitution Variance in Hay Species Maturities Weathering Why take
More informationWhat did we learn about shredlage? Sally Flis, Ph.D. Feed and Crop Support Specialist, Dairy One. Project Summary
What did we learn about shredlage? Sally Flis, Ph.D. Feed and Crop Support Specialist, Dairy One Project Summary 12 week study utilizing 2 pens of 152 second and greater lactation cows that averaged 115
More informationNEW/EMERGING MEASUREMENTS FOR FORAGE QUALITY. Dan Putnam 1 ABSTRACT
NEW/EMERGING MEASUREMENTS FOR FORAGE QUALITY Dan Putnam 1 ABSTRACT A nationally accepted standard hay test for alfalfa hay has included measurement of Acid Detergent Fiber (ADF), Neutral Detergent Fiber
More information(Equation 1) (Equation 2) (Equation 3)
TESTING ALfALfA HAY: NEW HAY QUALITY STANDARDS AND TESTING PROCEDURES Donald L. Bath Energy and protein are the most valuable components of alfalfa. Crude protein content of alfalfa can be determined directly
More informationWhy is forage digestibility important?
Outline 1. How fiber digestibility is assessed in the lab 2. Factors affecting forage quality 3. How lactating dairy cows respond to changes in fiber digestibility Outline 1. How fiber digestibility is
More informationWHAT DO THE COWS HAVE TO SAY ABOUT NDF AND STARCH DIGESTION?
WHAT DO THE COWS HAVE TO SAY ABOUT NDF AND STARCH DIGESTION? 2014 Ohio Nutrition Workshop Rock River Laboratory Dr. John Goeser, PAS & Dipl. ACAN Animal Nutrition and R&I Director Rock River Lab, Inc.
More informationFiber for Dairy Cows
Fiber for Dairy Cows R. D. Shaver, Ph.D. Professor and Extension Dairy Nutritionist Department of Dairy Science College of Agricultural and Life Sciences University of Wisconsin Madison University of Wisconsin
More informationSilage to Beef Application Updates and Equations Explained
Silage to Beef Application Updates and Equations Explained A.S.Leaflet R Garland Dahlke, ISU extension and outreach program specialist; Iowa Beef Center Summary and Implications The Corn Silage to Beef
More informationAs Sampled Basis nutrient results for the sample in its natural state including the water. Also known as as fed or as received.
Understanding & Significance of Forage Analysis Results (unless otherwise noted, the following information pertains to ruminants, cattle in particular). Moisture the percent water in a sample. Dry matter
More informationImpact of Processing and Genetics on Starch Digestibility
Impact of Processing and Genetics on Starch Digestibility 2012 VSFA / Cow College Ralph Ward, President Cumberland Valley Analytical Services Hagerstown, Maryland Factors Affecting Starch Digestion In
More informationTHIS ARTICLE IS SPONSORED BY THE MINNESOTA DAIRY HEALTH CONFERENCE.
THIS ARTICLE IS SPONSORED BY THE MINNESOTA DAIRY HEALTH CONFERENCE. ST. PAUL, MINNESOTA UNITED STATES OF MINNESOTA Introduction Energy in the 2001 Dairy NRC: Understanding the System Jim Linn Department
More informationSHREDLAGE IN DAIRY CATTLE RATIONS. L. E. Chase Cornell University
SHREDLAGE IN DAIRY CATTLE RATIONS L. E. Chase Cornell University Dairy producers are growing more acres of corn silage and feeding higher levels of corn silage in dairy rations. This is the result of better
More informationSupplementation of High Corn Silage Diets for Dairy Cows. R. D. Shaver Professor and Extension Dairy Nutritionist
INTRODUCTION Supplementation of High Corn Silage Diets for Dairy Cows R. D. Shaver Professor and Extension Dairy Nutritionist Department of Dairy Science College of Agricultural and Life Sciences University
More informationNonstructural and Structural Carbohydrates in Dairy Cattle Rations 1
CIR1122 Nonstructural and Structural Carbohydrates in Dairy Cattle Rations 1 Barney Harris, Jr. 2 Carbohydrates are the largest component in the dairy ration and contribute 60 to 70% of the net energy
More informationSMALL GRAIN CEREAL FORAGES: TIPS FOR EVALUATING VARIETIES AND TEST RESULTS. George Fohner 1 ABSTRACT
SMALL GRAIN CEREAL FORAGES: TIPS FOR EVALUATING VARIETIES AND TEST RESULTS George Fohner 1 ABSTRACT The attributes of small grain cereal forages that increase their versatility and value also can complicate
More informationOverview of Today s Discussion
Determination of First Limiting Physical Factors in Corn Silage Hybrids: Modeling Multiple Pools of andfom Mike Van Amburgh, Mike Dineen, Andrew LaPierre, Joe Lawrence, Allison Kerwin and Tom Overton Dept.
More informationProtein and Carbohydrate Utilization by Lactating Dairy Cows 1
Protein and Carbohydrate Utilization by Lactating Dairy Cows 1 Bill Weiss Department of Animal Sciences Ohio Agricultural Research and Development Center The Ohio State University, Wooster 44691 email:
More informationIntroduction. Carbohydrate Nutrition. Microbial CHO Metabolism. Microbial CHO Metabolism. CHO Fractions. Fiber CHO (FC)
Introduction Carbohydrate Nutrition Largest component of dairy rations CHO comprise to 80% of ration DM Major source of energy for milk production One-third of milk solids is lactose 4.9 lbs. of lactose
More informationACCURATELY ESTIMATING COW-LEVEL DIGESTION: WHERE DO DIGESTION RATES FIT AND WHAT DO THEY MEAN?
ACCURATELY ESTIMATING COW-LEVEL DIGESTION: WHERE DO DIGESTION RATES FIT AND WHAT DO THEY MEAN? 2014 Formuleite Conference Dr. John Goeser, PAS Animal Nutrition and R&I Director Rock River Lab, Inc. Adjunct
More informationRight Quality vs High Quality Forages
Forage In Dairy Cow Rations Right Quality vs High Quality Forages Forage 50-60% NonForage 40-50% Mary Beth Hall USDA Agricultural Research Service VSFA 2/18/2016 14 herds, 28,600 36,960 kg RHA What cows
More informationDIET DIGESTIBILITY AND RUMEN TRAITS IN RESPONSE TO FEEDING WET CORN GLUTEN FEED AND A PELLET CONSISTING OF RAW SOYBEAN HULLS AND CORN STEEP LIQUOR
Dairy Day 2002 DIET DIGESTIBILITY AND RUMEN TRAITS IN RESPONSE TO FEEDING WET CORN GLUTEN FEED AND A PELLET CONSISTING OF RAW SOYBEAN HULLS AND CORN STEEP LIQUOR E. E. Ferdinand, J. E. Shirley, E. C. Titgemeyer,
More informationApplied Beef Nutrition Ration Formulation Short Course. Beef Ration and Nutrition Decision Software
Applied Beef Nutrition Ration Formulation Short Course Beef Ration and Nutrition Decision Software Provide your local values Hoglund, 1964 Pasture Analysis A 5% loss in carbon through respiration and
More informationWELCOME MYCOGEN SEEDS UPDATE
WELCOME MYCOGEN SEEDS UPDATE AUGUST 19, 2016 18 BILL SUTLIFF DAIRY NUTRITIONIST Mid-Atlantic Region PA,MD,VA,DE,NJ 717-448-0612 wtsutliff@dow.com 2 DOW RESTRICTED - For DOW internal RESTRICTED use only
More informationWhy Graze? Supplementing Lactating Cows Requires Different Thinking. Grazing when grazing wasn t cool!! WHY? Good Pasture WVU Circular 379 Early 50s
Supplementing Lactating Cows Requires Different Thinking Why Graze? Low cost feed source for seasonal dairy Least cost way to begin dairying Protein source for conventional dairy Carl E. Polan, Virginia
More informationEfficient Use of Forages and Impact on Cost of Production
Efficient Use of Forages and Impact on Cost of Production Karen A. Beauchemin 1 and Lyle Rode 2 1 Agriculture and Agri-Food Canada, Lethbridge Research Centre, 5403-1 st Ave South, Lethbridge, Alberta
More informationNavigating the dairy feed situation
Navigating the 2013-2014 dairy feed situation Randy Shaver & Pat Hoffman Department of Dairy Science University of Wisconsin - Madison University of Wisconsin - Extension Perfect Storm of Feed-Related
More informationHarvestLab John Deere Constituent Sensing
HarvestLab John Deere Constituent Sensing Frequently Asked Questions Why should I buy a HarvestLab? HarvestLab allows for on farm monitoring of the nutrient qualities in feedstuffs. It can be used during
More informationTHE FUTURE OF ALFALFA FORAGE QUALITY TESTING IN HAY MARKETS. Dan Putnam & Dan Undersander 1 ABSTRACT
THE FUTURE OF ALFALFA FORAGE QUALITY TESTING IN HAY MARKETS Dan Putnam & Dan Undersander 1 ABSTRACT Forage quality testing defines the language of value between the dairy and forage sector. From a nutritionist
More informationEstablished Facts. Impact of Post Harvest Forage on the Rumen Function. Known Facts. Known Facts
Impact of Post Harvest Forage on the Rumen Function Gbenga Ayangbile, Ph.D. Established Facts Most nutrients in fresh forages before harvesting are more available and efficiently utilized for productive
More informationMatching Hay to the Cow s Requirement Based on Forage Test
Matching Hay to the Cow s Requirement Based on Forage Test Ed Rayburn, Extension Specialist WVU Extension Service, Agriculture and Natural Resources October 2013 The conventional method for matching hay
More informationPractical Application of New Forage Quality Tests
Practical Application of New Forage Quality Tests R. D. Shaver, Ph.D., Professor and Extension Dairy Nutritionist, 1675 Observatory Drive, Room 280 Animal Sciences Building, University of Wisconsin, Madison,
More informationFeeding Strategies When Alfalfa Supplies are Short
Feeding Strategies When Alfalfa Supplies are Short by Randy Shaver Introduction Limited snow cover to go along with a very cold winter leading to abnormally low soil temperatures has caused concern among
More information! Increase milk production! ! Dilution of maintenance and increased productivity! ! Reduce BCS loss/increase BCS gain!
!"##$%&%'()*+',+',-).("/%0 1).%2,3)4/4%., 5+'6,7489)/2:,;+%,%'6+':,;+%,>+%'%':,;+?',@+/6:,76)', A4$?+$$4':,B)6'%,-/%C4D:,5%2,-/+=%/(:,!8+D,-++89,E,F%'%,!8?&4(G,
More informationUsing Feed Analysis to Troubleshoot Nutritional Problems in Dairy Herds 1
Using Feed Analysis to Troubleshoot Nutritional Problems in Dairy Herds 1 Bill Weiss Department of Animal Sciences Ohio Agricultural Research and Development Center The Ohio State University, Wooster 44691
More informationTHIS ARTICLE IS SPONSORED BY THE MINNESOTA DAIRY HEALTH CONFERENCE.
THIS ARTICLE IS SPONSORED BY THE MINNESOTA DAIRY HEALTH CONFERENCE. ST. PAUL, MINNESOTA UNITED STATES OF MINNESOTA New Developments in Analytical Evaluation of Forages and Total Mixed Rations Introduction
More informationIn Vitro Digestibility of Forages
81 In Vitro Digestibility of Forages Masahito Oba 1,3 and Mike Allen 2 1 Department of Agricultural, Food and Nutritional Science University of Alberta 2 Department of Animal Science Michigan State University
More informationCHANGES IN RUMINAL MICROBIAL POPULATIONS IN TRANSITION DAIRY COWS
Dairy Day 22 CHANGES IN RUMINAL MICROBIAL POPULATIONS IN TRANSITION DAIRY COWS A. F. Park, J. E. Shirley, E. C. Titgemeyer, R.C. Cochran, J. M. DeFrain, E. E. Ferdinand, N. Wallace, T. G. Nagaraja 1, and
More informationFACTORS AFFECTING MANURE EXCRETION BY DAIRY COWS 1
FACTORS AFFECTING MANURE EXCRETION BY DAIRY COWS 1 W. P. Weiss Department of Animal Sciences Ohio Agricultural Research and Development Center The Ohio State University Manure in an inevitable byproduct
More informationReference methods for assessing rumen degradation characteristics of nutreints
Feed evaluation for dairy cows Reference methods for assessing rumen degradation characteristics of nutreints Peter Lund, Maria Chrenková & Martin Weisbjerg Department of Animal Science, AU-Foulum, Aarhus
More informationRation Formulation Models: Biological Reality vs. Models
Ration Formulation Models: Biological Reality vs. Models H.A. Rossow, Ph.D. Veterinary Medicine Teaching and Research Center UC Davis School of Veterinary Medicine, Tulare, CA Email: heidi.rossow@gmail.com
More informationFundamentals of Ration Balancing for Beef Cattle Part II: Nutrient Terminology
Fundamentals of Ration Balancing for Beef Cattle Part II: Nutrient Terminology Randy Wiedmeier, Regional Livestock Specialist, South-Central Area What information and skills are required to balance diet
More informationCut at time when quality high Low respiratory losses. Low leaf losses. Cut at time when quality high Low respiratory losses
Cut at time when quality high Dr. Dan Undersander University of Wisconsin Low leaf losses 4% fat corrected milk (lb/day) 90 80 70 60 50 40 Prebloom Early bloom Mid bloom Full bloom Alfalfa maturity stage
More informationEFFECTS OF FEEDING WHOLE COTTONSEED COATED WITH STARCH, UREA, OR YEAST ON PERFORMANCE OF LACTATING DAIRY COWS
EFFECTS OF FEEDING WHOLE COTTONSEED COATED WITH STARCH, UREA, OR YEAST ON PERFORMANCE OF LACTATING DAIRY COWS Kelly M. Cooke and John K. Bernard Animal and Dairy Science, University of Georgia, Tifton
More informationIntroduction. Use of undf240 as a benchmarking tool. Relationships between undigested and physically effective fiber in lactating dairy cows
Relationships between undigested and physically effective fiber in lactating dairy cows R. Grant 1, W. Smith 1, M. Miller 1, K. Ishida 2, and A. Obata 2 1 William H. Miner Agricultural Research Institute,
More informationMaking sense of starch by NDF interactions. Luiz Ferraretto and Randy Shaver Department of Dairy Science University of Wisconsin-Madison
Making sense of starch by NDF interactions Luiz Ferraretto and Randy Shaver Department of Dairy Science University of Wisconsin-Madison Introduction Associative effects of feeds, nutrients, diets and dry
More informationUsing the 2001 Dairy NRC to Optimize the Use of Dietary Protein for Milk Protein Production
Using the 2001 Dairy NRC to Optimize the Use of Dietary Protein for Milk Protein Production Charles G. Schwab Department of Animal and Nutritional Sciences University of New Hampshire Durham, NH Introduction
More informationG Testing Livestock Feeds For Beef Cattle, Dairy Cattle, Sheep and Horses
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Historical Materials from University of Nebraska- Lincoln Extension Extension 1989 G89-915 Testing Livestock Feeds For Beef
More information2011 VERMONT ORGANIC CORN SILAGE VARIETY TRIAL MATERIALS AND METHODS
2011 VERMONT ORGANIC CORN SILAGE VARIETY TRIAL Many organic dairies are considering corn silage production to help reduce expensive concentrate purchases. Corn silage is a good source of energy/starch
More informationFeedstuff NE l content calculation 5 steps : STEP 1
NRC energy evaluation system Eastridge, M.L. 2002. Energy in the New Dairy NRC. Department of Animal Sciences, The Ohio State t University, it pp. 7. NRC. 2001. Nutrient requirements of dairy cattle. Seventh
More informationCOOPERATIVE EXTENSION UNIVERSITY OF CALIFORNIA, DAVIS. Neutral Detergent Fiber (NDF) and its Role in Alfalfa Analysis
UC CE COOPERATIVE EXTENSION UNIVERSITY OF CALIFORNIA, DAVIS Neutral Detergent Fiber (NDF) and its Role in Alfalfa Analysis P.H. Robinson Cooperative Extension Specialist Department of Animal Science University
More informationSHREDLAGE/CLAAS Launch Exciting New Alliance. Roger Olson Technical Director
SHREDLAGE/CLAAS Launch Exciting New Alliance Roger Olson Technical Director History of Silage in USA Previous to processors chopped 3/8 inch (9,5 mm) to ½ inch (12,7 mm) do to cobs 90 s added processors
More informationIS A ONE TMR APPROACH RIGHT?
IS A ONE TMR APPROACH RIGHT? Michael F. Hutjens Extension Dairy Specialist University of Illinois, Urbana 232 ASL, 1207 W. Gregory Drive Urbana, IL 61801 hutjensm@illinois.edu 217-333-2928 Take Home Messages
More informationCalcium Oxide and Calcium Hydroxide Treatment of Corn Silage
Animal Industry Report AS 659 ASL R2774 2013 Calcium Oxide and Calcium Hydroxide Treatment of Corn Silage Garland R. Dahlke Iowa State University, garland@iastate.edu Russell M. Euken Iowa State University,
More informationNitrogen, Ammonia Emissions and the Dairy Cow
Nitrogen, Ammonia Emissions and the Dairy Cow Virginia Ishler Topics: Nitrogen from the farm to the environment Ration balancing to minimize nitrogen excretion Feeding management strategies to minimize
More informationSheep Feeding Programs: Forage and Feed Analysis
Sheep Feeding Programs: Forage and Feed Analysis Table of Contents 1. 2. 3. 4. 5. 6. Introduction Step 1. Choose the Feeds to be Tested Step 2. Collect the Feed Sample Step 3. Submit the Feed Samples Step
More informationHeidi Rossow, PhD UC Davis School Of Veterinary Medicine, VMTRC Tulare, CA. Interpreting Forage Quality from the Cows Perspective
Heidi Rossow, PhD UC Davis School Of Veterinary Medicine, VMTRC Tulare, CA Interpreting Forage Quality from the Cows Perspective Interpretation of chemical nutrient analyses Plant Nutrient Analyses Digestibility
More informationSHREDLAGE/CLAAS Launch Exciting New Alliance. Roger Olson Technical Director
SHREDLAGE/CLAAS Launch Exciting New Alliance Roger Olson Technical Director History of Silage in USA Previous to processors chopped 3/8 inch (9,5 mm) to ½ inch (12,7 mm) do to cobs 90 s added processors
More informationResearch Report Forage Sorghum Hybrid Yield and Quality at Maricopa, AZ, 2015
Research Report Forage Sorghum Hybrid Yield and Quality at Maricopa, AZ, 2015 AZ1729 January 2017 M. J. Ottman 1, D. E. Diaz 2, M. D. Sheedy 3, and R. W. Ward 4 1 Extension Agronomist, University of Arizona,
More informationNutrition 4 - Fiber 3/3/16
NDF Digestibility in Dairy Rations Fast Start Mod #4 Realistic view of plant cells from microbial viewpoint Steve Massie, MS, PAS. Renaissance Nutrition, Inc. Breaking cells open by processing and chewing
More informationMANAGING THE DAIRY COW DURING THE DRY PERIOD
Department of Animal Science MANAGING THE DAIRY COW DURING THE DRY PERIOD Dairy Cattle Production 342-450A Page 1 of 11 Background The dry period is a critical period for the health, production and reproduction
More informationINTERPRETATION OF FORAGE ANALYSIS REPORTS. David R. Mertens 1 ABSTRACT
INTERPRETATION OF FORAGE ANALYSIS REPORTS David R. Mertens 1 ABSTRACT Forage analyses are a valuable tool for determining the economic value of forages and for formulating efficient and profitable rations.
More informationResults of UW Madison Corn Shredlage Feeding Trial
Results of UW Madison Corn Shredlage Feeding Trial Luiz Ferraretto & Randy Shaver Dairy Science Department, UW Madison Whole-Plant Corn Silage Grain ~40-45% of WPDM Avg. 30% starch in WPDM Variable grain:stover
More informationIntroduction to MUN. What is Urea
Introduction to MUN What is Urea Urea is a small organic molecule composed of carbon, nitrogen, oxygen, and hydrogen. Urea is a common constituent of blood and other body fluids. Urea is formed from ammonia
More informationEffects of Varying Rates of Tallgrass Prairie Hay and Wet Corn Gluten Feed on Productivity of Dairy Cows
Effects of Varying Rates of Tallgrass Prairie Hay and Wet Corn Gluten Feed on Productivity of Dairy Cows D.J. Rezac, K.N. Grigsby, and B.J. Bradford Summary Productivity of lactating dairy cows was assessed
More information